Maytag 8113P257-60 User manual

Brand: Maytag

Model: 8113P257-60

Category: Small kitchen appliances

Type: User manual

MA'YIAL_ _lVlll_li'"' LL,-,.., ,, ,L,_.,, ,..,,,,..,

MER6870, MER6770, MER655

!!,

Installer:Pleaseleavethis manualwith

thisappliance.

Consumer: Pleasereadand keep this

manualfor futurereference.Keepsates

receiptand/orcancelledcheckasproofof

purchase.

ModelNumber

SerialNumber

Dateof Purchase

Inourcontinuingeffor_toimprove

the qualityand performanceof

our cookingproducts,it maybe

necessaryto makechangesto

theappliancewithoutrevisingthis

guide.

If youhavequestions,call:

1-888-4MAYTAG(1-888-462-9824)

1-800-688-2080( U.S.TTYfor

hearingor speechimpaired)

(Mon.-Fri.,8 am-8pmEasternTime)

Internet:http://www.maytag.com

Forserviceinformation, seepage 15.

'__:TY ............... Pages 1-2

__ACE COOKIHG....... Pages 3"4

'*_"_ENCOOKING........ Pages 5-1C

_ffOR,E YOU C_LL ........ Page I

TY............ Page 1_

_U]DEDEL'UTILISATEUR• Page I

*__°_UJA...........DELUSUARIO

....... Page C

Form No. A/03/O0 Part No. 8113P257-60 ,,?,.,,,_,,_,r,_'_-';_ h t t p : / / w w w. m a y t a g. c o m 74005366 Litho U.S.

IMPORTAHTSAFETYINSTRUCTIONS

Readandfollow all instructionsbeforeus-

ing thisappliancetopreventthepotentialrisk

offire,electric shock,personalinjury or dam-

age to the appliance as a result of improper

usage of the appliance. Use appliance only

for its intendedpurpose as described in this

guide.

To ensure proper and safe operation: Ap-

pliance must be properly installed and

grounded bya qualifiedtechnician.

>" ALL RANGES CAN TIP AND

CAUSE INJURIES TO

PERSONS

>_ INSTALL ANTI-TIP DEVICE

PACKED WITH RANGE

> FOLLOW ALL INSTALLATION

INSTRUCTIONS

! :

To reduce risk of tipping of the appli!

ancefrom abnormalusageor byexces-

siveloadingofthe ovendoor,the appli-

ance must be secure by a properly in-

stalledanti-tip device.

Tocheck if device is properly installed, look

underneath rangewith a flashlight to make

sure one of the rear levelinglegs is properly

engaged in the bracket slot.The anti-tip de-

vice secures the rear leveting legto thefloor

whenproperlyengaged.Youshouldcheckthis

anytimethe range has been moved.

IHCASEOFFIRE

Turnoffapplianceandventilatinghoodtoavoid

spreading the flame. Extinguish flame then

turn on hood to remove smokeand odor.

>Cooktop: Smother fire or flame in a pan

with a lid or cookie sheet.

NEVER pick up or movea flaming pan.

>Oven: Smotherfireorflame byclosingthe

ovendoor.

Do notusewateron greasefires.Use baking

soda,adrychemicalorfoam-typeextinguisher

to smotherfire or flame.

GENERALIHsTrU(TIOHs

wARNING:NEVERuseappliancedoor(s),

or drawer, if equipped, as a step stool or

seat as this may result!n possible tipping

ofthe appliance,damagetotheappliance,

and serious injuries,

ifapplianceisinstalledneara window,pre-

cautions should be taken to prevent cur-

tainsfrom blowingoversurface elements.

NEVER useappliancetowarm or heatthe

room. Failureto follow this instruction can

lead to possibleburns, injury,fire, or dam-

age to the appliance.

NEVER wearloose-fitting or hanging gar-

mentswhile usingthe appliance.Clothing

could catch utensil handles or ignite and

cause burns if garment comes in contact

with hot heating elements.

To ensureproper operation and to avoid

damagetothe applianceor possibleinjury,

donotadjust,service,repairorreplaceany

part of the appliance unless specifically

recommendedinthis guide.Referaffother

servicingto a qualified technician.

NEVERstoreorusegasolineorothercom-

bustibleorflammablematerialsintheoven,

near surface unitsor in the vicinity of this

applianceasfumescouldcreateafirehaz-

ard or an explosion.

Topreventgreasefires, do notlet cooking

grease or other flammable materials ac-

cumulatein or near the appliance.

Use only dry potholders. Moist or damp

potholders onhotsurfaces may result ina

steam burn. Do not let potholders touch

hot heating elements. Do not use a towel

or other bulky cloth which could easily

touch hot heating elementsand ignite.

Always turn off all controls when cooking

is completed.

NEVER heat unopened containerson the

surfaceunitor in theoven. Pressurebuild-

up in the container may cause container

to burst resulting in burns, injury or dam-

age tothe appliance.

NEVER use aluminumfoil to line drip

bowls or cover oven racks or oven bot-

tom. This could result in risk of electric

shock, fire, or damage to the appliance.

Usefoil only as directed in this guide.

Aerosol-typecans areEXPLOSIVEwhen

exposedto heat and may be highlyflam-

mable.Donotuseor storenearappliance,

COOKTOP

NEVER leave surface units unattendec

especially when using high heat. An un

attended boilover could cause smokinc..

and a greasy spillovercan cause a fire.

This appliance is equippedwith differen

size surface elements. Select pans witt"

flat bottoms large enough to cove

element. Fitting pan size to element wi!

improve cooking efficiency.

If pan is smaller than element, a portior

of the elementwill be exposed to direc

contact and could ignite clothing o

potholder.

Onlycertaintypesofglass,glass/ceramic

ceramic, earthenware, or other glazec

utensils are suitablefor cooktopor over

service without breakingdue to the sud

den change in temperature.Follow uter

sil manufacturer'sinstructions when us

ingglass.

This appliance has been tested for saf

performance using conventional coot

ware. Do not use any devices or acce_

sories that are not specifically recorr

mendedin this manual.Donotuseeyeli

covers, stove top grills or add-on ove

convection systems.The use of device

oraccessoriesthat are notexpresslyre(

ommendedinthis manualcan createsE

rious safety hazards, result in perfo

mance problems, and reduce the life

the components ofthis appliance.

Turnpan handletowardcenterofcookto.

not outintothe roomor overanother su

face element. This reduces the risk,

burns, ignitionof flammablematerials,,

spillage if pan is accidentty bumped,

reachedbysmall children.

Topreventdamagetoremovableheating

elements,donotimmerse,soakorclean

inadishwasherorself-cleanoven.Adam-

agedelementcouldshortresultingina

fireor shockhazard.

Make suredrip bowls are in place as ab-

senceofthesebowlsduringcookingcould

damagewiring.

GLASS-CERAMICCOOKTOP

NEVER cook on broken cooktop. If

cooktopshouldbreak, cleaningsolutions

and spilloversmay penetrate the broken

cooktopandcreatea riskofelectricshock.

Contactaqualifiedtechnicianimmediately.

Cleancooktopwith caution.Someclean-

erscan producenoxiousfumes ifapplied

toa hotsurface,If a wet sponge,cloth, or

papertowelisusedona hotcookingarea,

be careful to avoidsteamburn.

Use extreme caution when moving the

greasepanordisposing ofhotgrease.AI-

low grease to coot before attempting to

movepan.

Usecarewhenopening door(s).Lethotair

orsteamescapebeforeremovingorreplac-

ing food.

For proper oven operation and perfor-

mance,do notblock or obstructoven vent

duct.When oven is in use, the area near

the ventmayfeelhotor warmtothe touch.

Always place oven racks in desired loca-

tions while oven is cool. If rack must be

moved while oven is hot, do not let

potholdercontact hot element in oven.

SELF-CLEANINGOVEF!

Cleanonlyparts listedinthis guide.Donot

cleandoor gasket.The gasketis essential

for a good seal. Do not rub, damage, or

movethe gasket.

Do not use ovencleaners. Nocommercial

oven cleaneror oven liner protective coat-

ingof anykindshouldbe usedin or around

any part ofthe oven.

Before self-cleaning the oven, remove

broiler pan, oven racks and other utensils

topreventexcessivesmoking,discoloration

of the oven racks or possible damage to

utensils.

Wipe up excessive spitlovers, especially

greasy spills,beforethe cleancycleto pre-

vent smoking,flare-ups or flaming.

It is normalfor the cooktop to become hot

duringa cleancycle.Therefore,avoidtouch-

ingthe cooktop,door,window or ovenvent

during a cleancycle.

NEVER touch surface or oven heating

elements, areas near elements, or inte-

rior surfaces of oven,

Heating elements maybe hoteventhough

they are dark in color.Areas near surface

elements and interior surfaces of an oven

may become hot enough to cause burns.

During and after use, do not touch or let

clothing or other flammablematerialscon-

tactheatingelements,areasnearelements,

or interiorsurfaces of oven until they have

had sufficienttime to cool.

Other potentially hot surfaces include:

Cooktop, areas facing the cooktop, oven

vent, and surfaces near the vent opening,

ovendoor(s), areasaroundthedoor(s)and

ovenwindow(s).

SAFETY

NEVER leave children alone or unsuper-

vised in area where appliance is in use or

isstill hot.

NEVERallowchildrentosit orstandon any

part of the appliance as they could be in-

jured or burned.

CAUTION:NEVER store items of interest

to children in cabinets abovean appliance

oron backguardofa range.Childrenclimb-

ing on appliance, door or drawerto reach

items could damage the appliance or be

burned or seriously injured.

Children must be taught that the appliance

and utensils in or on it can be hot. Let hot

utensilscool in a safe place,out of reachof

smallchildren.Childrenshouldbetaughtthat

an applianceisnotatoy.Childrenshouldnot

beallowedto playwithcontrolsorotherparts

ofthe unit.

VENTILATINGHOODS

Clean range hood and filters frequently to

preventgreaseor otherflammablematerials

from accumulating on hood or filter and to

avoidgrease fires.

Turnthefan on whenflambeing foods (such

as CherriesJubilee) under the hood.

IMPORTAHTSAFETYHOTICE

ANDWARF!IFIG

TheCaliforniaSafeDrinkingWaterand Toxic

Enforcement Act of 1986 (Proposition 65)

requires the Governorof California to pub-

lish a list of substances known to the State

of Californiato causecancer or reproductive

harm, and requiresbusinessesto warn cus-

tomers of potential exposuresto such sub-

stances.

Users of this appliance are hereby warned

that when the oven is engaged in the self-

clean cycle, there may be some low level

exposure to someof the listed substances,

including carbon monoxide. Exposure to

these substancescanbe minimizedbyprop-

erly venting the ovento the outdoors during

theself-cleancyclebyopeningawindowand/

or door in the room where the appliance is

located.

IMPORTANT NOTICE REGARDING PET

BIRDS: Never keep pet birds in the kitchen

or in roomswherethefumesfrom thekitchen

could reach.Birdshavea very sensitive res-

piratory system. Fumes released during an

oven self-cleaningcycle may be harmful or

fatal to birds. Fumes released due to over-

heatedcooking oil, fat, margarineand over-

heated non-stick cookware may be equally

harmful.

SURFACECOOKING

IIIIIIIIIIIIII

SURFACECONTROLS

Use to turn on the surface elements. An

infinite choice of heat settingsis available

fromLOWtoHIGH.Theknobscanbeseton

or betweenany ofthe settings.

SETTINGTHECONTROLS

1. Placepan on surfaceelement.

2, Pushinand turntheknob ineitherdirec-

tionto the desiredheat setting.

> The backguard is markedto

identifywhich elementthe

knobcontrols. For example,

O O indicatesright front

O • element.

Thereisan indicatorlightbyeachpair of

control knobs.When one or both of the

surface control knobs is turned on, the

light will turn on. The light will turn off

when the surface element(s) is turned

off.

4. Aftercooking,turnknobto OFF.Remove

pan.

DUALELEMENT(SELECT MODELS)

Thecooking surfaceis equippedwitha dual

elementlocatedinthe rightfrontposition.To

operate,pushinonthecontrolknobandturn

to the left to control the large element, or

push in and turn to the right to control the

small element.

BeforeCooking

Always place a pan on the surface

unitbeforeyouturn iton.Toprevent

damagetorange,neveroperatesur-

face unitwithout a pan in place.

> NEVERusethecooktopasastorage

area for food orcookware,

DuringCooking

Be sure you know which knobcon-

trols which surface unit. Make sure

you turned on the correct surface

unit.

Begin cookingon a higher heatset-

tingthen reduceto a lowersettingto

completetheoperation. Neverusea

high heat settingforextended cook-

ing.

NEVERallow a pan to boil dry. This

coulddamagethe panand theappli-

ance.

NEVER touch cooktop until it has

cooled. Expect some parts of the

cooktop, especiallyaround the sur-

face units, to become warm or hot

during cooking. Use potholders to

protect hands.

SUGGESTEDHEATSETTIFIGS

The size, type of cookware and cooking

operationwill affect the heat setting. For

informationoncookware andotherfactors

affecting heat settings, refer to "Cooking

Made Simple"booklet.

HIGH:

Usetobring liquidto aboil. Alwaysreduce

settingtoa lowerheatwhenliquidsbeginto

boil or foods begin to cook.

MED.HIGH:

Use to brown meat, heat oi! for deep fat

frying or sauteing. Maintain fast boil for

largeamounts of liquids.

MEDIUM:

Usetomaintain slowboilforlargeamounts

of liquidsand for mostfrying operations.

After Cooking

Clean up messy spills as soon as

possible.

Other Tips

Ifcabinetstorage isprovideddirectly

abovecookingsurface,limititto items

that are infrequently used and can

besafelystoredinanareasubjected

to heat,

Temperatures may be unsafe for

itemssuch asvolatile liquids,clean-

ersor aerosolsprays.

NEVER leaveany items,especially

plastic items, on the cooktop. The

hotairfrom theventmayigniteflam-

mableitems, meltor soften plastics,

or increasepressure inclosed con-

tainers causing them to burst.

NEVER allow aluminum foil, meat

probes or any other metal object,

other than a pan on a surface ele-

ment,to contact heating elements.

MEDIUM

MED.LOW:

Usetocontinue cookingcoveredfoods or

steamfoods.

LOW:

Useto keepfoods warm and melt choco-

late and butter.

GLASS-CERAMICSURFACE(SELECTMODELS)

GLASS-CERAMIC SURFACE

I On Canadianmodels,thesurfacewill notoperate during a self-cleancycle.

II Cooktopmayemitlightsmokeandodorthefirstfewtimes thecooktopisused. This

isnormal.

II When a control is turned on, a red glow can beseen throughthe glass-ceramic

surface. The element will cycleon and off to maintainthe preset heat setting.

II Glass-ceramiccooktops retainheatfor a period oftime after the unitisturned off.

Whenthe HOTSURFACElightturns off (seebelow),thecookingarea willbe cool

enoughto touch.

II NOTE: Donot attempttolift the cooktop.

COILELEMENTSURFACE

(SELECTMODElS)

LIFT-UPPORCELAINCOOKTOP

To lift: Whencool,

graspthecooktop

frontedge. Gently

lift up untilthetwo

support rodssnap into place.

I SUPPORT

To lower: Holdthe cooktop front edge and

carefully push back on each support rod to

release. Then lowerthetop intoplace.

COILELEMENTS

COOKINGAREAS

Thecooking areason your rangeare iden-

tified bypermanent patternson the glass-

ceramic surface. For most efficient cook-

ing,fit the pan size tothe element size.

Pans should not extend more than t/2to

l-inch beyond the cooking area.

Formoreinformationoncookware,referto

"Cooking MadeSimple" booklet.

HOT SURFACE _._

LIGHTS /___

hasaHOTSUR- _..

FACE indicator light. A

lightwill be illuminatedwhenthe matching

cookingarea is hot. Itwill remainon,even

after thecontrol isturnedoff, untilthe area

has cooled. They are located at the front

center ofthe cooktop.

TIPSTOPROTECTTHE

GLASS-CERAMICSURFACE

Neverusecooktop as awork surface or

cutting board. Nevercook food directly

on the surface.

Never use foil-type disposable contain-

ers or placea trivetor wok ringbetween

the surfaceand pan. These items can

mark or etch the top.

> Donotslidealuminumpansacrossa hot

surface.Thepansmayleavemarkswhich

needtoberemovedpromptly.(SeeClean-

ing, page 12.)

Make sure the surfaceand the pan bot-

tom are clean before turning on to pre-

vent scratches.

To prevent scratching or damageto the

glass-ceramic top, do not leave sugar,

salt orfatsonthecooking area.Wipethe

cooktop surface with a clean cloth or

paper towel before using.

Neverusea soileddishclothorspongeto

clean the cooktop surface. A film will

remainwhich may cause stains on the

cookingsurface afterthearea isheated.

Whenan element ison, it will cycleon

and off to maintainthe heatsetting.

Coil elementsare self-cleaning. Do not

immerse inwater. ____..

To remove: When

cool, raise element.

Carefullypull out and

awayfrom receptacle.

TO replace: Insert ele- \_ER_,,ALS

ment terminals into receptacle. Guide the

elementinto place.Press downon the outer

edgeofelementuntilitsitslevelon drip bowl.

DRIP BOWLS

The drip bowls under each surfaceelement

catch boilovers and must always be used.

Absence of drip bowls during cooking may

damage wiring.

To preventthe risk of electric shock or fire,

neverline drip bowls with aluminum foil.

Drip bowls will discolor or craze over time.

Thiswilt not affect cooking performance.

> Beforefirstuse,cleanthecooktop.(See

Cleaning, page 12.)

Donotuseglasspans.Theymayscratch

the surface.

Donotallowplastic,sugarorfoods with

highsugar contentto melt ontothe hot

cooktop. Should this happen, clean

immediately.(See Cleaning, page 12.)

>-Never let a pan boil dry as this will

damagethe surfaceand pan.

COIL ELEMENT SURFACE

II On Canadianmodels,thetwo frontele-

mentswillnotoperateduringself-clean.

! Cleancooktop after each use.

II WipeacidorsugarSpillsassoonasthe

cooktophascooledasthese spills may

discolor or etch the porcelain.

To protect drip bowlfinish:

II To lessen discoloration and crazing,

avoid usinghigh heatfor long periods.

I Do not use oversized cookware. Pans

should not extend morethan I-2 inches

beyondthe element.

II When homecanningor cookingwith big

pots, use the Canning Element (Model

CE1). Contact your Maytag dealer for

details or call 1-800-688-8408to order.

I Cfeanfrequently. (See page !2.)

OVEN(0OKING

Theelectroniccontrolisdesignedforeasein programming.Thedisplaywindowonthe controlshowstimeof day,timerand ovenfunctions.

Messageswillscrolltopromptyourprogrammingsteps.Thedisplayshowsthelowerovensetat375°FandTIMER1setfor45 minutes.Bracket

line(upperleftside)coincideswith messageindisplay.ControlpanelshownincludesConvectBakefeature.

Upper Oven

Lower Oven

1 2 3

12 HourOFF TimerBeeps C_ T_rr_Beeps

_4 5 6

ControELock $cro_lSpeed DisplayDim

7 8 9

Ternp O/F L_ngua{Je Oelau!t

Be sure all packing material is

removedfrom oven beforeturn-

ing on.

> Prepared Food Warning: Fol-

lowfoodmanufacturer'sinstruc-

tions.Ifaplasticfrozenfoodcon-

tainer and/or its cover distorts,

warps,or is otherwisedamaged

duringcooking,immediatelydis-

cardthe food and its container.

Thefoodcouldbecontaminated.

Followthemanufacturer'sdirec-

tions when usingoven cooking

bags.

_'- Donotuseovenforstoring food

or cookware.

OVENCON PADS

Press the desired function pad for

the upper or lower oven.

> Press the AUTO SET pad or the

appropriatenumberpad(s)toenter

time or temperature.

> A beep willsound whenany pad is

pressed.

> A double beepwill sound if a pro-

gramming error occurs.

> Furtherinstructionswillscroll indisplay

after functionpads are pressed.

NOTE: The temperature or time will be

automatically entered four seconds after

selection.

If morethan 30seconds elapse between

pressingafunctionpadandtheAUTOSET

pad or number pads, the function will be

cancetedand the display will returnto the

previousdisplay.

CONTROLOPTIONS

Severalcontroloptions areindicatedunder

the number pads onthe control. Factory-

set optionscan be changedto yourprefer-

ences,See page 9 for more information.

SETTINGTHE

PressOLOCKpad, IndicatorwordTIME

will flash in the display.

Pressthe appropriatenumberpadsfor

the current time. (Time is in a 12-hour

format.)

After a power interruption, the tast clock

time beforethe interruptionwill flash.

Torecallthetime ofdaywhenanotherfunction

is showing, press CLOCK pad. Clock time

cannot be changedwhenthe oven has been

programmedforctockcontrolledcooking,self-

cleanor delayedself-clean.

SETTINGUPPERANDLOWER

OVENFUNCTIONS

_ CANCELPAD

Use to cancel all programming except the

Clockand Timerfunctions.

AUTOSETPAD

Use with function padsto automaticallyset:

> 3500 Fbaketemperature

HI or LObroil

> three hoursof cleaning time

four minutes oftoasting time

170° Fkeep warm temperature

to change control options

BAKEPAD

Usefor bakingand roasting,

1. Press BAKEpad.

Press again for 3500 F or press the

AUTOSETpad. Eachadditionalpress

ofAUTOSETwillraisethetemperature

25°F. Or,presstheappropriatenumber

pads for the desired temperature be-

tween 100° Fand 5500F.

3. Whenthe oven turns on, a red preheat

indicator willlight.

LOWER

PREHEAT BAKE

OVEN ICON

BRACKET

4. A single beep will indicate the oven is

preheatedtothe set temperature. The

preheatindicatorwill turn off.

5. Whencooking iscomplete, pressCAN-

CEL pad. Removefood from oven.

CONVECTBAKEPAD

(LOWEROVENONLY" SELECT MODELS)

Press CONVECTBAKE pad.

Press again for 325° F or press the

AUTO SETpad. Eachadditionalpress

of AUTOSETwillraisethe temperature

25°F. Or,presstheappropriatenumber

pads for the desired temperature be-

tween 100° Fand 550o F.

3. When the oven turns on a red preheat

indicator will light and the

convect iconwill be displayed.

A single beep will indicate the oven is

preheatedto the set temperature. The

preheat indicatorwill turn off.

When cooking is complete, press

CANCELpad.Removefoodfrom oven.

BAKING

Ifthe TOASTING function is operat-

ing in the upper oven when lower

oven BAKEpad and temperatureare

entered,thecontrolwilldisplayHEAT-

ING DELAYED X MIN followed by

WAIT. At the end of the delay the

loweroven will startautomatically.

CONVECTBAKING

(SELECT MODELS)

Asa generalrule, when convection

baking, set the oven temperature

25° F lower than the conventional

recipe or prepared mix directions.

Bakingtimewill bethesametoafew

minutes lessthan directions.

To recall the set temperature during

preheatpressthe BAKE pad.

To change oven temperature during

cooking, press the BAKE pad and the

appropriatenumber pads.

Allow4-8 minutesfor the upperoven to

preheat. Allow 10-16 minutes for the

lowerovento preheat,

I Allow at least 1h-inch between the

baking pan or casserole and the top

elementin theupperoven.Loaf,angel

foodorbundtpansarenotrecommended

inthe upperoven.

: I Donot usetemperatures below I40° F

to keep food warm or below 200 ° F for

cooking.Forfoodsafety reasons,lower

temperaturesare not recommended.

The back part of the loweroven bake

element wil! NOT glow red during

baking.This isnormal.

When bakingfrozen, self-rise pizzas in

the upper oven, place the pizza on a

cookie sheet to avoidoverbrowning.

When roastingmeat usingthe con-

vectionsetting, roastingtimes may

beup to30% less. (Maintainconven-

tional roastingtemperatures.)

See roastingchart in "Cooking Made

Simple" booklet for recommended

roasting temperature and times, and

additionalbakingandconvectioncook-

ing tips.

BROILING

ifthe TOASTINGfunction isoperat-

ing in the upper oven when lower

oven BROILpadispressed,adouble

beepwillsoundanddisplaywillread

TOASTINGWAIT X MIN.

HI broil isused for most broiling. Use

LO broil when broiling longer cooking

foodstoallowthemto cooktowelldone

stage withoutexcessive browning.

i Nevercover broilerpan insertwithalu-

minumfoil.Thispreventsfat fromdrain-

ing to the pan below.

II For additionalbaking and roasting tips, II Expect broil times to be longer and

refer to the "Cooking Made Simple" browningto be slightly lighter if appli-

booklet, anceis installed on a 208 volt circuit.

BROILPAD 3.

Use fortop browningor broiling. For best

results, use the broiler pan providedwith

yourrange.

1. Press the BROIL pad.

Press the AUTO SET pad for HI broil,

press again for LO broil, or press the

appropriatenumberpadstoset desired

broil temperature between 300° and

550o F.

For optimal broiling, preheat three to

fourrninutesor untilthebroil elementis

red.

Place food in oven leaving the oven

dooropentothefirststopposition(about

four inches).

Follow broiling recommendations in

"Cooking MadeSimple" booklet.

Whenbroilingiscomplete,pressCAN-

CELpad. Removefoodandbroilerpan

from oven.

Fortoastingbreadandproductsthatare

toastedinatoasterortoasteroven.

Settingthe Controls for Toasting:

Pressthe TOASTINGpad.

Pressthe AUTOSET pad to set 4 min-

utes of toasting time. Each additional

press will increase the toasting time by

10seconds.TOASTINGwillbedisplayed.

Or,presstheappropriatenumberpads

tosetthetoastingtimein minutesand

secondsbetween 10 secondsand 10

minutes.

Browningtimemayvary,watchtoast-

ing carefullyto avoidover-browning.

TheAUTOSETtoastingtime(4minutes)

can be changed for your convenience.

Tochangethe AUTOSETtoastingtime,

pressTOASTING pad,enterthedesired

time, then press and hold AUTO SET

padforseveralseconds. The controlwill

beep and NEW AUTO SET ENTERED

will be displayed.

NOTE:TheAUTOSETtimeforTOAST-

INGcanbe setfrom3to 10minutesoron

select models from 10 seconds to 10

minutes.

If the loweroven is operatingwhen the

TOASTING pad is pressed,TOASTING

NOT AVAILABLE - LOWER OVEN IN

USEwill be displayed.

ToastTime*/

Food ColdStart

SlicedWhiteBread31/2- 41/2rain.

Waffles(frozen) 4- 4V2min.

Toaster Pastry

(unfrozen) 31/2- 4 min.

Toaster Pastry

(frozen)

41/2- 43/4min

5. At the end of the set toasting time, the

displaywillreadTOASTINGCOMPLETE

andbeepfourtimes. Onereminderbeep

will sound every 30 secondsfor 5 min-

utes or untilCANCEL pad ispressed or

door is opened.

NOTE: For optimal results when toasting

4-5 pieces of bread or other similar items,

follow diagram belowfor food placement.

Forsafelykeepingfoods warmor forwarm-

ing breadsand plates.

Press KEEPWARM pad.

Press AUTO SET pad for 170° F or

press the appropriatenumber pads for

temperaturesbetweenI45 oand 190°F.

KEEP WARM and thetemperature se-

lected will be displayed whenthe func-

tion isactive.

4. Whenwarming iscomplete,pressCAN-

CEL pad. Removefoodfrom the oven.

ToastTime*/

Food ColdStart

Tortillas(flour) 21/2- 3 rain.

ToasterBreaks**,

Hot Pockets** 4- 5 rain

Bagels 41/2- 5 min.

EnglishMuffins 31/2- 4 rain.

CheeseSandwich 3t/2- 41/2min

TOASTING

Toasting isbasedon time nottem-

perature.

For more even browning results,

preheatthe oven 3-4 minutes.

Toastingtimeswillbeshorterwhen

the oven is hot or when repeated

toastingfunctions are done.

KEEPWARM

I Foroptimal food quality and nutri-

tion, ovencooked foods shouldbe

kept warmfor no longerthan 1to2

hours.

Foroptimal food quality and color,

foods cooked on the range top

shouldbe keptwarmfor an houror

less,

To keepfoods from drying, cover

looselywith foil or a lid.

To warm dinnerrolls:

- cover rolls looselywith foil and

placein upper oven.

- press KEEP WARM and AUTO

SETpads.

- warm for 12-15 minutes.

I To warm plates:

place2stacksofuptofourplates

each in the upper oven.

press KEEPWARM and AUTO

SET pads.

warmforfiveminutes,turnoffthe

ovenand leaveplatesintheoven

for 15 minutes more.

useonlyoven-safeplates,check

with the manufacturer.

don'tset warm dishes on a cold

surfaceas rapidtemperature

changes could cause crazing.

* Toastingtimesareapproximateandshouldbeusedasaguideonly.

** Brandnamesare registeredtrademarksof the respectivemanufacturers,

COOKTIME/STOPTIMEPADS (CLOCKCONTROLLEDOVENCOOKING)

Useto programthe ovenstostart andstop

automatically. Cooktime maybe setfor up

to 11 hours and 59 minutes(11:59). The

clockmustbe functioningandcorrectlyset

for thisfeature to work.

Both ovens may be set for clock con-

trolledcooking. To set bothovens:

1. Set COOK TiME and bake tempera-

tures for both ovens.

2. Set STOPTIMEfor both ovens.

Thewords STOPTIMEmust be

flashing in the display

to set STOPTIME.

To Delaythe Startof Cooking and Turn

Off Automatically:

Press COOK TIME pad. COOK TiME

willflash. Pressthe appropriatenumber

padsto entercooking time in hoursand

minutes.

Press theupper or loweroven BAKE or

CONVECT BAKE (select models) pad

andselectthe baketemperature.COOK

TIME will be displayed along with the

temperature.

Press STOP TIME pad. Display shows

when the oven will stop based on an

immediatestart.

To Start Immediately andTurnOff Auto-

matically:

Press COOKTIME pad, COOKTIME

willflash. Presstheappropriatenumber

padsto entercooking time inhoursand

minutes.

Presstheupperor lowerovenBAKE or

CONVECTBAKE (selectmodels) pad

andselectthebaketemperature.COOK

TIME will be displayedalong with the

temperature.

One minute beforethe end of the pro-

grammed cook time, the light will turn

on,a beepwillsoundandCHECKFOOD

willbedisplayed.Lightwillturnoffauto-

maticallywhenCANCELpadispressed

orafterovendoorisopenedandclosed.

4. At the end of cook time, the oven will

shutoffautomatically,"End"and COOK

TIMEwill be displayedand four beeps

will sound.

= Press CANCEL pad. Remove food

from oven. If the program is not can-

celed, there will be I reminder beep

every minute for up to 30 minutes.

NOTE: The Cook Time/Stop Time re-

minder beeps may be changed. See

Control Options (Cook Time Beeps),

page 9.

Press STOP TIME pad again. STOP

TIMEmust beflashing to set the delay

starttime.

5. Press the appropriate number pads to

enterthetime youwanttheoventostop.

6. DELAYand BAKEwill bedisplayed.

7, At the end of the delay period, COOK

TIME wilt be displayed along with the

temperature.

8. Followsteps 3-5 in precedingsection.

Highly perishable foods such as

dairyproducts,pork,poultryorsea-

food are not recommendedfor de-

layedcooking.

Clockcontrolled bakingis not rec-

ommended for baked items that

requirea preheatedoven, such as

cakes, cookiesand breads.

TIMERPADS

The timer(s) may be set for any time

period up to 99 hours and 59 minutes

(99:59).

The timer(s) operate independently of

any other function and can be set while

anotherovenfunction isoperating. THE

TIMER DOES NOT CONTROL THE

OVEN.

Pressthe TIMER 1 or 2 pad. TIMER

1 or 2 will flash respectively.0HR:00

will appear inthe display,

Presstheappropriatenumberpadsto

enterdesiredtime.

TIMER1orTIMER 2wiltbedisplayed.

Ifboth timersare active TIMER 1 + 2

will be displayed.

EXAMPLE:To set a timerfor 5 rain-

utes,presstheTIMER 1 pad andthe

numberpad5. The control willbegin

countdownafter a four seconddelay.

The last minute ofthe countdownwill

be displayed in seconds,

Atthe end ofthe set time, "END"will

be displayed and one four second

beepwillsoundfollowedbytwo beeps

every 30 seconds for up to five min-

utes. Press the corresponding

TIMER pad to cancel the beeps.

NOTE: TheTimer reminderbeepsat

theendofa settime maybechanged.

See Control Options (Timer Beeps),

page 9.

To Cancel a Set Time:

PressandholdthecorrespondingTIMER

pad for several seconds. After a slight

delaythe time ofday will appear.

PresstheTIMERpadand the"0"number

pad.After a slight delay the timer will be

canceled.

CONTROLOPTIONS

ChangeFactorySetDefaultOptions:

Controloptions maybe changed byse-

lecting theSetup Options (0) pad and

the desired option pad. (See Options

below.)

Currentoptionwillappearinthedisplay.

PresstheAUTOSETpadtochangethe

option.

PressCANCEL padtosetthedisplayed

optionand exit the program.

OPTIONSAVAILABLE:

12 HOUROFF(1)

The oven may be set to turn off after 12

hoursor stayon indefinitely. Thedefault

is set toturn off after 12 hours.

TIMERBEEPS(2)

There are three choices for the end of

"timer" remindersignals.

One beepfollowed bytwo beepsevery

30 secondsfor up to five minutes (de-

fault setting).

One beepfollowed bytwo beepsevery

minutefor up to 30 minutes.

One beepfollowed byno other beeps.

COOKTtMEBEEPS(3)

There are three choices for the end of

"clock controlledcooking"remindersig-

nals.

Fourshort beepsfollowed by one beep

every minute for up to 30 minutes (de-

fault setting).

Four short beepsfollowed by no other

beeps.

Fourshort beeps followed byone beep

every30 secondsfor upto five minutes.

CONTROLLOCK(4)

The function pads on the control can be

lockedto preventunwantedusefor safety

andcleaningbenefits. Thecurrenttimeof

daywill remain inthedisplay.

SCROLLSPEED(5)

The scrollspeed ofthe messagesin the

display may be changed from FAST to

MEDIUMtoSLOW. Thedefaultissetforthe

mediumspeed.

DISPLAYDIM(6)

Thecontrolintensitymaybechangedfor

easier reading. The default is set for the

highestintensity........ .Thefewer ..... the

less the intensity.

TEMPC/F(7)

The temperature scale may be changed

toCentigrade or Fahrenheit. The default

isset for Fahrenheit.

LANGUAGE(8) (selectmodels)

The words which scroll in the display

may bechanged from Englishto French

or Spanish.

DEFAULT(9)

The controlcan be resetto restorethe

factory settingfor each option.

DISPLAYON/OFF (CLOCK)

The time-of-day display may be shut off

when the oven is not in a cooking or

cleaningfunction.

OVENTEMPERATUREADJUSTMENT

If youthink theoven isoperatingtoocold

orhot,youcanadjustit. Bakeseveraltest

items and then adjust the temperature

setting notmorethan 10° Fat a time.

To Adjust:

PresstheBAKEpad (upperor lower

oven)and enter 550° F.

Pressand holdtheBAKE pad(upper

or lower oven) for several seconds

untilTEMP ADJ isdisplayed.

Press the AUTO SET pad - each

presschangesthetemperatureby5°

F. The control will accept changes

from -35° to +35° F.

If the oven was previouslyadjusted,

the change will be displayed. For

example,iftheoventemperaturewas

reduced by 15° F, the display will

show -15° F.

Whenyouhavemadetheadjustment,

pressthe CANCEL pad andthe time

of day will reappear in the display.

The oven will now bake at the ad-

justed temperature.

OVENLIGHTS

Theovenlight(s)automaticallycomeson

when the door(s)is opened. Whenthe

door(s) is closed, press the LIGHT Pad

(upperorloweroven)onthecontrolpanel

to turnthe light(s)on or off.

Theovenlight(s)wiltnotoperateduringa

clean cycle. The oven light(s) will come

on automatically one minute before the

end of a clockcontrolled cooking opera-

tion.

OVENVEHT

Whenthe oven is in use,the area near

the vent may feel warm or hot to the

touch. NEVERblockthe vent opening.

OVEN VENT LOCATION

Whenhigh moisturefoods arecooked

intheupperoven,steammaybevisible

coming from the oven vent. This is

normal.

OVENRACKS

All racks are designed with a lock-stop

edge.

UPPEROVEN

Is equipped with one rack and rack

position.

> When pulling the

upper oven rack

out to remove or

checkfood, grasp

thetopedgeofthe

rack.

LOWEROVEN

Conventional: Is equipped with one

RollerGlideTM rack andoneregularflat

rack.

> Convection (selectmodels):Isequipped

with one RollerGIideTM rack and two

regularflat racks.

ToREMOVEOVENRACKS:

Pull rack straight out until it stops atthe

lock-stopposition;liftuponthefrontofthe

rack and pull out.

> For RotlerGlideTM rack,pull boththe rack

glide and rack base outtogether.

ToREPLACEOVENRACKS:

Placerackontheracksupportintheoven;

tilt thefrontendupslightly;sliderackback

untilitclears thelock-stop position;lower

front and slide back intothe oven.

RACKPOSITIONS

Three-rack Convection

Baking (Racks 1, 3 and 5)

-- 5

-- 4

-- 2

i 1

RACK 4:

Use fortwo-rack baking and for broiling.

RACK 3:

Use for mostbaked goodson a cookie

sheet or jelly roll pan,layer cakes,

fruit pies, or frozen conveniencefoods,

and for broiling.

RACK 2:

Useforroastingsmallcutsofmeat,casse-

roles,bakingloavesofbread,bundtcakes

or custard pies, and two-rack baking.

RACK 1:

Use for roasting large cutsofmeat

and poultry,frozen pies,dessert

soufflesor angelfood cake,and two-

rack baking.

Multiple Rack Cooking:

Tworack: Userackpositions2and4,

or 1 and 4.

Three rack: (convectionbakingonly,

selectmodels) Userackpositions1,3

and 5. (See illustration.)

HALFRACKACCESSORY

(LOWEROVEN)

A halfrack,toincreaseovencapacity,is

available as an accessory. It fits in the

left, upper portion of the oven and pro-

vides spacefor a vegetabledishwhena

large roaster ison the lower rack.Con-

tact your Maytag dealer for the

"HALFRACK" Accessory Kit or call

1-800-688-8408toorder.

CARE&CLEAHIHG

CLEANPAD

Use to set a self-clean cycle. (Only one

oven may be cleaned at a time. Both

ovens will lock when either is being

cleaned,)

Clean oven

frame, door

frame (area

outsideofgas-

ket) and

around the

opening in the door gasket with a non-

abrasive cleaner such as Bon Ami*.

Theseareasare notexposedtocleaning

temperatures.

Remove oven racks. If racksare left in

during a cleancycle, itmay impairfunc-

tion and they will discolor, Turn off the

oven lightand close door.

PressCLEAN pad.

PresstheAUTO SETpad for3 hoursof

cleaning time, press again for 4 hours

and again if 2 hours of clean time is

desired.

CLEANINGandLOCplusthecleantime

willappear inthedisplayand bothovens

will lock.

6. When the clean cycle is complete,

CLEANED will be displayed. LOC will

remain on until the oven has cooled

(approx. 1 hour).

7. Whentheoveniscool,LOCwillnolonger

bedisplayedandthedoormaybeopened.

8. Wipe out the oven interior with a damp

cloth. Ifsoilremainsitindicatesthecycle

was notlong enough.

To Cancel Self-Clean Cycle:

1. PressCANCEL pad.

2. If LOC is NOT displayed, open oven

door. If LOCis displayed,allowovento

cool.

To DelaytheStart ofa Self-CleanCycle:

1. Followsteps 1-4above.

2. Press the STOP TIME pad. STOP

TIME will flash.

3. As STOPTIME flashes, press the ap-

propriatenumberpadsto enterthetime

youwish the oven tostop.

4. DELAYCLNand LOCwillbedisplayed.

5. When the delay period is completed

andcleaning begins,CLEANING,LOC

andthe cleantime will be displayed,

To preventdamagetooven door,do

notattemptto openeither ovendoor

whenthe LOC indicatorword isdis-

played.

During the cleaning process, the

kitchen should be well ventilated to

help eliminate normal odors associ-

atedwith cleaning. Odorswilllessen

withuse.

It is normalforflare-ups, smokingor

flamingtooccurduringcleaningifthe

oven is heavilysoiled. It is betterto

clean theoven regularly ratherthan

towait untilthereisaheavybuildupof

soil.

Wipe upexcess greaseor spillovers

to prevent flare-ups. For ease in

cleaning, the bake element in the

upper or lower oven can be lifted

slightly (1to 11/2inches).

Wipe up sugary and acid spillovers

such as sweet potatoes, tomato or

milk-based sauces prior to a self-

cleancycle. Porcelainenamelisacid

resistant, not acid proof and may

discolor if spills are not wiped up

before a self-cleancycle.

A whitediscolorationmayappear af-

ter cleaning if acid or sugary foods

are not wiped up before the clean

cycle. This discoloration is normal

and will NOTaffect performance.

CLEANINGPROCEDURES

> Be sure appliance is off and all

partsarecoolbefore handlingor

cleaning, This is to avoid dam-

ageand possibleburns.

> To prevent staining or discolora-

tion,cleanapplianceaftereachuse.

> If a part is removed, be sure it is

correctly replaced.

BROILER PAN AND INSERT

> Placesoapycloth overinsertand pan;

letsoakto loosensoil.

> Washinwarmsoapywater.Usescour-

ingpadto removestubbornsoil.

> Broilerpanandinsertcanbecleanedin

dishwasher.

BRUSHED CHROME

(SELECT MODELS)

> Whencool,washwithsoapywater,rinse

and buffthesurface.

> For heavier soil, use a mild abrasive

cleaner such as baking soda or Bon

Ami*, rubbing with the grain to avoid

streakingthesurface.Rinseand buff.

> To preventscratching,donotuseabra-

sivecleaners.

To restore luster and removestreaks,

followwithStainlessSteelMagicSpray*

(Part#20000008)**.Chrome will per-

manentlydiscolorif softisallowedto

bakeon.

CLOCK AND CONTROL

PAD AREA

> Toactivate"ControlLock"for cleaning,

seepage9.

> Wipewith a dampclothand dry.

> Glasscleanersmay be usedifsprayed

ona clothfirst.DONOTspray directly

oncontrolpad and displayarea.

CONTROL KNOBS

> Removeknobs in the OFF position by

pullingforward.

> Wash,rinseanddry.Donotuseabrasive

cleaningagentsastheymayscratchthe

finish.

> Turn on each elementto be sure the

knobshavebeencorrectlyreplaced.

DRIP BOWLS - SELECTMODELS

Porcelainmaydiscolororcrazeifoverheated.

This is normaland will not affect cooking

performance.

> Whencool, wash after eachuse, rinse

anddryto preventstainingor discolora-

tion. Maybewashedinthedishwasher.

> To clean heavysoi!,soak in hot sudsy

water,thenusea mildabrasivecleaner

suchasSoftScrub*and aplasticscour-

ing pad.

> Forburnedon soil, removefrom range,

placeonnewspapersandcarefullyspray

with commercialovencleaner. (Donot

spray surroundingsurfaces.) Place in

plastic bag and allow to soak several

hours.Wearingrubber gloves,remove

frombag,wash,rinseand dry.

ENAMEL (PAINTED)- SIDEPANELS

> Whencoot,washwithwarmsoapywater,

rinseanddry. Neverwipea warmor hot

surfacewith a damp cloth as this may

damagethe surfaceand may cause a

steamburn.

> For stubborn soil, use mildly abrasive

cleaning agents such as bakingsoda

pasteor BonAmi*.Donotuseabrasive

cleanerssuchassteelwoolpadsoroven

cleaners.Theseproductswillscratchor

permanentlydamagethesurface.

NOTE: Use dry towel or cloth to wipe up

spills, especiallyacid or sugaryspills. Sur-

facemaydiscolororduffifsoflisnotimmedi-

ately removed.Thisis especiallyimportant

forwhitesurfaces.

GLASS - OVEN WINDOWS & DOORS

> Avoidusingexcessiveamountsofwater

which may seep underor behindglass

causingstaining.

> Wash with soap and water.Rinse with

clearwateranddry, Glasscleanercanbe

usedifsprayedon a ctothfirst.

> Do not useabrasive materialssuch as

scouringpads, steel wool or powdered

cleanersasthey willscratchglass.

GLASS-CERAMIC COOKTOP -

SELECT MODELS

Neveruseovencleaners,chlorinebleach,

ammoniaor glass cleanerswith ammo-

nia. NOTE:Callan authorizedservicerif

theglass-ceramictopshouldcrack,break

orifmetaloraluminumfoilshouldmelton

thecooktop.

> LightSoil- Usesoapand waterand a

cleancloth or papertowel,or non-abra-

sivecieanersuchasBonAmi*orCooktop

CleaningCreme**(PartNo.20000001).

Rinseand dry.

> Heavy Soils or Metal Marks - Gently

scrubwithCooktopCleaningCremeand

a plastic scrubber. Reappty cleaner.

Cover with damppaper towelsto keep

moist,letstand 30to45 minutes.Scrub

againto remove remainingstain. Rinse

and dry.

> Burned-onor Crusty Soils- Holdrazor

bladescraperat300angleandcarefully

scrapeoff soit.Cleanremainingsoilwith

method describedabove.

MeltedSugaror Plastic- Immediately

turn elementto LOW and scrape from

hotsurfacetoacootarea.Then

turnelementOFFandcoo!.

Cleanresiduewith ra- /

zorbladescraper

and Cooktop

Cleaning

Creme.

OVEN INTERIORS

> Followinstructionson page 11 to set a

self-cleancycle.

OVEN RACKS

Cleanwithsoapywater.

Removestubbornsoilwithcleansingpow-

der or soap4illed scouring pad. Rinse

anddry.

Ifovertime,racksdo notslideouteasily,

wipetherackedgeandracksupportwith

asmallamountofvegetableoiltorestore

easeof movement,thenwipeoffexcess

oil.Likewise,placeonedropofvegetable

oil on rackroller.

NOTE:Removeoven racksduringa clean

cycle. If racksare left in the oven, it may

impairfunctionand theywilldiscolor.

PLASTIC FINISHES-

DOORHANDLES, TRiM & END CAPS

> Whencool, cleanwith soap and water,

rinseanddry.

>- Usea glasscleaneranda softcloth.

NOTE:Neveruseovencleaners,abrasiveor

causticliquidorpowderedcleansersonpfas-

ticfinishes.Thesecleaningagentswillscratch

ormarfinish.

NOTE: Topreventstainingor discoloration,

wipeupfat,greaseor acid (tomato,lemon,

vinegar,milk,fruitjuice, marinade)immedi-

ately witha drypapertowel.

PORCELAIN ENAMEL-

BACKGUARD AREA, TRIM ON GLASS

CERAMIC SURFACE, COOKTOP ON COIL

SURFACE

Porcelainenamelisglassfusedonmetaland

may crack or chip with misuse. It is acid

resistant,notacidproof.AllspiHovers,espe-

cially acid or sugar spillovers, should be

wipedupimmediatelywitha drycloth.

> Whencool,washwithsoapywater,rinse

and dry.

> Neverwipeoffawarmorhotsurfacewith

adampcloth.Thismaycausecrackingor

chipping.

> Never use oven cleaners, abrasive or

causticcleaningagentsonexteriorfinish

of range.

MAIHTEHAH(E

OVENDOOR(S)

Do notplaceexcessiveweight on or

stand on an open oven door. This

could cause the range to tip over,

break thedoor, or injure the user.

Do notattempt toopen orclose door

or operateoven untildoor isproperly

replaced.

Never place fingers between hinge

andfrontovenframe.Hingearmsare

spring mounted, if accidentally hit,

thehingewillsfamshutagainst oven

frame and could injureyour fingers.

Both the upper and lower oven doors are

removable.

To REMOVE:

1. When cool, open the oven door to the

broil stop position (opened about four

inches).

2. Graspdoorateachside. Donotusethe

door handle to lift door.

3, Lift up evenly until door clears hinge

arms.

To REPLACE:

1. Graspdoor ateach side,

2. Align slots in the door with the hinge

arms on the range.

3. Slidethedoordownontothehingearms

untilthedooriscompletelyseatedonthe

hinges. Pushdownon thetopcornersof

the door to completely seat door on

hinges,Doorshouldnotappearcrooked.

NOTE-:Theovendoor on a newrange may

fee!"spongy"whenit is closed.This is nor-

real andwill decreasewithuse.

OVENWtNOOW(S)

To protect theovendoor window:

1. Do not hit the glass with pots, pans,

furniture,toys,or otherobjects.

2 Do not close the ovendoor until the

ovenracksare inplace.

Scratching,hitting,jarring or stressingthe

glassmayweakenitsstructurecausingan

increasedriskof breakageata taterdate.

LEYELIH5LEGS

> Be sure the anti4ip bracketsecures

one of the rear levelinglegsto the

floor. This bracketpreventsthe range

from accidentallytipping.

Therange shouldbeleveledwhen installed.

If the range is not level, turn the plastic

leveling legs, located at each corner of the

range,until range is level.

_TIP BRACKET

__ _" LEVELING LEG

Ovl NLiGHT(S)

Toassure theproper replacement

bulb is used,order bulb from Maytag

CustomerService.Call 1-800-688-

8408, ask for part number 74004458-

halogenbulb.

Disconnectpower to range

before replacinglight bulb.

Allow ovento cool before

replacinglightbulb.

> Makesure bulb cover and bulb

are coolbeforetouching.

To REPLACEOVEN LIGHT BULB:

1. When oven is cool, use fingertips to

graspedgeofbulb cover,Pulloutand

remove.

Carefully remove old bulb by pulling

straight out of ceramicbase.

Toavoiddamagingor decreasingthe

life of the new bulb,do not touch the

bulb with bare hands or fingers. Hold

with a clothor paper towel,Pushnew

bulb prongsstraight into smallholes

of ceramicbase.

4. Replace bulb cover by snappinginto

place.

5, Reconnectpowertothe range.Reset

clock.

COHYEHI[HCEOUTLET

(CANADIANMOOELSONL',')

The convenienceoutlet is located on the

lowerleftsideofthebackguard.

Be sureappliancecordsdo not rest onor

near the surface element.If the surface

elementisturnedon,thecordandoutletwill

bedamaged.

Theconvenienceoutletcircuitbreakermay

trip if the small appliancepluggedinto it

exceeds 10 amps, To reset the circuit

breaker,press the switch located on the

loweredgeof thebackguard.

t_.L..,_L,j.,: ":_._,J.;°

4,5.6 4. 5 * 6

.... 1_ .........

CIRCUIT BREAKER SWITCH

BEFOREYOUCALl.FORSERVICE

FORMOSTCONCERNS,TRY

THESE FIRST:

I Checkifovencontrolshavebeenprop-

erlyset.

I Checkto be sure plug is securelyin-

sertedintoreceptacle.

I Checkorre-setcircuitbreaker.Checkor

replacefuse.

I Checkpowersupply.

PARTOR ALLOF APPLIANCE

DOESNOTWORK.

NOTE: On Canadianmodelsduring a

self-cleancycle- glass-ceramiccook-

ingsurfacewillnotoperate,andthetwo

frontelementsoncoilelementmodels

will not operate.

I Check if surfaceand/or oven controls

havebeenproperlyset.See pgs.3& 5.

I Checkifovendoorisunlockedafterself-

cleancycle. See pg.11.

I Checkifovenissetforadelayedcookor

cleanprogram.Seepgs.8 & !1.

I Upperovenmaybeinatoastingopera-

tion. Lowerovenwill operatewhenthe

toastingoperationiscompleted.

I Check if coil element is properly in-

stalled or needsto be replaced,See

pg,4.

GLASS-CERAMICSURFACE

SHOWSWEAR.

1. Tinyscratchesor abrasions,

I Cooktopandpanbottomareclean,

Donotslideglassor metalpans

acrosstop. Makesurepanbottomis

notrough,Usetherecommended

cleaningagents.Seepg. 12,

2. Metalmarks.

! Donotslidemetalpansacrosstop.

Whencool,cleanwith Cooktop

CleaningCreme.Seepg. !2.

3, Brownstreaksand specks.

I Spillsnotremovedpromptly,Wiping

with soiledclothorsponge.Pan

bottomnotclean.

4. Areaswitha metallicsheen.

I Mineraldepositsfromwaterandfood.

5. Pittingorflaking.

I Sugaryboiloversthat werenot

removedpromptly.Seepg.12,

BAKINGRESULTSARENOTAS

EXPECTEDOR DIFFER FROM

PREVIOUSOVEN.

! Make sure the oven vent has not been

blocked. Seepg. 10forlocation.

I Checktomakesurerangeislevel,

I Temperaturesoftenvary between a new

oven and an old one. As ovens age,the

oven temperatureoften "drifts" and may

becomehotter or cooler. See pg. 9 for

instructionsonadjustingtheoventempera-

ture. NOTE: It is not recommendedto

adjust the temperatureif only one or two

recipesare inquestion.

! Checkthatoventemperatureisdecreased

by25° Fwhenconvectbaking.

I See "Cooking MadeSimple"bookletfor

moreinformationonbakewareandbaking.

FOOD ISNOTBROILINGPROPERLY

ORSMOKES EXCESSIVELY.

I Checkoven rack positions.Food maybe

tooclosetoelement.

I Broilelementwasnotpreheated.

I Aluminumfoilwasincorrectlyused.Never

linethebroilerinsertwithfoil.

I Ovendoorwasclosedduringbroiling.Leave

the door open to the first stop position

(about4 inches).

i Trimexcessfat frommeatbeforebroiling.

I A soiledbroilerpanwas used.

OVENWILL NOTSELF-CLEAN.

I Checktomakesurethecycleisnotset for

a delayedstart.Seepg. 11.

! Checkifdoor isclosed.

OVEN DID NOT CLEAN PROPERLY.

I Longercleaningtime maybeneeded.

I Excessivespillovers,especiallysugaryand/

oracidfoods,werenotremovedpriortothe

self-cleancycle.

OVENDOORWILLNOT UNLOCK

AFTERSELF-CLEAN CYCLE.

I Oveninterioris still hot. Allowaboutone

hourfortheoventocoolafterthecomple-

tionofa self-cleancycle.Thedoor canbe

openedwhentheLOCindicatorwordisnot

displayed.

Both ovens will lock when either oven is

cleaned.

MOISTURE COLLECTS ON OVEN

WINDOW OR STEAM COMES FROM

OVEN VENT.

I This is normalwhencookingfoods high in

moisture.

II Excessivemoisturewas usedwhenclean-

ing thewindow.

THEREIS ASTRONGODOR OR

LIGHTSMOKEWHENOVENIS

TURNEDON.

I This is normalfor a new range and will

disappearaftera fewuses.Initiatingaclean

cyclewilt"bumoff"theodorsmorequickly.

I Turningonaventilationfanwil!helpremove

thesmokeand/orodor.

I Excessivefood soils on the oven bottom.

Usea self-cleancycle.

STEAM COMESFROMVENTAREA.

I Whenhighmoisturefoodsarecookedinthe

upperoven, steammay be visiblecoming

from theventarea.This is normal.

"F" PLUSA NUMBERANDTHE

MESSAGE:"CALL ANAUTHORIZED

SERVICEROR 888-462-9824"*

This is calleda fault code. If a fault code

appearsin the display and beepssound,

presstheCANCELpad.Ifthefaultcodeand

beepscontinue,disconnect powerto the

appliance.Waita few minutes,thenrecon-

nect power. If fault code and beeps still

continue,disconnectpowertotheappliance

and callan authorizedservicer.

Iftheovenisheavilysoiled,excessiveflare-

upsmayresultinafaultcodeduringaclean

cycle. Press CANCELpad and allow the

oven to cool for one hour,then reset the

cteancycle,ifthefaultcodeandbeepsstill

continue,disconnectpowertotheappliance

and caltanauthorizedservicer.

*FORPRIORITYONESERVICECALLTOLL-FREE

1-888-4MAYTAG (1-888-462-9824).

YTA6 WARRANTY

Full OneYearWarranty - Parts and Labor

Forone (1) year from the original retai! pur-

chase date, any part which fails in normal

homeuse witl be repairedor replaced free of

charge.

Limited Warranties- Parts Only

Second Year - After the first year from the

original purchasedate, parts whichfailin nor-

malhomeusewill berepairedor replacedfree

of charge for the part itself, with the owner

paying all other costs, including labor, mite-

age and transportation.

Third Through Fifth Year- Fromthe original

purchase date, parts listedbelow which fail

in normal home use will be repaired or re-

placed free of charge for the part itself, with

the owner paying all other costs, including

labor,mileage and transportation.

> Electronic Controls

> Glass-ceramicCooktop: due to thermal

breakage.

> Electric Heating Elements:surface,broil

and bake elementson electric cooking

app!iances.

Canadian Residents

The abovewarrantiesonlycoveran appliance

installed in Canadathat has been certified or

listed by appropriate test agencies for com-

pliance to a National Standard of Canada

unlessthe appliancewas broughtintoCanada

due to transfer of residence from the United

States to Canada.

LimitedWarrantyOutside theUnitedStates

and Canada - Parts Only

Fortwo(2) yearsfrom thedate oforiginalre-

tail purchase, any part which fails in norma!

home usewill be repaired or replacedfree of

chargefor the part itself, with the owner pay-

ing all other costs, including labor,mileage

and transportation.

Thespecific warrantiesexpressedaboveare

the ONLYwarrantiesprovided by the manu-

facturer. These warranties give you specific

legal rights, and you may also have other

rights which vary from state to state.

WHATISNOTCOVEREDBY[HESEWARRANTIES:

I. Conditions and damages resulting from any of the following:

a. Improperinstallation, delivery,or maintenance.

b. Any repair,modification, alteration, or adjustment not authorized by the

manufactureror an authorized servicer.

c. Misuse, abuse, accidents, or unreasonableuse.

d. Incorrect electric current, voltage,or supply.

e. Improper setting of any control.

2. Warrantiesare void if the original serial numbers have been removed,

altered, or cannot be readilydetermined,

3. Light bulbs.

4. Products purchased for commercial or industrialuse.

5. The cost of service or service call to:

a. Correct installationerrors.

b. Instructthe user on the proper use of the product.

c. Transportthe appliance to the servicer.

6. Consequentialor incidental damages sustained by any person as a resutt

ofany breachof thesewarranties. Somestates do not allowtheexclusion or

limitation of consequential or incidental damages, so the above exclusion

may not apply.

IFYOUHEEDSERVICE

II Call the dealer from whom your appliance was purchased or call Maytag

Appliances Sales Company, Maytag Customer Assistance at 1-888-462-

9824, USAto locate an authorized servicer.

I Be sure to retain proof of purchase to verify warranty status. Refer to

WARRANTY for further information on owner's responsibilitiesfor warranty

service.

Ifthe dealer or servicecompanycannot resolvethe problem,write to Maytag

Appliances Sales Company,Attn: CAIR®Center, P.O.Box 2370, Cleveland,

TN 37320-2370, or call 1-888-4Maytag for PriorityOne Service (1-888-

462-9824).

U.S.customers using TTY for deaf, hearing impaired or speech impaired,

call 1-800-688-2080.

NOTE:When writing or calling about a service problem, please include the

following information:

a,Yourname, address and telephone number;

b. Modelnumber and serial number;

c. Name and address ofyour dealer or servicer;

d. A clear descriptionof the problemyou are having;

e. Proof of purchase (sales receipt).

User's guides, service manuals and parts information are available from

MaytagAppliances Sales Company,Maytag Customer Assistance.

MAYTAG • 403 West Fourth Street North • P.O. Box 39 • Newton, Iowa 50208

Maytag 8113P257-60 User manual

Brand: Maytag

Model: 8113P257-60

Category: Small kitchen appliances

Type: User manual

Download PDF

report

Maytag 8113P257-60 User manual

Maytag 8113P257-60 User manual

Related papers

Other documents