Table of Contents
1 Introduction 3
1.1 Safety instructions........................................................................................................ 3
1.2 Presentation................................................................................................................ 4
1.3 Commissioning ........................................................................................................... 11
2 Operation 12
2.1 Switching on/off........................................................................................................... 12
2.2 Straight weighing......................................................................................................... 12
2.3 Switching units............................................................................................................ 12
2.4 Zeroing / Zero point correction ....................................................................................... 13
2.5 Weighing with tare....................................................................................................... 13
2.6 Displaying information ................................................................................................. 15
2.7 Printing results ............................................................................................................ 16
2.8 Average (dynamic) weighing ........................................................................................ 17
2.9 Working with identifications .......................................................................................... 18
2.10 Working in a higher resolution....................................................................................... 18
2.11 Switching scales.......................................................................................................... 18
2.12 Working with a prompt................................................................................................. 19
2.13 Calling up alibi log file.................................................................................................. 26
2.14 Cleaning..................................................................................................................... 27
2.15 Verification test ............................................................................................................ 27
3 Counting 28
3.1 Counting parts into a container...................................................................................... 28
3.2 Counting parts out of a container................................................................................... 28
3.3 Determining the parts in a full container.......................................................................... 29
3.4 Counting with a known average piece weight .................................................................. 29
3.5 Changing reference quantity.......................................................................................... 29
3.6 Counting with reference weight check ............................................................................. 30
3.7 Reference optimization ................................................................................................. 30
3.8 Counting with automatic reference determination ............................................................. 31
3.9 Counting with reference and bulk scale........................................................................... 31
3.10 Counting by calling up an article from the database......................................................... 33
4 Over/Under Checkweighing 35
4.1 Overview..................................................................................................................... 35
4.2 Specifying target values for Over/Under Checkweighing .................................................... 35
4.3 Specifying target number of pieces for Over/Under Checkcounting...................................... 36
4.4 Over/Under Checkweighing or Checkcounting procedure................................................... 36
4.5 Over/Under Checkweighing during subtractive weighing ................................................... 37
4.6 Over/Under Checkweighing with "Quick start" .................................................................. 37
4.7 Over/Under Checkweighing to zero................................................................................. 38
4.8 Over/Under Checkweighing by calling up an article from the database ............................... 38
4.9 Leaving Over/Under Checkweighing ............................................................................... 39
5 Totalization 40
5.1 Totalizing manually...................................................................................................... 40
5.2 Automatic totalizing...................................................................................................... 41
5.3 Deleting items from the sum.......................................................................................... 41
5.4 Terminating totalizing................................................................................................... 41
6 Settings in the menu 42
6.1 Menu overview ............................................................................................................ 42
6.2 Operating the menu...................................................................................................... 42
6.3 Scale menu block ........................................................................................................ 45
6.4 Application menu block ................................................................................................ 52
Table of Contents 1ICS466x