Zanussi ZCG55FGW1 User manual

Brand: Zanussi

Model: ZCG55FGW1

Category: Cookers

Type: User manual

Zanussi ZCG55FGW1 is a gas cooker equipped with 4 burners. Two of them are semi-rapid with rated power of 2000W, one is rapid with rated power of 2600W and the final one is auxiliary with rated power of 1000W. It also has an oven with grill function. It is operated via control knobs that allow for choosing one of 8 different heat settings for the oven burner. The oven features a safety device - thermocouple - that cuts off the gas flow when the flame extinguishes.

User

Manual

Cooker

ZCG55FGW1

CONTENTS

Instructions for the User

Important safety information

Use and care

Use of appliance

Before the first use of the cooker

Using the Oven

Cooking in the oven

Using the Hob

Hints and tips

Maintenance and cleaning

Something not working

Guarantee Conditions

After sales service

Instructions for the Installer

Technical Features

Advice for safety

Gas connection

Installation

Gas connection

Conversion of gas

How to read the instruction book?

The symbols below will guide you when reading

the instruction book

Safety instructions

Advice and recommendation

Information environment protection

Important safety information

It is most important that this instruction book

should be retained with the appliance for future

reference. Should the appliance be sold or

transferred, always ensure that the book is left

with the appliance in order that the new owner

can get to know the functions of the appliance

and the relevant warnings. These warnings are

provided in the interest of safety. You MUST

read them carefully before installing or using

the appliance.

Installation

• Qualified personnel, according to the

manufacturer’s instructions and to the

relevant Standards, must install this

cooker.

• This cooker is heavy. Take care when

moving it.

• A qualified electrician/competent person

must carry out any electrical installation.

• Remove all packaging before using the

cooker.

• This cooker must not be connected to a

combustion products evacuation device. It

shall be installed and connected in

accordance with current installation

regulations. Particular attention shall be

given to the relevant requirements

regarding ventilation.

• This cooker is designed to be connected to

a 230V, 50Hz electrical supply.

• Ensure that the gas and electrical supply

complies with the type stated on the rating

plate, located near the gas supply pipe.

• Do not attempt to modify the cooker in any

way.

Child Safety

• This cooker is designed to be operated by

adults. Do not allow children to play near

or with the cooker.

• The cooker gets hot when it is in use.

Children should be kept away until it

has cooled.

• Children can also injure themselves by

pulling pans or pots off the cooker.

• This appliance is not intended for use

by persons (including children) with

reduced physical, sensory or mental

capabilities, or lack of experience and

knowledge, unless they have been

given supervision or instruction

concerning use of the appliance by a

person responsible for their safety.

During Use

• This cooker is intended for domestic

cooking only. It is not designed for

commercial or industrial purposes.

• When in use a gas cooker will produce

heat and moisture in the room in which it

has been installed. Ensure there is a

continuous air supply, by keeping air

vents in good condition or installing a

cooker hood with a venting hose.

• When using the cooker for a long period

time, opening a window or increasing the

extractor speed should improve the

ventilation.

• Do not use this cooker if it is in contact

with water. Do not operate the cooker

with wet hands.

• The grill pan will become hot during use,

always use oven gloves when removing

or replacing a hot grill pan.

• Ensure the control knobs are in the

‘OFF’ position when not in use.

• When using other electrical appliances,

ensure the cable does not come into

contact with the hot surfaces of the

cooker.

• Unstable or misshapen pans should not be

used on the hob burners as unstable pans

can cause an accident by tipping or

spillage.

• Never leave the cooker unattended when

cooking with oil and fat.

• Never pull the appliance by the oven

handle.

• This cooker should be kept clean at all

times. A build-up of fat or foodstuff could

result in a fire.

• Never use steam or high-pressure

appliances for cleaning the oven.

• Never use plastic dishes in the oven or on

the hob burners. Never line any part of the

oven with aluminium foil.

• Always ensure that the oven vent, which is

located at the centre back of the hob, is left

unobstructed to ensure ventilation of the

oven cavity.

• Perishable food, plastic items and aerosols

may be affected by heat and should not be

stored above the cooker.

• The appliance is fitted with a lid: this is

designed as a dust cover when closed,

and as a splash back when open. Do not

use for any other purpose.

• Always remove any spillage from the

surface of the lid before opening, and the

appliance should be allowed to cool before

closing the lid.

• After using the cooker, the lid MUST NOT

be closed until the hob and oven are

completely cold.

Service

• This cooker should only be repaired or

serviced by an authorized Service

Engineer and only genuine approved

spare parts should be used.

Environmental Information

• After installation, please dispose of the

packaging with due regard to safety and

the environment.

• When disposing of an old appliance,

make it unusable, by cutting off the

cable.

The symbol

on the product or on its

packaging indicates that this product may

not be treated as household waste. Instead it

should be taken to the appropriate collection

point for the recycling of electrical and

electronic equipment. By ensuring this

product is disposed of correctly, you will help

prevent potential negative consequences for

the environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product. For more

detailed information about recycling of this

product, please contact your local council,

your household waste disposal service or the

shop where you purchased the product.

Instructions for the user

Use and care

Control panel

1 2 3 4 5

1. Oven burner control knob

2. Front left burner control knob

3. Back left burner control knob

4. Back right burner control knob

5. Front right burner control knob

Hob

1. Back left burner (semi-rapid – 2000W)

2. Front left burner (semi-rapid – 2000W)

3. Front right burner (rapid – 2600W)

4. Back right burner (auxiliary – 1000W)

Use of appliance

Before the First Use of the Cooker

Remove all packaging both inside

and outside of the cooker, before using it.

Before the first use ensure that the room is

well ventilated: V.M.C. (Mechanic

ventilation) or opened window.

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

1. Remove the oven accessories and ensure

all packaging has been removed.

2. Ignite the oven burner (see instructions)

and turn the control knob to 8 (maximum).

3. Open a window for ventilation.

4. Allow the oven to run empty for

approximately 45 minutes.

This procedure should be repeated with the

grill function for approximately 5-10 minutes.

Using the Oven

The cooker gets hot when it is in

use. Children should be kept away until it

has cooled.

Do not allow it to fall open - support the

door using the door handle, until it is fully

open.

When using the oven the lid has to be

opened to avoid over-heating.

Oven Safety device

The cooker features a thermocouple; if for any

reason the flame should extinguish, the device

will stop the gas flow.

Use

The oven can be used for traditional cooking,

or for grilling, but not both functions

simultaneously.

The symbol on the knob corresponds to the

symbol on the control panel.

Off

Maximum

Minimum

Ignition

Attention: when turning on the

oven burner the oven door has to be

opened.

• Open the oven door,

• Lift the small lid on the bottom of the

cavity

• Push and turn the control knob to the left to

position

, and hold a flame near the hole

in the bottom;

• Release the knob after 10 seconds

(until the safety valve automatically keeps

the burner lit) and check that the burner

is ignited through the holes in the burner

cover.

If for any reason the flame should extinguish

turn control knob to the off position, after at

least 1 minute, try to re-ignite the oven.

• Close the oven door

• Pre-heat the oven for 10 min. on

maximum setting, than turn the knob to

the desired position.

Extinguishing of oven burner

Turn the knob clockwise to mark «

».

Do not place cookware or foil directly

on the oven base.

Cooking in the Oven

Traditional cooking is made by natural

convection; the heated air circulates on the

principle of ascending and descending

draughts. It is necessary to pre-heat the oven.

There are authoritative tables referring to the

cooking and baking conditions.

You can make same changes in it based on

your cooking and baking experience.

Remarks: The dripping pan can be

introduced on the first level in order to reach

more even browning.

The cooking / baking time can be different in

function of the quality, homogeneity, quantity

of the dishes. We propose to pay attention at

the firs cooking parameters, check the

cooking / baking quality and correct the

cooking / baking parameters in order to

reach the best results. Repeat the cooking /

baking of the same cakes in the same

conditions the results will be same.

Cooking/baking time, min

Cakes

Tray’s

level

Preheating

min

Nominal heat

input

Reduced heat

input

Nominal heat

input

Sponge cake

in baking tray

2 10 --- 10 20-25

Sponge cake

in round cake-

mould

2 10 10 5-10 5-10

Scones 2 10 20-25

---

Poppy seed

roll

2 10 40-45

---

Meringue 2 10 --- 40-45 ---

Please use always nominal heat input for preheating .

Using the Hob

The symbol on the knob corresponds to a

symbol on the control panel.

Off

Maximum

Minimum

Use the maximum level for boiling and the

minimum for simmering.

Always choose positions between the

minimum and maximum, never between

maximum and off.

Warning: do not use cooking vessels

bigger then the overlap its edges on the

hotplate.

Ignition of the burners

• Push the corresponding knob in

completely and turn it left to the symbol

“large flame” symbol and ignite with a

match.

• Release the knob and watch that the

burner has ignited.

• Upon ignition, adjust the flame as

required.

If for any reason the flame should extinguish

turn off the relevant control knob, leave for at

least one minute and then re-ignite.

If after a few attempts the burner does not

ignite, check that the burner ring and its cap

are correctly positioned.

Extinguishing of oven burner

Turn the knob clockwise to mark «

».

Do not put anything on the hob

that is liable to melt. Always remove

any spillage from the surface of the lid

before opening, and the appliance

should be allowed to cool before

closing the lid. After using the cooker,

the lid MUST NOT be closed until the

hob and oven are completely cold.

Selecting the correct burner

Above every knob there is a symbol for the

corresponding burner.

For good cooking results, always choose

pans, which correctly fit to the diameter of

the burner used (see figs). Choose thick, flat

bottom pots.

We recommend the flame is lowered as soon

as the liquid starts boiling.

For a correct ignition always keep the burner

ring and the spark plugs clean.

The following diameter pans can be used:

Burner Diameter (mm)

min. max.

Rapid 165 260

Semi-Rapid 140 240

Auxiliary 120 180

Good use

Bad use

(Power waste)

Accessories delivered with the appliance

The following accessories are supplied with

your appliance :

• shelf for placing dishes on (roast, pastry

mounds)

The dish should be put in the middle of the

shelf to balance the weight.

• a roasting tray

It is used to collect juice; when cooking in

it, place it on the shelf 2 from low.

If you do not use the roasting tray, remove it

from the oven.

In addition to the accessories supplied we

recommend you only use heatproof

dishes/pans (according to the manufacturer’s

instructions).

Hints and Tips

Condensation and steam

When food is heated it produces steam in the

same way as a boiling kettle. The oven vents

allow some of this steam to escape. However,

always stand back from the oven when

opening the oven door to allow any build up

of steam or heat to release.

If the steam comes into contact with a cool

surface on the outside of the oven, e.g. a trim,

it will condense and produce water droplets.

This is quite normal and is not a fault with the

oven.

To prevent discolouration, regularly wipe away

condensation and also soil age from surfaces.

Cookware

Use any ovenproof cookware, which will

withstand temperatures of 250°C.

Oven dishes, etc. should not be placed

directly on the oven base.

Oven Cooking

• Turn off the oven 5 minutes before the

end of cooking time, and use residual

heat to complete the cooking.

• The thickness, the material and the

colour of the pan will influence the

cooking results.

• When cooking, certain dishes increase in

volume, ensure the pan is large enough.

• To prevent fat dripping when roasting use

tall rim pans proportional to the item being

roasted.

• Prick the skin of poultry and sausages

with a fork before cooking to avoid

spitting.

• Use heatproof glass dishes for soufflés.

The effects of dishes on cooking results

Dishes and tins vary in their thickness,

conductivity, colour, etc. which affects the way

they transmit heat to the food inside them.

A Aluminium, earthenware, oven

glassware and bright shiny utensils

reduce cooking and base browning.

B Enamelled cast iron, anodised

aluminium, aluminium with non-stick

interior and coloured exterior and dark,

heavy utensils increase cooking and

base browning.

Maintenance and cleaning

The oven should be kept clean at all

times. A build-up of fats or other foodstuffs

could result in a fire, especially in the grill

pan.

Before cleaning, ensure all control

knobs are in the OFF position, and the

appliance has cooled completely.

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that the

manufacturer recommends their use.

Cleaners that contain bleach should

NOT be used as they may dull the surface

finishes. Do not use a steam cleaner for

cleaner the oven and hobs. Harsh

abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven

door and door seal using a soft cloth well

wrung out in warm water to which a little

washing up liquid has been added.

To prevent damaging or weakening

the door glass panels avoid the use of the

following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non

stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Oven Cavity

The enamelled oven cavity is best cleaned

whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked

in warm soapy water after each use. From

time to time it will be necessary to do a more

thorough cleaning, using a proprietary oven

cleaner.

Removing the Oven Door

To make it easier to clean the oven, the oven

door can be removed.

Open the oven door into the horizontal

position. Then lift up the clips on the two

door hinges as far as they will go (a).

Slowly close the door again as far as the

stop and lift the door until the hinges come

out (b).

Hanging the Oven Door

When putting the door back on its hinges,

reverse the procedure for removing the door

from its hinges.

Re-insert the door’s hinges into the slots (c).

When you do this, make sure the hinges

engage properly and evenly.

Then slowly lower the door downwards. When

you do this, make sure the corners of the door

do not touch the bottom of the frame (if this

happens, lift the door up again and realign the

hinges).

Finally fold the clips back down towards the

oven (d). So that the door closes properly, press

down on the clips with something (e.g. a

screwdriver) (e).

Slowly check the correct operation of the door.

Important: Never leave the door hinge levers

standing up. Otherwise the spring action can

lead to injury.

DO NOT clean the oven door while the

glass panels are warm. If this precaution is

not observed the glass panel may shatter.

Do not use harsh abrasive cleaners or

sharp metal scrapers to clean the

surface, which may result in shattering

of the glass.

If the door glass panel becomes chipped

or has deep scratches, the glass will be

weakened and must be replaced to

prevent the possibility of the panel

shattering.

Contact your local Service Centre who

will be pleased to advise further.

Hob

After every use wipe with a soft cloth well

wrung out in warm water to which a little

washing up liquid has been added, avoiding

any leakage through the holes of the hob.

Rinse and dry with a soft cloth.

To remove more stubborn stains, wet and

leave to dissolve, do not scratch and avoid

the use of abrasive or caustic products that

could damage the enamel.

Burners

The burner caps and crowns can be

removed for cleaning.

Wash the burners caps and crowns using

hot soapy water, and remove marks with a

mild paste cleaner. A well-moistened soap

impregnated steel wool pad can be used

with caution, if the marks are particularly

difficult to remove.

After cleaning, be sure to wipe dry with a

soft cloth.

Burner

cap

Burner

ring

IIgnition

Something not working

If the appliance is not working correctly, please

carry out the following checks, before

contacting your local Service Force Service

Centre.

IMPORTANT: If you call out an engineer

to a fault listed below, or to repair a fault

caused by incorrect use or installation, a

charge will be made even if the appliance

is under guarantee.

Symptoms Solutions

No burner ignition

Check that:

• Gas supply is completely open

• The position of gas pipe is correct

• The burner is not wet

• The burner cap and ring burner have been

replaced correctly after cleaning

The gas ring burns unevenly

Check that:

• The main jet is not blocked and the ring burner

is clean of food particles

• The burner cap and ring burner have been

replaced correctly after cleaning

The oven burners does not ignite Check that:

• The burner is in its correct place

• The burner is not wet

• The control knob has been pressed for 10

seconds upon ignition

Cooking results are not satisfactory Check that:

• The correct temperature has been selected

• The cooking time is adapted

The oven smokes Check that:

• The oven does not need cleaning

• The food does not spill over

• There is no excessive fat / juice on the oven

sides

If after these checks, the appliance still does

not work, contact your local Service Force

Centre. When you contact the Service Centre,

they will need the following information:

1. Your name, address and post code.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and the serial number (see

rating label)

5. Date of purchase

Guarantee conditions

Guarantee stipulated in the contract

2 years starting from setting into function the

manufacturer will replace the damaged parts

except the cases mentioned in chapter

“Reserves”.

Conditions for applying

For applying this guarantee you have to direct

to the distributor who sold you the appliance

and submit to him your Guarantee Certificate.

The dealer will or will not overtake the

expenses for the labor and transport in

accordance with their sales conditions.

Reserves:

We draw your attention on the fact that the

guarantee will not be applied:

• if the damages are due to shock,

abnominal power variation, etc., or non-

observing of the installation and use

conditions stipulated in the Instruction

book, wrong handling, negligence or

wrong, installation non-conforming to

the rules imposed by the power, water,

gas distributor;

• if the user modified the material or took

off the marking or the serial numbers;

• if the person who made the repairing is

not certified by the manufacturer or the

dealer;

• if the appliance was used for

commercial or industrial purpose or

other household purposes than what it

was conceived for;

• if the appliance was bought or repaired

outside cantry territory

After sales service

Any repair work that needs to be carried out

should be done with the utmost care and

attention. For this reason we recommend that

for any problem you contact the dealer who

sold it to you.

In case of moving to another place, closing of

the shop, contact the nearest Consumers

Service (Authorized Service Center) who will

give you the address of an After Sales Service

In case of intervention on your appliance

ask your after sales service only spare

parts certified by the Manufacturer.

Instructions for the installer

Technical features

Free standing

Class 1

ZCG55FGW1

Hob Lid

Pan support

Front right burner

Back right burner

Front left burner

Back left burner

Enamelled

Rapid

Auxiliary

Semirapid

2,60 kW

1,00 kW

2,00 kW

Oven Oven

Oven burner power

Cleaning

gaz

3,2 kW

Manual

Accessories Shelf

Backing tray

Dimensions Height

Width

Depth

850 mm

500 mm

536 mm

This appliance complies with the following EEC Directives :

90/396 (Gas Appliance Directive)

93/68 (General Directives) and subsequent modifications.

Advice for safety

Gas connections

• Before installation ensure that the local

distribution conditions (gas type and

pressure) and the pre-setting of the

appliance are consistent.

• This appliance must be installed only in a

room with good ventilation.

• This appliance must not connected to a

chimney. It has to be installed and

connected in accordance with the rules in

force. Special attention should be paid to

the applicable disposal concerning

ventilation.

• The adjacent furniture panels have to

be heat proof or protected by such

material.

• The adjusting conditions of this

appliance are mentioned on the rating

plate.

Connection to gas supply.

Check that the gas flow and the diameter of

the supply pipe is sufficient to supply all the

appliances of the installation.

• Check that all connections are tight.

• Install an accessible and visible gas tap

to isolate the appliance.

The manufacturing company declines

any responsibility for possible damages

resulting from an installation that doesn't

comply with the rules in force.

Installation

Positioning

Remove all the packaging and install the

cooker in a dry, ventilated room not near

curtains, paper, alcohol, petrol etc.

The cooker should be placed only on

the floor, but not on the base.

This appliance is approved to class “1”

regarding overheating of surrounding surfaces.

It is mandatory to keep 2 cm distance to the

adjacent furniture.

Ventilation

Gas combustion is possible due to the oxygen

in the air (2 m

air/h x kW installed power –

check the rating panel of the cooker).

It is necessary to renew the air and that the

combustion products be discharged.

This appliance is not connected to a

combustion products evacuation device. It

shall be installed and connected in accordance

with current installation regulations. Particular

attention shall be given to the relevant

requirements regarding ventilation.

The use of gas cooking appliance results in the

production of heat and moisture in the room in

which it is installed. Ensure that the kitchen is

well ventilated; keep natural ventilation holes

open or install a mechanical ventilation device

(mechanical extract hood).

2 cm

min

min 15 cm

54 cm

Prolonged intensive use of the appliance

may call for additional ventilation, for

example opening of a window, for example

increasing the level of mechanical ventilation

where present.

Gas connection must be carried out

according to the rules in force.

The manufacturing company release the

unit, once tested, adjusted for the kind of gas

stated on the adjustment label located on the

back of the range, next to connection pipe.

Be sure that you are going to connect the

unit to the same kind of gas written on the

plate. Otherwise, follow all the instructions of

the paragraph “Change o f gas”.

For best efficiency and lowest consumption,

be sure that manifolds gas pressure respects

the values in the table of “Specification

nozzles”.

Gas connection

Connection using a rigid pipe or a flexible

metal pipe

To ensure higher safety, it is recommended to

carry out the connection to the gas system

using rigid pipes (ex. copper) or using flexible

stainless steel pipes, to avoid any stress to the

unit.

Gas feeding pipe fitting is Gc1/2.

For this type of installation, connection to the

gas supply should be carried out using only

and exclusively flexible metallic tubes in

conformity with rules in force.

clamp

connection of

flexible hose

Connection using flexible, non metal pipes

When the connection can be easily inspected

in its full extent, there is the chance to use a

flexible pipe according to the rules in force.

The flexible pipe should be made ready for

use in such a way that:

nowhere it can reach overtemperature, other

than room temperature, higher than 30°C; if

the flexible pipe, to reach the cock, must run

behind the range, it must be installed as

shown.

- it is no longer than 1500 mm;

- it shows no throttles;

- it is not subject to traction or torsion;

- it doesn’t get in touch with cutting edges or

corners;

- it can be easily inspected in order to check

its condition.

IMPORTANT

Once installation is complete, check the

perfect seal of every pipe fitting, using a

soapy solution, never a flame.

Ensure that the rubber hose is not in contact

with any part of the back of the cookers as is

in the figure and that the loop of the hose

when connected is not in contact with the

floor when the appliance is in position.

Conversion of gas

Your cooker is designed to work with natural

gas, and is convertible for use with propane or

butane.

The LPG conversion kit is available from your

Service Force Centre and must be fitted by an

authorised Service Engineer.

For changing the gas type it is necessary to:

• replace the nozzles (hob, oven and

grill);

• adjust the minimum level (hob and

oven);

• check the gas connection;

Stick the label corresponding to the

type of gas used.

SPECIFICATION NOZZLES

Table no.1

CAT:

II 2H3B/P

Burner

Normal

power

(kW)

Economic

power

(kW)

Gas Type

Pressure

(mbar)

By-

pass

(mm)

Nozzle

diameter

(mm)

Cons

g/h

Rapid

2,60

2,40

2,50

0,72

Natural Gas G20

Natural Gas G25

Butan G30

Propan G31

28-30

0,42

1,13

0,77

181,78

178,53

Semi-

rapid

2,00

1,85

2,00

0,43

0.43

Natural Gas G20

Natural Gas G25

Butan G30

Propan G31

28-30

0,32

0,96

0,71

145,43

142,83

Auxiliary

1,00

0,95

1,00

0,35

Natural Gas G20

Natural Gas G25

Butan G30

Propan G31

28-30

0,29

0,70

0,50

72,71

71,41

Oven

3,10

2,90

3,20

1,00

Natural Gas G20

Natural Gas G25

Butan G30

Propan G31

28-30

0,52

2,30

2,00

3,00

1,30

0,88

232,68

228,52

Replace the nozzles of the hob

burners

Before any modifications or adapt the

range to a kind of different gas, you must

DISCONNECT the cooker from the

electricity supply and ensure that all

control knobs are in the OFF position, and

the appliance has cooled completely.

Hob burners

• Remove the pan supports;

• Remove the caps and the burner crowns;

• Using a No 7 socket spanner unscrew the

nozzles and replace them with those

required for the type of gas in use (see

table no. 1).

Reassemble the parts following the same

procedure in reverse.

These burners do not need any primary air

regulation.

Adjustment of minimum level for the hob

burners

The burner is correctly adjusted when the

flame is stable silent and goes out without any

noise.

When changing the type of gas check that the

minimum level is correct. The air admission is

correct when the flame is about 4 mm in length.

The top burners do not need adjustment of

primary air.

Check that, turning the knob quickly from the

maximum position to the minimum one, the

flame does not go out.

no air

correct adjusting

excess of air

Hob burners

To adjust the minimum level:

• Light the burner

• Turn the knob to the position of the

minimum flame;

• Remove the knob;

• Unscrew or screw the by-pass screw (on

the right above of tap shaft or below of tap

shaft) until a regular small flame is

reached.

• For LPG screw completely the by-pass

screw.

Reassemble the parts following the same

procedure in reverse.

Check that, when turning the knob quickly from

the maximum position to the minimum one, the

flame does not go out.

Replace the nozzles of the oven

burners

To replace the gas oven nozzle, follow this

procedure:

• Check the table no.1 for diameter of

nozzle;

• Remove the oven removable base

panel A;

• Remove the screw on the oven burner

rod at the rear of the oven;

• Remove the oven burner by pushing it

backwards.

• Replace the nozzle "C" by means of a

No 10 socket spanner;

Reassemble the parts following the same

procedure in reverse.

Flame adjustment

Oven burner

The burner is correctly adjusted when the

flame is stable, silent and goes out without

any noise.

• When the flames are too short, the nozzle

is whistling or the flames have the

tendency to detach from the burner, it

means that there is too much air in the

valve. If there is too much air there is a risk

that the flames will extinguish.

• But, if the flames are too long, soft,

lighting, there is not enough air in the

valves. These flames discolour the bottom

of pans.

• Loosen the fixing screw M.

• Move the air adjuster A forward or

backward until achieving the right mixture;

Tighten the fixing screw M.

Adjustment of minimum level

Oven burner

• Remove the top pan support as well as

the burner caps and the burner crowns.

• Light the burner knob in the maximum

position and leave the oven door closed for

about 10 mins.

• Turn the knob slowly to the minimum

position.

• Pull off the knob to adjust minimum flow.

• Unscrew or screw the by-pass screw until

a regular small flame is reached.

• For LPG completely tighten the by-pass

screw.

The flame shouldn’t extinguish when closing

the oven door.

no ai

correct adjusting

excess of ai

air adjusting

www.electrolux.com

342 705 962 – 00 – 032009 Subject to change without notice

Zanussi ZCG55FGW1 User manual

Brand: Zanussi

Model: ZCG55FGW1

Category: Cookers

Type: User manual

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Zanussi ZCG55FGW1 User manual

Zanussi ZCG55FGW1 User manual

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