Sunbeam MX7900W User manual

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Mixers
Type
User manual

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Please read these instructions carefully
and retain for future reference.
Planetary Mixmaster
®
Bench Mixer
Instruction Booklet
MX7900
Important instructions – retain for
future use.
Contents
Sunbeam’s Safety Precautions 2
Features of your
Planetary Mixmaster
®
3
Using your Planetary Mixmaster
®
5
Safety Mechanisms 8
Mixing Guide 9
Oven Temperature Guide 10
Care and Cleaning 11
Troubleshooting Guide 12
Making a Successful Dough 13
Recipes 16
2
Sunbeam’s Safety Precautions
Sunbeam are very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below are
precautions which are essential for the safe use of
an electrical appliance:
• Readcarefullyandsavealltheinstructions
providedwithanappliance.
•Alwaysturnthepoweroffatthepoweroutlet
beforeyouinsertorremoveaplug.Removeby
graspingtheplug-donotpullonthecord.
•Turnthepoweroffandremovetheplugwhenthe
applianceisnotinuseandbeforecleaning.
•Donotuseyourappliancewithanextensioncord
unlessthiscordhasbeencheckedandtestedby
aqualifiedtechnicianorserviceperson.
•Alwaysuseyourappliancefromapoweroutletof
thevoltage(A.C.only)markedontheappliance.
•Thisapplianceisnotintendedforusebyyoung
childrenorinfirmpersonsunlesstheyhavebeen
adequatelysupervisedbyaresponsibleadultto
ensurethattheycanusetheappliancesafely.
•Youngchildrenshouldbesupervisedtoensure
thattheydonotplaywiththeappliance.
•Neverleaveanapplianceunattendedwhilein
use.
•Donotuseanapplianceforanypurposeother
thanitsintendeduse.
•Donotplaceanapplianceonornearahotgas
flame,electricelementoronaheatedoven.
Donotplaceontopofanyotherappliance.
•Donotletthepowercordofanappliancehang
overtheedgeofatableorbenchtoportouchany
hotsurface.
•Donotoperateanyelectricalappliancewitha
damagedcordoraftertheappliancehasbeen
damagedinanymanner.Ifdamageissuspected,
returntheappliancetothenearestSunbeam
AppointedServiceCentreforexamination,repair
oradjustment.
•Foradditionalprotection,Sunbeamrecommend
theuseofaresidualcurrentdevice(RCD)
withatrippingcurrentnotexceeding30mAin
theelectricalcircuitsupplyingpowertoyour
appliances.
•Donotimmersetheapplianceinwaterorany
otherliquidunlessrecommended.
•Thisapplianceisintendedtobeusedin
householdandsimilarapplicationssuchas:staff
kitchenareasinshops,officesandotherworking
environments;farmhouses;byclientsinhotels,
motelsandotherresidentialtypeenvironments;
bedandbreakfasttypeenvironments.
Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,
pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.
Ensuretheabovesafetyprecautionsareunderstood.
SAFETYPRECAUTIONSFORYOURSUNBEAM
PLANETARYMIXMASTER
®
BENCHMIXER.
• NeverremoveScrapemaster
beater,whiskor
doughhookwhentheapplianceisinoperation.
•Ensurefingersarekeptwellawayfrommoving
Scrapemaster
beater,whiskordoughhook.
•Ensurethatthebowlissecuredandlockedonto
thebaseofthePlanetaryMixmaster
®
Bench
Mixerbeforecommencingmixing.
•Donotunlockorremovethemixingbowlfromthe
baseofthePlanetaryMixmaster
®
BenchMixer
whilstinuse.
•NevertiltbacktheheadofthePlanetary
Mixmaster
®
BenchMixerwhilsttheapplianceis
inoperation.
•Whenusingextremelyheavyloadstheappliance
shouldnotbeoperatedformorethan3minutes.
Thisdoesnotapplytotherecipesdetailedinthis
booklet.
•Ensurelonghairistiedbackandyoungchildren
arenotnearthebowl.
3
Features of your Planetary
Mixmaster
®
Bench Mixer
800W motor
Powerfulmotorachievesthoroughmixingresults.
Planetary mixing action
Enablesthemixingattachment(Scrapemaster
spatulabeater,whiskordoughhook)torotate
whilsttravellingaroundtheinsideofthebowl,
andreachallareasofthebowlensuring
ingredientsarecompletelymixed.
Stainless steel mixing bowl
The4.5Llitremixingbowlisidealformixing
largeorsmallquantitiesofingredients.
Itfeaturesahandleforeaseofuse.
4
Die-cast alloy dough hook
Takesthehardworkoutofkneadingdoughand
otherheavymixtures.
Stainless steel whisk
Perfectforwhiskingcream,eggwhites,light
battersandpacketcakemixes.
Head release with in-built safety feature
Themixerheadcanbeeasilyreleasedandlifted
withonehand.Ittiltsupwardsandlockssecurely
intopositiontoalloweasyinsertionandremoval
ofthemixingbowlandattachments.Thein-built
safetyfeatureensuresthatthemixeronlystarts
whenthemixerheadistilteddownwardsand
securelylockedin.Liftingthemixerheadduring
themixingprocesswillautomaticallycutpowerto
themotor.
Scrapemaster spatula beater
Excelsatcombiningingredientsand
simultaneouslyscrapesthesidesandthe
bottomofthemixingbowl,virtuallyeliminating
hand-scrapingandbatterbuild-uponthe
blade.Superiorbowlclearancealsomakesthis
attachmentidealforsmallermixingquantities.
Speed control dial with 12 variable settings
Thecombinationof12electronicspeedsanda
powerfultorquecontrolmotorensuressuperior
mixingcontrolandmaintainsspeed,regardlessof
themixingload.
Die-cast metal body with sintered metal gears
Thedie-castmetalbodycombinedwithsintered
metalgearsdeliverquality,styleandsuperior
performance.
5
Before using your Planetary Mixmaster
®
Bench
Mixer
BeforeusingyourPlanetaryMixmaster
®
BenchMixerforthefirsttime,removeany
packagingmaterialandpromotionallabels
ortags.Pleasealsoremovetheplastic
plugpincoverbeforeusingthemixer.It
isrecommendedtowashthemixingbowl,
Scrapemaster
spatulabeater,whiskand
doughhookinwarmsoapywaterwithasoft
cloth.Rinseanddrythoroughly.
Set-up
BeforeassemblingyourPlanetaryMixmaster
®
BenchMixer,besurethepowercordis
unpluggedfromthepoweroutlet.Position
themixeronalevel,drysurfacesuchasa
benchtop.
1.Pressthe‘headrelease’button,locatedat
therearofthemixerhead.Thiswillrelease
themixerheadoutofitslockedposition.
Easethemixerheadbackwardsuntilit
locksintoitstiltposition(Fig.1).
2.Selectthedesiredattachmentdepending
onthemixingtasktobeperformed:
–Scrapemaster
spatulabeater
forsmalleramountsofmixture
orcreamingbutterandsugar
heavycakemixes.Alsogreat
forfoldingingredients
–Whiskforwhiskingcream,egg
whites,lightbattersandpacket
cakemixes.
–Doughhookforkneadingdough
andotherheavymixtures.
3.Attachtheselectedmixingattachmentonto
themixingshaft,aligningthegroovein
thetopoftheattachmentsuchthatitkeys
intothelockingpinontheshaft.Pushthe
attachmentupwardsoverthelockingpin
andturnclockwiseuntilsecurelylockedin.
(Fig2).
Note:Besuretheattachmentislockedfirmly
inplace.
Using your Planetary Mixmaster
®
Bench Mixer
Figure1
Figure2
1.
2.
6
4.Placethebowlonthebasewiththehandle
facingyou.Thengentlyrotatethebowl
inaclockwisedirectionuntilitlocksinto
position(Fig3).Thebowlshouldfeelfirm
withnomovement.
5.Pressthe‘headrelease’buttontoun-lock
itfromitspositionandeasethemixer
headdown(Fig.4).
Using your Planetary Mixmaster
®
Bench Mixer
1. Positionthemixeronalevel,dry
surfacesuchasabenchtop.Ensurethe
mixingbowlisinplaceandthedesired
attachmentisinserted.
2. Plugthepowercordintoa230/240Volt
ACpoweroutlet.
3. Releasethemixerheadoutofitslocked
positionandeaseitbackwardsand
upwardsuntilitlocksintoitstiltposition.
Addingredientstothemixingbowl.
(Fig.1.page5)
Then,un-lockthemixerheadandlowerit
forwardintothemixingbowl.(Fig.4)
4. Turnthespeedcontroldialclockwiseto
commencemixing(Fig.5).
Using your Planetary Mixmaster
®
Bench Mixer continued
Figure4
Figure5
Figure3
7
6.Whenmixingiscomplete,turnthespeed
controldialanti-clockwisetothe‘O’
position(Fig.6)andunplugthecordfrom
thepoweroutlet.
7.Pressthe‘headrelease’buttonandease
themixerheadbackuntilitislockedinto
thetiltbackposition
(seeFig1.page5).
8.Toremovetheparticularmixing
attachment,pushitupwards,turnitanti-
clockwise,thenpullitdownwards(Fig.7).
Using your Planetary Mixmaster
®
Bench Mixer continued
Figure6
Figure7
1.
2.
3.
8
Thermo cut-off – temperature overload
Themixerisequippedwithaself-resetting
safetydevicewhichsafeguardsagainst
overheatingthemotorwithexcessive
loads.Ifoverheatingoccurs,themixer
willautomaticallyactivatetheoverheating
protectiondeviceandswitchitselfoff.The
mixerwillbeepandthescreenwillflash
continuously.Switchthemixeroffand
unplugitfromthepowerpoint.Releasethe
mixerheadandtiltitbackuntilitislocked
intothetiltbackposition.Letthemixerrest
for30min.
Electronic protection cut-out
Ifthemixingloadistooheavyforthe
selectedspeedandpreventstheattachment
fromrotating,themixerwillcut-outto
preventdamagetotheunit.Unplugthemixer
andremovesomeofthemixturefromthe
bowl,workinginbatches.
Mixer head safety mechanism
Themixerheadmustbelockeddownorthe
motorwillnotoperate.Ifthemixerheadis
tiltedupwardsduringoperation,themixer
willautomaticallystop.Thisisasafety
mechanismtoavoidinjury.
Safety Mechanisms
9
SPEED SETTING RANGE MIXING TASK
LOW
1-4
FOLDING & KNEADING
Combiningorinitialmixingofingredients
Folding
Kneading–doughs(pastry,bread,scones,etc.)
MEDIUM
5-7
LIGHT MIXING
Kneading–heavydoughs
Beating–sugarandbutter,cakemixes
HIGH
8-10
CREAMING & BEATING
Whisking–lightbatters
Beating–heavybatters/icing
VERYHIGH
11-12
WHIPPING & AERATING
Whisking–eggwhites/cream
Pleasekeepinmindthatthevariousmixingtasksandrelatedspeeds,listedinthetable
below,mayvaryslightlyfromrecipetorecipe.Pleaserefertoitregularlyasyoudevelopyour
understandingofhowdifferentingredientsinteractwhenmixing.
NOTES:
Formostrecipes,itisbettertobegin
yourmixingonaslowerspeeduntilthe
ingredientsbegincombining,thenmoveto
theappropriatespeedrangefortheparticular
task.
Generally,thereisnotonesetspeedforan
entirerecipe.Youwillneedtochangethe
speedofthemixerdependingonwhatstage
oftherecipeyouareworkingon.Thisis
communicatedintherecipesection.
Whenmixinglargerquantitiesyoumay
needtoincreasethemixerspeedduetothe
amountofmixingrequiredandthelarger
loadonthemachine.
Whenbuildinguparecipethatrequires
theadditionofdryingredients,suchas
flour,slowthespeeddownwhilstthese
ingredientsarebeingaddedtoavoidasnow
stormeffect.Oncetheadditionalingredients
begincombiningthenslowlyincreasetothe
appropriatespeedfortheparticularmixing
task.
Mixing Guide
10
Oven Temperature Guide
DESCRIPTION OF
OVEN TEMPERATURES
Degrees Celcius °C Degrees Farenheit °F Gas Mark
VerySlow 120 250 ½
Slow 140-150 300 1-2
ModeratelySlow 160 325 3
Moderate 180 350 4
Moderatelyhot 200 400 6
Hot 220 425 8
VeryHot 240 475 9
Foryourinformation,thefollowingtemperaturesettingsareincludedasaguide.
Note: Ifusingfanforcedovensbesuretoturnthetemperaturedownby20°C.
Alsocheckrecipesatthebackofthisbooklet.
11
BeforecleaningyourSunbeamPlanetary
Mixmaster
®
,ensurethatthepoweristurned
offatthepoweroutlet,thenremovetheplug.
WipeovertheoutsideareaofthePlanetary
Mixmaster
®
includingtheheadandbase,
withadampenedclothandpolishwithasoft
drycloth.
Wipeanyexcessfoodparticlesfromthe
powercord.
Sunbeamrecommendstowashthemixing
bowl,Scrapemaster
spatulabeater,whisk
anddoughhookinwarmsoapywaterand
wipedry–useabrushifnecessarytoremove
anystickyfoodparticles.
Allplasticcomponentsdeterioratethrough
prolongeddishwasheruse.However,parts
ofyourPlanetaryMixmaster
®
aretolerantto
dishwasheruse.Theseincludethestainless
steelmixingbowl,Scrapemaster
spatula
beater,whiskanddoughhook.
Note:Placeonlyonthetoprackofthe
dishwasher.
Stainless steel whisk
Afterwashingthestainlesssteelwhisk,the
outerwiremayhavemovedoutofposition
andbecomemisaligned(seeFigure8).
Pleasecliptheouterwirebackintoposition
(seeFigure9).
Maintenance Service
YourSunbeamPlanetaryMixmaster
®
should
beregularlychecked.Afterapproximately
fouryearsofdomesticuse,thegreasein
thegearcompartmentshouldbeexamined.
Wesuggestatthattimeyousendthemixer
toyournearestSunbeamApplianceService
Centretoensureefficient,correctservicing.
Storage
KeepyourSunbeamPlanetaryMixmaster®
BenchMixerinaconvenientpositiononyour
kitchenbenchreadyforuseatalltimes.
PlacetheScrapemaster
spatulabeater,
whiskanddoughhookinthemixingbowlas
storageoftheseattachmentsinadrawerwith
otherkitchenequipmentmaycausedamage.
Note:Neverwindthepowercordaroundthe
mixerafteruseasthewarmthfromthemotor
maycausedamagetothepowercord.For
addedconveniencetheunusedcordlength
caneasilybepushedintothebaseofthe
mixerforstorage.
Care and Cleaning
Figure8
Figure9
12
Troubleshooting Guide
Problem Possible Cause What to do
Motorwillnotstart. Motorisover-heated.
Mixerheadisnot
lockeddownproperly.
Unplugandallowmotortocool,(themixerhead
shouldbecooltotouch).
Movemixtureinmixingbowltothesideofthe
attachment,toallowtheattachmenttogoallthe
wayintothebowl.
Motorisover-heated. Useofahighspeed
foralongtime.
Mixturetooheavy.
Mixingquantitytoo
large.
Unplugandallowmotortocool,(themixerhead
shouldbecooltotouch).
Trymixinginbatches.
Mixerheaddoesnot
lockdownproperly.
Thickmixtureis
preventingthe
attachmentfrom
goingalltheway
downintothebowl.
Movemixtureinmixingbowltothesideofthe
attachment,toallowtheattachmenttogoallthe
wayintothebowl.
Attachmentis
hittingthebowl.
Attachmentisnot
insertedcorrectly.
Mixingbowlisnot
lockedintothebase
properly.
Removetheattachmentandtryinsertingagain.
Refertotheinstructionsinthisbookletifneeded.
Lockbowlintoposition.Refertotheinstructions
inthisbookletifneeded.
Mixerismovingon
thebenchtop.
Chosenspeedistoo
highforthemixture.
Mixturecaughtupin
theattachment.
Flourorspillson
benchtop.
Lowerthespeedormixinbatches.
Scrapedowntheattachmentandcontinuemixing.
Cleananddrybenchtopaswellasthemixerbase.
13
Making a Successful Dough
Measuring Ingredients
Carefulandcorrectmeasurementofall
ingredientsisessentialforrecipesuccess
(particularlywhenbaking).Australian
StandardMetriccupandspoonmeasuresare
usedinallrecipesinthebook.Allcupand
spoonmeasurementsshouldbelevel.
•Onemetrictablespoonisequalto20mls.
•Onemetricteaspoonisequalto5mls.
•Oneliquidcupmeasurementisequalto
250mls.
•Alleggsusedinourrecipesareextralarge
(59g)eggs,unlessotherwisespecified.
Thefollowingaresomehintsonmeasuring
ingredients.
When measuring wet ingredients, always
useameasuringjugorifmeasuringsmall
quantities,useastandardmetricmeasuring
spoon.Placethemeasuringjugonalevel
surfaceandcheckthemeasurementateye
level.
When measuring dry ingredients, alwaysusea
standardmetricmeasuringcuporstandard
metricmeasuringspoon.Shakegentlyto
ensuretherearenoairpocketsandlevelthe
surfacewithaknifeormetalspatula.Never
tapthecuponthebenchorpackinthe
ingredients(unlessspecified);thiswillgive
aninaccuratemeasurement.
Note:crushanylumps,particularlyin
bicarbonateofsodaorsugarbefore
measuring.
When measuring other ingredients, always
weighingramsusingmetricscales.To
ensureanaccuratereading,alwaysremember
to“tare”thescalesbacktozerowiththe
emptycontainerbeforeaddinganyfood.
Tips for substituting Ingredients
•Unsaltedbutterisbestforcakebaking,
howeveritcanbesubstitutedwithsalted
butterormargarineifnecessary.Margarine
mayslightlyalterthetextureofthefinal
result.
•Selfraisingflour=plainflour+baking
powder(1cupselfraisingflour=1cup
plainflour+2teaspoonsbakingpowder)
•1cupplainflour+1teaspoonbaking
powder=½cupplainflour+½cupself
raisingflour
•Whensubstitutingwheatflourwithgluten
freeflour,thebestresultsareusually
achievedinrecipesthathaveasmall
amountofflour.
•Commercialbakingpowderscancontain
wheatstarch.Ifyouareallergictowheat,
youcanmakeyouown.Bakingpowder
=1teaspoonbicarbonateofsoda+2
teaspoonscreamoftartar
•Icingsugarmixturecancontainwheat
starch(thispreventsitgoinglumpy).Ifyou
haveaglutenintolerance,pureicingsugar
canbeusedinstead.
•Sultanascanbesubstitutedwithequal
measureofanotherdriedfruit(bestifthey
arechoppedtosize).
•Goldensyrupcanbesubstitutedwithequal
measureoftreacleormolasses
•1cupbuttermilk=1cupfreshmilk+2
teaspoonsvinegarorlemonjuice.
•Milkcanbesubstitutedwithsoymilk.It
cansometimesalsobereplacedwithfruit
juiceactingastheliquidcomponent.
•7gdryyeast(1sachet)=15gcompressed
yeast
14
Making a Successful Dough continued
Preparing the dough
1.Insertdoughhook(refertopage6).Place
thedryingredientsintothebowlandlock
thebowlontothebase.
2.Turnthespeeddialtolowspeed(1-4),
andgraduallyaddtheliquidingredients
(includingthepre-preparedyeastmixture)
tothebowl.Whentheingredientsstart
toformaball,stopthemixerandusea
rubberorplasticspatulatoscrapedown
thesidesofthebowlifnecessary.
3.Kneadonlowspeed(1-4)(dependingon
theamountofdough)untilsmoothand
elastic;forabout5-8minutes.
4.Transferdoughtoalarge,wellgreased
mixingbowl.Coverthebowlwithalight
clothorplasticwrapandplaceitina
warm,draft-freeareauntilthedough
doublesinsize.
5.Plungefistintothecentreoftherisen
doughtopunchoutexcessair.Foldouter
edgesintothecentreandturndoughout
ontoalightlyflouredsurface.Cutand
shapedoughtoformbuns,rollsorfreeform
loavesandplaceonpreparedbakingtrays.
Alternatively,placedoughintoprepared
breadtins.Forpizzadough,itisnowready
toberolled,toppedandbaked.
6.Forthefinalrisingofthebreaddough,
covertheshapeddoughwithalightcloth
andplaceinawarm,draft-freeareauntil
doubledinsizeagain.Glazeandbake.
Tips
Toaddinteresttobreads.
•Brushdoughwithalittlemilkandsprinkle
loavesorbunswithpoppy,carawayor
sesameseedsbeforebaking.
•Sprinkleloaveswithshreddedcheese
duringthelastfewminutesofbaking.
•Drizzlecooled,sweettearingsorbuns
withicing,ordustwithicingsugarbefore
serving.
Glazes
Glazesmaybebrushedoverthedough
before,duringorafterbaking.
Forashinycrust,brushwithcreamor
evaporatedmilkbeforebaking;orwithwarm
sievedapricotjamafterbaking.
Foraglossycrust,brushwithbeatenegg
whitebeforebaking.
Foramattfinish,brushwithmeltedbutteror
margarineafterbaking.
Heading
15
Making a Successful Dough continued
Questions & Answers:
Q.Mymixtureseemsalittledryandcrumbly.
DoIneedtoaddmorewater?
A.Someflourtendstoabsorborwantmore
moisture/liquid,especiallyonwarmorhumid
days.Addmorewater,adropatatime,until
asmoothball/doughisreached.
Q.Iaddedtoomuchwaterandmydoughis
verysticky,whatcanIdo?
A.Ifthedoughissmoothwithoutlumps,
addalittleflouratatimeandkneadthe
doughuntilitissmooth,softtothetouch
andbouncesbackwhenpressedwiththetip
ofyourfinger.Doughshouldnotbestickyto
touch.
Q.Myyeastdidnotbubbleorfoam,why?
A.Theyeastmaybedeadorinactive,in
whichcaseyouwillneedtoreplaceit.This
occurswhentheliquidaddedorthestanding
positionwastoohotortoocold.Itcanalso
bebecausetheyeastisoutofdate.Ifthe
yeastdoesnotfoam,yourdoughwillnotrise.
Q.Mydoughdidnotrise,why?
A.Iftheyeastfermentedproperly,youmay
justneedtoplacethebowlinawarmer
position.Coveringthebowlwithplasticwrap,
andensuringtheareaisdraftfreemayhelp.
Inwinter,yourdoughwilltakelongertorise.
Heading
16
Recipes
Choc-Hazelnut Pancakes
Makes: 8-10
4cupsplainflour
3¾cupsbuttermilk
¾cupcastersugar
3eggs
Butter,forfrying
Hazelnutspreadandroastedhazelnuts,to
serve
1.Placetheflour,buttermilk,sugarandeggs
intheStainlessSteelMixingBowl.Using
thewhiskmixonlowspeed(1-4)until
combined.Increasetomediumspeed(5-7)
andmixuntilsmooth.
2.Meltbutterinalargefrypanovermedium
heat.Spoon¹/4cupofbatterintothepan
andcookuntilbubblesbegintoappearon
thesurface.Flippancakeandcookfora
minute.Repeatwithremainingbatter.
3.Servepancakeswithhazelnutspreadand
roastedhazelnuts.
Honey, Cranberry and Pistachio Nougat
Makes: approximately24pieces
2sheetsediblericepaper
2½cupscastersugar
½cuphoney
¹⁄
³
cupwater
500gliquidglucose
2eggwhites
1½cupspistachios,toasted
½cupdriedcranberries
1.Lightlygreasea20cmsquarecakepan.
Linebaseofthepanwith1sheetofrice
paper,trimmingtofit.
2.Combinesugar,honey,waterandglucose
inamediumsaucepan.Stirovermedium
heatuntilsugardissolves.Bringtoboil,
donotstirafterthispoint.Usingacandy
thermometercookuntilmixturereaches
140°C.Immediatelyremovefromheat.
3.PlaceeggwhitesintheStainlessSteel
MixingBowl.Usingthewhiskwhipegg
whitesonveryhighspeed(11-12)until
stiffpeaksform.Reducetomediumspeed
(5-7)andslowlyaddthesugarsyrupin
athin,steadystream.Onceallthesugar
syruphasbeenaddedcontinuebeatingfor
afurtherminute.Addthepistachiosand
cranberries.
4.Quicklyspoonintopreparedpan.Topwith
theremainingsheetofricepaperand
gentlypresstoflatten.
5.Setasidetocoolatroomtemperaturefor
6hoursoruntilset.Removefrompanand
cutintosmallsquarestoserve.
TIP:Aspoondippedinhotwaterwillhelp
spreadthenougat.
17
Recipes continued
Coconut Marshmallows
Makes: approximately16pieces
1cupcoldwater
¹⁄
³
cuppowderedgelatine
4cupscastersugar
2cupshotwater
2teaspoonslemonjuice
2cupsshreddedcoconut,lightlytoasted
1.Combinecoldwaterandgelatine.Set
aside.
2.Combinesugarandhotwaterina
mediumsaucepanovermediumheat.Stir
constantlyuntilallsugargranuleshave
dissolved.Bringtotheboil.Addgelatine
andsimmeruncoveredfor20minutes.
Cooltoroomtemperature.
3.TransfersugarmixturetotheStainless
SteelMixingBowl.Addlemonjuice.
Usingthewhiskbeatonlowspeed(1-4)
graduallyincreasingtoveryhighspeed
(12)over15minutes.Mixtureshouldbe
verythickandholditsshape.
4.Rinsea20cmx30cmlamingtonpanwith
coldwater,donotdry.Spreadmarshmallow
mixtureintopan.Sprinklewithenough
coconuttocoverthesurface.Setasideto
coolatroomtemperaturefor3hoursor
untilset.Cutmarshmallowintosquares.
Tossincoconutbeforeserving.
Apple Tea Cake
Serves: 8-10
125gbutter,roomtemperature
½cupbrownsugar
1teaspoonvanillaextract
2eggs
1½cupsplainflour
¹⁄
³
cupmilk
2greenapples,peeled,cored,thinlysliced
2teaspoonsrawsugar
½teaspoongroundcinnamon
¼cupapricotjam,warmed
1.Preheatovento160C.Greaseandlinea
22cmspringformcakepanwithbaking
paper.
2.Placebutter,sugarandvanillainthe
StainlessSteelMixingBowl.Usingthe
scraperbeatermixonmediumspeed(5-7)
untillightandcreamy.Addeggsmaking
suretobeatwellaftereachaddition.
3.Reducetolowspeed(1-4)andaddflour
andmilk,mixinguntilcombined.Pourinto
preparedpan.
4.Arrangeapplesovercakebatter.Sprinkle
withrawsugarandcinnamon.Bakefor
50minutes.Removefromoven,brush
withwarmjamandbakeforafurther
10minutesoruntilcookedwhentested.
Removefrompan.Placeonwirerackto
cool.
18
Recipes continued
Molten Dulce de Leche Cakes
DulcedeLecheisSouthAmericancaramel
thatcanbepurchasedinmostlarge
supermarkets.
Serves: 6
2eggyolks
1egg
1½cupsdulcedeleche*
¼cupplainflour
Vanillaice-cream,toserve
1.Preheatovento220C.Greaseandflour6
x1cupramekins.Placeonbakingtray.
2.PlaceeggyolksandeggintheStainless
SteelMixingBowl.Usingthewhiskwhip
onveryhighspeed(11-12)unitlightand
pale.
3.Reducetomediumspeed(5-7).Adddulce
delechewhiskinguntilcombined.Fold
throughflour.
4.Dividemixtureevenlybetweenramekins.
Bakefor10-12minutesoruntilgolden
butjigglewhenshaken.Runknifearound
edgeoframekinandinvertontoplateor
bowl.Servewarmwithvanillaice-cream.
* Canbesubstitutedforcaramelcondensed
milk.
Pear and Chocolate Cake
Serves: 8-10
150gbutter,chopped
150gdarkchocolate,chopped
5eggs,separated
1cupcastersugar
¹⁄
³
cupcrèmefraiche
½cupalmondmeal
¾cupcocoapowder
400gcanpearsinsyrup,drained,rinsed
1.Preheatovento180C.Greaseandlinea
23cmspringformcakepanwithbaking
paper.
2.Placealargeheatproofbowlovera
saucepanofsimmeringwater.Meltbutter
andchocolateuntilsmooth.
3.PlaceeggswhitesintheStainlessSteel
MixingBowl.Usingthewhiskwhipegg
whitesonveryhighspeed(11-12)until
stiffpeaksform.Setaside.
4.PlaceeggyolksintheStainlessSteel
MixingBowl.Usingthewhiskwhipegg
yolksandsugaronveryhighspeed(11-12)
untillightandpale.
5.Reducetohighspeed(8-10)andslowly
addchocolatemixtureandcrèmefriache.
Siftoveralmondmealandcocoapowder,
mixingonlowspeed(1-4)untiljust
combined.
6.Foldthrougheggwhitesinthreebatches.
Gentlypourintopreparedpan.Arrange
pearsovermixture.Bakefor40minutesor
untilfirmandcookedwhentested.Allow
tocoolinpanfor10minutes.Placeon
wireracktocool.
19
Recipes continued
White Chocolate Layered Butter Cake
Serves: 8-10
185gbutter,roomtemperature
1¾cupscastersugar
1½teaspoonsvanillaextract
4eggs
1½cupsplainflour
¾cupself-risingflour
¾cupmilk
¾teaspoonbakingsoda
1.Preheatovento160°C.Greaseandlinea
23cmcakepanwithbakingpaper.
2.Placebutter,sugarandvanillainthe
StainlessSteelMixingBowl.Usingthe
scraperbeaterbeatonmediumspeed(5-7)
untillightandcreamy.Addeggsoneata
time,makingsuretobeatwellaftereach
addition.
3.Addflours,milkandbakingsoda.Mixon
lowspeed(1-2)untiljustcombined.
4.Pourintopreparedpan.Bakeforabout
1½hoursoruntilcookedwhentested.
Standinpanfor5minutes.Placeonwire
racktocool.
5.Whencool,splitcakehorizontallyinto3
evensizeddisks.Layerandcoverwith
whitechocolateganache.
White Chocolate Ganache
Makes: 2½cups
1cupthickenedcream
600gwhitechocolate,chopped
1.Bringcreamtoboilinamediumsaucepan
andimmediatelyremovefromheat.
2.Place chocolate in cream. Stir until smooth.
Coverandrefrigerate,stirringoccasionally
untilspreadableconsistency.
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Sunbeam MX7900W User manual

Category
Mixers
Type
User manual
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