Alto-Shaam 1000-S Series User manual

Category
AV equipment stands
Type
User manual

This manual is also suitable for

1000-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
ITEM NO. _______________________
ANSI/NSF 4
Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF
power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1)
indicator light; and one (1) digital display. Included are two (2) chrome plated side racks spaced at 2-15/16" (75mm)
centers, and one (1) set of 3-1/2" (89mm) heavy duty casters 2 rigid and 2 swivel with brake.
MODEL 1000-S/ S
TD: Holding cabinet with a .040" stucco aluminum exterior casing.
MODEL 1000-S/ H
D: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.
ELECTRONIC CONTROL OPTION
Solid state electronic control option simplifies temperature setting and
h
as a clear, easy-to-read LED display and includes our patented
SureTemp heat recovery system. SureTemp reacts immediately to
compensate for any loss of heat whenever the door is opened.
Electronic control is also available with six independent multiple
t
imers for each compartment to facilitate first-in, first-out concept.
1234 56
1 23456
FACTORY INSTALLED OPTIONS
Reach-in compartment is standard.
Specify pass-through doors as a
s
pecial order. Pass-th ro ugh cab ine ts
canno t h ave all d o o rs h inge d o n th e
sam e sid e .
Right-hand door swing is standard.
Specify left-hand door as a
s
pecial order.
Window door [15148R]
(NOT ENERGY STAR RATED)
ADDITIONAL FEATURES
Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
Stackable Design
1000-S with 1000-S holding cabinet,
1000-S with 1000-TH/III or
1000-TH-II/Split cook/hold oven.
Order appropriate stacking hardware.
HALO HEATa controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
Close temperature tolerance and even heat application maintain ideal serving
temperatures throughout the cabinet.
Non-magnetic stainless steel interior resists corrosion.
Available in reach-in or pass-through design.
Casters provide easy mobility.
Can be stacked with an identical unit or cook/hold oven to save space.
Antimicrobial handle retards the growth of illness-causing pathogens.
#36 - 0 1 /09
W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
D U E T O O N GO I NG P R O D UC T I MP R O V EM E NT , S P E C I F I C A T IO N S A R E S U BJ E C T T O C H A N GE W I TH O U T N OT I CE .P R I N TE D I N U .S . A .
D I M E N S I O N S : H x W x D
EXTERIOR:
39-7/8" x 22-9/16" x 31" (1012mm x 573mm x 788mm)
INTERIOR:
26-7/8" x 18-7/8" x 26-1/4" (682mm x 479mm x 667mm)
P R O D U C T \ PA N C A PA C I T Y
120 lbs (54kg)
MAXIMUM
VOLUME MAXIMUM: 60 QUARTS (76 LITERS)
FULL-SIZE PANS: GASTRONORM 1/ 1:
Eight (8) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
ON OPTIONAL WIRE SHELVES ONLY
FULL-SIZE SHEET PANS:
Eight (8) 18" x 26" x 1"
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
I N S TA L L AT I O N R E Q U I R E M E N T S
Appliance must be installed level. It must not be installed
in any area where it may be affected by steam, grease,
dripping water, high temperatures, or any other severely
adverse conditions.
W E I G H T
1000-S/STD 1000-S/HD
NET 160 lb (63 kg) (EST.) 212 lb (68 kg) (EST.)
SHIP 180 lb (74 kg) (EST.) 235 lb (82 kg) (EST.)
CARTON DIMENSIONS: (HXWXD)
50" X 35" X 35" (1270mm x 889mm x 889mm)
O P T I O N S & A C C E S S O R I E S
Bumper,
FULL PERIMETER 5005103
Carrying Handle Kit 5
5662
Casters, Stem -
2 RIGID, 2 SWIVEL W/BRAKE
5" (127mm) 5
004862
2-1/2" (64mm) 5
008022
Door Lock with Key L
K-22567
Drip Pan, without Drain, 1-7/8" (48mm) deep 11906
Drip Pan, extra deep, 2-7/16" (62mm) deep 1115
Legs, 6" (152mm) Flanged (
SET OF FOUR) 5004863
Pan
Grid, Wire, - 18" x 26"
PAN INSERT PN-2115
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
HACCP Documentation
HACCP with Kitchen Management
Probe, Internal Temperature
(ELECTRONIC CONTROL) AVAILABLE
Shelf, Stainless Steel,
REACH-IN SH-2325
Shelf, Stainless Steel,
PASS-THROUGH SH-2346
Stacking Hardware 5
004864
Water Reservoir Pan 1
775
Wa
ter Reservoir Pan Cover 1
774
1000-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
11-5/16"
(287mm)
33-7/8" (860mm)
with optional bumper
25" (636mm)
with optional bumper
50-1/8" (1273mm)
52-5/8" (1337mm)
71-7/16" (1814mm)
22-9/16" (573mm)
39-7/8" (1012mm)
with 3-1/2" (89mm) casters
33-1/4" (844mm)
16-5/8"
(422mm)
37-3/16" (945mm)
31-15/16" (810mm)
31" (788mm)
Electrical
Reach-in
Pass-thru
option
*38-7/8" (987mm) - with optional 2-1/2" (64mm) casters
*41-1/4" (1047mm) - with optional 5" (127mm) casters
*41-1/2" (1053mm) - with optional 6" (152mm) legs
34-1/2" (878mm)
33-1/4"
(844mm)
Electrical
Pass-Through
I
o
I
o
#36 - 0 1 /09
ELECTRICAL
VOLTAGE PHASE CYCLE
/
HZ AMPS K
W
CORD
&
PLUG
120 (AGCY) 1 60 8.0 .96 NEMA
5-15
P
,
120 1 60 8.6 1.03
15A-125
V PLUG
208-240 (AGCY) 1 60 4.0 .96 NEMA
6-15
P
,
at 208 1 60 3.7 .78
15A-250
V
at 240 1 60 4.3 1.03 PLUG (USA ONLY)
230 (AGCY) 1 50 3.8 .88 CEE 7/7,
230 1 50 4.1 .95 220-230V PLUG
W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
D U E T O O N GO I NG P R O D UC T I MP R O V EM E NT , S P E C I F I C A T IO N S A R E S U BJ E C T T O C H A N GE W I TH O U T N OT I CE .
P R I N TE D I N U .S . A .
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Alto-Shaam 1000-S Series User manual

Category
AV equipment stands
Type
User manual
This manual is also suitable for

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