Schaerer JDE Barista ONE Operating Instructions Manual

Schaerer
Brand
Schaerer
Model
JDE Barista ONE
Category
Coffee makers
Type
Operating Instructions Manual
JDE Barista ONE
Operating instructions
V01 / 07.2016
Schaerer Ltd. P.O. Box 336 Original operating instructions
Schaerer Ltd.
P.O. Box 336
Allmendweg 8
CH-4528 Zuchwil
[email protected]
www.schaerer.com
Original operating instructions
N° 021096
BA JDE Barista ONE_en
Hot water dispensing button
Bean hopper locking mechanism
Bean hopper
Display (touch-sensitive)
Service doors with multi-function button
Cleaning tablet inlet
Power container (optional)
Cooling unit on/off toggle switch (optional)
Cooling unit operating elements (optional)
Brewing unit release
Drinking water tank
Disposable foamer head
Grounds container
Drip tray with drip grid
Cup platform can be swivelled
Beverage outlet
Hot water outlet
Mains water supply
Power connection/main ON/OFF switch
Waste water outlet
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
1 2 3 4 5 6 7 8 9
17
18 19 20
16 15 14 13 12 11 10
1
Button for [Service menu]
Button opens the service door
Button ends standby mode
2
Status bar
3
Display of number of pages
4
%HYHUDJH¿HOGVSURJUDPPDEOH
5
1H[WSDJHVRIEHYHUDJHV
6
>%DFN@¿HOG
7
>%HYHUDJHVL]H@¿HOG
8
Coffee options window
9
Display of current beverage price
10
>6WDUWEHYHUDJHGLVSHQVLQJ@¿HOG
11
>5RDVW@FRIIHHRSWLRQ¿HOG
12
>5RDVW@FRIIHHRSWLRQ¿HOG
1
6
4
5
3
2
7
8
9
10
1112
www.schaerer.com
BA JDE BARISTA ONE_EN
V01 | 07.2016
3
JDE Barista ONE
Operating instructions
V01 / 07.2016
Published by
Schaerer Ltd., P.O. Box 336, Allmendweg 8, CH-4528 Zuchwil
Edition
Version 01 | 07.2016
Software
V2.8x
Concept and editorial department
Schaerer Ltd., P.O. Box 336, Allmendweg 8, CH-4528 Zuchwil
Copyright by ©
Schaerer Ltd., P.O. Box 336, Allmendweg 8, CH-4528 Zuchwil
This document is copyrighted. All rights are reserved. The reproduction, distribution, transmission via electronic systems or trans-
lation of this document in another language is not permitted without the written consent of Schaerer Ltd. This applies to the entire
document, as well as to individual excerpts thereof. The contents of the document are based on the most current data available at
the time of printing. Schaerer Ldt. reserves the right to make changes at any time without further notice. All pictures, illustrations
and display messages in this manual serve only as examples. Due to the wide variety of possible options, a particular machine
may differ from the devices depicted here. Schaerer AG is only liable for the contents of the original German document.
www.schaerer.com
BA JDE BARISTA ONE_EN
V01 | 07.2016
4
Table of contents
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . 6
Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Signs and symbols. . . . . . . . . . . . . . . . . . . . . . . . . . 6
General safety notes . . . . . . . . . . . . . . . . . . . 7
User at risk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Risk of damage to the machine . . . . . . . . . . . . . . . 10
Product description . . . . . . . . . . . . . . . . . . 11
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Beverage types and output . . . . . . . . . . . . . . . . . . 11
Scope of delivery and accessories. . . . . . . . . . . . . 12
Options and optional accessories . . . . . . . . . . . . . 13
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Serial plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Declaration of conformity . . . . . . . . . . . . . . . . . . . . 17
Manufacturer's address . . . . . . . . . . . . . . . . . . . 17
Applied standards. . . . . . . . . . . . . . . . . . . . . . . . 18
Installation and commissioning. . . . . . . . . 19
Setting up the coffee machine . . . . . . . . . . . . . . . . 19
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Ambient conditions . . . . . . . . . . . . . . . . . . . . . . . 19
Power supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Power cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Power requirements . . . . . . . . . . . . . . . . . . . . . . 20
Water connection/draining . . . . . . . . . . . . . . . . . . . 21
Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Power requirements . . . . . . . . . . . . . . . . . . . . . . 21
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Unpacking the machine . . . . . . . . . . . . . . . . . . . 21
Power supply connection . . . . . . . . . . . . . . . . . . 22
Automatic commissioning program. . . . . . . . . . . 22
Deinstallation and disposal . . . . . . . . . . . . . . . . . . 22
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Check before switching on . . . . . . . . . . . . . . . . . . . 23
Switching on. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Main touch screen window. . . . . . . . . . . . . . . . . . . 24
Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Opening the machine's service door . . . . . . . . . 28
Marked operating elements . . . . . . . . . . . . . . . . . . 29
Filling and connecting . . . . . . . . . . . . . . . . . . . . . . 30
Coffee beans . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Coffee machine powder (Option) . . . . . . . . . . . . 32
Milk (Option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Dispensing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Adjusting the cup platform . . . . . . . . . . . . . . . . . 35
Beverages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Double beverages (Option). . . . . . . . . . . . . . . . . 36
Hot water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Hot milk (Option). . . . . . . . . . . . . . . . . . . . . . . . . 38
Milk foam (Option). . . . . . . . . . . . . . . . . . . . . . . . 38
Dispensing options . . . . . . . . . . . . . . . . . . . . . . . . . 38
Dispensing mode . . . . . . . . . . . . . . . . . . . . . . . . 38
Emptying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Grounds container. . . . . . . . . . . . . . . . . . . . . . . . 38
Waste water . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Waste water tank (Option) . . . . . . . . . . . . . . . . . 40
Transport conditions . . . . . . . . . . . . . . . . . . . . . . . . 40
Standby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
End of operation . . . . . . . . . . . . . . . . . . . . . . . . . 40
Lengthy downtimes (more than 1 week) . . . . . . . 41
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Cleaning intervals . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Automatic switch on/off rinsing . . . . . . . . . . . . . . . . 43
Every time before filling . . . . . . . . . . . . . . . . . . . . . 43
Internal drinking water tank . . . . . . . . . . . . . . . . . 43
Initiating automatic machine cleaning. . . . . . . . . . . 43
Automatic cleaning every 2 days . . . . . . . . . . . . . . 44
Grounds container. . . . . . . . . . . . . . . . . . . . . . . . 44
Drip tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Coffee system cleaning tablets . . . . . . . . . . . . . . 45
Changing the NcFoamer (Option) . . . . . . . . . . . . 45
Powder system mixing bowl (Option) . . . . . . . . . 46
Manual cleaning every 2 days . . . . . . . . . . . . . . . . 47
Milk container (Option) . . . . . . . . . . . . . . . . . . . . 47
Internal drinking water tank
with mains water supply . . . . . . . . . . . . . . . . . . . 47
Interior of the side cooling unit (Option) . . . . . . . 47
Touch screen . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Outer surfaces of the coffee machine . . . . . . . . . 48
As needed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Brewing unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Bean hopper . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Powder container (Option) . . . . . . . . . . . . . . . . . 49
Waste water tank (Option) . . . . . . . . . . . . . . . . . 51
Mandatory cleaning . . . . . . . . . . . . . . . . . . . . . . . . 51
HACCP cleaning concept . . . . . . . . . . . . . . . . . . . . 51
Cleaning regulations . . . . . . . . . . . . . . . . . . . . . . 51
Cleaning products. . . . . . . . . . . . . . . . . . . . . . . . . . 52
Coffeepure tabs. . . . . . . . . . . . . . . . . . . . . . . . . . 52
Descalers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Service and maintenance . . . . . . . . . . . . . . 54
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Water filter (Option) . . . . . . . . . . . . . . . . . . . . . . . . 54
Installing the water filter
for the internal drinking water tank (Option) . . . . 54
Changing the water filter
for the internal drinking water tank (Option) . . . . 55
External water filter. . . . . . . . . . . . . . . . . . . . . . . . . 56
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Calibration display. . . . . . . . . . . . . . . . . . . . . . . . 56
Service routine . . . . . . . . . . . . . . . . . . . . . . . . . . 56
BA JDE BARISTA ONE_EN
V01 | 07.2016
5
www.schaerer.com
Programming. . . . . . . . . . . . . . . . . . . . . . . . .57
Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Navigation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
USB port . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Caretaker profile . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Configuration . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Info . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Bookkeeper profile . . . . . . . . . . . . . . . . . . . . . . . . . 69
Bookkeeper reduced profile . . . . . . . . . . . . . . . . . . 70
Operator profile. . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Restaurant manager profile . . . . . . . . . . . . . . . . . . 72
Quality manager profile. . . . . . . . . . . . . . . . . . . . . . 73
Troubleshooting . . . . . . . . . . . . . . . . . . . . . .75
"Smart info" window . . . . . . . . . . . . . . . . . . . . . . . . 75
Faults with display message. . . . . . . . . . . . . . . . . . 75
Safety notes. . . . . . . . . . . . . . . . . . . . . . . . . .78
Danger from cleaning products. . . . . . . . . . . . . . . . 78
Application. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Emergency information . . . . . . . . . . . . . . . . . . . . 78
Hygiene regulations . . . . . . . . . . . . . . . . . . . . . . . . 79
Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Automatic machine powder/instant powder. . . . . 80
Liability. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .81
Operator responsibilities . . . . . . . . . . . . . . . . . . . . . 81
Warranty and liability . . . . . . . . . . . . . . . . . . . . . . . 81
www.schaerer.com Introduction
BA JDE BARISTA ONE_EN
V01 | 07.2016
6
Introduction
Welcome
This coffee machine is part of the next generation of fully automatic coffee machines. Our com-
pany's core competence as well as decades of experience flowed into designing this equip-
ment.
These operating instructions provide information about the product, its operation and how to
clean the coffee machine. If the coffee machine is not used according to the instructions, we
shall not be held liable for any damages. However, these operating instructions cannot take
every conceivable application into account. For further information, please contact our custom-
er service.
The performance of the coffee machine depends on its proper operation and maintenance.
Carefully read the operating instructions before using the machine for the first time, and keep
the instructions in an easily accessible place.
We hope you enjoy using your new coffee machine!
Signs and symbols
The following signs and symbols are used in these operating instructions to point out sources
of danger and special features:
DANGER!
Risk of electrocution!
An imminently dangerous situation that may result in death or serious injury from elec-
tric shock.
The measures described for preventing this danger must be adhered to.
CAUTION!
User at risk!
A generally dangerous situation that may result in injury.
The measures described for preventing this danger must be adhered to.
CAUTION!
Risk of machine
damage!
A situation that may result in damage to the machine.
The measures described for preventing this danger must be adhered to.
CAUTION!
Hot fluid!
A dangerous situation that may result in scalding injuries. This danger arises at the dis-
pensing areas. In this document, the danger is only indicated by this symbol.
The measures described for preventing this danger must be adhered to.
CAUTION!
Hot steam!
A dangerous situation that may result in scalding injuries. This danger arises at the dis-
pensing areas. In this document, the danger is only indicated by this symbol.
The measures described for preventing this danger must be adhered to.
CAUTION!
Hot surface!
A dangerous situation that may result in burn injuries. This danger arises at the dis-
pensing areas and cup warmer locations (option). In this document, the danger is only
indicated by this symbol.
The measures described for preventing this danger must be adhered to.
CAUTION!
Risk of trapping
fingers!
A dangerous situation that may result in crushing injuries. It is only indicated by the
symbol in the following instructions.
The measures described for preventing this danger must be adhered to.
See also Safety notes
BA JDE BARISTA ONE_EN
V01 | 07.2016
7
www.schaerer.comGeneral safety notes
General safety notes
Maximum safety is one of the most important features of Schaerer AG products. The effective-
ness of the safety equipment can only be ensured if the chapter containing precautions to
avoid injury and danger to health are adhered to.
User at risk
CAUTION!
User at risk!
Improper handling of the coffee machine can lead to mild injuries.
Please adhere to the following points:
• Read the User Manual carefully before using the device.
• Do not use the coffee machine if it is not working properly or is dam-
aged.
• Under no circumstances may the installed safety devices be modi-
fied.
• Do not touch hot machine parts.
• Under continuous supervision this device can be used by children
aged 8 and up and by persons with limited physical, sensory or
mental capabilities or a lack of experience and/or knowledge, pro-
vided they have been instructed about the safe use of the device
and understand the potential hazards resulting from said use.
• Supervise children to ensure that they do not play with the device.
• Children must also not be allowed to perform cleaning procedures
or user service.
• The coffee machine must be installed so that care and maintenance
are possible without any interference.
• Whether the machine is used for self-service or full-service opera-
tion, trained personnel must supervise the machine to ensure that
care measures are performed and that personnel is available to an-
swer questions regarding its use.
• Only fill the bean hopper with coffee beans, the powder container
with automatic machine powder and the manual inlet with ground
coffee (or cleaning tablets during cleaning).
The safety notes can be requested from Schaerer AG or downloaded directly from the Media-
Centre on the website (http://www.schaerer.com/member).
www.schaerer.com General safety notes
BA JDE BARISTA ONE_EN
V01 | 07.2016
8
DANGER!
Risk of electrocution!
Improper handling of electrical devices can result in electric
shock.
Please adhere to the following points:
• Work on electrical systems may only be performed by skilled elec-
tricians.
• The machine must be connected to a fused electrical circuit (we rec-
ommend routing the connection through an earth leakage circuit
breaker).
• All relevant guidelines on low voltage and/or country-specific or lo-
cal safety regulations and laws must be observed.
• The connection must be properly earthed and protected from elec-
tric shock.
• The voltage must match the specified values on the device's serial
plate.
• Never touch energised parts.
• Before carrying out service work, always switch off the main switch
and/or disconnect the device from the power supply system.
• The power cable must only be replaced by qualified service techni-
cians.
CAUTION!
User at risk!
Beverages containing additives or traces of additives may trigger
allergies.
Please adhere to the following points:
• For self-service mode, a sign should be displayed in the vicinity of
the machine to provide information about any additives used which
could trigger an allergic reaction.
• For full-service mode, trained personnel should be on hand to pro-
vide information about any additives used which could trigger an al-
lergic reaction.
CAUTION!
User at risk!
Danger of poisoning from ingesting cleaning products.
Please adhere to the following points:
• Store cleaning products away from children and unauthorised per-
sons.
• Do not swallow the cleaning products.
• Never mix cleaning products with other chemicals or acids.
• Never pour cleaning products into the milk container.
• Never pour cleaning products into the drinking water tank (internal/
external).
• Only use the cleaning and descaling products for their intended pur-
pose (see label).
• Do not eat or drink while handling cleaning products.
• Ensure that the area is well ventilated when handling cleaning prod-
ucts.
• Wear safety gloves when handling cleaning products.
• Wash your hands thoroughly after handling cleaning products.
Before using cleaning agent, read the information on the package label carefully. If not avail-
able, the HEALTH & SAFETY DATA SHEET can be obtained from the sales partner (see the
cleaning product packaging).
BA JDE BARISTA ONE_EN
V01 | 07.2016
9
www.schaerer.comGeneral safety notes
CAUTION!
Hot fluid!
There is a risk of scalding in the area where beverages, hot water
and steam are dispensed.
Never reach under the dispensing points while the machine is
dispensing or during cleaning.
CAUTION!
Hot surface!
The dispensing units and the brewing unit may be hot.
Do not touch any part of the dispensing equipment except the
grips provided for this purpose. Only clean the brewing unit after
the coffee machine has cooled down.
CAUTION!
Risk of trapping
fingers!
When working with moving components, there is a risk of fingers
or hands becoming trapped.
While the coffee machine is switched on, never reach into the
bean or powder containers or into the opening of the brewing
unit.
www.schaerer.com General safety notes
BA JDE BARISTA ONE_EN
V01 | 07.2016
10
Risk of damage to the machine
CAUTION!
Risk of machine
damage!
Improper handling of the coffee machine can lead to damage or
contamination.
Please adhere to the following points:
• For water with a carbonate hardness above 5 °dH, install a limes-
cale filter, as the coffee machine can otherwise be damaged by li-
mescale deposits.
• For insurance reasons, always ensure that at the end of the busi-
ness day, the stop valve on the water supply (coffee machine with
mains water supply) is closed and the main power switch is
switched off or the power cable is unplugged.
• Applicable low voltage guidelines and/or country-specific or local
safety regulations and laws must be observed.
• Do not operate the device if the water supply is blocked. Otherwise,
the boilers will not be refilled and the pump will run dry.
• To prevent water damage in case of hose breakage, Schaerer AG
recommends routing the water supply connection through a water
shut-off valve (at the installation site).
• After extended downtime (e.g. holiday), the coffee machine must be
cleaned before it is put back into operation.
• Protect the coffee machine from weather elements (frost, moisture,
etc.).
• Faults must only be remedied by a qualified service technician.
• Only use Schaerer AG original spare parts.
• Report any noticeable damage or leaks immediately to an author-
ised service partner and have any faulty parts replaced and/or re-
paired.
• Never spray the device with water or clean it with a steam cleaner.
• Do not set up the device on surfaces on which a water jet might be
used.
• When using caramelised coffee (flavoured coffee), clean the brew-
ing unit twice daily.
• Only fill the bean hopper with coffee beans, the powder container
with automatic machine powder and the manual inlet with ground
coffee (or cleaning tablets during cleaning).
• Never use freeze-dried coffee as it clogs the brewing unit.
• If the coffee machine and/or auxiliary equipment is transported at
temperatures below 10°C, the coffee machine and/or auxiliary
equipment must be stored at room temperature for three hours be-
fore connecting the coffee machine and/or auxiliary equipment to
the power supply and switching them on. If these instructions are
not followed, condensation may cause short circuits or damage
electrical components.
• Always use the new hose set supplied with the machine (drinking
water/waste water hose). Never use old hose sets.
BA JDE BARISTA ONE_EN
V01 | 07.2016
11
www.schaerer.comProduct description
Product description
Intended use
The JDE Barista ONE is designed to dispense coffee beverages, hot water, milk beverages
and powder-based beverages (toppings & chocolate) in different versions and combinations –
in cups, glasses or pots.
This device is intended for commercial use in hotels, restaurants and similar establishments.
The device is permitted to be installed at self-service locations when a staff member is present
for supervision purposes. The device can be used in businesses, offices and other similar work
environments, hotels, motels and bed and breakfast establishments and can be operated by
non-experts and customers.
Under continuous supervision this device can be used by children aged 8 and up and by per-
sons with limited physical, sensory or mental capabilities or a lack of experience and/or knowl-
edge, provided they have been instructed about the safe use of the device and understand the
potential hazards resulting from said use. Children must not play with the device. Children
must also not be allowed to perform cleaning procedures or user service.
CAUTION!
Risk of machine
damage!
Improper handling of the coffee machine can result in damage.
Under no circumstances must the JDE Barista ONE be used to heat or dispense any liq-
uid other than the beverages indicated herein or cooled milk (pasteurised, homoge-
nised, UHT).
Beverage types and output
Depending on the machine variant and options, the following beverages can be prepared:
Use of this equipment is subject to the "General Terms and Conditions" of Schaerer AG and
these operating instructions. In legal terms, any other use is not an intended use. The manu-
facturer accepts no liability for damage resulting from unintended use.
Beverage output per hour
Beverage type Barista ONE 1.35/2.0 kW
Coffee / espresso Up to 60 cups
Beverages that can be dispensed
Beverage type Barista ONE 1.35/2.0 kW
Espresso
Americano / coffee
Cappuccino Option
Latte macchiato Option
Powder beverages (choco/milk) Option
Hot water
Coffee can 250 ml
Pot 500 ml
www.schaerer.com Product description
BA JDE BARISTA ONE_EN
V01 | 07.2016
12
Scope of delivery and accessories
* * Depending on machine version.
Milk output
Barista ONE 1.35 kW/2.0 kW
–
Up to 8oz (ca.240ml)
Quantity Designation Article number
1 JDE Barista ONE coffee machine -
Documentation
1 Operating instructions -
1 Delivery quality form -
General accessories
1 Replacement cartridge 200 072617
1 Adapter for replacement cartridge 200 33.2327.1000
1 Carbonate hardness test (bag with 2 test strips) 067720
1 Multi-tool with opener for service door 072816
1 Molykote grease 111 33.2179.9000
1*
NcFoamer set with orange milk nozzle 1.15 mm (15 pcs.)
standard
072926
1*
NcFoamer UM KE set with orange milk nozzle 1.15 mm
(15 pcs.) standard
073015
1* Milk hose clamp UM KE 072831
1 Drain hose 1500 mm 00.0048.0042
1* Screw plug for drip tray 072904
1* Armoured hose 1.5m G3/8“ – G3/4“ 33.2292.1000
1* Sensor cable for Barista ONE side cooling unit 072902
1* Waste water valve set 072489
1* Buffer 20x0.6 Elastomer transpar. 4 pcs. to SCU 074319
1* Mains cable EU 3x1 mm² 063260
Mains cable CH 3x1 mm² 063261
Mains cable UK 3x1 mm² 071919
Mains cable JP-C13 angled 3x2 mm² 069087
Cleaning / Cleaning accessories
1 Cleaning tablets (bottle with 100 pcs.) 065221
1 Cleaning brush 062951
BA JDE BARISTA ONE_EN
V01 | 07.2016
13
www.schaerer.comProduct description
Options and optional accessories
Example Option Description
Overview of available options Optional accessories from the left are:
• External payment system
• Additional cooling unit 8 l
• Cup dispenser
Side cooling unit External cooling unit for machines with Milk
Smart.
Capacity: 8 l
Coin changer with external card reader Payment systems can be installed via an
MDB (Multi Drop Bus) interface.
An external payment system can be retrofit-
ted.
Payment system interfaces Commercially available payment systems
acc. to the MDB standard can be connected.
A payment system can be retrofitted.
Possible interfaces:
•MDB-S
• DIVA2
• DIVA2 Max
Connection to dispensing equipment and
cash register systems:
• Via E protocol
• Via CSI protocol
www.schaerer.com Product description
BA JDE BARISTA ONE_EN
V01 | 07.2016
14
Cup dispenser Storage for three different cup sizes. Other
cup sizes can be retrofitted at any time.
Three containers at the top for sugar, stir
sticks and similar.
Cup sizes:
• Diameter 60 – 74 mm
• Diameter 75 – 82 mm
• Diameter 83 – 90 mm
Second grinder with partition wall in bean
hopper
A partition wall for the bean hopper including
2nd grinder can be retrofitted.
Left bean hopper compartment capacity:
800 g
Right bean hopper compartment capacity:
500 g
Powder system with twin powder container Powder system for 1 or 2 powder types.
Capacity per powder container: 300 g
Powder system with powder container One large powder container can be added to
the powder system on the left instead of two
small ones.
Capacity of large powder container: 600 g
Example Option Description
BA JDE BARISTA ONE_EN
V01 | 07.2016
15
www.schaerer.comProduct description
Cold water mixing valve to powder system The addition of cold water for instant bevera-
ges is standard in machines with a powder
system.
The mixing valve is optional in machines
without a powder system.
The mixing valve can be retrofitted in machi-
nes without a powder system.
Brewing accelerator for large beverages The brewing accelerator permits more effi-
cient beverage dispensing of large volumes
of beverages (e.g. Americano) with improved
beverage quality.
Double beverage outlet
(Standard with Powerpack option)
Double dispensing of a beverage is possible
for pure coffee beverages.
The double beverage outlet cannot be retro-
fitted and must be selected when the machi-
ne is first configured.
Standard NcFoamer set (A) for standard milk
temperature.
Different milk nozzles should be used depen-
ding on the desired milk temperature.
See "Operation" – "Filling and connecting" –
"Milk" for detailed information on the milk
nozzles and colour coding.
Optional NcFoamer set (B) for increased milk
temperature.
The temperature of milk and milk foam is in-
creased by ca. 10°C using these milk noz-
zles.
See "Operation" – "Filling and connecting" –
"Milk" for detailed information on the milk
nozzles and colour coding.
Example Option Description
www.schaerer.com Product description
BA JDE BARISTA ONE_EN
V01 | 07.2016
16
Technical data
Under-counter grounds disposal The grounds container and the bottom of the
coffee machine have a cutout that is continu-
ed through the counter. The coffee grounds
are collected in a large container underneath
the counter.
The under-counter grounds disposal can be
added without modifying the machine.
The under-counter grounds disposal is also
required together with the "Base with drawer
and integrated grounds container" option.
Waste water outlet A waste water outlet can be retrofitted.
Monitored waste water tank A monitored external waste water tank in-
stead of a waste water outlet.
For detailed information, please contact your sales partner.
Example Option Description
Nominal power Barista ONE
2000-2400 W
Operating temperature Steam boiler Hot water boiler
Minimum operating temperature (T min.) 115°C 70°C
Maximum operating temperature (T max.) 135°C 98°C
Overpressure Steam boiler Hot water boiler
Working overpressure 4 bar 16 bar
Permissible working overpressure (p max) 16 bar 16 bar
Test overpressure 24 bar 24 bar
Capacity
Water tank 5.2 l
Bean hopper first grinder 800 g (with partition wall)
Bean hopper second grinder* 500 g (with partition wall)
Bean hopper without partition wall for left
grinder*
1x 1300 g
Powder container* 1x 600 g
Twin powder container* 2x 300 g
BA JDE BARISTA ONE_EN
V01 | 07.2016
17
www.schaerer.comProduct description
We reserve the right to make technical changes.
*Option
** For special equipment, see serial plate. The values specified here apply to the basic con-
figuration.
*** The A-weighted noise level (slow) and Lpa (impulse) at the workplace of the operating per-
sonnel is below 70 dB (A) for every operating mode.
Serial plate
The serial plate is located on the:
• Rear of the machine directly underneath the mains connection and main switch.
• Inside the machine directly behind the drinking water tank on the rear machine panel.
► In case of a technical problem or warranty claim, state the serial number specified on the
serial plate.
Declaration of conformity
Manufacturer's address
Grounds container 40 coffee grounds cakes
External dimensions Barista ONE
Width 346 mm
Height (incl. max. foot height) 570 mm
Depth 518 mm
Empty weight Barista ONE
25 kg
Continuous sound pressure level*** Barista ONE
<70 dB (A)
Capacity
Example of a serial plate
The first 2 digits in the serial number inform you about the product year and the second 2 digits
state the calendar week.
Manufacturer Documentation specialist
Schaerer AG
P.O.Box 336
Allmendweg 8
CH-4528 Zuchwil, Switzerland
T +41 (0)32 681 62 00
F +41 (0)32 681 64 04
[email protected]
www.schaerer.com
Schaerer AG
Hans-Ulrich Hostettler
P.O. Box
Allmendweg 8
CH-4528 Zuchwil, Switzerland
www.schaerer.com Product description
BA JDE BARISTA ONE_EN
V01 | 07.2016
18
Applied standards
The aforementioned manufacturer declares herewith that this machine complies with all rele-
vant stipulations of the specified directives. In case of any modifications of the units that have
not been approved by Schaerer, this declaration is rendered invalid. The following harmonised
standards have been applied. For proper implementation of the requirements a quality man-
agement system certified in 2008 by Bureau Veritas in accordance with SN EN ISO 9001 is
applied.
CE conformity
Machinery Directive 2006/42/EC EMC Directive 2004/108/EC
• EN 60335-1:2002 +A1 +A11 +A12 +A13
+A14 +A2
• EN 60335-2-75:2004 +A1 +A11 +A12
+A2
• EN 62233:2008-04
• EN 55014-1:2006 +A1
• EN 55014-2:1997 +A1 +A2
• EN 61000-3-2:2006 +A1 +A2
• EN 61000-3-3:2008
• EN 61000-6-2:2005
• EN 61000-6-4:2007 +A1
International (CB)
Safety EMC
• IEC 60335-1 Ed4.2:2006
• IEC 60335-2-14 Ed 5.1:2008
• IEC 60335-2-15 Ed 5.2:2008
• IEC 60335-2-75 Ed 2.2:2009
• IEC 62233 Ed1:2005
• CISPR 14-1 Ed 5.1: 2009
• CISPR 14-2 Ed 1.2: 2008
• IEC 61000-3-2 Ed 3.2: 2009
• IEC 61000-3-2 Ed2.1:2001
• IEC 61000-3-3:2008
• IEC 61000-6-2:2005
• IEC 61000-6-4:2006 +A1
BA JDE BARISTA ONE_EN
V01 | 07.2016
19
www.schaerer.comInstallation and commissioning
Installation and commissioning
Setting up the coffee machine
Location
CAUTION!
Risk of machine
damage!
The location where the coffee machine is set up must meet the conditions specified be-
low. If they are not satisfied, the coffee machine may become damaged.
The following conditions absolutely must be met:
• The installation surface must be stable and level so that is does not become deformed un-
der the weight of the coffee machine.
• Do not erect on hot surfaces or close to heat sources.
• Set up the coffee machine in such a way that it can be monitored by trained personnel at
all times.
• The required supply terminals must be within 1 m of the machine location according to the
on-site installation plans.
• Maintain the following clearances for maintenance work and operation:
• Allow enough space above the machine to refill beans.
• Leave min. 5 cm clearance from the rear side of the machine to the wall (air circulation).
• Comply with all applicable local regulations for kitchen equipment.
Ambient conditions
CAUTION!
Risk of machine
damage!
The location where the coffee machine is installed must satisfy the ambient conditions
specified below. If they are not satisfied, the coffee machine may become damaged.
The following conditions absolutely must be met:
• Ambient temperature of +10 °C to +40 °C (50 °F to 104 °F)
• Relative humidity of max. 80% RH
• This coffee machine is designed for indoor use only. Do not use in the open and never ex-
pose to the weather (rain, snow, subzero temperatures).
If the coffee machine was exposed to subzero temperatures:
► Contact customer service before commissioning.
Power supply
Conditions
The equipment must be connected in accordance with the regulations of the country in which
it is installed. The voltage specified on the serial plate must match the mains voltage at the
installation location.
The machine must be installed in accordance with the applicable federal, state and local elec-
trical and sanitary regulations. This includes an adequate non-return mechanism.
www.schaerer.com Installation and commissioning
BA JDE BARISTA ONE_EN
V01 | 07.2016
20
DANGER!
Risk of electrocution!
Risk of electrocution!
Please adhere to the following points:
• The phase must be fused at the ampere value specified on the serial plate.
• It must be possible to disconnect the device from the mains power supply at all poles.
• The electrical system on the installation site must conform to IEC 364 (DIN VDE 0100). To
increase safety, the device should be connected to an RCD switch with 30 mA nominal er-
ror current (EN 61008). (Type B residual current circuit breakers ensure response even in
the event of smooth DC residual currents. This results in a high level of safety.)
• Never operate a device with a damaged power cable. Have a defective power cable or plug
replaced immediately by a qualified service technician.
• Schaerer AG recommends against using an extension cable. If an extension cable is used
despite this (minimum cross-section: 1.5 mm²), please comply with the manufacturer’s
specifications for the cable (operating instructions) and with locally applicable regulations.
• Route the power cable in such a way that it does not pose a tripping hazard. Do not pull
the cable over corners or sharp edges, pinch it between objects or allow it to hang loosely
in open spaces. Do not position the cable over hot objects, and protect the cable from ex-
posure to oil and aggressive cleaning products.
• Never lift or pull the device by the power cable. Never pull the plug out of the socket by its
cable. Never touch the power cable or plug with wet hands. Never insert a wet plug into a
power socket.
Power cable
CAUTION!
User at risk!
Use of a faulty power cable or one that is not the original cable results in the risk of elec-
tric shock and fire.
Use the original power cable.
• The original power cable for your country can be obtained from your service partner.
• Power cables that are plugged in on both sides can be replaced by the customer.
• Permanently connected power cables must be replaced by a service technician.
Power requirements
Barista ONE
Mains Power requirements
Fuse protec-
tion (building
side)
Connecting
cable, conduc-
tor cross-sec-
tion
*1L, N, PE
(CH)
220 – 240 V ~ 50/60 Hz 2000-2400 W 10 – 16 A 3 x 1.0 mm²
1L, N, PE 100 V ~ 50/60 Hz 1350 W 15 A
3x1.5mm²
3 x 16 AWG
1L, N, PE 110 – 120 V ~ 50/60 Hz 1800 W 15 A
3x1.5mm²
3 x 16 AWG
2L, PE 200 V 2~ 50/60 Hz 1800 W 15 A
3x1.5mm²
3 x 16 AWG
2L, PE 220 – 240 V ~ 50/60 Hz 2000-2400 W 10 – 16 A 3 x 1 mm²
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48
  • Page 49 49
  • Page 50 50
  • Page 51 51
  • Page 52 52
  • Page 53 53
  • Page 54 54
  • Page 55 55
  • Page 56 56
  • Page 57 57
  • Page 58 58
  • Page 59 59
  • Page 60 60
  • Page 61 61
  • Page 62 62
  • Page 63 63
  • Page 64 64
  • Page 65 65
  • Page 66 66
  • Page 67 67
  • Page 68 68
  • Page 69 69
  • Page 70 70
  • Page 71 71
  • Page 72 72
  • Page 73 73
  • Page 74 74
  • Page 75 75
  • Page 76 76
  • Page 77 77
  • Page 78 78
  • Page 79 79
  • Page 80 80
  • Page 81 81

Schaerer JDE Barista ONE Operating Instructions Manual

Schaerer
Brand
Schaerer
Model
JDE Barista ONE
Category
Coffee makers
Type
Operating Instructions Manual
Download PDF
report

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI

Related papers

Other documents