Par. Nº Name Description Unit Default Minimum Maximum A B A B A B A B A B A B A B A B A B A B
1
GAS
Define if the oven is GAS heated (1) or
ELECTRIC heated
0
001 11 11111111
2
EnFL
Presence of motorised cavity flap
1=
es
10 1
3
FAHr
Tem
erature unit
°F = 1, °C = 0
00 1
4
cort
Flag to enable cavity temperature
dis
la
in
ad
ustmen
0 0 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1 Note 1
5
nMod
Define if the modification of store
ro
ram is disable
00 1
6
dSod
Flag to disable the oven stops when
door is open in convection, steam and
combi mode:
0=the oven sto
s
00 1
7
LAMb
Presence of lambda
robe
1=
es
10 1 0
0
0
0
0
0
0
0
0
0
8
6Prb
Presence of 6-point meat probe (1=yes
for lev. A, 0 for lev. B
101 0 0 00000000
9
dCLn
Flag to disable automatic cleaning
c
cles
1=disable
001 1 1 11111111
10
APPL
Level of the oven 6 3 6 3
3
3
3
3
3
3
3
3
3
11
APPM
T
e of oven 0 0 4 1 1 1
1
333
3
222
2
444
4
12
Ston
Minimum time for "switch on" of boile
sec 5 1 250
13
StoF
Minimum time for "switch off" of boiler sec 20 1 250
Activation of cavity motor thermal
rotection
0: No alarm
1: U
er moto
2: Lower moto
3: All motors
4: water level
robe erro
ºC 85 0 100 50
50
ºF 185 32 212 122
122
ºC 115 1 150
ºF 239 33 302
17
SEAL
Altitude above sea level metres 0 0 4000 Note 3
Note 3
Note 3
Note 3
Note 3
Note 3
Note 3
Note 3
Note 3
Note 3
ºC 100 80 110 Note 4
Note 4
Note 4
Note 4
Note 4
Note 4
Note 4
Note 4
Note 4
Note 4
ºF 212 176 230 Note 4
Note 4
Note 4
Note 4
Note 4
Note 4
Note 4
Note 4
Note 4
Note 4
19
HbYP
Max humidit
value to sto
the boile
% 98 80 100
°C 250 0 300
°F 482 32 572
ºC 180 0 300
ºF 356 32 572
ºC 40 0 300
ºF 104 32 572
23
dutM
Maximum length of a phase with cavity
tem
erature over "tCMS" ºC
min 10 1 900 111111111111
ºC 320 250 340
ºF 608 482 644
ºC 125 90 200
ºF 257 194 392
ºC 90 50 300
ºF 194 122 572
ºC 80 50 100
ºF 176 122 212
28
dbon
Dela
for boiler drain h/4 1 0 999
ºC 50 0 100
ºF 122 32 212
ºC 0 -10 10 Note 5 Note 5 Note 5
Note 5
Note 5 Note 5 Note 5
Note 5
Note 5 Note 5 Note 5
Note 5
Note 5 Note 5 Note 5
Note 5
Note 5 Note 5 Note 5
Note 5
ºF 0 -10 10 Note 5 Note 5 Note 5
Note 5
Note 5 Note 5 Note 5
Note 5
Note 5 Note 5 Note 5
Note 5
Note 5 Note 5 Note 5
Note 5
Note 5 Note 5 Note 5
Note 5
ºC 25 0 55 0
0
0
0
0
0
0
0
0
0
ºF 77 32 131 32
32
32
32
32
32
32
32
32
32
32
hboL
Boiler hour counte
h/4 0 0 9999
33
hAir
Hot air hour counte
h 0 0 9999
34
hStM
Steam hour counte
h 0 0 9999
35
hcMb
Combi hour counter h 0 0 9999
Lan
ua
e for the menu
0: En
lish
1: Italian
AOS102
ELT GAS
14
ALFn
15
SPHb
Preheating temperature of the boiler
16
SInC
Boiler temperature that detect presence
of scale
00 4
AOS061
ELT GAS
AOS101
ELT GAS
AOS201
ELT GAS
Electrolux AOS_Q LW Combi Oven: firmware 3.0x parameter list
AOS202
ELT GAS
18
SbYP
Bypass temperature with max. cooking
cavit
steam tem
erature
calibration
20
thMA
Define the max. temperature limit for
the manual in
ection of wate
21
trMA
Define the max. temperature for water
in
ection durin
coolin
hase
22
trMn
Define the min. temperature for water
in
ection durin
coolin
hase
24
cot
Max. cooking chamber overheating
ETUC alarm
Max water temperature for boiler drain
25
bot
Max. steam generator overheating
ETUB alarm
26
HAbP
Steam condenser engagement in "hot
air" mode (lev. B ovens) and all cycles
(lev. A ovens)
27
StbP
Steam condenser engagement in
"steam/boiler" mode in lev. B ovens
29
tcdb
Cooling temperature set for board
ventilation
30
OCA1
OFFSET of cavity probe
31
Sbc
ELX261.xls Page 1/3