Silvercrest SJBG 20 A1 User Manual And Service Information

Brand: Silvercrest

Model: SJBG 20 A1

Type: User Manual And Service Information

This manual is also suitable for

IAN 274386

V 1.2

English ....................................................................................................................................... 2

Română ................................................................................................................................. 15

Deutsch ................................................................................................................................... 28

SilverCrest SJBG 20 A1

2 - English

Table of contents

Introduction ........................................................................................................ 3

Intended use ...................................................................................................... 3

Supplied items .................................................................................................... 3

Technical data .................................................................................................... 4

Safety instructions .............................................................................................. 4

Interesting facts about yoghurt .......................................................................... 8

Prior to use ......................................................................................................... 8

First use .............................................................................................................. 8

Producing natural yoghurt .................................................................................................................... 8

Producing Greek yoghurt ..................................................................................................................... 9

Tips for producing good yoghurt ...................................................................... 10

Refining yoghurt ................................................................................................ 5

Maintenance / cleaning .................................................................................... 11

Storage when not in use ................................................................................... 11

Troubleshooting ............................................................................................... 12

Environmental and disposal information .......................................................... 12

Food safety ...................................................................................................... 12

Conformity information .................................................................................... 12

Warranty and servicing advice ........................................................................ 13

SilverCrest SJBG 20 A1

English - 3

Introduction

Thank you for purchasing a SilverCrest yoghurt maker SJBG 20 A1, hereinafter referred to as

yoghurt maker.

Intended use

The yoghurt maker is easy to use and allows you to produce yoghurt. The production of other food

is not allowed!

This yoghurt maker is not designed for commercial use or operation in a company. This yoghurt

maker may only be used for private purposes as any other use is not as intended. Furthermore, the

yoghurt maker may not be used outdoors or in tropical climates. This yoghurt maker meets all

relevant norms and standards in conjunction with CE conformity. In the event of any modification to

the yoghurt maker that was not approved by the manufacturer, compliance with these standards is

no longer guaranteed. The manufacturer does not accept any liability for any resulting damage or

faults in such cases.

Please observe the regulations and laws in the country of use.

Supplied items

 Yoghurt maker SilverCrest SJBG 20 A1

 These operating instructions

These operating instructions have a fold-out cover. The yoghurt maker is illustrated with numbers on

the inside cover. The numbers indicate the following:

1 Cover (yoghurt maker)

2 Cover (pink container)

3 Strainer

4 Pink container (small)

5 White container (large)

6 Yoghurt maker

7 Mains cable

8 On/off switch

9 Power indicator

SilverCrest SJBG 20 A1

4 - English

Technical data

Model SilverCrest SJBG 20 A1

Power supply 220-240V

, 50/60Hz

Power consumption 20W

Protection class II

Dimensions (W x H x D) approx. 19.5 x 21.5 x 17.5cm

Weight approx. 725g

The technical data and design may be changed without notification.

Safety instructions

Before using this yoghurt maker for the first time, read the

following instructions carefully and pay attention to all

warnings, even if you are familiar with handling electronic

devices. Store these instructions in a safe place for future

reference. If you sell the yoghurt maker or pass it on, always

include these instructions. They are an integral part of the

device.

WARNING! This symbol indicates important

information for safe operation of the yoghurt maker

and the safety of the user.

DANGER! This symbol warns about injuries or

burns associated with hot surfaces of the yoghurt

maker.

SilverCrest SJBG 20 A1

English - 5

The yoghurt maker is not intended to be operated with

an external time switch or a separate remote control

system.

This yoghurt maker can be used by children aged 3 and

older and by persons with reduced physical, sensory or

mental abilities or lack of experience and knowledge if

they are supervised or have been instructed on the safe

use of the yoghurt maker and understand the resulting

risks. Children must not play with the device. Children

may not clean or maintain the device unless they are at

least 8 years of age or older and are supervised.

Children who are younger than 3 years of age must be

kept away from the yoghurt maker and its connection

cable.

Always keep plastic packaging away from children. It

poses a suffocation risk.

If smoke is produced, or there are any unusual sounds or

odours, disconnect the mains plug of the yoghurt maker

from the socket immediately. In such cases, the yoghurt

maker should not be used until it has been inspected by

authorised service personnel. Never inhale smoke from

a potential device fire. If you have inhaled smoke,

however, consult a doctor. The inhalation of smoke can

be harmful.

The yoghurt maker must not become damaged in order

to prevent hazards.

SilverCrest SJBG 20 A1

6 - English

Ensure that no fire sources (e.g. burning candles) are

placed on or near the yoghurt maker. It poses a fire

hazard!

Always disconnect the mains plug from the socket when

you are not using the yoghurt maker. Put away the

device only when it has completely cooled down. It

poses a fire hazard!

Never touch the mains cable, mains plug or the yoghurt

maker with wet hands.

Warning: Fire hazard! Never use the yoghurt maker in

the vicinity of flammable materials such as curtains,

drapes, etc.

The yoghurt maker must never be exposed to any direct

heat sources (for example, heaters) or direct sunlight or

bright artificial light. Also avoid contact with dripping

water and splashes and corrosive liquids. Do not use the

yoghurt maker near water. The yoghurt maker must

never be submerged. Never place any objects filled with

liquids, for example, vases or drinks, on the yoghurt

maker. Also ensure that the yoghurt maker is never

subjected to excessive shocks and vibrations.

Furthermore, no foreign objects may penetrate the

device. Otherwise, the yoghurt maker could be

damaged.

SilverCrest SJBG 20 A1

English - 7

Mains cable

Always handle the mains cable by the plug and do not

pull on the cable itself.

Do not place the yoghurt maker, furniture or other heavy

objects on the mains cable and ensure that it is not

kinked.

Never tie a knot in the mains cable and do not tie cables

together. Ensure that the mains cable is placed so that

no one can trip over it and it does not cause an

obstruction.

Make sure that the mains cable does not touch any hot

surfaces.

Do not use adapter plugs or extension cables that do

not comply with applicable safety standards, and do not

make any alterations to the mains cable! If the mains

cable is damaged, it must be replaced by the

manufacturer or its customer service representative or a

similarly qualified person to prevent any safety hazards.

SilverCrest SJBG 20 A1

8 - English

All information contained in these instructions is subject to copyright and is provided for information

purposes only. It is only permitted to copy or duplicate data and information with the express and

written consent of the author. This also includes commercial use of the content and data. The text

and illustrations are based on the state of the art at the time of printing. Subject to change.

Interesting facts about yoghurt

You need milk and live yoghurt cultures to produce yoghurt. The fat content of yoghurt is

determined by the fat content of the milk used. Yoghurt made of low-fat milk is not as thick as

yoghurt made of milk with a higher fat content.

Lactic acid bacteria transform the milk into yoghurt, while the bacteria process the lactose in the

milk and convert it into lactic acid. The yoghurt maker produces the optimum temperature for the

maturing process of yoghurt.

Prior to use

Take the yoghurt maker and the accessories out of the packaging and remove all packaging

material completely. Check the yoghurt maker for signs of damage. If it is damaged, the yoghurt

maker must not be used.

Prior to its initial use, clean the yoghurt maker as described in the section "Cleaning".

First use

Producing natural yoghurt

There is a risk of burns! The temperature of the accessible surfaces may be very high

when the device is operating.

Place the yoghurt maker (6) on a flat, heat-resistant surface. If the surface is sensitive,

place a heat-resistant board under the yoghurt maker (6).

Do not operate the yoghurt maker (6) with a time switch or a remote control socket.

The yoghurt maker (6) must not be moved during operation because this will impair the

maturing process of the yoghurt.

SilverCrest SJBG 20 A1

English - 9

 You need 1 litre of milk (for example, Milbona UHT milk 3.5% fat). If you use unpasteurised

milk, you must boil it in advance in order to kill germs and bacteria. Let the milk cool down

again. UHT milk does not have to be boiled. To achieve an optimum result, the milk should be

at room temperature.

 Pour the milk (1 litre) into the pink container (4).

 Stir 50g of yoghurt with live yoghurt cultures (for example, Milbona natural yoghurt 3.5% fat)

into the milk. The yoghurt should be at about the same temperature (room temperature) as the

milk.

Note: If you would just like to produce natural yoghurt, you can use a maximum of 1.3 litres of

milk and 100g yoghurt with live yoghurt cultures.

 Place the pink container (4) into the yoghurt maker (6).

 Place the cover (2) on the pink container (4).

 Place the cover (1) on the yoghurt maker (6).

 Insert the mains plug into a socket that is easily accessible.

 Switch on the yoghurt maker (6) using the on/off switch (8). The power indicator (9) lights up.

The bottom area inside the yoghurt maker (6) can become very hot. Do not touch it

during operation. Let the bottom area cool down completely after operation before you

touch it. There is a risk of injury.

 The yoghurt takes approximately 10 hours to mature. The duration of the maturing process

depends on the ingredients used.

 Switch off the yoghurt maker (6) using the on/off switch (8). The power indicator (9) goes out.

 Remove the mains plug from the socket.

 Remove the cover (1) from the yoghurt maker (6). Make sure that the condensation on the

cover (1) does not run over the housing of the yoghurt maker (6).

 Remove the pink container (4) and its cover (2) from the yoghurt maker (6).

 Let the yoghurt cool slightly. Then store the yoghurt in the refrigerator for approximately 24

hours before you consume it. Stir the yoghurt before consuming it.

 Clean the yoghurt maker (6) and its accessories as described in the section "Cleaning".

Producing Greek yoghurt

 Remove your home-made yoghurt from the refrigerator after about 24 hours. Remove the cover

(2) from the pink container (4). Place the strainer (3) in the white container (5). Now, pour the

yoghurt into the strainer (3) and drain the whey in the refrigerator for approximately 2 hours.

Then pour the Greek yoghurt into the clean pink container (4) and stir it. Place the cover (2) on

the pink container (4) and store the Greek yoghurt in the refrigerator.

SilverCrest SJBG 20 A1

10 - English

Tips for producing good yoghurt

You have the option of using the following tips:

 Use approximately 2 tablespoons of milk powder to 1 litre of milk to thicken the yoghurt.

 When producing yoghurt from a soy drink (natural), you should also use yoghurt with live

yoghurt cultures which were produced from soy too.

 Make sure that the milk that you use and the yoghurt have the same fat content. This makes the

yoghurt thicker and results in less whey.

 Add one to two tablespoons of inulin to 1 litre of milk to make the yoghurt creamier. Inulin is a

tasteless fibre and is mainly extracted from the chicory root. You can purchase inulin on the

Internet and in a health food store.

 Use ingredients that are as fresh as possible and have a long "best before" date.

 The yoghurt may curdle at the bottom during production depending on the ingredients you use.

To avoid this, pour 200ml of water directly into the yoghurt maker (6) before producing your

yoghurt.

 Let the finished yoghurt continue to mature in the refrigerator. The yoghurt may not be shaken

or stirred at this point.

 Use your own yoghurt when producing the next yoghurt. The maturing process (approximately

10 hours) of the yoghurt may take slightly longer here. Note that the more often this is

repeated, the thinner the yoghurt will be. Use a newly purchased yoghurt again if you think the

yoghurt is too thin.

Refining yoghurt

After producing your yoghurt, you can refine it as desired.

Fruit yoghurt

Add jam or fruit to the yoghurt.

Sweet yoghurt

Add, for example, chocolate sprinkles, nougat, vanilla, honey, nuts, marzipan or other ingredients

to the yoghurt according to taste.

Yoghurt dressing

Stir some cream and sugar into the yoghurt. Add some fresh chopped herbs. Season to taste with a

little salt and pepper. Add some lemon juice or lime juice if desired.

Greek tzatziki

Stir some cream quark into the Greek yoghurt. Add cucumber (finely chopped) and garlic

(pressed). Season with some olive oil, vinegar, salt and pepper.

SilverCrest SJBG 20 A1

English - 11

Maintenance / cleaning

Maintenance

Servicing is necessary if the yoghurt maker has been damaged or if liquids or objects

have penetrated the housing, if the yoghurt maker has been exposed to rain or moisture

or if it does not work properly or has been dropped. If smoke is produced, or there are

any unusual sounds or smells, switch off the yoghurt maker immediately and remove the

mains plug from the socket. In such cases, the yoghurt maker should not be used until it

has been inspected by authorised service personnel. Only have qualified personnel

carry out the servicing on the device. Never open the housing of the yoghurt maker.

Cleaning

Remove the mains plug from the socket before cleaning as there is a risk of an electric

shock!

Wait until the yoghurt maker has cooled down completely. Otherwise, there is a risk of

burns!

The yoghurt maker must not be immersed in water!

When cleaning the yoghurt maker, never use any solvent or cleaner that would corrode the plastic

material. Ensure that no liquid can penetrate the housing of the yoghurt maker. You thus avoid

damage to the yoghurt maker. Remove leftovers immediately after use so that they cannot solidify in

the device. To clean the device, proceed as follows:

 Clean the yoghurt maker (6) and the cover (1) inside and out only with a soft damp cloth. Use

some washing-up liquid if necessary. Rinse with clear water.

 Clean the other accessories (cover (2), strainer (3), container (4,5)) in a basin of warm water

and washing-up liquid or in a dishwasher.

 Dry the yoghurt maker and accessories thoroughly.

Storage when not in use

If you do not use the yoghurt maker, ensure that the device and its accessories are clean before

storing them in a dry, clean and cool location.

SilverCrest SJBG 20 A1

12 - English

Troubleshooting

The yoghurt maker is not working.

 Check whether the mains plug is inserted correctly into the socket.

 Check whether the on/off switch (8) is switched on.

Environmental and disposal information

When this symbol appears on a product, this indicates that the product is subject to

the European Directive 2012/19/EU. All electrical and electronic devices must be

disposed of separately from household waste at designated disposal points.

Disposal of old devices in this manner will prevent harm to the environment and

human health hazards. For further information regarding disposal of old devices in

accordance with the directive, contact your local authorities, waste disposal office

or the shop where you bought the device.

Dispose of the packaging in an environmentally compatible manner. Cardboard can be put out for

municipal paper collections or brought to public collection points for recycling. Films and plastic

used for packaging the device are collected by your local disposal services and disposed of in an

environmentally compatible manner.

Food safety

This symbol identifies products that were tested in terms of their physical and

chemical composition and were found to be safe from a health perspective for

contact with food in accordance with the requirements of Regulation EC No.

1935/2004.

Conformity information

This device meets the basic requirements and other relevant regulations of the Low

Voltage Directive 2006/95/EC, the EMC Directive 2004/108/EC, the ErP

Directive 2009/125/EC and the RoHS Directive 2011/65/EU.

The complete EU Declaration of Conformity is available on request at:

[email protected]

SilverCrest SJBG 20 A1

English - 13

Warranty and servicing advice

Warranty of TARGA GmbH

Dear Customer,

This device is sold with three years warranty from the date of purchase. In the event of product

defects, you have legal rights towards the seller. These statutory rights are not restricted by our

warranty as described below.

Warranty conditions

The warranty period commences upon the date of purchase. Please keep the original receipt in a

safe place as it is required as proof of purchase. If any material or manufacturing faults occur within

three years of purchase of this product, we will repair or replace the product free of charge as we

deem appropriate.

Warranty period and legal warranty rights

The warranty period is not extended in the event of a warranty claim. This also applies to replaced

and repaired parts. Any damage or defects discovered upon purchase must be reported

immediately when the product has been unpacked. Any repairs required after the warranty period

will be subject to charge.

Scope of warranty

The device was carefully manufactured in compliance with stringent quality guidelines and

subjected to thorough testing before it left the works. The warranty applies to material and

manufacturing faults. This warranty does not cover product components which are subject to normal

wear and which can therefore be regarded as wearing parts, or damage to fragile components

such as switches, rechargeable batteries or components made of glass. This warranty is void if the

product is damaged, incorrectly used or serviced. To ensure correct use of the product, always

comply fully with all instructions contained in the user manual. The warnings and recommendations

in the user manual regarding correct and incorrect use and handling of the product must always be

observed and complied with. The product is solely designed for private use and is not suitable for

commercial applications. The warranty is rendered void in the event of incorrect handling and

misuse, if it is subjected to force, and also if any person other than our authorised service

technicians interfere with the device. No new warranty period commences if the product is repaired

or replaced.

Submitting warranty claims

To ensure speedy handling of your complaint, please note the following:

SilverCrest SJBG 20 A1

14 - English

- Before using your product for the first time, please read the enclosed documentation

carefully. Should any problems arise which cannot be solved in this way, please call our

hotline.

- Always have your receipt, the product article number as well as the serial number (if

available) to hand as proof of purchase.

- If it is not possible to solve the problem on the phone, our hotline support staff will initiate

further servicing procedures depending on the fault.

Service

Phone: 020 – 70 49 04 03

E-Mail: [email protected]

Phone: 01 - 4370121

E-Mail: [email protected]

Phone: 027 78 11 03

E-Mail: [email protected]

Phone: 02 – 20 09 025

E-Mail: [email protected]

IAN: 274386

Manufacturer

Please note that the following address is not a service address. First contact the service point stated

above.

TARGA GmbH

Coesterweg 45

59494 SOEST

GERMANY

SilverCrest SJBG 20 A1

Română - 15

Cuprins

Introducere .......................................................................................................16

Utilizare conform destinaţiei .............................................................................16

Setul de livrare ..................................................................................................16

Date tehnice ......................................................................................................17

Instrucţiuni de sigu ranţă ....................................................................................17

Drepturi de autor ..............................................................................................21

Informaţii interesante despre iaurt ....................................................................21

Înainte de punerea în funcţiune .........................................................................21

Punerea în funcţiune .........................................................................................21

Prepararea iaurtului natural ............................................................................................................... 21

Prepararea iaurtului grecesc .............................................................................................................. 22

Sfaturi pentru un iaurt reuşit .............................................................................23

Rafinarea iaurtului ............................................................................................23

Întreţinere / Curăţare ........................................................................................24

Depozitare în caz de neutilizare ........................................................................24

Remedierea erorilor ..........................................................................................25

Indicaţii privind mediul înconjurător şi specificaţii privind eliminarea la 

deşeuri ..............................................................................................................25

Adecvarea pentru uz alimentar .........................................................................25

Observaţii privind conformitatea ......................................................................25

Indicaţii privind garanţia şi desfăşurarea prestaţiilor de service .......................26

SilverCrest SJBG 20 A1

16 - Română

Introducere

Vă mulţumim că v-aţi decis pentru preparatorul de iaurt SilverCrest SJBG 20 A1, denumit în

continuare preparator de iaurt.

Utilizare conform destinaţiei

Preparatorul de iaurt este uşor de utilizat şi vă oferă posibilitatea de a prepara iaurt. Nu este

permisă prepararea altor alimente!

Acest preparator de iaurt nu este destinat funcţionării într-o întreprindere, respectiv pentru utilizare

profesională. Utilizaţi preparatorul de iaurt exclusiv în domeniul privat, orice altă utilizare nu este

conformă cu destinaţia. În plus, preparatorul de iaurt nu poate fi utilizat în aer liber şi nici în

regiunile cu climă tropicală. Acest preparator de iaurt îndeplineşte toate cerinţele cu privire la

conformitatea CE, la normele şi standardele relevante. În cazul unei modificări a preparatorului de

iaurt fără acordul producătorului, respectarea acestor norme nu mai este garantată. Daunele sau

defecţiunile ce ar rezulta din aceasta exclud orice fel de răspundere din partea producătorului.

Vă rugăm să respectaţi reglementările naţionale, respectiv legislaţia ţării în care se utilizează

aparatul.

Setul de livrare

 Preparatorul de iaurt SilverCrest SJBG 20 A1

 Aceste instrucţiuni de utilizare

Aceste instrucţiuni de utilizare sunt prevăzute cu o copertă pliantă. Pe partea interioară a copertei

se găseşte o ilustraţie a preparatorului de iaurt cu o codificare prin cifre. Cifrele au următoarea

semnificaţie:

1 Capac (preparator de iaurt)

2 Capac (recipient roz)

3 Sită

4 Recipient roz (mic)

5 Recipient alb (mare)

6 Preparator de iaurt

7 Cablu de alimentare

8 Întrerupător de pornire/oprire

9 Indicator de funcţionare

SilverCrest SJBG 20 A1

Română - 17

Date tehnice

Model SilverCrest SJBG 20 A1

Alimentare cu tensiune 220-240V

, 50/60Hz

Consum de putere 20W

Clasa de protecţie II

Dimensiuni (L × Î × A) cca. 19,5 x 21,5 x 17,5 cm

Greutate cca. 725 g

Ne rezervăm dreptul de a modifica datele tehnice şi designul, fără o înştiinţare prealabilă.

Instrucţiuni de siguranţă

Înainte de prima utilizare a preparatorului de iaurt, citiţi cu

atenţie următoarele instrucţiuni şi respectaţi toate avertismentele,

chiar şi atunci când sunteţi familiarizaţi cu manipularea

aparatelor electronice. Păstraţi cu grijă aceste instrucţiuni,

pentru consultare ulterioară. Dacă veţi vinde sau înstrăina

preparatorul de iaurt, transmiteţi neapărat şi aceste instrucţiuni.

Acestea sunt parte componentă a aparatului.

AVERTISMENT! Acest simbol marchează

indicaţii importante privind utilizarea în siguranţă a

preparatorului de iaurt şi pentru protecţia

utilizatorului.

PERICOL! Acest simbol avertizează cu privire la

răniri / arsuri în legătură cu suprafeţele fierbinţi ale

preparatorului de iaurt.

SilverCrest SJBG 20 A1

18 - Română

Preparatorul de iaurt nu este destinat să fie operat

împreună cu un temporizator extern sau cu un sistem

separat de comandă la distanţă.

Acesta preparator de iaurt poate fi utilizat de copii

începând cu vârsta de 3 ani, precum şi de persoane cu

capacităţi fizice, senzoriale sau mentale reduse sau fără

experienţă şi cunoştinţe, dacă sunt supravegheate şi

dacă au fost instruite cu privire la utilizarea în siguranţă

a preparatorului de iaurt şi cu privire la pericolele

rezultate din utilizare. Copiii nu trebuie să se joace cu

acest aparat. Curăţarea şi întreţinerea realizate de către

utilizator nu se vor efectua de către copii, cu excepţia

celor care au mai mult de 8 ani şi sunt supravegheaţi.

Preparatorul de iaurt şi cablul său de alimentare trebuie

ţinute la distanţă de copii mai mici de 3 ani.

Nu lăsaţi nici folia de ambalare la îndemâna copiilor.

Există pericol de asfixiere.

n cazul în care observaţi fum, zgomote sau mirosuri

neobişnuite, scoateţi imediat din priză ştecherul

preparatorului de iaurt. În astfel de situaţii, preparatorul

de iaurt nu mai trebuie utilizat înainte de a fi verificat de

către un specialist. În niciun caz nu inhalaţi fumul dintr-un

posibil aparat ars. Dacă aţi inhalat totuşi fum, consultaţi

imediat un medic. Inhalarea fumului poate dăuna

sănătăţii.

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Silvercrest SJBG 20 A1 User Manual And Service Information

Brand: Silvercrest

Model: SJBG 20 A1

Type: User Manual And Service Information

This manual is also suitable for

IAN 274386

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Deutsch: Silvercrest SJBG 20 A1
română: Silvercrest SJBG 20 A1

Silvercrest SJBG 20 A1 User Manual And Service Information

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