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Safety information
Step-by-step instructions
Practical tips
Environmental information
Applicable Directives
)
Contents
This appliance conforms to the following EEC Directives:
- 2006/95 (Low-voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent amendments.
Warnings and important safety instructions ...................................................................... 3
Description of the appliance ............................................................................................. 5
Operation ......................................................................................................................... 6
Before using for the first time............................................................................................ 8
Using the oven ................................................................................................................. 9
Cooking tables ............................................................................................................... 12
Cleaning and maintenance ............................................................................................. 14
Troubleshooting ............................................................................................................. 19
Technical data ................................................................................................................ 20
Instructions for the installer............................................................................................. 21
Installation instructions ................................................................................................... 23
Customer service ........................................................................................................... 24
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
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Warnings and important safety instructions
Always keep these user instructions with the appliance. If the appliance is given
or sold to a third party, or if you move house and leave the appliance in a former
residence, it is extremely important that the new owner is provided with these user
instructions.
These warnings are provided for the safety of the users and co-residents. So
read them carefully before connecting and/or using the appliance.
Installation
· Installation must be undertaken by a
qualified engineer in compliance with the
current regulations. The individual steps
for installing the appliance are described
under the instructions for the installer.
· Installation and connection of the appli-
ance should only be carried out by a
qualified engineer who will be aware of
the currently applicable Directives.
· Any modifications to the power supply,
which may be necessary to install the ap-
pliance, must also be carried out by a
qualified engineer.
· Depending on the version, this oven has
been manufactured as a single appliance
or as a combination appliance with
electric hotplate for connection to 1, 2 or
3 phases (without groups) of a 230V
supply. Connection to multiple phases
without a neutral (400V) will lead to
destruction of the oven and the
connected hotplates.
Operation
· This oven is designed for food prepara-
tion; never use it for any other purpose.
· Use the oven with care. Owing to the ex-
treme heat generated by the heating ele-
ments, the oven shelf and other parts be-
come very hot.
· If, for any reason, aluminium foil is to be
used in food preparation, it should never
come into direct contact with the floor of
the oven.
· When cleaning the oven, proceed with
care: never spray anything onto the
grease filter (if fitted), the heating ele-
ments or the thermostat sensor.
· It is dangerous to modify this appliance or
any of its features.
· During baking, roasting and grilling the
oven window and other parts become
very hot. Children should therefore be
kept away from the appliance. When
connecting other electrical appliance to
sockets near the oven, ensure that the
cables do not come into contact with hot
cooking surfaces or become jammed in
the hot oven door.
· Always use oven gloves to remove fire-
resistant hot dishes and pans from the
oven.
· Regular cleaning prevents deterioration
of the surface materials.
· Before cleaning the oven, either switch
the power off or pull out the plug.
· Ensure that the oven is switched to the
“OFF” position when not in use.
· The appliance should never be cleaned
using a superheated steam or steam jet
cleaner.
· Never use abrasives or sharp metal
scrapers. You might scratch the door
panels and cause the glass to shatter.
People safety
· This appliance is intended for use by
adults. It is dangerous to allow children to
use or play with it.
· Keep children away from the oven while it
is in use. Even when you have switched
the oven off, the door remains hot for
some time.
· This appliance is not intended for use by
children or other persons whose physical,
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sensory or mental capabilities or lack of
experience and knowledge prevents
them from using the appliance safely
without supervision or instruction by a
responsible person to ensure that they
can use the appliance safely.
Disposal
Packaging material
· The packaging materials are environmen-
tally friendly and recyclable. The plastic
parts are coded, e. g. >PE>, >PS< etc.
Dispose of the packaging materials ac-
cording to their code in the collection bins
provided at communal waste disposal
centres.
Old appliances
· The symbol
on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it should be taken to the
appropriate collection point for the
recycling of electrical and electronic
equipment. By ensuring this product is
disposed of correctly, you will help
prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information
about recycling of this product, please
contact your local council, your
household waste disposal service or the
shop where you purchased the product.
Warning: Before disposing of an old
appliance, ensure it no longer repre-
sents any danger by making it unus-
able.
To do so, disconnect from the mains
and remove the power cable from the
appliance.
Customer service
· The appliance must only be serviced and/
or repaired by our authorised service
centres. Only original replacement parts
may be used.
· Never attempt to repair the appliance
yourself in the event of a malfunction or
damage. Repairs carried out by untrained
persons may cause damage or injury.
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Description of the appliance
Accessories
Oven shelf
Baking tray
12
11
10
986532
7
4
1
1. Control panel
2. Knob switch for front left hotplate
3. Knob for left rear hotplate
4. Temperature regulator indicator
5. Temperature regulator
6. Oven regulator
7. Mains on indicator
8. Knob switch for right rear hotplate
9. Knob for right front hotplate
10. Ventilations slots for cooling fan
11. Interior light
12. Rating plate
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Operation
Oven regulator
0 The oven is switched off
Top and bottom heating element
Top oven element
Bottom oven element
Mains on indicator
The mains on indicator illuminates when
the oven regulator is set.
Temperature regulator
Turn the temperature controller anti-
clockwise to select temperatures between
50°C and 250°C.
Temperature regulator indicator
This indicator illuminates when the tem-
perature regulator is turned. The indicator will
remain illuminated until the required
temperature is reached. It then cycles on and
off to indicate that the temperature is being
maintained.
Control knobs for hob
The selector knobs for the four hob heat-
ing elements are located on the switch panel.
The hotplates are controlled by a 9-position
switch, from which the following working lev-
els can be used:
0 = OFF
1 = Minimum
9 = Maximum
0
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Dual-circuit switching
(see list of appliances in the “Technical data”
section)
The two heating circuits are switched on
by turning the cooking zone knob from posi-
tion 9 to position
(clockwise); an audible
click is heard. Both heating circuits are now
switched on simultaneously. Then set the re-
quired level (turn the knob anti-clockwise).
Never leave the appliance unsu-
pervised when preparing food
with oil or fat, like chips, for ex-
ample, as oil and fat can easily
catch fire if overheated.
Safety thermostat
To prevent dangerous overheating
(through incorrect use of the appliance or
defective components), the oven is fitted with
a safety thermostat, which interrupts the
power supply. The oven switches back on
again automatically when the temperature
drops.
Should the safety thermostat trigger due
to incorrect use of the appliance, simply rem-
edy the error after the oven has cooled down.
However, if the thermostat has been trig-
gered by a faulty component, please contact
customer services.
Cooling fan
The oven is equipped with a cooling fan,
which cools the control panel, the operating
knobs and the oven door handle. The cooling
fan is activated automatically when the oven
is in use. The warm air is blown through the
opening next to the oven door handle. The
cooling fan shuts down when the oven
function switch is in the "
0" position.
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Before using for the first time
Always grasp the handle in the
middle to open the door.
Remove all packaging materials in
and outside the oven before use.
Before using for the first time, the empty
oven should be heated up.
During this time, an unpleasant odour
may be emitted. This is absolutely normal. It
is caused by manufacturing residues.
Ensure that the kitchen is well
ventilated.
1. Turn the oven regulator to top and
bottom heating
.
2. Turn the temperature regulator to
250°C.
3. Open a window for ventilation.
4. Allow the oven to run empty for
approximately 45 minutes.
Then let the oven cool down. Now
dampen a soft cloth with warm water
and mild washing-up liquid and clean
the oven cavity.
Before using for the first time,
carefully wash the oven accessories
as well.
)
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Using the oven
Important! - Do not line the oven with
aluminium foil and do not place a
baking tray etc. on the oven floor as
the oven enamel may be damaged by
the build up of heat. Always place
dishes and pans, heat-resistant dishes
and pans and aluminium sheets on
the shelf inserted in one of the shelf
runners. As food is heated, steam is
released as in a kettle. When the
steam comes into contact with the
glass in the oven door, it condenses
and creates water droplets.
To reduce condensation, always
preheat the empty oven for 10 minutes.
We recommend you wipe the water
droplets away after every cooking process.
The oven door must be closed
during cooking.
Open the oven door with care. Never
let the oven door ”fall open“, but use
the door handle until the door is
completely opened.
The oven has four shelf levels.
The shelf positions are counted from
the floor of the oven upwards, as
shown in the diagram.
It is essential that the shelves are
inserted properly (see diagram).
Never put dishes and pans directly on
the oven floor.
4
3
2
1
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Top and bottom heating element
1. Turn the oven regulator to the required
function
.
2. Turn the temperature regulator to the
required temperature.
- Heat circulates best around the middle
shelf level. If foods should be browned
underneath, simply select a lower shelf
level. If the food is to be browned on the
top, choose a higher shelf level.
- The material and finish of the baking tray
and the dishes used will affect the degree
of base browning. The bottom of dishes
cooked in enamelled, dark, heavy and
uncoated tins and cookware will brown
more than those in glass, shiny
aluminium or polished steel containers as
these reflect the heat and therefore
permit only minimum browning on the
underside.
- Place dishes in the middle shelf position
to get even browning.
- Always use baking trays of adequate size
so that no liquids can leak on to the oven
floor. This will also save on cleaning.
- Never put dishes, tins or trays directly on
to the oven floor as this becomes very hot
and damage may occur. On this setting,
heat is generated by the upper and lower
heating elements. You therefore only
require one shelf level for the cooking
process. This setting is particularly
suitable for dishes which must also be
browned underneath, like quiches and
pies.
This setting is also excellent for lasagne
and other dishes cooked au gratin, which
have to be browned on top.
Bottom oven element
1.1.
1.1.
1. Turn the oven regulator to switch on the
oven
.
2. Turn the temperature regulator to the re-
quired temperature.
This function is particularly useful when
pastry has to be baked blind. It can also be
used for quiches and pies because it guaran-
tees that the pastry base is cooked through.
The temperature regulator LED lights
up until the correct temperature has
been reached. It then cycles on and off
to indicate that the temperature is being
maintained.
Top oven element
Use this function to brown off cooked
dishes, such as lasagnes or cauliflower
cheese.
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Before carving, leave the joint to rest for
at least 15 minutes, so that the meat juices
do not run out.
To reduce the build up of smoke in the
oven, it is recommended to pour a little water
in the roasting pan. To prevent condensation
forming, add water several times. The plates
can be kept warm in the oven at minimum
temperature until required for serving.
Important!
Do not line the oven with
aluminium foil and do not place
baking trays, cookware, etc. on
the oven floor, as the heat that
builds up will damage the oven
enamel.
Cooking times
Cooking times may vary, depending on
the composition, ingredients and amount of
liquid in the individual dishes.
Make a note of the settings you used
during your first cooking and roasting
attempt so that you can record your
experiences for the next time you want to
prepare the same foods.
Based upon your own experiences, you
will be able to modify the values given in the
tables.
Practical tips
Baking:
Most baking is done at a medium
temperature (150°C - 200°C). The oven must
therefore be preheated for about 10 minutes.
Do not open the oven door before 3/4 of
the baking time has expired.
Short-crust pastry is baked in a spring-
form tin or on a tray for up to 2/3 of the baking
time and then garnished before being fully
baked. This further baking time depends on
the type and amount of topping or filling.
Sponge mixtures must be of slow dropping
consistency. Too much liquid would prolong
the baking time unnecessarily.
If two baking trays with pastries or biscuits
are inserted into the oven at the same time,
there must be a gap of one shelf level between
the trays.
If two loaded baking trays are inserted in
the oven at the same time, the positions of the
top and bottom trays must be swapped and
turned about 2/3 through the baking time.
Roasting:
Do not roast joints weighing less than 1
kg. Smaller pieces could dry out when
roasting. Dark meat that should be well
cooked on the outside but remain medium to
rare on the inside must be roasted at a higher
temperature (200°C - 250°C).
White meat, poultry and fish, on the other
hand, require a lower temperature (150°C -
175°C). For shorter cooking times, the
ingredients for sauces are added to the
roasting tin right at the beginning. Otherwise
add them in the last half hour.
You can use a spoon to test whether the
meat is cooked: If it makes no indent, the
meat is cooked through. Roast beef and fillet
of beef, which should remain pink inside,
must be roasted at a higher temperature for a
shorter time.
If meat is to be cooked directly on the
oven shelf, insert the roasting pan in the shelf
level below to catch the juices.
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Top and bottom oven element
Timings do not include pre-heating.
Always pre-heat the empty oven for 10 minutes.
The temperatures quoted are guidelines. and must be adjusted to personal requirements
where necessary.
Baking charts
Temperature °C
Shelf level
Cooking
time in min.
CAKES
Sponge mixture 170 1 45-60
Shortcrust pastry 170 2 20-30
Buttermilk cheesecakes 160 1 60-80
Apple cakes 180 1 40-60
Strudel 175 2 60-80
Jam tart 175 2 30-40
Sponge cakes 175 1 45-60
Biscuits 175 1 30-40
Stollen 170 1 40-60
Cake 170 1 50-60
Small cakes 175 2 25-35
Biscuits 160 3 20-30
Meringue 100 2 90-120
Small raised pastries 190 2 12-20
Cream puffs/eclairs 200 2 15-25
BREAD AND PIZZA
1000 White bread 190 1 40-60
500 Rye bread 190 2 30-45
500 Rolls 200 2 20-35
250 Pizza 210 1 15-30
BAKES
Pasta bake 200 2 40-50
Vegetable flan 200 2 45-60
Quiches 200 2 35-45
Lasagne 180 2 45-60
Cannelloni 200 2 40-55
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Weight
(g.)
TYPE OF DISH
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Temperature °C
Shelf level
Cooking
time in min.
MEAT
1000 Beef 190 2 50-70
1200 Pork 180 2 100-130
1000 Veal 190 2 90-120
1500 Roast beef, medium 210 2 50-60
1500 English roast beef 210 2 60-70
1500 Roast beef, well done 210 2 70-80
2000 Shoulder of pork 180 2 120-150
1200 Lamb 190 2 110-130
1000 Chicken 190 2 60-80
5000 Turkey 180 2 210-240
1500 Duck 175 2 120-150
3000 Goose 175 2 150-200
1200 Hare 190 2 60-80
1200 Knuckle of pork 180 2 100-120
Meatloaf 180 2 40-60
GAME
1500 Saddle of hare 190 2 150-200
800 Pheasant 190 2 90-120
Fish
1200 River trout / bream 190 2 30-40
1500 Tuna/salmon 190 2 25-35
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1
Weight
(g.)
Timings do not include pre-heating.
Always pre-heat the empty oven for 10 minutes.
The temperatures quoted are guidelines. and must be adjusted to personal requirements
where necessary.
Top and bottom heat
TYPE OF DISH
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Before cleaning, switch the oven
off and let it cool down.
The appliance must not be
cleaned with a superheated
steam cleaner or a steam jet
cleaner.
Important: Before cleaning the appliance
must be disconnected from the mains.
To prolong the service life of your
appliance, follow the cleaning procedure
below:
- Only perform when the oven has cooled
down.
- Clean the enamelled parts with soapy
water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass with
a soft cloth.
- If there are stubborn stains, use
commercially available cleaning agents for
stainless steel or warm vinegar.
The oven’s enamel is extremely durable
and stain-resistant. Nevertheless, hot fruit
juices (lemons, plums etc.) can leave dull,
rough stains if left on the surface of the
enamel. However, such marks in the brightly
polished surface of the enamel do not affect
the operation of the oven. Clean the oven
thoroughly after every use. Dirt is then easy to
clean off. It prevents dirt being burnt on.
Detergents
Before using any detergents, always
ensure that they are suitable for your oven
and recommended by the manufacturer.
Cleaners that contain bleach should not
be used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
Cleaning and maintenance
External cleaning
Regularly wipe over the control panel,
oven door and door seal using a soft cloth
well wrung out in warm water to which a little
liquid detergent has been added.
To avoid damage to the oven glass door,
never use any of the following:
• Household cleaners and bleaches
• Impregnated cleaning pads that are
unsuitable for non-stick coated
saucepans.
• Brillo/Ajax pads or steel wool pads
• Chemical oven cleaners or aerosols
• Rust removers
• Stain removers for sinks / wash basins
Clean the outer and inner surfaces of the
glass door using warm soapy water. If the
inner surface of the glass door is very dirty, use
cleaning products such as “Hob Brite”. Do not
use paint scrapers to remove soilage.
Oven cavity
It is best to clean the enamelled floor of
the oven cavity while the oven is still warm.
Wipe the oven with a soft cloth which
should be washed in warm, soapy water
after every use. The oven must be cleaned
thoroughly from time to time. Use a
conventional oven cleaner for this.
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Oven door
The oven door comprises two glass panels.
For easy cleaning, the oven door can be
unhinged and the internal panels removed.
Caution: the oven door must be
disassembled before cleaning.
The oven door may suddenly
slam shut if you attempt to
remove the inner panels while
the oven door is still in position.
To remove the door, proceed as
follows:
1. Open the door completely.
2. Locate the two door hinges.
3. Lift the levers on the hinges and fold
them forwards.
4. Hold the door by the two outside edges
and close the door by about 45° only.
5. Pull the door forwards out of its seat.
6. Lie the door on a firm surface and protect
the surface of the handle with a soft
cloth.
)
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7. Use the bolts to remove the inner panels.
8. Turn both locking screws by 90° and
remove them.
9. Carefully lift the top panel slightly and
remove the panel which is framed on all 4
sides by an ornamental border.
Clean the oven door with luke-warm water
and a soft cloth. Do not use metal pads, metal
wool, abrasive pads or acids to clean the oven
door as they will damage the special heat-
reflective surfaces of the inner panels.
After cleaning the inner panels, re-insert them
in the door. Refit the oven door; to do so,
repeat the above sequence in reverse. Ensure
the panels are the right way round.
Then, proceed as follows:
The inner panel with the frame on 4 sides
must be inserted so that the printing on the
screen is facing to the outside of the oven.
You will know the panel is properly in place
if, when you touch the visible surface with
your fingers, it doesn’t feel rough where the
printing is.
The inner panel must be inserted in positionas
shown in the diagram. After inserting the
panel in the oven door, fix in position as
described under point 8.
Never clean the oven door when
it is warm as the panels might
shatter. If you can see scratches
or cracks in the glass panel, call
your nearest service centre
immediately to have the panel
replaced.
)
90°
1
2
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Models in stainless steel or aluminium:
Clean the oven door and operating panel in
stainless steel or aluminium with a damp
sponge and then dry carefully with a soft cloth.
Never use metal pads, metal wool, acids or
abrasives for cleaning because they may
scratch the surfaces.
Cleaning the oven door seal
A seal is attached around the opening of the
oven.
Regularly check the condition of
the seal. Clean the seal if neces-
sary without using any abrasive
materials or objects. If you find
that the seal is damaged, call your
nearest service centre immedi-
ately. Do not use the oven until the
seal has been changed.
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)
Changing the interior light bulb
Separate the appliance from the
power supply by switching off
the fuse.
If the oven light needs replacing, the new
bulb must have the following specifications:
- Electric power: 15 W / 25 W
- Electric voltage: 230 V (50 Hz)
- Heat resistance to 300 °C
- Type of connection: E14
These replacement bulbs can be
purchased from your dealer.
To change the oven light:
1. First ensure that the oven has cooled
down and has been disconnected from
the mains.
2. Turn the glass cover of the light counter-
clockwise.
3. Remove the used bulb and insert a new
one.
4. Replace the glass cover and reconnect the
oven to the mains.
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If the appliance is not working properly, please check the following before contacting the
Electrolux service centre.
Troubleshooting
SOLUTION
Check whether a cooking function and tem-
perature have been selected
or
make sure the appliance is properly con-
nected and the plug switch or mains supply
to the oven is set to ON.
Select a temperature using the temperature
regulator,
or
select a function using the oven regulator.
select a function using the oven regulator.
or
check the light bulb and replace it if neces-
sary (see "Changing the interior light bulb").
Change the temperature if necessary,
or
consult the content of this user manual for
advice, especially the chapter “Using the
oven”.
Do not leave foods in the oven after the cook-
ing process for longer than 15 - 20 minutes.
PROBLEM
The oven does not come on.
The LED for the oven tempera-
ture does not light up.
The interior oven light does not
come on.
The foods take too long to cook,
or are cooking too quickly.
Steam and condensation are
collecting on the foods and in the
oven cavity.
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Technical data
Dimensions of the recess
Height 600 mm
Width 560 mm
Depth 550 mm
Built-in oven
Height 335 mm
Width 405 mm
Depth 410 mm
Oven capacity 56 l
Heat output
Top oven element 800 W
Bottom oven element 1000 W
Top and bottom heating element 1800 W
Oven light 25 W
Cooling fan motor 25 W
Total power requirement 1850 W
Operating voltage (50 Hz)230 V-400 V 3N~
The appliance can be combined with the
following built-in hobs and built-in glass
ceramic hobs:
zz
zz
z Glass ceramic hob types:
PEM 6000 E
Total connected load 6000 W
Supply voltage(50 Hz) 230V
zz
zz
z Glass ceramic hob types:
PES 6000 E
Total connected load 5800 W
Supply voltage(50 Hz) 230V
zz
zz
z Glass ceramic hob types:
PES 6060 E
Total connected load 7600 W
Supply voltage(50 Hz) 230V
Maximum rated heating capacity
zz
zz
z Oven + glass ceramic hob 9450 W
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Instructions for the Installer
Installation and connection must
be done in strict compliance with
the regulations in force. Any
interventions must be carried out
when the appliance is switched
off. Repairs must only be carried
out by qualified service
engineers.
The manufacturer accepts no
liability if the safety measures are
not observed.
Connecting to the electrical supply
Please take note of the following require-
ments before connecting:
- The fuse or other protective device and
the domestic electrical installation must
be designed for the max. load of the ap-
pliance (see rating plate).
- The domestic electrical installation must
be equipped with a proper earth con-
nection in accordance with the regula-
tions in force.
- The socket or multi-pole off switch must
be easily accessible, even after com-
pleted installation of the appliance.
The appliance is shipped without a
mains cable, as - depending on the type of
supply available - a mains lead with a
standard plug designed for the load speci-
fied on the rating plate is required. Insert
the plug into a socket that satisfies the
regulations.
The following cable types are suitable for
use as mains cables, taking into account the
respective rated cross-section required:
H07RN-F, H05RN-F, H05RR-F, H05VV-
F, H05V2V2-F (T90), H05BB-F.
If the appliance is connected without a
plug, or if the plug is not accessible, a multi-
pole off switch (e.g. fuses, circuit breaker)
with a minimum gap of 3 mm between the
contacts must be installed between the ap-
pliance and mains connection. The switch
must not interrupt the protective conductor
at any point. The yellow/green protective
conductor must be 2-3 cm longer than all
other cables.
In any case, the mains cable must be
designed in such a way that it never reaches
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