500-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
ITEM NO. _______________________
ANSI/NSF 4
Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF power
switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator
light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with
eleven (11) pan positions spaced at 1-3/8" (35mm) centers, two chrome plated wire shelves, and one (1) set
of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.
■■
MODEL 500-S/STD: H
olding cabinet with a .040" stucco aluminum exterior casing.
■■
MODEL 500-S/HD: H
olding cabinet with heavy duty 20 gauge stainless steel exterior casing.
ELECTRONIC CONTROL OPTION
■■
Solid state electronic control option simplifies temperature setting and
h
as a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
■■
Elec
tronic control is also available with six independent multiple timers
f
or each compartment to facilitate “first-in, first-out” concept.
1234 56
1 23456
●
HALO HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
●
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●
Close temperature tolerance and even heat application maintain ideal
serving temperatures throughout the cabinet.
●
Non-magnetic stainless steel interior resists corrosion.
●
Available in reach-in or pass-through design.
●
Casters provide easy mobility.
●
Can be stacked with an identical unit or cook/hold oven to save space.
●
Antimicrobial handle retards the growth of illness-causing pathogens.
FACTORY INSTALLED OPTIONS
●
Reach-in compartment is standard.
■■
➥ Specify pass-through doors as a
s
pecial order. Pass-through cabinets
cannot have all doors hinged on the
same side.
●
Right-hand door swing is standard.
■■
➥ Specify left-hand door as a
s
pecial order.
ADDITIONAL FEATURES
●
Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
●
Stackable Design
➥ 500-S with 500-S holding cabinet,
500-TH-II or 500-TH/III cook/hold oven.
Order appropriate stacking hardware.
Indicate top and bottom placement.
#23 - 0 1 /09
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
D U E T O O N G O IN G P R O D U C T I M P R OV E M E N T, S P E CI F IC A T I O NS A RE S U B J EC T T O C H A N G E W I T H O UT N O T I CE .P R I N TE D I N U . S . A .
500-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
17-7/8" (454mm)
25-1/2" (648mm)
25-1/8" (637mm)
30-3/8" (772mm)
21" (532mm)
with optional bumper
42-15/16" (1091mm) with optional bumper
39-13/16" (1011mm)
*32-1/16" (814mm) - with optional 2-1/2" (64mm) casters
*34-5/16" (874mm) - with optional 5" (127mm) casters
*34-11/16" (880mm) - with optional 6" (152mm) legs
33-1/16" (839mm)
with 3-1/2" (89mm) Casters
27-3/4" (705mm)
29-1/4" (743mm)
with optional bumper
56-5/8" (1438mm) - Pass-Through Option
28" (711mm)
Electrical
Connection
8-15/16"
(227mm)
Pass-Through
Option
Electrical
Reach-in
I
o
I
o
D I M E N S I O N S : H x W x D
EXTERIOR:
33-1/16" x 17-7/8" x 25-1/2" (839mm x 454mm x 648mm)
INTERIOR:
20" x 14-3/8" x 21-1/4" (508mm x 366mm x 540mm)
P R O D U C T \ PA N C A PA C I T Y
60 lbs (27 kg)
MAXIMUM
VOLUME MAXIMUM: 50 QUARTS (47.5 LITERS)
FULL-SIZE PANS: GASTRONORM 1/ 1:
Five (5) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
Four (4) 20" x 12" x 4" 530mm x 325mm x 100mm
HALF-SIZE PANS: GASTRONORM 1/ 2:
Ten (10) 10" x 12" x 2-1/2" 265mm x 325mm x 65mm
Eight (8) 10"x 12" x 4" 265mm x 325mm x 100mm
O P T I O N S & A C C E S S O R I E S
■■
Bumper, Full Perimeter 5
006782
■■
Handle, Push/Pull 5
5662
■■
Carving Holder, Prime Rib H
L-2635
■■
Carving Holder, Steamship (Cafeteria) Round 4459
C
asters, Stem -
2 RIGID, 2 SWIVEL W/BRAKE
■■
5" (127mm) 5
004862
■■
2-1/2" (64mm) 5
008022
■■
Door Lock with Key L
K-22567
■■
Drip Pan, 1" (25mm) deep P
N-2122
■■
Drip Tray - External 1
007267
■■
Legs, 6" (152mm), Flanged
(SET OF FOUR) 5004863
HACCP Network Options
(ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
■■
HACCP with Kitchen Management
■■
Probe, Internal Temperature
(ELECTRONIC CONTROL) AVAILABLE
■■
Security Panel with Lock 5006787
■■
Shelf, Chrome Wire S
H-2107
■■
Shelf, Stainless Steel, Flat Wire S
H-2326
■■
Stacking Hardware 5
004864
#23 - 0 1 /09
E L E C T R I C A L
VOLTAGE PHASE CYCLE
/
HZ AMPS
kW
CORD
&
PLUG
120 (AGCY) 1 60 8.3 1.0 NEMA
5-15
P
,
120 1 60 8.4 1.0
15A-125
V PLUG
208-240 (AGCY) 1 60 4.2 1.0 NEMA
6-15
P
,
at 208 1 60 3.7 .76
15A-250
V PLUG
at 240 1 60 4.2 1.0 (USA ONLY)
230 (AGCY) 1 50 4.1 .95 CEE 7/7,
230 1 50 4.0 .93 220-230V PLUG
I N S TA L L AT I O N R E Q U I R E M E N T S
This appliance must be installed level. It must not be installed in any
area where it may be affected by steam, grease, dripping water, high
temperatures, or any other severely adverse conditions.
W E I G H T
500-S/STD 500-S/HD
NET 94 lb (43 kg) 104 lb (47 kg)
SHIP 120 lb (54 kg) 130 lb (59 kg)
CARTON DIMENSIONS: (HXWXD)
41" X 35" X 35" (1041mm x 889mm x 889mm)
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
1-inch (25mm) at both sides
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
D U E T O O NG O I N G P R O D U CT I M P R OV E M E N T, S P E CI F IC A T I O NS A RE S U B J EC T T O C H A N G E W I T H O UT N O T I CE .
P R I N TE D I N U . S . A .
-
1
-
2
Alto-Shaam 500-S Series User manual
- Category
- AV equipment stands
- Type
- User manual
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