Bauknecht BLZD 6250 IN Program Chart

Brand: Bauknecht

Model: BLZD 6250 IN

Category: Cookers

Type: Program Chart

Bauknecht BLZD 6250 IN is a multi-functional oven with a range of cooking options to suit your needs. Whether you're roasting a chicken, baking a cake, or grilling vegetables, this oven has a setting that will help you achieve perfect results. The oven also features an electronic timer, so you can set it to turn off automatically when your food is ready. This means you can get on with other things while your food cooks, without having to worry about overcooking it. Additionally, the oven has a childproof lock, so you can be sure that your little ones won't be able to accidentally turn it on.

5019 410 56316

BLZD 6250 PRODUCT DESCRIPTION SHEET

DE GB

1. Control panel

2. Cooling fan (not visible)

3. Upper heating element

4. Rear lamp

5. Circular heating element (not visible)

6. Fan

7. Lower heating element (not visible)

8. Oven cool door

• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.

• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a

certain period of time.

ACCESSORIES:

CONTROL PANEL

1. Function selector knob

2. Electronic programmer

3. Oven thermostat knob

Retractable knobs

• To use the knob, press it in the middle.

• The knob comes out.

• Turn the knob to the required position.

At the end of cooking, turn the knob to 0 and press it in the

middle to return it to its original position.

Bottom

Top

shelf

Baking tray:

Rack:

Sliding shelves:

USING THE OVEN

• Turn the selector knob to the required function.

The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature.

At the end of cooking:

• Turn the knobs to “0”.

Oven Functions Table

Function Description of Function

0OVEN OFF -

LIGHT

• Oven light switching on.

CONVENTIONAL

• To cook meat, fish and poultry on a shelf.

• Preheat the oven to the required cooking temperature and place the food

inside as soon as the red thermostat indicator goes off.

• It is advisable to use the second or third shelf.

FAN

• To cook on max. 2 shelves.

• If necessary, it is advisable to change the position of the food in order to

obtain more even cooking.

• Oven preheating is not necessary (except for pizzas and buns).

GRILL

• To grill steak, kebabs and sausages, cook vegetables au gratin and toast

bread.

• Preheat the oven for 3 - 5 min.

• The oven door must remain closed during cooking.

• When cooking meat, pour a little water in the drip-tray (placed on the

bottom shelf) to reduce smoke and spattering of fat.

• It is advisable to turn the food over during cooking.

TURBOGRILL

• For grilling large pieces of meat (roast beef and other roasts).

• The oven door must remain closed during cooking.

• When cooking meat, pour a little water in the drip-tray (placed on the

bottom shelf) to reduce smoke and spattering of fat.

• Turn the meat over during cooking.

DEFROST

• For defrosting food at room temperature.

• Leave the food in its packaging to prevent it from becoming dry.

TURBOFAN

• To cook on one shelf (e.g. fruit, cakes, timbales, vegetables, pizza, poultry).

FORCED AIR

• To cook, without preheating, on one or more shelves foods that require the

same cooking temperature (e.g. fish, vegetables, cakes), without odours

being transferred.

LOWER HEATING

ELEMENT

• To finish baking fruitcakes or cheesecakes and to thicken sauces.

• Use this function for the last 10 - 15 minutes of cooking.

COOKING TABLES

GRILL COOKING TABLE

NB: Cooking times and temperatures are only approximate.

FOOD Function Preheating

Shelf

from

bottom

Temperature

(°C)

Cooking

time

min.

MEAT

Lamb, kid, mutton

X 2 200 90 - 110

X 2 200 100 - 110

Veal, beef, pork

X 2 200 90 - 110

Chicken,

rabbit,

duck

X 2 200 70 - 80

- 2 190 70 - 80

X 2 200 70 - 80

Turkey

(3-5 kg)

X 2 210 160 - 180

X 2 200 170 - 180

Goose

(2 kg)

X 2 210 100 - 130

X 2 200 100 - 130

FISH (1 kg)

Gilthead, bass,

tuna, salmon, cod

X 2 200 60 - 80

- 2 190 60 - 80

X 2 190 60 - 80

FISH

(<1 kg - slices)

Swordfish, tuna

X 2 190 50 - 60

- 2 190 50 - 60

X 2 190 50 - 60

VEGETABLES

Peppers,

tomatoes, roast

potatoes

X 2

190

50 - 60

- 2 190 50 - 60

X 2 190 50 - 60

CAKES,

PASTRIES, ETC.

Leavened cakes

X 2

180 40 - 50

X 2 180 40 - 50

X 2

180 40 - 50

Filled pies

(with cheese)

X 2

190 60 - 90

- 2 180 60 - 90

- 2

180 60 - 90

Tar ts

X 2

190 40 - 50

X 2 180 40 - 50

X 2

180 40 - 50

Strudel, crepes

X 2

200 50 - 60

X 1-3 190 50 - 60

X 2

190 50 - 60

Biscuits,

doughnuts,

shortbread

X 2

180 20 - 30

X 1-3 180 30 - 40

X 2

180 30 - 40

Puffs, Swiss rolls

X 2

180 35 - 45

X 1-3 180 35 - 45

X 2

180 35 - 45

FOOD Function Preheating

Shelf

from

bottom

Temperature

(°C)

Cooking

time

min.

Savoury pies, fruit

pies, e.g.

pineapple, peach

X 2

200 50 - 60

X 2 190 45 - 55

X 2

190 45 - 55

Lasagne, potatoes

au gratin,

cannelloni,

macaroni pie

X 2

200 40 - 50

X 2 190 40 - 50

X 2

190 40 - 50

Bread

X 2

210 30 - 40

X 1-3 210 30 - 40

X 2

210 30 - 40

Pizza

X 2

225 15 - 20

X 1-3 210 20 - 30

X 2

210 20 - 30

Vols-au-vent

X 2

210 20 - 30

X 1-3 200 30 - 40

X 2

200 30 - 40

Soufflés

X 2

200 40 - 50

X 2 190 50 - 60

X 2

190 50 - 60

FOOD Function Preheating

Shelf

from

bottom

Temperature

(°C)

Cooking

time

min.

Toa st X 3-4 200-225 10 - 15

Steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Chops X 3 200-225 30 - 40

Fish (slices) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

1/2 chicken X 3 200-225 40 - 50

1/2 chicken - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast,

pork, beef

- 2-3 200-225 60 - 80

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Roast potatoes - 2-3 200-225 40 - 50

Fish, e.g. gilthead,

trout

- 3 190-200 40 - 50

INSTRUCTIONS FOR USING THE ELECTRONIC TIMER

Electronic timer

Starting the oven

When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates

12.00.

Selecting and changing the clock time:

1. Press ok. The time of day flashes on the display.

2. Press button

-

+

to set the hour.

3. Press ok and

-

+

to set the minutes.

4. Press ok to confirm.

To change the time:

Press and hold ok for 2 seconds until the time flashes on the display. Repeat the steps described above.

Selecting the cooking function:

1. Turn knob



to the chosen function:

2. Turn knob

to select the temperature.

3. Press ok to confirm; the oven will switch on. The indicator next to switches off when the selected temperature

is reached.

To change the temperature:

1. Turn knob

and select the desired temperature.

Important notes:

To cancel any selection, turn knob



0.

Alternatively, press ok to switch the oven off, maintaining the previously

selected functions.

Selecting the cooking time:

Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified

period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking

time is 6 hours.

1. Set the function and the temperature (see chapter: Selecting the cooking function) up to point 2 without confirming by

pressing ok.

2. Press set (the indicator on the display lights up next to the cooking time symbol ) and, within 8 minutes, proceed

to select the desired cooking time using buttons

-

+

3. Confirm the selection by pressing ok; the oven switches on and the display shows the residual cooking time.

4. To change the previous temperature setting, turn knob

To return to the residual cooking time, wait 5 seconds.

Appearance of on the display:

Once the set time has elapsed, an acoustic signal is heard and appears on the display.

The oven will switch off automatically.

To change the cooking time, use button

-

+

. Return to point 3 chapter Selecting the cooking time.

1. Turn knob



to 0.

The time of day appears again on the display.

To increase the cooking time, use button

-

+

Selecting the end of cooking time

Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and

59 minutes.

1. Proceed as described in points 1 and 2 chapter Selecting the cooking time

2. Press set to set the end of cooking time: the indicator next to the symbol lights up.

3. Set the end of cooking time using button

-

+

4. Press ok to confirm the end of cooking time.

The oven will turn on automatically at the end of cooking time minus cooking time: the indicators on the display

above the symbols will light up.

Minute minder

The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.

To set the minute minder:

1. Leave knob



0

. The display shows the time of the day.

2. Press set. The indicator next to the symbol lights up.

Use buttons

-

+

to set the desired time.

3. Press ok to confirm the selection.

Once the set time has elapsed:

An acoustic signal sounds and flashes on the display.

Press ok: The acoustic signal stops. The time of day appears again on the display.

Childproof lock :

1. With knobs



and

set to 0, press buttons ok and

-

at the same time for 3 sec. The indicator next to the

symbol lights up.

2. The oven functions will not operate while the childproof lock is activated.

3. To deactivate the lock, repeat the sequence described in point 1.

Display



Function selector knob

Setting button (set)

Confirmation button (ok)

Buttons for changing time

(

-

+

)

Thermostat knob

Temperature indicator Cooking time End of cooking time

Childproof lockMinute minder

Bauknecht BLZD 6250 IN Program Chart

Brand: Bauknecht

Model: BLZD 6250 IN

Category: Cookers

Type: Program Chart

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Bauknecht BLZD 6250 IN Program Chart

Bauknecht BLZD 6250 IN Program Chart

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