Alto-Shaam 750-S/BCS-2 User manual
- Category
- Flat panel accessories
- Type
- User manual
This manual is also suitable for
Alto-Shaam 750-S/BCS-2 is a low temperature hot holding cabinet with carving shelf.
It is ideal for holding hot food like meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. at the perfect serving temperatures. The device has a controlled uniform heat source surrounding the food for better appearance, taste, and longer holding life.
The heated carving shelf has one adjustable thermostat and two 250-watt adjustable infrared heat lamps.
Alto-Shaam 750-S/BCS-2 is a low temperature hot holding cabinet with carving shelf.
It is ideal for holding hot food like meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. at the perfect serving temperatures. The device has a controlled uniform heat source surrounding the food for better appearance, taste, and longer holding life.
The heated carving shelf has one adjustable thermostat and two 250-watt adjustable infrared heat lamps.
ITEM NO. _______________________
ANSI/NSF 4
A heated carving shelf on a single compartment holding cabinet with 22 gauge stainless steel door with magnetic catch.
The removable carving shelf has one adjustable thermostat with a range of 1 through 10, two 250 watt adjustable
infrared heat lamps, and one cutting board. The cabinet includes one (1) ON/OFF power switch, one (1) adjustable
temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) digital
display. Included are two (2) chrome plated side racks (230V models use stainless steel) with eleven (11) pan positions
spaced at 1-3/8" (35mm) centers, three (3) wire shelves, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid
and 2 swivel with brake.
■■
MODEL 750-S/BCS-2: H
eavy duty holding cabinet with heated shelf base mounted directly on top, without
sneeze guard.
■■
MO
DEL 750-S/BCS-2S: H
eavy duty holding cabinet with heated shelf base mounted directly on top, with
sneeze guard.
750-S/BCS-2S
Electronic Control
ELECTRONIC CONTROL OPTION
■■
Solid state electronic control option simplifies temperature setting and
h
as a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
■■
Ele
ctronic control is also available with six independent multiple
t
imers for each compartment to facilitate “first-in, first-out” concept.
1234 56
1 23456
●
HALO HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
●
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●
Close temperature tolerance and even heat application maintain ideal
serving temperatures throughout the cabinet.
●
Lamp assembly provides additional heat to the product surface.
●
Carving shelf surface is recessed to catch drippings.
●
Sanitary cutting board with gravy lane completely removable.
NSF and USDA listed.
●
Cabinet with non-magnetic stainless steel interior resists corrosion.
●
Casters provide easy mobility.
●
Antimicrobial handle retards the growth of illness-causing pathogens.
FACTORY INSTALLED OPTIONS
●
Right-hand door swing is standard.
■■
➥ Specify left-hand door as a
s
pecial order.
■■
Win
dow door [55609R]
A
DDITIONAL FEATURES
●
Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
750-S/BCS
LOW TEMPERATURE HOT HOLDING CABINET
WI TH CARVING SHELF
.
#32A - 0 1 / 0 9
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U BJ E C T T O C H A N G E W I T H O U T N OT I C E .P R I N T E D I N U . S . A .
D I M E N S I O N S : H x W x D
EXTERIOR:
58-3/4" x 28-1/8" x 30-15/16" (1491mm x 714mm x 785mm)
CABINET INTERIOR:
20-1/16" x 21-15/16" x 26-1/2" (510mm x 557mm x 673mm)
P R O D U C T \ PA N C A PA C I T Y
CARVING SHELF: 70 lb (31.7 kg) MAXIMUM
HOLDING CABINET
:
120 lbs (54 kg) • VOLUME 100 QTS (95 LTR) • MAXIMUM
FULL
-SIZE PANS: GASTRONORM 1/1:
Ten (10) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
Six (6) 20" x 12" x 4" 530mm x 325mm x 100mm
Four (4) 20" x 12" x 6" 530mm x 325mm x 150mm
FULL-SIZE SHEET PANS (ON WIRE SHELVES ONLY):
Up to Five (5) 18" x 26" x 1" –
WITH ADDITIONAL WIRE SHELVE S
I N S TA L L AT I O N R E Q U I R E M E N T S
This appliance must be installed level. It must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
W E I G H T
750-S/BCS-2 750-S/BCS-2S
NET 220 lb (100 kg) EST. 225 lb (102 kg) EST.
SHIP 275 lb (125 kg) EST. 280 lb (127 kg) EST.
1ST
CARTON:
41" X 35" X 35" (1041mm x 889mm x 889mm)
2ND
CARTON:
32" x 30" x 20" (813mm x 762mm x 508mm)
(H x W x D)
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
1-inch (25mm) at both sides
53-9/16" (1360mm)
55-1/2" (1408mm)
33-7/8" (860mm)
with optional bumper
30-15/16" (785mm)
25-1/8" (638mm)
30-7/16" (772mm)
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" casters*
25-3/4" (653mm)
27-7/8" (708mm)
58-3/4" (1491mm) with 3-1/2" casters
28-1/8" (714mm)
57-3/4" (1466mm) with optional 2-1/2" casters
60-1/8" (1526mm) with optional 5" casters
60-5/16" (1532mm) with optional 6" legs
25-1/2"
(648mm)
750-S/BCS
LOW TEMPERATURE HOT HOLDING CABINET
WI TH CARVING SHELF
E L E C T R I C A L - C A R V I N G S H E L F
VOLTAGE PHASE CYCLE
/
HZ AMPS
kW
CORD
&
PLUG INCLUDED
125 1 50/60 8.0 1.0 NEMA
5-15
P
, 15A-125
V PLUG
230 1 50/60 4.5 1.0 CEE 7/7, 220-230V PLUG
#32A - 0 1 / 0 9
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U BJ E C T T O C H A N G E W I T H O U T N OT I C E .
P R I N T E D I N U . S . A .
E L E C T R I C A L - H O L D I N G C A B I N E T
VOLTAGE PHASE CYCLE
/
HZ AMPS
kW
CORD
&
PLUG
120 (AGCY) 1 60 9.0 1.08 NEMA
5-15
P
,
120 1 60 9.0 1.08
15A-125
V PLUG
208-240 (AGCY) 1 60 4.5 1.08 NEMA
6-15
P
,
at 208 1 60 3.9 .81
15A-250
V PLUG
at 240 1 60 4.5 1.08 (USA ONLY)
230 (AGCY) 1 50 4.3 1.0 CEE 7/7,
230 1 50 4.3 .99 220-230V PLUG
O P T I O N S & A C C E S S O R I E S
■■
Bumper, Full Perimeter 5
004861
■■
Handle, Push/Pull 5
5662
■■
Carving Holder, Prime Rib H
L-2635
■■
Carving Holder, Steamship (Cafeteria) Round 4459
C
asters, Stem -
2 RIGID, 2 SWIVEL W/BRAKE
■■
5" (127mm) 5
004862
■■
2-1/2" (64mm) 5
008022
■■
Door Lock with Key L
K-22567
■■
Drip Pan, with Drain, 1-11/16" (43mm) deep 14831
■■
Drip Tray - External 5
004975
■■
Legs, 6" (152mm), Flanged (
SET OF FOUR) 5004863
■■
Pan Grid, Wire - 18" x 26"
PAN INSERT PN-2115
HACCP Network Options (
ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
■■
HACCP with Kitchen Management
■■
Probe, Internal Temperature
(ELECTRONIC CONTROL) AVAILABLE
■■
Shelf, Chrome Wire,
REACH-IN SH-2105
■■
Shelf, Chrome Wire,
PASS-THROUGH SH-2327
■■
Shelf, Stainless Steel, Flat Wire,
REACH-IN SH-2324
■■
Shelf, Stainless Steel, Rib Rack S
H-2743
-
1
-
2
Alto-Shaam 750-S/BCS-2 User manual
- Category
- Flat panel accessories
- Type
- User manual
- This manual is also suitable for
Alto-Shaam 750-S/BCS-2 is a low temperature hot holding cabinet with carving shelf.
It is ideal for holding hot food like meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. at the perfect serving temperatures. The device has a controlled uniform heat source surrounding the food for better appearance, taste, and longer holding life.
The heated carving shelf has one adjustable thermostat and two 250-watt adjustable infrared heat lamps.
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