A Guide to
Precision
Charcoal
Grilling
(So You Can Grill Everything)
User Manual
Everyday cooking has the power to
spark connection and creativity.
And our grill is designed to give
you more control so you can be
more creative.
So cook new things.
Cook with condence.
Cook outside.
And cook more often.
01 Introducon
02 Starng
03 Cooking
04 Cleaning
05 Safe
01
Introduction
Meet
Spark
Your Spark lights charcoal with the turn of a switch
Set your temperature anywhere from 200-900F.
Turn it up. Turn it down.
Built-in stoking and cooling fans automatically hold
temperature where you want it
Say hello to
precision
charcoal
The Kele
Briq Drawer
The Ca
Dial
Internal Fans
Cuing Board
The Grill
Use the heat shield for indirect
cooking, with even, oven-like
heat throughout the grill.
This is the way to go for low
temperature smoking. You also
might like this for baking at
mid-range temperatures too.
Remove the heat spreader to create
a hot zone directly over the charcoal
and cooler indirect zones along the
sides of the grill.
People love this setup for searing
and reverse searing meats and
vegetables.
with heat shield (coming soon)
without heat spreader
The Heat
Indirect Heat
Two-zone Cooking
How do you
like your heat?
With your Spark, you can play with the
heat spreader and heat shield to create
dierent heat zones and cooking styles.
Use the heat spreader accessory
(included) to get the largest direct
heat cooking area, and a more
gradual dierential between the
center and edges of the grill.
This is the seing you’ll probably
use most often for everyday grilling.
with heat spreader
Everyday Even Heat
Charcoal,
re-invented.
Made with natural wood and charcoal for
peect smoky avor
Ignition layer allows Briq to get hot faster
than traditional charcoal
Oxygen channels designed for precision
temperature control
Notched corner shows the correct direction
the Briq should be inseed into the Briq pan
The Briq
Ignition layer
Notched corner
Oxygen Channel
Made in
BOULDER,
COLORADO
The Flavors
Peect avor begins with
the peect re. That’s why
each Briq we make has it’s
own special recipe – so
you can choose dierent
blends of natural wood
and charcoal, engineered
for dierent temperatures
and cooking times.
Stay tuned for more Briq
varieties coming soon and
tell us what Briqs you’d
love to see us design next
@sparkgrills.
Your fuel is your
first ingredient
The App
Easily Re-order Briqs
Real-time
Temperature
Updates
Connect To
Food Probes
Download your
digital sous chef
Connect to your grill, update your grill's rmware
and chat with Customer Service
Real-time grill temperature updates and notications
Connect to food probes and get ales when your
food is peectly cooked
Re-order Briqs with the tap of a buon
Get
Fired Up
02
Staing Your Spark
Add heat spreaders
for Everyday
Direct Grilling.
Or leave them out for
two-zone grilling. It’s up
to you. For more info on how
to use your heat spreaders,
see intro section.
01
Place an unwrapped
Briq
in the pan.
Make sure to put the notched
corner of the Briq in the
lower right corner of the Briq
pan, so the Briq sits at. Use
the Briq immediately after
unwrapping. If this is your rst
grill, don't forget to use the
included Seasoning Briq.
03
02
Plug in your Spark.
Open the drawer at
the front of the grill.
Close the
drawer rmly.
The drawer will be close
to ush with the kele.
04
With the lid open,
turn the ignition
switch all the way to
the right to re up
your grill.
An electric ceramic ignitor
will light the Briq.
05
06
After 2 seconds,
turn the staer
back to the center.
You’ll see a good amount of
smoke as the ignition layer
does it's thing. Close the lid
once the grill is lit.
03
Cooking With Spark
Take
Control
Turn the dial to
set your target
temperature.
01
When the halo turns
white, you’re at your
target temperature.
03
The white line
shows your target
temperature. The
orange line shows
your current grill
temperature.
02
Now it’s time to get
grilling.
This is the fun pa.
04
Set up your
food probes (optional)
Your probes connect to the
app via Bluetooth. You can
set a target temperature for
your food in the app and we’ll
notify you when your food is
peectly cooked.
05
Plug the colored
end of the probes
into your grill
You’ll see the pos on the
right side of the grill kele
07
When you’re done
cooking, turn the
staer all the way to
the left “o” position.
We recommend leaving it
plugged in for a few minutes
after cooking. The fans will
continue running to cool the
grill down.
08
Inse the pointed
metal end of the
probe into your food
To get the most accurate
reading, the tip of the probe
should sit right in the center of
your food, and should not make
contact with the grates.
06
Manual Mode
Your Spark defaults to
temperature control
mode – you set a desired
temperature and the grill
holds it.
If you'd like to grill with the
lid open, grill without the
heat spreader or if you just
want to grill by feel, you can
use Manual Mode, which
allows you to control the
fans yourself.
Cooking in
Manual Mode
To enter Manual Mode, ignite
the grill normally and allow
the Briq to heat up for at least
ve minutes.
Hold the ignition ring in the
right "ignite position" and
spin the dial one full turn
clockwise. The halo will
turn purple to indicate that
you're in Manual Mode.
0201
To go back to default
temperature control mode,
turn the ignition ring to
the “o” position then
sta the grill again by
holding the ignition ring in
the right “ignite” position
for two seconds.
04
Turning the dial up from 600–
1,000 will enable and increase
the speed of the stoking fan,
which will make the grill hoer.
Turning the dial down from 600–
200F will enable and increase
the speed of the cooling fan,
which will make the grill cooler.
The green tick mark shows the
actual temperature of the grill.
03
04
Cleaning Your Spark
Keep It
Clean
Once the grill is o
and has cooled down
completely, open
the drawer.
Remove the Briq pan.
Be careful in case the Briq
pan is still hot.
0201
Clean cool grates and
heat spreader with a
nylon brush.
DO NOT use chemical cleaners
with bleach or steel wool. We
recommend lightly oiling your
grates before cooking with
a high temperature oil, like
canola, peanut, or grapeseed.
04
Dump the cold ash in
a charcoal-safe bin
with a sealable lid.
CAUTION: Never dispose of
ash in a trash receptacle.
03
Wash the kele
with a damp rag.
Do NOT spray your grill or
side table with a hose.
Do NOT spray any household
cleaner on the dial.
05
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