Spark ONE User manual

A Guide to

Precision

Charcoal

Grilling

(So You Can Grill Everything)

User Manual

Everyday cooking has the power to

spark connection and creativity.

And our grill is designed to give

you more control so you can be

more creative.

So cook new things.

Cook with condence.

Cook outside.

And cook more often.

01 Introducon

02 Starng

03 Cooking

04 Cleaning

05 Safe

01

Introduction

Meet

Spark

Your Spark lights charcoal with the turn of a switch

Set your temperature anywhere from 200-900F.

Turn it up. Turn it down.

Built-in stoking and cooling fans automatically hold

temperature where you want it

Say hello to

precision

charcoal

The Kele

Briq Drawer

The Ca

Dial

Internal Fans

Cuing Board

The Grill

Use the heat shield for indirect

cooking, with even, oven-like

heat throughout the grill.

This is the way to go for low

temperature smoking. You also

might like this for baking at

mid-range temperatures too.

Remove the heat spreader to create

a hot zone directly over the charcoal

and cooler indirect zones along the

sides of the grill.

People love this setup for searing

and reverse searing meats and

vegetables.

with heat shield (coming soon)

without heat spreader

The Heat

Indirect Heat

Two-zone Cooking

How do you

like your heat?

With your Spark, you can play with the

heat spreader and heat shield to create

dierent heat zones and cooking styles.

Use the heat spreader accessory

(included) to get the largest direct

heat cooking area, and a more

gradual dierential between the

center and edges of the grill.

This is the seing you’ll probably

use most often for everyday grilling.

with heat spreader

Everyday Even Heat

Charcoal,

re-invented.

Made with natural wood and charcoal for

peect smoky avor

Ignition layer allows Briq to get hot faster

than traditional charcoal

Oxygen channels designed for precision

temperature control

Notched corner shows the correct direction

the Briq should be inseed into the Briq pan

The Briq

Ignition layer

Notched corner

Oxygen Channel

Made in

BOULDER,

COLORADO

The Flavors

Peect avor begins with

the peect re. That’s why

each Briq we make has it’s

own special recipe – so

you can choose dierent

blends of natural wood

and charcoal, engineered

for dierent temperatures

and cooking times.

Stay tuned for more Briq

varieties coming soon and

tell us what Briqs you’d

love to see us design next

@sparkgrills.

Your fuel is your

ﬁrst ingredient

The App

Easily Re-order Briqs

Real-time

Temperature

Updates

Connect To

Food Probes

Download your

digital sous chef

Connect to your grill, update your grill's rmware

and chat with Customer Service

Real-time grill temperature updates and notications

Connect to food probes and get ales when your

food is peectly cooked

Re-order Briqs with the tap of a buon

Get

Fired Up

02

Staing Your Spark

Add heat spreaders

for Everyday

Direct Grilling.

Or leave them out for

two-zone grilling. It’s up

to you. For more info on how

to use your heat spreaders,

see intro section.

01

Place an unwrapped

Briq

in the pan.

Make sure to put the notched

corner of the Briq in the

lower right corner of the Briq

pan, so the Briq sits at. Use

the Briq immediately after

unwrapping. If this is your rst

grill, don't forget to use the

included Seasoning Briq.

03

02

Plug in your Spark.

Open the drawer at

the front of the grill.

Close the

drawer rmly.

The drawer will be close

to ush with the kele.

04

With the lid open,

turn the ignition

switch all the way to

the right to re up

your grill.

An electric ceramic ignitor

will light the Briq.

05

06

After 2 seconds,

turn the staer

back to the center.

You’ll see a good amount of

smoke as the ignition layer

does it's thing. Close the lid

once the grill is lit.

03

Cooking With Spark

Take

Control

Turn the dial to

set your target

temperature.

01

When the halo turns

white, you’re at your

target temperature.

03

The white line

shows your target

temperature. The

orange line shows

your current grill

temperature.

02

Now it’s time to get

grilling.

This is the fun pa.

04

Set up your

food probes (optional)

Your probes connect to the

app via Bluetooth. You can

set a target temperature for

your food in the app and we’ll

notify you when your food is

peectly cooked.

05

Plug the colored

end of the probes

into your grill

You’ll see the pos on the

right side of the grill kele

07

When you’re done

cooking, turn the

staer all the way to

the left “o” position.

We recommend leaving it

plugged in for a few minutes

after cooking. The fans will

continue running to cool the

grill down.

08

Inse the pointed

metal end of the

probe into your food

To get the most accurate

reading, the tip of the probe

should sit right in the center of

your food, and should not make

contact with the grates.

06

Manual Mode

Your Spark defaults to

temperature control

mode – you set a desired

temperature and the grill

holds it.

If you'd like to grill with the

lid open, grill without the

heat spreader or if you just

want to grill by feel, you can

use Manual Mode, which

allows you to control the

fans yourself.

Cooking in

Manual Mode

To enter Manual Mode, ignite

the grill normally and allow

the Briq to heat up for at least

ve minutes.

Hold the ignition ring in the

right "ignite position" and

spin the dial one full turn

clockwise. The halo will

turn purple to indicate that

you're in Manual Mode.

0201

To go back to default

temperature control mode,

turn the ignition ring to

the “o” position then

sta the grill again by

holding the ignition ring in

the right “ignite” position

for two seconds.

04

Turning the dial up from 600–

1,000 will enable and increase

the speed of the stoking fan,

which will make the grill hoer.

Turning the dial down from 600–

200F will enable and increase

the speed of the cooling fan,

which will make the grill cooler.

The green tick mark shows the

actual temperature of the grill.

03

04

Cleaning Your Spark

Keep It

Clean

Once the grill is o

and has cooled down

completely, open

the drawer.

Remove the Briq pan.

Be careful in case the Briq

pan is still hot.

0201

Clean cool grates and

heat spreader with a

nylon brush.

DO NOT use chemical cleaners

with bleach or steel wool. We

recommend lightly oiling your

grates before cooking with

a high temperature oil, like

canola, peanut, or grapeseed.

04

Dump the cold ash in

a charcoal-safe bin

with a sealable lid.

CAUTION: Never dispose of

ash in a trash receptacle.

03

Wash the kele

with a damp rag.

Do NOT spray your grill or

side table with a hose.

Do NOT spray any household

cleaner on the dial.

05

Page is loading ...

Spark ONE User manual

Spark ONE User manual

Related papers

Other documents