1. Pour contents of pudding mix
packet and 1/2 cup of cold milk into
a mixing bowl.
• Preheat your Easy-Bake® Oven for 15 minutes, or ask an adult to
preheat the kitchen oven to 375º.
• Spray the baking pan with nonstick cooking spray, or grease and flour pan.
2. Slowly pour batter into the baking
pan and spread evenly.
1. Pour contents of cake mix packet
into mixing bowl. Add 3 teaspoons
of water and mix with a spoon
until smooth.
CREATE DELICIOUS EASY-BAKE® PARFAITS!
2. Whip with a whisk for about
2 minutes.
3. Chill in refrigerator for about
5 minutes.
3 Use the Easy-Bake® pan pusher to
insert the pan into the Easy-Bake®
Oven. Be sure to insert pan far
enough so that the metal door clos-
es. Bake in the Easy-Bake® Oven
for 12 minutes, or in your kitchen
oven for 12 minutes.
4 When baking time is complete, use
the pan pusher to push the baking
pan all the way through to the cool-
ing chamber. Allow cake to cool in
cooling chamber for 10 minutes,
then carefully remove pan from
oven with pan pusher. If you are
baking in the kitchen oven, have an
adult remove the pan from the oven
immediately. When cool, remove
cake from the pan.
Prepare the Pudding…
Whip Up the Easy Whip Topping…
1. Pour contents of Easy Whip topping
packet and 1/2 cup of cold milk into
a mixing bowl.
2. Whip with a whisk for about 2
minutes. (Blender or beater can
also be used.)
Combine the Ingredients…Create
a Parfait!
In the parfait glass, layer crumbled cake pieces,
pudding and Easy Whip topping, then sprinkle
cake crumbs on top for a snack treat that looks
and tastes delicious!
Eat and enjoy!
Bake a Cake…