Anets BR-34 Datasheet

Anets
Brand
Anets
Model
BR-34
Category
Cookers
Type
Datasheet

Anetsberger Brothers, Inc. BR-34 is a double broiler with two separate cooking surfaces engineered for high-temperature, heavy-duty broiling. The upper section is designed for char-broiling using stainless steel radiants while the lower roll-out section is intended for infra-red broiling utilizing ceramic radiants. Both grid sections have 5 adjustable broiling levels to accommodate different types and thicknesses of food. The broiler has a Flame-Flare control which provides a controlled, uniform supply of fresh heated air to minimize flare-ups and ensure proper broiling.

Anetsberger Brothers, Inc. BR-34 is a double broiler with two separate cooking surfaces engineered for high-temperature, heavy-duty broiling. The upper section is designed for char-broiling using stainless steel radiants while the lower roll-out section is intended for infra-red broiling utilizing ceramic radiants. Both grid sections have 5 adjustable broiling levels to accommodate different types and thicknesses of food. The broiler has a Flame-Flare control which provides a controlled, uniform supply of fresh heated air to minimize flare-ups and ensure proper broiling.

Double Your Broiler
Production With The
Anets Over-Under
Broiler
Save up to 50% in fuel costs using one
set of burners for two broiling
operations, char-broil on upper grid
section, infra-red broil on roll-out
lower grid section. Each grid can be
adjusted to five different broiling levels.
Control flare-ups with the Anets Flame-
Flare Control. Flame-Flare Control
provides a controlled, uniform supply
of fresh heated air above each burner
and across the entire broiling area to
minimize flare-up and assure proper
broiling of food.
STANDARD FEATURES
■ Save on energy costs and space. One
set of burners, two broiling
operations
■ Both cooking surfaces are engineered
for high temperature, heavy duty
broiling
■ Char-broil using stainless steel
radiants on upper section
■ Infra-red broil using ceramic radiants
on lower roll-out section
■ Sturdy roll out drawer has heavy-
duty ball bearings
■ Grid sections have 5 broiling levels
to adjust for type and thickness of
food
■ Blower fan has On/Off switch and
hi/low setting
■ Removable grates are all welded steel
construction
■ Grates are available in wide or
narrow spacings
■ Grease drawer removes for easy
disposal and clean up
Anetsberger Brothers, Inc.
■
Foodservice Equipment That Turns Food Into Gold
180 North Anets Drive
■
Northbrook, Illinois 60062
1-800-837-2638
■
Fax 847-272-1943
■
www.anetsberger.com
Item No.
Anets Over-Under Broiler
Model BR-34
28
(72 cm)
36
(92 cm)
Top View
PIPE REQ©D
0.75" INLET
10.5
(27 cm)
43.5
1
11 cm)
35.5
(91 cm)
6 (16 cm)
34
(87 cm)
Anetsberger Brothers, Inc.
■
Foodservice Equipment That Turns Food Into Gold
180 North Anets Drive
■
Northbrook, Illinois 60062
1-800-837-2638
■
Fax 847-272-1943
■
www.anetsberger.com
SPECIFICATIONS
■ Model BR-34
■ Certification ETL, NSF
■ BTUH 120,000
■ Gas Pressure NG 3.5WC, LP 10 WC
Pressure regulator included
■ Gas Inlet 3/4NPT
■ Electrical Requirements 120 volts, 7 amps, 60 cycle, single phase
■ Grid Dimensions (O x W) Upper: 22x 28(59cm x 71 cm)
Lower: 25X 24
1
/
2
(64cm x 62 cm)
■ Radiants Upper: Stainless steel
Lower: Ceramic
■ Burners (4) Cast Iron
■ Exterior Stainless steel front and sides
■ Shipping weight 830 lbs.
STANDARD ACCESSORIES
■ 6 Adjustable chrome plated legs
■ Pressure regulator
■ Grates, choice of wide or narrow
OPTIONS AND ACCESSORIES
■ Casters
Specifications subject to change without notice.
SS# 801 Revised 10/01
Printed in the U.S.A.
Model BR-34
Anets Over-Under Broiler
Side View
Front View
  • Page 1 1
  • Page 2 2

Anets BR-34 Datasheet

Anets
Brand
Anets
Model
BR-34
Category
Cookers
Type
Datasheet

Anetsberger Brothers, Inc. BR-34 is a double broiler with two separate cooking surfaces engineered for high-temperature, heavy-duty broiling. The upper section is designed for char-broiling using stainless steel radiants while the lower roll-out section is intended for infra-red broiling utilizing ceramic radiants. Both grid sections have 5 adjustable broiling levels to accommodate different types and thicknesses of food. The broiler has a Flame-Flare control which provides a controlled, uniform supply of fresh heated air to minimize flare-ups and ensure proper broiling.

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