Table of Contents
Operating Precautions ............................................................................................. 1
Warnings and Cautions ........................................................................................... 2
Introduction .............................................................................................................. 3
System Installation .................................................................................................. 4
Accessories ............................................................................................................. 6
Instrument Description............................................................................................. 7
Sample Stirrer .................................................................................................... 9
Cooling ............................................................................................................... 9
User Interface .................................................................................................... 9
Method Control Options........................................................................................... 10
Standard Control ................................................................................................ 10
Dynamic Control ................................................................................................ 10
Fixed Power Control .......................................................................................... 10
SPS Control ....................................................................................................... 11
Power Cycling Control ....................................................................................... 11
Discover System Keypad ........................................................................................ 12
Method Status Bar ................................................................................................... 12
User Login ............................................................................................................... 13
User Logout ............................................................................................................. 13
10mL and 35mL Vessel Preparation ........................................................................ 14
Open Vessel Preparation......................................................................................... 15
Standard Method ..................................................................................................... 16
Dynamic Method...................................................................................................... 18
Fixed Power Mthod.................................................................................................. 21
Power Cycling Method............................................................................................. 23
SPS Method ............................................................................................................ 26
Data Review ............................................................................................................ 28
Load Method............................................................................................................ 29
System Setup .......................................................................................................... 30
Temperature Type .............................................................................................. 30
Release Limits ................................................................................................... 31
User Profi les ...................................................................................................... 31
Hold Time ........................................................................................................... 32
Ramp Time ........................................................................................................ 32
Temperature ....................................................................................................... 32
Microwave Power .............................................................................................. 32
Stirring ............................................................................................................... 33
Pre-Mix Time ...................................................................................................... 33
Pressure ............................................................................................................ 33
Pressure Units ................................................................................................... 33
Key Beep ........................................................................................................... 33
Clock Format ..................................................................................................... 34
Cooling Time ...................................................................................................... 34
Power Max ......................................................................................................... 34
Back Up Methods .............................................................................................. 34
Restore Methods ............................................................................................... 35
Calibration Setup ............................................................................................... 35
Temperature Calibration ................................................................................. 35
Infrared Temperature ................................................................................... 35
Slope (Option #1) ...................................................................................... 35
Auto Calibrate (Option #2) ........................................................................ 35
Calibration Verifi cation ........................................................................... 36
Manual Calibration (Option #3) ................................................................. 37
Fiber Optic Temperature .............................................................................. 38
Pressure Calibration ....................................................................................... 37
Network Setup ................................................................................................... 38
Information ......................................................................................................... 38