Electrolux EOB9890X User manual

Fitted Fan/Steam Cooking oven

Installation and Operating

Instructions

EOB9890

315 6589 03-A-140405-02

g

2

Dear customer,

Please read these operating instructions carefully.

Pay particular attention to the section “Safety infor-

mation” on the first few pages. Please retain these

operating instructions for later reference. Pass them

on to possible new owners of the appliance.

The following symbols are used in the

text:

1 Safety instructions

Warning: Information concerning your per-

sonal safety.

Important: Information on how to avoid dam-

aging the appliance.

3 Information and practical tips

2 Environmental information

1. These numbers indicate step by step how to use

the appliance.

2. …

3. …

These operating instructions contain information on

steps you can take yourself to rectify a possible mal-

function. Refer to the section “What to do if...”.

3

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Setting the display language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Set the display brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Inserting the combination shelf, baking tray and general purpose tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Steam Cooking Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Switching off the time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Switching on the time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Child Safety Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Locking the Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Oven Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Uses, Tables and Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Steam Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Steam Wet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Steam Wet Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Fan Cooking and Steam Wet in succession . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Fan Cooking and Steam Wet in succession Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Interval Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Interval Steam Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Drying Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Bio Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Raising yeast dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Low Temperature Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Low Temperature Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Preserving Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Programmed functions and recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

4

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Steam generation system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

What to do if... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Regulations, Standards, Directives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

5

Operating Instructions

1 Safety

Electrical Safety

• This appliance must be connected by a specially

licensed technician only.

• In the event of a fault or damage to the appliance,

take out the fuses, or switch off.

• For safety reasons, do not clean the appliance

with steam jet or high-pressure cleaning equip-

ment.

• Repairs to the appliance must be carried out by a

specially licensed technician only. Considerable

danger may result from incorrect repairs. If repairs

become necessary, please contact our Customer

Services, or your dealer.

Child Safety

• Never leave children unsupervised when the appli-

ance is in use.

Safety during use

This appliance should be used only for normal do-

mestic cooking, roasting and baking of food.

• Take care when plugging electrical appliances into

power sockets near the appliance. Do not allow

connecting leads to come into contact with or to

catch beneath the hot oven door.

• Warning: Danger of burns! The interior surfaces

of the oven become very hot during use.

• Warning: Do not under any circumstances open

the oven door while bio-steaming. The escaping

steam can cause moisture damage to furniture.

Avoid any direct contact with escaping steam.

• If you use alcohol in your cooking, a slightly flam-

mable mixture of alcohol and air may ensue. In this

case, be careful when opening the door. Do not

handle any sources of heat, sparks or naked

flames when doing so.

How to avoid damage to the appli-

ance

• Do not line the oven with aluminium foil and do not

place baking trays, ovenware, etc. on the oven

floor, as the heat that builds up will damage the

oven enamel.

• Fruit juices dripping from the baking tray will leave

stains, which you will not be able to remove. For

very moist cakes, use the all-purpose tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the hot oven. This

could cause electrical faults or damage to the

enamel.

• Rough handling, especially around the edges of

the front panel, can cause the glass to break.

• Do not store any inflammable materials inside the

oven. These could ignite when the oven is

switched on.

• Do not store any moist foods inside the oven. This

could damage the oven enamel.

6

Disposal

2

Packaging material

The packaging materials are environmentally

friendly and can be recycled. The plastic com-

ponents are identified by markings, e.g. >PE<,

>PS<, etc. Please dispose of the packaging

materials in the appropriate container at the

community waste disposal facilities.

2 Old appliance

The symbol W on the product or on its pack-

aging indicates that this product may not be

treated as household waste. Instead it shall be

handed over to the applicable collection point

for the recycling of electrical and electronic

equipment. By ensuring this product is dis-

posed of correctly, you will help prevent po-

tential negative consequences for the

environment and human health, which could

otherwise be caused by inappropriate waste

handling of this product. For more detailed in-

formation about recycling of this product,

please contact your local city office, your

household waste disposal service or the shop

where you purchased the product.

1 Warning: So that the old appliance can no

longer cause any danger, make it unusable be-

fore disposing of it.

To do this, disconnect the appliance from

the mains supply and remove the mains ca-

ble from the appliance.

7

Description of the Appliance

General Overview

Full glass door

Control panel

Door handle

8

Control Panel

Oven Features

Oven / Time Indicator Temperature Display

Mains Button

Settings buttons

Oven Functions

Clock Functions

Water drawer

Oven Light

Top heat and grill elements

Oven lighting

Meat probe socket

Fan

Oven lighting

Rear wall heating element/Fat

filter

Bottom heat

Shelf positions

Side rails,

removable

Steam generator/Steam rosette

Side rails, removable

9

Oven accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Baking tray

For cakes and biscuits

(not suitable for Steam wet cooking)

All-purpose tray

For roasting or for collecting meat juices or fat (not

suitable for Steam wet cooking)

Meat cooking rod

Used to determine the condition of meats while

cooking (not suitable for steam cooking)

10

Before Using for the first time

Setting the clock

3 The oven only operates when the clock has

been set.

After electrical connection, or a power failure, the

“Set Clock” arrow flashes.

Set the current time by pressing the or but-

tons.

5 Wait for a few seconds.

The flashing stops and the clock shows the time you

have set.

The appliance is now ready for use.

11

Setting the display language

1. Switch on the appliance by pressing the main

Power button.

2. Press the main Power and the Clock

Functions buttons at the same time.

3. Select one of the available languages using the

and buttons.

4. Press the main Power and the Clock

Functions buttons at the same time, to store the

selected language.

12

Set the display brightness

The brightness of the display can be adjusted for

better readability on ovens fitted at high positions.

1. Switch on the appliance by pressing the main

Power button .

2. Press the main Power and the Clock

Functions buttons at the same time

3. Press the Oven Functions button .

4. Set the brightness using the or buttons.

5. Press the main Power and the Clock

Functions buttons at the same time, to store the

brightness setting.

13

Initial Cleaning

You should clean the oven thoroughly before using

for the first time.

1 Attention: Do not use sharp or abrasive clean-

ing materials. These could damage the oven

surface.

3 For ovens with metal fronts, use normal com-

mercially available cleaning agents.

1. Press the Main Power button, then press the

Oven Light button. The oven light comes on.

Open the oven door.

2. Remove all accessories and the side rails and

clean them with warm water and washing-up liq-

uid.

3. Also wash out the oven with warm water and

washing-up liquid and

and leave to dry.

4. Wipe the front of the appliance with a damp cloth.

14

Using the Oven

The Electronic Oven Control

3 General Instructions

• Always switch the appliance on first by pressing

the main power switch .

• When the selected function is lit, the oven begins

to heat up or the clock begins to count down to the

start time set.

• When the temperature selected is reached, an au-

dible signal sounds.

• The oven light can be switched on and off while the

oven is operating by pressing the button.

• Switch the appliance off by pressing the main

power switch .

Time display

Settings buttons

Temperature display

Mains Button

Oven Functions

Meat cooking rod Oven lighting

Recipes

Clock/Countdown

Cook Time indicator End indicator

Time functions Time functions

Oven function indicator

Clock Functions

15

Oven Functions

The oven has the following functions:

3 The functions Conventional (Top/Bottom

heat), Pizza setting and Turbo grill have an

automatic rapid heating function. This en-

sures that the temperature set is reached as

quickly as possible.

Steam Wet Cooking

Fixed temperature setting: 96°C.

For fruit, vegetables, fish, potatoes, rice, pasta or

special side-dishes.

Steam generator, bottom Heat and fan are on.

Steam Interval

Suggested temperature: 180°C.

For baking, cooking and warming up frozen or

chilled foods.

Hot air and steam generator operate alternately.

Fan Cooking

Suggested temperature: 150°C.

For baking on up to three oven levels, and for

roasting.

The fan and the rear heating element are on.

Top/Bottom Heat (Conventional)

Suggested temperature: 200°C.

For baking and frying/roasting on one shelf posi-

tion.

The Top and Bottom Heat heating elements are on.

Pizza Setting

Suggested temperature: 200°C.

For baking cakes on one oven shelf and for cakes,

pastries and biscuits that require a more intensive

browning and a crispy base. This might include piz-

zas, quiches, fruit flans.

Bottom and rear wall heating elements are on and in

addition the fan is switched on.

Turbo grill

Suggested temperature: 180°C.

For roasting larger pieces of meat or poultry on one

shelf position. This function is suitable for au gratin

dishes and soufflés.

The grill heating element and the fan are on.

Infrared grill

Suggested temperature: 230°C.

For grilling flat foods placed in the middle of the

grid, for example steaks, escalopes, fish, or for

toasting.

The grill heating element is on.

Dual Grill

Suggested temperature: 230°C.

For grilling flat foodstuffs in large quantities, for ex-

ample, steaks, escalopes, fish, or for toasting.

Top heat and grill heating elements are on.

Bottom Heat

Suggested temperature: 120°C.

For baking cakes with crusty bases.

Bottom Heat is on.

Defrost/ Dry

Suggested temperature: 30°C.

For defrosting or drying herbs, fruit, and vegeta-

bles.

Bottom heating element and fan are on.

Low Temperature Cooking

Temperature setting: 120/80°C.

For preparing especially tender, juicy roasts.

Rear heating element and fan are on.

16

Switching the Oven On and Off

Setting oven functions

1. Switch on the appliance by pressing the button.

2. Press the Oven Function button as many times

as necessary until the desired oven function ap-

pears.

• The suggested temperature appears on the tem-

perature display.

• If the suggested temperature is not changed within

about 5 seconds, the oven begins to heat.

Changing the oven temperature

Press the or button, to raise or lower the tem-

perature.

The temperature setting changes in steps of 5 °C.

Thermometer Symbol

• The thermometer symbol rises slowly, indicating

the degree to which the oven is currently heated.

• The three parts of the thermometer symbol flash

one after the other, indicating that Fast Warm Up is

in operation.

Checking the temperature

Press the and buttons at the same time.

The present oven temperature appears on the tem-

perature indicator.

17

Changing the Oven Function

Press the Oven Function button as often as nec-

essary, until the desired function appears.

Switching the Oven Function off

To switch off the oven, press the Oven Function

button as often as necessary, until no oven function

appears.

Switching the oven off

Switch off the appliance by pressing the button.

3 Cooling fan

The fan switches on automatically in order to

keep the appliance’s surfaces cool. When the

oven is switched off, the fan continues to run

to cool the appliance down, then switches it-

self off automatically.

18

Inserting the combination shelf, baking tray and general

purpose tray

Inserting the baking tray and general

purpose tray:

The trays have a little bulge on the left and right edg-

es. These act as an anti-tip device and must always

be located towards the rear when inserting the tray.

Inserting/Removing the Fat Filter

The fat filter protects the rear wall heating element

against splashes of fat when roasting.

Inserting oven shelves:

Insert the shelf at the desired position.

Inserting the fat filter

Holding the fat filter by the tab, insert the two re-

tainers into the opening on the rear wall of the oven

(fan opening) from the top downwards.

Removing the fat filter

Take hold of the tab on the fat filter and remove by

pulling upwards.

19

Steam Cooking Functions

1 Important: The steam cooking functions must

always be set in conjunction with the clock

functions Cook Time or End Time (see

chapter Clock Functions Cook Time and End

Time).

1 Important: Only water can be used as liquid.

A buzzing sound is heard when the water has

been used up. When more water is added, the

buzzing sound is switched off.

3Because of the automatic steaming dispersal

period of approx. 5 minutes at the end of the cooking

time and the heating up time of approx. 2 minutes,

settings of less than 10 minutes have little effect.

During steam dispersal, the oven door may get

slightly steamed up.

Steam Wet Cooking

1. Water (approx. 700 ml) is not poured directly into

the steam generator, but into the water drawer in

the control panel.

The water supply lasts for approx. 30 minutes.

2. Switch the oven on using the main power

switch .

3. Using the Oven Function button select the Vig-

orous Steam function.

4. Using the clock function buttons select Cook

Time or End Time and using the or

buttons, set the desired cooking time or switch-off

time.

After about 2 minutes, the first steam appears. A sin-

gle audible signal indicates when the cooking tem-

perature of around 96°C is reached.

A triple signal is sounded at the end of cooking time.

5. Stop the signal and switch off the oven by pressing

the main power switch .

After the oven has cooled down, soak up any re-

maining water from the steam generator using a

sponge and, if necessary, wipe out with a little vine-

gar.

Leave the door open to let the oven dry completely.

20

Interval Steam

The continual change from fan to steam takes place

automatically.

1. The water (about 250 ml) is not poured directly

into the steam generator, but into the water draw-

er in the control panel.

The water supply lasts for approx. 60 minutes.

2. Switch the oven on using the main power

switch .

3. Using the Oven Function button , select the In-

terval Steam function and using the button or

the button set the desired temperature.

4. Using the clock function buttons select Cook

Time or End Time and using the or

buttons, set the desired cooking time or switch-off

time.

Then proceed as for Steam Wet Cooking.

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Electrolux EOB9890X User manual

Electrolux EOB9890X User manual

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