Electrolux EOB9897X User manual

Brand: Electrolux

Model: EOB9897X

Category: Ovens

Type: User manual

Fitted Fan/Steam Cooking oven

Installation and Operating

Instructions

EOB9897

315 6843 03-B-110305-02

Dear Customer,

Please read these user instructions carefully and keep them to refer to later.

Please pass the user instructions on to any future owner of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning! Information that affects your personal safety.

Important! Information that prevents damage to the appliance.

3 Useful tips and hints

2 Environmental information

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Setting the language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Setting the display brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Inserting the combination shelf, baking tray and general purpose tray . . . . . 20

Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Steam Cooking Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Meat probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Other Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Switching off the clock display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Oven child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Button lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Oven Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Steam Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Steam Wet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Steam Wet Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Fan Cooking and Steam Wet in succession . . . . . . . . . . . . . . . . . . . . . . . 36

Fan Cooking and Steam Wet in succession Table. . . . . . . . . . . . . . . . . . . 36

Interval Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Interval Steam Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Frozen Ready Meals Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Meat probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Bio Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Raising yeast dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Low Temperature Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Low Temperature Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Preserving Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Programmed functions and recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Steam generation system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83

Operating Instructions

1 Safety instructions

5 This appliance conforms with the following EU Directives:

– 73/23/EEC dated 19.02.1973 Low Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-

rective 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service

engineers. Considerable danger may result from improper repairs. If re-

pairs become necessary, please contact our Customer Services or your

dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety during use

This appliance should be used only for normal domestic cooking, roasting

and baking of food.

• Take care when plugging electrical appliances into power sockets near

the appliance. Do not allow connecting leads to come into contact with or

to catch beneath the hot oven door.

• Warning: Danger of burns! The interior surfaces of the oven become

very hot during use.

• Warning: Do not under any circumstances open the oven door while

bio-steaming. The escaping steam can cause moisture damage to furni-

ture. Avoid any direct contact with escaping steam.

• If you use alcohol in your cooking, a slightly flammable mixture of alcohol

and air may ensue. In this case, be careful when opening the door. Do not

handle any sources of heat, sparks or naked flames when doing so.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, es-

pecially in products containing starch, can constitute a health risk due to

acrylamides. Therefore we recommend cooking at the lowest possible tem-

peratures and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays,

pots, etc. on the oven floor, as the heat that builds up will damage the

oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will

not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause

damage to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause

the glass to break.

• Do not store any flammable materials inside the oven. These could ignite

when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven

enamel.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not

affect the appliance’s suitability for normal and correct use. They therefore

do not constitute a defect in the sense of the warranty law.

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled.

The plastic components are identified by markings, e.g. >PE<, >PS<, etc.

Please dispose of the packaging materials in the appropriate container at

the community waste disposal facilities.

2 Old appliance

The symbol

W on the product or on its packaging indicates that this prod-

uct may not be treated as household waste. Instead it shall be handed over

to the applicable collection point for the recycling of electrical and electronic

equipment. By ensuring this product is disposed of correctly, you will help

prevent potential negative consequences for the environment and human

health, which could otherwise be caused by inappropriate waste handling of

this product. For more detailed information about recycling of this product,

please contact your local city office, your household waste disposal service

or the shop where you purchased the product.

1 Warning: So that the old appliance can no longer cause any danger, make it

unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and remove

the mains cable from the appliance.

Description of the Appliance

General Overview

Full glass

door

Control panel

Door

handle

Control Panel

Oven Features

Temperature Display

ON/OFF button Clock Functions

Oven Functions

Oven/Time Display

Settings buttons

Water Drawer

Top heat and heating elements

Oven lighting

Oven shelf

runners,

Shelf positions

Oven lighting

Rear wall heating

element / Fat filter

Steam generator/

Steam rosette

Fan

Meat probe socket

Oven shelf

runners,

Bottom

Oven accessories

Combination shelf

For dishes, cake tins, items for roasting

and grilling

Baking tray

For cakes and biscuits

(not suitable for Steam wet cooking)

All-purpose tray

For roasting or for collecting meat juices

or fat (not suitable for Steam wet

cooking)

Meat cooking rod

Used to determine the condition of meats

while cooking (not suitable for steam

cooking)

Before Using for the first time

Setting and changing the time

3 The oven only operates when the time has been set.

After connecting to the power supply or

following a power cut, the arrow for

Time will flash automatically.

1. To change a time that has already been

set, first press the On/Off button .

Then press the Clock Functions T but-

ton repeatedly until the arrow for

Time flashes.

Use the or button to set the correct

time.

After approx. 5 seconds, the display will

stop flashing and the clock will show the

time set.

The appliance is now ready to use.

3 The clock can be adjusted only if the

Child Safety device is not engaged, nei-

ther of the Cook time or End time

functions is set, and none of the oven

functions is set.

Setting the language

1. Switch on the oven with the On/Off

button.

2. Press On/Off and Clock Functions T

at the same time.

3. Use the or button to select one of

the suggested languages.

4. Press On/Off and Clock Functions T

at the same time to save the selected

language.

Setting the display brightness

The brightness of the display can be adjusted, to make it easier to read in

ovens built in at higher levels.

1. Switch on the oven with the On/Off

button.

2. Press On/Off and Clock Functions T

at the same time.

3. Press the Oven Functions button

once.

4. Use the or button to set the

brightness.

5. Press On/Off and Clock Functions T at the same time to save the se-

lected brightness.

Initial Cleaning

You should clean the oven thoroughly before using for the first time.

1 Attention: Do not use sharp or abrasive cleaning materials. These could

damage the oven surface.

3 For ovens with metal fronts, use normal commercially available cleaning

agents.

1. Press the On/Off button, then press the Oven Functions button re-

peatedly until the LIGHT oven function appears: The oven light comes

on.

Open the oven door.

2. Remove all accessories and the side rails and clean them with warm water

and washing-up liquid.

3. Also wash out the oven with warm water and washing-up liquid and

and leave to dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Oven

The Electronic Oven Control

3 General instructions

• Always switch the appliance on first by pressing the On/Off button.

• When the selected function is lit, the oven begins to heat up or the time

set begins to count down.

• When the selected temperature is reached, an audible signal sounds.

• The oven light is switched on as soon as an oven function is selected.

• Switch off the appliance using the On/Off button.

Time display

Oven Functions Settings buttons

Clock Functions

Recipes

Meat Probe

Clock/Countdown

Cook Time indicator End indicator

Time functions Time functions

Oven

function indicator

ON/OFF button

Temperature Display

Oven Functions

3 The functions PIZZA SETTING , TURBO GRILL and TOP

BOTTOM have an automatic rapid heating function. This ensures that

the temperature set is reached as quickly as possible.

The oven has the following functions:

Oven function Application

Heating ele-

ment/fan

LIGHT Using this function you can

light up the oven interior, e.g.

for cleaning.

---

Ý STEAM WET

COOKING

For fruit, vegetables, fish, po-

tatoes, rice, pasta or special

side-dishes.

Steam generator,

bottom heat, fan

STEAM HOT For baking, cooking and

warming up frozen or chilled

foods.

Hot air, steam

generator

FAN COOKING For roasting and baking on

up to three levels at the

same time.

Set the oven temperatures

20-40 °C lower than when us-

ing upper/lower heat.

Rear heating ele-

ment, fan

TOP BOTTOM For baking and roasting on

one oven level.

Top h ea t,

bottomheat

PIZZA SETTING For baking on one oven level

dishes that require more in-

tensive browning and a

crispy base.

Set the oven temperatures

20-40 °C lower than when us-

ing Conventional.

Bottom heat, rear

wall heating ele-

ment, fan

TURBO GRILL For roasting larger joints of

meat or poultry on one level.

This function is also suitable

for gratinées and browning

dishes on top.

Grill, fan

SINGLEGRILL For grilling flat foodstuffs

placed in the middle of the

grill and for toasting.

Grill

DUALGRILL For grilling flat foodstuffs in

large quantities and for

toasting.

Grill, top heat

DRYING/

DEFROST

For defrosting or drying

herbs, fruit, and vegetables.

Bottom heating,

fan

LOWTEMP

COOKING

For preparing especially ten-

der, succulent roasts.

Rear heating ele-

ment, fan

Oven function Application

Heating ele-

ment/fan

Switching the Oven On and Off

Switching on the oven function

1. Switch on the appliance with the On/Off button.

2. Press the Oven Functions button re-

peatedly until the required oven func-

tion appears.

– A suggested temperature appears on

the temperature display.

– If the suggested temperature is not

changed within approximately

5 seconds, the oven will begin to

heat up.

Changing the oven temperature

Press the oder button to adjust the

temperature upwards or downwards.

The setting changes in steps of 5°C.

Thermometer symbol

• The slowly rising thermometer symbol  indicates how hot the oven is as it

heats.

• The three segments of the thermometer symbol , flashing one after the

other, show that fast heating is working.

Query temperature

Press and at the same time.

The current temperature appears in the

temperaturedisplay.

Changing the oven function

Press the Oven Functions button re-

peatedly until the required oven function

appears.

Switching off the oven function

To switch off the oven, press the Oven

Functions button repeatedly until an

oven function is no longer displayed.

Switching the oven off

Switch off the appliance with the On/

Off button.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces

cool. When the oven is switched off, the fan continues to run to cool the ap-

pliance down, then switches itself off automatically.

Inserting the combination shelf, baking tray and gen-

eral purpose tray

Inserting the baking tray and general

purpose tray:

The trays have a little bulge on the left

and right edges. These act as an anti-tip

device and must always be located to-

wards the rear when inserting the tray.

Insert trays in the desired shelf positions.

Inserting/Removing the Grease Filter

Only use the grease filter when roast-

ing to protect the rear heating elements

from fat splashes.

Inserting oven shelves:

Insert the shelf at the desired

position.

Inserting the grease filter

Hold the grease filter by the grip

and insert the two mounts down-

wards into the opening on the rear

wall of theoven (fan opening).

Taking out the grease filter

Hold the grease filter by the grip

and unhook it.

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Electrolux EOB9897X User manual

Brand: Electrolux

Model: EOB9897X

Category: Ovens

Type: User manual

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Electrolux EOB9897X User manual

Electrolux EOB9897X User manual

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