Bauknecht ELZD 5264 IN Program Chart

Bauknecht
Brand
Bauknecht
Model
ELZD 5264 IN
Category
Cookers
Type
Program Chart

Bauknecht ELZD 5264 IN is an oven with an array of cooking functions that make it easy to prepare a variety of dishes.

The oven features 9 different cooking functions, including:

  • LAMP: To switch on the oven light.
  • STATIC: To cook meat, fish and chicken on the same level.
  • PASTRY/FAN: To cook on up to two different shelf levels.
  • GRILL: To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
  • TURBO GRILL: To grill large joints of meat (roast beef and other roast meats).
  • DEFROSTING: Ideal for thawing frozen food at room temperature.
  • TURBOFAN: To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry)

Bauknecht ELZD 5264 IN is an oven with an array of cooking functions that make it easy to prepare a variety of dishes.

The oven features 9 different cooking functions, including:

  • LAMP: To switch on the oven light.
  • STATIC: To cook meat, fish and chicken on the same level.
  • PASTRY/FAN: To cook on up to two different shelf levels.
  • GRILL: To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
  • TURBO GRILL: To grill large joints of meat (roast beef and other roast meats).
  • DEFROSTING: Ideal for thawing frozen food at room temperature.
  • TURBOFAN: To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry)
5019 410 56337
ELZD 5264
PRODUCT DESCRIPTION SHEET
GB DE AT
1.
Control panel
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Circular heating element (not visible)
7.
Fan
8.
Lower heating element (hidden)
9.
Oven cool door.
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Thermostat knob
3. Red thermostat led
4. 6 button programmer
5. Control knob for front left cooking zone
01...10. *
6. Control knob for rear left cooking zone
01...10. *
7. Control knob for rear right cooking zone
01...10. *
8. Control knob for front right cooking zone
01...10. *
9. Cooktop ON indicator light.
* The cooktop control knobs are not interchangeable.
After cleaning or servicing, they must be returned to their
original positions.
Retractable knobs:
• To use this type of knob, press it in the middle.
•The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to
0
and press it
again to restore it to its original position.
Bottom
Top
shelf
shelf
Baking tray:
Wire Shelf:
Drip tray:
Sliding runners:
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knob to
“0”
.
Oven function chart
Function Description of function
0OVEN OFF
-
LAMP
• To switch on the oven light.
STATIC
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside
as soon as the red thermostat L.E.D. switches off.
• Ideally, the second or third shelf level should be used.
PASTRY/FAN
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast
bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to
reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
TURBO GRILL
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into
the drip tray.
• Turn the meat during grilling.
DEFROSTING
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying
out.
TURBOFAN
• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
FAN/THERMOVENTILATED
• To cook (without preheating) foods that require the same cooking temperature
on one or more levels (e.g.: fish, vegetables, sweets), without transferring
odours from one foodstuff to the other
BOTTOM HEATING ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
This symbol does not correspond to any cooktop function; the heating element is off.
HOW TO OPERATE THE COOKTOP
The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are
marked with a numerical scale corresponding to different power settings, and a series of function symbols.
• Turn the control knob of the relevant cooking zone clockwise to the desired power setting (see the
instructions supplied with the cooktop).
The yellow led lights up, indicating operation.
Cooktop Functions Table (depending on model)
Function Description of function
HEAT
MAINTENANCE
To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob
to
.
DUAL ZONE
This is available on the front left and rear left cooking zones. This extends the heating area of the cooktop
in order to allow the use of large, oval or rectangular pots or cooking receptacles. To select this function:
turn the knob to
and wait until the residual heat indicator for the cooking zone begins to flash. Select
the power setting required by turning the knob anti-clockwise. The residual heat indicator remains on to
indicate that the cooktop is in use. To deselect, turn the knob to
"0"
.
ICP (initial cooking
function)
This function accelerates the heating of the selected cooking zone for a specified length of time during
the first part of the cooking cycle. To select this function, turn the knob to
.
Wait until the residual
heat indicator for the cooking zone begins to flash, then turn the knob anti-clockwise to the desired
power setting. E.g.: if level
“1”
is selected, the cooking zone will work on full power for
1 minute
, after
which it will continue on power setting
“1”
until the end of cooking, unless the knob is turned to adjust
the power setting. if level
“6”
is selected, the cooking zone will work on full power for
6 minutes,
after
which it will continue on power setting
“6”
until the end of cooking, unless the knob is turned to adjust
the power setting. This function can be used with all power settings,
except for power setting “10”
.
FAST BOIL
This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of
the preset time, the cooktop automatically returns to the maximum power setting. This function can be
selected even during cooking. Important: Before selecting this function, make sure the pot is positioned
on the selected cooking zone in order to avoid any damage to the cooktop surface. The stated
performance values for this function are those guaranteed for all glass ceramic cooktops.
For this function, place the pot on the selected cooking zone and turn the knob to . To deselect,
change the position of the knob.
GENTLE HEAT
To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also
for making yoghurt, melting chocolate, etc.
This function is only available when the residual heat indicator is on. For this function, make sure the
residual heat indicator of the desired cooking zone is on. Turn the knob to . To deselect the
function, change the position of the knob.
COOKING TABLES
COOKING TABLE FOR GRILL FUNCTION
N.B:
Cooking times and temperatures are approximate only.
FOOD Function Pre heating
Level
(from the
bottom)
Temperature
(°C)
Cooking
time
min.
MEAT
Lamb, Kid,
Mutton
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 100 - 110
Veal, Beef, Pork
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 90 - 110
Chicken,
Rabbit,
Duck
X 2 200 70 - 80
- 2 190 70 - 80
X 2 200 70 - 80
Turkey
(kg. 3-5)
X 2 210 160 - 180
X 2 200 170 - 180
X 2 200 170 - 180
Goose
(2 Kg)
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 100 - 130
FISH
(1 kg)
Gilt-head, Bass,
Tuna, Salmon,
Cod
X 2 200 60 - 80
- 2 190 60 - 80
X 2 190 60 - 80
FISH
(<1 kg - cutlets)
Sword fish, Tuna
X 2 190 50 - 60
- 2 190 50 - 60
X 2 190 50 - 60
VEGETABLES
Peppers,
Tomatoes, Roast
potatoes
X 2
190
50 - 60
- 2 190 50 - 60
X 2
190
50 - 60
SWEETS,
PASTRIES,
ETC.
Leavened cakes
X 2
180 40 - 50
X 2 180 40 - 50
X 2
180 40 - 50
Filled pies
(with cheese)
X 2
190 60 - 90
- 2 180 60 - 90
- 2
180 60 - 90
Tarts
X 2
190 40 - 50
X 2 180 40 - 50
X 2
180 40 - 50
Apple strudel,
Crèpes
X 2
200 50 - 60
X 1-3 190 50 - 60
X 2
190 50 - 60
Biscuits, Sponge
rings, Shortbread
X 2
180 20 - 30
X 1-3 180 30 - 40
X 2
180 30 - 40
Choux buns,
Sweet sponge
rolls
X 2
180 35 - 45
X 1-3 180 35 - 45
X 2
180 35 - 45
FOOD Function Pre heating
Level
(from the
bottom)
Temperature
(°C)
Cooking
time
min.
Savoury pies,
Filled fruit pies,
e.g. Pineapple,
Peach
X 2
200 50 - 60
X 2 190 45 - 55
X 2
190 45 - 55
Lasagna,
potatoes au
gratin,
cannelloni, pasta
timbales
X 2
200 40 - 50
X 2 190 40 - 50
X 2
190 40 - 50
Bread
X 2
210 30 - 40
X 1-3 210 30 - 40
X 2
210 30 - 40
pizza
X 2
225 15 - 20
X 1-3 210 20 - 30
X 2
210 20 - 30
Vol-au-vents
X 2
210 20 - 30
X 1-3 200 30 - 40
X 2
200 30 - 40
Soufflés
X 2
200 40 - 50
X 2 190 50 - 60
X 2
190 50 - 60
FOOD Function Pre heating
Level
(from the
bottom)
Temperature
(°C)
Cooking
time
min.
Toasted ham and
cheese sandwich
X 3-4 200-225 10 - 15
Steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Chops X 3 200-225 30 - 40
Fish (steaks) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
1/2 chicken X 3 200-225 40 - 50
1/2 chicken - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast
(pork, beef)
- 2-3 200-225 60 - 80
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Roast potatoes - 2-3 200-225 40 - 50
Fish, e.g. gilt-head,
trout
- 3 190-200 40 - 50
Display and selector button description
1. Minute Minder with acoustic signal selector button
2. Cooking time selector button
3. End of cooking time selector button
4. Manual mode selector button
5. Button for setting or changing data
6. Button for setting or changing data
Setting the timer and selecting Manual Mode
Following installation or a power cut,
-0:00
and
AUTO
both flash on the display.
Press shortly at the same time buttons
2
and
3
. When you let go,
AUTO
will turn off;
the symbol ‘’ ‘’ will appear and the dot between the hour and minute indicators will
appear. Now you can set the time while using buttons
5
and
6
.
Press button
4
to select Manual Mode and proceed in this mode.
will light up.
Setting the Minute Minder with acoustic signal
Functions independently of the oven's cooking functions
Press button
1
to display
-0:00
.
Press button
5
or
6
to display the desired cooking time.
For several seconds the display shows
12:00
and after the buttons are released.
The acoustic signal sounds at the end of cooking time.
Press button
1
to stop the acoustic signal.
Setting cooking time
Press button
2
to display
-0:00
.
Press button
5
or
6
to set the desired cooking time.
After the buttons are released,
12:00
and
AUTO
+ appear on the display for a few
seconds.
• To adjust the oven turn the thermostat knob to the desired temperature and the
oven will immediately switch on. The acoustic signal sounds to indicate the end of
cooking time and that the oven has switched off.
• To adjust the oven turn the Selector knob to
“0”
, then press button
4
to stop the
acoustic signal.
•Press button
2
to check or change the remaining cooking time.
•Press button
3
to display the remaining cooking time.
Setting cooking time and end of cooking time
Press button
2
to display
-0:00
.
Press button
5
or
6
to set the desired cooking time.
After the buttons are released, the time of day and
AUTO
+ appear on the
display for a few seconds.
•Press button
3
followed by button
5
or
6
to set the desired end of cooking time.
The symbol switches off and switches back on again when the oven starts
working automatically at the start of the previously set cooking time.
• To adjust the oven turn the thermostat knob to the desired temperature and select
the desired function by turning the Selector knob. The acoustic signal sounds to
indicate the end of cooking time and that the oven has switched off.
• To adjust the oven turn the Selector knob to
“0”
, then press button
4
to stop the
acoustic signal.
Changing the time of day:
Push the manual key and the point in the middle of the display will start flashing, the time can be altered with the
“+” and “-” keys.
Changing of the volume of the alarm:
Once the machine is set to manual mode and the time of day has been set using the “+” and “-”keys the point in
the middle of the display will stop flashing, now pressing the “-” key you will change the volume.
Press and hold the “-” to hear the alarm level, each additional press will reduce the volume. This will cycle from
High . Medium . Low.
AUTO is alight when
Automatic Mode is set. It
blinks at the end of the
cooking time.
The manual mode light is
alight when Manual Mode is
set
The minute minder light is
on when the Minute Minder
has been set
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  • Page 3 3
  • Page 4 4

Bauknecht ELZD 5264 IN Program Chart

Bauknecht
Brand
Bauknecht
Model
ELZD 5264 IN
Category
Cookers
Type
Program Chart

Bauknecht ELZD 5264 IN is an oven with an array of cooking functions that make it easy to prepare a variety of dishes.

The oven features 9 different cooking functions, including:

  • LAMP: To switch on the oven light.
  • STATIC: To cook meat, fish and chicken on the same level.
  • PASTRY/FAN: To cook on up to two different shelf levels.
  • GRILL: To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
  • TURBO GRILL: To grill large joints of meat (roast beef and other roast meats).
  • DEFROSTING: Ideal for thawing frozen food at room temperature.
  • TURBOFAN: To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry)
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