Chefman 6 Qt Electric Multicooker, User guide

Chefman
Brand
Chefman
Model
6 Qt Electric Multicooker,
Category
Pressure cookers
Type
User guide

This manual is also suitable for

MODEL: RJ40-6-D-BLACK
6 QT Electric
Multi Cooker
CUSTOMER SERVICE: 888.315.6553 | customerservice@chefman.com
RJ40-6-D-BLACK
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1 Safety Instructions
4 Features
7 Control Panel and Functions
9 Function Chart
11 Operating Instructions
26 Cleaning and Maintenance
27 Troubleshooting
28 Tips
29 Notes
31 Terms and Conditions
32 Warranty Care
Contents
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
Congratulations on your purchase!
Every Chefman product is manufactured to the highest standards of performance and
safety. We are confident that you will be so satisfied with your purchase that Chefman
will be your go-to company for appliances in the future.
Customer satisfaction is a key element of our company’s philosophy. The Chefman brand
exists to fill a void on retail shelves and in consumer kitchens for a truly value-focused
kitchen appliance. By questioning and adding value and innovation at every touch point
in the manufacturer-to-end-user journey, Chefman provides home chefs with the tools
they need to achieve picture-perfect results with maximum efficiency. In addition to
manufacturing appliances that are dependable, affordable and built with intuitive features
to enhance your kitchen experience, we pride ourselves on providing top-of-the-line post
purchase support, which includes complimentary access to ClubChefman.com for product
tutorials, delicious recipes, how-to videos and access to our team of dedicated chefs.
Should a problem arise, each product is backed by a comprehensive manufacturer’s
1-year warranty as well as outstanding after-sales service support through our dedicated
customer service team. In the unlikely event that your product does not operate as
described in the manual, please feel free to call or email our helpline for assistance.
We understand that sometimes products can malfunction, so if you feel that your
appliance is not operating as it should, warranty claims can be made within one year
from the date of purchase when accompanied by a dated receipt.
This guarantee is in addition to your statutory rights; your statutory rights are not
affected. This limited warranty does not apply in cases of damage caused by accident,
improper use, abuse or force majeure.
This warranty gives you specific legal rights. Rights may vary depending on your state or
province of residence. Some locations do not allow limitations on implied warranties or
special incidental, or consequential damages, so the limitations may not apply to you. This
limited warranty will be invalidated if the appliance is tampered with in any way whatsoever.
Our telephone helpline (888) 315-6553 is available for questions or technical assistance
Monday through Friday, 9 am to 5 pm EST.
Customers can also receive support by emailing customerservice@chefman.com.
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MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
WARNING: When using electrical appliances especially when children are present, basic
safety precautions should always be followed to reduce the risk of fire, electric shock
and/or injury to persons, including the following:
1. This appliance should be used only by persons who are capable of understanding
the user manual or are supervised by those who have adequate understanding of the
appliance’s features, its use and operating instructions. Children must be supervised
and should not be left alone with appliances during their operation.
2. Place this appliance on a flat, steady, heat resistant surface. Make sure not to place
near or on a heat source, such as a gas or electric burner, stove or oven.
3. Do not use this appliance near an open flame or flammable materials.
4. Appliances can emit heat or steam when in use; therefore, care should be taken to
not block inlets or outlets.
5. Short power cords are attached to this item to prevent entanglement and tripping
hazards. Extension cords with corresponding voltage, electrical rating and
grounding wires can be used. Care should be taken so that any exposed cord
is not hanging down from a counter or table where it can be pulled on or tripped
over by any child or adult.
6. Never use any accessories or parts from other manufacturers. Your warranty will
become invalid if such accessories or parts have been used.
7. Check that your home power supply corresponds with this appliance’s intended
voltage.
8 . Before using this appliance, inspect the plug and cord line for cuts and/or abrasion
marks. If they are found, do not use this appliance and contact Chefman Customer
Service.
9. Insert the plug by grasping it firmly and guiding it into your home’s grounded
electric outlet. Disconnect by grasping the plug and removing it from your home’s
grounded electric outlet.
10. Examine the gasket to make sure it is without tears or damages. Only use the gasket
designed for this particular appliance. Should you notice that the gasket has any
damage, please contact Chefman Customer Service.
11. Before using this appliance, please read the caution sticker attached to the lid of the
Multi Cooker. Review how to lock and unlock the lid, and always check the pressure
regulator knob to make sure it is in the correct position (“Sealing” or “Venting.”)
12. Always check the pressure regulator knob for clogging or obstruction; clean if
necessary by removing and using a sponge and warm, soapy water.
13. Permanent damage may occur if the appliance is operated without food or liquid.
NEVER operate the unit without food or liquid present in the cooking pot.
14. Do not use the appliance for frying. Oil can be used within the Sauté function, which
is used with the lid open — this is a quick, light fry method.
IMPORTANT SAFEGUARDS
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
15. When pressure cooking, do not fill the cooking pot more than 2/3. When pressure
cooking foods that expand and foam up, do not fill the cooking pot more than 1/2.
16. Do not leave uncooked ingredients in this pot for more than a short period of time.
Raw meat, poultry, fish, fruits or vegetables can spoil.
17. It is necessary to lock the lid of this appliance for safe pressure cooking. Once the
lid is locked and the process has begun, do not attempt to open the lid.
18. Do not move appliances that are full of food or liquid whether hot or cold.
19. During initial use, you may notice some smoke and/or a slight odor. This is normal
and should quickly dissipate. It should not reoccur after the appliance has been
used a few more times.
20. Do not move the Multi Cooker while it is in use. Doing so may cause steam to
splatter out of the lid, which can potentially cause burns.
21. Appliance exteriors are designed to be cool to the touch. Portions do get HOT
during use. Burns can result from touching heating elements, air vents and
removable containers. If any part is designed to be handled, do so with care.
22. Do not force the lid open once locked. Should you need to open the lid, cancel the
function with the CANCEL button. Then, turn the pressure regulator knob
to “Venting” to release all steam. Once the floating valve drops, the lid may
safely be opened.
23. Never place your hands, arms or face over the pressure release valve once this
appliance has started to function.
24. Unplug unit when you are done cooking.
25. Before cleaning, make sure that the Multi Cooker is turned OFF, unplugged, all
pressure has been released and it has been cooled to room temperature.
26. Do not clean the Multi Cooker until it is cool.
27. Do not immerse Multi Cooker in water or a dishwasher for cleaning.
28. Clean with a non-abrasive cleaner, soft pad or cloth.
29. Never wrap the cord tightly around the appliance during use or storage as this can
cause the wire to fray and break.
30. Store unit in a cool, dry location.
31. In case of any electrical emergency, such as a fire, call 911.
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Multi Cooker Features
1. Floating Valve
2. Removable Pressure Regulator Knob
labeled with “Sealing” and “Venting” positions
3. Lid Handle
4. Multi Cooker Lid
5. “Open” and “Close” Markers
6. Rubber Gasket
7. Gasket Holder
8. Protective Covering for Pressure Regulator
9. Protective Covering for Floating Valve
10. Stainless Steel Cooking Pot
11. Carrying Handles with Lid Holders
12. Heating Element
13. Multi Cooker Housing
14. Control Panel
See page 8 for Multi Cooker function descriptions
15. LCD Screen
See page 6 for LCD Screen descriptions
16. Multi Cooker Base & Heating Plate
17. Power Cord Port
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. Longer detachable power-supply cords
or extension cords are available and may be used if care is exercised in their use. If a
longer detachable power-supply extension cord is used:
1. The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance, and:
2. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
POWER CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are
found, this indicates that the appliance should be serviced and the power cord
replaced. Please contact Chefman Customer Service.
5. Never wrap the cord tightly around the appliance, as this could place undue stress
on the cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
CAUTION: To ensure continued protection against risk of electric shock, connect to
properly grounded outlets only.
IMPORTANT: During the first few minutes of initial use, you may notice smoke
and/or a slight odor. This is normal and should quickly disappear. It will not recur after
appliance has been used a few more times.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
SAFETY INSTRUCTIONS
Features
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Features Features
LCD Screen Features
1. When any of the corresponding symbols are illuminated it means that:
a. Lid is unlocked
b. Lid is locked
c. Heater is on
d. Pressure Cooking function has been selected
e. Keep Warm function is in use
f. Delay Timer is set
2. Countdown Timer and Message Display
3. Pressure Indicator: When “Low” is highlighted, the low pressure cook setting
has been selected; when “High” is highlighted, the high pressure cook setting
has been selected
4. Time Indicator: When “Less” is highlighted, the least amount of preset cooking
time has been selected; When “Normal” is highlighted, the median amount of
preset cooking time has been selected; When “High” is highlighted, the max
amount of preset cooking time has been selected
5. Cooking Cycle Indicator: When “Preheating” is highlighted, the Multi Cooker
is preheating; When “Cooking” is highlighted, the Multi Cooker is cooking;
When “Keep Warm” is highlighted, the Multi Cooker is keeping warm
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Multi Cooker Accessories
1. Steam Rack
2. Measuring Cup
3. Removable Condensation Cup
4. Mixing Spoon
5. Ladle
6. Detachable Power Cord and Plug
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For detailed instructions how to use each function, see pages 13 to 26.
Control Panel and Functions Control Panel and Functions
Poultry: Uses pressure to cook boneless and bone-in poultry to tender or very tender texture. Do
not fill cooking pot more than 2/3.
Meat/Stew: Uses pressure to cook boneless and bone-in meat to tender or very tender texture.
Melds and develops deep stew flavors. Do not fill cooking pot more than 2/3.
Beans/Chili: Uses pressure to cook beans until they are soft or very soft — as if they were
simmering for hours — while still retaining their shape. Melds and develops deep chili flavors. Do
not fill cooking pot more than 1/2.
Soup/Broth: Uses pressure to simmer soups and broths to achieve the deepest flavors in a short
amount of time. Do not fill cooking pot more than 2/3.
Rice: Uses pressure to cook rice to your desired doneness: just cooked, tender and very tender.
Combine white rice with equal parts water. Do not fill cooking pot more than 1/2.
Multigrain: Uses pressure to cook a variety of grain sizes, from quinoa to wheat berries. Typically
combine grains with 1 ½ times the amount of water. Do not fill cooking pot more than 1/2.
Porridge: Uses pressure to make a variety of porridges, from simple rolled oats to mixed varieties
and steel cut oats. Combine oats and other grains with 1 ½ times the amount of water or other
liquids such as milk or almond milk. Combine steel cut oats with 2 ¼ times the amount of water. Do
not fill cooking pot more than 1/2.
Pressure Cook: Use as a manual pressure cooking function. Select desired pressure level and time
based on your preference and past cooking experience.
Slow Cook: Functions like your typical slow cooker. May be programmed to cook at a preset low
temperature for up to 20 hours.
Sauté: Use WITHOUT the lid to soften and caramelize vegetables. May also be used to brown foods
before pressure cooking or slow cooking, or to cook quick-cooking foods like shrimp.
Steam: Gentle pressure cooking; ideal for very delicate foods like vegetables, fish and custard-
based desserts. Requires steam rack and water.
Egg: Uses pressure to cook eggs to soft-, medium- or hard-boiled consistency. Simply place eggs
in cooking pot with 1 cup water. Use steam rack, if desired.
Cake: Uses pressure to cook moist cakes and cheesecake. Use with steam rack and small, separate
cake pan.
Yogurt: Boils milk to pasteurize it and then allows it to ferment with a yogurt starter in a
temperature-controlled environment.
-, Hours/Minutes, + Buttons: Use to adjust cooking time. Press - to decrease time and + to increase
time. Press Hours/Minutes to toggle between hours value and minutes value.
Sterilize: Uses pressure to sterilize various items such as cutlery. Add 1 cup water to the cooking
pot, insert steam rack and place items on rack.
Pressure Level: Use to change pressure level from High to Low or vice versa.
Delay: May be used to delay the cooking start time up to 24 hours. Use this feature to perfectly
time just-cooked meals. Does not apply to Sauté, Yogurt or Sterilize.
Start: Press the START button after selecting a function.
Keep Warm: Multi Cooker automatically switches to Keep Warm when any of the programs finish,
except Sauté, Yogurt and Sterilize. Heater remains on—at a lower temperature than the other
functions—for up to 99 hours and 50 seconds to keep foods at a food-safe temperature for serving.
Cancel: Press the CANCEL button to cancel a selected function or reset Multi Cooker
at any time.
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Function Chart
Function
Default
Pressure
Cooking
Mode
Recommended Foods Time
Poultry High Less
Thin, boneless chicken breast; small pieces of
chicken
10 mins
High Normal
Thick chicken breast; Bone-in pieces of chicken
like thighs
15 mins
High More Whole chicken 25 mins
Meat/Stew High Less Small, boneless pieces of meat 20 mins
High Normal Medium, boneless pieces of meat 35 mins
High More
Large boneless roasts; small to medium bone-in
roasts; bone-in pieces of beef that typically
benefit from long cooking times like short ribs
45 mins
Beans/Chili High Less
Soaked beans that you wish to cook to a “just
cooked” texture (good for bean salads); quick chili
25 mins
High Normal
Soaked beans that you wish to cook to a soft
texture; quick chili
30 mins
High More
Unsoaked beans that you wish to cook to soft
texture; very flavorful chili
40 mins
Soup/Broth High Less
Quick chicken soup, quick vegetable soup; clear
broth
20 mins
High Normal Medium-bodied chicken soup or beef soup 30 mins
High More Bone broth 4 hours
Rice Low Less Use this mode to make “just cooked” white rice 8 mins
Low Normal Use this mode to make tender white rice 12 mins
Low More Use this mode to make very tender white rice 15 mins
Multigrain High Less
Small grains like quinoa (decrease the time based
on your desired doneness and texture); parboiled
grains like parboiled brown rice
20 mins
High Normal Medium grains like short grain brown rice 40 mins
High More Chewy grains like wheat berries 1 hour
Porridge High Less Very quick-cooking grains like rolled oats 5 mins
High Normal Porridges with a variety of small to medium grains 20 mins
High More Porridges with a variety of medium to chewy grains 30 mins
Pressure Cook Low/High Less
Adjust time manually to pressure cook anything
you’d like
20 mins
Low/High Normal
Adjust time manually to pressure cook anything
you’d like
35 mins
Low/High More
Adjust time manually to pressure cook anything
you’d like
45 mins
Function
Default
Pressure
Cooking
Mode
Recommended Foods Time
Slow Cook No Pressure
Less/Normal/
More
Adjust time based on your favorite slow cooker
recipe
4 hours
Sauté No Pressure
Less/
Normal/More
Press CANCEL at any time to stop Sauté function.
Since Sauté takes places with the lid open, it is
easy to monitor food and remove from cooking
pot at any time. Use less time when sweating
veggies, like onion and garlic, and more time for
browning foods, like meat
30 mins
Steam High Less Quick-cooking vegetables like leafy greens 3 mins
High Normal
Small to medium sizes vegetables like baby
carrots and broccoli; thin to medium sized pieces
of fish
10 mins
High More Thick pieces of fish, chicken breast 15 mins
Egg High Less Soft-boiled eggs 4 mins
High Normal Medium-boiled eggs 5 mins
High More Hard-boiled eggs 6 mins
Cake High Less Light moist cake 25 mins
High Normal Dense moist cake 40 mins
High More New York-style cheesecake 50 mins
Yogurt No Pressure Less
Use this mode for fermenting yogurt. Most
yogurts, made from whole milk, take about 8 to
10 hours to ferment. For tangier yogurt, program
this mode for more than 10 hours
24 hours
No Pressure Normal
Use this mode for making sticky fermented rice (a
popular, Asian dessert)
8 hours
No Pressure More Use this mode to pasteurize milk boil
Sterilize No Pressure Less Use to pasteurize dairy products 30 mins
Low Normal Use to sterilize utensils 30 mins
High More Use to sterilize utensils 30 mins
Keep Warm No Pressure
Less/
Normal/More
Keeps food warm at a food-safe temperature for
up to 99 hours and 50 minutes
10 hours
Function Chart
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Operating Instructions
ADJUSTING THE PRESSURE REGULATOR KNOB
1. Turn the pressure regulator knob to the “Sealing” or “Venting” position.
NOTE: The pressure regulator knob is removable for cleaning; pull it up to remove. Never
attempt to remove it while the Multi Cooker is in use or while the floating valve is lifted.
RELEASING THE PRESSURE
CAUTION: Never attempt to open the lid while the floating valve is still lifted. Always allow
the pressure to fully release before opening.
To release the pressure naturally
1. Simply allow the Multi Cooker to switch to the KEEP WARM function until the
floating valve drops on its own. This process may be sped up by pressing the
CANCEL button, which will turn off the Multi Cooker’s heating element.
To release the pressure using the quick release method
1. Use a long-stemmed utensil, such as a wooden spoon or tongs, to turn the pressure
regulator knob to “Venting.”
CAUTION: When the pressure is releasing, hot steam will release from the pressure
regulator knob. To prevent splattering, a towel may be placed over the pressure
regulator knob before turning the pressure regulator knob to “Venting.”
NEVER PLACE YOUR HAND OR FACE OVER THE PRESSURE REGULATOR KNOB
WHILE PRESSURE IS RELEASING. STEAM IS VERY HOT!
To open the lid before the programmed time is up
1. Use a long-stemmed utensil, such as a wooden spoon or tongs, to turn the pressure
regulator knob to “Venting,” or press CANCEL and wait for the floating valve to
drop naturally. The lid may be opened once the valve drops.
The lid may also be opened before the Multi Cooker comes to pressure and the
floating valve has not lifted yet.
OPENING THE LID
1. Ensure that the floating valve has dropped.
2. Use the handle on the top of the lid to turn the lid to the right.
3. Lift it up and slowly turn your wrist 90 degrees so that any moisture that has collected on
the inside of the lid can drip into the cooking pot.
4. Once the excess moisture has dripped into the cooking pot, the lid may be placed in one of
the Multi Cooker’s handles.
Operating Instructions
BEFORE FIRST USE
Remove all packing materials and stickers from the inside and outside of the Multi Cooker.
Gently wipe down exterior with a damp cloth or paper towel. Never immerse the Multi
Cooker, its base, cord or plug in water or any other liquid.
Wash all removable parts, except for the power cord and plug, with a sponge and warm,
soapy water. Do not use abrasive cleaning agents or scouring pads. Dry all parts thoroughly.
Read all instructions and follow them carefully.
NOTE: Always remember to secure the gasket before securing the lid.
REMOVING AND SECURING THE GASKET
To remove the gasket
1. Turn lid upside down.
2. Pull gasket away from the metal ring until it is fully removed.
To secure the gasket
1. Turn lid upside down and place the inside of the gasket onto the gasket holder. It
should be positioned between the gasket holder and the inner edge of the lid.
2. Continue pushing the gasket onto the gasket holder while rotating the lid. It is fully
secured when all parts of the gasket holder sit flush within the inside of the gasket.
SETTING UP THE MULTI COOKER
1. Plug the base of the power cord into the power cord port.
2. Plug the power cord into the wall. The Multi Cooker will beep once and the word “OFF” will
illuminate on the screen.
3. Ensure that the condensation cup is in place on the back of the Multi Cooker.
4. Put your cooking pot into the Multi Cooker.
5. Put your ingredients into the cooking pot.
6. Select and start a function using the detailed instructions on pages 13 to 26.
SECURING THE LID
1. Make sure the gasket, on the inside of your lid, is fully secured. (Read “Removing and
Securing the Gasket" above.)
2. Place your lid onto the Multi Cooker. Line up the arrow on the top of the lid with the arrow
located next to the unlock symbol on the Multi Cooker.
3. Once it is secure, use the lid handle to turn the lid to the left, lining up the arrow with the
arrow next to the lock symbol; this will lock the lid.
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Operating Instructions
2. MEAT/STEW
• PRE-PROGRAMMED TIMES: Less = 20 minutes, Normal = 35 minutes, More = 45 minutes
• MAX TIME: 4 hours
• TO USE:
a. If desired, use the Sauté function to brown the meat. Otherwise, put ingredients,
including at least 1 cup of liquid, into the cooking pot. Do not fill more than 2/3.
b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position.
c. Press the MEAT/STEW button. Use the - and + buttons to adjust the cooking time,
OR press the MEAT/STEW button again to select a preset cooking time. The mode
will change from “Normal” to “More” or “Less.” (Normal, More and Less refer to preset
cooking times. All can be adjusted further using the - and + buttons.)
d. At this point, the pressure may also be adjusted by pressing the PRESSURE LEVEL
button. Less, Low Pressure & Normal Mode and High Pressure & More Mode may be
selected. (Low Pressure & Normal Mode are designed to cook 9 minutes longer than
High Pressure & More Mode. Results will be very similar.) Press START.*
e. Once the START button is selected, the Multi Cooker will beep three times and the
word “On” will display on the screen. The selected cooking mode (Less, Normal or
More) will also display on the screen along with the cooking cycle indicator. The
cooking cycle indicator will display throughout the entire cooking process with the
words “Preheating,” “Cooking,” or “Keep Warm” displayed below it.
NOTE: The amount of preheating time varies based on the amount of ingredients in
the cooking pot. A large amount of ingredients will take longer to come to pressure
than a small amount. This process may be sped up if you start the function before
securing the lid. It may also be sped up if you Sauté some of the ingredients before
adding the liquid.
f. Right before the Multi Cooker comes to pressure, it will hiss slightly and steam will
start to escape from the pressure regulator knob.
g. Once it reaches full pressure, the floating valve will pop up and remain lifted the entire
time the Multi Cooker is at full pressure. The cooking cycle indicator will switch from
“Preheating” to “Cooking,” and the Multi Cooker will start to count down.
The lid will be locked during this time. As a safety precaution, it may not be opened.
DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED!
h. When the programmed time fully counts down, the Multi Cooker will beep 10 times
and then switch to the Keep Warm function. While in the Keep Warm function, the
Multi Cooker will count up.
i. At this point, the pressure may be released naturally or by using the quick release
method. The natural release method is recommended for large cuts of beef or
bone-in pieces that will benefit from additional cooking time. The quick release
method is recommended for quick-cooking pieces like boneless pork chops.
j. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
*Before pressing START, the DELAY TIMER may be set using the instructions on page 26.
Operating Instructions
HOW TO USE EACH FUNCTION
1. POULTRY
• PRE-PROGRAMMED TIMES: Less = 10 minutes, Normal = 15 minutes, More = 25 minutes
• MAX TIME: 4 hours
• TO USE:
a. If desired, use the Sauté function to brown the poultry. Otherwise, put ingredients,
including at least 1 cup of liquid, into the cooking pot. Do not fill more than 2/3.
b. Secure the lid and ensure the pressure regulator knob is set to the “Sealing” position.
c. Press the POULTRY button. Use the - and + buttons to adjust the cooking time, OR
press the POULTRY button again to select a preset cooking time. The mode will
change from “Normal” to “More” or “Less.” (Normal, More and Less refer to preset
cooking times. All can be adjusted further using the - and + buttons.)
d. At this point, the pressure may also be adjusted by pressing the PRESSURE LEVEL
button. Less, Low Pressure & Normal Mode and High Pressure & More Mode may be
selected. (Low Pressure & Normal Mode are designed to cook 9 minutes longer than
High Pressure & More Mode. Results will be very similar.) Press START.*
e. Once the START button is selected, the Multi Cooker will beep three times and the
word “On” will display on the screen. The selected cooking mode (Less, Normal or
More) will also display on the screen along with the cooking cycle indicator. The
cooking cycle indicator will display throughout the entire cooking process with the
words “Preheating,” “Cooking,” or “Keep Warm” displayed below it.
NOTE: The amount of preheating time varies based on the amount of ingredients in
the cooking pot. A large amount of ingredients will take longer to come to pressure
than a small amount. This process may be sped up if you start the function before
securing the lid. It may also be sped up if you Sauté some of the ingredients before
adding the liquid.
f. Right before the Multi Cooker comes to pressure, it will hiss slightly and steam will
start to escape from the pressure regulator knob.
g. Once it reaches full pressure, the floating valve will pop up and remain lifted the entire
time the Multi Cooker is at full pressure. The cooking cycle indicator will switch from
“Preheating” to “Cooking,” and the Multi Cooker will start to count down.
The lid will be locked during this time. As a safety precaution, it may not be opened
DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED!
h. When the programmed time fully counts down, the Multi Cooker will beep 10 times
and then switch to the Keep Warm function. While in the Keep Warm function, the
Multi Cooker will count up.
i. At this point, the pressure may be released naturally or by using the quick release
method. The natural release method is recommended for bone-in chicken pieces that
will benefit from additional cooking time. The quick release method is recommended
for quick cooking pieces like boneless chicken breast.
j. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
*Before pressing START, the DELAY TIMER may be set using the instructions on page 26.
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Operating Instructions
4. SOUP/BROTH
• PRE-PROGRAMMED TIMES: Less = 20 minutes, Normal = 30 minutes, More = 4 hours
• MAX TIME: 4 hours
• TO USE:
a. If desired, use the Sauté function to Sauté the vegetables and/or meat before adding
the liquid to the cooking pot. Otherwise, put ingredients, including at least 1 cup of
liquid, into the cooking pot. Do not fill more than 2/3.
b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position.
c. Press the SOUP/BROTH button. Use the - and + buttons to adjust the cooking time,
OR press the SOUP/BROTH button again to select a preset cooking time. The mode
will change from “Normal” to “More” or “Less.” (Normal, More and Less refer to preset
cooking times. All can be adjusted further using the - and + buttons.)
d. At this point, the pressure may also be adjusted by pressing the PRESSURE LEVEL
button. Less, Low Pressure & Normal Mode and High Pressure & More Mode may be
selected. (Low Pressure & Normal Mode are designed to cook 9 minutes longer than
High Pressure & More Mode. Results will be very similar.) Press START.*
e. Once the START button is selected, the Multi Cooker will beep three times and the
word “On” will display on the screen. The selected cooking mode (Less, Normal or
More) will also display on the screen along with the cooking cycle indicator. The
cooking cycle indicator will display throughout the entire cooking process with the
words “Preheating,” “Cooking,” or “Keep Warm” displayed below it.
NOTE: The amount of preheating time varies based on the amount of ingredients in
the cooking pot. A large amount of ingredients will take longer to come to pressure
than a small amount. This process may be sped up if you start the function before
securing the lid. It may also be sped up if you Sauté some of the ingredients before
adding the liquid.
f. Right before the Multi Cooker comes to pressure, it will hiss slightly and steam will
start to escape from the pressure regulator knob.
g. Once it reaches full pressure, the floating valve will pop up and remain lifted the entire
time the Multi Cooker is at full pressure. The cooking cycle indicator will switch from
“Preheating” to “Cooking,” and the Multi Cooker will start to count down.
The lid will be locked during this time. As a safety precaution, it may not be opened.
DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED!
h. When the programmed time fully counts down, the Multi Cooker will beep 10 times
and then switch to the Keep Warm function. While in the Keep Warm function, the
Multi Cooker will count up.
i. At this point, the pressure may be released naturally or by using the quick release
method. The natural release method is recommended for the deepest flavor soups
and broths. The quick release method is recommended when making a quick soup
with pasta, rice or vegetables that easily overcook.
j. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
*Before pressing START, the DELAY TIMER may be set using the instructions on page 26.
Operating Instructions
3. BEANS/CHILI
• PRE-PROGRAMMED TIMES: Less = 25 minutes, Normal = 30 minutes, More = 40 minutes
• MAX TIME: 4 hours
• TO USE:
a. Put the beans into the cooking pot. Fill the cooking pot halfway with water. Do not fill
more than 1/2.
b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position.
c. Press the BEANS/CHILI button. Use the - and + buttons to adjust the cooking time,
OR press the BEANS/CHILI button again to select a preset cooking time. The mode
will change from “Normal” to “More” or “Less.” (Normal, More and Less refer to preset
cooking times. All can be adjusted further using the - and + buttons.)
d. At this point, the pressure may also be adjusted by pressing the PRESSURE LEVEL
button. Less, Low Pressure & Normal Mode and High Pressure & More Mode may be
selected. (Low Pressure & Normal Mode are designed to cook 9 minutes longer than
High Pressure & More Mode. Results will be very similar.) Press START.*
e. Once the START button is selected, the Multi Cooker will beep three times and the
word “On” will display on the screen. The selected cooking mode (Less, Normal or
More) will also display on the screen along with the cooking cycle indicator. The
cooking cycle indicator will display throughout the entire cooking process with the
words “Preheating,” “Cooking,” or “Keep Warm” displayed below it.
NOTE: The amount of preheating time varies based on the amount of ingredients in
the cooking pot. A large amount of ingredients will take longer to come to pressure
than a small amount. This process may be sped up if you start the function before
securing the lid. It may also be sped up if you Sauté some of the ingredients before
adding the liquid.
f. Right before the Multi Cooker comes to pressure, it will hiss slightly and steam will
start to escape from the pressure regulator knob.
g. Once it reaches full pressure, the floating valve will pop up and remain lifted the entire
time the Multi Cooker is at full pressure. The cooking cycle indicator will switch from
“Preheating” to “Cooking,” and the Multi Cooker will start to count down.
The lid will be locked during this time. As a safety precaution, it may not be opened.
DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED!
h. When the programmed time fully counts down, the Multi Cooker will beep 10 times
and then switch to the Keep Warm function. While in the Keep Warm function, the
Multi Cooker will count up.
i. At this point, the pressure may be released naturally or by using the quick release
method. The natural release method is recommended for the most tender beans and
when making chili. The quick release method is recommended for firmer beans that
won’t lose their shape in a bean salad for example.
j. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
*Before pressing START, the DELAY TIMER may be set using the instructions on page 26.
17
18
MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK
Operating Instructions
6. MULTIGRAIN
• PRE-PROGRAMMED TIMES: Less = 20 minutes, Normal = 40 minutes, More = 1 hour
• MAX TIME: 4 hours
• TO USE:
a. Put the grains into the cooking pot. Fill with 1 ½ times the amount of water. Do not fill
more than 1/2.
b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position.
c. Press the MULTIGRAIN button. Use the - and + buttons to adjust the cooking time,
OR press the MULTIGRAIN button again to select a preset cooking time. The mode
will change from “Normal” to “More” or “Less.” (Normal, More and Less refer to preset
cooking times. All can be adjusted further using the - and + buttons.)
d. At this point, the pressure may also be adjusted by pressing the PRESSURE LEVEL
button. Less, Low Pressure & Normal Mode and High Pressure & More Mode may be
selected. (Low Pressure & Normal Mode are designed to cook 9 minutes longer than
High Pressure & More Mode. Results will be very similar.) Press START.*
e. Once the START button is selected, the Multi Cooker will beep three times and the
word “On” will display on the screen. The selected cooking mode (Less, Normal or
More) will also display on the screen along with the cooking cycle indicator. The
cooking cycle indicator will display throughout the entire cooking process with the
words “Preheating,” “Cooking,” or “Keep Warm” displayed below it.
NOTE: The amount of preheating time varies based on the amount of ingredients in
the cooking pot. A large amount of ingredients will take longer to come to pressure
than a small amount. This process may be sped up if you start the function before
securing the lid. It may also be sped up if you Sauté some of the ingredients before
adding the liquid.
f. Right before the Multi Cooker comes to pressure, it will hiss slightly and steam will
start to escape from the pressure regulator knob.
g. Once it reaches full pressure, the floating valve will pop up and remain lifted the entire
time the Multi Cooker is at full pressure. The cooking cycle indicator will switch from
“Preheating” to “Cooking,” and the Multi Cooker will start to count down.
The lid will be locked during this time. As a safety precaution, it may not be opened.
DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED!
h. When the programmed time fully counts down, the Multi Cooker will beep 10 times
and then switch to the Keep Warm function. While in the Keep Warm function, the
Multi Cooker will count up.
i. At this point, the pressure may be released naturally or by using the quick release
method. The natural release method is recommended for larger, heartier grains like
wheat berries. The quick release method is recommended for smaller grains that are
easy to overcook like quinoa.
j. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
*Before pressing START, the DELAY TIMER may be set using the instructions on page 26.
Operating Instructions
5. RICE
• PRE-PROGRAMMED TIMES: Less = 8 minutes, Normal = 12 minutes, More = 15 minutes
• MAX TIME: 15 minutes
• TO USE:
a. Put the rice into the cooking pot. Fill with an equal amount of water. Do not fill more
than 1/2.
b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position.
c. Press the RICE button. Use the - and + buttons to adjust the cooking time, OR press
the RICE button again to select a preset cooking time. The mode will change from
“Normal” to “More” or “Less.” (Normal, More and Less refer to preset cooking times.
All can be adjusted further using the - and + buttons.)
d. At this point, the pressure may also be adjusted by pressing the PRESSURE LEVEL
button. Less, Low Pressure & Normal Mode and High Pressure & More Mode may be
selected. (Low Pressure & Normal Mode are designed to cook 9 minutes longer than
High Pressure & More Mode. Results will be very similar.) Press START.*
e. Once the START button is selected, the Multi Cooker will beep three times and the
word “On” will display on the screen. The selected cooking mode (Less, Normal or
More) will also display on the screen along with the cooking cycle indicator. The
cooking cycle indicator will display throughout the entire cooking process with the
words “Preheating,” “Cooking,” or “Keep Warm” displayed below it.
NOTE: The amount of preheating time varies based on the amount of ingredients in
the cooking pot. A large amount of ingredients will take longer to come to pressure
than a small amount. This process may be sped up if you start the function before
securing the lid. It may also be sped up if you Sauté some of the ingredients before
adding the liquid.
f. Right before the Multi Cooker comes to pressure, it will hiss slightly and steam will
start to escape from the pressure regulator knob.
g. Once it reaches full pressure, the floating valve will pop up and remain lifted the entire
time the Multi Cooker is at full pressure. The cooking cycle indicator will switch from
“Preheating” to “Cooking,” and the Multi Cooker will start to count down.
The lid will be locked during this time. As a safety precaution, it may not be opened.
DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED!
h. When the programmed time fully counts down, the Multi Cooker will beep 10 times
and then switch to the Keep Warm function. While in the Keep Warm function, the
Multi Cooker will count up.
i. At this point, the pressure may be released naturally or by using the quick release
method. The quick release method is recommended to not overcook the rice.
j. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
*Before pressing START, the DELAY TIMER may be set using the instructions on page 26.
19
20
MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK
Operating Instructions
8. PRESSURE COOK
• PRE-PROGRAMMED TIMES: Less = 20 minutes, Normal = 35 minutes, More = 45 minutes
• MAX TIME: 4 hours
• TO USE:
a. If desired, use the Sauté function to brown the meat, poultry and/or vegetables.
Otherwise, put ingredients, including at least 1 cup of liquid, into the cooking pot. Do
not fill more than 2/3.
b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position.
c. Press the PRESSURE COOK button. Use the - and + buttons to adjust the cooking
time, OR press the PRESSURE COOK button again to select a preset cooking time.
The mode will change from “Normal” to “More” or “Less.” (Normal, More and Less
refer to preset cooking times. All can be adjusted further using the - and + buttons.)
d. At this point, the pressure may also be adjusted by pressing the PRESSURE LEVEL
button. Less, Low Pressure & Normal Mode and High Pressure & More Mode may be
selected. (Low Pressure & Normal Mode are designed to cook 9 minutes longer than
High Pressure & More Mode. Results will be very similar.) Press START.*
e. Once the START button is selected, the Multi Cooker will beep three times and the
word “On” will display on the screen. The selected cooking mode (Less, Normal or
More) will also display on the screen along with the cooking cycle indicator. The
cooking cycle indicator will display throughout the entire cooking process with the
words “Preheating,” “Cooking,” or “Keep Warm” displayed below it.
NOTE: The amount of preheating time varies based on the amount of ingredients in
the cooking pot.
f. Right before the Multi Cooker comes to pressure, it will hiss slightly and steam will
start to escape from the pressure regulator knob.
g. Once it reaches full pressure, the floating valve will pop up and remain lifted the entire
time the Multi Cooker is at full pressure. The cooking cycle indicator will switch from
“Preheating” to “Cooking,” and the Multi Cooker will start to count down.
The lid will be locked during this time. As a safety precaution, it may not be opened.
DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED!
h. When the programmed time fully counts down, the Multi Cooker will beep 10 times
and then switch to the Keep Warm function. While in the Keep Warm function, the
Multi Cooker will count up.
i. At this point, the pressure may be released naturally or by using the quick release
method. The natural release method is recommended for large cuts of beef or bone-
in chicken that will benefit from additional cooking time. The quick release method is
recommended for quick cooking pieces like boneless chicken breast.
j. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
*Before pressing START, the DELAY TIMER may be set using the instructions on page 26.
Operating Instructions
7. PORRIDGE
• PRE-PROGRAMMED TIMES: Less = 5 minutes, Normal = 20 minutes, More = 30 minutes
• MAX TIME: 4 hours
• TO USE:
a. Put the grains into the cooking pot. Fill with 1 ½ times the amount of water or other
liquid such as milk, almond milk, etc. If using steel cut oats, the ratio is typically 1 cup
steel cut oats to 2 ¼ cup liquid.) Do not fill more than 1/2.
b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position.
c. Press the PORRIDGE button. Use the - and + buttons to adjust the cooking time, OR
press the PORRIDGE button again to select a preset cooking time. The mode will
change from “Normal” to “More” or “Less.” (Normal, More and Less refer to preset
cooking times. All can be adjusted further using the - and + buttons.)
d. At this point, the pressure may also be adjusted by pressing the PRESSURE LEVEL
button. Less, Low Pressure & Normal Mode and High Pressure & More Mode may be
selected. (Low Pressure & Normal Mode are designed to cook 9 minutes longer than
High Pressure & More Mode. Results will be very similar.) Press START.*
e. Once the START button is selected, the Multi Cooker will beep three times and the
word “On” will display on the screen. The selected cooking mode (Less, Normal or
More) will also display on the screen along with the cooking cycle indicator. The
cooking cycle indicator will display throughout the entire cooking process with the
words “Preheating,” “Cooking,” or “Keep Warm” displayed below it.
NOTE: The amount of preheating time varies based on the amount of ingredients in
the cooking pot. A large amount of ingredients will take longer to come to pressure
than a small amount. This process may be sped up if you start the function before
securing the lid. It may also be sped up if you Sauté some of the ingredients before
adding the liquid.
f. Right before the Multi Cooker comes to pressure, it will hiss slightly and steam will
start to escape from the pressure regulator knob.
g. Once it reaches full pressure, the floating valve will pop up and remain lifted the entire
time the Multi Cooker is at full pressure. The cooking cycle indicator will switch from
“Preheating” to “Cooking,” and the Multi Cooker will start to count down.
The lid will be locked during this time. As a safety precaution, it may not be opened.
DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED!
h. When the programmed time fully counts down, the Multi Cooker will beep 10 times
and then switch to the Keep Warm function. While in the Keep Warm function, the
Multi Cooker will count up.
i. At this point, the pressure may be released naturally or by using the quick release
method. The natural release method is recommended for larger, heartier grains like
wheat berries. The quick release method is recommended for smaller grains that are
easy to overcook like quinoa.
j. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
*Before pressing START, the DELAY TIMER may be set using the instructions on page 26.
21
22
MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK
Operating Instructions
10. SAUTÉ
• PRE-PROGRAMMED TIMES: Less = 30 minutes, Normal = 30 minutes, More = 30 minutes
• MAX TIME: 30 minutes
• TO USE:
a. Put the oil, butter or other cooking fat into the cooking pot.
b. While the lid is off, press the Sauté button. Use the - and + buttons to adjust the
cooking time. Press START.
c. Once the START button is selected, the Multi Cooker will beep three times and the
word “On” will display on the screen. The selected cooking mode (Less, Normal or
More) will also display on the screen along with the cooking cycle indicator. The
cooking cycle indicator will display throughout the entire cooking process with the
words “Cooking” displayed below it.
d. Once the cooking pot fully heats, the word "Hot" will display on the screen.
e. When the programmed time elapses, the Multi Cooker will beep 10 times and
then switch OFF.
f. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
11. STEAM
• PRE-PROGRAMMED TIMES: Less = 3 minutes, Normal = 10 minutes, More = 15 minutes
• MAX TIME: 4 hours
• TO USE:
a. If desired, use the Sauté function to gently cook some flavorful aromatics, like garlic
or onion, in the cooking put. Otherwise, put 1 cup of liquid into the cooking pot with
the steaming rack. Place the food on the steaming rack and secure the lid.
b. Press the STEAM button. Use the - and + buttons to adjust the cooking time. Press START.
c. Once the START button is selected, the Multi Cooker will beep three times and the
word “On” will display on the screen. The selected cooking mode (Less, Normal or
More) will also display on the screen along with the cooking cycle indicator. The
cooking cycle indicator will display throughout the entire cooking process with the
words “Cooking” displayed below it.
d. When the programmed time elapses, the Multi Cooker will beep 10 times and then
switch OFF.
e. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
*Before pressing START, the DELAY TIMER may be set using the instructions on page 26.
Operating Instructions
9. SLOW COOK
• PRE-PROGRAMMED TIMES: Less = 4 hours, Normal = 4 hours, More = 4 hours
• MAX TIME: 20 hours
• TO USE:
a. If desired, use the Sauté function to brown the meat, poultry and/or vegetables.
Otherwise, put ingredients, including at least 1 cup of liquid, into the cooking pot.
b. Secure the lid.
c. Press the SLOW COOK button. Use the - and + buttons to adjust the cooking time,
OR press the SLOW COOK button again to select a preset cooking time. The mode
will change from “Normal” to “More” or “Less.” (Normal, More and Less refer to preset
cooking times. All can be adjusted further using the - and + buttons.)
d. Press START.*
e. Once the START button is selected, the Multi Cooker will beep three times and the
timer will START timing down. The selected cooking mode (Less, Normal or More)
will also display on the screen along with the cooking cycle indicator. The cooking
cycle indicator will display throughout the entire cooking process with the words
“Cooking,” or “Keep Warm” displayed below it.
f. When the programmed time fully counts down, the Multi Cooker will beep 10 times
and then switch to the Keep Warm function. While in the Keep Warm function, the
Multi Cooker will count up.
g. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
*Before pressing START, the DELAY TIMER may be set using the instructions on page 26.
23
24
MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK
Operating Instructions
13. CAKE
• PRE-PROGRAMMED TIMES: Less = 25 minutes, Normal = 40 minutes, More = 50 minutes
• MAX TIME: 4 hours
• TO USE:
a. Place a filled cake pan on the steam rack in the cooking pot with 1 cup water
underneath it.
b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position.
c. Press the CAKE button. Use the - and + buttons to adjust the cooking time, OR press
the CAKE button again to select a preset cooking time. The mode will change from
“Normal” to “More” or “Less.” (Normal, More and Less refer to preset cooking times.
All can be adjusted further using the - and + buttons.)
d. At this point, the pressure may also be adjusted by pressing the PRESSURE LEVEL
button. Less, Low Pressure & Normal Mode and High Pressure & More Mode may be
selected. (Low Pressure & Normal Mode are designed to cook 9 minutes longer than
High Pressure & More Mode. Results will be very similar.) Press START.*
e. Once the START button is selected, the Multi Cooker will beep three times and the
word “On” will display on the screen. The selected cooking mode (Less, Normal or
More) will also display on the screen along with the cooking cycle indicator. The
cooking cycle indicator will display throughout the entire cooking process with the
words “Preheating,” “Cooking,” or “Keep Warm” displayed below it.
NOTE: The amount of preheating time varies based on the amount of ingredients in
the cooking pot. A large amount of ingredients will take longer to come to pressure
than a small amount. This process may be sped up if you start the function before
securing the lid. It may also be sped up if you Sauté some of the ingredients before
adding the liquid.
f. Right before the Multi Cooker comes to pressure, it will hiss slightly and steam will
start to escape from the pressure regulator knob.
g. Once it reaches full pressure, the floating valve will pop up and remain lifted the entire
time the Multi Cooker is at full pressure. The cooking cycle indicator will switch from
“Preheating” to “Cooking,” and the Multi Cooker will start to count down.
The lid will be locked during this time. As a safety precaution, it may not be opened.
DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED!
h. When the programmed time fully counts down, the Multi Cooker will beep 10 times
and then switch to the Keep Warm function. While in the Keep Warm function, the
Multi Cooker will count up.
i. At this point, the pressure may be released naturally or by using the quick release
method. The quick release method is recommended for perfectly cooked cake.
j. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
*Before pressing START, the DELAY TIMER may be set using the instructions on page 26.
Operating Instructions
12. EGG
• PRE-PROGRAMMED TIMES: Less = 4 minutes, Normal = 5 minutes, More = 6 minutes
• MAX TIME: 30 mins
• TO USE:
a. Put the eggs, with at least 1 cup of liquid, into the cooking pot.
b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position.
c. Press the EGG button. Use the - and + buttons to adjust the cooking time, OR press
the EGG button again to select a preset cooking time. The mode will change from
“Normal” to “More” or “Less.” (Normal, More and Less refer to preset cooking times.
All can be adjusted further using the - and + buttons.)
d. At this point, the pressure may also be adjusted by pressing the PRESSURE LEVEL
button. Less, Low Pressure & Normal Mode and High Pressure & More Mode may be
selected. (Low Pressure & Normal Mode are designed to cook 9 minutes longer than
High Pressure & More Mode. Results will be very similar.) Press START.*
e. Once the START button is selected, the Multi Cooker will beep three times and the
word “On” will display on the screen. The selected cooking mode (Less, Normal or
More) will also display on the screen along with the cooking cycle indicator. The
cooking cycle indicator will display throughout the entire cooking process with the
words “Preheating,” “Cooking,” or “Keep Warm” displayed below it.
NOTE: The amount of preheating time varies based on the amount of ingredients in
the cooking pot. A large amount of ingredients will take longer to come to pressure
than a small amount. This process may be sped up if you start the function before
securing the lid. It may also be sped up if you Sauté some of the ingredients before
adding the liquid.
f. Right before the Multi Cooker comes to pressure, it will hiss slightly and steam will
start to escape from the pressure regulator knob.
g. Once it reaches full pressure, the floating valve will pop up and remain lifted the entire
time the Multi Cooker is at full pressure. The cooking cycle indicator will switch from
“Preheating” to “Cooking,” and the Multi Cooker will start to count down.
The lid will be locked during this time. As a safety precaution, it may not be opened.
DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED!
h. When the programmed time fully counts down, the Multi Cooker will beep 10 times
and then switch to the Keep Warm function. While in the Keep Warm function, the
Multi Cooker will count up.
i. At this point, the pressure may be released naturally or by using the quick release
method. The quick release method is recommended for eggs perfectly cooked to
your desired doneness.
j. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
*Before pressing START, the DELAY TIMER may be set using the instructions on page 26.
25
26
MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK
Cleaning and Maintenance
1. Unplug unit from outlet. Remove the base of the power cord from power cord port.
Wipe down housing with a damp cloth or paper towel.
2. Remove gasket from lid, as well as pressure regulator knob. Wash all removable
parts with a non-abrasive sponge and warm, soapy water. Gasket, measuring cup,
mixing spoon and ladle are top-rack dishwasher safe. Cooking pot is dishwasher safe.
Multi Cooker lid, pressure regulator knob and housing are NOT dishwasher safe. Dry
thoroughly.
TIP: The gasket may be soaked in a mixture of equal parts water and white vinegar to
remove any residual smells.
Operating Instructions
16. DELAY
• PRE-PROGRAMMED TIME: 30 minutes
• MAX TIME: 24 hours
• TO USE:
a. After selecting and setting any function, except Sauté, Yogurt and Sterliize, and
before pressing START, press the delay button until the hours value on the screen
begins to blink.
b. Set the hours using the - and + buttons.
c. Press the hours/minutes button until the minutes value blinks. Set the minutes using
the - and + buttons.
TIP: Do not store foods that are prone to spoiling, like meat, fish or dairy, in the cooking pot
for long periods of time.
17. KEEP WARM
Multi Cooker automatically switches to Keep Warm when any of the functions, except
Sauté, Yogurt and Sterilize, finish. Heater remains on—at a lower temperature than the other
functions—for up to 99 hours and 50 seconds to keep foods at a food-safe temperature.
• PRE-PROGRAMMED TIMES: Less = 10 hours Normal = 10 hours More = 10 hours
• MAX TIME: 99 hours and 50 seconds
• TO USE:
a. All functions, except Sauté, Yogurt and Sterilize, will automatically switch to Keep
Warm once programmed time expires.
b. The Keep Warm feature may also be set by pressing the KEEP WARM button until
the light above it illuminates. The Keep Warm feature may also be timed by using
the -, + and hours/minutes buttons.
Operating Instructions
14. YOGURT
Yogurt is made by first boiling milk, cooling it to 110°F and stirring in the desired yogurt
starter. Yogurt starters may be bought online, or 1 to 2 tablespoons of plain yogurt with live,
active cultures may be used.
The mixture then thickens and turns into yogurt by fermenting in a temperature-controlled
environment.
Once the desired level of tanginess is achieved, it is then cooled and refrigerated overnight.
• PRE-PROGRAMMED TIMES: Less = 24 hours, Normal = 8 hours, More = boil
• TO USE:
a. Put the milk into the cooking pot and lock the lid in place.
b. Press the YOGURT button until the word “boiL” displays on the screen. Press START.
c. Open the lid and stir the milk. Allow milk to cool until it reaches 110°F. Stir in the
yogurt starter. Secure the lid and press the YOGURT button until the time displays on
the screen. If desired, use the - and + buttons to adjust the time. Press START.
d. Once the START button is selected, the Multi Cooker will beep three times and
00:00 will display on the screen. The selected cooking mode (Less, Normal or More)
will also display on the screen along with the cooking cycle indicator. The cooking
cycle indicator will display throughout the entire cooking process with the words
“Cooking” displayed below it. The display will then count up, indicating how long
the yogurt has been fermenting for.
e. When the programmed time elapses, the Multi Cooker will beep 10 times, indicating
it is done. "Yo gt" will display on the screen until the lid is opened.
f. Allow the yogurt mixture to cool to room temperature, then transfer it to the
refrigerator overnight so it can cool and thicken.
15. STERILIZE
• PRE-PROGRAMMED TIME: 30 minutes
• MAX TIME: 4 hours
• TO USE:
a. Put the steaming rack into the cooking pot. Add 1 cup of water. Put the desired items
to sterilize onto the steaming rack. Lock the lid into place. Set the pressure regulator
knob to the “Sealing” position.
b. Press the STERILIZE button. If desired, use the - and + buttons to adjust the cooking
time. Press START.
c. Once the START button is selected, the Multi Cooker will beep three times and the
word “On” will display on the screen. The selected cooking mode (Less, Normal or
More) will also display on the screen along with the cooking cycle indicator. The
cooking cycle indicator will display throughout the entire cooking process with the
words “Cooking” displayed below it.
d. When the programmed time elapses, the Multi Cooker will beep 10 times and then
switch OFF.
e. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.
27
28
MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK
Tips
• Always ensure the cooking pot is in place before adding ingredients to the Multi Cooker.
• When using the lid, always make sure that the gasket is fully secured and the pressure
regulator knob is in place.
• When pressure cooking, always fill the Multi Cooker with at least 1/2 cup of water.
• When pressure cooking for more than 30 minutes, use at least 1 cup of water.
• Never fill the cooking pot more than 2/3.
• When pressure cooking foods that foam up a lot, like rice, pasta and beans, only fill the
cooking pot halfway.
• Periodically empty the condensation cup located on the back of the Multi Cooker.
• Cut food into equal sized pieces to ensure even cooking.
• Cut tough pieces of meat into smaller pieces for the quickest cooking results.
• When making white rice, the rice to water ratio is typically 1 cup rice to 1 cup water.
• When making brown rice and other grains, the grains to water ratio is typically 1 cup rice
to 1 ½ cup water.
• When making beans, add the beans to the cooking pot first and then fill with water halfway.
• Dried beans take longer to cook than soaked beans.
• When steaming, place food directly on the rack. Add 1 cup of water or stock with or without
spices and aromatics like lemon and garlic. For optimal results, liquid should not touch food.
Allow rack to cool before removing from cooking pot, or use tongs.
• As the Multi Cookers comes to pressure, steam will emit from the pressure regulator knob. It
is also normal for it to hiss and wobble.
• Use natural pressure release for foods that benefit from added cooking time such as soups,
chilis and tough cuts of meat.
• Use quick pressure release for foods that can overcook easily such as rice and vegetables.
Troubleshooting
Problem Possible Reason Solution
Lid will not lock Gasket is not secured properly Remove gasket and
re-insert using the
instructions on page 11
Lid will not open Floating valve is still lifted because
there is pressure in the cooking pot
Turn the pressure regulator
knob to “Venting” to release all
pressure; wait until the floating
valve drops
Lid will not open Lid is not aligned on the
pot correctly
Carefully move the lid until it
can be removed and reinstalled
Water is running
down from the unit
Condensation collector cup is
not installed
Slide cup into the channel on
the back of the pot
Rice is too soft,
mushy
Too much water was used Use less water; the typical
white rice to water ratio is
1 cup rice to 1 cup water
Rice is too dry Too little water was used Use more water; the typical
white rice to water ratio is 1
cup rice to 1 cup water
Error Code Possible Reason Solution
LId
Lid is not closed properly Check the lid to make sure it’s in
the right position
Err1
Temperature sensor is not connected Call Chefman Customer Service
for further assistance
Err2
Temperature sensor at the bottom is
not working
Call Chefman Customer Service
for further assistance
Err3
The temperature sensor is
overheating
Unplug the unit and let it cool
down before turning it back on
Err4
High Pressure switch has
malfunctioned
Call Chefman Customer Service
for further assistance
Err5
Low Pressure switch has malfunc-
tioned which could be due to food
or liquid not being present in the
cooking pot while the appliance is
operating.
Call Chefman Customer Service
for further assistance
29
30
MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK
Notes
Notes
31
32
MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK
Warranty
Phone lines available Monday to Friday, 9am-5pm EST
1-YEAR LIMITED WARRANTY
Description of Malfunction:
Return your completed warranty card to:
RJ Brands
200 Performance Drive
Suite 207
Mahwah, NJ
07495
All data fields are required in order for us to process your request:
Model Number:
Full Name:
Address:
Phone:
Date of Purchase*:
Retail Store of Purchase:
*We recommend you keep the receipt with this warranty card
Email: (If applicable)
Multi Cooker
Multi Cooker
888.315.6553
customerservic[email protected]
MODEL:
RJ40-6-D-BLACK
CHEFMAN
®
warrants, subject to the conditions stated below, that from the date of purchase, this product will be free
from mechanical defects for a period of ONE (1) year. CHEFMAN, at its option and with an accompanying receipt, will
repair or replace this product found to be defective during the warranty period. Should this product become defective
by reason of improper workmanship or material defect during the specified warranty period, CHEFMAN
®
will repair or
replace the same effecting all necessary parts replacements for a period of one year from the date of purchase listed on
the receipt. If product is no longer available we will replace it with a product of equal value. Transportation charges on
parts, or products in whole, submitted for repair or replacement, under this warranty, must be borne by the purchaser.
This warranty is void if the product is used for other than single-family household use or subjected to any voltage and
waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz).
This warranty is available to consumers only. You are a consumer if you own a CHEFMAN
®
product that was purchased
at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not
available to retailers or other commercial purchasers or owners.
CONDITIONS: This warranty is valid for the original USA and Canada retail purchaser from the date of initial retail
purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty service
or replacement. Dealers, service centers, or retail stores do not have the right to alter, modify or in any way, change
the terms and conditions of this warranty. Warranty registration is not necessary to obtain warranty on CHEFMAN
®
Products. Save your proof of purchase receipt.
ABOUT YOUR PRODUCT WARRANTY: Most warranty repairs are handled routinely, but sometimes requests for warranty
service may not be appropriate. For example, warranty service would NOT apply if the product damage occurred
because of misuse, lack of routine maintenance, shipping, handling, 3rd party warehousing or improper installation.
Similarly, the warranty is void if the manufacturing date or the serial number on the product has been removed or the
equipment has been altered or modified. During the warranty period, the authorized service dealer, at its option, will
repair or replace any part that, upon examination, is found to be defective under normal use and service.
NORMAL WEAR: This warranty does not cover normal wear of parts or damage resulting from any of the following:
negligent use or misuse of the product; improper voltage or current; use contrary to the operation instructions; deviation
from instructions regarding storage and transportation; repair or alteration by anyone other than CHEFMAN
®
or an
authorized service center. Further, the warranty does not cover Acts of God, such as fire, flood, hurricanes and tornadoes.
CHEFMAN
®
shall not be liable for any incidental or consequential damages caused by the breach of any express or
implied warranty. Except to the extent prohibited by applicable law, any implied warranty of merchantability or fitness for
a particular purpose is limited in duration to the duration of the above warranty. Some states, provinces or jurisdictions
do not allow the exclusion or limitation of incidental of consequential damages or limitations on how long an implied
warranty lasts, so the above limitations or exclusion may not apply to you. This warranty gives you specific legal rights,
and you may also have other rights that vary from state to state or province to province.
HOW TO OBTAIN WARRANTY SERVICE: If your CHEFMAN
®
product should prove to be defective within the
warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply email
customerservic[email protected] or call our toll-free number 1-888-315-6553 for additional information from
our Customer Service Representatives, or send the defective product to Customer Service at Chefman,
200 Performance Drive Suite 207, Mahwah, NJ 07495.
This warranty is effective for the time periods listed above and subject to the conditions provided for within this policy.
CALIFORNIA RESIDENTS ONLY:
California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming
product (A) to the store where it was purchased or (B) to another retail store which sells CHEFMAN
®
products of the
same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent
repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s
prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer
may then take the product to an independent repair facility if service or repair can be economically accomplished.
CHEFMAN
®
and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or
refund for nonconforming products under warranty.
CHEFMAN
®
is a registered trademark of RJ BRANDS, LLC.
TERMS & CONDITIONS
Limited Warranty
®
CLUBCHEFMAN.COM | @MYCHEFMAN | CHEFMAN.COM
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Chefman 6 Qt Electric Multicooker, User guide

Chefman
Brand
Chefman
Model
6 Qt Electric Multicooker,
Category
Pressure cookers
Type
User guide
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