Electrolux EOB998 User manual

Brand: Electrolux

Model: EOB998

Type: User manual

B u i l t - i n o v e n

STEAM

OPERATING INSTRUCTIONS

EOB 998

315 5285 03 / 02.01

Dear customer

Please read these operating instructions carefully.

Please make sure you read the safety instructions on

the first pages of these operating instructions! Keep

the operating instructions for future reference. Pass

them on to any future owners.

With the warning triangle and/or by means of

key words (Warning!, Caution!, Important!),

information is emphasized which is important

for your safety or the correct functioning of the

appliance. It is essential that this information is

observed.

1. This symbol guides you step by step when opera-

ting the appliance.

2. . . .

3. . . .

Next to this symbol you receive additional in-

formation and practical tips on using the ap-

pliance.

Tips and information about the economical

and environmentally friendly use of the ma-

chine are marked with the clover.

These operating instructions contain information ab-

out how to independently solve any problems which

may arise. See ”Hints on technical problems”.

Content

Safety instructions 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electrical safety 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Child safety 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety during use 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety when cleaning 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Disposal 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Disposing of the packaging material 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Information on disposal 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The built–in oven 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Overall view 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control panel 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fittings 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven accessories 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prior to using for the first time 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Daytime setting 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

First cleaning 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

First heating up 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The electronic oven function control 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The display 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

General information on using and indication elements 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven functions 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven switch on and off 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven functions setting 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven temperature setting 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Timer/short–term alarm 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Automatic programs 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Automatic switch–off 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Automatic switch–on / off 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Steam cooking 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Interval cooking 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Meat probe 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Children safety device 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Service symbol 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hints on the application of the oven functions 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Steam cooking 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hot air and steam cooking in succession 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Interval cooking 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hot air 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pizza setting 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grilling 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Turbo grill 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Small surface grill 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Large surface grill 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Top- and bottom heat 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Drying 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Low temperature cooking 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sterilizing 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

General information on roasting, baking and steam cooking 26. . . . . . . . . . . . . . . . . . . . . . . .

Cleaning and care 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Clean enamelled cavity 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking sheets, wire shelves 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasting grids and steam generator cover 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven runners 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Steam generation system 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control panel and oven door 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

High–grade steel exterior 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Replacement of oven lamp 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Useful hints on practical problems 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hints on technical problems 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation instructions 32. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Building in 32. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mains connection 32. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Technical data 33. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Directives 33. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Steam cooking table 34. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Interval cooking 35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hot air and steam cooking in succession 35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking and roasting table 36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Low temperature cooking 38. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pizza setting 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Turbo grill 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grilling table 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sterilizing table 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Drying table 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety instructions

The safety aspects of this appliance comply with the accepted technical standards and the applicable safety regula-

tions. Nevertheless, we consider it our obligation to make you aware of the following safety information:

Electrical safety

The connection to the power supply must exclus-

ively be carried out by expert electricians. More-

over, electrical safety has to be ensured by expert

installation in standard built-in cabinets.

• Damaged appliances must not be used. Fuse to be

cut off or unscrewed in case of trouble or failure.

• For safety reasons repairing, in particular at live

parts of the appliance, has to be carried out by ex-

pert electricians or trained service technicians

only, as potential danger will result for the user. If

a fault occurs, please contact our after–sales–ser-

vice.

• The appliance must only be used when installed.

This prevents contact with live electrical compo-

nents.

Child safety

Always keep small children away. Make sure that play-

ing children do not operate the appliance.

Safety during use

This appliance is intended for domestic cooking

only. It is not designed for commercial or industrial

purposes.

• Prior to first use the oven must be heated up once.

Take care for a sufficient space ventilation.

• The oven bottom must not be covered with alu-foil.

The heat will accumulate and may cause damage

to the material.

• During steam cooking the oven door should re-

main closed. Damage to furniture could be caused

by escaping steam. Avoid direct contact with the

escaping steam.

• In case of careless handling there is danger of

burning oneself at the heating elements in the

oven.

• When taking out the hot items do absolutely make

use of pot or thermo-gloves.

• The opened oven door must not be burdened too

heavily, do not sit or step on it.

• Besides the accessories supplied with the unit do

exclusively make use of suitable and tempera-

ture–resistant baking tins and roasting dishes. Do

please follow the manufacturers’ instructions.

• After use make sure that the appliance is switched

off.

Safety when cleaning

• No heating element must be switched on during

the cleaning procedure. Make sure that the oven

has cooled down in a way that one may get in touch

with interior parts without any danger.

• Always keep the oven clean. When heating up fat

splashes and spots will cause inconvenient

odours.

• Ensure clean sealing surfaces at door and door

frame.

• There is danger of injury near the hinge of the oven

door. The door should therefore only be removed

and fitted by a qualified customer service techni-

cian.

• High–pressure cleaning units are not suitable for

cleaning because of the requirements of electrical

safety.

Disposal

Disposing of the

packaging material

All packaging material can be recycled, shee-

ting and hard foam parts are appropriately

marked. Please dispose of the packaging ma-

terial and any old appliance properly.

Please observe national and regional regula-

tions on appliances and packaging material,

and the markings on the materials (material

separation, waste collections, recycling de-

pots).

Information on disposal

The appliance must not be disposed of with

household rubbish.

You can obtain information about collection

dates or public tips from your local refuse de-

partment or council.

Important! Please make old appliances un-

usable prior to disposal. Cut off the mains ca-

ble.

The built-in oven

Overall view

Control panel with electronic clock

Full glass oven door

Oven–door handle

Control panel

12 7 9345 6 8 1011

Program buttons

1. ON

2. OFF

3. Children safety

4. Meat probe

5. Oven functions

6. +/– temperature and time setting

7. Duration

8. End of duration

9. Timer/short–term alarm

10. Daytime

11. Water drawer

Fittings

A Oven runners with silicone buffers

B Small surface grill

C Top heat element

B + C Large surface grill

D + E Oven illuminations

F Grease filter

G Baking area ventilation

H Plug–in socket for meat probe

J Steam generator

K Steam generator cover

1 – 5 Runner level

Oven accessories

Besides the accessories supplied with the unit

do exclusively make use of suitable and tem-

perature–resistant baking tins and roasting

dishes. Do please follow the manufacturers’ in-

structions.

The oven has the following accessories:

2 Baking sheets

1 Wire shelves

2 Roasting grid

1 Meat probe

1 Steam generator cover

1 Grease filter

Grease filter

A fine-meshed inox grid, placed in front of the oven fan

protects the rear wall element against splashes of fat

and prevents it from molestation by odours.

Grease filter to be hooked in with all roasting

procedures.

Filter to be removed when baking as the baking time

would otherwise be extended.

Oven runners

With silicone buffers for the enamelled surface.

The oven has 5 runners. In the charts and illustrations

of these instructions they are numbered from 1 = bot-

tom to 5 = top.

Insert baking sheets, wire shelf or grill pan bet-

ween the double bars: this will hold them in

a secure position when inserting them and ta-

king them out.

Stop position

Prior to using for the first time

Daytime setting

When the oven has been connected to the mains and

after electricity failure, the time display of the electronic

autotimer flashes «12:00».

Wait until the display is indicating 12:05.

1. Shortly push button 10. The figures 12 00 are on,

flashing is «:» between the figures.

2. Set the present daytime by pushing button 6

The setting of the daytime should start within

4 seconds. Otherwise push button 10 again.

After 4 seconds the flashing signal goes out. The day-

time has now been set.

To make corrections of time (summer–/winter–time),

press button 10 and adjust further with button 6

. The signal resounding in this case is meaningless.

First cleaning

Remove the accessories from the oven as well

as any possible labels and protective foils in

the appliance.

Don’t remove the type plate!

In order to remove possible production remnants,

clean the appliance and heat up the oven once prior to

first use.

Clean oven, control panel and oven door with hot water

and a washing-up liquid and dry.

The oven lighting may be switched on for this purpose.

– Push button 1.

First heating up

Prior to first use the oven must be heated up

once. Take care for a sufficient space ventila-

tion.

1. Push button 1 to switch on the oven.

2. Select the Top/Bottom Heat function by pressing

button 5 several times.

3. Set the temperature of 230° C with button 6 .

Holding this setting, operate the empty and closed

oven for 60 minutes.

4. Switch off the oven with the button 2.

1 65

The electronic oven function control

The display

Luminous symbols

Service

Children safety

Oven functions

Oven temperature

Heating phase

Meat probe blocked

Meat probe

Duration of cooking

End of cooking

Short–term alarm

General information on using and indication

elements

Starting phase 4 seconds

After switching on the appliance or after activating any

other button the next step must be carried out within 4

seconds. The electronic control system reports that by

a single sound signal. By pushing the corresponding

button one can at once reestablish the control’s readi-

ness for service.

Safety switchoff

In the event that oven functions and temperature levels

are set with no time limit, the oven is automatically

switched off. This depends on the height of the tem-

perature set:

• with temperature setting up to 120° C

after 12 hours

• with temperature setting up to 230° C

after 6 hours

Cooling of the housing

After switch–off of the appliance the cooling system for

the housing keeps on running, until the oven tempera-

ture has fallen below 200 °C. Below 200 °C the reces-

sed fan runs for approx. 10 minutes. The residual heat

is indicated until the temperature has fallen to 40 °C.

Oven functions

The oven functions can be selected by pressing button

5 several times. The sequence of functions corre-

sponds to the description below.

Lighting

Separate setting e.g. for cleaning or prepara-

tion of cooking procedures. The light comes on

with all functions.

Steam–cooking

For vegetables, potatoes, rice, farinaceous

products or other side–dishes.

Steam generator fixed temperature set on

96°C.

Interval steam

For baking, cooking, defreezing and re–hea-

ting food. Alternate combination of hot air 75%

and steam 25%.

Temperature pre–setting at 180 °C

Hot air

For baking and roasting on up to 3 levels at

a time. Rear wall element with fan.

Temperature presetting: 170 °C

Pizza setting

For pizza, fruit cake in tins and quiches.

Hot air with bottom heat

Temperature presetting 230 °C

Turbo grilling

For large pieces of meat and poultry

Small surface grill with fan

Temperature pre–setting 180 °C

Small surface grill

For radiation grilling of flat items to be grilled-

Grill element

Temperature presetting 230° C

Large surface grill

For radiation grilling of flat items to be grilled

Small surface grill and top heat element

Temperature presetting 230 °C

Top and bottom heat

For baking and roasting on one level

Temperature presetting 220 °C

Drying

For drying herbs, fruit and vegetables and for

defrosting at max. 40 °C

Bottom heat with fan

Temperature presetting 40 °C

Low temperature cooking

For preparation of specially tender and juicy

roasts. Rear wall element with fan.

Fixed temperature set on 120/80 °C

Oven switch on and off

– Switch on the oven with button 1.

Prior to settings of function and temperature the

switch–on button 1 has to be pushed.

Exception: Timer.

A triple short sound signal refers you to wrong

settings. In such a case push button 2 and re-

start with button 1.

The cooking methods and oven temperatures are

switched on with the electronic control system and

switched off at the time desired either manually with

button 2 or automatically at the end of a programmed

sequence.

– Switch off the oven with button 2.

Oven functions setting

The functions steam–cooking, interval–cooking, hot

air, pizza setting, surface grill and top –/bottom heat

may alternatively be utilized for various preparations.

– Select the required oven function by pressing but-

ton 5 several times. The symbol for the desired

function comes on in the display.

A practice–oriented temperature value is related to

each method of cooking. Without any different temper-

ature setting the function will be switched on after 4 se-

conds.

Oven temperature

setting

Together with the oven function a preset temperature

shows up in the display.

– Set with button 6 or a temperature between

40 and 230°C.

The desired temperature shows up in the display. To-

gether with the functions hot air, pizza setting and top

–/bottom heat the symbol «Heating phase» 12 flashes.

When the temperature is reached, a signal tone

sounds and the «Heating phase» symbol 12 is extin-

guished.

521

612

Timer/short-term alarm

The short–term alarm may be used for all

timed sequences – for monitoring and check-

ing of cooking times and sequences in the

kitchen, also independent of the oven – also in

parallel with automatic settings. In this case

the display will show the timer adjustment

whereas the automatic settings will continue.

1. Push button 9.

The symbol timer 13 and :00 flashes on the display.

2. Set the desired time by means of button 6

or .

It may be used for time sequences from 1 minute

to 9 hours 59 minutes.

About 4 seconds after setting, the time sequence will

start, the timer symbol 13 comes on and the time run-

ning off is indicated.

An audible signal (triple) refers you to the expiration of

the sequence set. The timer symbol 13 flashes and a

signal resounding is repeated at intervals of 15 sec-

onds. Same can at once be ended by pushing button

9. After 2 minutes the sound signal goes out automati-

cally.

6 9

Automatic programs

Important!

Before the setting of automatic programs func-

tion and temperature will have to be set. With-

out this presetting the electronic control sys-

tem will not take over any setting of time.

Automatic switch-off

The programs duration of cooking and switch-off

time start at once after time setting and are automati-

cally switched off after expiration of that time. The oven

is in operation from setting the time until reaching

switch–off time.

Duration of cooking setting

1. Push button 7.

The display shows 00, «:» and symbol 14 are fla-

shing.

2. Set with button 6 or the desired duration of

cooking.

For the duration of cooking you may set times from 1

minute to 9 hours 59 minutes.

The display shows the running off duration of cooking

and the symbol 14.

Example:

Daytime 11.15 hours,

Time for cooking 45 minutes.

– Push button 7 and set with button 6

or 00.45

– the oven is operating for 45 minutes.

Corrections:

– Push button 7 and set the desired change duration

of cooking with button 6 or .

The end of the duration of cooking is indicated by the

triple sound signal. The display shows the daytime

again. The symbol for the oven function flashes.

Until automatic switch–off of the oven a sound signal

is repeated in intervals of 15 seconds for about 2 minu-

tes.

– Switch off the oven and the sound signal with but-

ton 2.

6 7

Switch-off time setting

1. Push button 8.

The display shows 00, «:» and symbol 15 are fla-

shing.

2. Set with button 6

or the desired switch–off

time.

The time cannot be set beyond the range of 24

hours.

The display shows the switch–off time and the symbol

15.

Example:

Daytime 11.15 a.m.,

The meal should be ready at 12.00 a.m..

– Push button 8 and set with button 6

or 12.00

– the oven is operating until 12.00 a.m..

Corrections:

– Push button 8 and set the desired change end of

cooking time with button 6 or .

The end of the duration of cooking is indicated by the

triple sound signal. The display shows the daytime

again. The symbol for the oven function flashes.

Until automatic switch–off of the oven a sound signal

is repeated in intervals of 15 seconds for about 2 minu-

tes.

– Switch off the sound signal and the oven with but-

ton 2.

Automatic switch--on / off

The duration of cooking will start later on at a preset

time and will automatically be switched off after expir-

ation.

1. Push button 7.

The display shows 00, «:» and symbol 14 are fla-

shing.

2. Set with button 6

or the desired duration of

cooking.

3. Now push button 8.

The display shows 00, «:» and symbol 15 are fla-

shing.

4. Set with button 6

or the desired switch--off

time.

Example:

Daytime 7.30 a.m.,

Time for cooking 45 minutes.,

The meal should be ready at 12.00 a.m..

-- With button 7 and 6

or 00.45,

-- and set with button 8 and 6

or 12.00.

The oven is operating automatically from 11.15 a.m.

(12.00 minus 00.45) -- for 45 minutes -- until 12.00 a.m..

-- The display shows the switch--off time, «:» and

symbol 15 are flashing.

The oven function and light are switched off after 4 sec-

onds. The Display shows the symbol of the selected

function without frame, the daytime and the symbols

14 and 15.

As soon as the oven is switched on automatically with

the required function, symbol 13 goes out in the display

and the running off duration of cooking is shown.

Control:

-- By pushing button 7 you can check the duration of

cooking set and by button 8 the switch--off time in

the display.

Correction:

-- Push button 7 or 8 and set the desired change,

duration of cooking or end of cooking time with but-

ton 6

or .

The end of the duration of cooking is indicated by the

triple sound signal. The display shows the daytime

again. The symbol for the oven function flashes.

Until automatic switch--off of the oven a sound signal

is repeated in intervals of 15 seconds for about 2 minu-

tes.

-- Switch off the sound signal and the oven with but-

ton 2.

Steam cooking programs

Important!

The steam cooking programs must be set

with the cooking time setting.

Settings under 10 minutes have little effect owing to the

approx. 5 minutes de--steaming time at the end of

cooking and the heating time of approx. 2 minutes.

The oven door can slightly steam up during the deva-

porization process.

Insert exclusively the roasting grids with steam

operation.

When the door is opened, only steam escapes

from the hot food. The slight condensation on

the control panel evaporates after a short time.

Demineralized water can be used, e.g. from a

commercially available water filter unit, to pre-

vent the deposit of scale.

Important!

Use water exclusively.

A buzzer sounds when the water has been used up.

The buzzer stops shortly after refilling with water.

Steam cooking

1. Fill the water drawer in the control panel with water

(approx. 0.65 litre). The water is sufficient for ap-

prox. 30 minutes.

2. Switch on the oven with button

3. Select the function steam--cooking with button

4. Push button

and set the desired duration of

cooking with button

or .

Steam appears for the first time after about 2 minutes.

A single tone signal indicates when the cooking tem-

perature of approx. 96 C is reached.

The end of the duration of cooking is indicated by the

triple sound signal.

5. Switch off the sound signal and the oven with but-

ton

-- The remaining water should be soaked up from the

steam generator with a sponge when the oven has

cooled and the generator rubbed over if necessary

with a few drops of vinegar.

In order to run the steam generator completely dry

leave the oven door about 2 cm open (wedge in a woo-

den ladle).

61 2 5 7

Interval cooking

The continuous changeover from steaming (25 %) to

hot air (75 %) takes place automatically.

1. Fill approx. 0.65 litre of water in the water drawer

in the control panel. The water is sufficient for ap-

prox. 1 hour.

2. Switch on the oven with button 1.

3. Select the function Interval cooking with button 5.

and set with button 6

or the desired tempera-

ture.

4. Push button 7

and set the desired duration of

cooking with button 6

or .

Further procedure as for steam cooking.

1 6

Meat probe

Cooking with core temperature automatism

When cooking the temperature in the core of the food

is measured by the meat probe. The oven function is

automatically switched off when reaching the set core

temperature within the item to be cooked.

1. Insert the tip of the meat probe into the center of the

food into the pectoral muscle with poultry and in-

sert the baking sheet, roasting ware or grille in the

oven.

2. Insert plug of meat probe up to handle in socket in

the right--hand side wall of the oven and close

oven.

The display shows the symbol 16.

3. Push button 4 after selecting function and tempea-

ture.

Instead of the daytime the display shows the default

temperature of 70 C.

4. Set with button 6

or the desired core tempera-

ture between 30 and 99 C.

Recommended core temperatures for:

Roast beef 80 C

Roastbeef or filet of beef: english 45 C

medium 50 C

well done 60 C

Roast porc 80 -- 85 C

Roast lamb 70 -- 75 C

Roast veal 75 C

The display shows the symbol of the oven function, the

oven temperature set (red), the meat probe symbol 16

and the core temperature.

The rise of the core temperature is shown in the dis-

play.

Control or correction

By pushing button 4 the core temperature value set

can be checked and , if need, be corrrected by pushing

button 6

or .

An audible signal (triple) refers to the end of cooking

operation.

Until automatic switch--off of the oven a sound signal

is repeated in intervals of 15 seconds for about 2 minu-

tes.

-- Switch off the sound signal and the oven with but-

ton 2.

Children safety device

The oven can be protected against thoughtless

switch--on or resetting by means of a safety lock--out.

This device being activated will prevent playing

children from switching and setting that could lead to

overheating or other exposure to danger. Make use of

this facility also in case of longer absence.

With switched on children safety device there is no

possibility for unintended setting of the electronic con-

trol system (e.g. by playing children) . Do also make

use of this device in case of extended absence.

The children safety device can exclusively be

activated or deactivated with the oven

switched off.

Activation of children safety

device

In case of activated children safety device but-

ton 3 must always be pushed together with the

setting buttons. The same is valid for correc-

tions.

1. Push button 3 and keep it pushed, then push but-

ton 1 and keep them both pushed for about 4 sec-

onds until symbol 17 will appear on the display.

The display shows the symbol 17, as a confirmation

that the safety device is active.

2. Switch off the oven with button 2.

Deactivation of children

safety device

-- Push buttons 2 and 3 at the same time until symbol

17 will go out.

Service symbol

Trouble with the electronic control system is indicated

by the service symbol 18 in the display. It shows the in-

dication of a specific error code instead of the tempera-

ture.

-- Switch off or unscrew the fuse. Switch on the

appliance again after some minutes and try to

switch on the oven. If the service symbol remains

on, do please file a call with the after-sales-service

and please state the model (see page 33) and

error code, e.g. 001.

-- As for safety reasons the oven fan is continuously

running, the appliance must be switched off again

with the fuse.

1 23

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Electrolux EOB998 User manual

Electrolux EOB998 User manual

Electrolux EOB998 User manual

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