Easy-Bake
®*
Recipes
Cut out cards and add to your recipe box!
Oven Basics
1) Preheat oven for 15 minutes.
2) Place baking pan in baking slot, then use
pusher end of your pan tool to push pan
into oven.
3) Make sure both metal doors are closed.
4) When baking time is done, use pusher
end of pan tool to push through to cooling
chamber. PAN IS HOT! Cool for ten minutes.
5) Using holder end of pan tool, remove pan.
6) Unplug oven when finished baking. Wait for
oven to cool, then wipe it down.
cont. on back
Lil’ Bratz™ Triple Chocolate Cookies
Preheat oven for 15 minutes.
Spray baking pan with non-stick cooking spray.
To make Lilʼ Bratz™ Triple Chocolate Cookies, follow the “Baking
Cookies” and “Preparing Frosting” instructions.
Makes about 6 cookies.
1. Empty contents of cookie mix into mixing bowl. Add 1 teaspoon of water and stir
to form dough.
2. Sprinkle your hands with flour. Shape dough into one large ball or 6 small balls.
3.
Flatten cookie balls between hands.
4.
Place cookies in pan(s).
5.
Follow “Oven Basics” instructions for using your oven.
6.
Bake for 6-8 minutes.
7.
Cool for 10 minutes and frost (see “Preparing Frosting” instructions on back).
Crispy Snacks
Preheat oven for 15 minutes.
Use warming cup (included with oven)
and items from home!
1. Place 1 teaspoon of margarine or butter and 2 teaspoons of marshmallow
creme in the warming cup.
2. Place cup in the warming chamber on the side of the oven. Warm for 9
minutes, stirring occasionally.
3. Half fill the other warming cup with crispy rice cereal, then pour cereal
into a bowl.
4. Thoroughly mix the warmed mixture of margarine/butter and marshmallow
creme with the cereal in the bowl.
5. Take a small amount from the bowl and form a cookie shape. Place it on
a plate. Refrigerate for about a half-hour or until firm.
Baking Cookies