Thermaline boiling pans - h = 800 mm
Electric rectangular boiling pan
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on
this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated
steam at a temperature of 126°C in a full jacket.
597005 with accessories
Performance features & user
benefits
• Uniform heat distribution through all
food to the same degree guarantees
excellent food results even at low
temperatures or with reduced
quantity of food.
• Short heating up time and short
cooking time.
• Time needed to heat up water at full
capacity from 20° to 90°C 24 min
(BEN80E).
• High performing system thanks to
the heating elements placed in a
booster and the automatic
de-aeration system. With the closed
indirect system there is no need of
water refilling in the double jacket.
• Insulated and counterbalanced lid:
reduced energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.
• The square inner kettle allows
working with Gastronorm trays, which
facilitate the loading and unload.
• Error display for quick
trouble-shooting.
• A SOFT setting for a gentle heat
input, for delicate products - avoiding
undesired spillage.
• A HOLD setting to maintain boiled
food at a requested temperature in
order to avoid over heating.
• Level of energy: from full power in
order to speed up the cooking
process or low power for gentle
simmering.
• On request it can be connected to
an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.
• Prearranged for eventual energy
optimisation or external surveillance
systems.
Construction
• Internal structure and external
panels are in AISI 304 stainless steel.
• AISI 316L stainless steel cooking
vessel and double jacket.
• The high-quality thermal insulation
of the pan saves energy and keeps
operating ambient temperature low
ding operations. The steam flows
perfectly between the food heating up
even large volumes uniformly.
Controls
• Electronic microprocessor control
with digital display consents
pre-selection of cooking temperature
(from 50 to 110°C), time and start
time ensures adherence to
pre-programmed cooking process.
• The Food Sensor placed at the
bottom of the vessel provides efficient
temperature control (no overcooking):
furnishes exact values even for small
quantities of food.
• Precise temperature control: no
overshooting of cooking temperatures
& fast reaction.
Thermaline boiling pans - h = 800 mm
Electric rectangular boiling pan
Internet: http://www.electrolux.com/foodservice
DACB0102011-07-07Subject to change without notice
Supply voltage 400 V, 3N,
50/60
400 V, 3N,
50/60
400 V, 3N,
50/60
400 V, 3N,
50
400 V, 3N,
50/60
400 V, 3N,
50/60
400 V, 3N,
50/60
400 V, 3N,
50/60
400 V, 3N,
50/60
Net weight - kg. 150 200 285 355 150 190 285 285 355
installed-electric 18 30 36 48 18.1 24 30 36 48
auxiliary 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2
Power - kW
Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect Indirect Indirect
height 460 570 570 570 460 460 570 570 570
depth 550 550 550 550 550 550 550 550 550
width 350 680 1050 1380 350 680 680 1050 1380
Vessel dimensions - mm
Working temperature - min/max - °C 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110
Double jacketed lid ● ● ● ● ● ● ● ● ●
Water tap right side ● ● ● ● ●
Electronic ● ● ● ● ● ● ● ● ●
Temperature limiter ● ● ● ● ● ● ● ● ●
Net vessel useful capacity - Lt. 80 200 300 400 80 150 200 300 400
height 800 800 800 800 800 800 800 800 800
depth 900 900 900 900 900 900 900 900 900
width 700 1000 1400 1700 700 1000 1000 1400 1700
External dimensions - mm
Configuration Fixed;
Rectangular
Fixed;
Rectangular
Fixed;
Rectangular
Fixed;
Rectangular
Fixed;
Rectangular
Fixed;
Rectangular
Fixed;
Rectangular
Fixed;
Rectangular
Fixed;
Rectangular
TECHNICAL DATA
BEN080ES
597001
BEN200ES
597005
BEN300ES
597007
BEN400ES
597009
BEN080EST
599161
BEN150EST
580036
BEN200EST
580040
BEN300EST
580048
BEN400EST
580058
for the comfort of the chefs.
• Large capacity drain off tap enables
precise metering of the discharged
food, especially small quantities.
• Safety valve avoids overpressure of
the steam in the jacket.
• Safety thermostat protects against
low water level.
• Available in the range models with
water mixing unit, making work of the
filling and pan cleaning operation
easy.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.
• Discharge tube is very easy to clean
from the outside.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
Thermaline boiling pans - h = 800 mm
Electric rectangular boiling pan
Internet: http://www.electrolux.com/foodservice
DACB0102011-07-07Subject to change without notice
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING
PANS
910191 910191 910191 910191 910191 910191 910191 910191 910191
STRAINER F.DUMPLINGS-BOIL.PANS
80/100LT
910053 910053 910053 910053 910053 910053 910053 910053 910053
SCRAPER F.DUMPLING
STRAINER,BOIL.PANS
910058 910058 910058 910058 910058 910058 910058 910058 910058
S/S PLINTH 700X900X100MM-NON
TILT-WALL
911411 911411
S/S PLINTH 700X900X100MM-NON
TILTING-FS
911441 911441
S/S PLINTH 1700X900X100MM-NON
TILT-WALL
911416 911416
S/S PLINTH 1700X900X100MM-NON
TILTING-FS
911446 911446
S/S PLINTH 1400X900X100MM-NON
TILT-WALL
911415 911415
S/S PLINTH 1400X900X100MM-NON
TILTING-FS
911445 911445
S/S PLINTH 1000X900X100MM-NON
TILTING-FS
911444 911444 911444
S/S PLINTH 1000X900X100MM-NON
TILT.-WALL
911414 911414 911414
PERFORATED CONTAINER+HANDLES 1/1GN
H=200
911673 911673 911673 911673 911673 911673 911673 911673 911673
PERFORATED CONTAINER+HANDLES 1/1GN
H=100
910211 910211 910211 910211 910211 910211 910211 910211 910211
MEASURING ROD+STRAINER
F.PAN,RECT.400 LT
910175 910175
MEASURING ROD+STRAINER
F.PAN,RECT.300 LT
910174 910174
MEASURING ROD+STRAINER
F.PAN,RECT.200 LT
910173 910173
MEASURING ROD+STRAINER
F.PAN,RECT.150 LT
910172
MEASURING ROD+STRAINER F.PAN,RECT.
80 LT
910171 910171
KIT HACCP EKIS 922166 922166 922166 922166 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519 911519 911519 911519 911519
C-BOARD WELDED 700 MM 911740 911740
C-BOARD WELDED 1700 MM 911750 911750
C-BOARD WELDED 1400 MM 911747 911747
C-BOARD WELDED 1000 MM 911743 911743 911743
BOTTOM PL+2 FEET
100MM-THERMETIC-SPECIAL
911929 911929 911929 911929 911929 911929 911929 911929 911929
BASE PLATE F.BOILING PANS,RECT.
80-300LT
910181 910181
BASE PLATE F.BOILING PANS,RECT. 400 LT 910184 910184
BASE PLATE F.BOILING PANS,RECT. 300 LT 910183 910183
BASE PLATE F.BOILING PANS,RECT.
150/200L
910182 910182 910182
ACCESSORIES
BEN080ES
597001
BEN200ES
597005
BEN300ES
597007
BEN400ES
597009
BEN080EST
599161
BEN150EST
580036
BEN200EST
580040
BEN300EST
580048
BEN400EST
580058
Thermaline boiling pans - h = 800 mm
Electric rectangular boiling pan
Internet: http://www.electrolux.com/foodservice
DACB0102011-07-07Subject to change without notice
SO - Condensation outlet 2"
EI - Electrical connection 400 V, 3N, 50/60
LEGEND
BEN080ES
597001
597001
Thermaline boiling pans - h = 800 mm
Electric rectangular boiling pan
Internet: http://www.electrolux.com/foodservice
DACB0102011-07-07Subject to change without notice
SO - Condensation outlet 2"
EI - Electrical connection 400 V, 3N, 50/60
LEGEND
BEN200ES
597005
597005
Thermaline boiling pans - h = 800 mm
Electric rectangular boiling pan
Internet: http://www.electrolux.com/foodservice
DACB0102011-07-07Subject to change without notice
SO - Condensation outlet 2"
EI - Electrical connection 400 V, 3N, 50/60
LEGEND
BEN300ES
597007
597007
Thermaline boiling pans - h = 800 mm
Electric rectangular boiling pan
Internet: http://www.electrolux.com/foodservice
DACB0102011-07-07Subject to change without notice
SO - Condensation outlet 2"
EI - Electrical connection 400 V, 3N, 50
LEGEND
BEN400ES
597009
597009
Thermaline boiling pans - h = 800 mm
Electric rectangular boiling pan
Internet: http://www.electrolux.com/foodservice
DACB0102011-07-07Subject to change without notice
SO - Condensation outlet 2"
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
BEN080EST
599161
599161
Thermaline boiling pans - h = 800 mm
Electric rectangular boiling pan
Internet: http://www.electrolux.com/foodservice
DACB0102011-07-07Subject to change without notice
SO - Condensation outlet 2" 2"
HWI - Hot water inlet 1/2" 1/2"
EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60
CWI - Cold water inlet 1/2" 1/2"
LEGEND
BEN150EST
580036
BEN200EST
580040
580036, 580040
Thermaline boiling pans - h = 800 mm
Electric rectangular boiling pan
Internet: http://www.electrolux.com/foodservice
DACB0102011-07-07Subject to change without notice
SO - Condensation outlet 2"
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
BEN300EST
580048
580048
Thermaline boiling pans - h = 800 mm
Electric rectangular boiling pan
Internet: http://www.electrolux.com/foodservice
DACB0102011-07-07Subject to change without notice
SO - Condensation outlet 2"
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
BEN400EST
580058
580058
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