Thermaline boiling pans - h = 700 mm
Electric pressure boiling pan
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The electric pressure boiling
pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system
using saturated steam at a temperature of 126°C in a full jacket.
581934 with accessories
Performance features &
user benefits
• Optimum heat distribution in the
food provides best cooking results in
terms of taste, colour and
consistency and in terms of savings
vitamins.
• Advantages of cooking with
pressure (depending on quality and
type of food) in comparison with a
traditional boiling pan.
• Low nutritional and less weight
losses (up to -13/15%).
• Cooking with a pressure of 0.35
bar reduced cooling times by
approximately 50% compared with
normal cooking.
• With the pressure function once the
pressure lid is closed, the system
regulate automatically itself.
• Lower energy consumption
estimated up to 80%.
• Overnight cooking: saving electricity
and time by adding more capacity in
the kitchen.
• Insulated and counterbalanced lid:
reduced energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.
• The steam condensation function
automatically nullifies the steam
pressure after cooking is completed.
• The square inner kettle allows
working with Gastronorm trays, which
facilitate the loading and unloading
operations. The steam flow perfectly
between the food, heating up even
large volumes uniformly.
Controls
• Electronic microprocessor control
with digital display consents
pre-selection of cooking temperature
(from 50 to 110°C), time and start
time ensures adherence to
pre-programmed cooking process.
• The Food Sensor placed at the
bottom of the vessel provides efficient
temperature control (no overcooking):
furnishes exact values even for small
quantities of food.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
• A SOFT setting for a gentle heat
input, for delicate products - avoiding
undesired spillage.
• A HOLD setting to maintain boiled
food at a requested temperature in
order to avoid over heating.
• Level of energy: from full power in
order to speed up the cooking
process or low power for gentle
simmering.
• On request it can be connected to
an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.
Thermaline boiling pans - h = 700 mm
Electric pressure boiling pan
Internet: http://www.electrolux.com/foodservice
DADA0102010-05-28Subject to change without notice
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191 910191 910191 910191
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053 910053 910053 910053
S/S PLINTH 700X900X200MM-NON TILT-WALL 911419 911419
S/S PLINTH 700X900X200MM-NON TILTING-FS 911449 911449
S/S PLINTH 1400X900X200MM-NON TILT-WALL 911423 911423
S/S PLINTH 1400X900X200MM-NON TILTING-FS 911453 911453
S/S PLINTH 1000X900X200MM-NON TILTING-FS 911452 911452 911452
S/S PLINTH 1000X900X200MM-NON TILT.-WALL 911422 911422 911422
PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673 911673 911673 911673
PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211 910211 910211 910211
MEASURING ROD+STRAINER F.PAN,RECT.300 LT 910174 910174
MEASURING ROD+STRAINER F.PAN,RECT.200 LT 910173 910173
MEASURING ROD+STRAINER F.PAN,RECT.150 LT 910172
MEASURING ROD+STRAINER F.PAN,RECT. 80 LT 910171 910171
KIT HACCP EKIS 922166 922166 922166 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519 911519 911519
C-BOARD WELDED 700 MM 911740 911740
C-BOARD WELDED 1400 MM 911747 911747
C-BOARD WELDED 1000 MM 911743 911743 911743
BOTTOM PL+FEET 1400X800X200MM,RECT.BOIL. 911508
BOTTOM PL+2 FEET 200MM-THERMETIC-SPECIAL 911930 911930 911930 911930 911930 911930
BASE PLATE F.BOILING PANS,RECT. 80-300LT 910181 910181
BASE PLATE F.BOILING PANS,RECT. 300 LT 910183 910183
BASE PLATE F.BOILING PANS,RECT. 150/200L 910182 910182 910182
ACCESSORIES
Supply voltage 400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
Net weight - kg. 180 260 365 180 280 260 365
installed-electric 18 30.1 36 18.1 24.1 30.1 36
auxiliary 0.2 0.1 0.2 0.1 0.1 0.1 0.2
Power - kW
Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect
height 460 570 570 460 460 570 570
depth 550 550 550 550 550 550 550
width 350 680 1050 350 680 680 1050
Vessel dimensions - mm
Working temperature - min/max - °C 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110
Double jacketed lid ● ● ● ● ● ● ●
Water tap right side ● ● ● ●
Electronic ● ● ● ● ● ● ●
Net vessel useful capacity - Lt. 80 200 300 80 150 200 300
height 700 700 700 700 700 700 700
depth 900 900 900 900 900 900 900
width 700 1000 1400 700 1000 1000 1400
External dimensions - mm
Configuration Rectangular Rectangular Rectangular Rectangular Rectangular Rectangular Rectangular
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6
Water supply
TECHNICAL DATA
PEN080EH
598101
PEN200EH
598105
PEN300EH
598107
PEN080EHT
599208
PEN150EHT
581932
PEN200EHT
581934
PEN300EHT
581936
• Prearranged for eventual energy
optimisation or external surveillance
systems.
Construction
• Internal structure and exernal
panels are in AISI 304 stainless steel.
• AISI 316L stainless steel cooking
vessel and double jacket.
• The high-quality thermal insulation
of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.
• Heavy duty safety drain guaranties
safe and long life operation.
• Safety thermostat protects against
low water level.
• Safety valve on the lid avoids
overpressure in the food
compartment.
• The pressure lid is fitted with a
proven fast-acting lock which is
simple and safe in operation.
• Available in the range models with
water mixing unit, which makes
working the filling and pan cleaning
operation easier.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.
• Discharge tap is very easy to clean
from the outside.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
Thermaline boiling pans - h = 700 mm
Electric pressure boiling pan
Internet: http://www.electrolux.com/foodservice
DADA0102010-05-28Subject to change without notice
SO - Condensation outlet 2"
EI - Electrical connection 400 V, 3N, 50
CWI - Cold water inlet 1/2"
LEGEND
PEN080EH
598101
598101
Thermaline boiling pans - h = 700 mm
Electric pressure boiling pan
Internet: http://www.electrolux.com/foodservice
DADA0102010-05-28Subject to change without notice
SO - Condensation outlet 2"
EI - Electrical connection 400 V, 3N, 50
CWI - Cold water inlet 1/2"
LEGEND
PEN200EH
598105
598105
Thermaline boiling pans - h = 700 mm
Electric pressure boiling pan
Internet: http://www.electrolux.com/foodservice
DADA0102010-05-28Subject to change without notice
SO - Condensation outlet 2"
EI - Electrical connection 400 V, 3N, 50
CWI - Cold water inlet 1/2"
LEGEND
PEN300EH
598107
598107
Thermaline boiling pans - h = 700 mm
Electric pressure boiling pan
Internet: http://www.electrolux.com/foodservice
DADA0102010-05-28Subject to change without notice
SO - Condensation outlet 2"
EI - Electrical connection 400 V, 3N, 50
CWI - Cold water inlet 1/2"
LEGEND
PEN080EHT
599208
599208
Thermaline boiling pans - h = 700 mm
Electric pressure boiling pan
Internet: http://www.electrolux.com/foodservice
DADA0102010-05-28Subject to change without notice
SO - Condensation outlet 2" 2"
EI - Electrical connection 400 V, 3N, 50 400 V, 3N, 50
CWI - Cold water inlet 1/2" 1/2"
LEGEND
PEN150EHT
581932
PEN200EHT
581934
581932, 581934
Thermaline boiling pans - h = 700 mm
Electric pressure boiling pan
Internet: http://www.electrolux.com/foodservice
DADA0102010-05-28Subject to change without notice
SO - Condensation outlet 2"
EI - Electrical connection 400 V, 3N, 50
CWI - Cold water inlet 1/2"
LEGEND
PEN300EHT
581936
581936
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