Bauknecht ELZD 6265/WS Program Chart

Brand: Bauknecht

Model: ELZD 6265/WS

Type: Program Chart

This manual is also suitable for

ELZD 6265 PRODUCT DESCRIPTION SHEET

5019 410 56361

1. Control panel

2. Cooling fan (not visible)

3. Upper heating element

4. Rear lamp

5. Circular heating element (not visible)

6. Fan

7. Lower heating element (not visible)

8. Oven cool door

• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.

• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a

certain period of time.

ACCESSORIES

CONTROL PANEL

1. Front left cooking control knob

0 1 ...10 *.

2. Rear left cooking zone control knob

0 1 ...10 *

3. Function selector knob

4. Electronic timer.

5. Thermostat knob.

6. Rear right cooking zone control knob

0 1 ...10 *.

7. Front right cooking control knob

0 1 ...10 *.

8. Hob operation indicator

* The multizone function is only active at the hob double and

triple hotplate zones.

(See the hob functions table)

Retractable knobs

• To use this knob, press it in the middle.

• The knob comes out.

• Turn the knob to the required position.

At the end of cooking, turn the knob to 0 and press it in the

middle to return it to its original position.

Bottom

To p

shelf

Baking tray: Rack:

Sliding

shelves:

Drip tray:

3 5

USING THE OVEN

• Turn the selector knob to the required function.

The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature.

At the end of cooking:

• Turn the knobs to “0”.

Oven Functions Table

Function Description of Function

0OVEN OFF -

LIGHT

• Oven light switching on.

CONVENTIONAL

• To cook meat, fish and poultry on a shelf.

• Preheat the oven to the required cooking temperature and place the food inside

as soon as the red thermostat indicator goes off.

• It is advisable to use the second or third shelf.

FAN

• To cook on max. 2 shelves.

• If necessary, it is advisable to change the position of the food in order to obtain

more even cooking.

• Oven preheating is not necessary (except for pizzas and buns).

GRILL

• To grill meat (bacon, steak, sausages etc.) and toast bread.

• Preheat the oven for 5 min. with the oven door closed.

• For best results, leave the oven door open when grilling.

• Place food on the grill and when cooking meat, pour a little water in the drip-tray

to reduce smoke and spattering of fat.

• Turn food over during cooking.

TURBOGRILL

• For grilling large pieces of meat (roast beef and other roasts).

• The oven door must remain closed during the cooking.

• When cooking meat, pour a little water in the drip-tray (placed on the bottom

shelf) to reduce smoke and spattering of fat.

• Turn the meat over during cooking.

DEFROST

• For defrosting food at room temperature.

• Leave the food in its packaging to prevent it from becoming dry.

TURBOFAN

• To cook on one shelf (e.g. fruit, cakes, timbales, vegetables, pizza, poultry).

FORCED AIR

• To cook, without preheating, on one or more shelves foods that require the same

cooking temperature (e.g. fish, vegetables, cakes) without odours being

transferred.

LOWER HEATING

ELEMENT

• To finish baking fruitcakes or cheesecakes and to thicken sauces.

• Use this function for the last 10 - 15 minutes of cooking.

COOKING TABLES

GRILL COOKING TABLE

NB: Cooking times and temperatures are only approximate.

FOOD Function Preheating

Shelf

from

bottom

Temperature

(°C)

Cooking time

min..

MEAT

Lamb, kid, mutton

X 2 200 90 - 110

X 2 200 100 - 110

Veal, beef, pork

X 2 200 90 - 110

Chicken,

rabbit,

duck

X 2 200 70 - 80

- 2 190 70 - 80

X 2 200 70 - 80

Tu r k e y

(3-5 kg)

X 2 210 160 - 180

X 2 200 170 - 180

Goose

(2 kg)

X 2 210 100 - 130

X 2 200 100 - 130

FISH (1 kg)

Gilthead, bass,

tuna, salmon, cod

X 2 200 60 - 80

- 2 190 60 - 80

X 2 190 60 - 80

FISH

(<1 kg - slices)

Swordfish, tuna

X 2 190 50 - 60

- 2 190 50 - 60

X 2 190 50 - 60

VEGETABLES

Peppers,

tomatoes, roast

potatoes

X 2

190

50 - 60

- 2 190 50 - 60

X 2

190

50 - 60

CAKES,

PASTRIES, ETC.

Leavened cakes

X 2

180 40 - 50

X 2 180 40 - 50

X 2

180 40 - 50

Filled pies

(with cheese)

X 2

190 60 - 90

- 2 180 60 - 90

- 2

180 60 - 90

Tar ts

X 2

190 40 - 50

X 2 180 40 - 50

X 2

180 40 - 50

Strudel, crepes

X 2

200 50 - 60

X 1-3 190 50 - 60

X 2

190 50 - 60

Biscuits,

doughnuts,

shortbread

X 2

180 20 - 30

X 1-3 180 30 - 40

X 2

180 30 - 40

Puffs, Swiss rolls

X 2

180 35 - 45

X 1-3 180 35 - 45

X 2

180 35 - 45

FOOD Function Preheating

Shelf

from

bottom

Te m p e r a t u r e

(°C)

Cooking

time

min.

Savoury pies, fruit

pies, e.g.

pineapple, peach

X 2

200 50 - 60

X 2 190 45 - 55

X 2

190 45 - 55

Lasagne, potatoes

au gratin,

cannelloni,

macaroni pie

X 2

200 40 - 50

X 2 190 40 - 50

X 2

190 40 - 50

Bread

X 2

210 30 - 40

X 1-3 210 30 - 40

X 2

210 30 - 40

Pizza

X 2

225 15 - 20

X 1-3 210 20 - 30

X 2

210 20 - 30

Vols-au-vent

X 2

210 20 - 30

X 1-3 200 30 - 40

X 2

200 30 - 40

Soufflés

X 2

200 40 - 50

X 2 190 50 - 60

X 2

190 50 - 60

FOOD Function Preheating

Shelf

from

bottom

Temperature

(°C)

Cooking

time

min.

To a s t X 3-4 200-225 10 - 15

Steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Chops X 3 200-225 30 - 40

Fish (slices) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

1/2 chicken X 3 200-225 40 - 50

1/2 chicken - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast,

pork, beef

- 2-3 200-225 60 - 80

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Roast potatoes - 2-3 200-225 40 - 50

Fish, e.g. gilthead,

trout

- 3 190-200 40 - 50

USING THE HOB

The oven control panel has 4 adjustable knobs that control hob operation. They are marked with a graduated scale

corresponding to different power settings, and various function symbols.

• Turn the knob of the hotplate clockwise to the required position (refer to the instructions provided with the hob).

Hob Functions Table (depending on model)

Function Description of function

GENTLE HEAT

For leavening dough, softening hard butter from the fridge, keeping feeding-bottles or

babyfood warm, making yoghurt, melting chocolate, etc.

This function is available only when the residual heat indicator is on. Make sure the required

cooking zone residual heat indicator is on. Turn the knob to . To deactivate this function,

change the knob position.

KEEP WARM

To keep the temperature constant at 60°C until the end of cooking. To select the function,

turn the knob to .

QUICK BOILING

To bring water quickly to the boil; it remains active for a preset time. At the end of the preset

time, the hob automatically returns to max. power level. It can be activated even when

cooking has already started. Important: To avoid damaging the hob surface, make sure the

pot has been placed on the required cooking zone before activating this function. The

performance values specified for this function are guaranteed for all vitroceramic cooking

hobs. To activate the function, place the pot on the required cooking zone and turn the knob

to . To deactivate the function, change the knob position.

MULTI ZONE

The multizone symbol, present on the knobs, is only active for hob hotplates equipped with

double or triple zone. These functions extend the hob heating area allowing the use of large,

oval or rectangular pots. To activate the double zone (if available), turn the knob to and wait

until the hotplate residual heat indicator starts flashing. To activate the triple zone (if available),

wait until the indicator starts flashing faster. Select the required power by turning the knob

anticlockwise. The residual heat indicator remains on to show that the hob is switched on. To

deactivate the function turn the knob to “0”.

INSTRUCTIONS FOR USING THE ELECTRONIC TIMER

Electronic timer

Starting the oven

When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display

indicates “12.00”.

Selecting and changing the clock time:

1. Press “ok”. The time of day flashes on the display.

2. Press button “-” or “+” to set the hour.

3. Press “ok” and “-” or “+” to set the minutes.

4. Press “ok” to confirm.

To change the time:

Press and hold “ok” for 2 seconds until the time flashes on the display. Repeat the steps described above.

Selecting the cooking function:

1. Tu r n k n o b  to the chosen function:

2. Turn knob  to select the temperature.

3. Press “ok” to confirm; the oven will switch on. The indicator next to switches off when the selected

temperature is reached.

To change the temperature:

1. Tu r n k n o b  and select the desired temperature.

Important notes:

To cancel any selection, turn knob

 to “0”. Alternatively, press “ok” to switch the oven off, maintaining the previously

selected functions.

Displays

 Function selector knob

 Setting button: (“set”)

 Confirmation button (“ok”)

 Buttons for changing time (“-” “+”)

 Thermostat knob

Temperature indicator Cooking time End of cooking time

Childproof lockMinute minder

Selecting the cooking time:

Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified

period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed

cooking time is 6 hours.

1. Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2 without confirming

by pressing “ok”.

2. Press “set” (the indicator on the display lights up next to the cooking time symbol ) and, within 8 minutes,

proceed to select the desired cooking time using buttons “-” or “+”.

3. Confirm the selection by pressing “ok”; the oven switches on and the display shows the residual cooking time.

4. To change the previous temperature setting, turn knob

.

To return to the residual cooking time, wait 5 seconds.

Appearance of on the display:

Once the set time has elapsed, an acoustic signal is heard and appears on the display.

The oven will switch off automatically.

To change the cooking time, use button “-” or “+”. Return to point 3 chapter “Selecting the cooking time”.

1. Tu r n k n o b

 to “0”.

The time of day appears again on the display.

To increase the cooking time, use button “-” or “+”.

Selecting the end of cooking time

Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours

and 59 minutes.

1. Proceed as described in points 1 and 2 chapter “Selecting the cooking time”

2. Press “set” to set the end of cooking time: the indicator next to the symbol lights up.

3. Set the end of cooking time using button “-” or “+”.

4. Press “ok” to confirm the end of cooking time.

The oven will turn on automatically at the end of cooking time minus cooking time: the indicators on the display

above the symbols will light up.

Minute minder

The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.

To set the minute minder:

1. Leave knob  on “0”. The display shows the time of the day.

2. Press “set”. The indicator next to the symbol lights up.

Use buttons“-” or “+” to set the desired time.

3. Press “ok” to confirm the selection.

Once the set time has elapsed:

An acoustic signal sounds and flashes on the display.

Press “ok”: The acoustic signal stops. The time of day appears again on the display.

Childproof lock :

1. With knobs  and  set to “0”, press buttons “ok” and - at the same time for sec. the indicator next to the

symbol lights up.

2. The oven functions will not operate while the childproof lock is activated.

3. To deactivate the lock, repeat the sequence described in point 1.

Bauknecht ELZD 6265/WS Program Chart

Brand: Bauknecht

Model: ELZD 6265/WS

Type: Program Chart

This manual is also suitable for

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Bauknecht ELZD 6265/WS Program Chart

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