CMA Dishmachines CB Datasheet

CMA Dishmachines
Brand
CMA Dishmachines
Model
CB
Category
Dishwashers
Type
Datasheet

This manual is also suitable for

CMA Dishmachines CB

The CMA Dishmachines CB is a low-temperature, chemical sanitizing commercial dishwasher that meets NSF, UL, and CSA sanitation and construction standards WITHOUT using BOOSTER or TANK HEATERS.

Each unit automatically washes, rinses, and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. Unit comes standard with upper and lower stainless steel wash arms.

The CMA Dishmachines CB incorporates a pump purging system that improves results by eliminating soil and chemical carryover during the rinse cycle.

This dishwasher is economical to operate, using only 3 gallons of water per cycle. It is also easy to use, with auto start/stop and built-in chemical pumps and a deliming system that assures proper chemical usage.

CMA Dishmachines CB

The CMA Dishmachines CB is a low-temperature, chemical sanitizing commercial dishwasher that meets NSF, UL, and CSA sanitation and construction standards WITHOUT using BOOSTER or TANK HEATERS.

Each unit automatically washes, rinses, and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. Unit comes standard with upper and lower stainless steel wash arms.

The CMA Dishmachines CB incorporates a pump purging system that improves results by eliminating soil and chemical carryover during the rinse cycle.

This dishwasher is economical to operate, using only 3 gallons of water per cycle. It is also easy to use, with auto start/stop and built-in chemical pumps and a deliming system that assures proper chemical usage.

Optional Temp-Sure
TM
heater assures a
continuous supply of
140°F hot water that
guarantees excellent
results.
FEATURES:
RIGHT FRONT DOOR
CONFIGURATION
LEFT FRONT DOOR CONFIGURATION
IS ALSO AVAILABLE.
■ 80 racks / 320 covers per hour.
■ Economical to operate. Uses only 3 gallons of
water per cycle.
■ All stainless steel construction assures long life
and years of trouble free operation.
■ Unique spray arm system features upper and
lower stainless steel wash arms with reinforced
end caps. Specially designed pull-pins allow
wash arms to be easily removed for cleaning.
■ Pump purging system improves results by elimi
-
nating soil and chemical carryover during rinse
cycle.
■ Top mounted controls include built-in chemical
pumps and deliming system that assures proper
chemical usage.
■ Auto start/stop makes operation safe and easy.
■ Built-in Poly Pro
TM
scrap accumulator prevents
food soil from entering drain system.
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
Chemical Sanitizing
Double Rack Corner
Dishwasher
CB
CMA Dishmachines 12700 Knott Str
eet Gar
den Gr
ove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA
reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A. © 2008 CMA, Inc.
Unique pull-pin design
allows wash arms to be
easily removed for
cleaning.
Top mounted controls
include built-in chemical
pumps and deliming
system that assures
proper chemical usage.
Bowl option available for
capsule dispensed
products.
Pump purging system
improves results by
eliminating soil and
chemical carryover
during rinse cycle.
®
Built-in Poly Pro
TM
scrap
accumulator.
RIGHT VIEW
1-1/2"
Cleanout
8-1/2"
Drain
55-1/2"
Adj.
56-1/2"
Summary Specifications: Model CB
CMA Energy Mizer model CB low temperature, chemical sanitizing commercial dishwasher meets NSF, UL and CSA sanitation and
construction standards WITHOUT
the use of BOOSTER or
T
ANK HEATERS. The model CB is constructed entirely of stainless steel.
Each unit automatically washes, rinses and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. Unit comes
standard with upper and lower stainless steel wash arms. The model CB incorporates a pump purging system that improves results
by eliminating soil and chemical carryover during rinse cycle.
MODEL CB USA METRIC
OPERATING CAPACITY
RACKS PER HOUR
(NSF RATED) 80 80
OPERATING CYCLE
WASH TIME-SEC 45 45
RINSE TIME-SEC 30 30
DWELL TIME-SEC 15 15
TOTAL CYCLE TIME 90 90
WASH TANK CAPACITY 3.0 GAL. (11.4 L)
PUMP CAPACITY 104 GPM (394 LPM)
OPERATING TEMPERATURE
REQUIRED 120°F (49°C)
RECOMMENDED 140°F (60°C)
W
A
TER CONSUMPTION
PER CYCLE
3.0 GAL.
(11.35 L)
PER HOUR
118.4 GPH
(446 LPH)
WATER REQUIREMENTS
WATER INLET 3/4" -
DRAIN-I.P.S. 2" -
Specifications:
WASH PUMP MOTORS HP (2) 1 1
DIMENSIONS
DEPTH 25-1/4" (64cm)
WIDTH 44-1/4" (112cm)
HEIGHT 55-1/2"-56-1/2" (141cm)
STANDARD
TABLE HEIGHT 34" (86cm)
MAXIMUM CLEARANCE
FOR DISHES 17" (43cm)
STANDARD DISHRACK 2 2
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)
ELECTRICAL RATING VOLTS AMPS
115 30
SHIPPING WEIGHT
APPROXIMA
TE 367# (166kg)
USA METRIC
Available Options
■ Solid/Powder Dual Bowl Dispenser
■ CMA Temp-Sure
TM
(Self contained 12kW heater)
■ Sanitizer
Alarm
■ Stainless Steel Dishtables
■ Alternative Cycle
T
imes
■ Alternative Electrical
A
vailable for Export
■ Stainless Steel Scrap Accumulator with drain out back
Door Opening
20-1/2"
TOP VIEW
FRONT VIEW
Counter
Top
Scrap Tray
Drawer
25-1/4"
73-1/4"
44-1/4"
34"
Adj.
35"
5" Min.
6"
12-1/2" Adj. 13-1/2"
Scrap T
ray Drain
Facing Floor
CMA Dishmachines 12700 Knott Str
eet Gar
den Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA
reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A. © 2008 CMA, Inc.
Chemical Sanitizing
Double Rack Corner
Dishwasher
CB
®
11-1/2"
12-1/2"
Water Inlet 3"
Off The top
Electrical Hook Up
3" Off The top
WARNING: Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health,
Plumbing and Safety codes.
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CMA Dishmachines CB Datasheet

CMA Dishmachines
Brand
CMA Dishmachines
Model
CB
Category
Dishwashers
Type
Datasheet
This manual is also suitable for

CMA Dishmachines CB

The CMA Dishmachines CB is a low-temperature, chemical sanitizing commercial dishwasher that meets NSF, UL, and CSA sanitation and construction standards WITHOUT using BOOSTER or TANK HEATERS.

Each unit automatically washes, rinses, and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. Unit comes standard with upper and lower stainless steel wash arms.

The CMA Dishmachines CB incorporates a pump purging system that improves results by eliminating soil and chemical carryover during the rinse cycle.

This dishwasher is economical to operate, using only 3 gallons of water per cycle. It is also easy to use, with auto start/stop and built-in chemical pumps and a deliming system that assures proper chemical usage.

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