Chefman 6 Qt Electric Multicooker, User guide

Brand: Chefman

Model: 6 Qt Electric Multicooker,

Category: Pressure cookers

Type: User guide

This manual is also suitable for

6 Quart Programmable Pressure Cooker

MODEL: RJ40-6-D-BLACK

6 QT Electric

Multi Cooker

CUSTOMER SERVICE: 888.315.6553 | customerservice@chefman.com

RJ40-6-D-BLACK

MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK

1 Safety Instructions

4 Features

7 Control Panel and Functions

9 Function Chart

11 Operating Instructions

26 Cleaning and Maintenance

27 Troubleshooting

28 Tips

29 Notes

31 Terms and Conditions

32 Warranty Care

Contents

READ ALL INSTRUCTIONS BEFORE USE

For your safety and continued enjoyment of this product, always read the instruction manual before using.

Congratulations on your purchase!

Every Chefman product is manufactured to the highest standards of performance and

safety. We are conﬁdent that you will be so satisﬁed with your purchase that Chefman

will be your go-to company for appliances in the future.

Customer satisfaction is a key element of our company’s philosophy. The Chefman brand

exists to ﬁll a void on retail shelves and in consumer kitchens for a truly value-focused

kitchen appliance. By questioning and adding value and innovation at every touch point

in the manufacturer-to-end-user journey, Chefman provides home chefs with the tools

they need to achieve picture-perfect results with maximum efﬁciency. In addition to

manufacturing appliances that are dependable, affordable and built with intuitive features

to enhance your kitchen experience, we pride ourselves on providing top-of-the-line post

purchase support, which includes complimentary access to ClubChefman.com for product

tutorials, delicious recipes, how-to videos and access to our team of dedicated chefs.

Should a problem arise, each product is backed by a comprehensive manufacturer’s

1-year warranty as well as outstanding after-sales service support through our dedicated

customer service team. In the unlikely event that your product does not operate as

described in the manual, please feel free to call or email our helpline for assistance.

We understand that sometimes products can malfunction, so if you feel that your

appliance is not operating as it should, warranty claims can be made within one year

from the date of purchase when accompanied by a dated receipt.

This guarantee is in addition to your statutory rights; your statutory rights are not

affected. This limited warranty does not apply in cases of damage caused by accident,

improper use, abuse or force majeure.

This warranty gives you speciﬁc legal rights. Rights may vary depending on your state or

province of residence. Some locations do not allow limitations on implied warranties or

special incidental, or consequential damages, so the limitations may not apply to you. This

limited warranty will be invalidated if the appliance is tampered with in any way whatsoever.

Our telephone helpline (888) 315-6553 is available for questions or technical assistance

Monday through Friday, 9 am to 5 pm EST.

Customers can also receive support by emailing customerservice@chefman.com.

MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

WARNING: When using electrical appliances especially when children are present, basic

safety precautions should always be followed to reduce the risk of ﬁre, electric shock

and/or injury to persons, including the following:

1. This appliance should be used only by persons who are capable of understanding

the user manual or are supervised by those who have adequate understanding of the

appliance’s features, its use and operating instructions. Children must be supervised

and should not be left alone with appliances during their operation.

2. Place this appliance on a ﬂat, steady, heat resistant surface. Make sure not to place

near or on a heat source, such as a gas or electric burner, stove or oven.

3. Do not use this appliance near an open ﬂame or ﬂammable materials.

4. Appliances can emit heat or steam when in use; therefore, care should be taken to

not block inlets or outlets.

5. Short power cords are attached to this item to prevent entanglement and tripping

hazards. Extension cords with corresponding voltage, electrical rating and

grounding wires can be used. Care should be taken so that any exposed cord

is not hanging down from a counter or table where it can be pulled on or tripped

over by any child or adult.

6. Never use any accessories or parts from other manufacturers. Your warranty will

become invalid if such accessories or parts have been used.

7. Check that your home power supply corresponds with this appliance’s intended

voltage.

8 . Before using this appliance, inspect the plug and cord line for cuts and/or abrasion

marks. If they are found, do not use this appliance and contact Chefman Customer

Service.

9. Insert the plug by grasping it ﬁrmly and guiding it into your home’s grounded

electric outlet. Disconnect by grasping the plug and removing it from your home’s

grounded electric outlet.

10. Examine the gasket to make sure it is without tears or damages. Only use the gasket

designed for this particular appliance. Should you notice that the gasket has any

damage, please contact Chefman Customer Service.

11. Before using this appliance, please read the caution sticker attached to the lid of the

Multi Cooker. Review how to lock and unlock the lid, and always check the pressure

regulator knob to make sure it is in the correct position (“Sealing” or “Venting.”)

12. Always check the pressure regulator knob for clogging or obstruction; clean if

necessary by removing and using a sponge and warm, soapy water.

13. Permanent damage may occur if the appliance is operated without food or liquid.

NEVER operate the unit without food or liquid present in the cooking pot.

14. Do not use the appliance for frying. Oil can be used within the Sauté function, which

is used with the lid open — this is a quick, light fry method.

IMPORTANT SAFEGUARDS

SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS

15. When pressure cooking, do not ﬁll the cooking pot more than 2/3. When pressure

cooking foods that expand and foam up, do not ﬁll the cooking pot more than 1/2.

16. Do not leave uncooked ingredients in this pot for more than a short period of time.

Raw meat, poultry, ﬁsh, fruits or vegetables can spoil.

17. It is necessary to lock the lid of this appliance for safe pressure cooking. Once the

lid is locked and the process has begun, do not attempt to open the lid.

18. Do not move appliances that are full of food or liquid whether hot or cold.

19. During initial use, you may notice some smoke and/or a slight odor. This is normal

and should quickly dissipate. It should not reoccur after the appliance has been

used a few more times.

20. Do not move the Multi Cooker while it is in use. Doing so may cause steam to

splatter out of the lid, which can potentially cause burns.

21. Appliance exteriors are designed to be cool to the touch. Portions do get HOT

during use. Burns can result from touching heating elements, air vents and

removable containers. If any part is designed to be handled, do so with care.

22. Do not force the lid open once locked. Should you need to open the lid, cancel the

function with the CANCEL button. Then, turn the pressure regulator knob

to “Venting” to release all steam. Once the ﬂoating valve drops, the lid may

safely be opened.

23. Never place your hands, arms or face over the pressure release valve once this

appliance has started to function.

24. Unplug unit when you are done cooking.

25. Before cleaning, make sure that the Multi Cooker is turned OFF, unplugged, all

pressure has been released and it has been cooled to room temperature.

26. Do not clean the Multi Cooker until it is cool.

27. Do not immerse Multi Cooker in water or a dishwasher for cleaning.

28. Clean with a non-abrasive cleaner, soft pad or cloth.

29. Never wrap the cord tightly around the appliance during use or storage as this can

cause the wire to fray and break.

30. Store unit in a cool, dry location.

31. In case of any electrical emergency, such as a ﬁre, call 911.

MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK

Multi Cooker Features

1. Floating Valve

2. Removable Pressure Regulator Knob

labeled with “Sealing” and “Venting” positions

3. Lid Handle

4. Multi Cooker Lid

5. “Open” and “Close” Markers

6. Rubber Gasket

7. Gasket Holder

8. Protective Covering for Pressure Regulator

9. Protective Covering for Floating Valve

10. Stainless Steel Cooking Pot

11. Carrying Handles with Lid Holders

12. Heating Element

13. Multi Cooker Housing

14. Control Panel

See page 8 for Multi Cooker function descriptions

15. LCD Screen

See page 6 for LCD Screen descriptions

16. Multi Cooker Base & Heating Plate

17. Power Cord Port

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from

entanglement or tripping over a longer cord. Longer detachable power-supply cords

or extension cords are available and may be used if care is exercised in their use. If a

longer detachable power-supply extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be at least as

great as the electrical rating of the appliance, and:

2. The cord should be arranged so that it will not drape over the countertop or tabletop

where it can be pulled on by children or tripped over unintentionally.

POWER CORD SAFETY TIPS

1. Never pull or yank on cord or the appliance.

2. To insert plug, grasp it ﬁrmly and guide it into outlet.

3. To disconnect appliance, grasp plug and remove it from outlet.

4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are

found, this indicates that the appliance should be serviced and the power cord

replaced. Please contact Chefman Customer Service.

5. Never wrap the cord tightly around the appliance, as this could place undue stress

on the cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF

APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

CAUTION: To ensure continued protection against risk of electric shock, connect to

properly grounded outlets only.

IMPORTANT: During the ﬁrst few minutes of initial use, you may notice smoke

and/or a slight odor. This is normal and should quickly disappear. It will not recur after

appliance has been used a few more times.

This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning use of the appliance by a

person responsible for their safety.

SAFETY INSTRUCTIONS

Features

MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK

Features Features

LCD Screen Features

1. When any of the corresponding symbols are illuminated it means that:

a. Lid is unlocked

b. Lid is locked

c. Heater is on

d. Pressure Cooking function has been selected

e. Keep Warm function is in use

f. Delay Timer is set

2. Countdown Timer and Message Display

3. Pressure Indicator: When “Low” is highlighted, the low pressure cook setting

has been selected; when “High” is highlighted, the high pressure cook setting

has been selected

4. Time Indicator: When “Less” is highlighted, the least amount of preset cooking

time has been selected; When “Normal” is highlighted, the median amount of

preset cooking time has been selected; When “High” is highlighted, the max

amount of preset cooking time has been selected

5. Cooking Cycle Indicator: When “Preheating” is highlighted, the Multi Cooker

is preheating; When “Cooking” is highlighted, the Multi Cooker is cooking;

When “Keep Warm” is highlighted, the Multi Cooker is keeping warm

b c

d e f

Multi Cooker Accessories

1. Steam Rack

2. Measuring Cup

3. Removable Condensation Cup

4. Mixing Spoon

5. Ladle

6. Detachable Power Cord and Plug

MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK

For detailed instructions how to use each function, see pages 13 to 26.

Control Panel and Functions Control Panel and Functions

Poultry: Uses pressure to cook boneless and bone-in poultry to tender or very tender texture. Do

not ﬁll cooking pot more than 2/3.

Meat/Stew: Uses pressure to cook boneless and bone-in meat to tender or very tender texture.

Melds and develops deep stew ﬂavors. Do not ﬁll cooking pot more than 2/3.

Beans/Chili: Uses pressure to cook beans until they are soft or very soft — as if they were

simmering for hours — while still retaining their shape. Melds and develops deep chili ﬂavors. Do

not ﬁll cooking pot more than 1/2.

Soup/Broth: Uses pressure to simmer soups and broths to achieve the deepest ﬂavors in a short

amount of time. Do not ﬁll cooking pot more than 2/3.

Rice: Uses pressure to cook rice to your desired doneness: just cooked, tender and very tender.

Combine white rice with equal parts water. Do not ﬁll cooking pot more than 1/2.

Multigrain: Uses pressure to cook a variety of grain sizes, from quinoa to wheat berries. Typically

combine grains with 1 ½ times the amount of water. Do not ﬁll cooking pot more than 1/2.

Porridge: Uses pressure to make a variety of porridges, from simple rolled oats to mixed varieties

and steel cut oats. Combine oats and other grains with 1 ½ times the amount of water or other

liquids such as milk or almond milk. Combine steel cut oats with 2 ¼ times the amount of water. Do

not ﬁll cooking pot more than 1/2.

Pressure Cook: Use as a manual pressure cooking function. Select desired pressure level and time

based on your preference and past cooking experience.

Slow Cook: Functions like your typical slow cooker. May be programmed to cook at a preset low

temperature for up to 20 hours.

Sauté: Use WITHOUT the lid to soften and caramelize vegetables. May also be used to brown foods

before pressure cooking or slow cooking, or to cook quick-cooking foods like shrimp.

Steam: Gentle pressure cooking; ideal for very delicate foods like vegetables, ﬁsh and custard-

based desserts. Requires steam rack and water.

Egg: Uses pressure to cook eggs to soft-, medium- or hard-boiled consistency. Simply place eggs

in cooking pot with 1 cup water. Use steam rack, if desired.

Cake: Uses pressure to cook moist cakes and cheesecake. Use with steam rack and small, separate

cake pan.

Yogurt: Boils milk to pasteurize it and then allows it to ferment with a yogurt starter in a

temperature-controlled environment.

-, Hours/Minutes, + Buttons: Use to adjust cooking time. Press - to decrease time and + to increase

time. Press Hours/Minutes to toggle between hours value and minutes value.

Sterilize: Uses pressure to sterilize various items such as cutlery. Add 1 cup water to the cooking

pot, insert steam rack and place items on rack.

Pressure Level: Use to change pressure level from High to Low or vice versa.

Delay: May be used to delay the cooking start time up to 24 hours. Use this feature to perfectly

time just-cooked meals. Does not apply to Sauté, Yogurt or Sterilize.

Start: Press the START button after selecting a function.

Keep Warm: Multi Cooker automatically switches to Keep Warm when any of the programs ﬁnish,

except Sauté, Yogurt and Sterilize. Heater remains on—at a lower temperature than the other

functions—for up to 99 hours and 50 seconds to keep foods at a food-safe temperature for serving.

Cancel: Press the CANCEL button to cancel a selected function or reset Multi Cooker

at any time.

MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK

Function Chart

Function

Default

Pressure

Cooking

Mode

Recommended Foods Time

Poultry High Less

Thin, boneless chicken breast; small pieces of

chicken

10 mins

High Normal

Thick chicken breast; Bone-in pieces of chicken

like thighs

15 mins

High More Whole chicken 25 mins

Meat/Stew High Less Small, boneless pieces of meat 20 mins

High Normal Medium, boneless pieces of meat 35 mins

High More

Large boneless roasts; small to medium bone-in

roasts; bone-in pieces of beef that typically

beneﬁt from long cooking times like short ribs

45 mins

Beans/Chili High Less

Soaked beans that you wish to cook to a “just

cooked” texture (good for bean salads); quick chili

25 mins

High Normal

Soaked beans that you wish to cook to a soft

texture; quick chili

30 mins

High More

Unsoaked beans that you wish to cook to soft

texture; very ﬂavorful chili

40 mins

Soup/Broth High Less

Quick chicken soup, quick vegetable soup; clear

broth

20 mins

High Normal Medium-bodied chicken soup or beef soup 30 mins

High More Bone broth 4 hours

Rice Low Less Use this mode to make “just cooked” white rice 8 mins

Low Normal Use this mode to make tender white rice 12 mins

Low More Use this mode to make very tender white rice 15 mins

Multigrain High Less

Small grains like quinoa (decrease the time based

on your desired doneness and texture); parboiled

grains like parboiled brown rice

20 mins

High Normal Medium grains like short grain brown rice 40 mins

High More Chewy grains like wheat berries 1 hour

Porridge High Less Very quick-cooking grains like rolled oats 5 mins

High Normal Porridges with a variety of small to medium grains 20 mins

High More Porridges with a variety of medium to chewy grains 30 mins

Pressure Cook Low/High Less

Adjust time manually to pressure cook anything

you’d like

20 mins

Low/High Normal

Adjust time manually to pressure cook anything

you’d like

35 mins

Low/High More

Adjust time manually to pressure cook anything

you’d like

45 mins

Function

Default

Pressure

Cooking

Mode

Recommended Foods Time

Slow Cook No Pressure

Less/Normal/

Adjust time based on your favorite slow cooker

recipe

4 hours

Sauté No Pressure

Less/

Normal/More

Press CANCEL at any time to stop Sauté function.

Since Sauté takes places with the lid open, it is

easy to monitor food and remove from cooking

pot at any time. Use less time when sweating

veggies, like onion and garlic, and more time for

browning foods, like meat

30 mins

Steam High Less Quick-cooking vegetables like leafy greens 3 mins

High Normal

Small to medium sizes vegetables like baby

carrots and broccoli; thin to medium sized pieces

of ﬁsh

10 mins

High More Thick pieces of ﬁsh, chicken breast 15 mins

Egg High Less Soft-boiled eggs 4 mins

High Normal Medium-boiled eggs 5 mins

High More Hard-boiled eggs 6 mins

Cake High Less Light moist cake 25 mins

High Normal Dense moist cake 40 mins

High More New York-style cheesecake 50 mins

Yogurt No Pressure Less

Use this mode for fermenting yogurt. Most

yogurts, made from whole milk, take about 8 to

10 hours to ferment. For tangier yogurt, program

this mode for more than 10 hours

24 hours

No Pressure Normal

Use this mode for making sticky fermented rice (a

popular, Asian dessert)

8 hours

No Pressure More Use this mode to pasteurize milk boil

Sterilize No Pressure Less Use to pasteurize dairy products 30 mins

Low Normal Use to sterilize utensils 30 mins

High More Use to sterilize utensils 30 mins

Keep Warm No Pressure

Less/

Normal/More

Keeps food warm at a food-safe temperature for

up to 99 hours and 50 minutes

10 hours

Function Chart

MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK

Operating Instructions

ADJUSTING THE PRESSURE REGULATOR KNOB

1. Turn the pressure regulator knob to the “Sealing” or “Venting” position.

NOTE: The pressure regulator knob is removable for cleaning; pull it up to remove. Never

attempt to remove it while the Multi Cooker is in use or while the ﬂoating valve is lifted.

RELEASING THE PRESSURE

CAUTION: Never attempt to open the lid while the ﬂoating valve is still lifted. Always allow

the pressure to fully release before opening.

To release the pressure naturally

1. Simply allow the Multi Cooker to switch to the KEEP WARM function until the

ﬂoating valve drops on its own. This process may be sped up by pressing the

CANCEL button, which will turn off the Multi Cooker’s heating element.

To release the pressure using the quick release method

1. Use a long-stemmed utensil, such as a wooden spoon or tongs, to turn the pressure

regulator knob to “Venting.”

CAUTION: When the pressure is releasing, hot steam will release from the pressure

regulator knob. To prevent splattering, a towel may be placed over the pressure

regulator knob before turning the pressure regulator knob to “Venting.”

NEVER PLACE YOUR HAND OR FACE OVER THE PRESSURE REGULATOR KNOB

WHILE PRESSURE IS RELEASING. STEAM IS VERY HOT!

To open the lid before the programmed time is up

1. Use a long-stemmed utensil, such as a wooden spoon or tongs, to turn the pressure

regulator knob to “Venting,” or press CANCEL and wait for the ﬂoating valve to

drop naturally. The lid may be opened once the valve drops.

The lid may also be opened before the Multi Cooker comes to pressure and the

ﬂoating valve has not lifted yet.

OPENING THE LID

1. Ensure that the ﬂoating valve has dropped.

2. Use the handle on the top of the lid to turn the lid to the right.

3. Lift it up and slowly turn your wrist 90 degrees so that any moisture that has collected on

the inside of the lid can drip into the cooking pot.

4. Once the excess moisture has dripped into the cooking pot, the lid may be placed in one of

the Multi Cooker’s handles.

Operating Instructions

BEFORE FIRST USE

Remove all packing materials and stickers from the inside and outside of the Multi Cooker.

Gently wipe down exterior with a damp cloth or paper towel. Never immerse the Multi

Cooker, its base, cord or plug in water or any other liquid.

Wash all removable parts, except for the power cord and plug, with a sponge and warm,

soapy water. Do not use abrasive cleaning agents or scouring pads. Dry all parts thoroughly.

Read all instructions and follow them carefully.

NOTE: Always remember to secure the gasket before securing the lid.

REMOVING AND SECURING THE GASKET

To remove the gasket

1. Turn lid upside down.

2. Pull gasket away from the metal ring until it is fully removed.

To secure the gasket

1. Turn lid upside down and place the inside of the gasket onto the gasket holder. It

should be positioned between the gasket holder and the inner edge of the lid.

2. Continue pushing the gasket onto the gasket holder while rotating the lid. It is fully

secured when all parts of the gasket holder sit ﬂush within the inside of the gasket.

SETTING UP THE MULTI COOKER

1. Plug the base of the power cord into the power cord port.

2. Plug the power cord into the wall. The Multi Cooker will beep once and the word “OFF” will

illuminate on the screen.

3. Ensure that the condensation cup is in place on the back of the Multi Cooker.

4. Put your cooking pot into the Multi Cooker.

5. Put your ingredients into the cooking pot.

6. Select and start a function using the detailed instructions on pages 13 to 26.

SECURING THE LID

1. Make sure the gasket, on the inside of your lid, is fully secured. (Read “Removing and

Securing the Gasket" above.)

2. Place your lid onto the Multi Cooker. Line up the arrow on the top of the lid with the arrow

located next to the unlock symbol on the Multi Cooker.

3. Once it is secure, use the lid handle to turn the lid to the left, lining up the arrow with the

arrow next to the lock symbol; this will lock the lid.

MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK

Operating Instructions

2. MEAT/STEW

• PRE-PROGRAMMED TIMES: Less = 20 minutes, Normal = 35 minutes, More = 45 minutes

• MAX TIME: 4 hours

• TO USE:

a. If desired, use the Sauté function to brown the meat. Otherwise, put ingredients,

including at least 1 cup of liquid, into the cooking pot. Do not ﬁll more than 2/3.

b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position.

c. Press the MEAT/STEW button. Use the - and + buttons to adjust the cooking time,

OR press the MEAT/STEW button again to select a preset cooking time. The mode

will change from “Normal” to “More” or “Less.” (Normal, More and Less refer to preset

cooking times. All can be adjusted further using the - and + buttons.)

d. At this point, the pressure may also be adjusted by pressing the PRESSURE LEVEL

button. Less, Low Pressure & Normal Mode and High Pressure & More Mode may be

selected. (Low Pressure & Normal Mode are designed to cook 9 minutes longer than

High Pressure & More Mode. Results will be very similar.) Press START.*

e. Once the START button is selected, the Multi Cooker will beep three times and the

word “On” will display on the screen. The selected cooking mode (Less, Normal or

More) will also display on the screen along with the cooking cycle indicator. The

cooking cycle indicator will display throughout the entire cooking process with the

words “Preheating,” “Cooking,” or “Keep Warm” displayed below it.

NOTE: The amount of preheating time varies based on the amount of ingredients in

the cooking pot. A large amount of ingredients will take longer to come to pressure

than a small amount. This process may be sped up if you start the function before

securing the lid. It may also be sped up if you Sauté some of the ingredients before

adding the liquid.

f. Right before the Multi Cooker comes to pressure, it will hiss slightly and steam will

start to escape from the pressure regulator knob.

g. Once it reaches full pressure, the ﬂoating valve will pop up and remain lifted the entire

time the Multi Cooker is at full pressure. The cooking cycle indicator will switch from

“Preheating” to “Cooking,” and the Multi Cooker will start to count down.

The lid will be locked during this time. As a safety precaution, it may not be opened.

DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED!

h. When the programmed time fully counts down, the Multi Cooker will beep 10 times

and then switch to the Keep Warm function. While in the Keep Warm function, the

Multi Cooker will count up.

i. At this point, the pressure may be released naturally or by using the quick release

method. The natural release method is recommended for large cuts of beef or

bone-in pieces that will beneﬁt from additional cooking time. The quick release

method is recommended for quick-cooking pieces like boneless pork chops.

j. Always press CANCEL when you are done cooking to turn the Multi Cooker OFF.

*Before pressing START, the DELAY TIMER may be set using the instructions on page 26.

Operating Instructions

HOW TO USE EACH FUNCTION

1. POULTRY

• PRE-PROGRAMMED TIMES: Less = 10 minutes, Normal = 15 minutes, More = 25 minutes

• MAX TIME: 4 hours

• TO USE:

a. If desired, use the Sauté function to brown the poultry. Otherwise, put ingredients,

including at least 1 cup of liquid, into the cooking pot. Do not ﬁll more than 2/3.

b. Secure the lid and ensure the pressure regulator knob is set to the “Sealing” position.

c. Press the POULTRY button. Use the - and + buttons to adjust the cooking time, OR

press the POULTRY button again to select a preset cooking time. The mode will

change from “Normal” to “More” or “Less.” (Normal, More and Less refer to preset