Progress PHN1310X User manual

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Safety information

Step-by-step instructions

Practical tips

Environmental information

Applicable Directives

)

Contents

This appliance conforms to the following EEC Directives:

- 2006/95 (Low-voltage Directive);

- 2004/108 (EMC Directive);

and subsequent amendments.

Warnings and important safety instructions ...................................................................... 3

Description of the appliance ............................................................................................. 5

Operation ......................................................................................................................... 6

Before using for the first time............................................................................................ 8

Using the oven ................................................................................................................. 9

Cooking tables ............................................................................................................... 13

Cleaning and maintenance ............................................................................................. 15

Troubleshooting ............................................................................................................. 20

Technical data ................................................................................................................ 21

Instructions for the installer............................................................................................. 22

Installation instructions ................................................................................................... 24

Customer service ........................................................................................................... 25

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.

Viale Bologna, 298

47100 FORLÌ (Italy)

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Warnings and important safety instructions

Always keep these user instructions with the appliance. If the appliance is given

or sold to a third party, or if you move house and leave the appliance in a former

residence, it is extremely important that the new owner is provided with these user

instructions.

These warnings are provided for the safety of the users and co-residents. So

read them carefully before connecting and/or using the appliance.

Installation

· Installation must be undertaken by a

qualified engineer in compliance with the

current regulations. The individual steps

for installing the appliance are described

under the instructions for the installer.

· Installation and connection of the appli-

ance should only be carried out by a

qualified engineer who will be aware of

the currently applicable Directives.

· Any modifications to the power supply,

which may be necessary to install the ap-

pliance, must also be carried out by a

qualified engineer.

· Depending on the version, this oven has

been manufactured as a single appliance

or as a combination appliance with

electric hotplate for connection to 1, 2 or

3 phases (without groups) of a 230V

supply. Connection to multiple phases

without a neutral (400V) will lead to

destruction of the oven and the

connected hotplates.

Operation

· This oven is designed for food prepara-

tion; never use it for any other purpose.

· Use the oven with care. Owing to the ex-

treme heat generated by the heating ele-

ments, the oven shelf and other parts be-

come very hot.

· If, for any reason, aluminium foil is to be

used in food preparation, it should never

come into direct contact with the floor of

the oven.

· When cleaning the oven, proceed with

care: never spray anything onto the

grease filter (if fitted), the heating ele-

ments or the thermostat sensor.

· It is dangerous to modify this appliance or

any of its features.

· During baking, roasting and grilling the

oven window and other parts become

very hot. Children should therefore be

kept away from the appliance. When

connecting other electrical appliance to

sockets near the oven, ensure that the

cables do not come into contact with hot

cooking surfaces or become jammed in

the hot oven door.

· Always use oven gloves to remove fire-

resistant hot dishes and pans from the

oven.

· Regular cleaning prevents deterioration

of the surface materials.

· Before cleaning the oven, either switch

the power off or pull out the plug.

· Ensure that the oven is switched to the

“OFF” position when not in use.

· The appliance should never be cleaned

using a superheated steam or steam jet

cleaner.

· Never use abrasives or sharp metal

scrapers. You might scratch the door

panels and cause the glass to shatter.

People safety

· This appliance is intended for use by

adults. It is dangerous to allow children to

use or play with it.

· Keep children away from the oven while it

is in use. Even when you have switched

the oven off, the door remains hot for

some time.

· This appliance is not intended for use by

children or other persons whose physical,

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sensory or mental capabilities or lack of

experience and knowledge prevents

them from using the appliance safely

without supervision or instruction by a

responsible person to ensure that they

can use the appliance safely.

Disposal

Packaging material

· The packaging materials are environmen-

tally friendly and recyclable. The plastic

parts are coded, e. g. >PE>, >PS< etc.

Dispose of the packaging materials ac-

cording to their code in the collection bins

provided at communal waste disposal

centres.

Old appliances

· The symbol on the product or on its

packaging indicates that this product

may not be treated as household waste.

Instead it should be taken to the

appropriate collection point for the

recycling of electrical and electronic

equipment. By ensuring this product is

disposed of correctly, you will help

prevent potential negative consequences

for the environment and human health,

which could otherwise be caused by

inappropriate waste handling of this

product. For more detailed information

about recycling of this product, please

contact your local council, your

household waste disposal service or the

shop where you purchased the product.

Warning: Before disposing of an old

appliance, ensure it no longer repre-

sents any danger by making it unus-

able.

To do so, disconnect from the mains

and remove the power cable from the

appliance.

Customer service

· The appliance must only be serviced and/

or repaired by our authorised service

centres. Only original replacement parts

may be used.

· Never attempt to repair the appliance

yourself in the event of a malfunction or

damage. Repairs carried out by untrained

persons may cause damage or injury.

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Description of the appliance

Accessories

Oven shelf

Baking tray

Dripping pan

1. Control panel

2. Knob switch for front left hotplate

3. Knob for left rear hotplate

4. Temperature regulator indicator

5. Temperature regulator

6. Oven regulator

7. Mains on indicator

8. Knob switch for right rear hotplate

9. Knob for right front hotplate

10. Ventilations slots for cooling fan

11. Grill

12. Interior light

13. Oven fan

14. Rating plate

14

12

11

10

986532

7

4

1

13

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Operation

Retractable knobs

This model is fitted with retractable knobs.

They operate according to the push-pull sys-

tem. They can be completely retracted in the

control panel when the oven is not in use.

Operating knobs

Set the most suitable temperature by turning

the thermostat knob and turn the function

knob to select the preferred cooking system:

0 Oven is switched off

Hot air

Top and bottom heating element

Bottom oven element

Thermal grill

Grill

Defrosting

Mains on indicator

The mains on indicator illuminates when

the oven regulator is set.

Temperature regulator indicator

This indicator illuminates when the tem-

perature regulator is turned. The indicator will

remain illuminated until the required

temperature is reached. It then cycles on and

off to indicate that the temperature is being

maintained.

Control knobs for hob

The selector knobs for the four hob heat-

ing elements are located on the switch panel.

The hotplates are controlled by a 9-position

switch, from which the following working lev-

els can be used:

0 = OFF

1 = Minimum

9 = Maximum

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Dual-circuit switching

(see list of appliances in the “Technical data”

section)

The two heating circuits are switched on

by turning the cooking zone knob from posi-

tion 9 to position

(clockwise); an audible

click is heard. Both heating circuits are now

switched on simultaneously. Then set the re-

quired level (turn the knob anti-clockwise).

Never leave the appliance unsu-

pervised when preparing food

with oil or fat, like chips, for ex-

ample, as oil and fat can easily

catch fire if overheated.

Safety thermostat

To prevent dangerous overheating

(through incorrect use of the appliance or

defective components), the oven is fitted with

a safety thermostat, which interrupts the

power supply. The oven switches back on

again automatically when the temperature

drops.

Should the safety thermostat trigger due

to incorrect use of the appliance, simply rem-

edy the error after the oven has cooled down.

However, if the thermostat has been trig-

gered by a faulty component, please contact

customer services.

Cooling fan

The oven is equipped with a cooling fan,

which cools the control panel, the operating

knobs and the oven door handle. The cooling

fan is activated automatically when the oven

is in use. The warm air is blown through the

opening next to the oven door handle. The

cooling fan shuts down when the oven

function switch is in the "

0" position.

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Before using for the first time

Always grasp the handle in the

middle to open the door.

Remove all packaging materials in

and outside the oven before use.

Before using for the first time, the empty

oven should be heated up.

During this time, an unpleasant odour

may be emitted. This is absolutely normal. It

is caused by manufacturing residues.

Ensure that the kitchen is well ventilated.

1. Turn the oven regulator to hot air

.

2. Turn the temperature regulator to

250°C.

3. Open a window for ventilation.

4. Allow the oven to run empty for

approximately 45 minutes.

Repeat the procedure for top and bottom

heating

and thermal grill for about

5-10 minutes.

Then let the oven cool down. Now

dampen a soft cloth with warm water

and mild washing-up liquid and clean

the oven cavity.

Before using for the first time,

carefully wash the oven accessories

as well.

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Using the oven

Important! - Do not line the oven with

aluminium foil and do not place a

baking tray etc. on the oven floor as

the oven enamel may be damaged by

the build up of heat. Always place

dishes and pans, heat-resistant dishes

and pans and aluminium sheets on the

shelf inserted in one of the shelf

runners. As food is heated, steam is

released as in a kettle. When the

steam comes into contact with the

glass in the oven door, it condenses

and creates water droplets.

To reduce condensation, always

preheat the empty oven for 10 minutes.

We recommend you wipe the water

droplets away after every cooking process.

The oven door must be closed

during cooking.

Open the oven door with care. Never

let the oven door ”fall open“, but use

the door handle until the door is

completely opened.

The oven has four shelf levels.

The shelf positions are counted from

the floor of the oven upwards, as

shown in the diagram.

It is essential that the shelves are

inserted properly (see diagram).

Never put dishes and pans directly on

the oven floor.

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Top and bottom heating element

1. Turn the oven regulator to the required

function

.

2. Turn the temperature regulator to the

required temperature.

- Heat circulates best around the middle

shelf level. If foods should be browned

underneath, simply select a lower shelf

level. If the food is to be browned on the

top, choose a higher shelf level.

- The material and finish of the baking tray

and the dishes used will affect the degree

of base browning. The bottom of dishes

cooked in enamelled, dark, heavy and

uncoated tins and cookware will brown

more than those in glass, shiny

aluminium or polished steel containers as

these reflect the heat and therefore

permit only minimum browning on the

underside.

- Place dishes in the middle shelf position

to get even browning.

- Always use baking trays of adequate size

so that no liquids can leak on to the oven

floor. This will also save on cleaning.

- Never put dishes, tins or trays directly on

to the oven floor as this becomes very hot

and damage may occur. On this setting,

heat is generated by the upper and lower

heating elements. You therefore only

require one shelf level for the cooking

process. This setting is particularly

suitable for dishes which must also be

browned underneath, like quiches and

pies.

This setting is also excellent for lasagne

and other dishes cooked au gratin, which

have to be browned on top.

Bottom oven element

1. Turn the oven regulator to switch on the

oven

.

2. Turn the temperature regulator to the re-

quired temperature.

This function is particularly useful when

pastry has to be baked blind. It can also be

used for quiches and pies because it guaran-

tees that the pastry base is cooked through.

The temperature regulator LED lights

up until the correct temperature has

been reached. It then cycles on and off

to indicate that the temperature is being

maintained.

Hot air

1. Turn the oven regulator to switch on the

oven .

2. Turn the temperature regulator to the re-

quired temperature.

- The food is cooked by convection, with

hot air distributed evenly round the oven

interior by a fan in the oven rear wall.

- The heat reaches all oven zones quickly

and evenly. This means you can simulta-

neously bake, roast and stew different

foods on several levels. Cooking by con-

vection quickly eliminates moisture; the

dry oven air prevents the different flavours

and aromas of one dish being transmit-

ted to the others.

- Being able to cook on several levels

means that you can simultaneously bake

different dishes and up to three types of

cake or mini-pizzas for eating or freezing.

- Naturally, you can also use just one shelf

in the oven. In this case, you should use

the lowest shelf position so that you can

keep a closer eye on the baking process.

- The oven is also particularly suitable for

sterilising preserves, cooking homemade

jams and -drying mushrooms and fruit.

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Using the grill

The grill rapidly provides direct heat to the

middle section of the grill pan. The grill is

ideal for cooking smaller amounts. This also

helps to save energy.

1. Turn the oven regulator to switch on the

oven

.

2. Turn the temperature regulator to the re-

quired temperature.

3. Select the right shelf position for the grid

and grill pan, depending on whether the

food to be grilled is flat or thick. Then follow

the grilling instructions.

The grill element is regulated by the ther-

mostat. During grilling, the grill switches itself

on and off at regular intervals to avoid over-

heating.

Grilling

- Most foods should be placed on the grid

in the grill pan to ensure the best possible

air circulation and to ensure that the food

is not lying in fat and its own juices. Fish,

liver and kidneys can also be laid directly

in the grill pan if required.

- The food should be as dry as possible

before it is grilled to avoid spitting. Coat

lean meat or fish lightly with oil or melted

butter so that the grilled food remains

moist during cooking.

- Accompanying vegetables like tomatoes

and mushrooms can be laid underneath

the grid when grilling meat.

- Bread should be toasted on the highest

shelf setting.

- The food should be turned from time to

time during grilling.

Thermal grill

When using the thermal grill set a

maximum temperature of 200°C.

1. Turn the oven regulator to switch on the

oven

.

2. Turn the temperature regulator to the re-

quired temperature.

This function offers an alternative method

of cooking food items normally cooked on a

conventional grill. The grill element and the fan

function alternately so that hot air circulates in

the oven.

Defrosting

The fan works without heat and circulates

the air at room temperature in the cooking

chamber.

Make sure that the temperature regulator

is set to the OFF position.

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Before carving, leave the joint to rest for

at least 15 minutes, so that the meat juices

do not run out.

To reduce the build up of smoke in the

oven, it is recommended to pour a little water

in the roasting pan. To prevent condensation

forming, add water several times. The plates

can be kept warm in the oven at minimum

temperature until required for serving.

Important!

Do not line the oven with

aluminium foil and do not place

baking trays, cookware, etc. on

the oven floor, as the heat that

builds up will damage the oven

enamel.

Cooking times

Cooking times may vary, depending on

the composition, ingredients and amount of

liquid in the individual dishes.

Make a note of the settings you used

during your first cooking and roasting

attempt so that you can record your

experiences for the next time you want to

prepare the same foods.

Based upon your own experiences, you

will be able to modify the values given in the

tables.

Practical tips

Baking:

Most baking is done at a medium

temperature (150°C - 200°C). The oven must

therefore be preheated for about 10 minutes.

Do not open the oven door before 3/4 of

the baking time has expired.

Short-crust pastry is baked in a spring-

form tin or on a tray for up to 2/3 of the baking

time and then garnished before being fully

baked. This further baking time depends on

the type and amount of topping or filling.

Sponge mixtures must be of slow dropping

consistency. Too much liquid would prolong

the baking time unnecessarily.

If two baking trays with pastries or biscuits

are inserted into the oven at the same time,

there must be a gap of one shelf level between

the trays.

If two loaded baking trays are inserted in

the oven at the same time, the positions of the

top and bottom trays must be swapped and

turned about 2/3 through the baking time.

Roasting:

Do not roast joints weighing less than 1

kg. Smaller pieces could dry out when

roasting. Dark meat that should be well

cooked on the outside but remain medium to

rare on the inside must be roasted at a higher

temperature (200°C - 250°C).

White meat, poultry and fish, on the other

hand, require a lower temperature (150°C -

175°C). For shorter cooking times, the

ingredients for sauces are added to the

roasting tin right at the beginning. Otherwise

add them in the last half hour.

You can use a spoon to test whether the

meat is cooked: If it makes no indent, the

meat is cooked through. Roast beef and fillet

of beef, which should remain pink inside,

must be roasted at a higher temperature for a

shorter time.

If meat is to be cooked directly on the

oven shelf, insert the roasting pan in the shelf

level below to catch the juices.

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Top and bottom heating element and hot air.

Timings do not include pre-heating.

Always preheat the oven for 10 minutes.

The temperatures given are guidelines. The temperature must be modified as necessary to suit your

personal requirements.

(

*

)

If you are cooking several foods at the same time, we recommend that you place them

on the levels given in brackets.

Cooking tables

CAKES

Cake mixture 2 170 2 (1und3)* 160 45-60 Cake tin

Short-crust pastry 2 170 2 (1und3)* 160 20-30 Cake tin

Buttermilk cheesecake 1 175 2 165 60-80 Cake tin

Apple cake 1 170 2 (1und3)* 160 90-120 Cake tin

Strudel 2 180 2 160 60-80 Baking tray

Jam tart 2 190 2 (1und3)* 180 40-45 Cake tin

Fruit cake 2 170 2 150 60-70 Cake tin

Sponge cake 1 170 2 (1und3)* 165 30-40 Cake tin

Stollen 1 150 2 150 120-150 Cake tin

Plum cake 1 175 2 160 50-60 Bread tin

Small cakes 3 170 2 160 20-35 Baking tray

Biscuits 2 160 2 (1und3)* 150 20-30 Baking tray

Meringue 2 135 2 (1und3)* 150 60-90 Baking tray

Cookies 2 200 2 190 12~20 Baking tray

Pastries Choux pastry 2 or 3 210 2 (1und3)* 170 25-35 on the baking tray

Tartlets 2 180 2 170 45-70 In cake tins

BREAD AND PIZZA

White bread 1 195 2 185 60-70

Rye bread 1 190 1 180 30-45 Bread tin

Rolls 2 200 2 (1und3)* 175 25-40 Baking tray

Pizza 2 200 2 200 20-30 Baking tray

FLANS, Soufflés

Pasta flan 2 200 2 (1und3)* 175 40-50 Baking tin

Vegetable flan 2 200 2 (1und3)* 175 45-60 Baking tin

Quiches 1 210 1 190 30-40 Baking tin

Lasagne 2 200 2 200 25-35 Baking tin

Cannelloni 2 200 2 200 25-35 Baking tin

MEAT

Beef 2 190 2 175 50-70 Shelf

Pork 2 180 2 175 100-130 Shelf

Veal 2 190 2 175 90-120 Shelf

English roast beef,

medium

rare 2 210 2 200 50-60 Shelf

medium 2 210 2 200 60-70 Shelf

well done 2 210 2 200 70-80 shelf

Shoulder of pork 2 180 2 170 120-150 with crackling

Knuckle of pork 2 180 2 160 100-120 2 pieces

Lamb 2 190 2 175 110-130 Leg

Chicken 2 190 2 200 70-85 Whole

Turkey 2 180 2 160 210-240 Whole

Duck 2 175 2 220 120-150 Whole

Goose 2 175 1 160 150-200 Whole

Rabbit 2 190 2 175 60-80 In pieces

Hare 2 190 2 175 150-200 In pieces

Pheasant 2 190 2 175 90-120 Whole

Meat loaf 2 180 2 170 150 in total Bread tin

FISH

Trout / sea bream 2 190 2 (1und3)* 175 40-55 3-4 Fish

Tuna / salmon 2 190 2 (1und3)* 175 35-60 4-6 Filets

TYPE OF DISH

Top and bottom

heating element

Hot air

Temp.

(°C)

Temp.

(°C)

Cooking

time

in minutes

NOTE

4

3

2

1

Level

4

3

2

1

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The temperatures given are guidelines. Temperatures must be modified as

necessary to suit your personal requirements.

Grilling

1st side

Temp. (°C)

Pieces

g

Quantity

Cooking time in

minutes

2nd side

Grilling

TYPE OF DISH

Fillet steaks 4 800 3 250 12~15 12~14

Beef steak 4 600 3 250 10~12 6~8

Grilled sausage 8 / 3 250 12~15 10~12

Pork cutlets 4 600 3 250 12~16 12~14

Chicken (in 2 halves) 2 1000 3 250 30~35 25~30

Kebabs 4 / 3 250 10~15 10~12

Chicken breast 4 400 3 250 12~15 12~14

Hamburgers* 6 600 2 250 20-30

*Preheat 5’00'’

Fillet of fish 4 400 3 250 12~14 10~12

Toasted sandwiches 4~6 / 3 250 5~7 /

Slices of white bread 4~6 / 3 250 2~4 2~3

Level

TYPE OF DISH quantity Level Temp.

°C

Cooking time in minutes

(g) bottom top

side side

Rolled joints

(Turkey) 1000 3 200 30 ~ 40 20 ~ 30

Chicken (in 2 halves) 1000 3 200 25 ~ 30 20 ~ 30

Chicken drumsticks - 3 200 15 ~ 20 15 ~ 18

Quail

500 3 200 25 ~ 30 20 ~ 25

Vegetables au gratin - 3 200 20 ~ 25 -

pieces. Scallops - 3 200 15 ~ 20 -

Mackerel - 3 200 15 ~ 20 10 ~ 15

Fish slices 800 3 200 12 ~ 15 8 ~ 10

Thermal grill

4

3

2

1

4

3

2

1

When using the thermal grill, set a maximum temperature of 200°C.

Timings do not include pre-heating.

Always preheat the empty oven for 10 minutes.

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Before cleaning, switch the oven

off and let it cool down.

The appliance must not be

cleaned with a superheated

steam cleaner or a steam jet

cleaner.

Important: Before cleaning the appliance

must be disconnected from the mains.

To prolong the service life of your

appliance, follow the cleaning procedure

below:

- Only perform when the oven has cooled

down.

- Clean the enamelled parts with soapy

water.

- Do not use abrasive cleaners.

- Dry the stainless steel parts and glass with

a soft cloth.

- If there are stubborn stains, use

commercially available cleaning agents for

stainless steel or warm vinegar.

The oven’s enamel is extremely durable

and stain-resistant. Nevertheless, hot fruit

juices (lemons, plums etc.) can leave dull,

rough stains if left on the surface of the

enamel. However, such marks in the brightly

polished surface of the enamel do not affect

the operation of the oven. Clean the oven

thoroughly after every use. Dirt is then easy to

clean off. It prevents dirt being burnt on.

Detergents

Before using any detergents, always

ensure that they are suitable for your oven

and recommended by the manufacturer.

Cleaners that contain bleach should not

be used as they may dull the surface finishes.

Harsh abrasives should also be avoided.

Cleaning and maintenance

External cleaning

Regularly wipe over the control panel,

oven door and door seal using a soft cloth

well wrung out in warm water to which a little

liquid detergent has been added.

To avoid damage to the oven glass door,

never use any of the following:

• Household cleaners and bleaches

• Impregnated cleaning pads that are

unsuitable for non-stick coated

saucepans.

• Brillo/Ajax pads or steel wool pads

• Chemical oven cleaners or aerosols

• Rust removers

• Stain removers for sinks / wash basins

Clean the outer and inner surfaces of the

glass door using warm soapy water. If the

inner surface of the glass door is very dirty, use

cleaning products such as “Hob Brite”. Do not

use paint scrapers to remove soilage.

DO NOT clean the oven door

while the glass panels are warm.

If this precaution is not observed

the glass panels may shatter.

If the glass panel has cracks or deep

scratches, the structure of the glass is

compromised. The panel must be

replaced to avoid any risk of shattering.

Contact your local customer services

who will be pleased to advise further.

Oven cavity

It is best to clean the enamelled floor of

the oven cavity while the oven is still warm.

Wipe the oven with a soft cloth which

should be washed in warm, soapy water

after every use. The oven must be cleaned

thoroughly from time to time. Use a

conventional oven cleaner for this.

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Oven door

The oven door comprises two glass panels.

For easy cleaning, the oven door can be

unhinged and the internal panels removed.

Caution: the oven door must be

disassembled before cleaning.

The oven door may suddenly

slam shut if you attempt to

remove the inner panels while

the oven door is still in position.

To remove the door, proceed as

follows:

1. Open the door completely.

2. Locate the two door hinges.

3. Lift the levers on the hinges and fold

them forwards.

4. Hold the door by the two outside edges

and close the door by about 45° only.

5. Pull the door forwards out of its seat.

6. Lie the door on a firm surface and protect

the surface of the handle with a soft

cloth.

)

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7. Use the bolts to remove the inner panels.

8. Turn both locking screws by 90° and

remove them.

9. Carefully lift the top panel slightly and

remove the panel which is framed on all 4

sides by an ornamental border.

Clean the oven door with luke-warm water

and a soft cloth. Do not use metal pads, metal

wool, abrasive pads or acids to clean the oven

door as they will damage the special heat-

reflective surfaces of the inner panels.

After cleaning the inner panels, re-insert them

in the door. Refit the oven door; to do so,

repeat the above sequence in reverse. Ensure

the panels are the right way round.

Then, proceed as follows:

a) The inner panel with the frame on 4 sides

must be inserted so that the printing on

the screen is facing to the outside of the

oven. You will know the panel is properly

in place if, when you touch the visible

surface with your fingers, it doesn’t feel

rough where the printing is.

The inner panel must be inserted in positionas

shown in the diagram. After inserting the

panel in the oven door, fix in position as

described under point 8.

Never clean the oven door when

it is warm as the panels might

shatter. If you can see scratches

or cracks in the glass panel, call

your nearest service centre

immediately to have the panel

replaced.

)

90°

1

2

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Models in stainless steel or aluminium:

Clean the oven door and operating panel in

stainless steel or aluminium with a damp

sponge and then dry carefully with a soft cloth.

Never use metal pads, metal wool, acids or

abrasives for cleaning because they may

scratch the surfaces.

Cleaning the oven door seal

A seal is attached around the opening of the

oven.

Regularly check the condition of

the seal. Clean the seal if neces-

sary without using any abrasive

materials or objects. If you find

that the seal is damaged, call your

nearest service centre immedi-

ately. Do not use the oven until the

seal has been changed.

Grill heating element

This model has been fitted with a hinged grill

element to enable you to clean the roof of

the oven easily.

First ensure that the oven has

cooled down and has been discon-

nected from the mains.

1. Loosen the screw that fixes the grill ele-

ment in position. When carrying out this

operation for the first time, we recom-

mend using a screwdriver.

2. Carefully lower the grill element so that

the oven roof becomes accessible.

3. Clean the oven roof with a suitable

cleaner and wipe dry before replacing

the hinged grill element.

4. Gently push the grill element back into

place and firmly screw into position with

the retaining nut.

Ensure the retaining nut on the

grill element is properly tightened

so that it does not fall down when

in use.

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)

Changing the interior light bulb

Separate the appliance from the

power supply by switching off

the fuse.

If the oven light needs replacing, the new

bulb must have the following specifications:

- Electric power: 15 W / 25 W

- Electric voltage: 230 V (50 Hz)

- Heat resistance to 300 °C

- Type of connection: E14

These replacement bulbs can be

purchased from your dealer.

To change the oven light:

1. First ensure that the oven has cooled

down and has been disconnected from

the mains.

2. Turn the glass cover of the light counter-

clockwise.

3. Remove the used bulb and insert a new

one.

4. Replace the glass cover and reconnect the

oven to the mains.

1

2

3

Oven shelf support rails

The shelf support rails on the left and right

hand sides of the oven can be removed for

cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the

oven wall and then unhitch at the back (1, 2).

Fitting the shelf support rails

To install, first reattach the rails at the back,

then put them into position at the front and

press them into place (3).

To clean the shelf support rails, soak in warm

soapy water and remove stubborn marks with

a well wetted soap impregnated pad. Rinse

well and dry with a soft cloth.

20 progress

If the appliance is not working properly, please check the following before contacting the

Electrolux service centre.

Troubleshooting

SOLUTION

 Check whether a cooking function and tem-

perature have been selected

or

 make sure the appliance is properly con-

nected and the plug switch or mains supply

to the oven is set to ON.

 Select a temperature using the temperature

regulator,

or

 select a function using the oven regulator.

or

 check the light bulb and replace it if neces-

sary (see "Changing the interior light bulb").

 Change the temperature if necessary,

or

 consult the content of this user manual for

advice, especially the chapter “Using the

oven”.

 Do not leave foods in the oven after the cook-

ing process for longer than 15 - 20 minutes.

 Check that shelves and bake-ware are not vi-

brating in contact with the oven back panel.

PROBLEM

 The oven does not come on.

 The LED for the oven tempera-

ture does not light up.

 The interior oven light does not

come on.

 The foods take too long to cook,

or are cooking too quickly.

 Steam and condensation are

collecting on the foods and in the

oven cavity.

 The oven fan is too noisy.

21 progress

Technical data

Dimensions of the recess

Height 600 mm

Width 560 mm

Depth 550 mm

Built-in oven

Height 335 mm

Width 395 mm

Depth 400 mm

Oven capacity 53 l

Heat output

Bottom oven element 1000 W

Top and bottom heating element 1800 W

Grill 1650 W

Hot air 1825 W

Thermal grill 1675 W

Oven light 25 W

Hot air fan motor 25 W

Cooling fan motor 25 W

Total mains rating 1875 W

Operating voltage (50 Hz) 230 V-400 V 3N~

The appliance can be combined with the fol-

lowing built-in hobs and built-in glass ceramic

hobs:

zz

z Glass ceramic hob types:

PEM 6000 E

Total connected load 6,0 kW

Supply voltage(50 Hz) 230V

zz

z Glass ceramic hob types:

PES 6000 E

Total connected load 5,8 kW

Supply voltage(50 Hz) 230V

zz

z Glass ceramic hob types:

PES 6060 E

Total connected load 7,6 kW

Supply voltage(50 Hz) 230V

Maximum rated heating capacity

zz

z Oven + glass ceramic hob 9,475 kW

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