Item No.
The Anets Pasta Pro Is A
Safe, Simple Way To
Make Perfectly Cooked
Pasta
Anets offers a safe, consistent and easy
way to make traditional pasta. This
self-contained system eliminates
handling heavy pots and hot water.
Quick, efficient heating system brings
fresh water to a boil in less than 10
minutes. Super sensitive thermostat
accurately controls the temperature
from a soft simmer to a hard boil.
Cook more than just pasta, blanch
vegetables, boil seafood or reheat
sauces in this all-purpose water cooker.
Add features like a timer, and
automatic lift. To assure product
consistency. Attach a rinse station and
faucet for a complete pasta station.
STANDARD FEATURES
■ Cook pot is made of special marine
grade stainless steel specifically for
water applications
■ Open vat design is easy to clean
■ Unique cross fire burners provide a 4
sided heating system
■ Special copper flashed heat
exchangers transfer heat directly into
the cookpot for maximum efficiency
and instant recovery
■ Super sensitive thermostat maintains
water temperature within +/-1ºF
■ Built-in manual water-fill enables the
operator to adjust water input for
continuous refill (option). Manual
water control eliminates the need for
complicated floats and costly
components
■ Overflow area safeguards against
accidental overfill
■ Skimming area provides a place to
continuously remove starch build up
■ Front drain tray
Anetsberger Brothers, Inc.
■
Foodservice Equipment That Turns Food Into Gold
180 North Anets Drive
■
Northbrook, Illinois 60062
1-800-837-2638
■
Fax 847-272-1943
■
www.anetsberger.com
Anets 14” Pasta Pro
Model GPC-14
GPC-14 shown with optional
adjustable continuous water fill, rinse
station, hot and cold faucet, split bulk
baskets and casters.
Item No.
Consistent Pasta, Batch
After Batch, With The
Anets Pasta Pro
Use the Pasta Pro to batch cook, cook
to order, or reheat pasta or any product
cooked in water. Precise controls
regulate the boil for perfectly cooked
product. Unique “Power Burst” feature
controls the BTU input at the flip of a
switch. Rapid boil or quick reheat with
the full 150,000 BTU input or reduce to
75,000 BTU to maintain a gentle
simmer or re-heat temperature. Control
cook times with optional built in
timers or automatic basket lifts. Add a
rinse station and faucet for a complete
pasta station.
STANDARD FEATURES
■ Cook pot and burner tubes are
special marine grade stainless steel
specifically for water applications
■ Super sensitive thermostats regulate
the boil within +/-1ºF
■ “Power Burst” feature allows operator
to control the BTU input, providing
energy saving input or quick reheat
when necessary
■ Built-in manual water-fill enables the
operator to adjust water input for
continuous refill (option). Manual
water control eliminates the need for
complicated floats and costly
components
■ Tube type design assures maximum
heat input across the 18 cooking
area
■ Overflow area safeguards against
accidental overfill
■ Skimming area provides a place
to continuously remove starch
build up
■ Front drain tray
Anetsberger Brothers, Inc.
■
Foodservice Equipment That Turns Food Into Gold
180 North Anets Drive
■
Northbrook, Illinois 60062
1-800-837-2638
■
Fax 847-272-1943
■
www.anetsberger.com
Anets 18” Pasta Pro
Model GPC-18
GPC-18 shown with optional
adjustable continuous water fill, rinse
station, hot and cold faucet, split bulk
baskets and casters.
62569_Anetsberger_Sell Shts_Form 2_Front_Pms 124 and Black_03.02.04_mf
62569_Anetsberger_Sell Shts_Form 2_Front_Pms 124 and Black_03.02.04_mf
30.5" (78 cm) W/O LIFT
14"
4
(36 cm)
COOK
()
AREA
30.5" (78 cm)
3
m)
32.75" (84 cm) W/ LIFT
1.
5
(4 cm)
)
11.63
(
30 cm
)
2.
5
(7 cm)
(
Top View
(21 cm)
6
"
(
15 cm
)
35.5"
(90 cm)
3/4" NPT GAS INLET PIPE RE
Q
'D
&
1/2" NPT WATER INLET PIPE RE
Q
'
D
48" (122 cm) DOOR CLEARANCE W/ LIFT
45.75" (116 cm) DOOR CLEARANCE W/O LIFT
55.75"
7
(142 cm)
W/ LIFT
()
()
FULLY
RAISED
13.75"
7
(35 cm)
15.63"
(40 cm)
7.81"
(20cm)
45.5"
(116 cm)
57.5"
(147 cm)
31.25"
(80 cm)
HARD BOIL
SOFT BOIL / SIMMER
POWER BURST
Anetsberger Brothers, Inc.
■
Foodservice Equipment That Turns Food Into Gold
180 North Anets Drive
■
Northbrook, Illinois 60062
1-800-837-2638
■
Fax 847-272-1943
■
www.anetsberger.com
SPECIFICATIONS
■ Model GPC-14, Basic
GPC-14A, Fully automatic single lift
■ Certification UL, NSF
■ BTUH 111,000
■ Gas Pressure NG 3.5 WC, LP 10 WC
■ Gas Connection 3/4 NPT
■ Electrical Requirements
GPC-14 120V, 60HZ, 1PH, 2Amps
GPC-14A 120V, 60HZ, 1PH, 5Amps
■ Thermostat Solid state
■ Temperature Range 190º to 212ºF (88º-100ºC)
160º to 212ºF (71º-100ºC) (optional)
■ Burners Atmospheric pre-mix
■ Hi-Limit Safety control turns off main gas supply
at 250ºF (121ºC)
■ Safety Pilot 100% gas shut off valve
■ Spark Ignitor Piezo electric
■ Cookpot Marine grade stainless steel
■ Cabinet Door, trim, sides, backsplash: stainless
steel
■ Water Capacity 7 gallons
STANDARD ACCESSORIES
■ Rack type basket support
■ Front drain tray
■ 6 Adjustable chrome plated legs
OPTIONS AND ACCESSORIES
■ Adjoining rinse station (RSF14)
■ Hot and cold water faucets
■ Adjustable continuous water fill
■ Fully automatic single lift
■ 15 minute timer with buzzer
■ Batch and single portion baskets
■ Low temperature thermostat for rethermalizing or blanching
(160º to 212ºF) (71º-100ºC)
■ 6 Casters
Specifications subject to change without notice.
SS# 760 Revised 3/04
Printed in the U.S.A.
Model GPC-14
Anets 14” Pasta Pro
Side View
Front View
Note: Diagrams include optional
rinse station with faucet (RSF14)
BASKETS
■ Bulk
■ Split bulk (Twin)
■ 5
3
/
4
”
Round
■ Portion rack with
(9) 10oz plastic
portion cups
NOTE: Baskets must be
ordered seperately
35.5" (90 cm)
)
18"
8
(46 cm)
COOK
())
AREA
35.5"
(
90 cm
)
W/O LIFT
S
2.
50
(
7 cm
)
9
.
8
1
"
(25 cm)
9
.
8
1
"
(25 cm)
37.75"
(
96 cm
)
W/ LIFT
S
Top View
35.5"
(
91 cm
)
6
"
(
16 cm
)
8.75"
(
23 cm
)
3/
4" NPT
G
A
S
INLET PIPE RE
Q
'
D
57" (144 cm) DOOR CLEARANCE W/ LIFTS
54.75" (139 cm) DOOR CLEARANCE W/O LIFTS
1/2" NPT WATER INLET PIPE RE
Q
'
D
8.25
2
(
21 cm
)
14.00"
0
(36 cm)
55.75"
7
(142 cm)
W/ LIFTS
()()
FULLY
RAISED
57.5"
(146 cm)
45.5"
(116 cm)
9.81"
(25 cm)
)
)
)
19.63"
(50 cm)
(5
)
39.25"
(100 cm)
(1
)
POWER BURST
SOFT BOIL / SIMMER
HARD BOIL
Anetsberger Brothers, Inc.
■
Foodservice Equipment That Turns Food Into Gold
180 North Anets Drive
■
Northbrook, Illinois 60062
1-800-837-2638
■
Fax 847-272-1943
■
www.anetsberger.com
SPECIFICATIONS
■ Model GPC-18, Basic
GPC-18AA, Fully automatic twin lifts
■ Certification UL, NSF
■ BTUH Min. 75,000/Max. 150,000
■ Gas Pressure NG 3.5 WC, LP 10” WC
■ Gas Connection 3/4 NPT
■ Electrical Requirements
GPC-18 120V, 60HZ, 1PH, 2 Amps
GPC-18AA 120V, 60HZ, 1PH, 5 Amps
■ Thermostat Solid state
■ Temperature Range 190º to 212ºF (88º-100ºC)
160º to 212ºF (71º-100ºC) (optional)
■ Burners Atmospheric pre-mix
■ Hi-Limit Safety control turns off main gas supply at
250ºF (121ºC)
■ Safety Pilot 100% gas shut off valve
■ Spark Ignitor Piezo electric
■ Cookpot Marine grade stainless steel
■ Cookpot Tubes Marine grade stainless steel
■ Cabinet Door, trim, sides, backsplash: stainless steel
■ Water Capacity 17 gallons
STANDARD ACCESSORIES
■ Rack type basket support
■ Front drain tray
■ 6 Adjustable chrome plated legs
OPTIONS AND ACCESSORIES
■ Adjoining rinse station (RSF18)
■ Hot and cold water faucets
■ Adjustable continuous water fill
■ Fully automatic twin lifts
■ 15 minute timers with buzzers
■ Low temperature thermostat for
rethermalizing or blanching
(160ºF to 212ºF) (71º-100ºC)
■ 6 Casters
Specifications subject to change without notice.
SS# 761 Revised 3/04
Printed in the U.S.A.
Model GPC-18
Anets 18” Pasta Pro
Side View
Front View
Note: Diagrams include
optional rinse station
with faucet (RSF18).
BASKETS
■ Bulk
■ Split bulk (Twin)
■ 5
3
/
4
”
Round
■ Portion rack with
(9) 10oz plastic
portion cups
NOTE: Baskets must be
ordered seperately
62569_Anetsberger_Sell Shts_Form 2_Back_Pms 124 and Black_03.02.04_mf
62569_Anetsberger_Sell Shts_Form 2_Back_Pms 124 and Black_03.02.04_mf
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