Electrolux EBCSL70CN Quick start guide

EBCSL70CN
Electrolux
Brand
Electrolux
Model
EBCSL70CN
Type
Quick start guide

This manual is also suitable for

1 2 3 4 5 6 7 8 9 10 11
Fast Heat Up
Press and hold for 3 seconds - turns
Fast Heat Up function on and off.
Sensor fi eld
1. On/off
2. Heating Functions or
Assisted Cooking
3. Favourite Programme
4. Temperature selection
5. Down key
6. Up key
7. OK
8. Home Key
9. Time and additional functions
10. Minute Minder
11. Display
Heating Functions
Assisted Cooking
Press once or twice - activates a
Heating Function or an Assisted
Cooking function. Press and
hold for 3 seconds - activates
or deactivates the oven lamp.
On/off
Press once - activates the appliance.
Favourite Programme
Press once - opens Favourite
Programme menu. Press and hold
for 3 seconds - saves active function
in Favourite Programme menu.
Brief instructions EBCSL7, EBCSL70
30-230°C
0:00-23:59
16:30
00:15 140°C
16:30
00:15 140°C
0:00
16:30
1/3
0:30
17:00
1/5
2/5
3/5
4/5
5/5
. . .
Heating Functions
Full Steam
True Fan Cooking
Moist Fan Baking
Full Steam
Duration
Duration
FUNCTION LOCK
SET + GO
HEAT + HOLD
SAVE
End Time
End Time
Press OK to activate
Press OK to activate
Press OK to activate
Press OK to activate
True Fan Cooking
Moist Fan Baking
Press once
Press once or twice
Heating Functions
True Fan Cooking
Moist Fan Baking
Slow Cooking
Grilling
Turbo Grilling
Steam Regenerating
Quarter Steam + Heat
Half Steam + Heat
Full Steam
Specials
Bread baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Drying
Keep Warm
Defrost
1-3 kg
0:00-23:59
1/3
1/5
. . .
. . .
16:30
03:00
2.0 kg
16:30
03:00
2.0 kg
30-230°C
16:30
03:00
200°C
16:30
03:00
200°C
5/5
4/5
3/5
2/5
3:00
19:30
2:30
19:00
Press twice
Assisted Cooking
Side Dishes
Back
Back Weight Automatic
Pork/Veal
Pork/Veal Roast Pork
FUNCTION LOCK
SET + GO
HEAT + HOLD
SAVEDuration
Duration
Beef/Game/Lamb Roast Veal
Press OK to activate
Press OK to activate
Press OK to activate
Press OK to activateEnd Time
End Time
Side Dishes Meat Loaf
Roast Pork
Weight Automatic Manual
Beef/Game/Lamb
Roast Veal
Manual Back
Assisted Cooking
892961730-B-332014
Pork/Veal
Roast Pork
Roast Veal
Ossobuco
Meat Loaf
Beef/Game/Lamb
Roast beef
Roast Game
Roast Lamb
Leg of Lamb
Poultry
Chicken, whole
Chicken Legs
Coq au Vin
Fish
Steamed Fish
Poached Fish (Trout)
Cake
Sweet Tart
Lemon Sponge Cake
Carrot Cake
Rich Yeast Plait
Ring Cake
Brownies
Muffi ns
Biscuit
Pizza/Pie/Bread
Pizza
Onion Tart
Quiche Lorraine
Cheese Flan
Cheese Pastry
White Bread
Farmer Bread
Yeast Plait
Casseroles/Gratins
Lasagne
Cannelloni
Potato Gratin
Pasta Gratin
Chicory Gratin
Desserts
Flan Caramel
Coconut Pudding
Cappuccino Cake
Side Dishes
Vegetables, mediterranean
Vegetables, traditional
Peeling Tomatoes
Potatoes in their jacket
Boiled Potatoes
Rice
Egg Custard
Beef fi llet
Chicken breast
Poached veal fi llet
Sea bream fi llet
Prawns
Turbot with fennel
Carrots with vanilla
Apples
Red wine pears
English crème
SousVide cooking
SousVide cooking
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Electrolux EBCSL70CN Quick start guide

EBCSL70CN
Electrolux
Brand
Electrolux
Model
EBCSL70CN
Type
Quick start guide
This manual is also suitable for
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