Champion USN-10 Technical Manual

Category
Dishwashers
Type
Technical Manual
Technical Manual
F or machines beginning with S erial No. G 3600
TMIN: 12345678 PSN: 12345678
Model
USN-10
High Temperature
with Booster
Undercounter
Dishwasher
Distribution of this manual is intended for
trained C hampion s ervice technicians
and other qualified service personnel.
R eproduction or other use of this manual,
without the expres s written cons ent of
C hampion Industries , Inc. is prohibited.
Des troy this manual only after receipt of
a revised edition.
NSN MODEL APL/CID HEAT
7320-01-506-6252 USN-10 Pending Electric
7320-01-506-6252 USN-10 Pending Electric
7320-01-506-6255 USN-10 Pending Steam
7320-01-506-6255 USN-10 Pending Steam
P. O. Box 4149
Winston-Salem, North Carolina 27115-4149
336/661-1556 Fax: 336/661-1660
Champion Industries, Inc.
Champion Manual P/N 113191 Rev C
®
®
February, 2007
COPYRIGHT © 2003 by Champion Industries, Inc.
Machine Data Plate with
Model & Serial Number
located on left front
corner of the lower panel
Complete the information below for quick reference.
Model Number Serial Number
Voltage and Phase
Factory Authorized Service Centers and Marine Products Installers
Headquarters San Diego Office Mayport Office
The Source The Source The Source
502 Rotary Street 616 Marsat Court 41 West 6
Th
Street
Hampton, VA 23661 Chula Vista, CA 91911 Atlantic Beach, FL 32233
Tel: (757) 825-1400 (619) TBD (904) 241-4982
(800) 497-2144 (800) 497-2144 (888) 889-0291
Fax: (757) 825-1202 (757) 825-1202 (904) 241-4039
Website: www.thesource2000.com Email: sales@thesource2000.com
Equipment information - Darlene Ehrenfried dehrenfried@thesource2000.com
Parts information HQ– Samantha Johnson [email protected]m
Service information HQ – Jim Luther [email protected]
U. S. Navy POC – Judy Lowman [email protected]
U. S. Navy POC – Ken Height, San Diego [email protected]
U. S. Navy POC – Tony Cox, Jacksonville FL [email protected]m
Please call for your Authorized- NSU Warranty Start up today!
i
TECHNICAL PUBLICATION SHEET
TECHNICAL PUBLICATION SHEET
ii
TECHNICAL MANUAL VALIDATION CERTIFICATE
TECHNICAL MANUAL VALIDATION CERTIFICATE
iii
APPROVAL AND PROCUREMENT RECORD
APPROVAL AND PROCUREMENT RECORD
iv
TECHNICAL MANUAL DEFICIENCY/EVALUATION REPORT (TMDER)
TECHNICAL MANUAL
DEFICIENCY/EVALUATION REPORT (TMDER)
(Form - NAVSEA 9086/10, REV. 6/85)
v
REVISION RECORD
Revision Revised Serial Number Comments
Date Pages Effectivity
3/15/00 All Proto 1 Issue Manual and replacement parts
lists.
12/14/01 58,59,62,63 G3600 Added remote control cabinet
and revised electric booster.
12/06/02 U2769 Started with new serial number range.
12/06/02 17, 24, 25 Revised information on operation of
dishwasher that does not apply to the
earlier models.
12/06/02 46, 47 Revised part numbers-0710027 to
0710227, 0309301 to 0309301-1 and
removed parts that are part of weld-
ments and not sold as seperate items.
12/06/02 48, 49 Revised part numbers-0510090 to
0710290, 0505042 to 109837, 112164
to 113514, 0501232 to 0710565and
removed parts that are part of weld-
ments and not sold as seperate items.
12/06/02 50 U2769 Inserted new overflow & screen.
12/06/02 56, 57 U2769 Inserted new electric tank heat.
12/06/02 58, 59 U2769 Inserted steam tank heat.
12/06/02 61 Revised part numbers-
0509698 to 0509699, 0709698 to
0509698, 0509700 to 0309701
12/06/02 67, 66 U2769 Inserted new remote control cabinet.
12/06/02 69 Revised part number 107500 to 107550
12/06/02 74, 75 U2769 Inserted new electric booster.
3/19/03 49-80 Replaced photograghs with drawings.
REVISION RECORD
6/30/03 47, 53, 55, 57, 59 Revised 108391 with 113622.
12/7/06 60 Added circuit board settings to page 60.
vi
SAFETY SUMMARY
SAFETY SUMMARY
General Safety Rules
• The following general safety rules must be observed in addition to the specific cautions and warnings
presented in this manual.
• Your Champion dishwasher may be an electric or steam heated machine using hot water
to clean and sanitize a variety of wares. Machine surfaces and wares become hot during and immedi-
ately following normal operations. Consult your supervisor and wear protective gear as directed to
avoid possible injury.
• Your dishwasher contains rotating spray arms.
Use caution when working around the dishwasher especially when loading or unloading wares.
• Operators must NOT bypass a safety interlock or control to operate the dishwasher.
• The service and maintenance instructions contained in this manual are intended for qualified service
personnel. These instructions assume that you are trained in basic electricity and mechanical theory.
If you are not a trained technician, then do not attempt to adjust or repair the dishwasher as serious
personal injury or damage to the dishwasher may result.
!
CAUTION:
Caution statements indicate any condition or practice which, if not strictly
observed or remedied, could result in damage to or destruction of the
dishwasher.
WARNING:
Warning statements indicate any condition or practice that could result in
result in personal injury or possible loss of life.
NOTE:
Note statements indicate any condition or practice which,
if observed, will help in the safe completion of a task.
Safety Symbols
• The following symbols appear throughout this manual alerting you to potential hazards. Statements
associated with each symbol are printed in italics.
vii
SAFETY SUMMARY
Warning and Caution Statement Listing
• The following listing gives the page number and text of all the warning and caution statements that appear
in this manual.
Warning Statements
Pg. 6- The installation of this unit must conform to local codes or, in the absence of local codes, to the National
Electrical Code and all National Codes governing plumbing, sanitation, safety and good trade practices.
Pg. 8- The installation of water supplies must conform to local codes or, in the absence of local code, all National
Codes governing plumbing, sanitation, safety and good trade practices.
Pg. 8- The installation of steam supplies must conform to local codes or, in the absence of local code, all National
Codes governing plumbing, sanitation, safety and good trade practices.
Pg. 10- The installation of drains must conform to local codes or, in the absence of local code, all National Codes
governing plumbing, sanitation, safety and good trade practices.
Pg. 10- The installation of ventilation must conform to local codes or, in the absence of local code, all National Codes
governing plumbing, sanitation, safety and good trade practices.
Pg. 11- The installation of electrical supplies and controls must conform to local codes or, in the absence of local
codes, the National Electrical Code and good trade practices.
Pg. 11- Dangerous voltages are present at the local electrical distribution system.
Dangerous voltages are present at the dishwasher when it is connected to the local electrical distribution
system.
Pg. 11- When working on the dishwasher, disconnect the electric service and place a red tag at the disconnect switch
to indicate work is being done on that circuit.
Pg. 12- The installation of electrical supplies and controls must conform to local codes or, in the absence of local
codes, the National Electrical Code and good trade practices.
Pg. 12- Dangerous voltages are present at the local electrical distribution system.
Dangerous voltages are present at the dishwasher when it is connected to the local electrical distribution
system.
Pg. 12- When working on the dishwasher, disconnect the electric service and place a red tag at the disconnect switch
to indicate work is being done on that circuit.
Pg. 19- Dangerous voltages are present at the local electrical distribution system.
Dangerous voltages are present at the dishwasher when it is connected to the local electrical distribution
system.
Pg. 19- When working on the dishwasher, disconnect the electric service and place a red tag at the disconnect switch
to indicate work is being done on that circuit.
Pg. 20- Perform the following checks before placing the machine into service for normal operation.
Pg. 20- Never bypass a safety device in order to operate the dishwasher for normal operation.
Pg. 22- Perform the following checks before placing the machine into service for normal operation.
viii
SAFETY SUMMARY (Cont.)
SAFETY SUMMARY
Warning Statements (Cont.)
Pg. 22- Never bypass a safety device in order to operate the dishwasher for normal operation.
Pg. 23- Dishwasher surfaces, dishracks and wares become hot during and immediately after washing operations.
Wear protective gear per your supervisor's directions.
Pg. 24- Dishwasher surfaces, dishracks and wares become hot during and immediately after washing operations.
Wear protective gear per your supervisor's directions.
Pg. 27- Deliming solutions or other acids must not come in contact with household bleach (sodium hypochlorite) or
any chemicals containing chlorine, iodine, bromine, or fluorine.
Mixing will cause hazardous gases to form.
Skin contact with deliming solutions can cause severe irritation and possible chemical burns.
Pg. 27- Consult your chemical supplier for an appropriate deliming solution, protective gear and safety procedures.
Pg. 28- When working on the dishwasher, disconnect the electric service and place a red tag at the disconnect switch
to indicate work is being done on that circuit.
Pg. 29- When working on the dishwasher, disconnect the electric service and place a red tag at the disconnect switch
to indicate work is being done on that circuit..
Pg. 35- When working on the dishwasher, disconnect the electric service and place a red tag at the disconnect switch
to indicate work is being done on that circuit
Pg. 35- Use Extreme Caution when performing tests on energized circuits.
ix
SAFETY SUMMARY
Caution Statements
Pg. 5- Check piping mounted underneath dishwasher before lifting to avoid damaging the machine.
Pg. 6- Check piping mounted underneath dishwasher before lifting to avoid damaging the machine.
Pg. 18- Perform the following checks before placing the machine into service.
Pg. 26- Do not hose down the exterior of the machine with water.
Pg. 28- Only qualified service personnel should perform preventive maintenance on the dishwasher.
Pg. 29- Only qualified service personnel should perform preventive maintenance on the dishwasher.
Pg. 35- Only qualified service personnel should perform preventive maintenance on the dishwasher.
-
SAFETY SUMMARY (Cont.)
x
LIMITED WARRANTY
Champion Industries Inc. (herein referred to as Champion), P.O. Box 4149, Winston-Salem, North Carolina 27115,
warrants machines, and parts, as set out below.
Warranty of Machines: Champion warrants all new machines of its manufacture bearing the name
"Champion" and installed within the United States to be free from defects in material and workman
ship for a period of one (1) year after the date of installation or fifteen (15) months after the date of shipment by
Champion, whichever occurs first. [See below for special provisions relating to glasswashers.] The warranty
registration card must be returned to Champion within ten (10) days after installation. If warranty card is not
returned to Champion within such period, the warranty will expire after one year from the date of shipment.
Champion will not assume any responsibility for extra costs for installation in any area where there are
jurisdictional problems with local trades or unions.
If a defect in workmanship or material is found to exist within the warranty period, Champion, at its election,
will either repair or replace the defective machine or accept return of the machine for full credit; provided, how
ever, as to glasswashers, Champion's obligation with respect to labor associated with any repairs shall end
(a) 120 days after shipment, or (b) 90 days after installation, whichever occurs first. In the event that Champion
elects to repair, the labor and work to be performed in connection with the warranty shall be done during regular
working hours by a Champion authorized service technician at a ship's homeport located within the continental
United States. Defective parts become the property of Champion. Use of replacement parts not authorized by
Champion will relieve Champion of all further liability in connection with its warranty. In no event will
Champion's warranty obligation exceed Champion's charge for the machine. The following are not covered by
Champion's warranty:
a. Lighting of gas pilots or burners.
b. Cleaning of gas lines.
c. Replacement of fuses or resetting of overload breakers.
d. Adjustment of thermostats.
e. Adjustment of clutches.
f. Opening or closing of utility supply valves or switching of electrical supply current.
g. Cleaning of valves, strainers, screens, nozzles, or spray pipes.
h. Performance of regular maintenance and cleaning as outlined in operator’s guide.
i. Damages resulting from water conditions, accidents, alterations, improper use, abuse,
tampering, improper installation, or failure to follow maintenance and operation procedures.
j. Wear on Pulper cutter blocks, pulse vanes, and auger brush.
Examples of the defects not covered by warranty include, but are not limited to: (1) Damage to the exterior or
interior finish as a result of the above, (2) Use with utility service other than that designated on the rating plate,
(3) Improper connection to utility service, (4) Inadequate or excessive water pressure, (5) Corrosion from
chemicals dispensed in excess of recommended concentrations, (6) Failure of electrical components due to
connection of chemical dispensing equipment installed by others, (7) Leaks or damage resulting from such
leaks caused by the installer, including those at machine table connections or by connection of chemical
dispensing equipment installed by others, (8) Failure to comply with local building codes, (9) Damage caused by
labor dispute.
Warranty of Parts: Champion warrants all new machine parts produced or authorized by Champion to be free
from defects in material and workmanship for a period of 90 days from date of invoice. If any defect in
material and workmanship is found to exist within the warranty period Champion will replace the defective
part without charge.
DISCLAIMER OF WARRANTIES AND LIMITATIONS OF LIABILITY. CHAMPION'S WARRANTY
IS ONLY TO THE EXTENT REFLECTED ABOVE. CHAMPION MAKES NO OTHER WARRANTIES,
EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED, TO ANY WARRANTY OF
MERCHANTABILITY, OR FITNESS OF PURPOSE. CHAMPION SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. THE REMEDIES SET OUT ABOVE ARE
THE EXCLUSIVE REMEDIES FOR ANY DEFECTS FOUND TO EXIST IN CHAMPION DISHWASHING
MACHINES AND CHAMPION PARTS, AND ALL OTHER REMEDIES ARE EXCLUDED,
INCLUDING ANY LIABILITY FOR INCIDENTALS OR CONSEQUENTIAL DAMAGES.
Champion does not authorize any other person, including persons who deal in Champion dishwashing
machines to change this warranty or create any other obligation in connection with Champion Dishwashing Machines.
UNITED STATES NAVY LIMITED WARRANTY
xi
Revision Record........................................................................................................... v
Safety Summary .......................................................................................................... vi
Limited Warranty......................................................................................................... x
PP
PP
P
ARAR
ARAR
AR
T 1:T 1:
T 1:T 1:
T 1:
GENERAL SPECIFICAGENERAL SPECIFICA
GENERAL SPECIFICAGENERAL SPECIFICA
GENERAL SPECIFICA
TIONSTIONS
TIONSTIONS
TIONS
..............................................................................
..............................................................................
.......................................
11
11
1
1.1 About this Manual ............................................................................................... 1
1.2 Model Numbers ................................................................................................... 1
1.3 Standard Equipment............................................................................................. 2
1.4 Dimensions, Capacities, Ventilation, and Utilities............................................... 3
1.5 Electrical Power Requirements............................................................................ 4
PART 2: INSTALLATION .............................................................. 5
2.1 Unpack the Dishwasher ....................................................................................... 5
2.2 Permanent Placement........................................................................................... 6
2.3 Connections Between Dishwasher and Booster (Steam)..................................... 6
2.4 Water Connections .............................................................................................. 8
2.5 Steam and Condensate Connections (Steam) ...................................................... 8
2.6 Drain Connections ............................................................................................... 10
2.7 Ventilation Connections ....................................................................................... 10
2.8 Electrical Connections ......................................................................................... 11
2.9 Chemical Connections ......................................................................................... 12
PART 3: OPERATION ...................................................................14
3.1 Theory of Operation............................................................................................. 14
3.2 Description of Operator Controls and Indicators................................................. 15
3.2.2 Dishwasher................................................................................................. 16
3.3 Start up Procedure................................................................................................ 18
3.4 Safety and Operation Checks............................................................................... 20
3.5 Shutdown Procedure ............................................................................................ 24
3.6 Operation Summary ............................................................................................. 25
TABLE OF CONTENTS
TABLE OF CONTENTS
xii
PART 4: MAINTENANCE AND CLEANING ...................................26
4.1 Introduction .......................................................................................................... 26
4.2 Daily Cleaning Schedules .................................................................................... 26
4.3 Deliming Schedule............................................................................................... 27
4.4 Preventive Maintenance Schedules...................................................................... 28
4.5 Lubrication Schedules.......................................................................................... 30
PART 5: BASIC SERVICE .............................................................32
5.1 Introduction .......................................................................................................... 32
5.2 General Troubleshooting...................................................................................... 33
5.3 Component Repair and Replacement .................................................................. 35
5.3.1 Pressure Reducing Valve, (PRV), Adjustment ....................................... 35
5.3.2 Water Line Strainers ............................................................................... 36
5.3.3 Vacuum Breaker Repair .......................................................................... 36
5.3.4 Water Solenoid Valve Repair .................................................................. 36
5.3.5 Float Switch Replacement ...................................................................... 37
5.3.6 Drain Valve and Overflow Assembly ..................................................... 37
5.3.7 Thermometer Replacement..................................................................... 37
5.3.8 Tank Heat Thermostat Adjustment and Replacement............................. 38
5.3.9 Tank Heat High Limit Adjustment and Replacement ............................. 38
5.3.10 Final Rinse Thermostat Adjustment and Replacement........................... 38
5.3.11 Steam Solenoid Valve Service ................................................................ 39
5.3.12 Steam Trap Replacement ........................................................................ 40
5.3.13 Steam Booster Service ............................................................................ 41
5.3.14 Pump Seal Replacement ......................................................................... 42
5.3.15 Door Safety Switch Assembly................................................................ 42
5.3.16 Fuse and Fuse Block Replacement ......................................................... 43
5.3.17 Motor Overload Adjustment and Replacement ...................................... 43
TABLE OF CONTENTS
xiii
TABLE OF CONTENTS
LIST OF FIGURES
Figure 6.1 – Doors, Gauges, Switches ........................................................................... 46
Figure 6.2 – Wash and Rinse Spray System................................................................... 48
Figure 6.3 – Scrap Screen, Pump strainer, and Overflow .............................................. 50
Figure 6.4 – Tank Heat Assembly (Prior to S/N G3599) ............................................... 52
Figure 6.5 – Tank Heat Assembly (After S/N G3600) ................................................... 54
Figure 6.6 – Tank Heat Assembly (After S/N U2769) ................................................... 56
Figure 6.7 – Steam Tank Heat Assembly (After S/N U2769) ........................................ 58
Figure 6.8 – Pump and Motor Assembly ....................................................................... 60
Figure 6.9 – Control Cabinet (Prior to S/N G3600)....................................................... 62
Figure 6.10 – Control Cabinet (After S/N G3600)........................................................... 64
Figure 6.11 – Control Cabinet (After S/N U2769)........................................................... 66
Figure 6.12 – Water Solenoid Valve and PRV.................................................................. 68
Figure 6.13 – Electric Booster (Prior to S/N G3599)....................................................... 70
Figure 6.14 – Electric Booster (After S/N G3600)........................................................... 72
Figure 6.15 – Electric Booster (After S/N U2769............................................................ 74
Figure 6.16 – No. 180 Steam Booster and Steam piping assembly ................................. 76
Figure 6.17 – Tank Piping with Steam Booster ............................................................... 80
Figure 6.18 – Dishracks.................................................................................................... 82
PART 6: REPLACEMENT PARTS .................................................45
6.1 Introduction .......................................................................................................... 45
6.2 Parts Procurement ................................................................................................ 45
PART 7: ELECTRICAL SCHEMATICS ...........................................85
PART 8: SPECIAL INSERTS .........................................................89
xiv
TABLE OF CONTENTS
This
Page
Intentionally
Left
Blank
1
PART 1: GENERAL SPECIFICATIONS
Welcome to Champion...
and thank you for allowing us to take care of your dishwashing needs.
1.1 About this Manual
All information, illustrations and specifications contained in this manual are based upon the
latest product information available at the time of publication. Champion constantly im-
proves its products and reserves the right to make changes at any time or to change specifica-
tions or design without notice and without incurring any obligation.
Manual Organization
This manual is divided into eight parts:
→ Part 1, General Specifications, introduces this manual and the dishwasher in general.
→ Part 2, Installation, discusses the installation of the dishwasher and describes the
connection of utilities and services.
→ Part 3, Operation, discusses theory of operation, operator controls, initial start up and
shutdown procedures.
→ Part 4, Maintenance and Cleaning, discusses lubrication, preventive maintenance,
cleaning and deliming.
→ Part 5, discusses basic troubleshooting and service procedures.
→ Part 6, discusses replacement parts procurement and provides parts diagrams and
parts lists.
→ Part 7, contains the dishwasher electrical schematic.
→ Part 8, contains special inserts and late breaking information.
1.2 Model Numbers
USN-10
The USN-10 series is a undercounter high temperature (180°F/82°C rinse) sanitizing dish-
washer. This model features electric or steam heat with booster.
The USN-10 is as front loading door model.
The USN-10 comes in the following model::
USN-10: 440V/60/3 Electric heat or Steam heat @ 15 PSI flow pressure
PART 1: GENERAL SPECIFICATIONS
2
PART 1: GENERAL SPECIFICATIONS
1.3 Standard Equipment
→ Heavy duty 304 stainless steel construction
→ Easy open front door loading
→ Closed construction with panels for easy service and cleaning
→ Flanged feet for deck mounting
→ Rotating upper and lower wash spray arms
→ Rotating lower and fixed upper rinse spray arms
→ 11 inch door clearance
→ 18" x 18" foot print, 34-1/4" high
→ Water resistant controls
→ Easy installation
→ Automatic tank fill
→ Built-in controls
→ Door safety switch
→ Low-water tank heat protection
→ Easy front access for service
→ 1/2 HP drip proof pump/motor assembly
→ Steam piping without threaded joints in tanks
→ 440V/60/3 power supply
→ 120VAC control circuit
→ Steam coil or electric tank heat
→ Easily removable scrap screens
→ Remote mounted control cabinet
Options and Accessories
→ External steam booster heater 70° rise (specified at time of order)
→ External electric booster heater 70° rise (specified at time of order)
(stainless steel, completely interplumbed and interwired)
→ Dishracks - dish or open (as specified by model)
3
PART 1: GENERAL SPECIFICATIONS
1.4 Dimensions, Capacities, Ventilation, and Utilities
Rack Capacity
Based on standard 16" X 16"
dishracks manually loaded
Rack Capacity
(racks/hr)
Capacities
Wash tank 5.0 gallons
Gal. per rack 0.8 gal/rack
Final rinse flow 36.0 gal/hr @ 20 psig
Dimensions
Height 34-3/8 inches
Width 18.0 inches
Length 18.0 inches
Volume crated 125 cu. ft.
Shipping weight crated 350 lbs.
Weight uncrated 200 lbs.
Utilities
Hot water: 3/4" NPT 180°F hot water connection, 36 GPM @ 20-22 psig flow pressure
Drain: 1" NPT drain connection @ 15 gal/min maximum flow rate.
Electric: 440/60/3 29.1 Amp Total
Tank heat: 3 KW heater 480/60/3
Booster heat: 20 KW heater 480/60/3
Steam heat: 480/60/3 2 amp for controls
Steam: 1-1/4" NPT steam connection (for machine and booster) @ 15-30 psig flow
Tank heat consumption 10 lbs./hr.
70°R Steam booster consumption 36 lbs./hr.
Condensate: 1/2" NPT machine return to boiler (no back pressure)
45
Cycle Time:
Wash 33
Dwell 5
Rinse 12
Total 50
4
PART 1: GENERAL SPECIFICATIONS
1.5 Electrical Power Requirements (Steam Heat)
Machine Full Load Amps
Operating Currents (480V/60/3 Supply)
Steam Heated
Dishwasher
Control Circuit 1.5 Amps
Model Voltage Booster Rise Machine Power Requirement
No. Hz/Ph (Steam) Full Load Amps (125% Service Factor)
USN-10 480/60/3 70° (E) 29.1 Amps 40 Amps
USN-10 480/60/3 70° (S) 1.5 Amps 15Amps
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48
  • Page 49 49
  • Page 50 50
  • Page 51 51
  • Page 52 52
  • Page 53 53
  • Page 54 54
  • Page 55 55
  • Page 56 56
  • Page 57 57
  • Page 58 58
  • Page 59 59
  • Page 60 60
  • Page 61 61
  • Page 62 62
  • Page 63 63
  • Page 64 64
  • Page 65 65
  • Page 66 66
  • Page 67 67
  • Page 68 68
  • Page 69 69
  • Page 70 70
  • Page 71 71
  • Page 72 72
  • Page 73 73
  • Page 74 74
  • Page 75 75
  • Page 76 76
  • Page 77 77
  • Page 78 78
  • Page 79 79
  • Page 80 80
  • Page 81 81
  • Page 82 82
  • Page 83 83
  • Page 84 84
  • Page 85 85
  • Page 86 86
  • Page 87 87
  • Page 88 88
  • Page 89 89
  • Page 90 90
  • Page 91 91
  • Page 92 92
  • Page 93 93
  • Page 94 94
  • Page 95 95
  • Page 96 96
  • Page 97 97
  • Page 98 98
  • Page 99 99
  • Page 100 100
  • Page 101 101
  • Page 102 102
  • Page 103 103
  • Page 104 104
  • Page 105 105
  • Page 106 106
  • Page 107 107

Champion USN-10 Technical Manual

Category
Dishwashers
Type
Technical Manual

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI