Randell 68343 Datasheet

Randell
Brand
Randell
Model
68343
Type
Datasheet

This manual is also suitable for

Randell 68343 is a remote refrigerated ice cream storage and dipping cabinet with a 29" depth. It is constructed of stainless steel with a 16 gauge top and an integral backsplash with a 45° return. The top has die-stamped openings with insulated lids, and the refrigerated syrup rail comes with jars, lids, and pumps. The unit has a stainless steel interior with welded-in-place refrigeration lines and 6" high adjustable and movable legs.

The Randell 68343 is ideal for storing and dipping ice cream. It can hold up to 36 gallons of ice cream and has a refrigerated syrup rail for storing and dispensing toppings. The unit is also easy to clean and maintain, with a stainless steel interior and exterior.

Randell 68343 is a remote refrigerated ice cream storage and dipping cabinet with a 29" depth. It is constructed of stainless steel with a 16 gauge top and an integral backsplash with a 45° return. The top has die-stamped openings with insulated lids, and the refrigerated syrup rail comes with jars, lids, and pumps. The unit has a stainless steel interior with welded-in-place refrigeration lines and 6" high adjustable and movable legs.

The Randell 68343 is ideal for storing and dipping ice cream. It can hold up to 36 gallons of ice cream and has a refrigerated syrup rail for storing and dispensing toppings. The unit is also easy to clean and maintain, with a stainless steel interior and exterior.

1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net
Please reference our website for the most
updated product information and specifications.
Custom Remote Ice Cream Cabinet models 68000
Description:
Remote refrigerated ice cream storage and dipping cabinet.
16 gauge stainless steel top, and integral backsplash with
45˚ return. Die-stamped openings in top with insulated lids,
refrigerated syrup rail with jars, lids, and pumps. Stainless steel
fronts, stainless steel interior with welded-in-place refrigeration
lines. 6" high adjustable and movable legs
29
˚ deep unit s
hown with optional finished end.
Standard Features:
• Refrigeration system set up for R-404a refrigerant, (specify if otherwise)
• Expansion valve and refrigeration lines provided and
installed for field connection
• Refrigerated syrup rail supplied with pumps, jars and lids
• Superb low temperature unit for ice cream storage and dipping
• Stainless steel interior allows double stacking of standard
3 gallon containers
• Foamed in place “CFC free” urethane insulation.
• 6" high legs—adjustable and movable
• 45˚ integral stainless backsplash is standard. 90˚ stainless
backsplash is optional.
Specifications:
CABINET EXTERIOR: Top to be one piece of die-formed 16
gauge stainless steel with 2 5/8" nosing. Ends at top tted with
recessed heavy duty steel bars for field bolting units together,
producing a hairline seam. Top to have die-stamped cut-outs
with raised rims, fitted with removable, hinged, insulated lids.
6" high insulated syrup rail furnished with syrup pumps, lids with
ladles, and plastic jars. Exterior body to be corrosion resistant
steel. Front panels to be removable, constructed of 22 gauge
die-stamped stainless steel. Work surface to be at 36" work
height. Legs to be 6" high stainless steel with adjustable bullet
foot. Legs mounted to full length channel frame assembly which
is integrally welded to bottom of body assembly. Legs can be
moved left to right to avoid floor obstacles during installation.
CABINET INTERIOR: Unit interior to be stainless steel, with interior
sides to be wrapped with refrigerating lines held firmly in place
with holding clips welded to unit body. Unit insulation to be CFC
free foamed in place urethane.
REFRIGERATION: Cooling system to utilize R-404a refrigerant,
specify if otherwise. Expansion valve and refrigeration lines
provided and installed for connection at unit rear. Syrup rail
cooled by refrigeration lines installed and attached to sealed
stainless interior rail liner. Condensing unit control and solenoid
provided. Unit totally prewired to junction box.
This equipment is intended for use in rooms having an ambient
temperature of 86˚F (30˚C) or less.
Randell Custom, Page 28
PP SPEC0143 Rev. A
Revised 08/07
model 68331 68343
0°F to -5°F 60°F to 180°F0°F to -5°F
some models
available
for -10°F
applications,
consult
factory
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2009 Unified Brands. All Rights Reserved. DOVER® and the DOVER® Logo are registered
trademarks in the United States [and various other countries] of Unified Brands, a
wholly-owned subsidiary of Dover Corporation.
68000 Series
* All units on 6" high adjustable, movable legs for 35 1/2" to 36 3/4" high work surface.
BTU load based on 100˚F ambient, 7˚ ice cream, 45˚ rail temperature.
29" Deep Equipment
Length 31" 43"
Height* 36" 36"
Storage
Capacity 24 gal. 36 gal.
H.P. 1/3 1/3
Volts 115/60/1 115/60/1
Amps. 1 1
BTU’s 505 795
Ship Wt. 308 lbs. 350 lbs.
33" Deep Equipment
Length 31" 43"
Model No. 68331 68343
Height* 36" 36"
Storage
Capacity 24 gal. 36 gal.
H.P. 1/3 1/3
Volts 115/60/1 115/60/1
Amps. 1 1
BTU’s 726 1020
Ship Wt. 308 lbs. 350 lbs.
Standard Equipment in a 31" Rail
(3) Syrup Pumps
(3) Fruit Jars with ladles
Standard Equipment in a 43" Rail
(4) Syrup Pumps
(4) fruit Jars with ladles
hp RECOMMENDED
3/8 " SUCTION
LINE 8 1/2 " AFF
120V/60Hz/1Ph
R134A REFRIG.
1/4 " LIQUID,
CONNECTION:
REFRIGERANT
R404 REFRIG.
R-22 REFRIG.
CHOOSE ONE:
BTU's
Amps
OR
ABOVE FIXED FLOOR
EXPANSION VALVE
20" AFF
LEGEND
AFF =
V
43.75"
42.75"
36"
33"
PANEL
43"
V
OR
PANEL
31"
5"
Component
SECTION VIEW
  • Page 1 1
  • Page 2 2

Randell 68343 Datasheet

Randell
Brand
Randell
Model
68343
Type
Datasheet
This manual is also suitable for

Randell 68343 is a remote refrigerated ice cream storage and dipping cabinet with a 29" depth. It is constructed of stainless steel with a 16 gauge top and an integral backsplash with a 45° return. The top has die-stamped openings with insulated lids, and the refrigerated syrup rail comes with jars, lids, and pumps. The unit has a stainless steel interior with welded-in-place refrigeration lines and 6" high adjustable and movable legs.

The Randell 68343 is ideal for storing and dipping ice cream. It can hold up to 36 gallons of ice cream and has a refrigerated syrup rail for storing and dispensing toppings. The unit is also easy to clean and maintain, with a stainless steel interior and exterior.

Download PDF
report

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI

Related papers

Other documents