AKM 271 PRODUCT DESCRIPTION SHEET
ES PT
5019 319 61211
The control knobs for the burners and for the
electric hot plate are on the control panel on the
oven.
Operation of burners
To light one of the burners:
• Press the relative knob and turn it anti-
clockwise to the large flame setting .
• At the same time, bring a flame near the
burner so as to cause it to ignite.
Operation of the electric hot plate
• Set the knob to one of positions 1-6, which
correspond to different temperatures.
• To switch off the hotplate, set the knob to
position “0”.
1. Removable panstand grids
2-5. Medium burners
3. Electric hot plate
4. Large burner
Symbols
Shaded circle Tap closed
Large
flame
Maximum
opening/delivery
Small
flame
Minimum opening
or reduced delivery
DIMENSIONS OF COOKTOP AND WORKTOP
NOTE: In case of installation of a hood above the cooktop, please refer to the hood
instructions for the correct distance.
INJECTORS TABLE CATEGORY II2H3+
ELECTRIC HOT PLATE POWER: 1000 W.
Type of gas used Type of
burner
Injector
marking
Rated heat
capacity
Pcs-kW
Rated
consumption
Reduced
heat
capacity
Pcs-kW
Gas pressure
min. rat. max.
NATURAL
GAS
(Methane) G 20
large
medium
128
94
3.00
1.65
286 l/h
157 l/h
0.60
0.35
17 20 25
LIQUID
GAS
(Cylinder) G 30
large
medium
85
65
3.00
1.65
218 g/h
120 g/h
0.60
0.35
20 28-30 35
LIQUID
GAS
(Methane) G 31
large
medium
85
65
3.00
1.65
214 g/h
118 g/h
0.60
0.35
25 37 45
Type of gas used Appliance model Total rated heat
capacity
Pcs-kW
Total rated
consumption
Air required
for burning
m
3
/h
G 20 20 mbar 3 gas/1 electric 6.30 600 l/h 12.6
G 30 28-30 mbar 3 gas/1 electric 6.30 458 g/h 12.6
G 31 37 mbar 3 gas/1 electric 6.30 450 g/h 12.6
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