CMA Dishmachines EST VENTLESS Quick Setup Instructions

CMA Dishmachines
Brand
CMA Dishmachines
Model
EST VENTLESS
Type
Quick Setup Instructions

CMA Dishmachines EST VENTLESS

The CMA Dishmachines EST VENTLESS is a commercial-grade dishwashing machine designed for use in restaurants, cafes, and other food service establishments. It features a ventless design, eliminating the need for costly and complex ventilation systems.

  • Ventless design: Eliminates the need for costly and complex ventilation systems, making it ideal for use in spaces with limited ventilation options.
  • Heat Recovery (HR) System: Coils that can exchange heat, reducing energy consumption and operating costs.
  • Automatic Start Switch: Automatically starts the wash cycle when the door is closed, improving efficiency and convenience.

CMA Dishmachines EST VENTLESS

The CMA Dishmachines EST VENTLESS is a commercial-grade dishwashing machine designed for use in restaurants, cafes, and other food service establishments. It features a ventless design, eliminating the need for costly and complex ventilation systems.

  • Ventless design: Eliminates the need for costly and complex ventilation systems, making it ideal for use in spaces with limited ventilation options.
  • Heat Recovery (HR) System: Coils that can exchange heat, reducing energy consumption and operating costs.
  • Automatic Start Switch: Automatically starts the wash cycle when the door is closed, improving efficiency and convenience.
11-2016
EST Ventless 3 Doors
Quick Setup Instructions
HOT WATER
INLET FOR
CONDENSER
WASH ONLY
DRAIN
CONDENSER
DRAIN
110V CONNECTOR
INSIDE CONTROL
BOX
BOOSTER HEATER
CONTACTOR
CONNECTION
COLD WATER
INLET
AUTO START
SWITCH
1
STEP
WALL
DRAIN
8"
FLOOR DRAIN
Connect a 2" drain pipe (not supplied) from scrap
accumulator to floor or wall drain.
Level dishmachine by adjusting leveling legs. Dishmachine
must be level front and back to ensure proper performance.
3
STEP
LEVELING LEGS
1
2
3
2
WARNING
: Electrical and plumbing
connections need to be made by a
licensed service person and comply
with all Federal, State and Local
Health, Electrical, Plumbing and
Safety codes.
EST-VENTLESS 3-DOOR
BACK VIEW
WARNING: the CMA-Ventless has
a Heat Recovery (HR) system comprised
of heat exchange coils, that can become
restricted or clogged if the water supplied
to the machine contains lime scale, better
known as hard water conditions.The
cold water supplied to the CMA-Ventless
should be analyzed and treated, to
maintain a maximum of 3 grains water
hardness, to prevent scaled conditions.
One of the first signs of “hard water”
would be a restricted, or zero, water flow to
the wash arms.
Failure to provide soft water
(3g or less) will void the machine’s
warranty.
PN: 10130.25
Connect dishmachine to hot water source 120°F -
140°F. Connect cold water inlet (min 41°F and max
65°F).
2
STEP
COLD
WATER INLET
HOT
WATER INLET
11-2016
EST-VENTLESS 3-DOOR
FRONT VIEW
WARNING: Electrical and plumbing connections need to be
made by a licensed service person and comply with all Federal,
State and Local Health, Electrical, Plumbing and Safety codes.
EST Ventless 3 Doors
Quick Setup Instructions
STEP
6
Open dishmachine doors completely. Closing the doors
will automatically activate the machine and Door
Safety Interlock will lock the doors until machine cycle
is complete.
7
STEP
Adjust the temperature by removing the panel in front
of the respective heater and turning the adjustment
post. Wash temp. 120°F./140°F.
OFF ON
FILL
START
-
ENERGY SAVER
E
S
T
-
ENERGY SAVER
E
S
T
STEP
5
Immediately after power is turned on, press
FILL switch to fill the booster heater. When the water
begins to flow into the cabinet, connect the two wires
(see step 5 for booster connection). Wait for 5 minutes
to allow booster heater to reach temperature. Press
FILL switch again to fill the wash tank.
BLACK/YELLOW
STRIPED WIRE
BOOSTER HEATER
DAMAGE PREVENTION
CAUTION: TO PREVENT BOOSTER HEATER ELEMENT
DAMAGE, CMA HAS DISCONNECTED A WIRE FROM
THE “THERMOSTAT”. THE BOOSTER TANK MUST
BE FILLED WITH WATER PRIOR TO CONNECTING THE
“REMOVED”WIRE, AT THE INITIAL FILLING OF A
NEWLY INSTALLED DISHMACHINE. THE BOOSTER
TANK INDICATES FULL WHEN YOU CAN OBSERVE
WATER INSIDE THE MACHINE. AT THIS POINT, AND
ONLY AT THIS POINT, SHOULD YOU CONNECT THE
“DISCONNECTED” WIRE. FAILING TO FOLLOW
THESE IMPORTANT INSTRUCTIONS WILL DESTROY
THE HEATING ELEMENT, BECAUSE THE ELEMENT
SHOULD ONLY OPERATE WHEN FULLY SUBMERGED
IN WATER.
OFF ON
FILL
START
-
ENERGY SAVER
E
S
T
-
ENERGY SAVER
E
S
T
4
STEP
Press "POWER ON/OFF" rocker switch to turn on
dishmachine. After machine is turned off, the
condenser wash will activate automatically.
OFF ON
FILL
START
-
ENERGY SAVER
E
S
T
-
ENERGY SAVER
E
S
T
VENTLESS
VENTLESS
The Spirit of Excellence
an Ali Group Company
RINSE
CHEMICAL
PUMPS
ON OFF SWITCH
FILL START
SWITCH
DETERGENT SANI
PRIMER
TEMPERATURE
GAUGE
5
4
DRAIN
COLD WATER
INLET
DOOR LOCK
DOOR
HANDLE
6
BOOSTER HEATER
CONNECTION
5
HEATER
CONTACTOR
BOOSTER
HEATER
THERMOSTAT
7
PN: 10130.25
  • Page 1 1
  • Page 2 2

CMA Dishmachines EST VENTLESS Quick Setup Instructions

CMA Dishmachines
Brand
CMA Dishmachines
Model
EST VENTLESS
Type
Quick Setup Instructions

CMA Dishmachines EST VENTLESS

The CMA Dishmachines EST VENTLESS is a commercial-grade dishwashing machine designed for use in restaurants, cafes, and other food service establishments. It features a ventless design, eliminating the need for costly and complex ventilation systems.

  • Ventless design: Eliminates the need for costly and complex ventilation systems, making it ideal for use in spaces with limited ventilation options.
  • Heat Recovery (HR) System: Coils that can exchange heat, reducing energy consumption and operating costs.
  • Automatic Start Switch: Automatically starts the wash cycle when the door is closed, improving efficiency and convenience.
Download PDF
report

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI

Related papers

Other documents