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1
Safety precautions
1 The appliance is intended for non-professional use within
the home.
2 Before using your appliance, read the instructions in this
owner’s manual carefully since you will find all the
instruction you require to ensure safe installation, use and
maintenance. Keep this manual as a reference guide.
3 Remove the packing and make sure the appliance hasn’t
been damaged during transport. If you have any doubts, do
not use the appliance and immediately contact a qualified
technician for service. For safety, keep packing materials
(plastic bags, polystyrene foam, tacks, etc.) away from
children.
4 The appliance must be installed by a qualified technician in
accordance with the manufacturer’s instructions. No liability
for injury or damage to persons, animals or property will be
accepted by the manufacturer arising from failure to follow
these instructions.
5 The electrical safety of this appliance is ensured only if it is
correctly connected to an efficiently earthed system in
accordance with electrical safety regulations. Make sure this
basic safety requirement has been complied with. If in doubt,
have it checked by a qualified technician. No liability for
damage will be accepted by the manufacturer because of
defective earthing.
6 Before connecting the appliance, make sure the specifications
on the data plate correspond with those of your power supply.
7 Check that your supply and sockets are sufficient for the total
load taken by your appliance which is stated on the data
plate. If you have any doubts, contact a qualified technician
for service.
8 A multipole circuit breaker with a space between contacts of
3 mm or more must be fitted for installation
9 If the socket and appliance plug are not compatible, have the
socket replaced with a suitable model by a qualified
technician. The latter, in particular, will also have to ensure
that the cross section of the socket cables are suitable for the
power absorbed by the appliance. The use of adapters, mul-
tiple sockets and/or extensions, is not recommended. If their
use cannot be avoided, remember to use only single or mul-
tiple adapters and extensions which comply with current
safety regulations. In these cases, never exceed the maximum
current capacity indicated on the individual adaptor or
extension and the maximum power indicated on the multiple
adapter.
10 Do not leave the appliance plugged in if it is not in use. Switch
off the main switch and gas supply when you are not using
the cooker.
11 The openings and slots used for ventilation and dispersion
of heat must never be closed or plugged.
12 The user must not replace the supply cable of this appliance.
Always call an after-sales servicing centre authorised by the
manufacturer in the case of cable damage or replacement.
13 This appliance must be used for the purpose for which it was
expressly designed.
Any other use (for example: heating rooms) is considered to
be improper and consequently dangerous.
The manufacturer declines all responsibility for damage
resulting from improper and irresponsible use.
14 A number of fundamental rules must be followed when using
electrical appliances. The following are of particular
importance:
• do not touch the appliance when your hands or feet are
wet.
• do not use the appliance barefooted.
• do not use extensions, but if these are necessary caution
must be exercised.
• never pull the power supply cable or the appliance to
unplug the appliance plug from the mains.
• never leave the appliance exposed to atmospheric agents
(rain, sun etc.).
• do not allow children or persons who are not familiar with
the appliance to use it, without supervision.
15 Always unplug the hob from the mains or switch off the main
switch before cleaning or carrying out maintenance
operations.
16 If the surface of the glass breaks, disconnect the appliance
immediately. For repairs call only an authorised after-sales
servicing centre and request the use of original spare parts
only. Failure to comply with the above may compromise the
safety of the appliance.
17 If you are no longer using an appliance of this type, remember
to make it unserviceable by unplugging the appliance from
the mains and cutting the supply cable. Also make all
potentially dangerous parts of the appliance, safe, above all
for children who could play with the appliance.
18 The glass ceramic hob is resistant to temperature fluctuations
and shockproof. Remember however that sharp kitchen tools
or cutters may break the surface of the hob. If this happens,
unplug the cooker immediately from the mains and call your
local servicing centre.
19 Remember that the cooking surface remains hot for at least
half an hour after you switch off the surface. Do not place
containers or other objects on the hot surface.
20 Avoid setting anything on the glass surface of the cooktop.
21 Do not turn on the cooking surfaces if there are sheets of
aluminium foil or plastic on the hob.
22 Keep away from the hot surfaces.
23 When using small electrical household appliances close to
the hob, ensure that the power cable does not rest on the hot
surfaces.
24 Keep pot handles turned inwards to avoid knocking the pot
off the hob.
25 When you turn on the cooking surface always place a pot on
the surface immediately as it will otherwise overheat very
quickly and possibly damage the heating elements.
26 Warnings before using your hob for the first time. The glue
used to seal the glass surface could leave greasy streaks.
We advise you to remove these before using the appliance,
using an ordinary – non abrasive – detergent. You may detect
the smell of rubber upon first use; this will disappear quickly.
When switching on the oven for the first time, the thermal
insulation and the residues from the production phase may
produce smoke and unpleasant odours. To eliminate this
problem heat the empty oven at maximum temperature for
approx. 30 min.
27 Make sure the knobs are in the “•”/”o” position when the
appliance is not in use.
28 If the cooker is placed on a pedestal, take the necessary
precautions to prevent the same from sliding off the pedestal
itself.
29During operation, the oven glass door and adjacent parts of
the appliance become hot. Therefore, make sure that children
do not touch the appliance.
30 The oven accessories that may come in contact with food are
made out of materials compliant with current regulations.
2
T Timer
G Oven modes selector
H Thermostat
S Indicator light
120-180 mm
G
H
T
760
600
S
Cooker description
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE), requires that old household
electrical appliances must not be disposed of in the normal
unsorted municipal waste stream. Old appliances must be
collected separately in order to optimise the recovery and
recycling of the materials they contain and reduce the impact
on human health and the environment. The crossed out
“wheeled bin” symbol on the product reminds you of your
obligation, that when you dispose of the appliance it must be
separately collected.
Consumers may take their old appliance to public waste
collection areas, other communal collection areas, or if national
legislation allows return it to a retailer when purchasing a similar
new product.
All major household appliance manufacturers are active in
the creation of systems to manage the collection and disposal
of old appliances.
This appliance conforms to the following European Economic
Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modi-
fications;
- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and
subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
Safety precautions
3
Induction is the fastest cooking method available.
Unlike traditional cooking zones, the induction zone does
not heat up the glass surface. The pan itself is the heating
element: the pan evenly transfers heat to its contents as
long as it is made of ferromagnetic material.
Each zone is controlled:
• by a selector key whose silk screen printing reproduces
the cooking zone drawing,
• and by a power adjustment set comprising two parts
(+,-).
As long as the temperature of the cooking zones remains
above 60°C, even after use, the residual heat indicators
stay on(the power display indicates H) to prevent the risk of
burns.
1. ON/OFF key
2. Cooking zone selector keys
3. Power (from 0 to 9) and residual heat indicators (H)
4. Zone selection indicator:
• on: the corresponding zone is selected and can be
modified,
• off: the corresponding zone is not selected, no modifi-
cation can be made.
5. Power increase key
6. Power decrease key
7. Timer control key for cooking time programming (only on
hobs fitted with a timer)
8. Programmed cooking time indicator
9. Indicator light corresponding to the programmed cooking
zone
10.Booster key
11.Controls lock key
12.Lock indicator light
15
0
0
5.
1
6
4
10
12
8
9
7
3
11
3
0
3
3
2
2
5
The controls
I
è
single induction zone
IO
è
oval induction zone
ID
è
dual induction zone
B 3000*
è
the zone can be boosted to 3000 W
600 if BR*
è
the power of the cooking zone is reduced to 600 W as
l
zone is boosted (for example)
Cooking zones Power (in W)
Back Right (BR)
I 2400 – B 3000*
Front Right (FR)
IO 1200/2400 – B 3000*
Back Left (BL)
I 1200 – 600 se Ant Sx*
Front Left (FL)
I 1200 – 600 se Post
Dx*
Overall power 7200
Description of Cooking zones
Note
• The timer control key (7), the cooking time indicator (8) and the zone indicator light (9) are only fitted on hobs featuring
one or more timers
• The booster key (10) is only fitted on hobs featuring a booster
4
How to use
Controls lock
When the hob is in use, you can lock the controls to avoid
any accidental changes to the settings (by children or when
cleaning, for example).
Just press the key, the indicator light next to the key
lights up and the controls are locked.
To change the power level setting or stop cooking, the con-
trols have to be unlocked: press the key, the indicator
light turns off and the controls are unlocked.
To access the setting of a cooking zone again, select the
zone by pressing the corresponding control key.
Cooking time programming
you may programme all the cooking zones simultaneously
for a maximum cooking time of 99 minutes.
Proceed as follows:
• select the cooking zone by pressing the corresponding
control key,
• set the desired heating power using the “+” and “-” keys,
• press the programming key ,
• set the desired cooking time using the “+” and “-” keys,
• confirm your programming by pressing the programming
key again.
The countdown begins immediately.
The end of programmed cooking is signalled by a beep (one
minute long) and the cooking zone concerned is turned off.
When you connect the hob to the power supply, a beep will
sound after a few seconds: you can now turn the hob on.
Turning on the hob
Press key to turn the hob on.
Cooking zone control
Each cooking zone is operated by a control key and by a
power adjustment set (+ and -).
Turning on a cooking zone
• To turn a cooking zone on, press the corresponding control
key and set the desired heating power (from 0 to 9) using
the “+” and “-” keys.
• To set the maximum power directly (9), press key “-” briefly.
Turning off a cooking zone
To turn off a cooking zone, press the corresponding control
key and:
• press both “+” and “-” simultaneously: the cooking
zone power drops immediately to zero and the zone is
turned off.
• or press the “-” key: the heating power drops progres-
sively until the zone eventually turns off.
Turning off the hob
Press the key; the appliance has been turned off.
If you have locked the hob controls (see paragraph below),
the same will still be locked when you turn the hob back on.
Unlock the controls in order to operate the cooking zones.
The booster
To speed up the rise in temperature of the cooking zones
(see cooking zone table on the previous page), press the
Booster
key.
The power display will indicate “P”. The booster function comes
to an automatic stop after 4 minutes.
When the booster function is on, certain cooking zones (see
the cooking zone table on the previous page) are limited to a
maximum power of 600W.
0
00
5.
5
The safety devices
Acoustic signal
Anomalies such as:
• an object (such as a saucepan or a lid, etc.) placed for
more than 10 seconds on the control zone,
• boiled-over liquids or food spilled on the control zone,
• prolonged pressure on a key,...
could cause a beep to sound and the hob to turn off.
To stop the beep from sounding, remove the cause of the
malfunction.
To use the hob, turn it back on and re-select the cooking
zone(s) you wish to use. Set the desired heating power.
Overheating protection device
Should your appliance’s electronic components overheat,
the hob will turn off automatically and “—” will come up on
the power level display.
The letter will disappear as soon as the temperature drops
back down to an acceptable level.
Power level Maximum duration of operation
1-2 10 hours
3 5 hours
4 4 hours
5-6 3 hours
7-8 2 hours
9 45-50 '
Pan recognition
Each induction cooking zone is fitted with a pan recognition
device. The cooking zone only provides heat in the presence
of a pan which is suitable for the cooking zone.
A blinking pan recognition indicator could signal:
• that the pan is made of unsuitable material, which is
not ferromagnetic,
• that the diameter of the pan is too small,
• that the pan has been removed.
Always match the diameter of the pan with that of the
cooking zones.
Warning: oval cooking zones
Oval cooking zones can only be boosted if the full oval is
enabled.
Do not place two small saucepans on oval cooking zones.
What cookware to use
Given that induction only exists when the magnetic field is
sealed by a metallic recipient, the pan stops being heated
as soon as it is taken off the cooking zone.
Use cookware made of material which is compatible with
induction (ferromagnetic material).
Cast iron, enamelled steel or special induction stainless
steel saucepans are ideal.
Copper, ceramic, earthenware, glass, terracotta, aluminium
and non magnetic stainless steel cookware is incompatible
with induction cooking.
The easiest way to find out whether the pan is suitable is
with a magnet. If the magnet is attracted by the pan bottom
and stays “stuck” to the same, the pan is made of
ferromagnetic material and can be used on your induction
hob.
We recommend you use pans with a very flat and thick
bottom and avoid at all costs all cookware with irregular
rough bases which could scratch the glass surface.
*
SUITABLE
UNSUITABLE
Cast iron
Enamelled steel
Special stainless steel
Copper,
Aluminium, Glass, Earthenware,
Ceramic, non magnetic Stainless steel
Safety cut out
Your appliance is fitted with a safety cut out which inter-
venes after a certain amount of time (see table below) de-
pending on the power setting. When the safety cut out has
intervened, the power display indicates “0”.
for example: the back right cooking zone is set to 5 and the
front left zone is set to 2. The back right zone will turn off
after 3 hours of operation and the front left zone will turn off
after 10 hours of operation.
To unlock the controls, turn the hob off by pressing the
key.
For the attention of wearers of pacemakers or other
active implants:
The hob complies with all current standards on
electromagnetic interference.
Your induction hob is therefore perfectly in keeping with legal
requirements (89/336/CEE directives). It is designed not to
create interference on any other electrical apparatus being
used on condition that the apparatus in question also complies
with this legislation.
Your induction hob generates short-range magnetic fields.
To avoid any interference between your induction hob and a
pacemaker, the latter must be designed to comply with
relevant regulations.
In this respect, we can only guarantee our own product
conformity. Please consult the pacemaker manufacturer or
your doctor concerning its conformity or any possible
incompatibility.
6
Hob care
The vitroceramic glass used for the heating surface is smooth
and poreless and it is also resistant to thermal shocks and to
mechanical shocks under normal conditions of use. In order
to preserve these properties, we recommend you care for
your hob as follows:
• for ordinary maintenance, just wipe it with a damp sponge
and dry it thoroughly using paper towels.
• If the hob is dirty, rub clean using a special cleaner
suitable for vitroceramic glass, rinse off and dry thor-
oughly.
• food residue and dirt can be removed using a special
scraper. Do this as soon as possible, do not wait for the
hob to cool down in order to avoid incrustations. For
excellent results, use a special stainless steel wool pad
for vitroceramic glass cleaning soaked in soapy water.
• When the hob is clean, you can apply a special product
for the care and protection of the same: this type of
product leaves an invisible film on the surface of the
hob to protect the same against any spills and boiled-
over food. It is best if you do this when the hob is luke-
warm or cold.
• Make sure you always rinse the hob with clean water
and dry it thoroughly: otherwise the cleaning products
could become encrusted onto the hob during subse-
quent cooking.
Recommendations
• Never use abrasive or corrosive substances, such
as aerosol cleaners for grills and ovens, stain removers
or rust removers, scouring powders and abrasive
sponges: even the delicate ones could scratch the hob
surface irreversibly.
• We recommend you keep all items which could melt
away from the hob, such as plastic utensils, sugar or
products with a high sugar content. Should liquid boil
over onto the hob surface, remove it immediately (while
the hob is still hot) using a razor blade scraper, in order
to avoid damaging the surface.
• Use this hob exclusively for cooking. Do not place
items on the hob when the same is not in use. Do not
use the hob as a work surface (by placing lids, sauce-
pans or dishcloths on it, for example), nor as a chopping
board.
• Never leave aluminium wrappers, aluminium foil and
plastic cookware on the hob when hot or still warm.
• Do not use steam cleaners or high pressure cleaners to
clean your appliance.
• Do not place metal items on the hob (such as knives,
spoons, lids, etc.).
• Never heat up unopened tins: they could burst.
The guarantee does not cover damage to the hob caused by
incorrect use.
Maintenance and care
Advice on using your appliance
To get the best from your hob, it is vital that you follow a few
fundamental rules during cooking and when preparing food.
• Use pans with a flat bottom so they adhere fully to the
heating zone.
• Always use pans whose diameter covers the cooking zone
fully so that all the available heat can be used.
• Make sure the pan base is always clean and dry, to
guarantee good contact and long life for the cooking zones
and pans alike.
• Avoid using pans used normally on gas burners. The
concentration of heat on gas burners can warp the bottom
of the pan, consequently you would never obtain the
desired result when using the pan on the glass ceramic
hob.
• Never leave a cooking zone on without a pan on it as the
maximum heat level would be reached very quickly, which
could damage the heating elements.
• The glass ceramic hob is resistant to thermal and
mechanical shocks. However, it may break due to a shock
caused by a sharp object. In this case, unplug the
appliance immediately and contact an authorised after-
sales service centre to have it repaired.
Always keep your hob clean. Before proceeding with main-
tenance operations, check that all the cooking zones are
turned off and have cooled down completely.
Stainless steel frame (only on some models)
Stainless steel can stain as an effect of enduring contact
with limescale in water or as an effect of highly aggressive
detergents (containing phosphorus). We recommend you rinse
and dry it thoroughly after maintenance. It is preferable to
remove any water spills immediately.
7
Spit - Rotisserie
This accessory is to be used exclusively when grilling
food. Proceed as follows: insert the meat to be cooked
along the length of the spit rod, securing it with the special
adjustable forks (fig.5a).
Introduce the supports “A” and “B” (fig.5b) into the holes
in the drip tray “E”, rest the rod groove on the seat “C”
and insert the oven rack into the lowest guide of the oven;
now insert the spit rod into the relative hole, moving the
groove forward into seat “D”. Start the grill and the
rotisserie by turning the thermostat knob "G" to the position
with the symbols.
fig.2
fig.3
The oven gives nine different heating element combinations;
so the most suitable type of cooking for each dish can therefore
be chosen, with convincing results.
By turning the selector knob “G” marked with the symbol
, different cooking functions are obtained, as shown in the
table on the right.
After having selected the cooking function, set the thermostat
knob "H" marked with the symbol °
C to the temperature
required.
• For traditional cooking (roasts, biscuits, etc.) in
conventional mode use the function (hot above +
below).
Only put the food to be cooked into the oven when it has
reached the selected temperature and preferably use just
one shelf for cooking.
To provide heat only to the bottom or the top part of the
dishes, turn the selector to the position (hot below), or
(hot above).
• With this function (fan assisted) heat is transmitted to
the foods through pre-heated air made to circulate inside
the oven by a fan. The oven heats up very quickly so the
food to be cooked may be put into the oven as it is switched
on. Cooking is also possible simultaneously on both shelves.
• The “fast defrosting“ function uses no heating
elements, just the oven light and the fan.
• Grill operation: a high heat output is used for grilling, so
that the surface of the food is immediately browned; this is
particularly indicated for meats which should remain tender
on the inside. To grill, turn the selector knob "G" to the
position (Grill), (Maxigrill), (Maxigrill + fan).
Symbol Function Power
0
0) Off -
1) Top + Bottom heating elements 2350 W
2) Bottom heating element 1300 W
3) minigrill element 1050 W
4) Grill heating element 2000 W
5) MaxiGrill heating element 3050 W
6) MaxiGrill heating element + fan 3100 W
7) Bottom heating elements+fan 1350 W
8) Rear round heating element + fan 2850 W
9) Fast defrosting 50 W
Cooling ventilation
In order to cool down the temperature of their exterior, some models
are fitted with a cooling fan that comes on when the programme selec-
tor knob "G" is turned. In this case, the fan is always on and a
normal flow of air can be heard exiting between the oven door and
the control panel.
Note: when cooking is done, the fan stays on, even if knob “G”
is set to “0”, until the oven has cooled down sufficiently.
In "Fast cooking" mode, the fan comes on automatically only when
the oven is hot.
Once you have removed the food from the oven, we recommend
you leave the oven door ajar for a few minutes: this will drastically
reduce the duration of the cooling cycle. The process is controlled
by an additional thermostat and can consist of one or more cycles.
During grilling, do not set the thermostat knob to over
200 °C and keep the oven door closed (not even in the
minigrill mode).
The oven light comes on automatically when the selector
knob is turned to any of its positions.
Indicator light "S"
It indicates that the oven is heating up. When the light
goes out, the required temperature has been reached inside
the oven.
When the light alternately comes on and goes out, it means
that the thermostat is working properly to maintain the
oven temperature constant.
How to use
8
CLEANING AND CARE
Important: The appliance should be disconnected from
the mains supply before starting cleaning operations.
To ensure a long life cycle for the appliance, it is essential to
carry out a thorough general clean frequently, while observing
the following instructions:
Inside the oven door:
Clean the surface with a cloth moistened with hot water and
non abrasive liquid detergent, then rinse and dry thoroughly.
Inside the oven:(only on certain models)
• The inside of your oven is coated with a special self-cleaning
microporous enamel glaze which, at a normal cooking
temperature of between 200 and 300°C, oxidises and
completely eliminates all grease spots or other substances
that inevitably attack the inner walls of the oven. This way,
cleaning is kept right down to a minimum: as a matter of
fact, you just need to rub the surfaces of the oven with a
wet cloth regularly, after cooking, to remove the thin layer
of ash that may have been deposited during cooking, in
order to maintain the self-cleaning property of the oven
intact.
• After cooking where liquid has overflowed or when the dirt
has not been eliminated completely (for example when
grilling food, and the temperatures reached are not high
enough for the full self-cleaning action of the enamel to be
performed), we recommend you leave the oven on at
maximum temperature so that all grease residue and the
like are eliminated.
• If, after long-term use, you find evident grease stains
deposited on the self-cleaning oven walls, probably due to
your failing to follow the above maintenance advice, clean
the surfaces thoroughly with hot water and a soft cloth (do
not use any detergents), then rinse and dry thoroughly.
• Do not remove any dry caked-on grease using sharp
objects, as these could etch the self-cleaning coating.
• If the self-cleaning surfaces inside the oven are damaged
or worn, due to incorrect or poor maintenance or after many
years of use, you can request a kit of self-cleaning panels
to line the inside of the oven. To order these, just contact
an authorised Service Centre.
Oven exterior:
• Only clean the appliance when the oven is cold.
• The steel parts and especially the areas with the screen-
printed symbols should not be cleaned with solvents or
abrasive detergents. It is advisable to use only a damp
cloth with lukewarm water and washing up liquid.
Stainless steel may remain stained if in long-term contact
with very calcareous water or aggressive detergents
(containing phosphorus).
It is therefore always necessary to rinse and dry all surfaces
thoroughly after cleaning.
Important: cleaning operations must be made
horizontally, in the direction of the steel glazing.
• After cleaning, any treatments to polish the surfaces may
be performed: only use specific products for stainless steel.
FIG. 5
FIG. 4
Important: do not use abrasive powders, aggressive
detergents or acidic substances for cleaning.
Hob:
• The removable parts of the burners on the hob should be
washed frequently with warm water and soap, making sure
to remove any caked-on substances. Check that the gas
outlet slits are not clogged. Dry the burners carefully before
using them again.
• Clean the end part of the automatic glow plug ignitors of the
hob and gas oven frequently.
Disassembling/assembling the oven door
To make it easier to clean the inside of your oven, the oven
door can be removed, by proceeding as follows (fig. 4-5):
• Open the door completely and lift the 2 levers “B” (fig. 4);
• Now, shutting the door slightly, you can lift it out by pulling
out the hooks “A” as shown in figure 5.
To reassemble the door:
• With the door in a vertical position, insert the two hooks
“A” into the slots;
• Ensure that seat “D” is hooked perfectly onto the edge of
the slot (move the oven door backwards and forward
slightly);
• Keep the oven door open fully, unhook the 2 levers “B”
downwards and then shut the door again.
Greasing the taps
As time passes, a tap may lock or become difficult to turn. In
this case it will be necessary to clean inside and replace the
grease. This procedure must be performed by a technician
authorized by the manufacturer.
Changing the oven lightbulb
Make sure that the appliance is disconnected from the
electricity supply.
Unscrew the glass protective cover from inside the oven,
unscrew the lightbulb and replace it with an identical one
suitable for high temperatures (300°C) and with the following
characteristics:
- Voltage 230 V
- Wattage 15 W
- Type E 14.
9
TIMER (ELECTRIC OVEN)
The programmer makes it possible to preset the oven and
the grill in terms of:
• delay start with a preset length of time for cooking;
• immediate start with a preset length of time for cooking;
• timer.
Button functions:
: Timer with hour and minutes;
: Length of cooking time;
: End cooking time;
: Manual change;
- : Change time (backwards);
+ : Change time (forwards).
How to Reset the Digital Clock
After the appliance has been connected to the power source
or following a power outage, the clock display will begin to
blink and read: 0:00
• Press the buttons at the same time. Then use
(within 4 seconds) the - and + buttons to set the exact
time.
Use the + button to move the time forwards.
Use the - button to move the time backwards.
The time can also be changed in the following two ways:
1. Repeat all of the foregoing steps.
2. Press the button, and then use the - and + buttons to
reset the time.
Manual Operation Mode for the Oven
After the time has been set, the programmer is automatically
set to manual mode.
Note: Press the button to return the oven to manual mode
after every "Automatic" cooking session.
Delayed Start Time with Preset Cooking Length
The length and the end cooking times must be set. Let us
suppose that the display shows 10:00.
1. Turn the oven control knob to the cooking setting and
temperature desired (example: convection oven at 200°C).
2. Press the and the use (within 4 seconds) the - and +
buttons to set the length of the cooking time. Let us sup-
pose that 30 minutes was set for the length of the cook-
ing time. In this case, the display will show:
Release the button, and within 4 seconds, the current time
will reappear with the symbol and "auto."
3. Press the button, and then use the - and + buttons to
set the end cooking time. Let us suppose that it is 13:00
4. Release the button and the display will show the current
time within 4 seconds:
When "auto" is lighted, it indicates that the length and end
cooking time have been preset to operate in automatic mode.
At this point, the oven will turn on automatically at 12:30 in
order to finish the cooking session within 30 minutes. When
the oven is on, the symbol (cooking pot) will appear on
the display for the entire length of the cooking process. The
button can be pressed at any time to display the setting
for the length of the cooking time, while the button can
be pressed to display the end cooking time.
At the end of the cooking time, an acoustic signal will
sound. Press any button it turn it off (except the - and +
buttons).
Immediate Start Time with Preset Cooking Length
When only the length of the cooking time is set (points 1 and
2 of the paragraph entitled, "Delayed Start Time with Preset
Cooking Length"), the cooking session starts immediately.
Cancelling a Preset Cooking Time
Press the button, and use the - button to set the time to:
Then press the manual cooking mode button .
Timer Feature
The timer can be used to count down from a given length of
time. This feature does not control when the oven comes on
or turns off, but, rather, it only emits an acoustic signal when
the preset time has run out.
Press the button, and the display will read:
Then use the - and + buttons to set the desired time.
Release the button, and the timer will start at that second.
The display will show the current time.
At the end of the preset time, an acoustic signal will sound,
which can be turned off by pressing any button (except the -
and + buttons), and the symbol will turn off.
Changing and Cancelling Settings
• The settings can be changed at any time by pressing the
corresponding button and using the - or + button.
• When the length setting for the cooking time is cancelled,
the end cooking time setting is also cancelled, and vice
versa.
• When in automatic cooking mode, the appliance will not
accept end cooking times prior to the start cooking time
proposed by the appliance itself.
10
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain
food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase
them if necessary.
CONVENTIONAL oven cooking
GRILLING
FAN ASSISTED cooking
Notes:
1) Coo
king times do not include oven pre-heating, except for those marked with an asterisk.
2)The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one
level.
3)The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 minutes.
4)For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.
COOKING TIPS
The 1
st
guide rail is
understood as being
the lowest position.
Type of dish Temperature °C
Cooking time
(minutes)
Type of dish Temperature °C Cooking time (hours)
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Meat
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
Fish
160
160
170
170
160
160
160
160
170
200
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minutes
Type of dish
Cooking time
(minutes)
Position of shelf
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
60
15
60
60
60
3
rd
guide rail
2
nd
guide rail
1
st
guide rail
-
-
Type of dish Guide rail no. from bottom Quantity kg Temperature °C Time (minutes)
Cakes
* With beaten mix, in mould
* With beaten mix, without mould
Short pastry, flan base
Short pastry with wet filling
Short pastry with dry filling
* With natural leavened mix
Small cakes
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
1
1
0.5
1.5
1
1
0.5
175
175
175
175
175
175
160
60
50
30
70
45
50
30
Meat
Roasts under the grill
Veal
Beef
English roast beef
Pork
Chicken
Roasts on a tray
Veal
Beef
Pork
Chicken
Turkey slices
Duck
Casseroles
Beef casserole
Veal casserole
2
2
2
2
2
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1
1
1
1
1-1.5
1
1
1
1-1.5
1.5
1-1.5
1
1
180
180
220
180
200
160
160
160
180
180
180
175
175
60
70
50
70
70
80
90
90
90
120
120
120
110
Fish
Fillets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oysters
1-3
1.3
1-3
1
1
180
180
180
30
45
20
Timbales
Baked pasta dish
Vegetable pudding
* Sweet and savoury soufflés
* Pizzas and savoury rolls
Toasted sandwiches
1-3
1-3
1-3
1-3-4
1-3-4
2
2
0.75
0.5
0.5
185
185
180
200
190
60
50
50
30
15
Defrosting
Ready-to-eat meals
Meat
Meat
Meat
1-3
1-3
1-3
1-3
1
0.5
0.75
1
200
50
50
50
45
50
70
110
11
INSTALLATION
fig.6
ELECTRICAL CONNECTION
THE APPLIANCE MUST BE EARTHED
The hob is designed to work with alternating current at the
supply voltage and frequency indicated on the data plate
(situated on the bottom part of the appliance or on the last
page of the instruction booklet). Make sure that the local supply
voltage corresponds to the voltage indicated on the data plate.
The hob is not fitted with a power supply cable, as the cable
should be sized according to the type of electrical connection
in use (see connection diagram below). Use a H05VV-F rubber
cable.
Open the terminal board following the instructions on the
diagram opposite:
To install the power supply cable, proceed as follows:
• Unscrew the wire clamp screw “V” and the contact screws
(fig. 11).
• Fasten the small cables beneath the screw heads according
to the diagram below.
• Fasten the supply cable in place with the clamp and close
the cover of the terminal board.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load indicated
on the data plate. When connecting the cable directly to the
mains, install an omnipolar switch with a minimum contact
opening of 3 mm between the appliance and the mains. The
omnipolar switch should be sized according to the load and
should comply with current regulations (the earth wire should
not be interrupted by the switch). The supply cable must be
in such a position that no part of it can reach a temperature
of 50°C above room temperature. Before connecting to the
power supply, make sure that:
• The limiter valve and the domestic system can withstand
the load from the appliance (see data plate);
• The mains are properly earthed in compliance with current
directives and regulations;
• There is easy access to the socket and omnipolar switch,
once the hob has been installed.
fig.7
*Application of the simultaneousness coefficient in accordance with
norms.
OVEN TECHNICAL SPECIFICATIONS
Voltage and Frequency 230/400V ~ 50 Hz
Power Max: 10 kW
2
1
1
2
3
4
5
V
Electrical
connection
Power supply
voltage
Fuse
Cross
section
230V -1+N ~ 50Hz 32* A 4 mm²
400V 2+N ~ 50Hz 32 A 4 mm²
400V -3+N ~ 50Hz 25 A 2.5 mm²
230V -2 ~ 50Hz 32* A 4 mm²
230V -3 ~ 50Hz 25 A 2.5 mm²
230V -2+2N ~
50Hz
25* A 2.5 mm²
The following instructions are provided for qualified installers
so that they may accomplish installation, adjustment and
technical maintenance operations correctly and in compliance
with current regulations and standards.
Important: the appliance should be disconnected from
the mains electricity supply before any adjustment,
maintenance, etc. is carried out. Maximum caution should
be used should it be necessary to keep the appliance
connected to the electricity supply.
The appliance has the following technical specifications:
Class: 1
The dimensions of the appliance are given in the figure on
page 2. For trouble-free operation of appliances installed in
housing units, the minimum distances shown in fig.10 should
be observed. Adjacent surfaces and the wall at the rear should
also be able to withstand an overheating temperature of 65 °C.
On the lower part of the stove there are 4 adjustable feet with
a screw which will allow you to level the stove when necessary.
It is essential for the appliance to be level. Warping caused by
bad positioning could alter the characteristics and performan-
ce of the appliance itself.
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Indesit Company SpA
Viale Aristide Merloni 47
60044 Fabriano
Italy
Tel +39 0732 6611
Fax +39 0732 662501
www.indesit.com
01/06 - 195053250.02
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