EKG64100OX
................................................ .............................................
EN COOKER USER MANUAL
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8.
OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
9. OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
10.
OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
12.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
14.
SAUDI ARABIA - CUSTOMER SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.RegisterElectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in-
juries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per-
son who is responsible for their safety.
• Do not let children play with the appliance. Children un-
der 3 years must not be left unsupervised in the vicinity
of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
ENGLISH 3
• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Be careful, when you touch the storage drawer. It can
get hot.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se-
quence.
• Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Ensure that the appliance is switched off before replac-
ing the lamp to avoid the possibility of electric shock.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
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• Do not install the appliance on a plat-
form.
• Do not install the appliance adjacent to
a door or under a window. This pre-
vents hot cookware to fall from the ap-
pliance when the door or the window is
opened.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow-
er supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
Gas connection
• All gas connections should be made by
a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the ad-
justment of the appliance are compati-
ble.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply is
on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current in-
stallation regulations. Pay attention to
requirements regarding adequate venti-
lation.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to re-
move or put in oven accessories or
ovenware.
• Be careful, when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Always keep the appliance door closed
when the appliance is in operation.
ENGLISH 5
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work
surface or as a storage surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the cor-
rect shape and diameter larger than the
dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum position.
• Make sure pots are centrally positioned
on the rings and do not stick out over
edges of the cooking surface.
• Use only the accessories supplied with
the appliance.
• Do not install a flame diffuser on the
burner.
• This appliance is for cooking purposes
only. It must not be used for other pur-
poses, for example room heating.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food rem-
nants, can cause fire at a lower temper-
ature than oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bot-
tom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep baking tray for moist cakes.
Fruit juices cause stains that can be
permanent.
• Do not keep hot cookware on the con-
trol panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cook-
ware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appli-
ance.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches on the glass ceramic. Always
lift these objects up when you have to
move them on the cooking surface.
Lid
• Do not change the specification of the
lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Before you close the lid turn all burners
off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lids can shatter, when heated (if
applicable).
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WARNING!
Make sure to install a stabilizing
means in order to prevent tipping
of the appliance. Refer to Installa-
tion chapter.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the safe-
ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
• Do not clean the burners in the dish-
washer.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the ap-
pliance.
ENGLISH 7
3. PRODUCT DESCRIPTION
3.1 General overview
11
10
1 4 5 62 3
7
8
9
1
2
3
4
1
Knobs for the hob
2
Electronic programmer
3
Knob for the grill / turnspit
4
Grill indicator
5
Button for the oven lamp
6
Knob for the oven functions
7
Grill
8
Oven lamp
9
Turnspit socket
10
Rating plate
11
Shelf positions
3.2 Cooking surface layout
1
4
2
3
1
Semi-rapid burner
2
Semi-rapid burner
3
Auxiliary burner
4
Rapid burner
3.3 Accessories
•
Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as a pan to collect
fat.
•
Storage drawer
Below the oven cavity is the storage
drawer.
• Removable telescopic runners
To put shelves or trays on them.
• Turnspit
For roasting larger joints of meat and
poultry.
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4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
CAUTION!
To open the oven door, always
hold the handle in the centre.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Setting the time of day
You must set the time of day be-
fore you operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
display shows 0:00.
Press the + and - buttons at the same
time until 0:00 flashes. Then press the +
or - button to set the correct time of day.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
4.3 Preheating
Preheat the appliance to burn off residue
from the cavity surface. Accessories can
become hotter than during a normal oper-
ation. During this time an odour and
smoke can be emitted. This is normal.
Make sure that the airflow is sufficient.
Set the maximum temperature for 1 hour.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
5.1 Lighting the burners
WARNING!
Be very careful when you use
open fire in a kitchen environment.
The manufacturer declines all re-
sponsibility in case of misuse of
the flame.
Always light the burner before you
put cookware on it.
1.
Push the knob fully down and turn it
to the maximum position
. When
you push the knob, the spark genera-
tor activates automatically.
2.
Keep the control knob pushed for ap-
proximately 10 seconds. This lets the
thermocouple warm up. If not, the
gas supply is interrupted.
3.
Adjust the flame after it is regular.
If after some tries the burner does
not light, check if the crown and
its cap are in the correct positions.
A
B
C
D
A)
Burner cap
B)
Burner crown
C)
Ignition candle
D)
Thermocouple
If the burner accidentally goes out,
turn the control knob to the off
position and try to light the burner
again after minimum 1 minute.
The spark generator can start au-
tomatically when you switch on
the mains, after installation or a
power cut. It is normal.
ENGLISH 9
WARNING!
If the burner does not light after
10 seconds, release the control
knob, turn it into off position and
try to light the burner again after
minimum 1 minute.
You can light the burner without
electrical device (e.g. when there
is no electricity in the kitchen). Put
the flame near the burner, turn the
related knob to the maximum gas
release position and push it down
for 10 seconds.
Turning the burner off
To put the flame out, turn the knob to the
symbol
.
WARNING!
Always turn the flame down or
switch it off before you remove the
pans from the burner.
6. HOB - HELPFUL HINTS AND TIPS
6.1 Energy savings
• If possible, always put the lids on the
cookware.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
WARNING!
Use pots and pans with bottom
dimensions applicable to the di-
mension of burner.
Burner Diameters of cook-
ware
Rapid 160 - 260 mm
Semi-rapid 140 - 240 mm
Auxiliary 120 - 180 mm
Use cookware with the bottom as thick
and flat as possible.
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
WARNING!
Deactivate the appliance and let it
cool down before you clean it.
Disconnect the appliance from the
electrical supply before you do
cleaning or maintenance work.
WARNING!
For safety reasons, do not clean
the appliance with steam cleaners
or high-pressure cleaners.
WARNING!
Do not use abrasive cleaners,
steel wool pads or acids. They
can cause damage to the appli-
ance.
Scratches or dark stains on the
surface have no effect on how the
appliance operates.
• You can remove the pan supports to
easily clean the hob.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy
water and dry them carefully before you
put them back.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• The pan supports are not dishwasher
proof. They must be washed by hand.
• When you wash the pan supports by
hand, take care when you dry them as
the enamelling process occasionally
leaves rough edges. If necessary, re-
move stubborn stains using a paste
cleaner.
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• Make sure you position the pan sup-
ports correctly after cleaning.
• To make the burners work correctly,
make sure that the arms of the pan
supports are in the centre of the burner.
• Be very careful when you replace
the pan supports to prevent the hob
top from damage.
After cleaning, dry the appliance with a
soft cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Oven Functions
Oven function Application
OFF position The appliance is off.
1-8
Range of tem-
perature levels
adjustment
Range of temperature levels adjustment for the oven (1
- 135 °C, 2 - 150 °C, 3 - 165 °C, 4 - 180 °C, 5 - 195
°C, 6 - 210 °C, 7 - 230 °C, 8 - 250 °C).
Grill
To grill flat food in the middle of the grill. To make toast.
WARNING!
The manufacturer recommends that you do not
use the electric grill for cooking at the same time
as the gas oven.
The maximum temperature for this function is
210 °C.
Oven lamp
To illuminate the oven interior without a cooking func-
tion. To use this function, turn the knob to the oven
lamp symbol.
Turnspit
To spit roasting meat. To use this function, turn the
knob to the turnspit symbol.
8.2 Safety thermostat
The safety thermostat is a thermal
cut-out in an operating thermo-
stat.
To prevent damage to the oven thermo-
stat caused by dangerous overheating,
the oven has a safety thermostat that in-
terrupts the power supply. The oven
switches back on again automatically,
when the temperature drops.
WARNING!
The safety thermostat works only
if the oven thermostat does not
operate correctly. When this oc-
curs, the oven temperature is very
high and can burn all the dishes.
You must call the Service immedi-
ately to replace the oven thermo-
stat.
8.3 Gas oven cooking
Ignition of the oven gas burner:
1.
Open the oven door. Do not allow it
to fall open - support the door using
the door handle, until it is fully open.
ENGLISH 11
When turning on the oven burner
the oven door must be opened.
2.
Make sure that the lid is opened.
When using the oven the lid has to be
opened to avoid over-heating.
3.
Push down the knob for the oven
functions and turn it to the maximum
position. Keep it pushed for approxi-
mately 15 seconds. Do not release it
until the flame comes on.
Pushing the knob down automatically
causes the start of the spark genera-
tor.
If the burner does not come on, or
if it accidentally goes out:
1.
Release the knob and turn it
to the off position.
2.
Open the oven door.
3.
After one minute, try to light
the burner again.
Manual ignition:
If there is no power supply, temporarily.
1.
Open the oven door.
2.
Hold a flame near the hole in the bot-
tom of the oven cavity.
3.
At the same time, push down the
knob for the oven functions and turn it
anti-clockwise to the maximum posi-
tion.
4.
When the flame comes on, keep the
knob pushed for approximately 15
seconds.
After ignition:
1.
Release the knob.
2.
Close the oven door.
WARNING!
Always cook with the oven door
closed.
3.
Turn the knob to the necessary heat
setting.
Oven safety device:
The oven has a thermocouple. It stops the
gas flow, if the flame goes out.
8.4 Turning off the oven burner
To put out the flame, turn the knob to the
off position.
8.5 Using the electric grill
WARNING!
Always cook with the oven door
closed.
WARNING!
We recommend that you do not
use the electric grill for cooking at
the same time as the gas oven.
WARNING!
Accessible parts may be hot when
the grill is in use. Young children
should be kept away.
To deactivate this function, turn the knob
to the off position.
8.6 Grill indicator
The grill indicator (refer to "Product de-
scription") comes on when the grill cook-
ing function is selected. It goes off when
the oven reaches the correct temperature.
It then cycles on and off to show the tem-
perature adjusts.
8.7 Turning off the grill burner
To put out the flame, turn the knob to the
off position.
8.8 Timer - minute minder
Use it to set a countdown time.
1.
Press + to set the countdown time for
the minute minder. The maximum
time you can set is 99 min 50 sec.
2.
When the set time ends, the indicator
flashes and an acoustic signal
sounds. Press a button to stop the
signal.
This function has no effect on the op-
eration of the oven.
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9. OVEN - USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Inserting the baking tray
Put the tray in the centre of the oven cavi-
ty, between the front and rear wall. This
ensures that the heat can circulate in front
of and behind the baking tray. Make sure
that the tray is positioned like in the pic-
ture, with the angled slope in the rear.
WARNING!
Do not push the baking tray all the
way to the rear wall of the oven
cavity. This prevents the heat from
circulating around the tray. The
food may be burnt, especially in
the rear part of the tray.
9.2 Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the
guide-bars of one of the oven levels.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
ENGLISH 13
9.3 Telescopic runners
1 cm
You can install telescopic runners on dif-
ferent shelf levels, except level 4.
Installing the telescopic runners
1.
Turn the telescopic runner by approx-
imately 90°.
2.
Slide the catch on the rear end of the
telescopic runner onto a shelf support
rail. You can install the telescopic run-
ners on each shelf level, except level
4. Make sure that you put the runner
on the correct side of the oven.
3.
Turn the runner to the correct posi-
tion. The stop element that is at one
end of the telescopic runner must
point up.
4.
Push the runner all the way to the rear
wall of the oven.
5.
Push the front end of the telescopic
runner against the shelf support rail.
There is a click when the catch on the
front end engages correctly.
6.
Do the same steps to install the sec-
ond telescopic runner. Make sure that
the two telescopic runners are on the
same level.
1
2
Removing the telescopic runners
1.
Press and hold the catch on the front
end of the telescopic runner.
2.
Pull the front end of the runner away
from the shelf support.
3.
Turn the telescopic runner by approx-
imately 90°.
4.
Remove the rear end of the runner
from the shelf support.
5.
Do the same steps to remove the
second telescopic runner.
CAUTION!
Do not clean the telescopic run-
ners in the dishwasher. Do not lu-
bricate the telescopic runners.
9.4 Telescopic runners -
inserting the oven accessories
Put the baking tray or roasting pan on the
telescopic runners.
The high rim around the oven
shelf is a special device to prevent
the cookware from slipping.
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9.5 Inserting the oven shelf and the roasting pan together
Put the oven shelf on the roasting pan.
Put the oven shelf and the roasting pan
on the telescopic runners.
9.6 Turnspit
WARNING!
Be careful when you use the turn-
spit. The forks and the spit are
sharp. There is a risk of injury.
WARNING!
Use oven gloves when you re-
move the turnspit. The turnspit
and the grill are hot. There is a risk
of burns.
1.
Open the oven door.
2.
Put the support hook in the indenta-
tion in the top of the front frame of the
oven.
3.
Install the first fork on the spit, then
put the meat on the turnspit and in-
stall the second fork. Make sure that
the meat is in the middle of the spit.
4.
Tighten the forks.
5.
Put the tip of the spit in the turnspit
hole. Refer to "Product description".
6.
Put the front part of the spit on the
support hook.
7.
Remove the turnspit handle.
8.
Put the roasting pan on the lowest
shelf level.
9.
Light the grill burner. Refer to “Using
the grill”.
10.
Turn the turnspit knob to . Make
sure that the turnspit rotates.
11.
After the meat is roasted, turn the
knobs to the Off position.
12.
Install the turnspit handle.
13.
Carefully remove the turnspit and the
roasting pan from the oven.
The maximum weight permitted
on the turn spit is 4-5 kg.
ENGLISH 15
10. OVEN - HELPFUL HINTS AND TIPS
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
• The appliance has four shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• Moisture can condense in the appliance
or on the glass doors. This is normal.
Always stand back form the appliance
when you open the appliance door
while cooking. To decrease the con-
densation, run the appliance for 10 mi-
nutes before cooking.
• Wipe away moisture after every use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not cover the
components with aluminium foil when
you cook. This can change the baking
results and damage the enamel coat-
ing.
10.1 Baking cakes
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
10.2 Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the dripping pan. To prevent the smoke
condensation, add water each time af-
ter it dries up.
10.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
10.4 Cooking table
Food
Tray type and shelf
level
Preheat-
ing time
(mi-
nutes)
Ther-
mo-
stat
posi-
tion
Cooking /
baking
time (mi-
nutes)
Pastry stripes (250 g) aluminized tray at level
3
10 2 25 - 30
Pastry stripes (250 g) enamelled tray at level
3
10 2 20 - 25
Flat cake (1000 g) aluminized / enamelled
tray at level 3
10 2 - 3 35 - 40
Yeast cake with apples
(2000 g)
aluminized tray at level
3
10 5 50 - 60
Apple pie (1200 +
1200 g)
2 round aluminized
trays (diameter: 20
cm) at level 3
10 6 55 - 65
16
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Food
Tray type and shelf
level
Preheat-
ing time
(mi-
nutes)
Ther-
mo-
stat
posi-
tion
Cooking /
baking
time (mi-
nutes)
Small cakes (500 g) aluminized tray at level
3
10 2 - 3 25- 30
Fatless sponge cake
(350 g)
1 round tray (diameter:
26 cm) at level 3
10 3 30 - 35
Drip pan cake (1500 g) aluminized / enamelled
tray at level 3
- 2 - 3
45 - 55
1)
Chicken, whole (1400
g)
oven shelf at level 3
2)
- 8 50 - 60
Flan bread ( 800 g) aluminized / enamelled
tray at level 3
20 7 15 - 20
Stuffed yeast cake
(1200 g)
aluminized / enamelled
tray at level 3
15 4 - 5 40 - 50
Pizza (1000 g) aluminized / enamelled
tray at level 3
10 5 - 6 25 - 35
Cheese cake (2600 g) aluminized / enamelled
tray at level 3
- 2 70 - 90
Swiss apple flan (1900
g)
aluminized / enamelled
tray at level 3
15 6 - 7 40 - 60
Christmas cake (2400
g)
aluminized / enamelled
tray at level 3
15
3)
3 - 4
60
4)
Quiche Lorraine (1000
g)
1 round tray (diameter:
26 cm) at level 3
15 5 - 6 50 - 60
Peasant bread (750 +
750 g)
2 round aluminized
trays (diameter: 20
cm) at level 3
15
3)
4 - 5 50 - 60
Romanian sponge
cake (600 + 600 g)
2 round aluminized
trays (diameter: 25
cm) at level 3
10 2 - 3 50 - 60
Romanian sponge
cake - traditional (600
+ 600 g)
2 round aluminized
trays (diameter: 25
cm) at level 3
10 2 - 3 40 - 50
Swiss roll (500 g) aluminized / enamelled
tray at level 3
10 2 - 3 20 - 30
Meringue (400 g) aluminized / enamelled
tray at level 3
- 1 - 2 40 - 50
Petit Choux (500 g) aluminized / enamelled
tray at level 3
10 3 - 4 30 - 40
Crumble cake (1500 g) aluminized / enamelled
tray at level 3
15 5 - 6 30 - 40
ENGLISH 17
Food
Tray type and shelf
level
Preheat-
ing time
(mi-
nutes)
Ther-
mo-
stat
posi-
tion
Cooking /
baking
time (mi-
nutes)
Sponge cake (600 g) aluminized / enamelled
tray at level 3
10 2 35 - 40
Buttered cake (600 g) aluminized / enamelled
tray at level 3
15 3 20 - 30
1)
After you switch off the appliance, leave the cake in the oven for 5 - 7 minutes.
2)
Put a baking tray under the oven shelf, on shelf level 2.
3)
Thermostat at position: 8
4)
After you switch off the appliance, leave the cake in the oven for 5 - 10 minutes.
10.5 Using the grill together with the gas oven burner
Food Shelf level
Knob
posi-
tion
Pre-
heating
time
(mi-
nutes)
Cook-
ing /
baking
time
(mi-
nutes)
Electric
grill (mi-
nutes)
1)
Apple pie
(1200 +
1200 g)
2 round aluminized
trays (diameter: 20 cm)
at level 2
2)
3 - 4 10 55 last 5
Quiche
Lorraine
(1000 g)
1 round tray (diameter:
26 cm) at level 3
2)
5 - 6 15 45 last 2 - 3
Chicken,
whole
(1200 g)
turnspit
2)
6 - 60 60
1)
Use together with oven burner.
2)
Put a baking tray under the turnspit, on shelf level 1.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
18
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11.1 Removing the shelf supports
2
1
You can remove the shelf supports to
clean the side walls.
1.
Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
The rounded ends of the shelf
supports must point to the front.
11.2 Cleaning the oven door
The oven door has two glass panels. You
can remove the oven door and the inter-
nal glass panel to clean it.
The oven door can close if you try
to remove the internal glass panel
before you remove the oven door.
Removing the oven door and the glass panel
1.
Open the door fully and hold the two
door hinges.
ENGLISH 19
2.
Lift and turn the levers on the two
hinges.
3.
Close the oven door to the first open-
ing position (halfway). Then pull for-
ward and remove the door from its
seat.
4.
Put the door on a soft cloth on a sta-
ble surface.
5.
Release the locking system to re-
move the internal glass panel.
20
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