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Coffee Queen cater single, CATER User manual

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Rev 100621
U_EN
User Guide
COFFEE QUEEN
CATER single
Your Dealer
2.
1. Contents page2
2. General 3
3. Function description 3
4. Start-up 3
5. Component overview 4
5. Function button overview 5
6. Brewing indicator overview 5
7. Installation and start-up 6
8. Instructions for use, brewing 7-10
9. Care and maintenance 11-13
10. Important! 13
11. Dimension sketch 14
12. Programming Temperature and water quantity adjustments 15
12. Adjusting quantity of water 16
13. Error messages 17
14. Technical data 18
15. Use and precautionary measures 19
1. Contents Cater
3.
2. General Cater
3. FUNCTION DESCRIPTION
Coffee brewer with automatic water supply.
The brewer is equipped with a separate hot water tap.
Brewing takes place in a detachable serving station.
Brewing is done using paper filters.
Brew time = 5 - 6 mins.
4. START-UP
Start the brewer by pressing the main switch (A) located at the rear of the machine.
A light will start flashing, indicating that the brewer is filling and heating water.
A
Coffee Queen Cater
Congratulations on choosing a Coffee Queen coffee brewer.
The Cater is equipped with full and half brew functions, and has a
separate hot water outlet.
The Cater is supplied with a brew unit, serving station, filter holder,
25 disposable filters and a connection tube.
Coffee Queen AB is certified in accordance with ISO 9001
and ISO 14001, ensuring that its products have the lowest
possible environmental impact.
4.
5. Machine component overview Cater
Warning!
The machine must be connected correctly for your safety.
Read the user guide before using the machine.
Hot water tap
Upper lid
Display
Handle
Serving station
Level pipe
ON/OFF switch
Coffee tap
Drip tray insert
Drip tray
Brewing and
setting buttons
Filter holder
Programming
buttons
5. Operating button overview. Cater
1/1 brew
1/2 brew
PAUSE / STOP
5.
6. Brewing indicator overview Cater
Whilst the machine is in full brew
mode, the display shows (A)
Whilst the machine is in half brew
mode, the display shows (B)
A
B
1/1 brew 1/2 brew
Full brew = 2.5 litres Half brew = 1.25 litres
6.
7. INSTALLATION AND START-UP – SERVICE Cater
7.1.
Place the machine on a flat surface that is impermeable to water.
7.3. Electrical connection
NB Connect the plug to a separate earthed wall socket (230 V
10 amp).
7.2. Connect to your cold water feed using the connection
tube supplied.
It is recommended that you connect the tube to a shut-off tap.
For the best results, pressure should be between 14.5
and 72.5 psi (1 - 5 bar).
It is the responsibility of the end customer/user to ensure that the
water feed is compliant with the manufacturer’s instructions.
In hard water areas, it is recommended that a lime filter is fitted
to the water feed before the machine is installed.
7.
8. OPERATING INSTRUCTIONS Brewing Cater
8.1. Starting the machine
Start the brewer using the main power switch located at the rear of the machine.
The machine will start filling with water.
Place a filter in the filter holder.
8.3. Filter placement.
Always use Coffee Queen-recommended filters
Filter type 110mm disposable filter. Item no. for ordering 110110
8.2. The machine starts heating water.
While machine is heating the water, the display will flash.
Once the water has reached the correct temperature, the
display will stop flashing and show a steady light.
The machine is now ready for use.
8.5. LOAD SERVING STATION
AND FILTER HOLDER
1. Load the filter holder (A).
2. Lift the upper lid B on the serving
station and then load the serving
station C.
A
B
C
8.
8. OPERATING INSTRUCTIONS Brewing Cater
8.4. BREWING: Add coffee.
Pour in a portion of coffee (115 - 135 grams)
for full brew (grind between percolating and brewing
coffee), ’restaurant grind’.
Make sure that the coffee is evenly spread.
9.
8. OPERATING INSTRUCTIONS Brewing Cater
8.6. START BREWING
1. Start brewing by pressing brewing
button 1/1 for a 2.5 litre brew.
1/1 Full brew 2.5 litres
1/2 Half brew 1.25 litres
3. STOP / PAUSE button
- Press button once to pause the machine.
- Press button twice to stop brewing.
To complete brewing, press either 1/2 or 1/1
DRAWING HOT WATER
You should not draw hot water whilst the
machine is in operation.
1/1
Full brew 2.5 litres
1/2
Half brew 1.25 litres
PAUSE / STOP
2. When brewing is complete, the display
will show a steady light.
10.
8.7. To keep the aroma and temperature of the coffee:
Put the lid (A) back on the serving station after brewing.
(A)
8. OPERATING INSTRUCTIONS Brewing Cater
Tips for keeping coffee hot.
Pre-heating the serving station.
Fill the serving station with hot water drawn from the tap and leave to stand for about
1 hour. Pour out the water. Then brew some coffee.
8.8. Remove the serving station and filter holder. Empty the filter and and sump from
the filter holder and clean.
The brewer is now ready for the next brew.
Some tips for achieving the best coffee quality
1. Do not change the recommended amount of coffee.
2. Do not mix freshly brewed coffee with old coffee.
3. Always rinse the serving station before the next brew.
11.
NB
Before each brew:
Rinse the serving station with clean tap water.
Every day
Rinse serving station and filter holder with hot water.
When cleaning the outside of the machine, use a soft rag
and a non-abrasive liquid detergent.
NB
The machine must not be covered
with or immersed in water.
9. Care and maintenance Cater
Clean and dry these surfaces!
A
Every day
Clean the bottom plate (A).
Clean the spray nozzle (B) and the surrounding area.
B
EVERY DAY
When necessary:
Clean the spray nozzle holes. Remove the spray nozzle and clean/de-scale
12.
9. Care and maintenance Cater
CLEANING PROCEDURE FOR 2.5 LITRE SERVING STATION
Fill the serving station with hot water by running a brew cycle without coffee and filter.
Put 1 tablespoon of cleaning powder in the serving station and wait at least 15 minutes.
Draw off 2/3 of the cleaning solution.
Use the cleaning brush to remove any detergent residues.
IMPORTANT! Rinse the interior of the serving station several times with clean water.
Serving station cleaning
Remove the level tube and clean it every week
using the cleaning brush.
Remove the big lid and clean the mixer tube.
EVERY WEEK
Mixer tube
ACCESSORIES: Cleaning tools
Cleaning powder can be ordered from your dealer. Item no. 1104162
Cleaning brush for serving station Item no. 1104231 when ordering
Cleaning brush for level tube and mixer tube Item no. 1103360
13.
9. Care and maintenance Cater
NB
When cleaning the exterior of the machine:
Use a soft rag and non-abrasive liquid
detergent.
10. Important! Cater
Important
Do not make any alterations to the machine. Doing so may result in personal injury and cause the
machine to break down.
The machine should stand on a flat surface so that it will function properly.
The machine should be placed on a non-permeable surface so that any leakage is easily
noticeable.
Make sure there are no kinks in the connection tube when machine is moved into position.
All tube connections should be checked on a regular basis.
Make sure that no leakage has occurred in connection with installation.
With a water connection, there is always a danger of leakage, regardless of any safety
equipment used.
Do not leave the machine unattended while in use. Close the water tap when the machine is not
in use.
The machine must be disconnected from mains electricity supply before carrying out any
maintenance.
Turn off the operation switch.
All installation work must be carried out by qualified personnel.
14.
11. Dimension sketch Cater
15.
12. Programming. Adjustments. – SERVICE Cater
ADJUSTING TEMPERATURE
1. Press the full brew and half brew buttons simultaneously
and hold for 5 seconds until you hear a beep.
The display shows the current setting.
2. Adjust using the buttons:
full brew = (increase water temp.)
and
half brew = (decrease water temp.)
3. Confirm the new settings by pressing the Stop/Pause button.
70°C = min. temperature.
96°C = max. temperature.
ADJUSTING WATER QUANTITY
1. Push the full brew and Stop/Pause buttons
simultaneously and hold for 5 seconds, until
you hear 3 beeps.
The display shows the current setting.
2. Adjust using the buttons:
full brew = (increase outlet valve activity)
and
half brew = (decrease outlet valve activity)
3. Confirm the new settings by pressing the
Stop/Pause button.
Adjust Signal
Off 6
25% 5
20% 4
15% 3
10% 2
5% 1
0% 0
-5% -1
-10% -2
-15% -3
-20% -4
-25% -5
16.
12. Adjusting quantity of water. - SERVICE Cater.
This is to improve the water flow into filter holder.
The flow of PDS valve is set to 0.95 litre /minute. Depending on the coarseness and
amount of coffee that’s used when brewing, the flow might need adjustments to prevent
overflow in the filter holder.
Adjusting quantity of water
1. Check the water flow.
This should be 0,95L/minute.
Adjust PDS valve if necessary. See fig.1.
Shall been done by an authorized installation engineer.
17.
13. Error messages – SERVICE Cater
Error messages E1, E2, E3 and E4 are shown in the display.
NB The machine must be unplugged from the mains during all installation work.
LEVEL CHECK
TEMPERATURE CHECK
E1 shown in display = Level sensor short electrode is Clean level sensor.
earthed, but not the long one. Replace.
Cables incorrectly
connected.
E4 shown in display = Filling is slow. Restart machine.
Poor water pressure.
Water tap not open.
E2 shown in display = Temperature outside specified range 5°C - 105°C.
Temp. sensor failure. Replace.
Wire loose.
E3
shown in the display =
Heating time too long. Restart machine.
Solid state defect. Replace.
Element defect. Replace.
Overheating protection
tripped or defective.
NB All installation and repair work must be carried out by a qualified electrician.
14. Technical data Cater
Technical data:
Height 675 mm
Width 205 mm
Depth 420 mm
Weight –
Tank volume 5 litres
Electrical connection 230 V 1N / 2200 W
Cold water connection ½” external thread
Capacity:
17 cups in 6 minutes
20 litres/hour
18.
19.
15. Use and precautionary measures Cater
This coffee brewer is an appliance for delivering hot water and preparation of coffee. Its durable,
non-toxic components are easily accessible for cleaning and maintenance.
The appliance must not be used by children or unauthorised people.
Users must comply with applicable safety regulations of the country in which the machine is
installed and exercise sound common sense. Ensure that routine maintenance is carried out on
a regular basis.
The installer, user or maintenance technician must inform the manufacturer of any defects or
damage that may jeopardise the machine’s original safety.
- The installer must check to ensure that the ambient temperature is correct so as to guarantee
safety and hygiene for both operators and users.
- Responsibility for the operation of commercial components installed in the machine rests with
the relevant manufacturer.
- Responsibility for authorised operating personnel lies with the customer.
Do not expose the machine to the external stresses (sun, rain, etc. ).
Long periods of non-use at temperatures below 0ºC may cause the water tank and its tubing to
degrade and crack. Therefore, it is recommended that the machine is fully drained after use.
If the power cord is damaged, it must be replaced by the manufacturer or a qualified electrician.
(See service manual).
The machine contains no user serviceable parts. Do not pull the power cord to unplug the
machine from the mains.
Do not clean the interior of the machine with the power on or with the machine still plugged into
the mains.
Do not use a water jet when cleaning the machine.
The manufacturer accepts no liability for injury resulting from use of the machine in an inappro-
priate, incorrect or foolish manner.
-This manual is intended for users and/or machine maintenance personnel.
It provides information about the correct use of the machine, details of appropriate mainte-
nance procedures and good safety advice for users.
Keep the manual in a safe place as the manufacturer accepts no liability for personal
injury or damage to property caused by the machine if it has been used in a way that deviates
from that prescribed in the user guide, or if the precautionary measures or care and mainte-
nance instructions have not been adhered to.
Users and maintenance personnel must be have extensive knowledge concerning correct use
of the machine and any potential safety risks.
Use of the machine in an inappropriate manner or in a way that conflicts with the
instructions set out in this manual will invalidate the guarantee and release the manu-
facturer from liability.
The machine may only be operated by a responsible adult.
Your Dealer
FOR SERVICE
Please contact your dealer
Item no. 1704173
COFFEE QUEEN AB, Box 960, 671 29 ARVIKA, Visiting address: Korpralsv 1B,
Tel: +46 (0)570 47700 (switchboard), Fax: +46 (0)570 47719
E-mail: info@coffeequeen.se www.coffeequeen.se
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