AEG B8924-1-M User manual

Category
Ovens
Type
User manual
COMPETENCE B8924-1
Fitted Fan/Steam Cooking oven
Installation and Operating Instructions
2
Dear customer,
Please read these user information carefully.
Pay particular attention to the section “Safety information” on the first
few pages. Please retain this user information for later reference. Pass
them on to possible new owners of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use the appliance.
2.
3.
This user information contain information on steps you can take your-
self to rectify a possible malfunction. Refer to the section “What to do
if...”.
In the event of any technical problems please contact your nearest cus-
tomer service centre at any time. (Addresses and telephone numbers
may be found in the appendix under "Customer Service Centres“).
You should also refer to the section "Service".
Printed on recycled paper.
Thinking ecologically means acting ecologically …
3
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the display language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Set the display brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Inserting the combination shelf, baking tray and general purpose tray . . . 19
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Steam Cooking Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Additional Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Switching off the clock display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Child Safety Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Button lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Oven Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Steam Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Vigorous Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Vigorous Steam Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Fan Cooking and Vigorous Steam in succession . . . . . . . . . . . . . . . . . . . . 36
Fan Cooking and Vigorous Steam in succession . . . . . . . . . . . . . . . . . . . . 36
Interval Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Interval Steam Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Roasting Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Grilling Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Drying Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Bio Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Raising yeast dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Low Temperature Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Low Temperature Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Preserving Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Programmed Functions and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Oven roof with catalytic self-cleaning surface . . . . . . . . . . . . . . . . . . . . . . . 68
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Side Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Steam Generation System. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
5
Operating Instructions
1 Safety
Electrical Safety
This appliance must be connected by a specially licensed technician
only.
In the event of a fault or damage to the appliance, take out the fuses,
or switch off.
For safety reasons, do not clean the appliance with steam jet or high-
pressure cleaning equipment.
Repairs to the appliance must be carried out by a specially licensed
technician only. Considerable danger may result from incorrect re-
pairs. If repairs become necessary, please contact our Customer Serv-
ices, or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety during Operation
This appliance should be used only for the domestic cooking, roasting
and baking of food.
Be careful if connecting electrical appliances to sockets near this
appliance. Electrical leads should not be allowed to come near the
hotplates or to become caught under the hot oven door.
Warning: Danger of burns! When in use, the oven interior surfaces
become very hot.
Warning: When cooking with the Vigorous Steam function, do
not under any circumstances open the oven door. The escaping
steam can cause moisture damage to furniture and cabinets. Avoid
any direct contact with escaping steam.
If you use alcohol in your cooking, a slightly flammable alcohol/air
mixture may ensue. In this case, be careful when opening the door.
Do not handle any sources of heat, sparks or naked flames when do-
ing so.
6
How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking
trays, ovenware, etc. on the oven floor, as the heat that builds up will
damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use the all-purpose
tray.
Do not put any strain on the oven door when open.
Never pour water directly into the hot oven. This could cause electri-
cal faults or damage to the enamel.
Rough handling, especially around the edges of the front panel, can
cause the glass to break.
Do not store any inflammable materials inside the oven. These could
ignite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the
oven enamel.
Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recy-
cled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at the community waste disposal facilities.
2 Old appliance
Please dispose of your old appliance in line with the guidelines for dis-
posal in your community.
1 Warning: So that the old appliance can no longer cause any danger,
make it unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and re-
move the mains cable from the appliance.
7
Description of the Appliance
General Overview
Full Glass
Door
Control Panel
Door Han-
dle
Water Drawer
8
Control Panel
Oven Features
Oven/Time Display Temperature Display
Main Power Button
Clock Functions
Oven Functions
Selector Buttons
Oven Light
Water Drawer
Top heat and grill elements
Oven lighting
Meat probe socket
Fan
Oven lighting
Rear wall heating
element/Fat filter
Bottom heat
Shelf positions
Side rails,
removable
Steam generator/Steam rosette
Side rails,
removable
9
Oven accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
Baking Tray
For cakes and biscuits
(not suitable for Vigorous Steam
cooking)
All-purpose tray
For roasting or for collecting meat
juices or fat (not suitable for Vigor-
ous Steam cooking)
Meat probe
Used on joints of meat to determine
exactly how well done they are dur-
ing cooking (not suitable for Vigor-
ous Steam cooking)
10
Before Using for the first time
Setting the clock
3 The oven only operates when the clock has been set.
After electrical connection, or a
power failure, the “Set Clock” ar-
row flashes.
Set the current time by pressing the
or buttons.
5 Wait for a few seconds.
The flashing stops and the clock
shows the time you have set.
The appliance is now ready for use.
11
Setting the display language
1. Switch on the appliance by pressing
the main Power button.
2. Press the main Power and the
Clock Functions buttons at the
same time.
3. Select one of the available languag-
es using the and buttons.
4. Press the main Power and the
Clock Functions buttons at the
same time, to store the selected
language.
12
Set the display brightness
The brightness of the display can be adjusted for better readability on
ovens fitted at high positions.
1. Switch on the appliance by pressing
the main Power button .
2. Press the main Power and the
Clock Functions buttons at the
same time
3. Press the Oven Functions
button .
4. Set the brightness using the
or buttons.
5. Press the main Power and the Clock Functions buttons at the
same time, to store the brightness setting.
13
Initial Cleaning
You should clean the oven thoroughly before using for the first time.
1 Attention: Do not use sharp or abrasive cleaning materials. These could
damage the oven surface.
3 For ovens with metal fronts, use normal commercially available clean-
ing agents.
1. Press the Main Power button, then press the Oven Light but-
ton. The oven light comes on.
Open the oven door.
2. Remove all accessories and the side rails and clean them with warm
water and washing-up liquid.
3. Also wash out the oven with warm water and washing-up liquid and
and leave to dry.
4. Wipe the front of the appliance with a damp cloth.
14
Using the Oven
The Electronic Oven Control
3 General Instructions
Always switch the appliance on first by pressing the main power
switch .
When the selected function is lit, the oven begins to heat up or the
clock begins to count down to the start time set.
When the temperature selected is reached, an audible signal sounds.
The oven light can be switched on and off while the oven is operating
by pressing the button.
Switch the appliance off by pressing the main power switch .
Time Display
Selector Buttons
Temperature Display
Main Power Button
Oven Functions
Meat Probe
Clock Functions
Programme
Time/Countdown
Cooking Time Display End Time Display
Time Functions Time Functions
Display
Oven Functions
Oven Light
15
Oven Functions
The oven has the following functions:
3 The functions Pizza Setting, Rotitherm and Conventional
(Top/Bottom Heat) have an automatic rapid heating function. This
ensures that the selected temperature is reached as quickly as possible.
Vigorous Steam
Fixed temperature setting: 96°C.
For fruit, vegetables, fish, potatoes, rice, pasta and other side dishes.
Steam generator, bottom heating element and fan are on.
Steam Interval
Suggested temperature: 180°C.
For baking, cooking and warming up frozen or chilled foods.
Hot air and steam generator operate alternately.
Fan Cooking
Suggested temperature: 150 °C.
For baking on up to three oven levels, and for roasting.
The fan and the rear heating element are on.
Pizza Setting
Suggested temperature: 200°C.
For baking cakes on one oven shelf and for cakes, pastries and biscuits
that require a more intensive browning and a crispy base. This might in-
clude pizzas, quiches, fruit flans.
Bottom and rear wall heating elements are on and in addition the fan is
switched on.
Rotitherm
Recommended temperature: 180°C
For roasting larger pieces of meat or poultry on one level. This function
is also suitable for cooking au gratin and browning.
The grill element and top element operate alternatively with the fan.
Dual Grill
Suggested temperature: 230°C
For grilling flat foodstuffs in large quantities, for example, steaks, es-
calopes, fish, or for toasting.
Top heat and grill heating elements are on.
16
Single Grill
Suggested temperature: 230 °C.
For grilling flat foods placed in the centre of the grille, for example,
steaks, escalopes, fish; or for toasting.
The grill heating element is on.
Top/Bottom Heat (Conventional)
Suggested temperature: 200°C.
For baking and frying/roasting on one shelf position.
The Top and Bottom Heat heating elements are on.
Defrost/ Dry
Suggested temperature: 30°C.
For defrosting or drying herbs, fruit, and vegetables.
Bottom heating element and fan are on.
Low Temperature Cooking
Temperature setting: 120/80°C.
For preparing especially tender, juicy roasts.
Rear heating element and fan are on.
17
Switching the Oven On and Off
Setting oven functions
1. Switch on the appliance by pressing the button.
2. Press the Oven Function button
as many times as necessary until the
desired oven function appears.
The suggested temperature ap-
pears on the temperature display.
If the suggested temperature is
not changed within about 5 sec-
onds, the oven begins to heat.
Changing the oven temperature
Press the or button, to
raise or lower the temperature.
The temperature setting changes in
steps of 5 °C.
Thermometer Symbol
The thermometer symbol rises slowly, indicating the degree to which
the oven is currently heated.
The three parts of the thermometer symbol flash one after the other,
indicating that Fast Warm Up is in operation.
Checking the temperature
Press the and buttons at
the same time.
The present oven temperature ap-
pears on the temperature indicator.
18
Changing the Oven Function
Press the Oven Function button
as often as necessary, until the de-
sired function appears.
Switching the Oven Function off
To switch off the oven, press the
Oven Function button as often
as necessary, until no oven function
appears.
Switching the oven off
Switch off the appliance by pressing
the button.
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep
the surfaces the appliance cool. When the oven is switched off, the fan
continues to operate to cool the appliance down, then switches itself
off.
19
Inserting the combination shelf, baking tray and general
purpose tray
Inserting the baking tray and
general purpose tray:
The trays have a little bulge on the
left and right edges. These act as an
anti-tip device and must always be
located towards the rear when in-
serting the tray.
Inserting/Removing the Fat Filter
The fat filter protects the rear wall
heating element against splashes of
fat when roasting.
Inserting oven shelves:
Insert the shelf at the desired
position.
Inserting the fat filter
Holding the fat filter by the tab,
insert the two retainers into the
opening on the rear wall of the
oven (fan opening) from the top
downwards.
Removing the fat filter
Take hold of the tab on the fat
filter and remove by pulling up-
wards.
20
Steam Cooking Functions
1 Attention: The steam cooking functions must always be set in con-
junction with the clock functions Cook Time or End Time (see
section Clock Functions Cook Time and End Time).
1 Attention: Only water is to be used as the liquid for the steam cooking
function.
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off again.
3 To prevent limescale forming, use decalcified water only, for example,
from a water filter.
3 Due to the automatic steam dispersal period of approx. 5 minutes at
the end of the cooking time and the heating up time of
approx. 2 minutes, settings of less than 10 minutes have little effect.
Steam will also escape when the door is opened.
Vigorous Steam
1. Water (approx. 700 ml) is not
poured directly into the steam gen-
erator, but into the drawer in the
control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the oven on by pressing the
main power switch .
3. Using the Oven Functions button
select the Vigorous Steam
function.
4. Using the Clock Functions button
select Cook Time or End
Time and using the or
button set the desired cooking time.
After about 2 minutes, the first
steam appears. A single audible sig-
nal indicates when the cooking tem-
perature of around 96°C is reached.
A triple signal is sounded at the end
of cooking time.
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AEG B8924-1-M User manual

Category
Ovens
Type
User manual

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