King Kutter 6000 Operating instructions

Brand: King Kutter

Model: 6000

Category: Small kitchen appliances

Type: Operating instructions

This manual is also suitable for

INSTALLATION & OPERATING

INSTRUCTIONS

for

REDCO

KING KUTTER™

MODEL 6000 SERIES

TO BE SERVICED ONLY BY AUTHORIZED PERSONS

KingKutteropsman REV: B

Part Number: 2802384

Shown with optional accessories

King Kutter 6000 Series Ops Manual

WARNING AND SAFETY INFORMATION

LIMITED TWO (2) YEAR WARRANTY

Lincoln Foodservice Products, LLC (“Lincoln”) warrants, to the original purchaser for use in the United States of

America, that each new item of Redco food preparation utensils (other than blades) manufactured by it (“Warranted

Product”) is free of defects in material and workmanship under normal use and conditions.

The exclusive remedy available under this Limited Warranty is that Lincoln will, free of charge, but at its option,

subject to, and in accordance with the terms and conditions of the Limited Warranty, repair or replace, for the

original purchaser for use in the United States of America, any Warranted Products or part thereof that proves to be

defective with the same or a similar item or part, if it is returned to Lincoln in accordance with the procedure set out

on the warranty card.

This limited Warranty applies only to the original parts of Warranted Products sold for use in the United States of

America and does not apply to any Warranted Products located outside the United States of America, regardless of

where sold, or to any item or part thereof that has been subjected to accident, casualty, alteration, misuse, or abuse

or if the date of manufacture is altered or removed.

THIS LIMITED WARRANTY DOES NOT APPLY TO BLADES WHICH ARE SOLD COMPLETELY WITHOUT

WARRANTY OR GUARANTEE OF ANY KIND, EXPRESSED OR IMPLIED. THE OBLIGATION OF LINCOLN IS

LIMITED TO THE ABOVE AND, EXCEPT AS EXPRESSLY STATED HEREIN, LINCOLN MAKES NO

GUARANTEES OR WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING, WITHOUT LIMITATION,

WARRANTIES OF FITNESS OR MERCHANTABILITY, WITH RESPECT TO WARRANTED PRODUCTS.

LINCOLN SHALL NOT BE LIABLE FOR SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES OF ANY

KIND. NO ONE IS AUTHORIZED TO MAKE ANY GUARANTEES OR WARRANTIES, EXPRESSED OR

IMPLIED, ON BEHALF OF LINCOLN.

SOME STATES DO NOT ALLOW LIMITATIONS OF IMPLIED WARRANTIES, OR THE EXCLUSION OR

LIMITATION OF INCIDENTAL OR CONSEQUENTIALY DAMAGES IN CONNECTION WITH THE SALE OF

CONSUMER PRODUCTS, CONSEQUENTIALY, IF YOU ARE A CONSUMER, AS THAT TERM IS LEGALLY

DEFINED, THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU.

TABLE OF CONTENTS

Limited Warranty……………………………………………………………………………………………………………….. 2

Models & Accessories……………….…………………………………………………………………………………………. 3

Care & Use…………..………………………………………………………………………………………………………….. 3

Cones……...…………………………………………………………………………………………………………………..… 4

Operating Instructions…..……………………………………………………………………………………………………… 6

Cleaning & Maintenance.……………………………………………………………………………………………………… 7

Parts Lists with Diagram..……………………………………………………………………………………………………… 7

WARNING

IN ORDER TO AVOID DAMAGE TO PEOPLE AND THE APPLIANCE, READ AND FOLLOW THE

MANUFACTURER’S INSTRUCTIONS FOR THE CLEANING OF EQUIPMENT.

THIS MACHINE CONTAINS SHARP CONES AND CAN CAUSE SERIOUS INJURY IF NOT HANDLED

PROPERLY. ALL OPERATORS OF THIS EQUIPMENT SHOULD READ THIS OPERATION MANUAL

BEFORE OPERATING EQUIPMENT.

King Kutter 6000 Series Ops Manual

MODELS & ACCESSORIES

This manual describes the operation and maintenance of the 6003, 6004, 6005 and 6006 King Kutter shredders.

Part Number Description

6003 King Kutter Suction Cup Base with #1, #2, #4

6004 King Kutter Clamp Base with #1, #2, #4

6005 King Kutter Suction Cup Base with #1 - #5

6006 King Kutter Clamp Base with #1 - #5

6011 #1 Cone – Shredder

6012 #2 Cone – String

6013 #3 Cone – French Fry Cut

6014 #4 Cone – Thin Slice (1/8”)

6015 #5 Cone – Krinkle Kut

6016 #6 Cone – Thick Slice (3/16”)

CARE AND USE

To begin using your new King Kutter shredder, follow the simple instructions listed below:

1. If Suction Cup Base: Position base assembly on work surface and push lever down to establish suction

cup firmly in place.

If Clamp Base: Affix clamp to side of table and firmly tighten.

2. Surface being used for the machine must be a non-porous type such as formica.

3. Place hopper onto the base assembly.

4. Attach cone – place center hole in cone on center pin of disk. Turn clockwise to engage disk lugs in six

holes in cone. To remove the cone, reverse procedure.

The King Kutter is a precision built, soundly engineered piece of equipment that will actually save you more than it

costs within the first year of use. The micro-keen cutting cones are nickel and chrome plated for everlasting beauty

and protection. Under normal use, your cutting cones should provide you a lifetime of trouble-free service without

dulling or rusting.

On occasion, scrub the bottom of the rubber briskly with cleanser pad to eliminate any residue that has collected to

the rubber. This will help to ensure a strong seal to the non-porous countertop and reduce the risk of slipping.

CAUTION:

Do not leave cutting cones in water. It is preferable to wash cutting cones in hot water

immediately after use and leave to dry separately – or dry carefully with a soft cloth.

CAUTION:

Do not stack cones together when wet.

CAUTION:

Do not immerse the hopper in water as it destroys the oil in the sealed bearing.

Carefully wipe with a damp cloth to clean.

King Kutter 6000 Series Ops Manual

CONES

Following are the various cone attachments available for use with your King Kutter appliance.

CONE #1

Use the shredder for any food that you desire shredded very fine, or for

grating any hard foods such as hard cheese, dry bread, crackers and nuts.

Beets, Carrots, Turnips or Potatoes – do not peel. The most plentiful

amounts of mineral salts and vitamins are contained in the skins or just

under the skins. The shredder blade will prepare the food so that peeling

or scraping is unnecessary.

Crackers, Dry Bread – Fill hopper full and grate, cutting on edges of food.

Use crumbs for icebox pies, fish or oysters.

Celery – Shredded celery is excellent for soup or salad dressings. Place

string side to hopper.

Frozen Foods – Shred frozen fruits while still frozen for sundaes, desserts,

etc. Be amazed at the wonderful new taste.

CONE #2

Julienne Potatoes – Do not peel any potato to be fried. Cook Julienne or

shoestring potatoes for 90 seconds in cooking oil until they are a beautiful

golden brown.

Onions – Cut onions in half for best results, placing outside of onion next

to cutter.

Carrots – Don’t peel carrots. Just cut into shoestrings for salad and

waterless cooking.

Soft Cheese – Cut soft cheese into macaroni size which is perfect for

salads or cooking. Cheese cut this way may be used for flavoring other

dishes and approximately 20% less is needed due to the increased volume

when evenly and finely cut.

Apples – To peel apples or other fruits, place peeling side to hopper to add

more color. Serve apple with peel left on for a more healthful, appetizing

and eye-appealing dish. Use half an apple at a time.

CONE #3

French Fried Potatoes – The French Fry Cutter No. 3 is designed for

potatoes and other firm vegetables which you may desire to cut into “Demi

French Cuts.” The perfect size for fast cutting.

Carrots – It cuts carrots perfectly for waterless cooking, as well as turnips.

And the No. 3 Cutter is the one to use for beets when you want to prepare

them for canning.

Fruits – Fresh pears, apples, peaches or melons can be an attractively

prepared. Apples are excellent for Waldorf salads and apple pies. Each

apple slice will have an eye-catching red tip for decoration.

Melons – Cut melons, papayas and avocados into quarters or eighths and

feed them into the hopper with skin away from cutter.

King Kutter 6000 Series Ops Manual

CONES (CONT’D)

CONE #4

Radishes, Carrots – Fill hopper full of radishes and press firmly with

protective hand cover. For carrot curls, lay carrot flat across cutter and

press firmly with protective hand cover.

Onions – For hamburger or sandwiches where very thin slices are desired.

Also for frying. Best results are obtained if onion is cut in half and round

side or outside is placed next to cutter.

Pickles – Ideal for slicing pickles for hamburger, sandwiches or canning.

Sauerkraut – Prepare same as cole slaw. This cutter is the fastest and

finest kraut cutter ever built.

Slaw – The proper cut for cole slaw is delicate, lacy shreds which the No. 4

Cutter will give you. Cut cabbage in halves and remove the heart (which

you can cut with Shredder No. 1). Cut a large cabbage into quarters.

Always cut the cabbage against the grain and cutting into the side – not

into the leafy back side.

CONE #5

Potatoes – Do not peel. Just cut and fry in cooking oil to a golden brown.

Sweet potatoes, which must first be peeled, are also excellent when

waffled.

Apples – Cut apples in halves and remove core. Do not peel. Makes

beautiful apple slices – ringed with waffle-red – for pies, fruit salads or

apple-cabbage salad. When garnishing, place slices around the salad, red

side up.

Beets – Do not peel for cooking. Slice peeling and all, cook and butter.

For pickled beets, slice cooked beets and pickle. Excellent for canning.

Bananas – Slice for fruit salads. Fast and attractive.

Carrots – Do not peel. Slice with waffler, cook and season. Very

decorative for salads.

King Kutter 6000 Series Ops Manual

OPERATING INSTRUCTIONS

PROPER WAY TO HOLD WHEN CUTTING

CARROTS, CELERY, CUCUMBERS.

PROPER WAY TO HOLD SOFT FOODS WHEN

CUTTING.

PROPER WAY TO PEEL.

CARROTS AND OTHER FIRM VEGETABLES

1. Feed carrots and other firm vegetables,

such as potatoes and cucumbers, with the

finger tips, anchoring the thumb and little

finger on the sides of the hopper. Don’t

feed with thumbs, palm of hand or

“baseball bat grip.” Always use fresh, crisp

foods.

QUARTER CABBAGE

1. Quarter cabbage and turn leaf side to

cutter. Again, feed with the finger tips.

CELERY STALK

1. Run celery stalk through the No. 1

Shredder for the fine cut or No. 2 Shredder

for medium cut. Celery is cut and “peeled”

in one easy operation.

FRUITS/VEGETABLES WITH TOUGH PEELING

1. Use the No. 2 Stringer for peeling and fruit

or vegetables that has a tough peeling,

such as pumpkin, avocados, melons,

apples, pears and even peaches. Always

place the peeling side next to the hopper –

not the cutter.

SOFT FOODS

1. When cutting soft foods such as hard

boiled eggs, hold hand next to hopper and

gently press egg against cutter while

turning crank slowly.

BAKED GOODS

1. Fill hopper with 10 to 12 graham crackers

on their edges and pull into shredder with

hand. Use this same method for dry bread

or cookies.

WARNING

FOR YOUR PROTECTION, THE KING KUTTER IS

EQUIPED WITH A PROTECTIVE HAND COVER.

THIS SAFETY DEVICE IS INSTALLED TO ENSURE

THAT THE USERS HAND DOES NOT CONTACT

THE CONE DURING USE. ALWAYS PLACE THE

PROTECTIVE HAND COVER BETWEEN THE

OPERATORS HAND AND THE FOOD PRODUCT

TO AVOID POSSIBLE INJURY!

King Kutter 6000 Series Ops Manual

CLEANING &

MAINTENANCE

Food acids can make cones dull and corrode the metal over time. Always clean this food preparation device after

every use!

1. Wash all parts with mild soap and warm water.

2. Rinse and let air-dry.

3. On occasion, scrub the bottom of the rubber suction device briskly with cleanser pad to eliminate any

residue that has collected to the rubber.

PARTS DIAGRAM

Letter

Part

Number

Description

A 6025 Handle Assembly

B 6027 Suction Base

C 6028 Hopper Assembly w/ Bearing

D 6029 Clutch Assembly

E 6031 Pin (Cover)

F 6032 Cover

G 6011 #1 Cone – Shredder

H 6012 #2 Cone – String

I 6013 #3 Cone – French Fry Cut

J 6014 #4 Cone – Thin Slice

K 6016 #6 Cone – Thick Slice

Not Shown 6015 #5 Cone – Krinkle Cut

Not Shown 6026 Clamp Base

WARNING

IN ORDER TO AVOID DAMAGE TO PEOPLE AND THE APPLIANCE, READ AND FOLLOW THE

MANUFACTURER’S INSTRUCTIONS FOR THE CLEANING OF EQUIPMENT.

DO NOT USE THE FOLLOWING PRODUCTS:

• Abrasive cleaners such as Ammonia, Lye, etc.

• Solvents

• Metal Scourers

• Gritty Detergents

These products would score, scratch and damage the metallic and plastic surfaces of the appliance.

King Kutter 6000 Series Ops Manual

Lincoln Foodservice Product, LLC

1111 North Hadley Road

Fort Wayne, Indiana 46804

United States of America

Telephone: (260) 459-8200

U.S. Fax: (888) 790-8193

Int’l Fax: (260) 436-0735

Technical Support Hotline: (800) 678-9511

www.lincolnsmallwares.com

King Kutter 6000 Operating instructions

Brand: King Kutter

Model: 6000

Category: Small kitchen appliances

Type: Operating instructions

This manual is also suitable for

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King Kutter 6000 Operating instructions

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King Kutter 6000 Operating instructions

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