Schaerer Coffee Prime Operating Instructions Manual

Schaerer
Brand
Schaerer
Model
Coffee Prime
Category
Coffee makers
Type
Operating Instructions Manual
Schaerer Coffee Prime
Operating instructions
V04 / 02.2013
Schaerer Ltd. P.O. Box Original operating instructions
Schaerer Ltd.
P.O. Box
Allmendweg 8
CH-4528 Zuchwil
[email protected]
www.schaerer.com
Original operating instructions
N° 022173
BASCP-USA_en
11 12
10
1
Bean hopper viewing window
2
User panel
3
Beverage outlet
(with hot water dispensing)
4
Service door
5
Cup rack
6
Drip tray with drip grid
7
Bean hopper
8
Cleaning tablet inlet
9
Powder container
10
Disposable foamer head
11
Grounds container
12
Drinking water tank
13
Mains water supply
14
Power connection and on/off main switch
15
Waste water outlet
3
5
1
2
7
98
6
4
14
Back of SCP
13
15
Front of SCP
1
Status bar
2
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www.schaerer.com
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Schaerer Coffee Prime
Operating instructions
V04 / 02.2013
Published by
Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil
Edition
Version 04 | 02.2013
Software
V1.67
Concept and editorial department
Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil
Copyright by ©
Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil
This document is copyrighted. All rights are reserved. The reproduction, distribution, transmission via electronic systems or trans-
lation of this document in another language is not permitted without the written consent of Schaerer Ltd. This applies to the entire
document, as well as to individual excerpts thereof. The contents of the document are based on the most current data available at
the time of printing. Schaerer Ldt. reserves the right to make changes at any time without further notice. All pictures, illustrations
and display messages in this manual serve only as examples. Due to the wide variety of possible options, a particular machine
may differ from the devices depicted here. Schaerer AG is only liable for the contents of the original German document.
www.schaerer.com
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Table of contents
Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Signs and symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Product description . . . . . . . . . . . . . . . . . . . . . . . . . 8
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Beverage types and output . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Scope of delivery and accessories. . . . . . . . . . . . . . . . . . . . . 9
Options and optional accessories . . . . . . . . . . . . . . . . . . . . 10
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Serial plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Declaration of conformity . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Manufacturer's address . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Applied standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Installation and commissioning. . . . . . . . . . . . . . . 17
Setting up the coffee machine . . . . . . . . . . . . . . . . . . . . . . . 17
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Ambient conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Power supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Mains cable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Power requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Water connection/draining . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Power requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Unpacking the machine . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Power supply connection . . . . . . . . . . . . . . . . . . . . . . . . . 20
Automatic commissioning program. . . . . . . . . . . . . . . . . . 20
Deinstallation and disposal . . . . . . . . . . . . . . . . . . . . . . . . . 21
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Check before switching on . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Switching on. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Main touch screen window. . . . . . . . . . . . . . . . . . . . . . . . . . 23
Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Open the front door of the machine . . . . . . . . . . . . . . . . . 25
Filling and connecting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Coffee beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Machine powder (Option) . . . . . . . . . . . . . . . . . . . . . . . . . 26
Milk (Option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Dispensing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Adjusting the cup grate . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Beverages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Double beverages (Option). . . . . . . . . . . . . . . . . . . . . . . . 29
Hot water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Hot milk (Option). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Milk foam (Option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Dispensing options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Stopping continuous dispensing . . . . . . . . . . . . . . . . . . . . 30
Preselection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
[DECAF] Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Select coffee strength . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
[Warm rinsing] field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Emptying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Grounds container. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Waste water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Transport conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Standby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
End of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Lengthy downtimes (more than 1 week) . . . . . . . . . . . . . . 33
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cleaning intervals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Start automatic machine cleaning . . . . . . . . . . . . . . . . . . . . 36
Automatic switch-off rinsing function . . . . . . . . . . . . . . . . . . 36
Daily cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Change the foamer head (Option) . . . . . . . . . . . . . . . . . . 36
Grounds container. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Weekly cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Drip tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Bean hopper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Touch screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Outer surfaces of the coffee machine . . . . . . . . . . . . . . . . 38
Additional cooling unit (Option) . . . . . . . . . . . . . . . . . . . . . 38
Every time before filling . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Internal drinking water tank . . . . . . . . . . . . . . . . . . . . . . . . 38
Milk container (Option) . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
As needed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Brewing unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Powder container (Option) . . . . . . . . . . . . . . . . . . . . . . . . 40
Mandatory cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Cleaning products. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Cleaning tablet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Decalcifier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Service and maintenance . . . . . . . . . . . . . . . . . . . . 42
Decalcification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Water filter (Option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Installing the water filter for
the internal drinking water tank (Option) . . . . . . . . . . . . . . 42
Changing the water filter for
the internal drinking water tank (Option) . . . . . . . . . . . . . . 43
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Service routine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Navigation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
USB port . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Building custodian profile . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Configuration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Info . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
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Bookkeeper profile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53
Bookkeeper reduced profile . . . . . . . . . . . . . . . . . . . . . . . . .54
Operator profile. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55
Facilities manager profile . . . . . . . . . . . . . . . . . . . . . . . . . . .55
Quality manager profile. . . . . . . . . . . . . . . . . . . . . . . . . . . . .56
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . .58
"Smart Info" window . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58
Faults with display message. . . . . . . . . . . . . . . . . . . . . . . . .58
Water quality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61
Water values. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61
Determining the water hardness. . . . . . . . . . . . . . . . . . . . . .62
Filter technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62
Safety notes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63
User at risk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63
Risk from cleaning products . . . . . . . . . . . . . . . . . . . . . . . . .64
Application. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64
Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64
Emergency information . . . . . . . . . . . . . . . . . . . . . . . . . . .64
Risk of damage to the machine . . . . . . . . . . . . . . . . . . . . . .65
Hygiene regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65
Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65
Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .66
Milk (Option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .66
Automatic machine powder/instant powder (Option). . . . . 66
Liability. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .67
Operator responsibilities . . . . . . . . . . . . . . . . . . . . . . . . . . . .67
Warranty and liability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .67
www.schaerer.com Welcome
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Welcome
Welcome
This coffee machine is part of the next generation of fully automatic coffee machines. Our com-
pany's core competence as well as decades of experience flowed into designing this equip-
ment.
These operating instructions provide information about the product, its operation and how to
clean the coffee machine. If the coffee machine is not used according to the instructions, we
shall not be held liable for any damages. However, these operating instructions cannot take
every conceivable application into account. For further information, please contact our custom-
er service.
The performance of the coffee machine depends on its correct operation and the mainte-
nance. Carefully read the operating instructions before using the machine for the first time, and
keep the instructions in an easily accessible place.
We hope you enjoy using your new coffee machine!
Signs and symbols
The following signs and symbols are used in these operating instructions to point out sources
of danger and special features:
DANGER!
Risk of electrocution!
An imminently dangerous situation that may result in death or serious injury from elec-
tric shock.
The measures described to prevent this danger must be adhered to.
CAUTION!
User at risk!
A generally dangerous situation that may result in injury.
The measures described to prevent this danger must be adhered to.
CAUTION!
Risk of machine
damage!
A situation that may result in damage to the machine.
The measures described to prevent this danger must be adhered to.
CAUTION!
Hot fluid!
A dangerous situation that may result in scalding injuries. The danger arises at the dis-
pensing locations. In the following description, this danger is only indicated by the
symbol.
The measures described to prevent this danger must be adhered to.
CAUTION!
Hot steam!
A dangerous situation that may result in scalding injuries. The danger arises at the dis-
pensing locations. In the following description, this danger is only indicated by the
symbol.
The measures described to prevent this danger must be adhered to.
CAUTION!
Hot surface!
A dangerous situation that may result in burn injuries. The danger arises at the dispens-
ing locations and cup warmer locations (option). In the following description, this dan-
ger is only indicated by the symbol.
The measures described to prevent this danger must be adhered to.
CAUTION!
Risk of trapping
fingers!
A dangerous situation that may result in crushing injuries. In the following description,
this danger is only indicated by the symbol.
The measures described to prevent this danger must be adhered to.
See also "Safety notes".
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www.schaerer.comWelcome
To reduce the risk of fire or electric shock, do not remove cover. No user-serviceable
parts inside. Repair should be done by authorized service personnel only.
• The lightning flas with arrow head symbol, within an equilateral triangle, is intended to alert
the user to the presence of uninsulated „dangerous voltage“ within the product‘s enclosure
that may be of sufficient magnitude to constitute a risk of fir or electric shock to persons.
• The exclamation point within an equilateral triangle is intended to alert the user to the pres-
ence of important operating and maintenance (servicing) instructions in the literature ac-
companying the appliance.
www.schaerer.com Product description
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Product description
Intended use
Schaerer Coffee Prime is designed to dispense variations of coffee and milk beverages in
cups. The device can also dispense hot water. This unit is designed for industrial and commer-
cial use. The unit may be placed in self-service areas if attended to by trained personnel.
CAUTION!
Risk of machine
damage!
Improper handling of the coffee machine can result in damage.
The coffee machine must never be used to heat or dispense any liquids other than cof-
fee, powder based beverages, hot water (beverages, cleaning) or milk. The milk must
be pasteurised, homogenised and/or ultra-high-temperature treated. Never use raw
milk.
Beverage types and output
Depending on the machine variant and options, the following beverages can be prepared:
Use of this equipment is subject to the "General Terms and Conditions" of Schaerer AG and
these operating instructions. In legal terms, any other use is not an intended use. The manu-
facturer accepts no liability for damage resulting from unintended use.
Beverages dispensed per hour (coffee - espresso)
Beverage type SCP 1.35 kW Powerpack 2.0 kW/3 kW
Coffee/espresso Up to 60 cups Up to 100 cups
Beverages that can be dispensed
Beverage type SCP 1.35 kW Powerpack 2.0 kW/3 kW
Ristretto X X
Espresso X X
Coffee X X
Milk coffee/latte X X
Cappuccino X X
Latte Macchiato X X
Chociatto X X
Hot milk X X
Hot milk foam X X
Hot water X X
Instant beverages (e g. tea, soup,
etc.)
XX
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www.schaerer.comProduct description
Scope of delivery and accessories
* * Depending on machine version.
Milk output
SCP 1.35 kW Powerpack 2.0 kW Powerpack 3.0 kW
– +80% milk output +130% milk output
Up to 8 oz (ca. 240 ml) Up to 12 oz (ca. 350 ml) Up to 16 oz (ca. 470 ml)
Quantity Designation Article number
1 Schaerer Coffee Prime coffee machine -
Documentation
1 Operating instructions -
1 Delivery Quality Form -
General accessories
1 Replacement cartridge 200 072617
1 Adapter for replacement cartridge 200 33.2327.1000
1 Carbonate hardness test (bag with 2 test strips) 067720
1 Multi-tool with opener for service door 072816
1 Molykote grease 111 33.2179.9000
1
NcFoamer set with orange milk nozzle 1.15 mm (15 pcs.)
Standard
072926
1
NcFoamer UM KE set with orange milk nozzle 1.15 mm
(15 pcs.) Standard
073015
1 Drain hose 00.0048.0042
1 Drip tray plug 072904
Cleaning/cleaning accessories
1 Cleaning tablets (bottle with 100 pcs.) 065221
1 Cleaning brush 062951
www.schaerer.com Product description
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Options and optional accessories
Example Option Description
Powerpack The "Powerpack" option offers a larger boiler
power for greater coffee or coffee/milk out-
put.
Boiler power of 2 or 3 kW.
Side cooling unit External cooling unit for machines with Milk
Smart.
Capacity: 8 l
Centre Milk An external, centrally positioned cooling unit
for two machines with Milk Smart.
Capacity: 8 l
External coin changer Payment systems can be installed via an
MDB (Multi Drop Bus) interface.
An external payment system can be retrofit-
ted.
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www.schaerer.comProduct description
Internal coin and token tester An internal coin tester can be integrated.
This system is installed in place of the se-
cond powder system and is lockable.
An internal payment system can be retrofit-
ted.
Payment system interfaces Commercially available payment systems
acc. to the MDB standard can be connected.
A payment system can be retrofitted.
Possible interfaces:
•MDB-S
• DIVA2
• DIVA2 Max
Connection to dispensing equipment and
cash register systems:
• Via E protocol
• Via CSI protocol
Cup dispenser Storage for three different cup sizes. Other
cup sizes can be retrofitted at any time.
Three containers at the top for sugar, stir
sticks and similar.
Cup sizes:
• Diameter 60 – 74 mm
• Diameter 75 – 82 mm
• Diameter 83 – 90 mm
Under-machine cooling unit External under-machine cooling unit for ma-
chines with Milk Smart.
Capacity: 9.5 l
Application with NcFoamer UM KE set (un-
der-machine cooling unit).
Example Option Description
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Base with grounds container The base contains a grounds container with
increased capacity (up to 85 coffee grounds
cakes) and storage space for cleaning pro-
ducts.
The base can be retrofitted.
Base for side cooling unit or cup dispenser. The side cooling unit or cup dispenser with a
base is at the same height as a machine with
a base and grounds container.
Both bases can be retrofitted.
Second grinder with bean hopper A second bean hopper complete with a grin-
der can be retrofitted.
Capacity per bean hopper: 600 g
1 large bean hopper One large bean hopper can be added to the
grinder on the left instead of two small ones.
Capacity of large bean hopper: 1200 g
Powder system with one or two powder con-
tainer(s)
Powder system for 1 or 2 powder types.
Capacity per powder container: 700 g/0.95 l
Example Option Description
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www.schaerer.comProduct description
Powder system with 1 large powder contai-
ner
One large powder container can be added to
the powder system on the left instead of two
small ones.
Capacity of large powder container: 1.4 kg/
2l
Cold water mixing valve to powder system The addition of cold water for instant bevera-
ges is standard in machines with a powder
system.
The mixing valve is optional in machines
without a powder system.
The mixing valve can be retrofitted in machi-
nes without a powder system.
Brewing accelerator for large beverages The brewing accelerator makes the dispen-
sing of large beverages (e.g. the Americano)
during peak times even more efficient. It also
improves the beverage quality.
Double beverage outlet
(Standard with Powerpack option)
Double dispensing of a beverage is possible
for pure coffee beverages.
The double beverage outlet cannot be retro-
fitted and must be selected when the machi-
ne is first configured.
NcFoamer set with yellow milk nozzle (A)
(50 pcs. 072998)
The NcFoamer set with orange milk nozzle
(B) (50 pcs. 072708) is standard equipment.
The temperature of milk and milk foam is in-
creased by the yellow milk nozzle (1.05 mm)
by ca. 10°C.
NcFoamer UM KE set with orange milk nozz-
le (C) (50 pcs. 073014).
NcFoamer UM KE set with yellow milk nozz-
le (D) (50 pcs. 073047).
Machines with an under-machine cooling
unit require the NcFoamer with a long hose.
Example Option Description
www.schaerer.com Product description
BASCP-USA_EN
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14
Technical data
Movable cup grid with reduced cup height Two cup grids are available for selection.
With the standard cup grid, the height above
the cup grid is 15 mm higher.
The cup grid with a lower cup height by
15 mm can be retrofitted.
The following cup heights are available:
• Without cup grid 185 mm
• With cup grid, long 100 mm
• With cup grid, short 85 mm (option)
Under-counter grounds disposal The grounds container and the bottom of the
coffee machine have a cutout that is continu-
ed through the counter. The coffee grounds
are collected in a large container underneath
the counter.
The under-counter grounds disposal can be
added without modifying the machine.
Waste water outlet A waste water outlet can be retrofitted.
Monitored waste water tank A monitored external waste water tank in-
stead of a waste water outlet.
For detailed information, please contact your distributor.
Example Option Description
Nominal power SCP Powerpack**
2000-2400 W 5500-6300 W
Operating temperature Steam boiler Hot water boiler
Minimum operating temperature (T min.): 115°C
70°C
Maximum operating temperature (T max.) 135°C
98°C
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15
www.schaerer.comProduct description
We reserve the right to make technical changes.
*Option
** For special equipment, see serial plate. The values specified here apply to the basic equip-
ment.
*** The A-weighted noise level (slow) and Lpa (impulse) at the workplace of the operating per-
sonnel is below 70 dB (A) for every operating mode.
Serial plate
The serial plate is on the back of the service door.
► In case of a technical problem or warranty claim, state the serial number specified on the
serial plate.
Overpressure Steam boiler Hot water boiler
Working overpressure 4 bar 16 bar
Permissible working overpressure (p max): 16 bar 16 bar
Test overpressure 24 bar 24 bar
Capacity
Water tank capacity 5.2 l
Bean hopper capacity 600 g
Twin* coffee bean hopper capacity 2x 600 g
Special bean hopper* 1x1200 g
Powder container* capacity 700 g
Twin* powder container capacity 2x 700 g
Capacity of large powder container* 1400 g
Grounds container capacity 35 coffee grounds cakes
Capacity of grounds container in drawer* 85 coffee grounds cakes
External dimensions SCP Powerpack*
Width 344 mm 344 mm
Height 538 mm 618 mm
Depth 560 mm 560 mm
Empty weight SCP Powerpack*
25 kg 33 kg
Continuous sound pressure level***
<70 dB (A) <70 dB (A)
Example of a serial plate
The first two digits in the serial number indicate the production year and the second two digits
the calendar week.
www.schaerer.com Product description
BASCP-USA_EN
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16
Declaration of conformity
Manufacturer's address
Applied standards
The aforementioned manufacturer declares herewith that this machine complies with all rele-
vant stipulations of the specified directives. In case of any modifications of the units that have
not been approved by Schaerer, this declaration is rendered invalid. The following harmonised
standards have been applied. A quality management system certified by Bureau Veritas, in ac-
cordance with SN EN ISO 9001: 2008, has been used to ensure the proper adherence to the
requirements.
Manufacturer Responsible for documentation
Schaerer AG
P.O.Box
Allmendweg 8
CH-4528 Zuchwil, Switzerland
Tel. +41 (0) 32 681 62 00
F +41 (0)32 681 64 04
[email protected]
www.schaerer.com
Schaerer AG
Hans-Ulrich Hostettler
P.O.Box
Allmendweg 8
CH-4528 Zuchwil, Switzerland
CE conformity
Machinery Directive 2006/42/EC EMC Directive 2004/108/EC
• EN 60335-1:2002 +A1 +A11 +A12 +A13
+A14 +A2
• EN 60335-2-75:2004 +A1 +A11 +A12
+A2
• EN 62233:2008-04
• EN 55014-1:2006 +A1
• EN 55014-2:1997 +A1 +A2
• EN 61000-3-2:2006 +A1 +A2
• EN 61000-3-3:2008
• EN 61000-6-2:2005
• EN 61000-6-4:2007 +A1
International (CB)
Safety EMC
• IEC 60335-1 Ed4.2:2006
• IEC 60335-2-14 Ed 5.1:2008
• IEC 60335-2-15 Ed 5.2:2008
• IEC 60335-2-75 Ed 2.2:2009
• IEC 62233 Ed1:2005
• CISPR 14-1 Ed 5.1: 2009
• CISPR 14-2 Ed 1.2: 2008
• IEC 61000-3-2 Ed 3.2: 2009
• IEC 61000-3-2 Ed2.1:2001
• IEC 61000-3-3:2008
• IEC 61000-6-2:2005
• IEC 61000-6-4:2006 +A1
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www.schaerer.comInstallation and commissioning
Installation and commissioning
Setting up the coffee machine
Location
CAUTION!
Risk of machine
damage!
The location where the coffee machine is set up must meet the conditions specified be-
low. If these conditions are not ensured, the coffee machine may become damaged.
The following conditions absolutely must be met:
• The installation surface must be stable and level so that is does not become deformed un-
der the weight of the coffee machine.
• Do not set up the coffee machine on hot surfaces or close to ovens.
• Set up the coffee machine in such a way that it can be monitored by trained personnel at
any time.
• Route the necessary supply connections to within 1 m of the machine location according
to the on-site installation plans.
• Maintain the following clearances for maintenance work and operation:
• Allow enough space above the machine to refill beans.
• Leave min. 15 cm clearance from the rear side of the machine to the wall (air circula-
tion).
• Comply with all applicable local kitchen regulations.
Ambient conditions
CAUTION!
Risk of machine
damage!
The location where the coffee machine is set up must provide the ambient conditions
specified below. If these conditions are not ensured, the coffee machine may become
damaged.
The following conditions absolutely must be met:
• Ambient temperature of +10 °C to +40 °C (50 °F to 104 °F)
• Relative humidity of max. 80% RH
• The coffee machine is designed for indoor use only. Do not use in the open and never ex-
pose to the weather (rain, snow, subzero temperatures).
If the coffee machine was exposed to subzero temperatures:
► Contact customer service before commissioning.
Power supply
Conditions
The equipment must be connected according to the regulations of the country in which it is
installed. The voltage specified on the serial plate must match the supply voltage at the instal-
lation location.
This equipment is to be installed to comply with applicable federal, state or local plumbing
codes. This includes adequate backflow protection
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DANGER!
Risk of electrocution!
Danger of electric shock!
It is essential that you comply with the following instructions:
• The phase must be fused at the ampere value specified on the serial plate.
• It must be possible to disconnect the device from the mains power supply at all poles.
• Never operate a device with a damaged power cord. Have a defective power cord or plug
replaced immediately by a qualified service technician.
• Schaerer AG recommends against using an extension cable. If, despite this, an extension
cable is used (minimum cross-section: 1.5 mm²), observe the manufacturer data for the
cable (operating instructions) and the locally applicable regulations.
• Route the power cord in such a way that it does not present a tripping hazard. Do not pull
the cord over corners or sharp edges, pinch it between objects or allow it to hang loosely
in the open. Do not position the cord over hot objects, and protect the cord from exposure
to oil and aggressive cleaning products.
• Never lift or pull the device by the power cord. Never pull the plug out of the socket by its
cord. Never touch the power cord or plug with wet hands. Never insert a wet plug into a
power socket.
Mains cable
CAUTION!
User at risk!
If the mains cable is damaged or not an original part, there is a risk of electric shock and
fire!
Use the original mains cable.
Country-specific mains cables are available from the service partners.
*Original country-specific mains cables for the countries and regions not listed here are also
available from the service partners.
Power requirements
Country* Article number
Switzerland (CH) 063261
Schuko 063260
Great Britain (UK) 071919
America/Canada (US/CA) 069082
Australia/New Zealand (AU/NZ) 069085
Japan (JP) 069087
China (CN) 069078
SCP
Mains Power requirements
Fuse protec-
tion (site
face)
Connecting
cable conduc-
tor cross-sec-
tion
*1L, N, PE 220 – 240 V ~ 50/60 Hz 2000-2400 W 10 – 16 A 3 x 1 mm²
1L, N, PE 100 V ~ 50/60 Hz 1350 W 15 A
3 x 1.5 mm²
3 x 16 AWG
1L, N, PE 110 – 120 V ~ 50/60 Hz 1800 W 15 A
3 x 1.5 mm²
3 x 16 AWG
2L, PE 200 V 2~ 50/60 Hz 1800 W 2x 15 A
3 x 1.5 mm²
3 x 16 AWG
2L, PE 220 – 240 V ~ 50/60 Hz 2000-2400 W 2x 10 – 16 A 3 x 1 mm²
BASCP-USA_EN
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19
www.schaerer.comInstallation and commissioning
Water connection/draining
Conditions
CAUTION!
Risk of machine
damage!
The machine can suffer damage due to bad material and wrong water values.
It is imperative that the following points are complied with:
• The water must be free of contaminants and the chlorine content must not exceed 100 mg
per litre.
• Do not connect the machine to pure reverse osmosis water or other aggressive types of
water.
• The carbonate hardness must not exceed 5 – 6°dKH (German carbonate hardness) or 8
– 10°fKH (French carbonate hardness) and the total hardness value must always be great-
er than the carbonate hardness.
• The minimum carbonate hardness is 4°dKH or 7°fKH. The pH value must be between 6.5
and 7
• Always use the new hose set (fresh water/waste water hose) provided with the machine.
The water supply connection must be made in accordance with the applicable requirements
and the regulations of the respective country. If the machine is connected to a newly installed
water pipe, the pipe and infeed hose must be rinsed well to ensure that no dirt gets into the
machine.
The coffee machine must be connected to an installed drinking water line with a shut-off valve.
Installation takes place via the installed pressure hose and the 3/8”-threaded union piece onto
the pressure reducer that is mounted on the water tap (set to 0.3 MPa (3 bar)).
If the machine is connected to a drain, the included temperature-resistant drain hose must be
connected to the drip tray and the siphon. It must be firmly attached to the drain and slanted
at a downward angle (so that the water can flow downward).
Power requirements
SCP Powerpack (option)
Mains Power requirements
Fuse protec-
tion (site
face)
Connecting
cable conduc-
tor cross-sec-
tion
*1L, N, PE 220 – 240 V ~ 50/60 Hz 1800-2300 W 10 – 16 A
3 x 0.75 mm²
3 x 1.0 mm²
*1L, N, PE 220 – 240 V ~ 50/60 Hz 2800-3300 W 16 A 3 x 1.5 mm²
1L, N, PE 220 – 240 V ~ 50/60 Hz 5500-6300 W 30 A 3 x 4 mm²
2L, PE 208 V 2~ 60 Hz 5000 W 2x 30 A 3 x 12 AWG
2L, PE 208 – 240 V 2 ~ 60 Hz 5000-6200 W 2x 30 A 3 x 12 AWG
We reserve the right to make technical changes.
* The values specified here apply to the basic equipment.
Water pressure
Recommended: 0.1 – 0.6 MPa (1-6 bar)
Maximum: 0.6 MPa (6 bar)
Water inlet temperature
Minimum: 10°C
Maximum: 35°C
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Installation
Unpacking the machine
► Unpack the machine.
► Check the remaining package contents for accessories.
► Remove the accessories supplied in the grounds container and water tank.
► Keep the original packaging in case the equipment needs to be sent back.
Power supply connection
Option 1: SCP to 3 kW
► Insert the power cable plug into the lower back of the machine.
► Insert the power plug into the building power socket.
The machine is ready to be switched on.
Option 2: SCP with 6 kW
The machine is equipped with a permanent cable connection at the factory. On the building
side, the machine is connected to the power socket by means of a country-specific plug or an
upstream main switch.
► Insert the power plug into the building power socket or switch on the upstream main switch.
The machine is switched on.
The main screen appears, and the machine begins to heat up.
The machine is ready to use as soon as the required temperature is reached.
Automatic commissioning program
Read the “Setting up the coffee machine” and “Power supply” chapters carefully before install-
ing.
When the machine is switched on for the first time, a display-guided adjustment of the machine
configuration follows automatically.
The commissioning program automatically starts the first time the machine is switched on. It
explains all aspects of installation.
See Chapter "Operation" - "Switching on" for a description on how to switch on the coffee ma-
chine.
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Schaerer Coffee Prime Operating Instructions Manual

Schaerer
Brand
Schaerer
Model
Coffee Prime
Category
Coffee makers
Type
Operating Instructions Manual
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