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Schaerer Coffee Prime
Operating instructions
V05 / 08.2014
Schaerer Ltd. P.O. Box Original operating instructions
Schaerer Ltd.
P.O. Box
Allmendweg 8
CH-4528 Zuchwil
www.schaerer.com
Original operating instructions
N° 022131
BASCP_en
11 12
10
1
Bean hopper inspection window
2
User panel
3
Beverage outlet
(with hot water dispensing)
4
Service door
5
Cup platform
6
Drip tray with drip grid
7
Bean hopper
8
Cleaning tablet inlet
9
Powder container
10
Disposable foamer head
11
Grounds container
12
Drinking water tank
13
Mains water supply
14
Power connection and main on / off switch
15
Waste water outlet
3
5
1
2
7
98
6
4
14
Back of SCP
13
15
Front of SCP
1
Status bar
2
Smart Info
(information, operating instructions, error
messages)
3
>&DQFHO@¿HOG
4
>2SHUDWRUVHUYLFHPHQX@¿HOG
5
%HYHUDJH¿HOGVSURJUDPPDEOH
6
%HYHUDJHGLVSHQVLQJSURJUHVVLQGLFDWRU
7
>:DUPXSULQVLQJ@¿HOG
8
>%DULVWD@SUHVHOHFWLRQ¿HOG
9
>'(&$)@SUHVHOHFWLRQ¿HOG
10
Beverage register (programmable)
32 4
5
6
9
1
10
8 7
www.schaerer.com
BASCP_EN
V05 | 08.2014
3
Schaerer Coffee Prime
Operating instructions
V05 / 08.2014
Published by
Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil
Edition
Version 05 | 08.2014
Software
V2.1
Concept and editorial department
Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil
Copyright by ©
Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil
This document is copyrighted. All rights are reserved. The reproduction, distribution, transmission via electronic systems or trans-
lation of this document in another language is not permitted without the written consent of Schaerer Ltd. This applies to the entire
document, as well as to individual excerpts thereof. The contents of the document are based on the most current data available at
the time of printing. Schaerer Ldt. reserves the right to make changes at any time without further notice. All pictures, illustrations
and display messages in this manual serve only as examples. Due to the wide variety of possible options, a particular machine
may differ from the devices depicted here. Schaerer AG is only liable for the contents of the original German document.
www.schaerer.com
BASCP_EN
V05 | 08.2014
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Table of contents
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Signs and symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Product description . . . . . . . . . . . . . . . . . . . . . . . . . 7
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Beverage types and output . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Scope of delivery and accessories. . . . . . . . . . . . . . . . . . . . . 8
Options and optional accessories . . . . . . . . . . . . . . . . . . . . . 9
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Serial plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Declaration of conformity . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Manufacturer's address . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Applied standards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Installation and commissioning. . . . . . . . . . . . . . . 16
Set-up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Ambient conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Power supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Mains cable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Power requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Water connection / drain . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Power requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Unpacking the machine . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Power supply connection . . . . . . . . . . . . . . . . . . . . . . . . . 19
Automatic commissioning programme . . . . . . . . . . . . . . . 19
Uninstallation and disposal . . . . . . . . . . . . . . . . . . . . . . . . . 20
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Checking before switching on . . . . . . . . . . . . . . . . . . . . . . . 21
Switching on. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Main touch screen window. . . . . . . . . . . . . . . . . . . . . . . . . . 22
Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Opening the machine's service door . . . . . . . . . . . . . . . . 24
Marked operating elements . . . . . . . . . . . . . . . . . . . . . . . . . 25
Filling and connecting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Coffee beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Coffee machine powder (Option) . . . . . . . . . . . . . . . . . . . 27
Milk (Option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Dispensing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Adjusting the cup platform . . . . . . . . . . . . . . . . . . . . . . . . 31
Beverages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Double beverages (Option). . . . . . . . . . . . . . . . . . . . . . . . 31
Hot water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Hot milk (Option). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Milk foam (Option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Dispensing options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Stopping continuous dispensing . . . . . . . . . . . . . . . . . . . . 32
Pre-selection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
[DECAF] field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Selecting the coffee strength. . . . . . . . . . . . . . . . . . . . . . . 33
[Warm rinsing] field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Emptying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Grounds container. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Waste water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Waste water tank (Option) . . . . . . . . . . . . . . . . . . . . . . . . 35
Transport conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Standby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
End of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Extended downtimes (more than 1 week) . . . . . . . . . . . . . 36
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cleaning intervals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Starting automatic machine cleaning . . . . . . . . . . . . . . . . . . 38
Automatic switch-off rinsing . . . . . . . . . . . . . . . . . . . . . . . . . 38
Every other day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Changing the non-cleaning foamer (Option) . . . . . . . . . . . 38
Grounds container. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Weekly cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Drip tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Bean hopper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Touch screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Outer surfaces of the coffee machine . . . . . . . . . . . . . . . . 40
Side cooling unit (Option) . . . . . . . . . . . . . . . . . . . . . . . . . 40
Before every filling operation . . . . . . . . . . . . . . . . . . . . . . . . 41
Internal drinking water tank . . . . . . . . . . . . . . . . . . . . . . . . 41
Milk container (Option) . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
As needed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Brewing unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Powder container (Option) . . . . . . . . . . . . . . . . . . . . . . . . 42
Waste water tank (Option) . . . . . . . . . . . . . . . . . . . . . . . . 44
Mandatory cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Cleaning products. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Cleaning tablets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Decalcifier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Service and maintenance . . . . . . . . . . . . . . . . . . . . 46
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Water filter (Option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Installing the water filter for the internal
drinking water tank (Option) . . . . . . . . . . . . . . . . . . . . . . . 46
Changing the water filter for the internal
drinking water tank (Option) . . . . . . . . . . . . . . . . . . . . . . . 47
Adjusting the grind level . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
External water filter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Display calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Service routine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Navigation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
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USB port . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52
Caretaker profile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53
System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53
Configuration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
Info . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62
Accountant profile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62
Accountant reduced profile . . . . . . . . . . . . . . . . . . . . . . . . . .63
Operator profile. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64
Chef de service profile . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64
Quality manager profile. . . . . . . . . . . . . . . . . . . . . . . . . . . . .65
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . .67
"Smart Info" window . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .67
Faults with display message. . . . . . . . . . . . . . . . . . . . . . . . .67
Safety notes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70
User at risk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70
Risk from cleaning products . . . . . . . . . . . . . . . . . . . . . . . . .71
Application. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71
Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71
Emergency information . . . . . . . . . . . . . . . . . . . . . . . . . . .71
Risk of machine damage . . . . . . . . . . . . . . . . . . . . . . . . . . .72
Hygiene regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72
Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72
Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .73
Milk (Option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .73
Coffee machine powder / instant powder (Option) . . . . . .73
Liability. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .74
Operator's obligations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .74
Warranty and liability claims . . . . . . . . . . . . . . . . . . . . . . . . .74
www.schaerer.com Introduction
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Introduction
Welcome
This coffee machine is part of the next generation of fully automatic coffee machines. Our com-
pany's core competencies and decades of experience flowed into designing this equipment.
These operating instructions provide information about the product as well as how to use and
clean your coffee machine. If the coffee machine is not used according to the instructions, we
shall not be held liable for any damages. However, these operating instructions cannot take
every conceivable application into account. For further information, please contact our Cus-
tomer Service team.
The coffee machine's output depends on it being used properly and maintained. Read the op-
erating instructions carefully before commissioning the machine for the first time and keep
these instructions to hand.
We hope you enjoy using your new coffee machine!
Signs and symbols
The following signs and symbols are used in these operating instructions to point out sources
of danger and special features:
DANGER!
Risk of electrocution!
An imminently dangerous situation that may result in death or serious injury from elec-
trocution.
The measures described to prevent this danger must be adhered to.
CAUTION!
User at risk!
A generally dangerous situation that may result in injury.
The measures described to prevent this danger must be adhered to.
CAUTION!
Risk of machine
damage!
A situation that may result in damage to the machine.
The measures described to prevent this danger must be adhered to.
CAUTION!
Hot fluid!
A dangerous situation that may result in scalding injuries. This danger arises at the dis-
pensing units. In the text below, this danger is indicated by the symbol only.
The measures described to prevent this danger must be adhered to.
CAUTION!
Hot steam!
A dangerous situation that may result in scalding injuries. This danger arises at the dis-
pensing units. In the text below, this danger is indicated by the symbol only.
The measures described to prevent this danger must be adhered to.
CAUTION!
Hot surface!
A dangerous situation that may result in burn injuries. This danger arises at the dis-
pensing units and cup warmer locations (option). In the text below, this danger is indi-
cated by the symbol only.
The measures described to prevent this danger must be adhered to.
CAUTION!
Risk of trapping
fingers!
A dangerous situation that may result in crushing injuries. In the text below, this danger
is indicated by the symbol only.
The measures described to prevent this danger must be adhered to.
See also "Safety notes"!
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www.schaerer.comProduct description
Product description
Intended use
Schaerer Coffee Prime is designed to dispense variations of coffee or milk beverages in cups.
The machine can also dispense hot water. This machine is intended for industrial and com-
mercial use. The machine can be operated in self-service areas if it is supervised by trained
staff.
CAUTION!
Risk of machine
damage!
Improper handling of the coffee machine can result in damage.
Under no circumstances may the coffee machine be used to heat or dispense any liq-
uids other than coffee, powder-based beverages, hot water (beverages, cleaning) or
milk. The milk used must be pasteurised, homogenised and/or ultra-high-temperature
treated. Never use raw milk.
Beverage types and output
Depending on the machine variant and options, the following beverages can be prepared:
Use of this machine is also subject to the Schaerer AG "General Terms and Conditions" and
these operating instructions. Any other use or use that extends beyond this is deemed unin-
tended. The manufacturer accepts no liability for damage resulting from such use.
Beverages dispensed per hour (coffee / espresso)
Beverage type SCP 1.35 kW Powerpack 2.0 kW / 3 kW
Coffee / espresso Up to 60 cups Up to 100 cups
Beverages that can be dispensed
Beverage type SCP 1.35 kW Powerpack 2.0 kW / 3 kW
Ristretto X X
Espresso X X
Coffee X X
Latte / coffee with milk X X
Cappuccino X X
Latte Macchiato X X
Chociatto X X
Hot milk X X
Cold milk – –
Hot milk foam X X
Cold milk foam – –
Hot water X X
Instant beverages (e.g. tea, soup,
etc.)
XX
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Scope of delivery and accessories
* Depending on the machine version.
Milk output
SCP 1.35 kW Powerpack 2.0 kW Powerpack 3.0 kW
– +80% milk output +130% milk output
Up to 8 oz (ca. 240 ml) Up to 12 oz (ca. 350 ml) Up to 16 oz (ca. 470 ml)
Quantity Designation Article number
1 Schaerer Coffee Prime coffee machine -
Documentation
1 Operating instructions -
1 Delivery quality form -
General accessories
1 Replacement cartridge 200 072617
1 Adapter for replacement cartridge 200 33.2327.1000
1 Carbonate hardness test (bag with two test strips) 067720
1 Multi-tool with opener for service door 072816
1 Molykote 111 grease 33.2179.9000
1*
Non-cleaning foamer set with 1.15 mm orange milk noz-
zle (15 pcs) as standard
072926
1*
Non-cleaning foamer UM CU set with 1.15 mm orange
milk nozzle (15 pc.) as standard
073015
1* Milk hose holding clamp UM CU 067784
1 Drain hose 067784
1* Drip tray screw plug 072904
1* Armoured hose 1.5m G3/8“ – G3/4“ 33.2292.1000
1* Cable sensors for side cooling unit SCP 072902
1* Waste water valve set 072489
1* Mains cable EU 3x1 mm² 063260
Mains cable CH 3x1 mm² 063261
Mains cable UK 3x1 mm² 063261
Mains cable JP-C13 angled 3x2 mm² 069087
Cleaning / cleaning accessories
1 Cleaning tablets (can with 100 pcs) 065221
1 Cleaning brush 062951
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www.schaerer.comProduct description
Options and optional accessories
Example Option Description
Powerpack The "Powerpack" option has a larger boiler
performance for greater coffee or coffee /
milk output.
Boiler performance of 2 or 3 kW.
The construction depth increases by 80 mm.
Side cooling unit External cooling unit for machines with Milk
Smart.
Capacity: 8 l
External coin changer Payment systems can be installed via an
MDB (Multi Drop Bus) interface.
An external payment system can be retrofit-
ted.
Internal coin and token tester An internal coin tester can be integrated. It is
installed in place of the second powder sy-
stem and is lockable.
An internal payment system can be retrofit-
ted.
www.schaerer.com Product description
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10
Payment system interfaces Commercially available payment systems
according to the MDB standard can be
connected.
A payment system can be retrofitted.
Possible interfaces:
•MDB-S
•DIVA2
•DIVA2 Max
Connection to dispensing equipment and
cash systems:
• Via E protocol
• Via CSI protocol
Cup dispenser Storage for three different cup sizes. Other
cup sizes can be retrofitted at any time.
Three containers at the top for sugar, swizzle
sticks or similar items.
Cup sizes:
• Diameter 60 – 74 mm
• Diameter 75 – 82 mm
• Diameter 83 – 90 mm
Under-machine cooling unit External under-machine cooling unit for ma-
chines with Milk Smart.
Capacity: 9.5 l
Application with non-cleaning
foamer UM CU set (under-machine cooling
unit).
Second grinder with bean hopper A second bean hopper including a grinder
can be retrofitted.
Capacity per bean hopper: 600 g
Example Option Description
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www.schaerer.comProduct description
1 large bean hopper One large bean hopper can be retrofitted to
the left of the grinder instead of two small
ones.
Capacity of the large bean hopper: 1,200 g
Powder system with one or two powder con-
tainer(s)
Powder system for 1 or 2 powder varieties.
Capacity per powder container: 700 g/0.95 l
Powder system with 1 large powder contai-
ner
One large powder container can be retrofit-
ted to the left of the powder system instead
of two small ones.
Capacity of the large powder container:
1.4 kg/2 l
Cold water mixing valve to the powder sy-
stem
The addition of cold water for instant bevera-
ges is standard in machines with a powder
system.
The mixing valve is configured as an option
in machines without a powder system.
The mixing valve can be retrofitted in machi-
nes without a powder system.
Brewing accelerator for large beverages The brewing accelerator enables more effi-
cient dispensing of large beverages (e.g.
Americano) with better beverage quality.
Double beverage outlet
(Standard with Powerpack option)
Double beverage dispensing is possible for
pure coffee beverages.
The double beverage outlet cannot be retro-
fitted and must be selected during the machi-
ne configuration.
Example Option Description
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Standard non-cleaning foamer set (A) for
standard milk temperature.
Different milk nozzles are to be used depen-
ding on the machine equipment.
Machines with an under-machine cooling
unit require the non-cleaning foamer with a
long hose.
See "Operation" – "Filling and connecting" –
"Milk" for detailed information on the milk
nozzles and colour coding.
Optional non-cleaning foamer set (B) for in-
creased milk temperature.
Machines with an under-machine cooling
unit require the non-cleaning foamer with a
long hose.
The temperature of milk and milk foam is in-
creased by (1.05) by ca. 10°C through using
these milk nozzles.
See "Operation" – "Filling and connecting" –
"Milk" for detailed information on the milk
nozzles and colour coding.
Swivel cup platform with reduced cup height Two cup platforms are available for selecti-
on. The standard cup platform has a cup
height which is 15 mm higher.
The cup platform with a cup height reduced
by 15 mm can be retrofitted.
The following cup heights are available:
• Without cup platform 185 mm
• With long cup platform 100 mm
• With short cup platform 85 mm (option)
Under-counter grounds disposal The grounds container and the base of the
coffee machine have a cut-out that leads into
the counter. The coffee grounds are col-
lected in a large container underneath the
counter.
The under-counter grounds disposal can be
added without modifying the machine.
Waste water outlet A waste water outlet can be retrofitted.
Example Option Description
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www.schaerer.comProduct description
Technical data
Monitored waste water tank A monitored external waste water tank in-
stead of a waste water outlet.
Please contact your sales partner for detailed information.
Example Option Description
Nominal power SCP Powerpack**
2,000 – 2,400 W 5,500 – 6,300 W
Operating temperature Steam boiler Hot water boiler
Minimum operating temperature (T min.) 115°C 70°C
Maximum operating temperature (T max.) 135°C 98°C
Overpressure Steam boiler Hot water boiler
Working overpressure 4 bar 16 bar
Permissible operating overpressure (p max.) 16 bar 16 bar
Test overpressure 24 bar 24 bar
Capacity
Water tank 5.2 l
Coffee bean hopper 600 g
Twin coffee bean hopper* 2 x 600 g
Special bean hopper* 1 x 1,200 g
Powder container* 700 g
Twin powder container* 2 x 700 g
Large powder container* 1,400 g
Grounds container 40 coffee grounds cakes
External dimensions SCP Powerpack*
Width 346 mm 346 mm
Height (incl. max. foot height) 570 mm 570 mm
Depth 518 mm 598 mm
Empty weight SCP Powerpack*
25 kg 33 kg
Continuous sound pressure level*** SCP Powerpack*
<70 dB (A) <70 dB (A)
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We reserve the right to make technical changes.
*Option
** For special equipment, see the serial plate. The values specified here apply to the basic
equipment.
*** The A-weighted sound pressure level (slow) and Lpa (impulse) at the operating staff's
workplace are below 70 dB (A) for every operating mode.
Serial plate
The serial plate is located on the:
• Rear of the machine, directly below the mains connection and the main switch.
• Inside of the machine, directly behind the drinking water tank on the rear panel of the ma-
chine.
► Should you experience a technical problem or have a warranty claim, quote the serial num-
ber as specified on the serial plate.
Declaration of conformity
Manufacturer's address
Applied standards
The aforementioned manufacturer declares herewith that this machine complies with all the
relevant regulations set out in the specified directives. Should the machines be changed in
such a way that has not been approved by Schaerer, this declaration shall be rendered invalid.
The following harmonised standards have been applied. A quality management system certi-
fied by Bureau Veritas in 2008 pursuant to SN EN ISO 9001 is being applied to ensure proper
implementation of the requirements.
Sample serial plate
The first two digits in the serial number indicate the production year and the second two digits
the calendar week.
Manufacturer Documentation manager
Schaerer AG
P.O. Box
Allmendweg 8
4528 Zuchwil, Switzerland
Tel.: +41 (0) 32 681 62 00
Fax: +41 (0) 32 681 64 04
www.schaerer.com
Schaerer AG
Hans-Ulrich Hostettler
P.O. Box
Allmendweg 8
4528 Zuchwil, Switzerland
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www.schaerer.comProduct description
CE conformity
Machinery Directive 2006/42/EC EMC Directive 2004/108/EC
• EN 60335-1:2002 +A1 +A11 +A12 +A13
+A14 +A2
• EN 60335-2-75:2004 +A1 +A11 +A12
+A2
• EN 62233:2008-04
• EN 55014-1:2006 +A1
• EN 55014-2:1997 +A1 +A2
• EN 61000-3-2:2006 +A1 +A2
• EN 61000-3-3:2008
• EN 61000-6-2:2005
• EN 61000-6-4:2007 +A1
International (CB)
Safety EMC
• IEC 60335-1 Ed 4.2:2006
• IEC 60335-2-14 Ed 5.1:2008
• IEC 60335-2-15 Ed 5.2:2008
• IEC 60335-2-75 Ed 2.2:2009
• IEC 62233 Ed 1:2005
• CISPR 14-1 Ed 5.1: 2009
• CISPR 14-2 Ed 1.2: 2008
• IEC 61000-3-2 Ed 3.2: 2009
• IEC 61000-3-2 Ed 2.1:2001
• IEC 61000-3-3:2008
• IEC 61000-6-2:2005
• IEC 61000-6-4:2006 +A1
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Installation and commissioning
Set-up
Location
CAUTION!
Risk of machine
damage!
The location where the coffee machine is set up must meet the conditions specified be-
low. If these conditions are not ensured, the coffee machine may suffer damage.
It is imperative that the following conditions be met:
• The footprint must be stable and level such that it cannot deform under the weight of the
coffee machine.
• Do not set up on hot surfaces or near to sources of heat.
• Set up the coffee machine such that it can be monitored by trained staff at any time.
• Route the necessary supply connections to within 1 m of the machine location according
to the on-site installation plans.
• Maintain the following clearances for maintenance work and operation:
• Allow enough space above the machine to pour in coffee beans.
• Leave min. 15 cm clearance between the rear of the machine and the wall (air circula-
tion).
• Comply with all the locally applicable kitchen regulations.
Ambient conditions
CAUTION!
Risk of machine
damage!
The location where the coffee machine is set up must meet the ambient conditions
specified below. If these conditions are not ensured, the coffee machine may suffer
damage.
It is imperative that the following conditions be met:
• Ambient temperature of +10°C to +40°C (50°F to 104°F)
• Relative humidity of max. 80% RH
• The coffee machine is designed for indoor use only. Do not use in the open and never ex-
pose to the elements (rain, snow, frost)!
If the coffee machine has been exposed to sub-zero temperatures:
► Contact the Customer Service team before commissioning.
Power supply
Conditions
The equipment must be electrically connected in accordance with the regulations of the re-
spective country. The voltage specified on the serial plate must match the mains voltage at the
installation location.
The machine must be installed in accordance with the applicable federal, state and local elec-
trical and sanitary regulations. This includes an adequate non-return mechanism.
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www.schaerer.comInstallation and commissioning
DANGER!
Risk of electrocution!
Risk of electrocution!
It is imperative that the following points be complied with:
• The phase must be fused at the A value specified on the serial plate.
• It must be possible to disconnect the machine from the mains power supply at all poles.
• Never operate a machine with a damaged power cord. Have a defective power cord or plug
replaced immediately by a qualified service technician.
• Schaerer AG advises against using an extension cable. If an extension cable must be used
nonetheless (minimum cross-section: 1.5 mm²), please comply with the manufacturer’s ca-
ble data (operating instructions) and with the locally applicable regulations.
• Route the power cord such that it does not pose a tripping hazard. Do not pull the cord over
corners or sharp edges, pinch it between objects or allow it to hang loosely in the open.
Also, do not position the cord on top of hot objects and protect it from oil and aggressive
cleaning products.
• Never lift or pull the machine by the power cord. Never pull the plug out of the socket by
the power cord. Never touch the power cord or plug with wet hands. Never insert a wet plug
into a socket.
Mains cable
CAUTION!
User at risk!
Use of a defective or non-original power cable results in the risk of electric shock and
fire.
Use the original power cable.
• The original power cable for your country can be obtained from your service partner.
• Power cables that are plugged in on both sides can be replaced by the customer.
• Permanently connected power cables must be replaced by a service technician.
Power requirements
SCP
Mains Power requirements
Fuse (instal-
lation site)
Connecting
cable conduc-
tor cross-sec-
tion
*1L, N, PE
(CH)
220 – 240 V ~ 50/60 Hz
2,000 –
2,400 W
10 – 16 A 3 x 1.0 mm²
1L, N, PE 100 V ~ 50/60 Hz 1,350 W 15 A
3 x 1.5 mm²
3x16AWG
1L, N, PE 110 – 120 V ~ 50/60 Hz 1800 W 15 A
3 x 1.5 mm²
3x16AWG
2L, PE 200 V 2~ 50/60 Hz 1800 W 15 A
3 x 1.5 mm²
3x16AWG
2L, PE 220 – 240 V ~ 50/60 Hz
2,000 –
2,400 W
10 – 16 A 3 x 1 mm²
SCP Powerpack (Option)
Mains Power requirements
Fuse (instal-
lation site)
Connecting
cable conduc-
tor cross-sec-
tion
*1L, N, PE
(CH) 220 – 240 V ~ 50/60 Hz
1,800 –
2,300 W
10 – 16 A 3 x 1.0 mm²
2,800 –
3,300 W
16 A 3 x 1.5 mm²
5,500 –
6,300 W
30 A 3 x 4 mm²
2L, PE 208 V 2~ 60 Hz 5,000 W 2 x 30 A 3 x 12 AWG
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Water connection / drain
Conditions
CAUTION!
Risk of machine
damage!
The machine can suffer damage due to poor-quality material and incorrect water val-
ues.
It is imperative that the following points be complied with:
• The water must be free of contaminants and the chlorine content may not exceed 100 mg
per litre.
• Do not connect the machine to pure osmosis water or other aggressive types of water.
• The carbonate hardness must not exceed 5 – 6°dKH(German carbonate hardness) or 8.9
– 10.7 °fKH(French carbonate hardness) and the total hardness value must always be
greater than the carbonate hardness.
• The minimum carbonate hardness is 5 °dKHor 8.9 °fKH. The pH value must be between
6.5 – 7.
• Always use the new hose set (fresh water / waste water hose) provided with the machine.
The water supply must be connected in accordance with the applicable requirements and the
regulations of the respective country. If the machine is connected to a newly installed water
pipe, the pipe and infeed hose must be rinsed well to ensure that no dirt gets into the machine.
The coffee machine must be connected to an installed drinking water pipe with a shut-off valve.
Installation takes place via the installed pressure hose and the 3/8" threaded screw connection
on the pressure reducer, which is mounted on the water tap (set to 0.3 MPa (3 bar)).
If the machine is connected to a water drain, the temperature-stable drain hose provided must
be connected to the drip tray and the siphon. It must be firmly attached to the drain and laid at
an angle (so the water can flow away).
Power requirements
2L, PE 208 – 240 V 2 ~ 60 Hz
5,000 –
6,200 W
2 x 30 A 3 x 12 AWG
We reserve the right to make technical changes.
* The values specified here apply to the basic equipment.
SCP Powerpack (Option)
Mains Power requirements
Fuse (instal-
lation site)
Connecting
cable conduc-
tor cross-sec-
tion
The "water quality additional instructions" contain information on recording the water values
and using the filtering methods. The additional instructions can be requested from Schaerer
AG or downloaded directly from the Media Centre on the website (http://www.schaerer.com/
member).
Water pressure
Recommended: 0.1 – 0.6 MPa (1 – 6 bar)
Maximum: 0.6 MPa (6 bar)
Water inlet temperature
Minimum: 10°C
Maximum: 30°C
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www.schaerer.comInstallation and commissioning
Installation
Unpacking the machine
► Unpack the machine.
► Check the remaining package contents for any accessories supplied.
► Remove the accessories supplied from the grounds container and water tank.
► Keep the original packaging in case the equipment needs to be sent back.
Power supply connection
Option 1: SCP to 3 kW
► Insert the mains cable coupling into the lower back of the machine.
► Plug the mains plug into the installation site power socket.
The machine is ready to be switched on.
Option 2: SCP with 6 kW
The machine is equipped with a permanent cable connection at the factory. At the installation
side, the machine is connected to the power supply by means of a country-specific mains plug
or an upstream main switch.
► Insert the mains plug into the installation site socket or switch on the upstream main switch.
The machine is switched on.
The main screen appears and the machine begins to heat up.
The machine is ready for use as soon as the required temperature is reached.
Automatic commissioning programme
Read the "Set-up" and "Power supply" chapters carefully before commencing any installation
work.
When the machine is switched on for the first time, a display-guided adjustment of the machine
configurations takes place automatically.
The commissioning programme automatically starts the first time the machine is switched on.
It explains all the aspects of installation.
See the chapter entitled "Operation" – "Switching on" for a description of how to switch on the
coffee machine.
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