35146TG EN User manual
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
9. OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
2
www.aeg.com
1. SAFETY INFORMATION
Before the installation and use of the appliance, careful-
ly read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use cau-
ses injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an exter-
nal timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
ENGLISH 3
• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Be careful, when you touch the storage drawer. It can
get hot.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
2.
SAFETY INSTRUCTIONS
This appliance is suitable for the
following markets: HR
CZ KZ RU
SK
2.1 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Keep the minimum distance from the
other appliances and units.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Seal the cut surfaces with a sealant to
prevent moisture to cause swelling.
• Protect the bottom of the appliance
from steam and moisture.
• Do not install the appliance adjacent
to a door or under a window. This pre-
vents hot cookware to fall from the ap-
pliance when the door or the window
is opened.
• If the appliance is installed above
drawers make sure that the space, be-
tween the bottom of the appliance
and the upper drawer, is sufficient for
air circulation.
4
www.aeg.com
• The bottom of the appliance can get
hot. We recommend to install a non-
combustile separation panel under the
appliance to prevent access to the
bottom.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical informa-
tion on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, spe-
cially when the door is hot.
• The shock protection of live and insu-
lated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of mini-
mum 3 mm.
Gas connection
• All gas connections should be made
by a qualified person.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current in-
stallation regulations. Pay attention to
requirements regarding adequate
ventilation.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household en-
vironment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation open-
ings are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to re-
move or put in oven accessories or
ovenware.
• Be careful, when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Always keep the appliance door
closed when the appliance is in opera-
tion.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after
use.
ENGLISH 5
• Do not use the appliance as a work
surface or as a storage surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the cor-
rect shape and diameter larger than
the dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum posi-
tion.
• Make sure pots are centrally posi-
tioned on the rings and do not stick
out over edges of the cooking surface.
• Use only the accessories supplied with
the appliance.
• Do not install a flame diffuser on the
burner.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food rem-
nants, can cause fire at a lower tem-
perature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other ob-
jects in the appliance directly on the
bottom.
– Do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or in-
stall the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep baking tray for moist
cakes. Fruit juices cause stains that can
be permanent.
• Do not keep hot cookware on the con-
trol panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cook-
ware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones
with empty cookware or without cook-
ware.
• Do not put aluminium foil on the ap-
pliance.
• Cookware made of cast iron, alumini-
um or with a damaged bottom can
cause scratches on the glass ceramic.
Always lift these objects up when you
have to move them on the cooking
surface.
Lid
• Do not change the specification of the
lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Before you close the lid turn all burn-
ers off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lids can shatter, when heated (if
applicable).
6
www.aeg.com
WARNING!
Make sure to install a stabilizing
means in order to prevent tip-
ping of the appliance. Refer to
Installation chapter.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to pre-
vent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
• Do not clean the burners in the dish-
washer.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
2.5 Service
• Contact the Service to repair the ap-
pliance. We recommend only the use
of original spare parts.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
ENGLISH 7
3. PRODUCT DESCRIPTION
3.1 General overview
11
2 3
6
7
5
8
9
10
1
2
3
4
1 4
1
Button for the fan
2
Knobs for the hob
3
Timer - minute minder
4
Grill indicator
5
Button for the oven lamp
6
Knob for the oven functions
7
Heating element
8
Oven lamp
9
Fan
10
Rating plate
11
Shelf positions
3.2 Cooking surface layout
1
4
2
3
1
Semi-rapid burner
2
Semi-rapid burner
3
Auxiliary burner
4
Triple Crown burner
3.3 Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Flat aluminized baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as a pan to col-
lect fat.
• Storage drawer
Below the oven cavity is the storage
drawer.
• Optional telescopic runners
To put the shelves or trays on it. You
can order them separately.
8
www.aeg.com
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
CAUTION!
To open the oven door, always
hold the handle in the centre.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Setting the time of day
You must set the time of day be-
fore you operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
display shows 0:00.
Press the + and - buttons at the same
time until 0:00 flashes. Then press the +
or - button to set the correct time of day.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
4.3 Preheating
Preheat the appliance to burn off resi-
due from the cavity surface. Accessories
can become hotter than during a normal
operation. During this time an odour
and smoke can be emitted. This is nor-
mal. Make sure that the airflow is suffi-
cient.
Set the maximum temperature for 1
hour.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
5.1 Lighting the burners
WARNING!
Be very careful when you use
open fire in a kitchen environ-
ment. The manufacturer declines
all responsibility in case of mis-
use of the flame.
Always light the burner before
you put cookware on it.
1.
Push the knob fully down and turn it
to the maximum position
. When
you push the knob, the spark gener-
ator activates automatically.
2.
Keep the control knob pushed for
approximately 10 seconds. This lets
the thermocouple warm up. If not,
the gas supply is interrupted.
3.
Adjust the flame after it is regular.
If after some tries the burner
does not light, check if the crown
and its cap are in the correct po-
sitions.
A
B
C
D
ENGLISH 9
A
B
C
D
A)
Burner cap
B)
Burner crown
C)
Ignition candle
D)
Thermocouple
If the burner accidentally goes
out, turn the control knob to the
off position and try to light the
burner again after minimum 1 mi-
nute.
The spark generator can start au-
tomatically when you switch on
the mains, after installation or a
power cut. It is normal.
WARNING!
If the burner does not light after
10 seconds, release the control
knob, turn it into off position and
try to light the burner again after
minimum 1 minute.
You can light the burner without
electrical device (e.g. when there
is no electricity in the kitchen).
Put the flame near the burner,
turn the related knob to the max-
imum gas release position and
push it down for 10 seconds.
Turning the burner off
To put the flame out, turn the knob to
the symbol
.
WARNING!
Always turn the flame down or
switch it off before you remove
the pans from the burner.
6. HOB - HELPFUL HINTS AND TIPS
6.1 Energy savings
• If possible, always put the lids on the
cookware.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
WARNING!
Use pots and pans with diameter
applicable to the dimension of
burner.
Do not use cooking vessels on
the hotplate that overlap its
edges.
Burner Diameters of cook-
ware
Triple
Crown
160 - 240 mm
Semi-rapid 140 - 240 mm
Auxiliary 120 - 180 mm
Use cookware with the bottom as thick
and flat as possible.
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
10
www.aeg.com
WARNING!
Deactivate the appliance and let
it cool down before you clean it.
Disconnect the appliance from
the electrical supply before you
do cleaning or maintenance
work.
WARNING!
For safety reasons, do not clean
the appliance with steam clean-
ers or high-pressure cleaners.
WARNING!
Do not use abrasive cleaners,
steel wool pads or acids. They
can cause damage to the appli-
ance.
Scratches or dark stains on the
surface have no effect on how
the appliance operates.
• You can remove the pan supports to
easily clean the hob.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy
water and dry them carefully before
you put them back.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
•The pan supports are not dishwasher
proof. They must be washed by hand.
• When you wash the pan supports by
hand, take care when you dry them as
the enamelling process occasionally
leaves rough edges. If necessary, re-
move stubborn stains using a paste
cleaner.
• Make sure you position the pan sup-
ports correctly after cleaning.
• To make the burners work correctly,
make sure that the arms of the pan
supports are in the centre of the burn-
er.
• Be very careful when you replace
the pan supports to prevent the hob
top from damage.
After cleaning, dry the appliance with a
soft cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Safety thermostat
The safety thermostat is a ther-
mal cut-out in an operating ther-
mostat.
To prevent damage to the oven thermo-
stat caused by dangerous overheating,
the oven has a safety thermostat that in-
terrupts the power supply. The oven
switches back on again automatically,
when the temperature drops.
WARNING!
The safety thermostat works only
if the oven thermostat does not
operate correctly. When this oc-
curs, the oven temperature is
very high and can burn all the
dishes. You must call the Service
immediately to replace the oven
thermostat.
8.2 Oven functions
Oven function Application
Off position To deactivate the appliance.
1 - 8
Range of tem-
perature levels
adjustment
Range of temperature levels adjustment for the oven
(1 - 135 °C, 2 - 150 °C, 3 - 165 °C, 4 - 180 °C, 5 - 195 °C,
6 - 210 °C, 7 - 230 °C, 8 - 250 °C).
ENGLISH 11
Oven function Application
Grill
To grill flat food in the middle of the shelf. To make
toast.
WARNING!
We recommend that you do not use the elec-
tric grill for cooking at the same time as the
gas oven.
Light
To light up the oven interior without any cooking func-
tion. To use this function, press the oven lamp button.
Defrost
To defrost frozen food. To use this function, press the
fan button.
1 - 8
Gas multifunc-
tion
To roast or roast and bake the food that requires the
same cooking temperature, using more than one
shelf, without flavour transference. To use this function
set the oven heat setting (1 - 8) and press the fan but-
ton.
Turbo grilling
The grill element and the oven fan operate together
and circulate hot air around the food. To cook large
pieces of meat. To use this function, turn the knob for
the oven functions to the Grill position
and press
the fan button.
8.3 Gas oven cooking
Ignition of the oven gas burner:
1.
Open the oven door. Do not allow it
to fall open - support the door using
the door handle, until it is fully open.
When turning on the oven burner
the oven door must be opened.
2.
Make sure that the lid is opened.
When using the oven the lid has to
be opened to avoid over-heating.
3.
Push down the knob for the oven
functions and turn it to the maximum
position. Keep it pushed for approxi-
mately 15 seconds. Do not release it
until the flame comes on.
Pushing the knob down automatical-
ly causes the start of the spark gen-
erator.
If the burner does not come on,
or if it accidentally goes out:
1.
Release the knob and turn it
to the off position.
2.
Open the oven door.
3.
After one minute, try to light
the burner again.
Manual ignition:
If there is no power supply, temporarily.
1.
Open the oven door.
2.
Hold a flame near the hole in the
bottom of the oven cavity.
3.
At the same time, push down the
knob for the oven functions and turn
it anti-clockwise to the maximum po-
sition.
4.
When the flame comes on, keep the
knob pushed for approximately 15
seconds.
After ignition:
1.
Release the knob.
2.
Close the oven door.
WARNING!
Always cook with the oven door
closed.
3.
Turn the knob to the necessary heat
setting.
Oven safety device:
The oven has a thermocouple. It stops
the gas flow, if the flame goes out.
8.4 Turning off the oven
burner
To put out the flame, turn the knob to
the off position.
12
www.aeg.com
8.5 Using the electric grill
WARNING!
Always cook with the oven door
closed.
WARNING!
We recommend that you do not
use the electric grill for cooking
at the same time as the gas oven.
WARNING!
Accessible parts may be hot
when the grill is in use. Young
children should be kept away.
To deactivate this function, turn the
knob to the off position.
8.6 Grill indicator
The grill indicator (refer to "Product de-
scription") comes on when the grill
cooking function is selected. It goes off
when the oven reaches the correct tem-
perature. It then cycles on and off to
show the temperature adjusts.
8.7 Timer - minute minder
Use it to set a countdown time.
1.
Press + to set the countdown time
for the minute minder. The maxi-
mum time you can set is 99 min 50
sec.
2.
When the set time ends, the indica-
tor flashes and an acoustic signal
sounds. Press a button to stop the
signal.
This function has no effect on the op-
eration of the oven.
9. OVEN - USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom.
Push the slide-in accessories between
the guide-bars of one of the oven levels.
ENGLISH 13
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan be-
tween the guide-bars of one of the oven
levels.
9.2 Inserting the baking tray
Put the tray in the centre of the oven
cavity, between the front and rear wall.
This ensures that the heat can circulate
in front of and behind the baking tray.
Make sure that the tray is positioned like
in the picture, with the angled slope in
the rear.
WARNING!
Do not push the baking tray all
the way to the rear wall of the
oven cavity. This prevents the
heat from circulating around the
tray. The food may be burnt, es-
pecially in the rear part of the
tray.
10. OVEN - HELPFUL HINTS AND TIPS
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
• The appliance has four shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• You can cook different dishes on two
levels at the same time. Place the
shelves on level 1 and 3.
• Moisture can condense in the appli-
ance or on the glass doors. This is nor-
mal. Always stand back form the appli-
ance when you open the appliance
door while cooking. To decrease the
condensation, run the appliance for 10
minutes before cooking.
• Wipe away moisture after every use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not cover the
components with aluminium foil when
you cook. This can change the baking
results and damage the enamel coat-
ing.
10.1 Baking cakes
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4
of the set cooking time is up.
14
www.aeg.com
• If you use two baking trays at the same
time, keep one level empty between
them.
10.2 Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities
makes the meat too dry.
• Use a dripping pan for very fatty food
to prevent the oven from stains that
can be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the dripping pan. To prevent the
smoke condensation, add water each
time after it dries up.
10.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.4 Cooking table
Food
Tray type and shelf
level
Preheat-
ing time
(mi-
nutes)
Ther-
mo-
stat
posi-
tion
Cooking /
baking
time (mi-
nutes)
Pastry stripes (250 g) aluminized tray at lev-
el 3
10 2 25 - 30
Pastry stripes (250 g) enamelled tray at lev-
el 3
10 2 20 - 25
Flat cake (1000 g) aluminized / enamel-
led tray at level 3
10 2 - 3 35 - 40
Yeast cake with apples
(2000 g)
aluminized tray at lev-
el 3
10 5 50 - 60
Apple pie (1200 +
1200 g)
2 round aluminized
trays (diameter: 20
cm) at level 3
10 6 55 - 65
Small cakes (500 g) aluminized tray at lev-
el 3
10 2 - 3 25- 30
Fatless sponge cake
(350 g)
1 round tray (diame-
ter: 26 cm) at level 3
10 3 30 - 35
Drip pan cake (1500 g) aluminized / enamel-
led tray at level 3
- 2 - 3
45 - 55
1)
Chicken, whole (1400
g)
oven shelf at level 3
2)
- 8 50 - 60
Flan bread ( 800 g) aluminized / enamel-
led tray at level 3
20 7 15 - 20
Stuffed yeast cake
(1200 g)
aluminized / enamel-
led tray at level 3
15 4 - 5 40 - 50
Pizza (1000 g) aluminized / enamel-
led tray at level 3
10 5 - 6 25 - 35
ENGLISH 15
Food
Tray type and shelf
level
Preheat-
ing time
(mi-
nutes)
Ther-
mo-
stat
posi-
tion
Cooking /
baking
time (mi-
nutes)
Cheese cake (2600 g) aluminized / enamel-
led tray at level 3
- 2 70 - 90
Swiss apple flan (1900
g)
aluminized / enamel-
led tray at level 3
15 6 - 7 40 - 60
Christmas cake (2400
g)
aluminized / enamel-
led tray at level 3
15
3)
3 - 4
60
4)
Quiche Lorraine (1000
g)
1 round tray (diame-
ter: 26 cm) at level 3
15 5 - 6 50 - 60
Peasant bread (750 +
750 g)
2 round aluminized
trays (diameter: 20
cm) at level 3
15
3)
4 - 5 50 - 60
Romanian sponge
cake (600 + 600 g)
2 round aluminized
trays (diameter: 25
cm) at level 3
10 2 - 3 50 - 60
Romanian sponge
cake - traditional (600
+ 600 g)
2 round aluminized
trays (diameter: 25
cm) at level 3
10 2 - 3 40 - 50
Swiss roll (500 g) aluminized / enamel-
led tray at level 3
10 2 - 3 20 - 30
Meringue (400 g) aluminized / enamel-
led tray at level 3
- 1 - 2 40 - 50
Petit Choux (500 g) aluminized / enamel-
led tray at level 3
10 3 - 4 30 - 40
Crumble cake (1500 g) aluminized / enamel-
led tray at level 3
15 5 - 6 30 - 40
Sponge cake (600 g) aluminized / enamel-
led tray at level 3
10 2 35 - 40
Buttered cake (600 g) aluminized / enamel-
led tray at level 3
15 3 20 - 30
1)
After you switch off the appliance, leave the cake in the oven for 5 - 7 minutes.
2)
Put a baking tray under the oven shelf, on shelf level 2.
3)
Thermostat at position: 8
4)
After you switch off the appliance, leave the cake in the oven for 5 - 10 minutes.
16
www.aeg.com
10.5 Grilling
Food Shelf level
Preheating time
(minutes)
Cooking /
baking
time (mi-
nutes)
Toast (500 g) oven shelf at level 3
1)
10 4 - 6
Beef steaks (1000 g) 2 10 20 + 20
Chicken, half (1200 g) 2 - 30 + 35
Pork roast cutlet (500 g) 2 - 30 + 30
1)
Put a baking tray under the oven shelf, on shelf level 1 or 2.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and clean-
ing agent.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can destroy the nonstick
coating.
11.1 Removing the shelf supports
2
1
You can remove the shelf supports to
clean the side walls.
1.
Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
The rounded ends of the shelf
supports must point to the front.
11.2 Catalytic walls
The walls with a catalytic coating are
self-cleaning. They absorb fat which col-
lects on walls while the oven operates.
ENGLISH 17
To support this self-cleaning process
heat the oven without any food
regularly:
1.
Open the oven door.
2.
Remove all accessories from the
oven.
3.
Close the door.
4.
Set an oven function.
5.
Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
6.
Clean the oven cavity with a soft and
damp sponge.
CAUTION!
Do not attempt to clean catalytic
surfaces with oven sprays, abra-
sive cleaners, soap or other
cleaning agents. This may dam-
age the catalytic surface.
Discolouration of the catalytic
surface has no effect on catalytic
properties.
11.3 Cleaning the oven door
The oven door has two panels of glass
installed one behind the other. To make
the cleaning easier remove the oven
door.
WARNING!
The oven door can close if you
try to remove the internal panel
of glass when the door is still as-
sembled.
WARNING!
Make sure that the glass panels
are cool, before you clean the
glass door. There is risk that the
glass breaks.
WARNING!
When the door glass panels are
damaged or have scratches, the
glass becomes weak and can
break. To prevent this you must
replace them. For more instruc-
tions, contact your local Service
Centre.
Removing the oven door and the glass panel
1.
Open the door fully and hold the
two door hinges.
18
www.aeg.com
2.
Lift and turn the levers on the two
hinges.
3.
Close the oven door to the first
opening position (halfway). Then
pull forward and remove it from its
seat.
1
1
4.
Place the door on a stable surface
protected by a soft cloth. Use a
screwdriver to remove 2 screws from
bottom edge of door.
Do not lose the screws.
ENGLISH 19
2
2
3
5.
Use a spatula made of wood or
plastic or equivalent to open the in-
ner door. Hold the outer door, and
push the inner door against the top
edge of the door.
6.
Lift the inner door.
7.
Clean inner side of the door.
Clean the glass panel with water and
soap. Dry it carefully.
WARNING!
Only clean the glass panel with
water and a soap. Abrasive
cleaning agents, stain removers
and sharp objects (e.g. knives or
scrapers) can cause damage to
the glass.
Inserting the door and the glass panel
4
4
5
5
6
When the cleaning procedure is comple-
ted, insert the oven door. To do so, do
the steps in opposite way.
11.4 Removing the drawer
The drawer below the oven can be re-
moved for cleaning.
Removing the drawer
1.
Pull the drawer out until it stops.
2.
Slowly lift the drawer.
3.
Pull the drawer out fully.
Installing the drawer
To install the drawer, do the above steps
in the opposite sequence.
WARNING!
Do not keep flammable items
(such as cleaning materials, plas-
tic bags, oven gloves, paper or
cleaning sprays) in the drawer.
When you use the oven, the
drawer can become hot. There is
a risk of fire.
20
www.aeg.com
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
Other documents
-
Aeg-Electrolux 40045VD-WN User manual
-
Novamatic FH67-VCU User manual
-
Electrolux FGH50K3101 User manual
-
Zanussi ZCV660MW User manual
-
-
-
-
-
-