Electrolux FGH50K3101 User manual

Brand: Electrolux

Model: FGH50K3101

Category: Hobs

Type: User manual

Electrolux FGH50K3101 is a versatile EN Cooker that combines a powerful hob with a spacious oven, offering a wide range of cooking options to suit your culinary needs.

The hob features multiple cooking zones with varying sizes and power levels, allowing you to efficiently prepare dishes of different types and quantities. The zones heat up quickly and evenly, providing precise temperature control for optimal cooking results.

The oven, with its generous capacity, is perfect for roasting large joints of meat, baking cakes, and preparing casseroles. It comes equipped with various heating functions, including conventional heating, grilling, and fan-assisted cooking, giving you the flexibility to choose the most suitable setting for your culinary creations.

Electrolux FGH50K3101 is a versatile EN Cooker that combines a powerful hob with a spacious oven, offering a wide range of cooking options to suit your culinary needs.

FGH50K3101

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EN COOKER USER MANUAL

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

9. OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

10.

OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

12.

WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

14.

GARANTIE, GARANZIA, GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it

decades of professional experience and innovation. Ingenious and stylish, it has been designed

with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great

results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

www.electrolux.com

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully

read the supplied instructions. The manufacturer is not

responsible if an incorrect installation and use causes in-

juries and damages. Always keep the instructions with

the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they are supervised by an adult or a per-

son who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, we recom-

mend that you activate it.

• Cleaning and user maintenance shall not be made by

children without supervision.

1.2 General Safety

• The appliance and its accessible parts become hot

during use. Do not touch the heating elements.

• Do not operate the appliance by means of an external

timer or separate remote-control system.

• Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire.

ENGLISH 3

• Never try to extinguish a fire with water, but switch off

the appliance and then cover flame e.g. with a lid or a

fire blanket.

• Do not store items on the cooking surfaces.

• Do not use a steam cleaner to clean the appliance.

• Metallic objects such as knives, forks, spoons and lids

should not be placed on the hob surface since they

can get hot.

• Be careful, when you touch the storage drawer. It can

get hot.

• Remove any spillage from the lid before opening. Let

the hob surface cool down before closing the lid.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in-

stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

• Do not install the appliance on a plat-

form.

• Do not install the appliance adjacent to

a door or under a window. This pre-

vents hot cookware to fall from the ap-

pliance when the door or the window is

opened.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the pow-

er supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex-

tension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Contact the Service or an electrician to

change a damaged mains cable.

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• Do not let mains cables to come in

touch with the appliance door, specially

when the door is hot.

• The shock protection of live and insula-

ted parts must be fastened in such a

way that it cannot be removed without

tools.

• Connect the mains plug to the mains

socket only at the end of the installa-

tion. Make sure that there is access to

the mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to discon-

nect the appliance. Always pull the

mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

poles. The isolation device must have a

contact opening width of minimum 3

mm.

Gas connection

• All gas connections should be made by

a qualified person.

• Make sure that there is air circulation

around the appliance.

• The information about the gas supply is

on the rating plate.

• This appliance is not connected to a

device, which evacuates the products

of combustion. Make sure to connect

the appliance according to current in-

stallation regulations. Pay attention to

requirements regarding adequate venti-

lation.

2.2 Use

WARNING!

Risk of injury, burns or electric

shock.

• Use this appliance in a household envi-

ronment.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unatten-

ded during operation.

• Deactivate the appliance after each

use.

• Internally the appliance becomes hot

when in operation. Do not touch the

heating elements that are in the appli-

ance. Always use oven gloves to re-

move or put in oven accessories or

ovenware.

• Be careful, when you open the appli-

ance door while the appliance is in op-

eration. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with wa-

ter.

• Do not apply pressure on the open

door.

• Always keep the appliance door closed

when the appliance is in operation.

• Do not put cutlery or saucepan lids on

the cooking zones. They become hot.

• Set the cooking zone to “off” after use.

• Do not use the appliance as a work

surface or as a storage surface.

• Provide good ventilation in the room

where the appliance is installed.

• Use only stable cookware with the cor-

rect shape and diameter larger than the

dimensions of the burners.

• Make sure the flame does not go out

when you quickly turn the knob from

the maximum to the minimum position.

• Make sure pots are centrally positioned

on the rings and do not stick out over

edges of the cooking surface.

• Use only the accessories supplied with

the appliance.

• Do not install a flame diffuser on the

burner.

WARNING!

Risk of fire or explosion.

• Fats and oil when heated can release

flammable vapours. Keep flames or

heated objects away from fats and oils

when you cook with them.

• The vapours that very hot oil releases

can cause spontaneous combustion.

• Used oil, that can contain food rem-

nants, can cause fire at a lower temper-

ature than oil used for the first time.

ENGLISH 5

• Do not put flammable products or items

that are wet with flammable products

in, near or on the appliance.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Open the appliance door carefully. The

use of ingredients with alcohol can

cause a mixture of alcohol and air.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to

the enamel:

– Do not put ovenware or other objects

in the appliance directly on the bot-

tom.

– Do not put aluminium foil directly on

the bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the

cooking.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel has no ef-

fect on the performance of the appli-

ance. It is not a defect in the sense of

the warranty law.

• Use a deep baking tray for moist cakes.

Fruit juices cause stains that can be

permanent.

• Do not keep hot cookware on the con-

trol panel.

• Do not let cookware to boil dry.

• Be careful not to let objects or cook-

ware fall on the appliance. The surface

can be damaged.

• Do not activate the cooking zones with

empty cookware or without cookware.

• Do not put aluminium foil on the appli-

ance.

• Cookware made of cast iron, aluminium

or with a damaged bottom can cause

scratches on the glass ceramic. Always

lift these objects up when you have to

move them on the cooking surface.

Lid

• Do not change the specification of the

lid.

• Clean the lid regularly.

• Do not open the lid, when there are

spills on the surface.

• Before you close the lid turn all burners

off.

• Do not close the lid until the hob and

oven are completely cold.

• Glass lids can shatter, when heated (if

applicable).

Gas Grill

WARNING!

Risk of fire and burns.

• Do not put the oven shelf with food on

the highest shelf level.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to

the appliance.

• Before maintenance, deactivate the ap-

pliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There

is the risk that the glass panels can

break.

• Replace immediately the door glass

panels when they are damaged. Con-

tact the Service.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Remaining fat or food in the appliance

can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal ob-

jects.

• If you use an oven spray, obey the safe-

ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap-

plicable) with any kind of detergent.

www.electrolux.com

• Do not clean the burners in the dish-

washer.

2.4 Internal light

• The type of light bulb or halogen lamp

used for this appliance, is only for

household appliances. Do not use it for

house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same specifi-

cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil-

dren and pets to get closed in the ap-

pliance.

3. PRODUCT DESCRIPTION

3.1 General overview

1 542 3

Knobs for the hob

Spark generator button

Button for the oven lamp

Knob for the minute minder

Knob for the oven functions

Grill

Oven lamp

Rating plate

Shelf positions

ENGLISH 7

3.2 Cooking surface layout

Auxiliary burner

Semi-rapid burner

Rapid burner

3.3 Accessories

•

Oven shelf

For cookware, cake tins, roasts.

•

Flat baking tray

For cakes and biscuits.

•

Flat aluminized baking tray

For cakes and biscuits.

•

Grill deflector

To protect the knobs when you use the

grill.

•

Storage drawer

Below the oven cavity is the storage

drawer.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

CAUTION!

To open the oven door, always

hold the handle in the centre.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning

agents! This can damage the sur-

face. Refer to chapter "Care and

Cleaning".

4.2 Preheating

Set an oven to maximum temperature

and run an empty oven for 45 minutes, to

burn off any residue from the cavity sur-

face. Accessories can become hotter

than in normal use. During this period an

odour can be emitted. This is normal.

Make sure the room is well ventilated.

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5. HOB - DAILY USE

WARNING!

Refer to the Safety chapters.

5.1 Ignition of the burner

WARNING!

Be very careful when you use

open fire in the kitchen environ-

ment. The manufacturer declines

any responsibility in case of mis-

use of the flame.

Always light the burner before you

put cookware on it.

To light the burner:

Push and hold the spark generator

button

At the same time turn the knob coun-

terclockwise to the maximum position

and push it down to light the burn-

er.

Release the spark generator button

when the burner lights but keep the

knob on this position for approxi-

mately 5 seconds; this will let the

thermocouple warm up. If not, the

gas supply will be interrupted.

Adjust the flame after it is regular.

If after some tries the burner does

not light, check if the crown and

its cap are in the correct positions.

Burner cap

Burner crown

Ignition candle

Thermocouple

WARNING!

Do not keep the control knob

pushed for more than 15 sec-

onds.

If the burner does not light after

15 seconds, release the control

knob, turn it into off position and

try to light the burner again after

minimum 1 minute.

You can light the burner without

electrical device (e.g. when there

is no electricity in the kitchen). To

do so, put the flame near the

burner, push the related control

knob down and turn it counter-

clockwise to the maximum gas re-

lease position.

If the burner accidentally goes out,

turn the control knob to the off

position and try to light the burner

again after minimum 1 minute.

The spark generator can start au-

tomatically when you switch on

the mains, after installation or a

power cut. It is normal.

5.2 Turning the burner off

To put the flame out, turn the knob to the

symbol

WARNING!

Always turn the flame down or

switch it off before you remove the

pans from the burner.

ENGLISH 9

6. HOB - HELPFUL HINTS AND TIPS

6.1 Energy savings

• If possible, always put the lids on the

pans.

• When the liquid starts to boil, turn down

the flame to barely simmer the liquid.

WARNING!

Use pots and pans with bottom

applicable to the dimension of

burner.

Do not use cooking vessels on the

hotplate that overlap its edges.

Burner Diameters of

cookware

Rapid 160 - 220 mm

Semi-

rapid

140 - 220 mm

Auxiliary 120 - 180 mm

Use cookware with the bottom as thick

and flat as possible.

7. HOB - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

WARNING!

Switch the appliance off and let it

cool down before you clean it.

WARNING!

For safety reasons, do not clean

the appliance with steam cleaners

or high-pressure cleaners.

WARNING!

Do not use abrasive cleaners,

steel wool pads or acids, they can

cause damage to the appliance.

• To clean the enamelled parts, cap and

crown, wash it with warm soapy water.

• Stainless steel parts wash with water,

and then dry with a soft cloth.

• The pan supports are not dishwasher

proof; they must be washed by hand.

• Make sure you position the pan sup-

ports correctly after cleaning.

• To make burners work correctly, make

sure that the arms of the pan supports

are in the centre of the burner.

•

Be very careful when you replace

the pan supports to prevent the hob

top from damage.

After cleaning, dry the appliance with a

soft cloth.

8. OVEN - DAILY USE

WARNING!

Refer to the Safety chapters.

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8.1 Oven Functions

Oven function Application

Off position To switch off the appliance.

1-8

Range of tempera-

ture levels adjust-

ment

Range of temperature levels adjustment for con-

ventional cooking.

(1 - 145 °C; 2 - 160 °C; 3 - 175 °C; 4 - 190 °C; 5 -

205 °C; 6 - 220 °C; 7 - 235 °C; 8 - 250 °C)

Grill

To grill flat food in the middle of the grill. To make

toasts.

Oven lamp

To light up the oven interior without any cooking

function. To use this function, press the oven lamp

button.

8.2 Safety thermostat

To prevent dangerous overheating (due to

incorrect use of the appliance or defective

components), the oven has a safety ther-

mostat, which interrupts the power sup-

ply. The oven switches back on again au-

tomatically, when the temperature drops.

8.3 Gas oven cooking

Ignition of oven gas burner:

Open the oven door.

Push and hold the spark generator

button (

Turn the gas oven control knob coun-

terclockwise to the maximum posi-

tion. Push the knob in and hold. Re-

lease the spark generator button but

keep the gas oven control knob on

this position for approximately 10

seconds. Do not release it until the

flame comes on.

Turn the gas oven control knob to the

necessary temperature setting.

If the oven gas burner does not

come on or if it accidentally goes

out:

Release the gas oven control

knob and turn it to the Off po-

sition

Open the oven door.

After one minute, try to light

the oven gas burner again.

Manual ignition:

If there is no power supply, temporarily.

Open the oven door.

Hold a flame near the hole in the bot-

tom of the oven cavity.

At the same time turn the gas oven

control knob counterclockwise to the

maximum temperature.

When the flame comes on, keep the

gas oven control knob on the maxi-

mum position for approximately 10

seconds.

Turn the gas oven control knob to the

necessary temperature setting.

Control the flame through the

holes in the bottom of the oven.

Oven safety device:

The gas oven has a thermocouple. It

stops the gas flow, if the flame goes out.

8.4 Turning off the oven burner

To put out the flame, turn the knob to the

off position.

8.5 Using the grill

WARNING!

Do not leave the appliance unattended

during grilling. The accessible parts of the

appliance become hot. There is a risk of

burns.

WARNING!

Keep children away when the grill

operates. There is a risk of burns.

ENGLISH 11

WARNING!

Never use the grill with closed

door. There is a risk of fire.

Open the oven door.

Put grill deflector A into position

above the door.

Hold a flame near the grill burner

holes.

Turn the gas oven control knob to the

Grill position

. Keep the control

knob on this position for approxi-

mately 15 seconds. Do not release it

until the flame comes on.

Preheat the grill for 5 to 10 minutes.

Put the meat on the oven shelf and

put it on shelf level 3.

WARNING!

Do not put the meat on the high-

est shelf level. There is a risk of

fire.

Put a baking tray or roasting pan be-

low, on shelf level 2, to collect the jui-

ces.

Do not put the meat directly in the

tray or pan.

Keep the door slightly open.

When the first side is roasted, turn the

meat over with a fork to avoid losing

its juice.

10.

When the second side is also ready,

remove the meat from the oven.

If the grill does not come on or if it

accidentally goes out:

Release the gas oven control

knob and turn it to the Off po-

sition.

Open the oven door.

After one minute, try to light

the grill again.

8.6 Turning off the grill burner

To put out the flame, turn the knob to the

off position.

8.7 Timer - Minute Minder

Use it to set a countdown time.

First turn the knob for the timer (refer to

"Product description") clockwise as far as

it goes. Then turn it counterclockwise to

the necessary time period value. A signal

sounds after the time period ends.

This function has no effect on the op-

eration of the oven.

9. OVEN - USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

9.1 Inserting the baking tray

Put the tray in the centre of the oven cavi-

ty, between the front and rear wall. This

ensures that the heat can circulate in front

of and behind the baking tray. Make sure

that the tray is positioned like in the pic-

ture, with the angled slope in the rear.

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WARNING!

Do not push the baking tray all the

way to the rear wall of the oven

cavity. This prevents the heat from

circulating around the tray. The

food may be burnt, especially in

the rear part of the tray.

10. OVEN - HELPFUL HINTS AND TIPS

CAUTION!

Use a deep baking tray for very

moist cakes. Fruit juices can

cause permanent stains on the

enamel.

• The appliance has four shelf levels.

Count the shelf levels from the bottom

of the appliance floor.

• Moisture can condense in the appliance

or on the glass doors. This is normal.

Always stand back form the appliance

when you open the appliance door

while cooking. To decrease the con-

densation, run the appliance for 10 mi-

nutes before cooking.

• Wipe away moisture after every use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not cover the

components with aluminium foil when

you cook. This can change the baking

results and damage the enamel coat-

ing.

10.1 Baking cakes

• Preheat the oven for approximately 10

minutes before baking.

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the same

time, keep one level empty between

them.

10.2 Cooking meat and fish

• Do not cook meat with weight below 1

kg. Cooking too small quantities makes

the meat too dry.

• Use a dripping pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into

the dripping pan. To prevent the smoke

condensation, add water each time af-

ter it dries up.

10.3 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat set-

ting, cooking time, etc.) for your cook-

ware, recipes and quantities when you

use this appliance.

ENGLISH 13

10.4 Cooking table

Food

Tray type and shelf

level

Preheat-

ing time

(mi-

nutes)

Ther-

mo-

stat

posi-

tion

Cooking /

baking

time (mi-

nutes)

Pastry stripes (250 g) aluminized tray at level

10 2 25 - 30

Pastry stripes (250 g) enamelled tray at level

10 2 20 - 25

Flat cake (1000 g) aluminized / enamelled

tray at level 3

10 2 - 3 35 - 40

Yeast cake with apples

(2000 g)

aluminized tray at level

10 5 50 - 60

Apple pie (1200 +

1200 g)

2 round aluminized

trays (diameter: 20

cm) at level 3

10 6 55 - 65

Small cakes (500 g) aluminized tray at level

10 2 - 3 25- 30

Fatless sponge cake

(350 g)

1 round tray (diameter:

26 cm) at level 3

10 3 30 - 35

Drip pan cake (1500 g) aluminized / enamelled

tray at level 3

- 2 - 3

45 - 55

Chicken, whole (1400

oven shelf at level 3

- 8 50 - 60

Flan bread ( 800 g) aluminized / enamelled

tray at level 3

20 7 15 - 20

Stuffed yeast cake

(1200 g)

aluminized / enamelled

tray at level 3

15 4 - 5 40 - 50

Pizza (1000 g) aluminized / enamelled

tray at level 3

10 5 - 6 25 - 35

Cheese cake (2600 g) aluminized / enamelled

tray at level 3

- 2 70 - 90

Swiss apple flan (1900

aluminized / enamelled

tray at level 3

15 6 - 7 40 - 60

Christmas cake (2400

aluminized / enamelled

tray at level 3

3 - 4

Quiche Lorraine (1000

1 round tray (diameter:

26 cm) at level 3

15 5 - 6 50 - 60

Peasant bread (750 +

750 g)

2 round aluminized

trays (diameter: 20

cm) at level 3

4 - 5 50 - 60

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Food

Tray type and shelf

level

Preheat-

ing time

(mi-

nutes)

Ther-

mo-

stat

posi-

tion

Cooking /

baking

time (mi-

nutes)

Romanian sponge

cake (600 + 600 g)

2 round aluminized

trays (diameter: 25

cm) at level 3

10 2 - 3 50 - 60

Romanian sponge

cake - traditional (600

+ 600 g)

2 round aluminized

trays (diameter: 25

cm) at level 3

10 2 - 3 40 - 50

Swiss roll (500 g) aluminized / enamelled

tray at level 3

10 2 - 3 20 - 30

Meringue (400 g) aluminized / enamelled

tray at level 3

- 1 - 2 40 - 50

Petit Choux (500 g) aluminized / enamelled

tray at level 3

10 3 - 4 30 - 40

Crumble cake (1500 g) aluminized / enamelled

tray at level 3

15 5 - 6 30 - 40

Sponge cake (600 g) aluminized / enamelled

tray at level 3

10 2 35 - 40

Buttered cake (600 g) aluminized / enamelled

tray at level 3

15 3 20 - 30

After you switch off the appliance, leave the cake in the oven for 5 - 7 minutes.

Put a baking tray under the oven shelf, on shelf level 2.

Thermostat at position: 8

After you switch off the appliance, leave the cake in the oven for 5 - 10 minutes.

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the

lowest temperatures and do not brown

food too much.

11. OVEN - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do

not clean them using an aggressive

agents, sharp edged objects or dish-

washer. It can destroy nonstick coating!

ENGLISH 15

11.1 Cleaning the oven door

The oven door has two panels of glass in-

stalled one behind the other. To make the

cleaning easier remove the oven door.

WARNING!

The oven door can close if you try

to remove the internal panel of

glass when the door is still assem-

bled.

WARNING!

Make sure that the glass panels

are cool, before you clean the

glass door. There is risk that the

glass breaks.

WARNING!

When the door glass panels are

damaged or have scratches, the

glass becomes weak and can

break. To prevent this you must

replace them. For more instruc-

tions, contact your local Service

Centre.

Removing the oven door and the glass panel

Open the door fully and hold the two

door hinges.

Lift and turn the levers on the two

hinges.

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Close the oven door to the first open-

ing position (halfway). Then pull for-

ward and remove it from its seat.

Place the door on a stable surface

protected by a soft cloth. Use a

screwdriver to remove 2 screws from

bottom edge of door.

Do not lose the screws.

Use a spatula made of wood or plas-

tic or equivalent to open the inner

door. Hold the outer door, and push

the inner door against the top edge

of the door.

Lift the inner door.

Clean inner side of the door.

Clean the glass panel with water and

soap. Dry it carefully.

WARNING!

Only clean the glass panel with

water and a soap. Abrasive clean-

ing agents, stain removers and

sharp objects (e.g. knives or scra-

pers) can cause damage to the

glass.

ENGLISH 17

Inserting the door and the glass panel

When the cleaning procedure is comple-

ted, insert the oven door. To do so, do

the steps in opposite way.

11.2 Removing the drawer

The drawer below the oven can be re-

moved for cleaning.

Removing the drawer

Pull the drawer out until it stops.

Slowly lift the drawer.

Pull the drawer out fully.

Installing the drawer

To install the drawer, do the above steps

in the opposite sequence.

WARNING!

Do not keep flammable items

(such as cleaning materials, plas-

tic bags, oven gloves, paper or

cleaning sprays) in the drawer.

When you use the oven, the draw-

er can become hot. There is a risk

of fire.

11.3 Oven lamp

WARNING!

Be careful when you change the

oven lamp. There is a risk of elec-

trical shock.

Before you change the oven lamp:

• Deactivate the oven.

• Remove the fuses in the fuse box or

deactivate the circuit breaker.

Put a cloth on the bottom of the

oven to prevent damage to the

oven light and glass cover.

Replacing the oven lamp

You can find the lamp glass cover at

the back of the cavity.

Turn the lamp glass cover counter-

clockwise to remove it.

Clean the glass cover.

Replace the oven lamp with an appli-

cable 300 °C heat-resistant oven

lamp.

Use the same oven lamp type.

Install the glass cover.

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12. WHAT TO DO IF…

Problem Possible cause Remedy

There is no spark

when lighting the gas

There is no electrical

supply

Make sure that the unit is con-

nected and the electrical supply

is switched on.

There is no spark

when lighting the gas

There is no electrical

supply

Examine the house electrical in-

stallation fuse.

There is no spark

when lighting the gas

Burner cap and

crown are placed un-

even

Make sure that the burner cap

and crown are in correct posi-

tions.

The flame is blow out

immediately after igni-

tion

Thermocouple is not

heated sufficient

After lightning the flame, keep the

knob pushed for approximately 5

seconds.

The gas ring burns

unevenly

Burner crown is

blocked with food

residues

Make sure that the injector is not

blocked and the burner crown is

clear of food particles.

The appliance does

not operate

The fuse in the fuse

box is released

Control the fuse. If the fuse is re-

leased more than one time, refer

to a qualified electrician.

The oven does not

heat up

The oven is not

switched on

Switch on the oven.

The oven does not

heat up

The necessary set-

tings are not set

Control the settings.

The oven lamp does

not operate

The oven lamp is de-

fective

Replace the oven lamp.

Steam and condensa-

tion settle on the food

and in the oven cavity

You left the dish in

the oven for too long

Do not leave the dishes in the

oven for longer than 15 - 20 mi-

nutes after the cooking process

ends.

If you cannot find a solution to the prob-

lem yourself, contact your dealer or the

service centre.

The necessary data for the service centre

is on the rating plate. The rating plate is

on the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

13. INSTALLATION

WARNING!

Refer to the Safety chapters.

ENGLISH 19

13.1 Location of the appliance

Minimal distances

Dimen-

sion

A 690

B 150

C 20

13.2 Technical Data

Dimensions

Height 855 mm

Dimensions

Width 500 mm

Depth 600 mm

Total electricity

power

15,6 W

Voltage 230 V

Frequency 50 Hz

Gas Category II2H3B/P

Gas Supply G20 (2H) 20 mbar

G30/G31 (3B/P)

50/50 mbar

By-pass diameters

Burner Ø By-pass in

1/100 mm.

Auxiliary 25

Semi-rapid 29

Rapid 35

Oven 39

Gas burners

BURN-

NORMAL

POWER

RE-

DUCED

POWER

Type of

gas

Pres-

sure

Injector di-

ameter

Usage

kW kW mbar mm g/h

Auxiliary

burner

1,00 0,35

Natural

gas G20

20 0,70 -

1,00 0,35 Butane

G30

50 0,43 72,71

0,85 0,31 Propane

G31

50 0,43 60,70

Semi-

rapid

burner

2,00 0,43

Natural

gas G20

20 0,96 -

2,00 0,43 Butane

G30

50 0,60 145,43

1,70 0,40 Propane

G31

50 0,60 121,40

Rapid

burner

3,00 0,72

Natural

gas G20

20 1,19 -

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Electrolux FGH50K3101 User manual

Brand: Electrolux

Model: FGH50K3101

Category: Hobs

Type: User manual

Electrolux FGH50K3101 is a versatile EN Cooker that combines a powerful hob with a spacious oven, offering a wide range of cooking options to suit your culinary needs.

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Electrolux FGH50K3101 User manual

Electrolux FGH50K3101 User manual

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