Jenn-Air SVD48600 User manual

Brand: Jenn-Air

Model: SVD48600

Category: Cookers

Type: User manual

E_mJENN-AIR

Use and Care Manual

Gas-Electric Grill-Range

with Convection Oven

Model SVD48600

WARNING: If the information in this men_;,,._lis

not followed exactly, a fire or explosion may

resultcausingpropertydamage,personalinjury

or death.

- Do not store or use gasoline or other flam-

mable vapors and liquids in the vicinity of

this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Donottouchany electricalswitch;donot

use any phone inyour building.

• Immediatelycallyour gassupplierfrom a

neighbor's phone. Follow the gas

supplier's instructions.

• Ifyou cannot reachyourgassupplier,call

the fire department.

• Extinguishany openflame.

- Installationand service must be performed

byaqualifiedinstaller,serviceagencyorthe

gas supplier.

-SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE-

Congratulations onyour choice of a Jenn-Air grill-range. The indoor grilling

of meats, fish or fowl is one of the most attractive and succulent methods

of preparing these foods ... a unique flexibility made possible byJenn-Air's

patented integral ventilation system.

YourJenn-Air self-cleaning oven combines the bestoffourcooking methods,

conventional baking or roasting, convection baking, convection roasting and

broiling.

The Jenn-Air convection oven isactually aconventional oven that circulates

heated airwithin the oven. As both bake and broilheating elements cycle on

and offwith the thermostat, afan keeps the heated air circulating around the

food. The constantly recirculating heated air in the convection oven strips

away the layer of cooler air that surrounds the food. Consequently, many

foods cook more quickly. Evenly distributed heat makes multiple rack

cooking possible. Convection roasted meats retain their natural flavor and

juiciness with less shrinkage than conventional roasting.

Inaddition tothe many exclusive benefits of convection cooking, your Jenn-

Air oven isalso afine full featured conventional bake and broiloven. You can

cook your "old favorite" recipes as you have in the past. The conventional

bake oven also gives you the flexibility of preparing various foods when

convection cooking may not be as beneficial, as when cooking foods in

covered casseroles or clay pots. The broil element is convenient for top

browning and oven broiling offoods.

Before you begin cooking with your new range, please take afew minutes to

readand become familiar withthe instructions in this book. On thefollowing

pagesyou willfind a wealth of information regarding allaspects ofusing your

new range. By following the instructions carefully, you will be able to fully

enjoyand properly maintain yourrange and achieve excellent resultswiththe

food you prepare.

Should you have any questions about using your Jenn-Air range, write to us.

Be sure to provide the model number.

Jenn-Air Customer Assistance

c/o Maytag Customer Service

P.O. Box 2370

Cleveland, TN 37320-2370

Appliance Usage

BeforeYouCallForService..................................................................................................50-52

CadngForYourRange

AccessPanel ......................................................................................................................48

AdjustOvenTemperature...................................................................................................48

ChildProtectionLock..........................................................................................................47

CleaningOtherPartsofYourRange.............................................................................45-46

HowtoRemovetheRange.................................................................................................48

OvenLightBulb...................................................................................................................47

RangeComponents.....................................................................................................................11

SafetyPrecautions................................................................................................................2, 5-8

Using the Cooktop and Grill

Accessories................................................................................................................................49

CookwareSelection....................................................................................................................14

Ductinginformation.......................................................................................................................9

Grilling

Cleaning........................................................................................................................20-21

GrillingGuide......................................................................................................................19

GrillingTips.........................................................................................................................20

Installation...........................................................................................................................17

UsingtheGrill......................................................................................................................18

Howa SurfaceBurnerWorks

AirShutterAdjustment..................................................................................................12-13

HowtoOperateintheEventof a PowerFailure..................................................................12

LowFlameAdjustment........................................................................................................13

SurfaceBurnerModule................................................................................................................16

SurfaceControls.........................................................................................................................15

VentilationSystem.......................................................................................................................10

Using the Oven

Baking

BakingCharts .....................................................................................................................31

CausesofCakeFailure ......................................................................................................32

ConvectBaking.............................................................................................................32-33

GeneralRecommendations................................................................................................30

Broiling..................................................................................................................................38-39

ClockControls

ClockControlledBakingandRoasting..........................................................................28-29

Timeof DayClock..............................................................................................................26

Timer...................................................................................................................................27

OvenCleaning

Self-CleaningProcess...................................................................................................40-44

OvenOperation

OvenControlPanel.......................................................................................................22-23

RackPositions....................................................................................................................25

SettingControls...................................................................................................................24

Roasting

ConvectionRoasting............................................................................................................36

FrozenConvenienceFoods.................................................................................................37

GeneralRoastingRecommendations..................................................................................34

RoastingChart.....................................................................................................................35

Read before operating your range

All appliances - regardlessof the manufacturer - have the potential

throughimproperorcarelessuseto createsafetyproblems. Therefore

the followingsafetyprecautionsshouldbe observed:

1. Be sure your applianceis properlyinstalledand groundedby a

qualifiedtechnician.

2. Never use yourappliancefor warmingorheatingthe room. This

warningis basedon safetyconsiderations.

3. Childrenshouldnot be left alone or unattendedin area where

applianceis inuse. They shouldneverbe allowedto sitor stand

on anypart of the appliance.

4. Wear properapparel. Loose-fittingor hanging garments should

never be wornwhileusingthe appliance.

5. Donotrepairorreplaceanypartoftheapplianceunlessspecifically

recommendedin this manual. All other servicingshouldbe

referredto an authorizedJenn-AirServiceContractor.

6. Do notstorecombustiblematerials,gasolineorotherflammable

vaporsandliquidnearcooktop.Thisalsoappliestoaerosolsprays

and aerosolspraycans.

7. Do notusewaterongreasefires. Smotherfireorflame orusedry

chemicalorfoam-type extinguisher.

8. Useonlydry potholders.Moistordamppotholdersonhotsurfaces

may resultinburnsfrom steam.Do notuse a towelorotherbulky

cloth.

9. Select cookwarelargeenoughto properlycontainfoodand avoid

boiloversor spillovers. This will save on cleaningand prevent

hazardous accumulationsof food, since heavy splatteringor

spilloversleft on a cooktopcan ignite. Pan size is especially

importantin deep fat frying.

10. Never leave rangetopunattendedat Hi heat settings. Boilover

causessmokingandgreasyspilloversthatmay ignite.

11. TYPE OF COOKWARE - Avoidpansthatare unstableand easily

tipped. In choosingpans,lookforeasily-graspedhandlesthatwill

staycool. Pansthatare tooheavywhenfilledwithfoodcanalso

bea hazard. Ifpanhandlestwistand cannotbetightened,discard

the pan.

12. HANDLES - Always turn pan handles to the side or back of the

rangetop - not out into the room where they are easily hit.

COOKWARE HANDLES SHOULD BE TURNED INWARDAND

NOT EXTEND OVER ADJACENT SURFACE BURNERS to

minimize burns, ignition of flammable materials, and spillage due

to unintentional contact with the cookware.

13. CAUTION - Do not store items of-interest to children in cabinets

above range - children climbing on the rangeto reach items could

be seriously injured.

14. Do not touch grill and surface burner areas, or perimeter trim

around rangetoporinterior surfacesofoven. During and afteruse,

theseareas may behotenoughto cause burns. Avoid contact with

these areas by clothing or other flammable materials until they

have had sufficient time to cool. Other surfaces may become hot

enoughto cause burns -among these surfaces arethe upper door

frameand door,oven vent opening and surfacesnearthe opening,

and the top edge of the control panel.

15. Do not heat unopened food containers. Buildup of pressure may

cause container to burst and result in injury.

16. Keep all controls "Off" when unit is not in use.

17. Keepovenvent ducts unobstructed. The oven isvented underthe

air grille,

18. GREASE - Grease isflammable and should be handled carefully.

Never leaveanycooking operationunattended. Letfat cool before

attempting to handle it. Do not allow grease to collect around the

rangetopor in the vents. Wipe up spillovers immediately.

19. If the range is installednear a window, proper precautions should

be taken to preventcurtains from blowing over burners creating a

FIRE HAZARD.

20. Do not use aluminum foil to line aeration tray or burner basin.

Restriction of normal air flow may result in unsafe operation.

21. Do not use cookware on the grill section of this appliance.

22. Before servicing your appliance, disconnect powerto the range at

themainfuseorcircuitbreakerpanelandattheelectrical receptacle.

23. Always allow hot pans to cool in a safe place out of the reach of

small children.

24. Afaint gasodor may indicatea gas leak. If agas odor is detected,

shutoff the gassupply tothe range. Callyour installeror local gas

company to have the possible leak checked. Never use a match

or other flame to locate a gas leak,

25. Clean only parts listed in this manual and use procedures

recommended.

26. Flamesizeshouldbe adjustedso itdoes notextendbeyondthe

edge of the cookware, this instruction is based on safety

consideration.

27. This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or acoessodes

that are notspecificallyrecommendedinthismanual. Do notuse

eyelid coversfor the surface burners,stovetopgrillsor add-on

convectionsystems.Theuseofdevicesoraccessoriesthatarenot

expresslyrecommendedinthismanualcancreateserioussafety

hazardsresultinperformanceproblemsand reducethe lifeofthe

componentsofthe appliance.

28. Glazed cookware - only certaintypes of glass, glass-ceramic,

ceramic,earthenware,or otherglazed cookpotsare suitablefor

rangetopsurface withoutbreakingdue to the suddenchangein

temperature. Use only such cookwareas you know has been

approvedfor thispurpose.

29. Avoidplacingthe rangein a main "trafficpath" orin an isolated

locationwithnocounterspacenearby. Visualizethe ovenin use

beforeselectinga location.Rememberthatopenovendoorsmay

blocka passagewayand createa hazard.

30. Use care when openingovendoor. Let hot air or steam escape

beforeremovingor replacingfood.

31. Alwaysplace ovenracksin desiredlocationwhileoveniscool. If

rackmustbemovedwhileovenishot,do notletpetholdercontact

hotheatingelement in oven.

32. Donotcleandoorgasket. The doorgasketisessentialfora good

seal. Careshouldbetakennottorub,damage,ormovethegasket.

33. Do notuse ovencleaners. No commercialoven cleaneror oven

linerprotectivecoatingofanykindshouldbeusedinoraroundany

part of the oven.

34. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE

FOOD, BROILER PAN AND OTHER UTENSILS.

35. Listenfor fan. A fan noiseshouldbe heard duringthe broiland

cleaningcycles. If not, call a serviceman before self-cleaning

again.

36. Alwaysremove soiledbroiler pan from the broilercompartment

aftercookingforgreaseleft inthe pan may become hotenough

to ignite.

37. Do not use oven for storage space.

38. Do not allow aluminum foil to contact heating element,

39. WARNING: To reduce the risk of tipping the appliance, the appli-

ance must be secured by properly installed anti-tip devices. To

check if devices are installed properly, remove the access panel

and verify that the anti-tip devices are engaged.

40. PREPARED FOOD WARNING: Follow food manufacturer's in-

structions. If a plastic frozen food container and/or its film cover

distorts, warps or is otherwise damaged during cooking, immedi-

ately discard the food and its container. The food could be

contaminated.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986

(Proposition65)requirestheGovernorofCaliforniatopublishalistofsubstances

known to the State of California to cause cancer or reproductive harm, and

requiresbusinessestowarncustomersofpotentialexposurestosuchsubstances.

Usersofthisappliance areherebywarned thatwhen therangeisengagedinthe

self-clean cycle, there may be some low level exposure to some of the listed

substances, including carbon monoxide. Additionally, users are also hereby

warned that the burning of gascan result in low-level exposureto some of the

listedsubstances,including benzene, formaldehydeand soot, due primarilyto

theincompletecombustionofnaturalgasor liquidpetroleum (LP)fuels. Properly

adjustedburnerswill minimize incomplete combustion. Exposure to these

substances can be minimized by properlyventing the range to the outdoors.

- SAVE THESE INSTRUCTIONS -

MODEL NUMBER

SERIAL NUMBER

(numbersappear onthe sedal plateon theovenfront frame)

DATE PURCHASED

JENN-AIR DEALER FROM WHOM PURCHASED

ADDRESS

CITY

PHONE

AUTHORIZEDJENN-AIR SERVICE CONTRACTOR

ADDRESS

CITY

PHONE

Impo_ant:Retainpreofofpurchasedocumen_forwarran_ sewice.

Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke

while grilling. If the system does not, these are some ducting installation situations to

check:

• 6" diameter round or 3¼" x 10" rectangular ducting should be used for duct lengths

10'-60'. Note: 5" diameter round ducting must be used if the duct length is 10'

or less.

• No more than three 90° elbows should be used. Distance between elbows should

be at least 18".

• Recommended Jenn-Air wall cap shouldbe used. Make sure damper moves freely

when ventilation system is operating.

• There should be a minimum clearance of 6" for cooktop installed near a side wall.

Ifthere isnot an obvious improper installation, there may be a concealed problem such

as a pinched joint, obstruction in the pipe, etc. Installation isthe resoonsibilitv of the

installer and questions should be addressed first by the installer. The installer should

very carefully check the ducting installation instructions.

The built-inventilationsystemremovescookingvapors, odorsandsmoke fromfoodsprepared

on the eooktop, grilland grill accessories. Regular use of this system will insure a more

comfortableand lesshumidkitchenwhichisfree ofheavycookingodorsandfumesthatnormally

create a frequentneed for cleaningand redecorating.

• The downdraft ventilationsystem features a twospeed fan.

The fan positionsare: Hi, Lo, and Off. To turn on the

ventilationsystem,touchtheFan Pad. The fanwillcomeon

at the Hi speed. To set on Lo speed, touchthe Fan Pad

(oncefrom Hi setting ortwice from the Off position).

• A beep willsoundevery Umethe Fan Pad istouched.

• To turnthe ventilationsystemOff, touchthe Fan Pad (oncefrom Lo speed ortwicefrom

Hispeed).

• TheventilationsystemwilloperateautomaticallyonHispeedwhenthegrillburnerisinuse.

Duringgrilling,the fanspeed isautomaticallysetfortheHi settingANDcannotbechanged

toLo speed.

• UsetheHifanspeedforcapturingsteam. Use Lofanspeedforcapturingsmokewhen

pan frying.

• Thefancanbeusedtoremovestrengodorsfromthekitchenaswhenchoppingonionsnear

thefan.

• Besidesusingtheventilationsystemtoremovecookingvaporsandfumes, itcanbeused

tocoolbaked piesorcakes. To coolan item,set itonthe airgrilleand turnonthefan. The

airbeing pulledoverthe itemwillquicklycool it. Becareful not tocover the ovenventor

the entireair grille.

Air Grille

The air grille lifts offeasily. Wipe clean orwash insinkwithmildhouseholddetergents. Itmay

be cleanedinthe dishwasher. Note: The ovenventislocatedunder theairgrille. When using

orcleaningtheoven,hotandmoistairmaybenoticedinthisarea. Be carefulnottospillanything

intothisvent. Remove theair grillebeforeself-cleaning the oven. (See p. 40.)

Filter

Turn offventilationsystembeforeremoving. The filterisa permanent --

typeandshouldbe cleanedwhensoiled. Cleaninsinkwithwarmwater

and liquiddishwashingdetergent or indishwasher. Important: DO

NOTOPERATE SYSTEM WITHOUT FILTER. Filtershouldalwaysbe

placed at anangle. As youface the frontofthe range, the topofthe

filtershoutdrestagainstthe leftside oftheventopeningand the bottom

of the filter should rest against the right side of the ventilation chamber at the bottom.

Ventilation Chamber

Thisarea,whichhousesthefilter,shouldbe cleanedinthe eventof spillsorwheneveritbecomes

coatedwithafilmof grease.Theventilationchambermaybecleanedwithpapertowel,dampcloth,

orspongeandmildhouseholddetergentorcleanser.

Ventilation System Oven Vent

Controls

;urface

Controls Controls

• Use to capture smoke and steam. (See p. 10,)

• Use to provide flexibility in setting selection when using the cooktop burners or grill

burner. (See p, 16.)

• Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp.

26-29, Oven Operation - see pp. 22-25.)

Yournewcooktopburnershavebeenpresetforan"average"set ofconditions.Regional

variancesingaspressureand atmosphericconditionssuchas heightabovesea level

mayaffectyourinitialflame performance.

Whenthecontrolknob isturnedon,gasentemthe mixertubeand mixeswithair. This

airandgasmixtureflowstotheburnerheadandislightedbyasparkfromthesolidstate

igniter.

A properlyadjustedburnerwithcleanportswilllightwithina few seconds. The cone-

shapedflame willbe clearblueincolorwitha clearlydefinedinnercone. Thereshould

be notraceof yellowin theflame. Ayellowflame indicatesan impropermixtureofair

andgas. Ifyourflamedoesnotresemblethe"correct"flame asdescribedabove,follow

the air shutteradjustmentinstructionsbelow.

The infinitesurfacecontrolsforthesurface burnersandgrillburnerprovideflexibilityin

settingselection.

Note; The grillcan be replacedwithan optionalsurfaceburnermodule,ModelAG202.

Surface Burners

Incaseof prolongedpowerfailure,youcanmanuallylightthesutraceburnerby holding

a lightedmatchneartheburnerportsandslowlytumingthecontrolknobcounterclockwise

(afterdepressing)untilthe gasignites.Thereisnofansosmokeandcondensationcan

gather.

Grill

IN CASEOF POWER FAILURE DO NOT USE GRILL. VENTILATION SYSTEM WILL

NOT OPERATE.

To adjust surface burner air shutter 'some models)

Loosen fastening screw with a phillips SURFACEBURNERROTA1"EAIR

screwdriverand rotateair shutterto increase A_RSHUTTERSHU3_ERON

MI)QERHEAD TO

or decreasethesizeoftheairopening.Asthe SCREW MAKEAIR

shutter is turned observe change in flame "_._[_/ "_P'AInAIRSHU_R

appearance.Adjustmentissatisfactorywhen A_opE__

a clearlydefined,even blue flame resultsat AIROPENINGG"----_-_"_llJ TO

the Hiflamesetting. Afteradjustment,tighten OPEN""

screw.

To adjust grill burner air shutters and surface burner air shutters

(some models)

The lefthandair shuttercontrolsthe rear halfof the grillburner,orthe rear surface

burner.Therighthandshuttercontrolsthefronthalfofthegrillburnerorthefrontsurface

burner.

Slide air shutter backward or forward to

increaseordecreasethesizeoftheairopening. __NGRILL BURNERAIRSHUTFER

Air shuttersfit snugly on the burner, so a __E_'_ D_

screwdriverblade may be requiredto make

this adjustment,Observe change in flame

appearance as the air shutter is moved. IVERBLADE

Adjustment is satisfactorywhen a clearly INSLOTAND'rWISTWITH

SLIGHT PRESSURE TO ALLOW

defined,even blue flame resultsat the Hi AIRSHUTTERTOSLIDEEASILY.

flame setting.The snugfit of the air shutter

assuresitwillremainpositionedcorrectly.

On any burner,closingthe air shuttertoofar willcausetheflameto becomesoftand

yellowtipped.Openingthe airshuttertoowide willcausethe flame to blowaway from

the burnerports,Properadjustmentwill producea sharp,clearlydefinedeven, blue

flame.

This appliancehas been shippedfrom the factorywith Lo and Med flame settings

adjustedfor usewith naturalgas and average installations.There isa wide varietyof

conditionscausedbyaltitudeandgasmixturescontrolledbyutilitycompanieswhichwill

varyand affectthe gasflameand performance.Adjustmentsshouldbe made at time

of installation.If conditionschange,followthe procedures outlinedbelowto adjustthe

Lo setting.

To adjust the Lo setting

1. Lightburnerand setcontrolknobfor lowflame.

2. Remove controlknobfrom valvestem.

CAUTION: Never use a metal blade to pry

knoboff. If knobcannot be easily removed

CLCCk'W/,S_

tuck the foldsof a clothdishtowelunder the TOREOUCE

knob skirt and pull the towel forward with _ _lr_

steady, even pressure.

3. Insert a slender, thin-blade screwdriver into

therecessat centerofvalvestemandengage COU_RCLOC.W,SE

blade withslot in adjustingscrew. TO_NCR_SEF_ME

SIZE

4. Turn center stem adjustingscrewslightlyto _

setflamesize.Note:Turnclockwisetoreduce

or counterclockwiseto increaseflamesize.

5. Replacecontrolknobwhen adjustmentiscompleted.

Properadjustmentwill producea stable,steadyblueflameofminimumsize.The final

adjustmentshouldbe checked byturning knobfrom Hi to Lo several timeswithout

extinguishingtheflame. Thisadjustment,at the Lo setting,willautomaticallyprovide

the properflame size at Mealsetting. 13

Toachieveoptimumcookingperformanceusecookpotswithfiat bottomsandtightfitting

covers.F/ame size shou/d be adjusted so it does not extend beyond the edge of the

cookware. This instructionisbasedonsafetyconsiderations.Adjustingthesizeof the

flameto fit thesize of the cookwarealsohelpsto savefuel.

Important: Leavea minimumof 1½"betweenside ofpan and surroundingsurfaces,

suchascountertopbacksplashorside walls,to allowheattoescapetoavoidpossible

damageto these areas.

• Numinum cookwareheatsevenlyand quickly. A slightlylargerflamesizecan be

used.Theflamecanbeadjustedsoitcornestotheedgeofthecookware.However,

theflame shouldNEVER be adjustedsothatitextendsbeyondthe bottomofthe

cookware.

• Stainlesssteelcookwarewith copper or aluminumcores heat evenly and fairly

quickly.The flamesizeshouldbeadjustedtoextendonlyhalfwaybetweencenter

and edge of the cookwarebottomfor bestresults.

• Cast ironcookwareheatsslowly.

• Checkmanufacturer'srecommendationsbeforeusingporcelainonsteel,porcelain

oncast iron,glass,glass-ceramic,earthenware,or otherglazedcookpots.

Ifthecookwareiscovered,lessfuelwillbe needed. Therefore,a lowerflamesizecan

be used.

Note; Food will notcook anyfasterwhen morethan the amountof heatneededto

maintaina gentleboilisused.

• Sincethecontrolsarea push-tumtype,theymustbepushedin beforeturning.To

set(fromtheOffposition),pushinoncontrolknobandimmediatelyturncounteroiock-

wisetothe Lite positionuntilburnerignites. Afterignition,turnknobclock,Mseto

desiredsetting.

• IgniterwillcontinuetosparkuntilknobisturnedclockwisebacktoorpastHi position

on knob.

1. 2* S. 4,

1. Left rearsurfaceburneror grill Note; When using an AG202 surface burner

2. Leftfrontsurfaceburnerorgrill assemblywith controllocations#1 and #2, the

3. R{ghtrearsurfaceburner controlknobmay be turned to a positionlower

4. Rightfrontsurface burner thanthe Losetting. (TheLo settingissetforthe

grillburner.)

The controlsofferflexibilityin heat settingselection.An infinitenumberof settingsexist

betweenHi andLo. AttheHI setting,a detentmaybe felt. Forall settingsotherthanHi,

simplyadjustyourflame forbest results.

Thesizeandtypeofcookwareandtheamountandtypeoffoodbeingcookedwillinfluence

thesettingneededforbest resuRs.Suggestedsettingsare providedas guidelines.

HI: Afastheattostartcookingquickly,tobringliquidsto

e boil,to preheatoilfordeepfat frying.

{Meal.High)Forfastfryingorbrowningof foods,tomaintainrap_ _'_..__

boil of large amounts of food, to maintain oll

temperaturefordeepfat frying. _,_-=._%_,_

Meal: For mostfrying, sauteing, and slow boil of large _

amountsof food.

(Meal.Lo) Forsimmering,maintainingboilofsmallamountsof

food.

Lo: Maintainingservingtemperatureof foods, melting

butteror chocolate.

The surfaceburnermoduleconsistsoftwosurfaceburnergrates,an aerationtrayand

a burnerassembly.

To Install Burner Module

1. Be surecontrolknobsare turnedOff.

2. If the grillburnerand grillgratesare in place,removebefore instarlinga surface

burnermodule.Cleanburnerbasinof anygreaseaccumulation.(See page21 for

cleaningrecommendations.)

3. Positiontheburnerassemblywiththemixertubeopeningstowardtheorifices.Slide

theburnerassemblytowardthe orificesuntilopeningfor igniterisoverthe igniter.

Lowerintoplaceuntilside openingsare restingon theburnersupportsand igniter

is centeredbetweenthe twoflashtubes.

4. Installtheaerationtraybyinsertingtheprongattheendofthepanintotheopening

inthe end of the burnerbasin.Lowerthe oppositeend intothe rangetop.

Note: Beforefirstuse,readtheSurfaceBurnerOratesCare instructionsfoundon

page 46.

To Remove Burner Module

1. Control knobsshouldbe inthe Off positionandthe rangetopshouldbe cool.

2. Removethe aerationtraybyliftingup the frontendon therightside (backend on

the left side) untilthetop clearsthe openingofthe rangetopbyabout5 inches.

3. Holdaerationtraybythesidesandslideawaytoremovetheprongfromtheopening

and clearthe surfaceburners.

4. Liftup on the sidesof the surfaceburnerassemblybracketabout2 inches.Slide

awayfrom the orifices.

NOTE: Optionalsurfaceburnerassembly,ModelAG202, canreplacethegrillburner

assembly. ModelAG202airshuttershavebeenadjustedfor compatibilityon

the leftside.

NOTE: Do notdisassemblethe surfaceburnerassembly.

The gfiU consists of two black grill grates and a grillbumer. Only instarl the grill on the

left side of your range.

To Install Grill Module

1. Before installing grill components, be certain control knobs are in the Off position,

2. Position the grill burner with mixer tube openings toward the orifices. Slide the

burner towards the orifices untilthe igniter is inbetween front and rear grill sections.

Lower into place until side openings are resting on the burner support pins.

3. Place the grill grates on the top of the rangetop.

NOTE: Before using the grill for the first time, heat the E-ven Heat TM grirl burner to

remove the protective shipping coating. Heat the grill on Hi for 10 minutes and

use the vent system to remove any additional smoke during cooling.

To Remove Grill Module

1. Be sure control knobs are in the Off position. Remove grill components once they

are cool.

2. Remove grill grates,

3. Lift the griJJburner up off the support pins about 2 inches. Slide the burner away

from the orifices.

• Beforethefirstuse,washyournewgrillgratesin hotsoapywater, rinseand dry.

Then "season"the surfaceby wiping on a thincoatingof cookingoil. Remove

excess oilby wipingagainwithanother papertowel. Thisprocedureshouldbe

repeatedwhen: a) cleaningin the dishwashersincethe detergentmay remove

seasoning,or b)anytime a sugar-basedmarinade(for example, barbecuesauce)

is going to be used.

• Use nonmetallicspatulas orutensils to prevent damaging the Excalibur®nonstick

grill grate finish.

• Preheat the grirl on Hi for 5 minutes. Preheating improves the flavor and

appearance of meats and quickly sears the meat to help retain the juices.

• Excessive amounts of fat should be trimmed from meats. Some fat is necessary

to produce the smoke needed for that smoked, "outdoor" flavor. However,

excessive fat can create cleaning and flare-up problems.

• Allowing excessive amounts of grease or drippings to constantly flame voids the

warrantyon the grill grates. Excessiveflare-ups indicatethat eitherthe grill interior

needs to be cleaned or that excessive amounts of fat are inthe meat or the meat

was not properly trimmed.

• Grease drippings will occasionally ignite to produce harmless puffs of flame for a

second or two. This is a normal pad of the cooking process.

• NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.

Should excess grease cause sustained flare-up

1. Turn on FAN manually.

2. Immediately turn grill control knobs to Off position.

3. Remove meat from grill.

IMPORTANT

• Do notuse aluminumfoil insidethe grillarea.

• Do notuseehamoalor woodchipsinthe grillarea.

• Do notallowburnerbasin tobecomeoverloadedwithgrease. Cleanafter each

use.

• Donotcovergratescompletelywithmeat. Leaveairspacebetweeneachsteak,

etc.to allowproperventilationas well as preventflare-ups.

WithyourJenn-Airgrill literallyanyfoodyou'veconsidered"at itsbest"whenprepared

outdoorscan nowbe preparedindoorswithlessfuss and greatflavor.

The followingsuggestionsare goodrulestofollowand willincreaseyourenjoymentof

the equipment.

• Be suretofollowdirectionson page 18 for usingthe grill.

• Suggestedcookingtimesandcontrolsettingsare approximateduetovariations

inmeats. Experiencewillquicklyindicatecookingtimesas wellaswhichsettings

workbest.

• For bestresults,buytop grademeat. Meatthat isat least_ inchwillgrillbetter

thanthinnercuts.

• Scorefat on edgesof steak,but do notcut intomeat,to preventcurlingwhile

cooking.

• Fortheattractive"branded"lookonsteaks,besuregrillispreheated.Allowone

sideofmeattocooktodesireddoneness,oruntiljuicesappearonthetopsurface,

before turning. Turn steaks and hamburgersjust once. Manipulatingfood

causeslossof juices.

• When bastingmeats or applyingsaucesto foods, rememberthat excessive

amountswind up insideyour grilland do not improvethe foodflavor. Apply

saucesduringthelast15 to20 minutesof cookingtime unlessrecipespecifies

otherwise. Plus, any time a sugar-basedmarinade, (for example,barbecue

sauce)isgoingto beused,thegratesshouldbe"seasoned"priorto preheating.

(See p. 18.)

• Thereare manymeatmarinadeswhichwillhelptenderizelessexpensivecutsof

meatfor cookingonthe grill.

• Certainfoods,suchas poultryand non-oilyfish,mayneedsomeextrafat. Brush

withoil or meltedbutteroccasionallywhile grilling.

• Usetongswithlonghandlesorspatulasforturningmeats. Do notuseforksas

thesepiercethe meat,allowingjuices tobe lost.

• To helpretainmeatjuices,saltafterturningmeator aftercookingiscompleted.

Besure the grilliscooland controlsare Off.

Grill Grates

ThesearemadefromcastaluminumandarecoatedwiththeExcalibur_ nonstickfinish.

• Afterthe grillgrates havecooled,wipe offgrateswith a papertowel.Wash cool

grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with soap or

detergentinhotwaterinthesinkorwashtheminthedishwasher.Besuretoremove

all foodresiduebeforecookingon thegrillgratesagain.

• Removestubbornspotswitha plasticmeshpufforpad.Forbestresults,use only

thosecleaningproductswhichstatetheyare recommendedforusewhencleaning

nonstick surfaces.

• Ifgratesarewashedinthe dishwasher,seasonwithoilpriorto grilling.(Seep. 18.)

• Do not use metal brushes or abrasive scouring pads or other scrubbers intended

to cleanoutdoor charcoal grills. These willremovethefinish aswell asscratchthe

grates.Do not clean in the self-cleaning oven or use oven cleaners on the grates.

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Jenn-Air SVD48600 User manual

Brand: Jenn-Air

Model: SVD48600

Category: Cookers

Type: User manual

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Jenn-Air SVD48600 User manual

Jenn-Air SVD48600 User manual

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