The Bauknecht ELZD 6250 IN is a multi-functional oven with a range of cooking options to suit your needs. It features a variety of heating elements, including upper and lower heating elements, a circular heating element, and a fan, allowing you to choose the best heat distribution for your dish. With 8 different functions, including conventional cooking, grilling, defrosting, and fan-assisted cooking, you can prepare a wide range of meals. The oven also comes with a number of accessories, including a baking tray and a rack, making it easy to cook different types of food.
The Bauknecht ELZD 6250 IN is a multi-functional oven with a range of cooking options to suit your needs. It features a variety of heating elements, including upper and lower heating elements, a circular heating element, and a fan, allowing you to choose the best heat distribution for your dish. With 8 different functions, including conventional cooking, grilling, defrosting, and fan-assisted cooking, you can prepare a wide range of meals. The oven also comes with a number of accessories, including a baking tray and a rack, making it easy to cook different types of food.
ELZD 6250 PRODUCT DESCRIPTION SHEET
DE GB
5019 410 56315
1. Control panel
2. Cooling fan (not visible)
3. Upper heating element
4. Rear lamp
5. Circular heating element (not visible)
6. Fan
7. Lower heating element (not visible)
8. Oven cool door
NB
• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.
• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a
certain period of time.
ACCESSORIES
CONTROL PANEL
1. Front left cooking control knob
01...10*.
2. Rear left cooking zone control knob
01...10*
3. Function selector knob
4. Electronic timer.
5. Thermostat knob.
6. Rear right cooking zone control knob
01...10*.
7. Front right cooking control knob
01...10*.
8. Hob operation indicator
* The multizone function is only active at the hob
double and triple hotplate zones.
(See the hob functions table)
Retractable knobs
• To use this knob, press it in the middle.
• The knob comes out.
• Turn the knob to the required position.
At the end of cooking, turn the knob to
0
and press it in the
middle to return it to its original position.
Bottom
Top
shelf
shelf
Baking tray:
Rack:
Sliding shelves:
1
2
3 5
6
7
8
4
USING THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature.
At the end of cooking:
• Turn the knobs to
“0”
.
Oven Functions Table
Function Description of Function
0OVEN OFF
-
LIGHT
• Oven light switching on.
CONVENTIONAL
• To cook meat, fish and poultry on a shelf.
• Preheat the oven to the required cooking temperature and place the food inside as
soon as the red thermostat indicator goes off.
• It is advisable to use the second or third shelf.
FAN
• To cook on max. 2 shelves.
• If necessary, it is advisable to change the position of the food in order to obtain more
even cooking.
• Oven preheating is not necessary (except for pizzas and buns).
GRILL
• To grill meat (bacon, steak, sausages etc.) and toast bread.
• Preheat the oven for 5 min. with the oven door closed.
• For best results, leave the oven door open when grilling.
• Place food on the grill and when cooking meat, pour a little water in the drip-tray to
reduce smoke and spattering of fat.
• Turn food over during cooking.
TURBOGRILL
• For grilling large pieces of meat (roast beef and other roasts).
• The oven door must remain closed during the cooking.
• When cooking meat, pour a little water in the drip-tray (placed on the bottom shelf) to
reduce smoke and spattering of fat.
• Turn the meat over during cooking.
DEFROST
• For defrosting food at room temperature.
• Leave the food in its packaging to prevent it from becoming dry.
TURBOFAN
• To cook on one shelf (e.g. fruit, cakes, timbales, vegetables, pizza, poultry).
FORCED AIR
• To cook, without preheating, on one or more shelves foods that require the same
cooking temperature (e.g. fish, vegetables, cakes) without odours being transferred.
LOWER HEATING
ELEMENT
• To finish baking fruitcakes or cheesecakes and to thicken sauces.
• Use this function for the last 10 - 15 minutes of cooking.
COOKING TABLES
GRILL COOKING TABLE
NB:
Cooking times and temperatures are only approximate.
FOOD Function Preheating
Shelf
from
bottom
Temperature
(°C)
Cooking time
min..
MEAT
Lamb, kid, mutton
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 100 - 110
Veal, beef, pork
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 90 - 110
Chicken,
rabbit,
duck
X 2 200 70 - 80
- 2 190 70 - 80
X 2 200 70 - 80
Turkey
(3-5 kg)
X 2 210 160 - 180
X 2 200 170 - 180
X 2 200 170 - 180
Goose
(2 kg)
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 100 - 130
FISH
(1 kg)
Gilthead, bass,
tuna, salmon, cod
X 2 200 60 - 80
- 2 190 60 - 80
X 2 190 60 - 80
FISH
(<1 kg - slices)
Swordfish, tuna
X 2 190 50 - 60
- 2 190 50 - 60
X 2 190 50 - 60
VEGETABLES
Peppers,
tomatoes, roast
potatoes
X 2
190
50 - 60
- 2 190 50 - 60
X 2
190
50 - 60
CAKES,
PASTRIES, ETC.
Leavened cakes
X 2
180 40 - 50
X 2 180 40 - 50
X 2
180 40 - 50
Filled pies
(with cheese)
X 2
190 60 - 90
- 2 180 60 - 90
- 2
180 60 - 90
Tarts
X 2
190 40 - 50
X 2 180 40 - 50
X 2
180 40 - 50
Strudel, crepes
X 2
200 50 - 60
X 1-3 190 50 - 60
X 2
190 50 - 60
Biscuits,
doughnuts,
shortbread
X 2
180 20 - 30
X 1-3 180 30 - 40
X 2
180 30 - 40
Puffs, Swiss rolls
X 2
180 35 - 45
X 1-3 180 35 - 45
X 2
180 35 - 45
FOOD Function Preheating
Shelf
from
bottom
Temperature
(°C)
Cooking
time
min.
Savoury pies, fruit
pies, e.g.
pineapple, peach
X 2
200 50 - 60
X 2 190 45 - 55
X 2
190 45 - 55
Lasagne, potatoes
au gratin,
cannelloni,
macaroni pie
X 2
200 40 - 50
X 2 190 40 - 50
X 2
190 40 - 50
Bread
X 2
210 30 - 40
X 1-3 210 30 - 40
X 2
210 30 - 40
Pizza
X 2
225 15 - 20
X 1-3 210 20 - 30
X 2
210 20 - 30
Vols-au-vent
X 2
210 20 - 30
X 1-3 200 30 - 40
X 2
200 30 - 40
Soufflés
X 2
200 40 - 50
X 2 190 50 - 60
X 2
190 50 - 60
FOOD Function Preheating
Shelf
from
bottom
Te m pe ra tur e
(°C)
Cooking
time
min.
Toast X 3-4 200-225 10 - 15
Steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Chops X 3 200-225 30 - 40
Fish (slices) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
1/2 chicken X 3 200-225 40 - 50
1/2 chicken - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast,
pork, beef
- 2-3 200-225 60 - 80
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Roast potatoes - 2-3 200-225 40 - 50
Fish, e.g. gilthead,
trout
- 3 190-200 40 - 50
USING THE HOB
The oven control panel has 4 adjustable knobs that control hob operation. They are marked with a graduated scale
corresponding to different power settings, and various function symbols.
• Turn the knob of the hotplate clockwise to the required position (refer to the instructions provided with the hob).
Hob Functions Table (depending on model)
Function Description of function
GENTLE HEAT
For leavening dough, softening hard butter from the fridge, keeping feeding-bottles or
babyfood warm, making yoghurt, melting chocolate, etc.
This function is available only when the residual heat indicator is on. Make sure the required
cooking zone residual heat indicator is on. Turn the knob to . To deactivate this function,
change the knob position.
KEEP WARM
To keep the temperature constant at 60°C until the end of cooking. To select the function,
turn the knob to
.
QUICK BOILING
To bring water quickly to the boil; it remains active for a preset time. At the end of the preset
time, the hob automatically returns to max. power level. It can be activated even when
cooking has already started. Important: To avoid damaging the hob surface, make sure the
pot has been placed on the required cooking zone before activating this function. The
performance values specified for this function are guaranteed for all vitroceramic cooking
hobs. To activate the function, place the pot on the required cooking zone and turn the knob
to . To deactivate the function, change the knob position.
MULTI ZONE
The multizone symbol, present on the knobs, is only active for hob hotplates equipped with
double or triple zone. These functions extend the hob heating area allowing the use of large,
oval or rectangular pots. To activate the double zone (if available), turn the knob to
and wait
until the hotplate residual heat indicator starts flashing. To activate the triple zone (if available),
wait until the indicator starts flashing faster. Select the required power by turning the knob
anticlockwise. The residual heat indicator remains on to show that the hob is switched on. To
deactivate the function turn the knob to
“0”
.
INSTRUCTIONS FOR USING THE ELECTRONIC TIMER
GB
Electronic timer
Starting the oven
When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates
12.00.
Selecting and changing the clock time:
1. Press ok. The time of day flashes on the display.
2. Press button
-
or
+
to set the hour.
3. Press ok and
-
or
+
to set the minutes.
4. Press ok to confirm.
To change the time:
Press and hold ok for 2 seconds until the time flashes on the display. Repeat the steps described above.
Selecting the cooking function:
1. Turn knob
to the chosen function:
2. Turn knob
#
to select the temperature.
3. Press ok to confirm; the oven will switch on. The indicator next to switches off when the selected temperature
is reached.
To change the temperature:
1. Turn knob
#
and select the desired temperature.
Important notes:
To cancel any selection, turn knob
to
0.
Alternatively, press ok to switch the oven off, maintaining the previously
selected functions.
Selecting the cooking time:
Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified
period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking
time is 6 hours.
1. Set the function and the temperature (see chapter: Selecting the cooking function) up to point 2 without confirming by
pressing ok.
2. Press set (the indicator on the display lights up next to the cooking time symbol ) and, within 8 minutes, proceed
to select the desired cooking time using buttons
-
or
+
.
3. Confirm the selection by pressing ok; the oven switches on and the display shows the residual cooking time.
4. To change the previous temperature setting, turn knob
#
.
To return to the residual cooking time, wait 5 seconds.
Appearance of on the display:
Once the set time has elapsed, an acoustic signal is heard and appears on the display.
The oven will switch off automatically.
To change the cooking time, use button
-
or
+
. Return to point 3 chapter Selecting the cooking time.
1. Turn knob
to 0.
The time of day appears again on the display.
To increase the cooking time, use button
-
or
+
.
Selecting the end of cooking time
Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and
59 minutes.
1. Proceed as described in points 1 and 2 chapter Selecting the cooking time
2. Press set to set the end of cooking time: the indicator next to the symbol lights up.
3. Set the end of cooking time using button
-
or
+
.
4. Press ok to confirm the end of cooking time.
The oven will turn on automatically at the end of cooking time minus cooking time: the indicators on the display
above the symbols will light up.
Minute minder
The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.
To set the minute minder:
1. Leave knob
on
0
. The display shows the time of the day.
2. Press set. The indicator next to the symbol lights up.
Use buttons
-
or
+
to set the desired time.
3. Press ok to confirm the selection.
Once the set time has elapsed:
An acoustic signal sounds and flashes on the display.
Press ok: The acoustic signal stops. The time of day appears again on the display.
Childproof lock :
1. With knobs
and
#
set to 0, press buttons ok and
-
at the same time for 3 sec. The indicator next to the
symbol lights up.
2. The oven functions will not operate while the childproof lock is activated.
3. To deactivate the lock, repeat the sequence described in point 1.
Display
Function selector knob
Setting button (set)
!
Confirmation button (ok)
"
Buttons for changing time
(
-
+
)
#
Thermostat knob
Temperature indicator Cooking time End of cooking time
Childproof lockMinute minder
-
1
-
2
-
3
The Bauknecht ELZD 6250 IN is a multi-functional oven with a range of cooking options to suit your needs. It features a variety of heating elements, including upper and lower heating elements, a circular heating element, and a fan, allowing you to choose the best heat distribution for your dish. With 8 different functions, including conventional cooking, grilling, defrosting, and fan-assisted cooking, you can prepare a wide range of meals. The oven also comes with a number of accessories, including a baking tray and a rack, making it easy to cook different types of food.
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