Zanussi ZCM660NWC User manual

Brand: Zanussi

Model: ZCM660NWC

Category: Hobs

Type: User manual

User manual

Cooker

ZCM660N

Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2

Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3

Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6

Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7

Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7

Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ 9

Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ 9

Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10

Oven - Helpful hints and tips _ _ _ _ _ _ _ _ 11

Oven - Care and cleaning _ _ _ _ _ _ _ _ _ 13

What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15

Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16

Environment concerns _ _ _ _ _ _ _ _ _ _ _ 20

Subject to change without notice.

Safety information

Before the installation and use of the appliance, carefully read the

supplied instructions. The manufacturer is not responsible if an in-

correct installation and use causes injuries and damages. Always

keep the instructions with the appliance for future reference.

Children and vulnerable people safety

Warning! Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental ca-

pabilities or lack of experience and knowledge if they are super-

vised by an adult or a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates

or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you

activate it.

• Cleaning and user maintenance shall not be made by children

without supervision.

General Safety

• The appliance and its accessible parts become hot during use.

Do not touch the heating elements.

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• Do not operate the appliance by means of an external timer or

separate remote-control system.

• Unattended cooking on a hob with fat or oil can be dangerous

and may result in fire.

• Never try to extinguish a fire with water, but switch off the appli-

ance and then cover flame e.g. with a lid or a fire blanket.

• Do not store items on the cooking surfaces.

• Do not use a steam cleaner to clean the appliance.

• Metallic objects such as knives, forks, spoons and lids should not

be placed on the hob surface since they can get hot.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which

may result in shattering of the glass.

• Remove any spillage from the lid before opening. Let the hob sur-

face cool down before closing the lid.

Safety instructions

Installation

Warning! Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied

with the appliance.

• Always be careful when you move the appli-

ance because it is heavy. Always wear safety

gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other

appliances and units.

• Make sure that the appliance is installed be-

low and adjacent safe structures.

• The sides of the appliance must stay adja-

cent to appliances or to units with the same

height.

• Do not install the appliance on a platform.

• Do not install the appliance adjacent to a

door or under a window. This prevents hot

cookware to fall from the appliance when the

door or the window is opened.

Warning! Make sure to install a stabilizing

means in order to prevent tipping of the

appliance. Refer to Installation chapter.

Electrical connection

Warning! Risk of fire and electrical shock.

• All electrical connections should be made by

a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on

the rating plate agrees with the power sup-

ply. If not, contact an electrician.

• Always use a correctly installed shockproof

socket.

• Do not use multi-plug adapters and exten-

sion cables.

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• Make sure not to cause damage to the mains

plug and to the mains cable. Contact the

Service or an electrician to change a dam-

aged mains cable.

• Do not let mains cables to come in touch

with the appliance door, specially when the

door is hot.

• The shock protection of live and insulated

parts must be fastened in such a way that it

cannot be removed without tools.

• Connect the mains plug to the mains socket

only at the end of the installation. Make sure

that there is access to the mains plug after

the installation.

• If the mains socket is loose, do not connect

the mains plug.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug.

• Use only correct isolation devices: line pro-

tecting cut-outs, fuses (screw type fuses re-

moved from the holder), earth leakage trips

and contactors.

• The electrical installation must have an isola-

tion device which lets you disconnect the ap-

pliance from the mains at all poles. The isola-

tion device must have a contact opening

width of minimum 3 mm.

Gas connection

• All gas connections should be made by a

qualified person.

• Make sure that there is air circulation around

the appliance.

• The information about the gas supply is on

the rating plate.

• This appliance is not connected to a device,

which evacuates the products of combus-

tion. Make sure to connect the appliance ac-

cording to current installation regulations.

Pay attention to requirements regarding ade-

quate ventilation.

Use

Warning! Risk of injury, burns or electric

shock.

• Use this appliance in a household environ-

ment.

• Do not change the specification of this appli-

ance.

• Make sure that the ventilation openings are

not blocked.

• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• The appliance becomes hot when in opera-

tion. Do not touch the heating elements. Al-

ways use oven gloves to remove or put in ac-

cessories or ovenware.

• Be careful, when you open the appliance

door while the appliance is in operation. Hot

air can release.

• Do not operate the appliance with wet hands

or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use an external timer or a separate re-

mote-control system to operate the appli-

ance.

• Always keep the appliance door closed when

the appliance is in operation.

• Do not put cutlery or saucepan lids on the

cooking zones. They become hot.

• Set the cooking zone to “off” after use.

• Do not use the appliance as a work surface

or as a storage surface.

Warning! Risk of fire or explosion.

• Fats and oil when heated can release flam-

mable vapours. Keep flames or heated ob-

jects away from fats and oils when you cook

with them.

• The vapours that very hot oil releases can

cause spontaneous combustion.

• Used oil, that can contain food remnants, can

cause fire at a lower temperature than oil

used for the first time.

• Do not put flammable products or items that

are wet with flammable products in, near or

on the appliance.

• Do not let sparks or open flames to come in

contact with the appliance when you open

the door.

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• Open the appliance door carefully. The use

of ingredients with alcohol can cause a mix-

ture of alcohol and air.

• Do not try to extinguish a fire with water. Dis-

connect the appliance and cover the flame

with a lid or a fire blanket.

Warning! Risk of damage to the

appliance.

• To prevent damage or discoloration to the

enamel:

– Do not put ovenware or other objects in

the appliance directly on the bottom.

– Do not put aluminium foil directly on the

bottom of the appliance.

– do not put water directly into the hot appli-

ance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel has no effect on

the performance of the appliance. It is not a

defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices

cause stains that can be permanent.

• Do not keep hot cookware on the control

panel.

• Do not let cookware to boil dry.

• Be careful not to let objects or cookware fall

on the appliance. The surface can be dam-

aged.

• Do not activate the cooking zones with emp-

ty cookware or without cookware.

• Do not put aluminium foil on the appliance.

• Cookware made of cast iron, aluminium or

with a damaged bottom can cause scratches

on the glass ceramic. Always lift these ob-

jects up when you have to move them on the

cooking surface.

• Provide good ventilation in the room where

the appliance is installed.

• Make sure that the ventilation openings are

not blocked.

• Use only stable cookware with the correct

shape and diameter larger than the dimen-

sions of the burners. There is a risk of over-

heating and rupture of the glass plate (if ap-

plicable).

• Make sure the flame does not go out when

you quickly turn the knob from the maximum

to the minimum position.

• Make sure pots are centrally positioned on

the rings and do not stick out over edges of

the cooking surface.

• Use only the accessories supplied with the

appliance.

• Do not install a flame diffuser on the burner.

Lid

• Do not change the specification of the lid.

• Clean the lid regularly.

• Do not open the lid, when there are spills on

the surface.

• Before you close the lid turn all burners off.

• Do not close the lid until the hob and oven

are completely cold.

• Glass lids can shatter, when heated (if appli-

cable).

Care and Cleaning

Warning! Risk of injury, fire or damage to

the appliance.

• Before maintenance, deactivate the appli-

ance and disconnect the mains plug from the

mains socket.

• Make sure the appliance is cold. There is the

risk that the glass panels can break.

• Replace immediately the door glass panels

when they are damaged. Contact the Serv-

ice.

• Be careful when you remove the door from

the appliance. The door is heavy!

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• Clean regularly the appliance to prevent the

deterioration of the surface material.

• Remaining fat or food in the appliance can

cause fire.

• Clean the appliance with a moist soft cloth.

Only use neutral detergents. Do not use

abrasive products, abrasive cleaning pads,

solvents or metal objects.

• If you use an oven spray, obey the safety in-

structions on the packaging.

• Do not clean the catalytic enamel (if applica-

ble) with any kind of detergent.

• Do not clean the burners in the dishwasher.

Internal light

• The type of light bulb or halogen lamp used

for this appliance, is only for household appli-

ances. Do not use it for house lighting.

Warning! Risk of electrical shock.

• Before replacing the lamp, disconnect the

appliance from the power supply.

• Only use lamps with the same specifications.

Service

• Contact the Service to repair the appliance.

We recommend only the use of original

spare parts.

Disposal

Warning! Risk of injury or suffocation.

• Disconnect the appliance from the mains

supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children

and pets to get closed in the appliance.

Product description

General overview

4 53 6

Spark generator button

Knobs for the hob

Knob for the oven temperature

Temperature indicator

Hob indicator

Knob for the oven functions

Grill

Oven lamp

Rating plate

Shelf positions

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Cooking surface layout

180

Single cooking zone 1500 W

Auxiliary burner

Rapid burner

Semi-rapid burner

Oven accessories

• Oven shelf

For cookware, cake tins, roasts.

• Flat baking tray

For cakes and biscuits.

• Storage compartment

Below the oven is the storage compartment.

To use the compartment, lift the lower front

door then pull down.

Warning! The storage compartment can

become hot when the appliance operates.

Before first use

Warning! Refer to the Safety chapters.

Caution! To open the oven door, always

hold the handle in the centre.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning

agents! This can damage the surface.

Refer to chapter "Care and Cleaning".

Preheating

Preheat the empty appliance to burn off the re-

maining grease.

Set the function

and the maximum tem-

perature.

2. Let the appliance operate for 45 minutes.

Set the function

. The maximum temper-

ature for this function is 210 °C.

4. Let the appliance operate for 15 minutes.

Accessories can become hotter than usually.

The appliance can emit an odour and smoke.

This is normal. Make sure that the airflow is suf-

ficient.

Hob - Daily use

Warning! Refer to the Safety chapters.

Ignition of the burner

Warning! Be very careful when you use

open fire in kitchen environment.

Manufacturers decline any responsibility in case

of misuse of the flame.

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Always light the burner before you put the

cookware on it.

To light the burner:

1. Push and hold the spark generator button

2. Turn the control knob counterclockwise to

the maximum position

. Push the knob in

and hold.

3. Release the spark generator button but

keep the control knob on this position for

approximately 10 seconds; this will let ther-

mocouple to warm up. If not, the gas sup-

ply will be interrupted.

4. Adjust the flame after it is regular.

If after some tries the burner does not

light, check if the crown and its cap are in

correct positions.

Burner cap

Burner crown

Ignition candle

Thermocouple

Warning! If the burner does not light after

10 seconds, release the control knob, turn

it into off position and try to light the burner

again after minimum 1 minute.

Important! You can light the burner without

electrical device (e.g. when there is no

electricity in the kitchen). To do so, put the

flame near the burner, turn the related knob to

the maximum gas release position and push it

down for 10 seconds.

If the burner accidentally goes out, turn the

control knob to the off position and try to

light the burner again after minimum 1 minute.

The spark generator can start automatical-

ly when you switch on the mains, after in-

stallation or a power cut. It is normal.

Warning! Always turn the flame down or

switch it off before you remove the pans

from the burner.

Turning the burner off

To put the flame out, turn the knob to the top

position.

Operating electric zones

Heat settings

Control knob Function

Off position

1 - 6

Heat settings

1 - lowest heat setting; 6 -

highest heat setting

1. Turn the knob to a necessary heat setting.

The hob control indicator comes on.

2. To stop the cooking, turn the knob to the

position. If all cooking zones are deacti-

vated, the hob control indicator goes out.

Use the residual heat to decrease energy

consumption. Deactivate the cooking zone

approximately 5 - 10 minutes before the cook-

ing is completed.

Rapid hot plate

A red dot in the middle of the plate shows a

rapid hot plate. A rapid hot plate heats up faster

than usual plates.

The red dots are painted on the plates. They

can deteriorate during use and even disappear

completely after a period of time. It does not

have an effect on the performance of the appli-

ance.

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Hob - Helpful hints and tips

Energy saving

• If possible, always put the lids on the cook-

ware.

Gas

• When the liquid starts to boil, turn down the

flame to barely simmer the liquid.

Electric

• Put cookware on a cooking zone before you

start it.

• Stop the cooking zone before the end of the

cooking time to use residual heat.

• The bottom of pans and cooking zone must

have the same dimension.

Warning! Use pots and pans with bottom

applicable to the dimension of burner.

Do not use cooking vessels on the hotplate that

overlap its edges.

Burner Diameters of cookware

Rapid 160 - 260 mm

Semi-rapid 140 - 240 mm

Auxiliary 120 - 180 mm

Examples of cooking applications

Heat set-

ting:

Use to:

1 Keeping warm

2 Gentle simmering

3 Simmering

4 Frying / browning

5 Bringing to the boil

6 Bringing to the boil / quick frying /

deep-frying

Hob - Care and cleaning

Warning! Refer to the Safety chapters.

Important! Risk of burns from residual heat!

Let the appliance cool down.

Clean the appliance after each use.

Always use cookware with clean bottom.

Warning! Switch the appliance off and let

it cool down before you clean it.

Warning! For safety reasons, do not clean

the appliance with steam cleaners or high-

pressure cleaners.

Warning! Do not use abrasive cleaners,

steel wool pads or acids, they can cause

damage to the appliance.

• To clean the enamelled parts, cap and

crown, wash it with warm soapy water.

• Stainless steel parts wash with water, and

then dry with a soft cloth.

• The pan supports are not dishwasher proof;

they must be washed by hand.

• Make sure you position the pan supports

correctly after cleaning.

• To make burners work correctly, make sure

that the arms of the pan supports are in the

centre of the burner.

• Be very careful when you replace the

pan supports to prevent the hob top

from damage.

After cleaning, dry the appliance with a soft

cloth.

Cleaning the electric hotplate

Scratches or dark stains have no effect on

how the appliance operates.

Removing the dirt:

1. Use the fine scouring powder or a scouring

pad to remove the dirt.

2. Clean the appliance with a damp cloth and

some detergent.

3. Heat the hotplate to a low temperature and

leave to dry.

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4. To maintain the hotplates, rub in a little

sewing machine oil now and again and

then polish off with absorbent paper.

Important! For stainless steel edges of the

hob use cleaner for stainless steel.

The stainless steel edge of the plate can

be slightly discoloured as a result of the

thermal load.

Oven - Daily use

Warning! Refer to the Safety chapters.

Activating and deactivating the appliance

1. Turn the oven functions control knob to an

oven function.

2. Turn the temperature control knob to a

temperature.

The temperature indicator comes on while

the temperature in the appliance increases.

3. To deactivate the appliance, turn the oven

functions control knob and the temperature

control knob to the Off position.

Safety thermostat

The safety thermostat is a thermal cut-out

in an operating thermostat.

To prevent damage to the oven thermostat

caused by dangerous overheating, the oven has

a safety thermostat that interrupts the power

supply. The oven switches back on again auto-

matically, when the temperature drops.

Warning! The safety thermostat works

only if the oven thermostat does not

operate correctly. When this occurs, the oven

temperature is very high and can burn all the

dishes. You must call the Service immediately

to replace the oven thermostat.

Oven Functions

Oven function Application

OFF position The appliance is OFF.

Conventional cooking

Heats both from the top and bottom element. To bake and roast on one

oven level, and to make pizza.

Bottom heating ele-

ment

Heats only from the bottom of the oven. To bake cakes with crispy or

crusty bases.

Top heating element Heats only from the top of the oven. To finish cooked dishes.

Full grill

The full grill element is on. To grill flat food items in large quantities. To

make toasts. Maximum temperature for this function is 210 °C.

Inserting the baking tray

Put the tray in the centre of the oven cavity, be-

tween the front and rear wall. This ensures that

the heat can circulate in front of and behind the

baking tray. Make sure that the tray is posi-

tioned like in the picture, with the angled slope

in the rear.

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Warning! Do not push the baking tray all

the way to the rear wall of the oven cavity.

This prevents the heat from circulating around

the tray. The food may be burnt, especially in

the rear part of the tray.

Oven - Helpful hints and tips

Caution! Use a deep baking tray for very

moist cakes. Fruit juices can cause

permanent stains on the enamel.

• The appliance has four shelf levels. Count

the shelf levels from the bottom of the appli-

ance floor.

• Moisture can condense in the appliance or

on the glass doors. This is normal. Always

stand back form the appliance when you

open the appliance door while cooking. To

decrease the condensation, run the appli-

ance for 10 minutes before cooking.

• Wipe away moisture after every use of the

appliance.

• Do not put the objects directly on the appli-

ance floor and do not cover the components

with aluminium foil when you cook. This can

change the baking results and damage the

enamel coating.

Baking cakes

• Preheat the oven for approximately 10 mi-

nutes before baking.

• Do not open the oven door before 3/4 of the

set cooking time is up.

Cooking meat and fish

• Do not cook meat with weight below 1 kg.

Cooking too small quantities makes the meat

too dry.

• Use a dripping pan for very fatty food to pre-

vent the oven from stains that can be perma-

nent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven dur-

ing roasting, add some water into the drip-

ping pan. To prevent the smoke condensa-

tion, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting, cook-

ing time, etc.) for your cookware, recipes and

quantities when you use this appliance.

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Conventional cooking

Food

Tray type and shelf lev-

Preheating

time (min)

Temperature

(°C)

Cooking / bak-

ing time (min)

Pastry stripes (250

enamelled tray at level 3 - 150 25 - 30

Flat cake (1000 g) enamelled tray at level 2 10 160 - 170 30 - 35

Yeast cake with ap-

ples (2000 g)

enamelled tray at level 3 - 170 - 190 40 - 50

Apple pie

(1200+1200 g)

2 round aluminized trays

(diameter: 20 cm) at level

15 180 - 200 50 - 60

Small cakes (500

enamelled tray at level 2 10 160 - 180 25 - 30

Fatless sponge

cake (350 g)

1 round aluminized tray

(diameter: 26 cm) at level

10 160 - 170 25 - 30

Drip pan cake

(1500 g)

enamelled tray at level 2 - 160 - 170

45 - 55

Chicken, whole

(1350 g)

oven shelf at level 2, bak-

ing tray at level 1

- 200 - 220 60 - 70

Chicken, half (1300

oven shelf at level 3, bak-

ing tray at level 1

- 190 - 210 30 - 35

Pork roast cutlet

(600 g)

oven shelf at level 3, bak-

ing tray at level 1

- 190 - 210 30 - 35

Flan bread (800 g) enamelled tray at level 2 20 230 - 250 10 - 15

Stuffed yeast cake

(1200 g)

enamelled tray at level 2 10 - 15 170 - 180 25 - 35

Pizza (1000 g) enamelled tray at level 2 10 - 15 200 - 220 30 - 40

Cheese cake

(2600 g)

enamelled tray at level 2 - 170 - 190 60 - 70

Swiss apple flan

(1900 g)

enamelled tray at level 1 10 - 15 200 - 220 30 - 40

Christmas cake

(2400 g)

enamelled tray at level 2 10 - 15 170 - 180

55 - 65

Quiche Lorraine

(1000 g)

1 round tray (diameter: 26

cm) at level 1

10 - 15 220 - 230 40 - 50

Peasant bread

(750 + 750 g)

2 round aluminized trays

(diameter: 20 cm) at level

180 - 200 60 - 70

Romanian sponge

cake (600 + 600

2 round aluminized trays

(length: 25 cm) at level 2

10 160 - 170 40 - 50

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Food

Tray type and shelf lev-

Preheating

time (min)

Temperature

(°C)

Cooking / bak-

ing time (min)

Romanian sponge

cake - traditional

(600 + 600 g)

2 round aluminized trays

(length: 20 cm) at level 2

- 160 - 170 30 - 40

Yeast buns (800 g) enamelled tray at level 2 10 - 15 200 - 210 10 - 15

Swiss roll (500 g) enamelled tray at level 1 10 150 - 170 15 - 20

Meringue (400 g) enamelled tray at level 2 - 100 - 120 40 - 50

Crumble cake

(1500 g)

enamelled tray at level 3 10 - 15 180 - 190 25 - 35

Sponge cake (600

enamelled tray at level 3 10 160 - 170 25 - 35

Buttered cake (600

enamelled tray at level 2 10 180 - 200 20 - 25

1) After you switch off the appliance, leave the cake in the oven for 7 minutes.

2) After you switch off the appliance, leave the cake in the oven for 10 minutes.

3) Set the temperature to 250 °C for preheating.

Oven - Care and cleaning

Warning! Refer to the Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning

agent

• Clean the oven interior after each use. Thus

you can remove dirt more easily and it does

not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft cloth

with warm water and cleaning agent) after

each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It can

destroy nonstick coating!

Cleaning the oven door

The oven door has two panels of glass installed

one behind the other. To make the cleaning

easier remove the oven door and the internal

panel of glass.

Warning! The oven door can close if you

try to remove the internal panel of glass

when the door is still assembled.

Warning! Make sure that the glass panels

are cool, before you clean the glass door.

There is risk that the glass breaks.

Warning! When the door glass panels are

damaged or have scratches, the glass

becomes weak and can break. To prevent this

you must replace them. For more instructions,

contact your local Service Centre.

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Removing the oven door and the glass

panel

Open the door

fully and hold the two

door hinges.

Lift and turn the

levers on the two

hinges.

Close the oven

door to the first open-

ing position (halfway).

Then pull forward and

remove it from its

seat.

Place the door on

a stable surface pro-

tected by a soft cloth.

Use a screwdriver to

remove 2 screws

from bottom edge of

door

Important! Do not

loose the screws

Use a spatula

made of wood or

plastic or equivalent

to open the inner

door

Hold the outer door,

and push the inner

door against the top

edge of the door

Lift the inner door

Clean inner side

of the door

Clean the glass panel

with water and soap.

Dry it carefully.

Warning! Only clean the glass panel with

water and a soap. Abrasive cleaning

agents, stain removers and sharp objects (e.g.

knives or scrapers) can cause damage to the

glass.

Inserting the door and the glass panel

When the cleaning procedure is completed, in-

sert the oven door. To do so, do the steps in

opposite way.

Catalytic walls

The walls with a catalytic coating are self-

cleaning. They absorb fat which collects on

walls while the oven operates.

To support this self-cleaning process heat

the oven without any food regularly:

1. Open the oven door.

2. Remove all accessories from the oven.

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3. Close the door.

4. Set an oven function.

5. Set the oven temperature to 250 °C and

let the oven operate for 1 hour.

6. Clean the oven cavity with a soft and damp

sponge.

Caution! Do not attempt to clean catalytic

surfaces with oven sprays, abrasive

cleaners, soap or other cleaning agents. This

may damage the catalytic surface.

Discolouration of the catalytic surface has

no effect on catalytic properties.

Oven lamp

Warning! Be careful when you change

the oven lamp. Always switch off the

appliance before you start to replace the lamp.

There is a risk of electric shock.

Warning! Bulb lamps used in this

appliance are special lamps for use only in

household appliances. Do not use them to

illuminate household rooms or parts of rooms. If

you need to replace a lamp, the replacement

lamp must have the same power and be for use

only in household appliances.

Before you change the oven lamp:

• Deactivate the appliance.

• Remove the fuses in the fuse box or deacti-

vate the circuit breaker.

• Put a cloth on the bottom of the oven. This

prevents from damage to the oven light and

glass cover.

Replacing the oven lamp:

1. Find the lamp glass cover at the back of

the cavity.

Turn the lamp glass cover counterclock-

wise to remove it.

2. Clean the glass cover.

3. Replace the oven lamp with an applicable

300 °C heat-resistant oven lamp.

Use only the same oven lamp type as the

replacement lamp. It must have the same

power and be for use only in household

appliances.

4. Install the glass cover.

What to do if…

Problem Possible cause Remedy

There is no spark when light-

ing the gas

There is no electrical supply Make sure that the unit is connected and the

electrical supply is switched on.

There is no spark when light-

ing the gas

There is no electrical supply Examine the house electrical installation

fuse.

There is no spark when light-

ing the gas

Burner cap and crown are

placed uneven

Make sure that the burner cap and crown

are in correct positions.

The flame is blow out immedi-

ately after ignition

Thermocouple is not heated

sufficient

After lightning the flame, keep the knob

pushed for approximately 5 seconds.

The gas ring burns unevenly Burner crown is blocked with

food residues

Make sure that the injector is not blocked

and the burner crown is clear of food parti-

cles.

The appliance does not oper-

ate

The fuse in the fuse box is

released

Control the fuse. If the fuse is released more

than one time, refer to a qualified electrician.

The oven does not heat up The oven is not switched on Switch on the oven.

The oven does not heat up The necessary settings are

not set

Control the settings.

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Problem Possible cause Remedy

The oven lamp does not op-

erate

The oven lamp is defective Replace the oven lamp.

Steam and condensation set-

tle on the food and in the

oven cavity

You left the dish in the oven

for too long

Do not leave the dishes in the oven for lon-

ger than 15 - 20 minutes after the cooking

process ends.

If you cannot find a solution to the problem

yourself, contact your dealer or the service cen-

tre.

The necessary data for the service centre is on

the rating plate. The rating plate is on the front

frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

Installation

Warning! Refer to the Safety chapters.

Location of the appliance

You can install your freestanding appliance with

cabinets on one or two sides and in the corner.

Minimum distances

Dimension mm

A 690

Dimension mm

B 150

Technical Data

Dimensions

Height 855 mm

Width 600 mm

Depth 600 mm

Total electricity power 3315,6 W

Voltage 230 V

Frequency 50 Hz

Gas Category II2H3B/P

Gas Supply G20 (2H) 20 mbar

G30/31 (3B/P) 30/30

mbar

By-pass diameters

Burner Ø By-pass in 1/100

Auxiliary 29

Semi-rapid 32

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Burner Ø By-pass in 1/100

Rapid 42

Gas burners

Burner Normal

power

Reduced

power

Type of gas Pressure Injector di-

ameter

Usage

kW kW mbar mm g/h

Auxiliary

burner

1,00 0,35 Natural Gas G20 20 0,70 -

1,00 0,35 Butane G30 28 - 30 0,50 72,71

0,85 0,31 Propane G31 28 - 30 0,50 60,70

Semi-rapid

burner

2,00 0,43 Natural Gas G20 20 0,96 -

2,00 0,43 Butane G30 28 - 30 0,71 145,43

1,70 0,38 Propane G31 28 - 30 0,71 121,40

Rapid burn-

3,00 0,72 Natural Gas G20 20 1,19 -

3,00 0,72 Butane G30 28 - 30 0,88 218,14

2,60 0,63 Propane G31 28 - 30 0,88 185,68

Gas Connection

Choose fixed connections or use a flexible pipe

in stainless steel in compliance with the regula-

tion in force. If you use flexible metallic pipes,

be careful they do not come in touch with mo-

bile parts or they are not squeezed.

Flexible nonmetal pipes connection

If it is possible to easily and fully control the gas

connection, you can use a flexible pipe. You

must tightly attach the flexible pipe by clamps.

To install, use a pipe holder. Make sure that you

tightly attach the pipe holder to the gasket, and

then continue with the gas connection. The

flexible pipe is correct when:

– It cannot become hotter than room tempera-

ture or higher than 30 °C.

– It is no longer than 1500 mm.

– It does not compress.

– It is not subject to traction or torsion.

– It does not make contact with sharp edges or

corners.

– You can easily examine it in order to check

its condition.

To preserve the flexible pipe, you must regularly

check if:

– It does not show cracks, cuts or burn marks

on the two ends and its length.

– The material is correctly elastic and not hard-

ened.

– The fastening clamps are not rusted.

– It is not expired.

If you can see one or more defects, do not re-

pair the pipe, but replace it.

Important! After installation is complete, use a

soapy solution and never a flame to see if you

sealed all the pipe fittings perfectly.

The gas supply ramp is on the rear side of the

control panel.

Warning! Before gas connection

disconnect the mains plug from the

mains socket or switch off the fuse in the

fuse box. Close the primary valve of the

gas supply.

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ABC

A) Gas connection point (only one point is ap-

plicable for appliance)

B) Gasket

C) Adjustable connection

D) LPG pipe holder

E) Natural Gas pipe holder

The appliance is set to default gas, to

change the setting choose pipe holder

from the list. Always use the gasket sealing.

Adjustment to different types of gas

Warning! Let only an authorized person

do the adjustment to different types of gas.

This appliance is for operation with natural

gas.

With the correct injectors, you can also operate

it with liquid gas.

Warning! Before replacing the injectors,

make sure that the gas knobs are in the

Off position and disconnect the appliance from

the electrical supply. Let the appliance cool off

fully. There is a risk of injury.

Injectors replacement

1. Remove the pan supports.

2. Remove the caps and crowns of the burn-

er.

3. With a socket spanner 7 remove the injec-

tors and replace them with the ones which

are necessary for the type of gas you use.

4. Assemble the parts, follow the same pro-

cedure backwards.

5. Replace the rating plate (it is near the gas

supply pipe) with the one for the new type

of gas supply. You can find this plate in the

package supplied with the appliance.

If the supply gas pressure is changeable or dif-

ferent from the necessary pressure, you must fit

an applicable pressure adjuster on the gas sup-

ply pipe.

Adjustment of minimum level

To adjust the minimum level of the burners:

1. Light the burner.

2. Turn the knob on the minimum position.

3. Remove the control knob.

4. With a thin screwdriver, adjust the by-pass

screw position. If you change from natural

gas 20 mbar to liquid gas, fully tighten the

adjustment screw in. If you change from

liquid gas to natural gas 20 mbar, undo the

by-pass screw approximately 1/4 of a turn.

Minimum adjustment screw

5. Make sure the flame does not go out when

you quickly turn the knob from the maxi-

mum position to the minimum position.

Levelling

Use small feet on the bottom of appliance to

set same level of cooker top surface with other

surfaces

Anti-tilt protection

Warning! You must install the anti-tilt

protection. Install the anti-tilt protection to

prevent the appliance to fall with incorrect

loads.

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Warning! Your appliance has the symbol

shown on the picture (if applicable) to

remind you about the installation of the anti-tilt

protection.

Important! Make sure you install the anti-tilt

protection at the correct height.

110-115

232- 237

How to install the anti-tilt protection

1. Set the correct height and area for the ap-

pliance before you attach the anti-tilt pro-

tection.

2. Make sure that the surface behind the ap-

pliance is smooth.

3. Install the anti-tilt protection 232-237 mm

down from the top surface of the appliance

and 110-115 mm from the side of the ap-

pliance into the circular hole on a bracket.

Screw it into the solid material or use ap-

plicable reinforcement (wall).

4. You can find the hole on the left side at the

back of the appliance. See the illustration.

5. If you changed the dimensions of the cook-

er, you must align the non-tip device cor-

rectly.

Important! If the space between the bench

cupboards is larger than the width of the

appliance, you must adjust the side

measurement to center the appliance.

Electrical installation

The manufacturer is not responsible if you

do not follow safety precautions from the

chapter "Safety information".

This appliance is supplied without a main plug

and a main cable.

Applicable cable type: H05 RR-F with ade-

quate cross-section.

Warning! Before you connect the mains

cable to the terminal, measure the voltage

between phases in the house network.

Then, refer to the connection label at the back

of the appliance to use the correct electrical

installation

This order of steps prevents from installation

errors and damage to the electrical

components of the appliance.

The power cable must not touch the part

of the appliance shown in the illustration.

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Environment concerns

The symbol on the product or on its

packaging indicates that this product may not

be treated as household waste. Instead it

should be taken to the appropriate collection

point for the recycling of electrical and

electronic equipment. By ensuring this product

is disposed of correctly, you will help prevent

potential negative consequences for the

environment and human health, which could

otherwise be caused by inappropriate waste

handling of this product. For more detailed

information about recycling of this product,

please contact your local council, your

household waste disposal service or the shop

where you purchased the product.

Packaging material

The packaging material is environmentally-

friendly and recyclable. Plastic parts are marked

with international abbreviations such as PE, PS,

etc. Dispose of the packaging material in the

containers provided for this purpose at your lo-

cal waste management facility.

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Zanussi ZCM660NWC User manual

Brand: Zanussi

Model: ZCM660NWC

Category: Hobs

Type: User manual

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Zanussi ZCM660NWC User manual

Zanussi ZCM660NWC User manual

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