Aeg-Electrolux KB9820E User manual

Brand: Aeg-Electrolux

Model: KB9820E

Category: Ovens

Type: User manual

KB9820E

User manual Built-in fan / steam

oven

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best

performance and control - indeed we are setting the highest standards of

excellence.

In addition to this you find environmental and energy saving aspects as an integral

part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how

to avoid damaging the appliance.

General information and tips

Environmental information

Contents

Operating instructions 6

Safety information 6

Electrical safety 6

Children's safety 6

Safety during use 6

How to avoid damage to the appliance 7

Description of appliance 8

General view 8

Control panel 9

Oven equipment 9

Accessories Oven 10

Before using for the first time 11

Setting and changing the time 11

Initial cleaning 11

Getting to know the appliance 12

Operating the oven 13

The electronic oven controls 13

The display field 13

Control panel 14

Selecting an oven function 14

Changing the oven temperature 15

Thermometer symbol 15

Changing the oven function 16

Switching the oven off 16

Fast Warm Up 16

Oven functions 17

Inserting the oven shelf and baking tray 17

Fat filter 18

Steam cooking functions 19

Steam cooking 19

Interval cooking 20

Additional functions 20

Baking/Roasting Programmes 20

Memory function 21

Contents

315886516-B-072008

Clock functions 22

Countdown 23

Cooking time 24

End Time 25

Setting both cooking time and end time 26

Other functions 27

Switching off the display 27

Child lock 28

Button beep 28

Automatic oven switch-off 29

Uses, charts and tips 29

Steam cooking 29

Steam cooking 30

Steaming chart 31

Multi hot air and steaming in succession 32

Chart for using multi hot air and steaming in succession 33

Interval cooking 33

Interval cooking chart 33

Baking 34

General instructions 35

Baking chart 36

Tips on baking 39

Bakes and browned dishes 40

Frozen ready meals chart 40

Roasting 41

Roasting chart 41

Low temperature cooking 43

Low temperature cooking chart 43

Grill element 43

Grilling chart 44

Infra-roasting 44

Oven function: Infra-roasting 44

Defrosting 45

Defrosting chart 45

Drying 46

Making preserves 46

Preserves chart 47

Programmed functions and recipes 47

Contents

CLEANING (cleaning programme) 48

VEGETABLES 500-1,000G (vegetable platter) 49

POTATO GRATIN (serves 4-5) 49

WHITE BREAD 500-700 G 50

BREAD ROLLS AT 40G EACH (party rolls 40g) 50

FISH FILLET (700g) 51

TROUT, 250-300 g 52

PIZZA (4, approx. 28cm in diameter) 52

QUICHE LORRAINE 53

CHICKEN 1200 G 54

SADDLE OF VEAL (serves 4-6) 55

HEATING UP (meals for 4-6 people) 55

Cleaning and care 56

Outside of oven 56

Oven interior 56

Accessories 57

Fat filter 57

Side rails 57

Removing the side rails 58

Replacing the side rails 59

Steam generation system 59

Oven light 60

Oven door 61

Removing the oven door from its hinges 61

Hanging the oven door back on its hinges 62

What to do when? 62

Electrical Connection 63

Installation instructions 64

Safety information for the installation engineer 64

Disposal 69

Service 69

Warranty 70

Subject to change without notice

Contents

315886516-B-072008

Operating instructions

Safety information

Important safety instructions!

Read carefully and keep for future use!

Electrical safety

•

This appliance must only be connected by a qualified installation engineer.

• In the event of a fault or damage to the appliance: Take the fuses out or switch

off.

•

Repairs Repairs to the appliance must only be carried out by qualified

service engineers. Considerable danger may result from improper repairs. If

repairs become necessary, please contact our Customer Care Department or your

dealer.

Children's safety

• Never leave children unattended while the appliance is in operation.

• This appliance is fitted with a child safety device.

Safety during use

• This appliance should be used only for normal domestic cooking, roasting and

baking of food.

• Be careful if connecting electrical appliances to sockets near to this appliance.

Electrical leads must not be caught under the hot oven door.

•

Warning: Risk of burns! The oven interior becomes hot when in use.

•

Warning: Never open the oven door during steam cooking. The escaping

steam can cause moisture damage to units. Avoid any direct contact with the

escaping steam.

• Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, be careful when opening the door. Do

not handle any sources of heat, sparks or naked flames when doing so.

Safety information

• This appliance is not intended for use by children or other persons whose phys-

ical, sensory or mental capabilities or lack of experience and knowledge prevents

them from using the appliance safely without supervision or instruction by a

responsible person to ensure that they can use the appliance safely.

Information on acrylamides

According to the latest scientific studies, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. There-

fore we recommend cooking at the lowest possible temperatures and not browning

foods too much.

How to avoid damage to the appliance

• Do not place aluminium foil over the floor of the oven and do not place baking

trays, pans etc on the floor as the resulting build-up of heat can damage the

oven enamel.

• Fruit juices which drip from baking trays leave stains which cannot be removed.

Use a deep tray for very moist cakes.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage

and discoloration to the enamel.

• Rough handling, especially around the edges of the front panel, can cause the

glass to break.

• Do not store any flammable materials inside the oven. These could ignite when

the oven is switched on.

• Do not store any moist foods inside the oven. This could cause damage to the

enamel.

• Do not leave dishes uncovered in the oven after switching off the cooling fan.

Moisture may form inside the oven or on the glass door and also get onto the

units.

Information on the oven enamel

Changes to the colour of the oven's enamel surface as a result of use do not affect

the appliance's operation or correct use. They therefore do not constitute a fault

in the sense of a right to a warranty claim.

Safety information

Description of appliance

General view

1 Control panel

2 Door handle

3 Full glass door

Description of appliance

Control panel

1 Oven displays

2 Oven function buttons

3 Water tray

Oven equipment

Description of appliance

1 Grill heating element

2 Oven light

3 Fat filter

4 Rear fan heating element

5 Steam generator / rosette

6 Side rails, removable

7 Oven levels

Accessories Oven

Shelf

For cookware, cake tins, roasts and grilling

food.

Baking tray

For cakes and biscuits.

Pastry tray

For rolls, brezels and small pastries.

Quick Sponge 180

Extremely absorbent sponge for absorbing

any residual water from the steam generator.

Description of appliance

Before using for the first time

Setting and changing the time

The oven only operates when the time has been set.

When the appliance has been connected to

the electrical supply or when there has been

a power cut, the time symbol

flashes au-

tomatically.

1. To change a time of day that has already

been set, press the clock function

but-

ton repeatedly until the time symbol

flashes.

2. Use the

or button to set the

current time.

After approx. 5 seconds, the flashes stops and

the shows the time you set.

The appliance is now ready to use.

The time can only be modified if the child

safety device is deactivated, none of the clock

functions Countdown

, Cook time or End

or any oven function is set.

Initial cleaning

Before you use the appliance for the first time, you should clean it thoroughly.

Before using for the first time

Do not use any sharp or abrasive cleaning tools or materials! These could damage

the surface.

For metal fronts, use normal commercially available cleaning agents.

1. Open the oven door.

The lighting in the oven is switched on.

2. Remove all accessories and side rails and clean with a warm solution of water

and washing-up liquid.

3. Also wipe the oven out with a warm solution of water and washing-up liquid

and then dry it.

4. Wipe the front of the appliance with a damp cloth.

Getting to know the appliance

The appliance can be operated in test mode to test or demonstrate all operating

steps. The oven is not heating up.

Test mode Test mode

Switch off the appliance using the On/Off

button.

2. Press and hold the baking/roasting pro-

gramme buttons

and at the same

time until an acoustic signal sounds and

"d" lights in the display.

Switching test mode off

Switch off the appliance using the On/Off

button.

2. Press and hold the baking/roasting programme buttons

and at the same

time until an acoustic signal sounds and "d" disappears from the display.

Before using for the first time

Operating the oven

The electronic oven controls

The display field

1 2 3 4

567

1 Memory: P / Test: d

2 Steam mode

3 Temperature/Time

4 Clock functions/Operating time

5 Thermometer symbol

6 Baking/Roasting Programmes

7 Oven functions

Operating the oven

Control panel

2 3

5 4

1 On/Off

2 Baking/Roasting Programmes

3 Button +/-

4 Clock functions

5 Fast Warm Up

6 Oven function selection

General instructions

• Always switch on the appliance first using the On/Off

button.

• When the selected function is lit, the oven begins to heat up or the set time

begins to count down.

• When the selected temperature is reached, a signal sounds.

• The oven light is switched on as soon as an oven function is started or the oven

door is opened.

The oven light goes off after 10 minutes when the door is open and the appliance

switched off.

• Switch off the appliance using the On/Off

button.

Selecting an oven function

1. Switch on the appliance using the On/Off button.

Operating the oven

2. Press the or button repeatedly

until the oven function you want ap-

pears.

• A suggested temperature appears in

the temperature display.

• If the suggested temperature is not

changed within approx. 5 seconds, the

oven begins to heat up.

Changing the oven temperature

Press the or button to raise or lower the

temperature.

The setting changes in 5°C steps.

Thermometer symbol

• The slowly rising thermometer symbol indicates how far the oven has heated

up.

• The three segments of the thermometer symbol

flashing one after the other

show that Fast Warm Up is on.

Operating the oven

Changing the oven function

To change the oven function press the or

button until the function you want is dis-

played.

Switching the oven off

Switch off the appliance using the On/Off

button.

Cooling fan

The fan switches on automatically to keep the

appliance surfaces cool. When the oven is

switched off, the fan continues to run to cool

the appliance down and then switches itself

off.

Fast Warm Up

After an oven function has been selected, the empty oven can be pre-heated in a

relatively short time using the additional function Fast Warm Up.

CAUTION!

Please do not put the food to be cooked into the oven, until Fast Warm Up is

completed and the oven is operating using the desired function.

1. Set the oven function you want. If necessary, change the suggested temper-

ature.

2. Press the fast warm-up

button. The symbol lights up. When the bars flash

one after the other it shows that Fast Warm Up is operating.

When the temperature set is reached, the bars of the heat indicator are lit. A signal

sounds. The symbol

goes out.

Operating the oven

The oven now continues heating according to the pre-set oven function and tem-

perature. You can now place the food in the oven.

Oven functions

Oven function Application

Steam cooking

For vegetables, potatoes, rice, pasta or other side-dishes.

Interval cooking

For baking, roasting and warming up chilled and frozen

meals.

Multi hot air operated

cooking

For roasting and baking on up to two oven levelsat the

same time.

Infra-roasting For roasting larger pieces of meat or poultry on one oven

level. The function is also suitable for gratinating and

browning the top of dishes.

Grill element For grilling flat foodstuffs and for toasting.

Defrost/Drying To defrost and dry herbs, fruit and vegetables.

Low temperature

cooking

For preparing particularly tender, succulent roasts.

Humid steam

For energy-saving baking and cooking mainly dry bakery

items as well as baking in tins on one level.

Inserting the oven shelf and baking tray

Shelf runner safety and anti-tip device

To increase shelf runner safety, all sliding components have a small curved inden-

tation at the bottom on the right and left-hand edge.

Always insert sliding components so that this indentation is at the back of the oven

interior. This indentation is also important for preventing the sliding components

from tipping.

Operating the oven

Baking tray

Slide the baking tray between the guide bars

of the selected oven level.

Shelf

Insert the oven shelf with the feet pointing

downwards.

Slide the shelf between the guide bars of the

selected oven level.

The high rim around the oven shelf is an ad-

ditional device to prevent cookware from

slipping off.

Fat filter

Only insert the fat filter when roasting in

order to protect the rear element from spit-

ting fat.

Inserting the fat filter

Hold the fat filter by the handle and insert

the two retainers into the rear oven wall

from top to bottom (fan opening).

Removing the fat filter

Hold the fat filter by the tab, unhook it and

lift out.

Operating the oven

Steam cooking functions

The steam cooking functions must always be set in conjunction with the clock

functions Cooking Time

or End Time (see chapter Clock Functions Cooking

Time

/ End Time ).

Only water can be used as the liquid.

A buzzing sound is heard when the water has been used up. The buzzing tone

switches off again shortly after the water is refilled.

Due to the automatic steam dispersal period of about 5 minutes at the end of the

cooking time and the heating up time of approx. 2 minutes, settings under 10

minutes have little effect.

Steam will also escape when the door is opened.

Steam cooking

1. Do not fill the water (approx. 650 ml)

not directly into the steam genera-

tor, but into the water drawer in

the control panel.

The water supply lasts for approx. 30

minutes.

2. Switch the oven on using the On/Off

button.

3. Using the

or button, select the

steam cooking function

and us-

ing the

or button, set the de-

sired temperature (range 50°C -

96°C).

4. Using the clock functions button

select the Cooking Time

or End

Time

function and using the or

button, set the cooking time or

switch-off time you want. After approx. 2 minutes, the first steam appears. A

Operating the oven

single audible signal indicates when the cooking temperature of approx. 96°C

is reached.

A triple acoustic signal indicates the end of cooking time.

5. Stop the signal and switch off the oven by pressing the On/Off

button.

After the oven has cooled down, soak up any remaining water from the steam

generator using a sponge and, if necessary, wipe with a few drops of vinegar.

Leave the door open to let the oven dry completely.

Interval cooking

The continual change from hot air to steam takes place automatically.

1. Do not fill the water (approx. 250 ml) directly into the steam generator, but

into the water drawer in the control panel.

2. Switch the oven on using the On/Off

button.

3. Using the

or button, select the Interval Cooking function and using

the

or button, set the temperature you want (range 50°C - 96°C).

4. Using the clock functions button

select the Cooking Time

or End

Time

function and using the or

button, set the cooking time or

switch-off time you want.

Then proceed as for steam cooking

Additional functions

Baking/Roasting Programmes

Use the given recipes for this function.

Selecting the programme

Operating the oven

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Aeg-Electrolux KB9820E User manual

Brand: Aeg-Electrolux

Model: KB9820E

Category: Ovens

Type: User manual

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Aeg-Electrolux KB9820E User manual

Aeg-Electrolux KB9820E User manual

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