Chefman Multi-Function Oval Pressure User guide

Brand: Chefman

Model: Multi-Function Oval Pressure

Category: Small kitchen appliances

Type: User guide

OVAL

PRESSURE COOKER

QUICK LINKS

• Quick Start Guide

• User Guide

• Recipe Book

This is your one-stop guide to using your

product. From the below links, you can jump

ahead to a speciﬁc document if desired.

QUICK START GUIDE

BEFORE YOU START COOKING

WHAT’S IN THE BOX

REMOVEABLE PRESSURE

REGULAROT KNOB

ONE HAND TWIST-OFF

OPEN AND LOCK

PRESSURE COOKER LID

REMOVABLE INNER

COOKING POT WITH

COOL-TOUCH HANDLES

The screen is divided into 4 sections that will guide you through the cooking process:

1. Cooking Functions: Pressure Cook, Slow Cook, Steam and Sear/Sauté. Select your

preferred cooking method.

2. Food Presets: Pressure Cook, Slow Cook and Steam all have speciﬁc sets of food

presets. Each preset has time and pressure/temperature parameters for best results,

but you can customize each step or use the Manual setting to input custom parameters.

3. Temperature and Time Functions: Temperature and time can be adjusted up until you

press the Start Button. Keep Warm automatically runs for 24 hours after any cooking

function, but can be turned off. Delay Start can be set for up to 12 hours.

4. Food Status: Heating, Hot, Building Pressure, Release Pressure and Food Ready.

Once cooking begins, monitor the status of your food according to the alerts, cooking

instructions and icons. When your meal is ﬁnished, a “Food Ready” alert will display

on the screen.

PRESSURE COOKER

BASE AND CONTROL PANEL

Cooking

Functions

Food

Presets

Temperature and

Time Functions

Food

Status

Cooking

Functions

COOKING

FUNCTIONS

FOOD

PRESETS

TEMP AND TIME

FUNCTIONS

FOOD

STATUS

COOKING

FUNCTIONS

• Five convenient cooking functions: Pressure Cook, Slow Cook, Steam, Sear and Sauté

• Programmable time functions including up to 12-Hour Delay Start and 24-Hour

Keep Warm

• Cooks quicker than stovetop methods

• Glass lid included for slow cooking and steaming

This Pressure Cooker is designed with 18 food presets. Select the preset appropriate for

your meal.

AT A GLANCE

PRESETS

STEAM BASKET

RUBBER GASKET

MEASURING CUP

POWER CORD

STEAM RACK

LADLE RICE SPOON

WHAT’S IN THE BOX

The Pressure Cooker defaults to Keep Warm after all cooking is completed.

This setting can also be turned on or off manually.

1. Press Slow Cook.

2. Use the dial and press down to select “Manual”.

3. Use the dial to set the time to 0 hours and 0 minutes. Press down to Select

“Keep Warm ON”.

4. Press the Start button and the “Keep Warm”function will begin immediately.

The Oval Pressure Cooker lid has an easy

one-hand open and lock twist-off handle.

The glass lid helps create an environment

for perfectly steamed or slow cooked

meals.

KEEP WARMLIDS

1 2 3 4

Q: What is pressure cooking?

A: Pressure cooking is a method of cooking in a sealed appliance that does not allow steam

to escape below a preset pressure. Because the boiling point of water increases as the

pressure increases,the pressure built up inside the Pressure Cooker allows the liquid in the

cooking pot to riseto a higher temperature before boiling, keeping moisture locked in

food.

Q: Why is the lid not closing?

A: The gasket (sealing ring) may not be properly secured to the appliance. Check that the

gasket is secured and not damaged in any way.

Q: Why is the lid not opening?

A: There may still be pressure inside the appliance. The lid cannot be opened until all

pressure has been released. Never attempt to force the lid open.

Q: Why is the red ﬂoating valve stuck in the popped-up position?

A: Sometimes food can cause the valve to stay raised. Release the pressure. Then, once

cooled, clean the inside of the Pressure Cooker lid.

Q: Why is the red ﬂoating valve stuck in the down position?

A: If there is not enough liquid or water, there will not be enough steam to build pressure.

Add more water or liquid. As a rule, use at least 1 cup of water when cooking.

FREQUENTLY ASKED QUESTIONS

1. Stop the Pressure Cooker. Unplug and let it cool before cleaning.

2. After each use, remove the pressure regulator knob and clean the opening in lid to

remove any food debris.

3. The measuring cup, rice spoon, ladle, steam rack, steam basket, glass lid and cooking pot

are all dishwasher safe.

4. Wipe the Pressure Cooker lid with a soft, damp, lint-free cloth.

5. Wipe the interior of the Pressure Cooker dry with a cloth to prevent rusting.

6. Wipe the exterior with a soft, damp cloth or sponge.

7. If washing by hand, do not use abrasive cleaning agents, scouring pads or powders when

cleaning any part of appliance.

8. Never immerse the Pressure Cooker and power cord in water or any other liquid.

9. Dry fully before storing.

• Read all instructions before using the Pressure Cooker.

• Do not touch hot surfaces.

• Never immerse the Pressure Cooker in water or any type of liquid.

• Do not use the Pressure Cooker if it has a damaged power cord.

• Use caution when moving the Pressure Cooker when it contains hot food and liquid.

• Do not operate the pressure cooker on a stovetop or in an oven.

CLEANING AND MAINTENANCE

SAFETY

READ ALL INSTRUCTIONS BEFORE USE

For your safety and continued enjoyment of this product, always read the instruction manual before using.

USER GUIDE

COOKING FORWARD™

Thanks for purchasing a Chefman

appliance.

Love to cook or rarely enter the kitchen? We’ve got you covered. Creating innovative

kitchen appliances and guides for all skill levels just so happens to be our expertise.

Saving time, reducing stress, and cooking more efﬁciently are just a few things to enjoy

as you create restaurant-quality meals using our products. You’ll embrace a new world of

culinary possibilities and cook with conﬁdence. We like to call this the cooking forward

effect!

So go ahead, promote yourself from cook to head chef in your household. (You deserve it!)

From our kitchen to yours,

The Chefman

Team

Your family’s favorite foods don’t come in all the same shapes and sizes, so why

should your pressure cooker?

That’s where the Chefman

Multi-Function Pressure Cooker comes in.

This one-pot powerhouse holds up to 8Qt of food and is designed in a unique oval

shape to accommodate pot roasts, soups, desserts and more.

Pressure cook, slow cook, sear, sauté or steam your favorite foods to perfection and

reduce wait times by up to 70% compared to traditional stovetop cooking methods.

Become a meal prep master with the Pressure Cooker’s 12-hour delay start or a

potluck pro with its 24-hour keep warm feature.

Before you enjoy your ﬁrst meal, please read this User Guide in full.

INTRODUCTION

13 Safety Instructions

15 Features

16 Operating Instructions

21 Cleaning and Maintenance

22 Troubleshooting/FAQ

24 Cooking Tips

25 Terms and Conditions

26 Chefman

Warranty Registration

CONTENTS

• Pressure cooking helps certain foods retain their vitamins and nutrients. A grain like

amaranth better retains its vitamin C and beta-carotene. Amaranth is the only grain out

of the entire grain family known to contain vitamin C.

• Pressure cooking reduces enzyme inhibitors and anti-nutrients, like phytic acid, which

can be found in grains and legumes. Phytic acid binds minerals and other important

nutrients in the digestive tract, preventing the body from using them. By reducing the

phytic acid content of grains and legumes, theirnutrient-availability and make them

easier to digest.

• Pressure cooking and fermenting helps reduce another anti-nutrient called lectin that’s

commonly found in certain veggies and legumes. Just make sure to soak your beans

before pressure cooking!

• When traditionally boiling veggies, water absorbs a lot of the vitamins and minerals.

Steaming veggies in the Pressure Cooker is more effective for keeping powerful

nutrients locked in.

• High altitudes affect pressure cooking. If you live in high-altitude areas, a general rule

of thumb is to increase cooking times by 5% for every 1,000 feet above a 2,000-foot

elevation.

• It’s a myth that different tastes are detected on different regions of our tongues. As you

chew, hot foods cool in your mouth increasing the taste intensity.

• The taste receptors on our tongues are most active when foods are between 86°-95°F.

• The air pressure in a basketball is equivalent to the amount of pressure in a typical

pressure cooker.

FUN FACTS

SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards of entanglement or tripping

over a longer cord. Longer detachable power-supply cords or extension cords are available

and may be used if care is exercised in their use. If a longer detachable power-supply

extension cord is used:

1. The marked electrical rating of the extension cord should be at least as great as the

electrical rating of the appliance.

2. The cord should be arranged so that it will not drape over the countertop or tabletop

where it can be pulled on by children or tripped over unintentionally.

POWER CORD SAFETY TIPS

1. Never pull or yank on cord or the appliance.

2. To insert plug, grasp it ﬁrmly and guide it into outlet.

3. To disconnect appliance, grasp plug and remove it from outlet.

4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found,

this indicates that the appliance should be serviced, and the power cord replaced. Please

contact Chefman Customer Support for assistance.

5. Never wrap the cord tightly around the appliance, as this could place undue stress on the

cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF

APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

When using electrical appliances, basic safety precautions should always be followed

including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Protect skin by avoiding stainless-steel surfaces of appliance.

Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plug, or Pressure Cooker in

water or other liquid.

4. Close supervision is necessary when Pressure Cooker is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting

on or taking off parts.

6. Do not operate Pressure Cooker with a damaged cord or plug or after it malfunctions

o r h a s b e e n d a m a g e d i n a n y m a n n e r . I n s u c h c a s e s , c o n t a c t C h e f m a n C u s t o m e r S u p p o r t .

The use of accessory attachments not recommended by Chefman may cause injuries.

7. Do not use outdoors.

8. Do not let cord hang over edge of table or counter or touch hot surfaces.

9. Do not place on or near a gas or electric burner or in an oven.

10. Use extreme caution when moving this Pressure Cooker if it contains oil or other hot

liquids.

11. Always attach plug to Pressure Cooker ﬁrst, then plug cord into the wall outlet. To

disconnect, turn off, then remove plug from wall outlet.

12. D o n o t u s e a p p l i a n ce f o r a n y t h i n g o t h e r t h a n i t s i n te n d e d u s e .

13. Save these Instructions.

Do not place the appliance on a

stovetop or any other heatable

surface.

OPERATING INSTRUCTIONSFEATURES

BEFORE FIRST USE

1. Ensure you have all parts and accessories before discarding packaging.

2. Remove all packaging materials, such as plastic bags.

3. Read stickers and then carefully remove.

4. Wipe exterior and interior of appliance with a soft, damp, lint-free cloth.

5. Wash measuring cup, rice spoon, ladle, steam rack, steam basket, glass lid, pressure cooker lid

and cooking pot with a soapy, non-abrasive sponge. All parts and accessories except pressure

cooker lid and appliance are top-rack dishwasher safe.

6. Dry thoroughly.

7. Wipe away condensation and food debris on exterior of cooking pot before placing in

appliance.

8. Always place cooking pot in appliance before cooking.

HOW TO PRESSURE COOK

1. Plug in appliance. Appliance defaults to Pressure Cook.

2. To open pressure cooker lid, grip lock handle, turn clockwise and lift.

3. Add ingredients to cooking pot. Do not ﬁll above 3/5 line on inside of pot.

NOTE: Wipe external surface of cooking pot clean before placing in appliance.

4. To close lid, grip handle and turn counter-clockwise.

5. Turn pressure regulator knob on lid to Sealing position.

NOTE: At this point, red ﬂoating valve is level with lid surface. Once pressure is built valve will

rise.

6. Use dial to select Manual or to scroll through food presets. Push in dial to select.

NOTE 1: To unselect, Press Stop/Cancel. NOTE 2: Food presets are speciﬁc to each cooking

function.

7. Use dial to select number of hours and minutes. Push dial to set.

8. Turn dial to select high or low pressure. Push dial to set.

7. Rubber Gasket

8. Measuring Cup

9. Ladle

10. Rice Spoon

11. Steam Basket

12. Steam Rack

13. Power Cord

1. One Hand Twist-off Open and Lock

Pressure Cooker Lid

2. Removable Pressure Regulator Knob

3. Floating Valve

4. Removable Inner Cooking Pot with Handles

5. Control Panel

6. Glass Lid

9. Keep Warm automatically runs after all cooking functions but can be turned off. Use dial

to turn off, if desired. NOTE: Keep Warm can run up to 24 hours. Please use proper food

safety.

10. Select Delay Start, if desired. Use dial to select number of hours and minutes. Push dial to

set.

NOTE: Delay Start can run up to 12 hours. Please follow proper food safety.

11. Press Start.

12. Cooking pot icon displays on screen gradually ﬁlling in as pressure builds. Once appliance

is at full pressure, icon will be completely blue and red ﬂoating valve will pop up.

13. Pressure cooking begins and selected time counts down.

14. Once pressure cooking time is complete, Keep Warm timer, if selected, will begin. “Food

Ready!” will display on screen as well as “Release Pressure.”

15. Once pressure cooking time is complete, “Release Pressure” displays on screen. Release

pressure by using a quick or natural release method.

A. Quick Release: Use an oven mitt or long-handled spoon to turn pressure regulator

knob to the Venting position to let steam out until the ﬂoating valve drops down.

NOTE: Keep hands and face away from hole on top of the lid where steam escapes.

Steam is hot!

B. Natural Release: Allow appliance to cool down naturally until ﬂoating valve drops

down.

NOTE: This may take 15 minutes to an hour or more depending on the amount of food

being cooked.

16. Do not attempt to open lid until pressure is completely released. As a safety precaution,

lid is locked while pot is pressurized. Once red ﬂoating valve drops and pressure is

released, lid is safe to open.

17. Remove lid, serve and enjoy!

HOW TO SLOW COOK

*Use glass lid.

1. Press Slow Cook button.

2. Add ingredients to cooking pot. Do not ﬁll above MAX line on inside of cooking pot.

NOTE: Wipe external surface of cooking pot clean before placing in appliance.

3. Use dial to select Manual or to scroll through food presets. Push in dial to select.

NOTE: Food presets are speciﬁc to each cooking function.

4. Use dial to select number of hours and minutes. Push dial to set.

NOTE: To unselect, press Stop/Cancel.

5. Turn dial to select high or low temperature. Push dial to set.

6. Keep Warm automatically runs after all cooking functions but can be turned off.

Use dial to turn off, if desired.

NOTE: Keep Warm can run up to 24 hours. Please use proper food safety.

7. Select Delay Start, if desired. Use dial to select number of hours and minutes. Push dial to

set.

NOTE: Delay Start can run up to 12 hours. Please follow proper food safety.

8. Press Start.

9. Slow Cook begins and selected time counts down.

10. Once slow cooking time is complete, Keep Warm, if selected, will begin. “Food Ready!”

will display on screen.

11. Remove lid, serve and enjoy!

OPERATING INSTRUCTIONSOPERATING INSTRUCTIONS

HOW TO STEAM

*Use glass lid.

1. Press Steam button.

2. Pour at least 2 cups of water into cooking pot.

3. Add ingredients to steam rack or steam basket and insert into cooking pot.

4. Cover with glass lid.

5. Use dial to select Manual or to scroll through food presets. Push in dial to select.

NOTE: Food presets are speciﬁc to each cooking function.

6. Use dial to select number of hours and minutes. Push in dial to set.

7. Keep Warm automatically runs after all cooking functions but can be turned off. Use dial to

turn off, if desired.

NOTE: Keep Warm can run up to 24 hours. Please use proper food safety.

8. Select Delay Start, if desired. Use dial to select number of hours and minutes. Push in dial

to set.

9. Press Start.

10. “Heating” displays until steam builds. Then steaming time counts down.

11. Once steaming time is complete, Keep Warm, if selected, will begin. “Food ready!” will

display on screen.

12. Remove lid, serve and enjoy!

HOW TO SEAR/SAUTÉ

*Use glass lid or leave cooker uncovered.

1. Press Sear/Sauté button.

2. Add ingredients to cooking pot. Do not ﬁll above MAX line on inside of cooking pot.

3. Use dial to scroll between Sear and Sauté. Push in dial to select.

NOTE: Sear is a higher temerature than sauté.

4. Use dial to select number of hours and minutes. Push in dial to set.

5. Keep Warm automatically runs after all cooking functions but can be turned off.

Use dial to turn off, if desired.

NOTE: Keep Warm runs up to 24 hours. Please use proper food safety.

6. Press Start. Sear or Sauté time counts down.

7. Once sear/sauté time is complete, Keep Warm timer, if selected, will begin. “Food Ready!”

will display on screen.

8. Serve and enjoy!

HOW TO SET KEEP WARM

The Pressure Cooker defaults to a warming mode after all cooking options are completed.

This setting can also be turned on or off manually.

1. Press Slow Cook button.

2. Use dial to select Manual.

3. Use dial to set time to 0 hours and 0 minutes. Set Keep Warm on.

4. Press Start button and Keep Warm will immediately start.

OPERATING INSTRUCTIONSOPERATING INSTRUCTIONS

1. Turn off appliance, unplug, and let cool before cleaning.

2. After each use, remove pressure regulator knob and clean opening in lid to remove any

food debris.

3. The measuring cup, rice spoon, ladle, steam rack, steam basket, glass lid and cooking pot

are all top-rack dishwasher safe.

4. Wipe Pressure Cooker lid with a soft, damp, lint-free cloth.

5. Wipe interior of appliance dry with a cloth to prevent rusting.

6. Wipe exterior of appliance with a soft, damp cloth or sponge.

7. If washing by hand, do not use abrasive cleaning agents, scouring pads or powders when

cleaning any part of appliance or accessories.

8. Never immerse Pressure Cooker and power cord in water or any other liquid.

9. Dry fully before storing.

CLEANING AND MAINTENANCE TROUBLESHOOTING/FAQS

• Q: What is pressure cooking

A: It is a method of cooking in a sealed appliance that does not allow steam to escape below

a preset pressure level. Because the boiling point of water increases as the pressure increases,

the pressure built up inside the Pressure Cooker allows the liquid in the cooking pot to rise to a

higher temperature before boiling, keeping moisture locked in food.

• Q: Why does the lid not close?

A: The gasket (sealing ring) may not be properly secured to the Pressure Cooker lid. Check

that the gasket is secured and not damaged in any way.

• Q: Why is the red ﬂoating valve stuck in the popped-up position?

A: Sometimes food can cause the valve to stay raised. Release the pressure. Then, once

cooled, clean the inside of the Pressure Cooker lid.

• Q: When opening the lid, why is the cooking pot stuck to it?

A: This may be caused by a vacuum effect due to cooling. To get the pot to separate from the

lid, move the pressure regulator knob to Venting. Then, remove the lid and the cooking pot

should stay inside the Pressure Cooker.

• Q: Why is steam coming from the rim of the lid during pressure cooking?

A: Food may be stuck to the gasket or the gasket may be torn or damaged. Check that the

gasket is clean and in place or if it needs to be replaced.

• Q: Why is steam continuously coming out of the ﬂoating valve?

A: Pressure regulator knob may be in the Venting position. As pressure is building, ﬂoating

valve will omit steam until pressure is reached.

• Q: Why is the red ﬂoating valve not rising?

A: If there is not enough liquid or water, there will not be enough steam to build pressure. Add

more water or liquid. As a rule, use at least 1 cup of water when pressure cooking.

• Q: Why is the appliance’s screen blank after plugging the appliance in?

A: There may be a bad power connection, no power or the appliance’s fuse may have blown. Try

a different power outlet to determine whether it is the outlet or appliance that’s causing the pow-

er issue. If the issue is the Pressure Cooker, unplug it and contact Chefman Customer Support.

TROUBLESHOOTING/FAQS COOKING TIPS

• Always check that the cooking pot is in the Pressure Cooker before adding in food or liquid.

• When pressure cooking do not exceed the 3/5 line on the inside of the cooking pot.

• When pressure cooking foods that foam, froth or bubble, such as rice, pasta and beans, ﬁll the

cooking pot halfway or less.

• When pressure cooking, use high pressure for meat and pasta and low pressure for delicate

foods like scallops.

• Use the Steam function to make desserts like cheesecakes and lava cakes.

• Do not ﬁll the Pressure Cooker more than the two-thirds full of food or pack food too tightly

into the cooking pot. Doing so may prevent the Pressure Cooker from operating properly and

affect how the food cooks.

• Cut food into uniform pieces so that it cooks evenly.

• To properly use a food thermometer with meat, place the thermometer in the thickest part of

the meat, avoiding bone or fat. When the food is irregularly shaped, like a roast beef, check

the temperature in several spots.

• Using a little oil, sear poultry and meats before pressure cooking, then deglaze the pot with

liquid to intensify ﬂavor.

• Add dairy ingredients at the very end of the cooking cycle because dairy willt curdle under

pressure.

• Q: What does it mean when the screen displays an “E03” error code?

A: Food may be burned on the bottom of the cooking pot indicating the appliance is over-

heating and malfunctioning. Turn off the Pressure Cooker and once the cooking pot has

completely cooled, clean and remove burnt food.

• Q: What does it mean when the screen displays an “E01,” “E02” or “E04” error code?

A: The Pressure Cooker is malfunctioning. Turn off the Pressure Cooker and unplug it.

Contact Chefman Customer Support.

• Q: Why are there clicking and crackling sounds coming from the appliance while it is

cooking?

A: There may be condensation or bits of food that were splattered on the cooking pot

before it was placed in the appliance. Wipe the external surface of the cooking pot before

inserting it into the Pressure Cooker.

Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman

Warranty Registration page in this User Guide.

We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase

within the USA, Canada or Mexico. Service centers and retail stores do not have the right to alter or change

the Terms & Conditions of this warranty.

WHAT THE WARRANTY COVERS

• Manufacturer Defects

Chefman

products are warranted against defects in material and workmanship for a period of 1 year from

the date of purchase, when used in accordance with the Chefman

User Guide.

• Qualiﬁed Replacements

If your product does not work as it should, we will send you a new one. If the product is no longer available,

we will replace it with an identical product or one that is comparable.

THIS WARRANTY DOES NOT COVER

• Misuse - Damage that occurs from neglectful or improper use of products; damage that occurs as a result of

usage with incompatible voltage. See Safety Instructions for information on proper use.

• Poor Maintenance - General lack of proper care. See Cleaning & Maintenance Instructions for information on

proper maintenance.

• Commercial Use - Damage that occurs from commercial use.

• Altered Products - Damage that occurs from alterations or modiﬁcations by any entity other than

Chefman

; removal of rating label.

• Catastrophic Events - Damage that occurs from ﬁre, ﬂoods or natural disasters.

• Loss of Interest - Claims of loss of interest or enjoyment.

What do I need to register my product?

•Contact Information

•Model Number

•Proof of Purchase

(i.e. online conﬁrmation, receipt, gift receipt)

•Date code

How do I register my product?

We offer 2 convenient ways to access the Chefman

registration form:

1. Visit chefman.com/register.

2. Scan the QR code below to access the form:

Have a question?

Please reach out to us at Chefman.com/contact.

Need more help?

We’re here for you! Contact us at customersupport@chefman.com or 888.315.6553 Monday-Friday.

OTHER LIMITATIONS: ALL WARRANTIES OF ANY KIND WHATSOEVER, EXPRESS, IMPLIED AND STATUTORY, ARE HEREBY DISCLAIMED. ALL IMPLIED

WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY DISCLAIMED, PROVIDED THAT IF ANY IMPLIED

WARRANTIES OF ANY KIND IS REQUIRED BY ANY JURISDICTION, INCLUDING MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, THE

DURATION OF SUCH IMPOSED IMPLIED WARRANTY IS LIMITED TO ONE (1) YEAR. THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE

LIABLE, FOR INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE

PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PREFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE

EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.

This Warranty gives you speciﬁc legal rights, and you may also have other rights that vary from state to state or Province to Province. Some states or Provinces do not

allow the exclusions or limitations set forth in this Warranty, so the above limitations or exclusions may not apply to you depending on the jurisdiction of purchase.

Chefman® is a registered trademark of RJ BRANDS, LLC. ETL

is a registered certiﬁcation mark of Intertek Testing Services NA, Inc.

TERMS & CONDITIONS

Limited Warranty

CHEFMAN

WARRANTY REGISTRATION

MADE IN CHINA/FABRIQUE EN CHINE

AC ONLY/ AC SEULEMENT

DATE CODE:

ACCESS CODE:

Model/Modele: RJ25-C

Conveyor toaer

120v~60hz 1800W

CONFORMS TO UL STD. 1026

CERTIFIED TO CSA STD.C22.2 No.64

CAUTION: DO NOT IMMERSE IN WATER

ATTENTION: NE PAS PLONGER DANS L’EAU

WARNING: TO PREVENT ELECTRIC SHOCK,

UNPLUG BEFORE CLEANING

PRÉAVIS: POUR ÉVITER LES CHOCS ÉLECTRIQUES,

DÉBRANCHEZ L’APPAREIL AVANT DE L’UTILISER

READ INSTRUCTIONS BEFORE USING

LISEZ LES INSTRUCTIONS AVANT DE L’UTILISER

HOUSEHOLD USE ONLY

POUR USAGE DOMESTIQUE SEULEMENT

0000000

0000

XXXXXXXX

EXTRA LARGE OVAL

MULTI-FUNCTION PRESSURE COOKER

RECIPE BOOK

APPLE SAUCE

1. Add the apples, lemon juice, sugar, cinnamon and water

in the cooking pot. Stir to combine.

2. Close and lock the lid. Set to pressure cook on high for

10 minutes.

3. When the time expires, release the pressure and remove

the lid.

4. Stir until the texture is smooth and all ingredients are

combined.

5. Refrigerate to cool or serve immediately.

• 8 Granny Smith apples,

peeled, cored, chopped

• 2 lemons, juiced (about 6

tbsp)

• ¼ cup sugar

• 3 tbsp cinnamon

• ¼ cup water

INGREDIENTS

PREP TIME COOK TIME SKILL LEVEL SERVINGS

15 min 10 min EASY 8-12

BEEF STEW

1. Put the olive oil into the cooking pot. Set to sauté for

20 minutes.

2. When the oil is hot and shiny add in the cut chuck roast

and season with salt and black pepper. Stir to combine.

3. Let the meat brown for 5 minutes.

4. Add in the carrots and the russet potatoes.Cook the

chuck roast, carrots and potatoes until slightly tender,

about 5 minutes.

5. Add the onion and garlic to the cooking pot and cook

until the onions begin to sweat, about 3 minutes.’

6. Add in the tomato paste. Cook the vegetables and

chuck roast with the tomato paste while stirring and

scraping the bottom of the pot for about 5 minutes.

7. Add in the Worcestershire sauce, thyme and bay leaves.

Stir to combine.

8. Add in the beef broth and stir to combine.

9. Let sauté time expire if it has not done so already.

10. Close and lock the lid. Set to pressure cook on high for

35 minutes.

11. After the time has expired and the pressure has

been released, open lid. Stir in the frozen peas. Serve

immediately.

• 4 tbsp olive oil

• 4 lb boneless chuck roast,

cut into ½-inch cubes

(can be purchased as

“stew meat”)

• 2 tbsp salt

• 1 tbsp black pepper

• 6 large carrots, peeled,

chopped

• 2 large russet potatoes,

peeled, chopped

• 2 large yellow onions,

chopped

• 4 cloves garlic, thinly sliced

• ⅓ cup tomato paste

• 2 tbsp Worcestershire

sauce

• 2 tsp fresh thyme, minced

• 2 bay leaves

• 6 cups beef broth

• 3 cups of frozen peas

INGREDIENTS

PREP TIME COOK TIME SKILL LEVEL SERVINGS

35 min 35 min MEDIUM 12

CACIO E PEPE

1. Combine spaghetti, water and extra virgin olive oil in the

cooking pot.

2. Close and lock lid. Set to pressure cook on high for 5

minutes.

3. When time has expired, release pressure and remove lid.

4. Stir in Pecorino cheese and ground black pepper. Keep

stirring until all excess water has evaporated.

5. Serve immediately.

• 2 lbs spaghetti

• 8 cups water

•

cup extra virgin olive oil

• 4 cups grated Pecorino

Romano cheese

• 1 tbsp freshly ground

black pepper

INGREDIENTS

PREP TIME COOK TIME SKILL LEVEL SERVINGS

2 min 5 min EASY 8-12

CARBONARA PASTA

1. Add the bacon in the cooking pot. Set to sauté for

25 minutes.

2. Cook the bacon until crispy, about 15 minutes. Using a

slotted spoon, remove the bacon and transfer to a paper

towel-lined plate to catch excess grease.

3. Discard about 2/3 of the bacon grease.

4. Add the chopped onion and ﬁnely chopped garlic into the

cooking pot. Stir occasionally until timer expires.

5. Add the long fusilli and water. Stir to coat.

6. Close and lock lid, then set to pressure cook on high for 5

minutes.

7. While the pasta is cooking, in a medium bowl, whisk

together egg yolks, half and half or whole milk, Pecorino

Romano cheese and ground black pepper.

8. When the timer expires, release the pressure, open the lid

and turn off.

9. Pour the egg mixture and cooked bacon into the pasta

and stir until it is fully incorporated.

10. Garnish with extra Pecorino Romano cheese and parsley.

11. Serve immediately.

• 2 lbs bacon, chopped

• 2 large yellow onions,

chopped

• 8 cloves garlic, ﬁnely

chopped

• 2 lbs long fusilli

• 8 cups water

• 12 egg yolks

• 1 cup half and half or whole

milk

• 3 cups Pecorino

Romano cheese, plus

more for garnish

• 1 tsp freshly ground black

pepper

• 1 bunch parsley, chopped,

for garnish

INGREDIENTS

PREP TIME COOK TIME SKILL LEVEL SERVINGS

30 min 5 min EASY 8-12

CINNAMON STEEL-CUT OATMEAL

1. Combine steel-cut oats, milk, brown sugar and cinnamon

in cooking pot and stir to combine ingredients.

2. Close and lock the lid. Set to pressure cook on high for

10 minutes.

3. When the time has expired, release the pressure and

remove the lid.

4. Stir to combine and serve immediately with desired

toppings.

• 4 cups steel-cut oats

• 12 cups 2% milk or almond

milk

• ½

cup brown sugar

• 4 whole cinnamon sticks,

or 2 tbsp ground cinnamon

• Mixed berries, for garnish,

optional

• Maple syrup, for garnish,

optional

• Toasted pecans, for

garnish, optional

INGREDIENTS

PREP TIME COOK TIME SKILL LEVEL SERVINGS

2 min 10 min EASY 12

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Chefman Multi-Function Oval Pressure User guide

Brand: Chefman

Model: Multi-Function Oval Pressure

Category: Small kitchen appliances

Type: User guide

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Chefman Multi-Function Oval Pressure User guide

Chefman Multi-Function Oval Pressure User guide

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