Jenn-Air CVE3400 User guide

Brand: Jenn-Air

Model: CVE3400

Type: User guide

This manual is also suitable for

CCE3450

NN-AIR

Use and Care Manual

Halogen, Induction &

Radiant Cooktops

Models CCE3400, CCE3450,

CCE3530 & CVE3400

Model CCE3400

Read before operating your cooktop

All appliances -regardless of the manufacturer -have the potential

throughimproperor careless useto create safetyproblems. Therefore

the followingsafety precautionsshouldbe observed:

1. Be sure your appliance is properly installedand grounded by a

qualifiedtechnician.

2.Never use your appliancefor warming orheatingthe room.

3. Children should not be left alone or unattended in area where

applianceis inuse or stillhot. They shouldnever be allowedto sit

or stand on any partof the appliance,

4. Wear proper apparel, Loose-fittingor hanging garments should

never be worn while usingthe appliance.

5. Do notrepairorreplaceany partofthe applianceunlessspecifically

recommendedinthismanual. Allotherservicingshouldbe referred

to an authorizedJenn-Air Service Contractor.

6. Flammable materialsshould not be storednear surface units.

7. Do notuse water on grease fires. Smotherfire orflame or use dry

chemical or foam-type extinguisher.

8. Useonlydry potholders.Moistordamppotholderson hotsurfaces

may result in bums from steam. Do not let potholdertouch hot

heating elements.Do not use a towel or other bulkycloth.

9. Use proper pan size.Many appliances are equippedwith one or

more surface unitsofdifferentsize. Select cookware having flat

bottoms large enough to coverthe surface unit heating element.

The useofundersizedcookwarewillexposea portionoftheheating

element to direct contact and may result in ignitionofclothing.

Proper relationshipofcookwareto heating element will also im-

prove efficiencyand performance.

10.Never leave surface units unattendedat high heat settings.Boil

over causes smokingand greasy spilloversthat may ignite.

11. Glazed cookware - only certain types of glass, glass-ceramic,

ceramic, earthenware, or other glazed cookpotsare suitable for

cooktop surface without breaking due to the sudden change in

temperature. Use only such cookware as you know has been

approvedfor this purpose.

12. Cookwarehandles shouldbeturned inwardand not extend over

adjacent surface heating elements to avoid bums, ignition of

flammablematerialsand spillagedueto unintentionalcontactwith

thecookware.

13. CAUTION- Do not store items ofinterestto childrenin cabinets

above a cooktop- childrenclimbingonthe cooktopto reach items

couldbeseriouslyinjured.

14. Do nottouchsurface unitsor areas nearunits. Surface units may

be hoteventhoughtheyare darkincolor. Areas near surface units

may becomehotenoughto cause bums.Duringand after use, do

nottouchor letclothingorotherflammable materialscontactthese

areas untilthey have had sufficienttime to cool.

15. Do not cook on glass-ceramiccooking surface ifthe cooktop is

broken. Cleaning solutions and spillovers may penetrate the

brokencooktopand createa shockhazard. Contactan authorized

Jenn-Air ServiceContractor.

16. Clean glass-ceramiccooktopswithcaution. Ifwetsponge or cloth

is used to wipe spillson a hot cookingarea, becareful to avoid

steam bums. Somecleansers can produce noxious fumes if

appliedto a hot surface.

17. Do not operatewith damaged cookingelement after any product

malfunctionuntilproper repair has been made.

18. Keep allswitches"OFF"when unitis not in use.

19. Clean onlypartslistedinthis manual and useprocedures recom-

mended.

20. Do not use aluminumfoil orfoil containerson the cooktop.These

may become very hot.

21. Thisappliancehas beentestedforsafe performanceusingconven-

tionalcookware. Donotuseanydevicesoraccessoriesthatarenot

specificallyrecommendedinthismanual. Do notuseeyelidcovers

for the surface units or stovetop grills. The use of devices or

accessoriesthat are not expressly recommended in this manual

can create serioussafety hazards,resultinperformance problems,

and reducethe life ofthecomponentsofthe appliance.

-SAVE THESE INSTRUCTIONS -

Congratulationson your choiceofa Jenn-Air electric cooktop. The

cookingareas are identified by circles on the glass-ceramic cooktop.

This chart belowdescribesthe differences between models.

Cooktop Model # Type of Elements Downdraft

30"- 4 elementsCCE3400 3 radiant& I dualradiant no

CCE3450 2 induction&2 radiant no

CVE3400 3 radiant& I dualradiant yes

36"- 5 elementslCCE3530 3 radiant,I dualradiant& no

1 halogen

Before you begin cookingwith your new cooktop, please take a few

minutesto read and become familiarwith the instructionsin thisbook.

Should you have any questions about using your Jenn-Air electric

cooktop,writeto us.Be sure to providethe model number.

Jenn-Air Customer Assistance

c/o Maytag Customer Service

P.O.Box 2370

Cleveland, TN 37320-2370

AboutYour Cooktop......................................................................4

Before You Call for Service ................................................... 18-19

Cleaning...................................................................................... 16

Ducting........................................................................................ 15

InductionCooking Procedures................................................... 13

InductionCookware.................................................................... 12

Important Information.................................................................. 17

Radiant & Halogen Cooking Procedures .............................. 10-11

Radiant& Halogen Cookware ................................................... 8-9

Safety Precautions..................................................................... 2-3

Surface Controls........................................................................ 6-7

VentilationSystem ...................................................................... 14

....................rc................

1. Left rear dualelement

2. Leftfront element '_

3. Rightfrontelement ._.

4.Rightrear element ._,,

$. Center rear heating

(ModelCCE3530 only) -_.

• The controlsare a push-turntype. To tum on the 3 Lo

radiant and halogen elements, push down and 5_ _Hi

turnineitherdirection.Toturnonthedualradiant /

element,turn clockwisefrom OFF to controlthe 7[\"

large elementand counterclockwisefrom OFF to P

controlthesmallelement.Totumonthe induction 9_'13

elements, pushdown and turn clockwiseto de-

siredsetting. _o_ o

•When the controlis in any position,other than

OFF, it may be turnedwithoutpushingdown. DualElementControl

Models CCE3450 & CVE3400 -Aredindicatorlightwillglowwhenanelementistumed

ON. There isa lightfor eachelement.

Models CCE3400 & CCE3530 - When the controlknobsare in theOFF position,the

onlysettingvisibleis OFF. When the controlknobis turned ON, the ringaroundthe

controlknobwill glowand all othercontrolsettingswill be shown.

The cooktophas Hot Surface Lightsto indicatewhen each radiant and/or halogen

elementcookingarea ishot.The redlightwillremainon untilthe area hascooled.The

inductionelementsdo nothave a Hot Surface IndicatorLight.

Whenthe inductionelementsare ON, acoolingfan willoperate. The coolingfan does

notoperatewiththe radiantand halogenelements.

Thesize andtypeofcookwareusedandtheamountandtype offoodbeingcookedwill

influencethe settingneededfor bestcookingresults. Electricallinevoltagemay also

vary,whichwillaffecttheneededcontrolsetting.Thesettingindicatedshouldserveas

a guidewhileyou becomefamiliarwithyourcooktop.

Hi Afast heatto startcookingquickly,to bringliquidstoa boilor blanch.

7-'10 (MediumHigh)For fastfryingorbrowningfoods,to maintain rapidboiloflarge

amountsof food.

5-6 (Medium)Forfoodscookedina doubleboiler,saut6ing,slowboiloflargeamounts

offood,and mostfrying.

3-4 (MediumLo)Tostew,steam,simmer;,tocontinuecookingfoodsstartedonhigher

settings.

LO-2 Maintainingservingtemperaturesof foods,simmeringfoods, meltingbutteror

chocolate.

Thecontrolsofferflexibilityin settingselection.On settingsotherthan Hi, you may

adjustthecontrolsaboveor belowthe numberedsetting forbest results. Suggested

settingsare providedas generalguidelines.

To achieve optimumcookingperformance,use heavy gauge, flat, smooth bottom

cookpotsthat conform to the diameter of the cookingarea. Proper cookpotswill

minimizecookingtimes, use less electricity,cookfood more evenlyand requireless

wateror oil.

Cookpotswiththin,unevenbottomsdo notadequatelyconductheat fromthe cooking

areato the foodinthe cookpotswhichresultsin hotspots,bumedorunderdonefood.

Usingbad cookpotsalso requiresmorewater, time and energyto cookfood.

• Select heavy gauge cookpots. Usuallyheavy gaugecookpotswill notchange

shape when heated.

•Usecookpots with flat, smooth bottoms. The twowaystodetermineifcookpots

haveaflat, smoothbottomare the rulertest and the cookingtest.

Ruler Test:

1.Place the edge of a ruler acrossthe bottomofthe pot.

2.Holdup to the light,

3.No lightshouldbe visibleunderthe ruler.

Cooking Test: _

1.Put 1 inchof water intothe cookpot. I., ,,,,,,,,,

2.Place cookpoton the cookingarea. Tum

controlto the Hi setting.

3.Observethe bubbleformationto determine

the heat distribution.If the bubbles are

uniformacross the cookpot,thecookpot

willperformsatisfactorily.Ifthe bubblesare

notuniform,thebubbleswillindicatethehot

spots.

•Match the size of the cookpot to the size of the element. Ideally,the cookpot

willbe the samesize orslightlylarger. 1

optimum results. ModelAO142 wokhasa nonstick

finish, wood handles, cover, steaming rack, rice

paddles,cookingtips and recipes.

• Donot usecookwarathatextendsmorethan1inchbeyondtheedgeofthecooking

area.

•Donotuseasmallcookpotonalargeelement.Notonlycan thiscausetheelement

to requiremoreenergyandtime,butitcanalso resultinspilloversburningontothe

elementwhichcause extraeffortin cleaning.

• Do not use nonflatspecialtyitemsthat areoversized,uneven ordo not meet

proper cookware specificationssuch as roundbottomwoks with rings, rippled

bottomcanners, and oversized or non-fiatbottomlobsterpots, largepressure

cannersand griddles,etc.

•Testcastironwaresinceallarenotflat. Alsobe cautionedagainstpossible"impact

damage"shouldtheheavycookpotbe droppedon the glass-ceramicsurface.

Acceptablecanningpotsshouldnotbe oversizedand musthavea flatbottom. When

cannersdonotmeetthesestandards,theuse oftheHisettingbecomesexcessiveand

may resultin damageto the cooktop. In addition,water may not cometo a bolland

cannersmay notreach 10 Ibs.of pressure.

The acceptablecanningprocedureusesthe Hi settingjust longenoughto bringthe

water to a boil,then lowerthe settingto maintainthe water temperature.

Heavy gaugecookpotswith fiat, smooth bottomswill usuallywork in a similarway.

However,therearesomedifferencesinthe cookingperformanceofvariousmaterials.

•Aluminum cookpotsheat quicklyandevenly. Bestsuitedforsimmering,braising,

boilingandfrying.

Note: Aluminumcookpotswillcausemetalmarksonthe glass-ceramicsurface if

youslidethem acrossthecool(top. Removemetal marksimmediately.

•Stainless steel cookpotswill evenly distributeheat if constructedof tri-ply or

combined with other metals such as aluminum andcopper. Useforcooking

functionssimilarto aluminum.

•Cast iron cookpotsare slowto heat but cook moreevenly once temperatureis

reached. Usefor longterm lowheat cookingor for browningand frying.

•Porcelain enamel-on-steel or porcelain enamel-on-cast ironshould be used

accordingto manufacturer'sdirections. Do notallowto boildry.

•Glass-ceramic,earthenware, heatprcofglassorglazedcookpotsmayscratchthe

glass-ceramiccooktopand thereforeare not recommended.

Note Halogen element: Aluminumcookpotsmay causetheelementto cycleeven

whenthe controlsettingisHi.

Thecookingareas areidentifiedby circleson the glass-ceramiccooktop. When an

elementisturnedON, the cooktopwillheatupandthe redglowofthe heatingelement

can beseen throughthe glass-ceramictop.It is normalto see the red glowofthe

elementwheneverit isON.

• BEFORE FIRST USE CLEAN COOKTOP. (Seep.16.)

•For best results,always use recommendedcookware.

•Makesurebottomofcookwareiscleanbefore placingon cooktop.

•Coveringpans, wheneverpossible,speedscookingand is moreenergyefficient.

This isespeciallyimportantwhencookinglarge quantitiesof foods.

•Theglass-ceramiccookingarearetainsheatforaperiodoftimeaftertheelements

havebeenturnedoff. Putthis retainedheatto gooduse. Turnthe elementsoffa

fewminutesbeforefoodiscompletelycookedandusetheretainedheattocomplete

the cooking.Becauseof this heat retentioncharacteristic,the elements will not

respondtochangesinsettingsasquicklyascoilelements.Intheeventofapotential

boilover,removethe cookpotfromthe cookingarea.

•When preparingfoodswhichcan be easily scorchedorovercooked,start cooking

at a lowersettingand graduallyincreasesettingas needed.

•A lowersettingcan be usedwhencookingsmallquantitiesoffoodsorwhen using

a cookpotthatconductsheat quickly.

•A highersettingthannormalmaybe necessarywhenusingcookpotsmadewitha

materialthat isslowto conductheat, such as cast iron.

IMPORTANT

•Do notusewiretrivets,firerings,pads or anysuchitembetweenthe cookware

and the element.

•Do notcookfoodsdirectlyon cooktop.

•Do notallow panto boildryas thiscoulddamage the cooktopand the pan.

• Do not slide heavy metal or glass cookpotsacross surfacesincethese may

scratchthe surface.

•Do notuseor placeplasticitemsanywhereon cooktop.

• Donotallowplasticobjects,sugar,orfoodswithhighsugarcontenttomeltontothe

hotcooktop.Meltedmaterialscancausepermanentdamagetothecooktop. Ifyou

accidentallymeltanythingontothecooktop,orasugarysolutionboilsover, remove

itimmediatelywhilethecooktopisstillhot. Carefully,usea singleedge razorblade

heldwitha potholderto scrapethemeltedmaterialor sugaryboiloverto acooler

areaofthecooktop.Useseverallayersofpapertoweltowipeupthespillover,being

carefulnotto bumyourself. When the elementhascooled,usetherazorbladeto

scrapeofftheremainingsoiland cleanas youwouldfor heavyspills. (See p. 16.)

•Do notusealuminumfoilorfoil-typecontainersunderanycircumstances.Alumi-

numfoilwilldamagethecooktopifitmeltsontotheglass. Ifmetalmeltsoncooktop,

do notuse. Call an authorizedJenn-AirServiceContractor.

•Do notusetheglass-ceramiccooktopas a cuttingboard.

•Do NOTuseabrasivecleansingpowdersorscouringpads(includingmetalscouring

pads),whichwillscratchthe cooktop.

•Do NOT use chlorine bleach, ammonia, rust removers,oven cleaners, or other

cleansernotspecificallyrecommendedfor useon glass-ceramic.

•Make surebottomsofcookpotsare alwayscleanand dry. (Soilfromthe cookpot

bottomcanbetransferredtothe cooktopsurface.) Beforeusingcookpotsonthe

glass-ceramiccooktopfor thefirst time, and periodicallyas needed, clean the

bottomswithscouringpads or othercleansers.Rinse and drythoroughly.

•Makeita practiceto wipecooktopsurfacewithaclean dampclothor papertowel

beforeeachuse; drythoroughly.Invisiblespatters,dustspecks,cleansersorwater

can causestainsthatappearafter unitisheated. A spongeordishclothwhichis

notcleanwillleavefilmandsoilladendetergentwaterwhichmaycausestainson

surface after areais heated.

•When frying,use a spattershieldto reducespattering.

•Usecorrectcontrolsettingsandcookwarelargeenoughto holdfood andliquidto

preventboiloversand spattering.

•Ifabadspilloveroccurswhilecooking,spillsmaybecleanedfromthecooktopwhile

it ishotto preventa toughcleaningchorelater.Usingextremecare, wipewitha

cleandamptowel. Becarefultoavoidbumsfromsteamorhandstouchingthe hot

cooktop.

Whenchoosingcookwareforthe inductionelements,considerthematerial,gauge,and

size ofthecookware.Note: Cookware does NOT haveto be flat for optimum

performanceon the inductionelements.

The cookwareMUST be made of a ferromagneticmaterialin orderto work on the

inductioncooktop.To determineif amaterial is magnetic,test the bottom ofthe

cookwarewitha magnet. Ifthe magnetsticksto theoutsidebottomofthe cookware,

thecookwarewillworkon yourinductionelement.

Examplesof magneticmaterialare:

• porcelainon steel;

•porcelainon cast-iron;

•cast-iron;and

• tri-plystainlesssteel.

Examplesofnonferromagneticmaterials,whichdoNOT workontheinductionelements

are:

•aluminumoraluminumclad;

•copperor copperclad;

•porcelainon aluminum;

•glass-ceramic;or

•earthenware.

Cookwarecomesin a varietyofgaugethicknesses.Thingaugepotswillperformwell

in bringingwater to aboil quickly,simmering,and stewing.Heavier gauge skillets

providea better overallbrowningpattem.

•CookpotsMUST beat least4 or moreinchesin diameterin order to work on the

inductioncooktop.

•Forbetterbrowningwhenpan-frying,matchthe bottomdiameterofthe skilletwith

thesize of the cookingarea.

UseJenn-Air'sflat bottomwok (ModelAO142) for

optimumresults.ModelAO142wokhasa nonstick

finish,wood handles, cover, steamingrack, dce_

paddles,cookingtipsand recipes.12

An inductioncooktoprespondslikea gascooktop,quickto heat and instantresponse

when tumed off. The cookingareas are identifiedby circles on theglass-ceramic

cooktop. When an element isturnedON, theinductioncoilslocatedundertheglass

createa magneticfield. When a ferromagneticpotat least4"in diameterisplacedon

the element,thepot gets hot.

• Placethecookpotonthe cookingarea beforeturningon the controls.

•DO NOT HEAT AN EMPTY COOKPOT ORSKILLET.

•Since inductioncookingis fast, startcookingat the recommendedsetting. For

instancewhenpanfrying,startcookingatamediumsetting. Donotpreheataskillet

at a highersetting. Sincetheskilletbeginsto heatimmediatelywithinduction,food

couldbeburnedbeforethe controlsettingwas lowered.

•If a foodstartsto boilover,reducethe controlsetting. The inductionelementswill

respondinstantly.

IMPORTANT

•Do NOT use coppercookware.

•Do NOT allowpotsto boildry.

•Do NOT heat an emptyskillet.

•Slowlyheat and cool porcelainpots. Rapidchangesintemperaturemay cause

crazingof the porcelainfinish.

Eachinductioncookingarea hasa potsensorwhichwillcausea "beep-beep"to come

on when:

•nocookpotissittingonthe cookingarea whichwas turned on.

•element was fumed on and cookpotis made from a nonmagneticmatedal (see

cookwaresectionfor examples).

•cookpotis removedfromthe elementwithouttumingoffthe control.

•size of the cookpotis lessthan 4 inchesindiameter andcontrolwas turnedon.

The built-inventilationsystemremovescookingvapors,odors,smokeand steamfrom

foods prepared on thecooktop.Regular use of this system will insure a more

comfortableandlesshumidkitchenwhichisfree ofheavycookingodorsandfumesthat

normallycreate a frequentneed for cleaningand redecorating.

• Thefancontrolis located atthefront ofthecontrolpanelTo operate theventilation

system manually, turn the fan controlknob clockwise. Thevariable speed fan can

be operated atan infinitenumberofsettings.

•Besides using the ventilationsystem toremove cooking vapors and fumes,itcan

beusedto coolbaked pies,cakes orhotpans. To cool an _em,setiton theair grille

andturnonthefan.The airbeingpulledovertheitemwillquicklycoolit.Becareful

notto coverthe entire air grille.

• The fan can be usedto removestrongodorsfrom the kitchenas whenchopping

onionsnearthe fan.

Air Grille

Theairgrilleliftsoffeasily.Wipecleanorwashinsinkwithmildhouseholddetergents.Itmay

becleanedinthedishwasher. Filter

Turn offventilationsystem beforeremoving.Thefilterisa

permanenttypeandshouldbecleanedwhensoiled.Clean

insinkwithwarmwaterandliquiddishwashingdetergentor

indishwasher.

Important:DONOT OPERATESYSTEMWITHOUTFIL-

TER.Filtershouldalwaysbeplacedatanangle.Asyouface

thefrontofthecooktop,thebottomofthefiltershouldreston

theledgeontherightside.Thetopofthefiltershouldrest

againsttheleftside.Therearealsoledgesonthefrontand

rearsidesforthefiltertorest.(Note:Iffilterisflatagainstthe

fanwall,ventilationeffectivenessisreduced.)

Ventilation Chamber

Thisarea,whichhousesthefilter,shouldbecleanedintheeventofspillsorwheneveritbecomes

coatedwithafilmofgrease.Itmaybecleanedwithpapertowel,dampcloth,orspongeandmild

householddetergentorcleanser.

Jenn-Air'sventilationsystemis designedto captureboth cookingfumes,smokeand

steam.Ifthesystemdoesnot,thesearesome ductinginstallationsituationstocheck:

• 6"diameterroundor 3¼" x 10"rectangularductingshouldbeused.Note: 5"

diameterroundductingmay be used ifthe ductlengthis 10' or less.

•No morethanthree90° elbowsshouldbeused. Distancebetweenelbowsshould

beat least 18".

•RecommendedJenn-Airwall cap shouldbe used. Makesure damper moves

freelywhenventilationsystemis operating.

•Thereshouldbe a minimumclearanceof6"forcooktopinstalledneara sidewall.

Ifthere is notan obviousimproperinstallation,there may be a concealed problem

suchasa pinchedjoint,obstructioninthe pipe,etc. Installationisthe responsibilityof

theinstallerand questionsshouldbe addressedfirst by theinstaller. Theinstaller

shouldverycarefullychecktheductinginstallationinstructions.

BEFORECLEANING, BE CERTAIN ALL ELEMENTS ARE TURNED OFF AND THE

COOKTOP IS COOL.

CAUTION: Do NOT use a cooktopcleaner on ahot cooktop. The fumes can be]

hazardousto yourhealth and can chemicallyattack the glass-ceramic/

surface. /

NOTE: Plasticobjects,sugaror foodswithhighsugarcontentallowedto meltonto

the cooktopcancause damage. Seepage 11 for cleaninginstructions.

• Forgeneraldailycleaningandlightsurfacesoil,useacleandishclothorpapertowel

and washsurface withsolutionofwater and any ofthese cleansers:dishwashing

liquidsuchas IvoryorJoy, bakingsoda,fine polishingpowderssuchas BonAmi,

orcommemialceramiccooktopcleanserssuchas CooktopCleaningCreme (Part

No.20000001). Wipe with clean damp cloth or paper towel. Rinse and dry

thoroughly.

•To removeresiduefrombumedonspills,makeapasteof water and bakingsoda

orBonAmi,BarKeepersFriend,Comet,ShinySinksornonabrasivesoftscrubbing

cleansers,such as CooktopCleaningCreme (Part No. 20000001). Scrub with

papertowels,nylonorplasticscrubber,suchas Tuffy. Rinseand drythoroughly.

If stainisnotremovedeasily,allowpasteto remainonsurfacefor30 to40 minutes.

Keepmoistby coveringwithwet paper towelor plasticwrap.

•To removeburnton spot, use a singleedge razor blade. Place blade edge on

cooktopat 30° angle; scrape off spot.Clean remainder of soil with method

describedabove.

To removeknobs,turnto the OFF position. Pulleach knobstraightupfromthe shaft.

Wash knobs in warm soapy water or dishwasher;do not use abrasive cleaners or

materials.To replaceeachknob,matchflat part ofknobopeningwiththespdngonthe

flat part ofthe shaft, returningto OFF position.

Model Number

Serial Number

DatePurchased

JENN-AIR DEALER FROMWHOM PURCHASED

Address

City

Phone

AUTHORIZEDJENN-AIR SERVICE CONTRACTOR

Address

City

Phone

Important; Retain proofofpurchasedocuments for warranty service.

Checkthefollowinglistto besurea servicecallisreallynecessary.A quickreference

ofthis manualmaypreventan unneededservicecall.

If nothing on the cooktop operates:

• checkfor a blowncircuitfuse or a trippedmaincircuitbreaker.

•check ifcooktopispropedyconnectedtoelectdccircuitin house.

If ¢ooktop elements do not get hot enough:

• surfacecontrolsmaynotbe set properly.

•voltageto housemaybe low.

• cookwaremaynotbe fiat orthecorrectsizeor shape.

If elements emit a alight odor and/or smoke when first turned on:

• thisis normal.

If tiny scratches or abrasions appear on cooktop:

• coarseparticles (i.e. sugar, dust, salt) were between cookware bottoms and

cooktop.

• incorrectcleaningmaterialswere usedto cleancooktop.

• glasscookwarewas slidacrossthe cooktop.

• cookwarewitha roughbottomwas used.

If metal-markingsappear on cooktop:

• metalcookpotsorutensilswere slidacrossthe cooktop.

If brown streaks and/or areas of discoloration with a metallic sheen

appear on cooktop:

•boiloversburnedontothe cooktop.

• mineraldepositsfromwater offood burnedontothe cooktop.

• soilfromcool,potbottomwastransferredto the cooktop.

• incorrectcleaningmaterialswere used.

Model CCE3450 Only:

if "beeping"occurs when an induction control has been turned on:

•there isno ccokpotsittingonthe cookingarea which wasturned on.

•the cookpot is made from a nonmagneticmaterial (see cookware section for

examples).

• the sizeofthe cookpotislessthat 4"in diameter.

If a "ticking"sound occurswhen an induction element Ison:

• Itisnormalto hearaslighttickingsoundwhileusinganinductionelement. Thiscan

be morenoticeablewith certaintypes ofcookware.

Model CCE3450 Only:

If pan frying results are poor:

•bottomdiameterofskilletmaybetoo large. (Foodswillonlycookabovethecooking

area whichis indicatedbycirclesonthe glass-ceramic.)

•thingaugeskilletstend to havehotspots.

• toohighofcontrolsettingwas selectedinitially,inductionelements produce HOT

skilletsinstantly.

Model CVE3400 Only:

If ventilation systemisnot capturing smoke efficiently:

•check on crossventilationin roomor make upair,

•excessiveamountofsmokeis beingcreated.

•cooktopmay beimpropedyinstalled;checkductinginformation.(See p. 15.)

• air filtermay beimproperlyinstalled,(See p.14.)

Jenn-Air CVE3400 User guide

Brand: Jenn-Air

Model: CVE3400

Type: User guide

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CCE3450

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