Table of Contents
1 Introduction 3
1.1 Safety instructions........................................................................................................ 3
1.2 Presentation................................................................................................................ 4
1.3 Commissioning ........................................................................................................... 12
2 Operation 16
2.1 Switching on/off........................................................................................................... 16
2.2 Straight weighing......................................................................................................... 16
2.3 Switching units............................................................................................................ 16
2.4 Zeroing / Zero point correction ....................................................................................... 17
2.5 Weighing with tare....................................................................................................... 17
2.6 Displaying information ................................................................................................. 19
2.7 Printing results ............................................................................................................ 20
2.8 Average (dynamic) weighing ........................................................................................ 21
2.9 Working with identifications .......................................................................................... 22
2.10 Working in a higher resolution....................................................................................... 23
2.11 Switching scales.......................................................................................................... 23
2.12 Working with a prompt................................................................................................. 23
2.13 Calling up alibi log file.................................................................................................. 30
2.14 Cleaning..................................................................................................................... 31
2.15 Verification test ............................................................................................................ 32
3 Counting 33
3.1 Counting parts into a container...................................................................................... 33
3.2 Counting parts out of a container................................................................................... 33
3.3 Determining the parts in a full container.......................................................................... 34
3.4 Counting with a known average piece weight .................................................................. 34
3.5 Changing reference quantity.......................................................................................... 34
3.6 Counting with reference weight check ............................................................................. 35
3.7 Reference optimization ................................................................................................. 36
3.8 Counting with automatic reference determination ............................................................. 36
3.9 Counting with reference and bulk scale........................................................................... 37
3.10 Counting by calling up an article from the database......................................................... 38
4 Over/Under Checkweighing 40
4.1 Overview..................................................................................................................... 40
4.2 Specifying target values for Over/Under Checkweighing .................................................... 41
4.3 Specifying target number of pieces for Over/Under Checkcounting...................................... 41
4.4 Over/Under Checkweighing or Checkcounting procedure................................................... 42
4.5 Over/Under Checkweighing during subtractive weighing ................................................... 42
4.6 Over/Under Checkweighing with "Quick start" .................................................................. 43
4.7 Over/Under Checkweighing to zero................................................................................. 43
4.8 Over/Under Checkweighing by calling up an article from the database ............................... 44
4.9 Leaving Over/Under Checkweighing ............................................................................... 45
5 Totalization 46
5.1 Totalizing manually...................................................................................................... 46
5.2 Automatic totalizing...................................................................................................... 47
5.3 Deleting items from the sum.......................................................................................... 47
5.4 Terminating totalizing................................................................................................... 47
6 Settings in the menu 48
6.1 Menu overview ............................................................................................................ 48
6.2 Operating the menu...................................................................................................... 48
6.3 Scale menu block ........................................................................................................ 51
6.4 Application menu block ................................................................................................ 60
Table of Contents 1ICS445 / ICS449 / ICS465 / ICS469