Whirlpool KP9I96(X)/DE User guide

Brand: Whirlpool

Model: KP9I96(X)/DE

Category: Ovens

Type: User guide

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Operating Instructions

COOKER

Contents

Installation, 36-37

Positioning

Electrical connection

Oven technical specifications

Disposal

Description of the appliance, 38-39

Overall view

Control panel

Induction zones

Start-up and use, 40-47

Switching on the hob

Switching on the cooking zones

Medium function

Booster function

Switching off the cooking zones

Programming the cooking duration

Timer

Control panel lock

Switching off the hob

Demo mode

Practical advice on using the appliance

Safety devices

Practical cooking advice

Cooking tips

The electronic cooking programmer, 48

Precautions and tips, 49

General safety

Care and maintenance, 50-51

Switching the appliance off

Cleaning the appliance

Disassembling the oven door

Greasing the taps

Changing the oven light bulb

KP9I96/DE

English, 35

Nederlands, 18

Deutsch, 1

Installation

! Before operating your new appliance please read

this instruction booklet carefully. It contains important

information concerning the safe operation, installation

and maintenance of the appliance.

! Please keep these operating instructions for future

reference. Pass them on to possible new owners of the

appliance.

The following instructions are provided for qualified

installers so that they may accomplish installation,

adjustment and technical maintenance operations

correctly and in compliance with current regulations

and standards.

Important: the appliance should be disconnected

from the mains electricity supply before any

adjustment, maintenance, etc. is

carried out.

Maximum caution should be used should it be

necessary to keep the appliance connected to the

electricity supply.

The appliance has the following technical

specifications:

Class: 1

Positioning

The dimensions of the appliance are given in the

figure. For trouble-free operation of appliances

installed in housing units, the minimum distances

shown in figure should be observed. Adjacent

surfaces and the wall at the rear should also be able

to withstand an overheating temperature of 65 °C. On

the lower part of the stove there are 4 adjustable feet

with a screw which will allow you to level the stove

when necessary. It is essential for the appliance to be

level. Warping caused by bad positioning could alter

the characteristics and performance of the appliance

itself.

Electrical connection

THE APPLIANCE MUST BE EARTHED

The hob is designed to work with alternating current at

the supply voltage and frequency indicated on the

data plate (situated on the bottom part of the

appliance or on the last page of the instruction

booklet). Make sure that the local supply voltage

corresponds to the voltage indicated on the data

plate. The hob is not fitted with a power supply cable,

as the cable should be sized according to the type of

electrical connection in use (see connection diagram

below). Use a H05VV-F rubber cable.

Open the terminal board following the instructions on

the diagram opposite:

To install the power supply cable, proceed as follows:

 Unscrew the wire clamp screw V and the contact

screws.

 Fasten the small cables beneath the screw heads

according to the diagram below.

 Fasten the supply cable in place with the clamp

and close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate. When connecting the

cable directly to the mains, install an omnipolar switch

with a minimum contact opening of 3 mm between the

appliance and the mains. The omnipolar switch should

be sized according to the load and should comply

with current regulations (the earth wire should not be

interrupted by the switch). The supply cable must be

in such a position that no part of it can reach a

temperature of 50°C above room temperature. Before

connecting to the power supply, make sure that:

 The limiter valve and the domestic system can

withstand the load from the appliance (see data

plate);

 The mains are properly earthed in compliance with

current directives and regulations;

 There is easy access to the socket and omnipolar

switch, once the hob has been installed.

* Application of the simultaneousness coefficient in

accordance with norms.

Electrical

connection

Power supply

voltage

Fuse

Cross

section

230V~50Hz 32* A 3x4 mm²

400V -2N~50Hz 32 A 4x4 mm²

400V 3+N~50Hz 25 A 5x2.5 mm²

230V -2~50Hz 32* A 3x4 mm²

230V -3~50Hz 25 A 4x2

.5 mm²

230V -2+2N~50Hz 25* A 5x2.5 mm²

TABLE OF CHARACTERISTICS

Electrical

connections

voltage: 230/400V~ 50Hz

maximum power absorbed

10.300W

This appliance conforms to the

following European Economic

Community directives: :

2000/95/EEC dated 12/12/06 (Low

Voltage) and subsequent

amendments - 89/336/EEC dated

03/05/89 (Electromagnetic

Compatibility) and subsequent

amendments - 93/68/EEC dated

22/07/93 and subsequent

amendments. 2002/96/EC

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

 The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment (WEEE)

states that household appliances should not be

disposed of using the normal solid urban waste

cycle. Exhausted appliances should be collected

separately in order to optimise the cost of re-using

and recycling the materials inside the machine,

while preventing potential damage to the

atmosphere and to public health. The crossed-out

dustbin is marked on all products to remind the

owner of their obligations regarding separated

waste collection.

For further information relating to the correct

disposal of exhausted household appliances,

owners may contact the public service provided or

their local dealer.

Description

of the appliance

Overall view

120-180 mm

760

600

OVEN MODELS Selector

TIMER

THERMOSTAT

Indicator LIGHT

Control panel

 INCREASE POWER button switches on the

hotplate and controls the power (see Start-up and

use).

 REDUCE POWER button controls the power and

switches off the hotplate (see Start-up and use).

 COOKING ZONE indicator represents the

corresponding cooking zone.

 POWER indicator provides a visual display for the

current heat level.

 ON/OFF button switches the appliance on and off.

 ON/OFF indicator light shows whether the

appliance is on or off.

 PROGRAMME TIMER button controls the cooking

programme times (see Start-up and use).

 PROGRAMME TIMER display shows which

programme has been selected (see Start-up and

use).

 COOKING ZONE PRO

GRAMMED indicator lights

show which cooking zones are being used during

a cooking programme (see Start-up and use).

 CONTROL PANEL LOCK button prevents

accidental changes to the hob settings (see Start-

up and use).

 CONTROL PANEL LOCK indicator light shows

the control panel has been locked (see Start-up

and use).

 BOOSTER button activates the booster function -

3000 W - of the cooking zone (see Start-up and

use).

 BOOSTER indicator light shows that the booster

function has been activated.

 TIMER indicator light shows that the timer has

been activated

 MEDIUM button switches the cooking zone on at

medium power level 8 (see Start-up and use).

 INCREASE TIME button increases the cooking

duration while the timer is running or while a set

programme is underway (see Start-up and use).

 DECREASE TIME button decreases the cooking

duration while the timer is running or while a set

programme is underway (see Start-up and use).

ON/OFF indicator light

CONTROLS LOCKED

indicator light

CONTROL PANEL LOCK

button

INCREASE TIME*

button

COOKING ZONE PROGRAMMED*

indicator light

PROGRAMME TIMER*

display

PROGRAMME TIMER

button

DECREASE TIME*

button

POWER and

RESIDUAL HEAT

indicators

ON/OFF button

COOKING ZONE

indicator

TIMER*

indicator light

BOOSTER*

button

MEDIUM*

button

BOOSTER*

indicator light

INCREASE POWER

button

DECREASE POWER

button

Induction zones

Induction is the fastest cooking method available.

Unlike traditional cooking zones, the induction zone

does not heat up the glass surface. The pan itself is

the heating element: the pan evenly transfers heat to

its contents as long as it is made of ferromagnetic

material.

Cooking zone Power (W)

Back Left

I 1400  600 if front left*

Back Right

I 2200  B 3000* - 1600 if front rig ht*

Front Left

I 2200  B 3000* - 1600 if back left*

Front Right

I 1400  B 2000*  600 if back right*

Total power

7200

Key:

I = single induction cooking zone

B = booster: the power of the cooking zone may be

boosted to 3000 W

* = the maximum power level is limited while the

booster is activated for the relevant rear cooking

zone (see Start-up and use).

Start-up and use

 The glue applied on the gaskets leaves traces of grease

on the glass. Before using the appliance, we recommend

you remove these with a special non-abrasive cleaning

product. During the first few hours of use there may be a

smell of rubber which will disappear very quickly.

 A few seconds after the hob is connected to the

electricity supply, a buzzer will sound. The hob may now

be switched on.

Types of no ise durin g n o rmal ho b operation :

 Buzz: due to the vibration of the metallic parts that

make up the induction element and the pot; it is

generated by the electromagnetic field required for

heating and increases as the power of the induction

element increases.

 Soft whistle: heard when the pot placed on the

heating zone is empty; the noise disappears once food

or water is placed into the pot.

 Crackle: produced by the vibration of materials on the

bottom of the pot due to the flow of parasitic currents

caused by electromagnetic fields (induction); can be

more or less intense depending on the material making

up the bottom of the pot, and decreases as the pot

dimensions increase.

 Loud whistle: heard when two induction elements of

the same group function simultaneously at maximum

power and/or when the booster function is set on the

larger element while the other is auto-adjusted. Noise is

reduced by decreasing the power level of the auto-

adjusted induction element; pot bottom layers made of

different kinds of materials are among the main causes

of this noise.

 Fan noise: a fan is necessary to ensure the hob

functions correctly and to safeguard the electronic unit

from possible overheating. The fan functions at

maximum power when the large induction element is at

maximum power or when the booster function is on; in

all other cases, it works at average power depending on

the temperature detected. Furthermore, the fan may

continue to work even after switching the hob off, if the

temperature detected is high.

The types of noise listed above are due to induction

technology and are not necessarily operational faults.

Switching on the hob

To switch the hob on, press and hold the button for

approximately one second.

Switching on the cooking zones

To begin using a cooking zone, set the desired power

level using the

- and +.

 Press and hold the

+ button for approximately 2

seconds: the cooking zone will immediately begin

operating at its maximum power level (16).

 Press and hold the

- button for approximately 2

seconds: the cooking zone will operate at power level 2

(slow cooking function).

Medium function*

Press the

ed i u m

ed i u med i u m

button to switch on the cooking zone at

medium power level 8.

Booster function*

The booster function for some of the cooking zones may

be used to shorten heating-up times. It may be activated

by pressing the

oosterbbooostosterer

button. The indicator light directly

above the button will illuminate. This function boosts the

power to 2000 W or 3000 W, depending on the size of the

corresponding cooking zone.

It stops automatically after 4 minutes. While the booster

for one of the cooking zones is active, the corresponding

front or rear cooking zone will operate at a reduced power

level (e.g. if the booster for the rear left-hand hotplate has

been activated, the power level of the front left-hand

hotplate will be reduced). For further information, please

refer to the Technical description of the models.

Switching off the cooking zones

To switch off a cooking zone:

 Press the

- button: the power of the cooking zone will

progressively decrease until it is switched off.

 Alternatively, the

- and + buttons may be pressed

simultaneously: this immediately returns the power

setting to 0 and the cooking zone switches off.

Programming the cooking duration

 If the and buttons are pressed for an

extended period of time, the timer scrolls quickly through

the minute values in the corresponding direction.

 All the cooking zones may be programmed

simultaneously, for a duration between 1 and 99 minutes.

1. Select the cooking zone using the corresponding

selector button.

2. Adjust the temperature.

3. Press the

programming button.

4. Set the cooking duration using the

and

buttons.

5. Confirm by pressing the button.

The timer begins counting down immediately. A buzzer

sounds for approximately 1 minute and the cooking zone

switches off when the set programme has finished.

Repeat the above procedure for each hotplate you wish to

programme.

U sin g m ultip le pr o g rammes an d the disp lay

If one or more hotplates are programmed, the display will

show the data for the hotplate with the least time

remaining, and the light corresponding to the position of

the hotplate will flash. The lights corresponding to the

other hotplates programmed will be switched on.

To display the time remaining for the other programmed

hotplates, press the

button repeatedly. The times

remaining for each hotplate will be shown in a clockwise

order, beginning with the front left hotplate.

C han ging the pr o g ramme

1. Press the

button repeatedly until the duration you

wish to change is shown.

2. Use the

buttons to set the new duration.

3. Confirm by pressing the

button.

To cancel a programme, follow the above instructions. At

step 2, press the

button: the duration decreases

progressively until it reaches 0 and switches off. The

programme resets and the display exits programming

mode.

Timer

The hob must be switched on.

The timer can be used to set a duration up to 99 minutes.

1. Press the

programming button until the timer

indicator light is illuminated.

2. Set the desired duration using the

and

buttons.

3. Confirm by pressing the

button.

The timer begins counting down immediately. When the

time has elapsed, a buzzer will sound (for one minute).

Control panel lock

When the hob is switched on, it is possible to lock the

oven controls in order to avoid accidental changes being

made to the settings (by children, during cleaning, etc.).

Press the

button to lock the control panel: the

indicator light above the button will switch on.

To use any of the controls (e.g. to stop cooking), you must

switch off this function. Press the

button for a few

moments, the indicator light will switch off and the lock

function will be removed.

Switching off the hob

Press the button to switch the appliance off.

If the control panel lock has been activated, the controls

will continue to be locked even after the hob is switched

on again. In order to switch the hob on again, you must

first remove the lock function.

Demo mode

It is possible to set the hob to a demonstration mode

where all the controls work normally but the heating

elements do not switch on. To activate the demo mode

the hob must be switched on, with all the hotplates

switched off.

 Press and hold the

+ and - buttons simultaneously

for 6 seconds. When the 6 seconds have elapsed, the

ON/OFF and CONTROLS LOCKED indicator lights will

flash for one second. Release the

+ and - buttons

and press the

button;

 The display will show the text DE and MO and the hob

will be switched off.

 When the hob is switched on again it will be set to the

demo mode.

To exit this mode, follow the procedure described above.

The display will show the text DE and OF and the hob will

be switched off. When it is next switched on, the hob will

function normally.

Practical advice on using the

appliance

 Use cookware made from materials which are compatible

with the induction principle (ferromagnetic material). We

especially recommend pans made from: cast iron, coated

steel or special stainless steel adapted for induction. Use

a magnet to test the compatibility of the cookware.

SUITABLE

UNSUITABLE

Cast iron

Enamelled steel

Special stainless steel

Copper,

Aluminium, Glass, Earthenware,

Ceramic, non magnetic Stainless steel

In addition, to obtain the best results from your hob:

 Use pans with a thick, flat base in order to fully utilise

the cooking zone.

 Always use pans with a diameter which is large enough

to cover the hotplate fully, in order to use all the

available heat.

 Make sure that the base of the cookware is always

clean and dry, in order to fully utilise and extend the life

of both the cooking zones and the cookware.

 Avoid using the same cookware which has been used

on gas burners: the heat concentration on gas burners

may distort the base of the pan, causing it not to

adhere correctly.

Safety devices

Pan sensor

Each cooking zone is equipped with a pan sensor device.

The hotplate only emits heat when a pan with suitable

measurements for the cooking zone is placed on it. If the

power level indicator display flashes, this may be because:

 An incompatible pan

 A pan whose diameter is too small

 The pan has been removed from the hotplate.

Residual heat indicators

Each cooking zone is equipped with a residual heat

indicator. This indicator signals which cooking zones

are still at a high temperature. If the power display

shows

, the cooking zone is still hot. It is

possible, for example, to keep a dish warm or melt

butter or chocolate. As the cooking zone cools, the

power display will show

. The display switches off

when the cooking zone has cooled sufficiently.

Overheatin g p ro tec tio n

If the electronic elements overheat, the hob switches off

automatically and

F appears on the display, followed by a

flashing number. When the temperature has reached a

suitable level, this message disappears and the hob may

be used again.

Saf ety switc h

The appliance has a safety switch which automatically

switches the cooking zones off after they have been in

operation for a certain amount of time at a particular

power level. When the safety switch has been triggered,

the display shows 0.

For example: the rear right-hand hotplate is set to 5 and

will switch off after 7 and a half hours of continuous

operation, while the front left-hand hotplate is set to 2 and

will switch off after 9 and a half hours.

Power level Maximum operating time in hours

1 10

2 9,5

3 9

4 8,5

5 7,5

6 7

7 6,5

8 6

9 5,5

10 5

11 4

12 3,5

13 3

14 2,5

15 2

16 1

B u zzer

This can also indicate several irregularities:

 An object (a pan, cutlery, etc.) has been placed on the

control panel for more than 10 seconds.

 Something has been spilt on the control panel.

 A button has been pressed for too long. All of the

above situations may cause the buzzer to sound.

Remove the cause of the malfunction to stop the

buzzer. If the cause of the problem is not removed, the

buzzer will keep sounding and the hob will switch off.

Practical cooking advice

¡§

¡S

Pressure cooking

Pressure cooker

Frying

Very high-flame cooking

¡¢

¡£

Grilling Boiling

High-flame

cooking

¡

¡O

Crêpes Cooking on a high flame and browning

(roasts, steaks, escalopes, fish fillets,

fried eggs)



Fast thickening (liquid juices)

Boiling water (pasta, rice, vegetables)

Milk

Slow thickening (dense juices)

Medium-flame cooking

Bain-marie cooking Pressure cooking after whistle

Low-flame

cooking



Low-flame cooking

(stews)

-{}-

Reheating dishes

Very low-

flame

cooking

Chocolate sauce Keeping food hot

The oven gives nine different heating element

combinations; so the most suitable type of cooking for

each dish can therefore be chosen, with convincing

results.

By turning the selector knob marked with the symbol

, different cooking functions are obtained, as

shown in the table on the right.

Symbol Function Power

0) Off -

1) Top + Bottom heating elements 2350 W

2) Bottom heating element 1300 W

3) minigrill element 1050 W

4) Grill heating element 2000 W

5) MaxiGrill heating element 3050 W

6) MaxiGrill heating element + fan 3100 W

7) Bottom heating elements+fan 1350 W

8) Rear round heating element + fan 2850 W

9) Fast defrosting 50 W

After having selected the cooking function, set the

thermostat knob

marked with the symbol °C to

the temperature required.

 For traditional cooking (roasts, biscuits, etc.) in

conventional mode use the function

(hot

above + below).

Only put the food to be cooked into the oven when

it has reached the selected temperature and

preferably use just one shelf for cooking.

To provide heat only to the bottom or the top part of

the dishes, turn the selector to the position

(hot

below), or

(hot above).

 With this function

(fan assisted) heat is

transmitted to the foods through pre-heated air

made to circulate inside the oven by a fan. The

oven heats up very quickly so the food to be

cooked may be put into the oven as it is switched

on. Cooking is also possible simultaneously on both

shelves.

 The fast defrosting function

uses no heating

elements, just the oven light and the fan.

 Grill operation: a high heat output is used for

grilling, so that the surface of the food is

immediately browned; this is particularly indicated

for meats which should remain tender on the inside.

To grill, turn the selector knob to the position

(Grill), (Maxigrill), (Maxigrill + fan).

During grilling, do not set the thermostat knob to

over 200 °C and keep the oven door closed (not

even in the minigrill mode).

The oven light comes on automatically when the

selector knob is turned to any of its positions.

Indicator light

It indicates that the oven is heating up. When the light

goes out, the required temperature has been reached

inside the oven.

When the light alternately comes on and goes out, it

means that the thermostat is working properly to

maintain the oven temperature constant.

Spit - Rotisserie

This accessory is to be used exclusively when grilling

food.

Proceed as follows: insert the meat to be cooked

along the length of the spit rod, securing it with the

special adjustable forks.

Introduce the supports A and B into the holes in

the drip tray E, rest the rod groove on the seat C

and insert the oven rack into the lowest guide of the

oven; now insert the spit rod into the relative hole,

moving the groove forward into seat D.

Start the grill and the rotisserie by turning the

thermostat knob to the position with the

symbols.

Cooling ventilation

In order to cool down the temperature of their exterior,

some models are fitted with a cooling fan that comes

on when the programme selector knob is turned. In

this case, the fan is always on and a normal flow of air

can be heard exiting between the oven door and the

control panel.

Note: when cooking is done, the fan stays on, even

if selector knob is set to 0, until the oven

has

cooled down sufficiently.

In "Fast cooking" mode, the fan comes on

automatically only when the oven is hot.

Once you have removed the food from the oven, we

recommend you leave the oven door ajar for a few

minutes: this will drastically reduce the duration of the

cooling cycle. The process is controlled by an

additional thermostat and can consist of one or more

cycles.

Cooking tips

Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a

certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table

and then increase them if necessary.

CONVENTIONAL oven cooking

Type of dish Temperature °C

Cooking time

(minutes)

Type of dish Temperature °C Cooking time (hours)

Pastries and cakes

Fruit pie

Meringues

Sponge cake

Angel cake

Madeira cake

Chocolate cake

Flat sweet loaf

Puffs

Flaky pastry biscuits

Mille feuilles

Short crust pastry

130

150

160

170

200

60-70

30-40

20-30

40-50

30-40

40-50

15-20

Meat

Turkey (4-8 kg)

Goose (4-5 kg)

Duck (2-4 kg)

Capon (2½-3 kg)

Braised beef (1-1½ kg)

Leg of lamb

Roast hare (2 kg)

Roast pheasant

Chicken (1-1½ kg)

Fish

160

170

160

170

200

3-4½

4-4½

1½-2½

2-2½

3-3½

1-1½

15-25 minutes

GRILLING

Type of dish

Cooking time

(minutes)

Position of shelf

Chops (0.5 kg)

Saussages

Grilled chicken (1 kg)

Veal on the spit (0.6 kg)

Chicken on the spit (1 kg)

guide rail

The 1

guide rail is understood as being the lowest position.

FAN ASSISTED cooking

Type of dish Guide rail no. from bottom Quantity kg Temperature °C Time (minutes)

Cakes

* With beaten mix, in mould

* With beaten mix, without mould

Short pastry, flan base

Short pastry with wet filling

Short pastry with dry filling

* With natural leavened mix

Small cakes

1-3

1-3-4

1-3

1-3-4

1-3

1-3-4

0.5

1.5

0.5

175

160

Meat

Roasts under the grill

Veal

Beef

English roast beef

Pork

Chicken

Roasts on a tray

Veal

Beef

Pork

Chicken

Turkey slices

Duck

Casseroles

Beef casserole

Veal casserole

1-3

1-1.5

1.5

1-1.5

180

220

180

200

160

180

175

120

110

Fish

Fillets, steaks, cod, hake, sole

Mackerel, turbot, salmon

Oysters

1-3

1.3

1-3

180

Timbales

Baked pasta dish

Vegetable pudding

* Sweet and savoury soufflés

* Pizzas and savoury rolls

Toasted sandwiches

1-3

1-3-4

0.75

0.5

185

180

200

190

Defrosting

Ready-to-eat meals

Meat

1-3

0.5

0.75

200

110

Notes:

1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.

2) The indication given in the table for the guide rails is the one that should preferably be used in the event of

cooking on more than one level.

3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5

÷ 10 minutes.

4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.

The electronic cooking

programmer

The programmer makes it possible to preset the

oven and the grill in terms of:

 delay start with a preset length of time for cooking;

 immediate start with a preset length of time for

cooking;

 timer.

Button functions:

: Timer with hour and minutes;

: Length of cooking time;

: End cooking time;

: Manual change;

- : Change time (backwards);

+ : Change time (forwards).

How to Reset the Digital Clock

After the appliance has been connected to the power

source or following a power outage, the clock display

will begin to blink and read: 0:00

 Press the

buttons at the same time. Then

use (within 4 seconds) the - and + buttons to set

the exact time.

Use the

+ button to move the time forwards.

Use the - button to move the time backwards.

The time can also be changed in the following two ways:

1. Repeat all of the foregoing steps.

2. Press the

button, and then use the - and +

buttons to reset the time.

Manual Operation Mode for the Oven

After the time has been set, the programmer is

automatically set to manual mode.

Note: Press the

button to return the oven to manual

mode after every "Automatic" cooking session.

Delayed Start Time with Preset Cooking Length

The length and the end cooking times must be set. Let

us suppose that the display shows 10:00.

1. Turn the oven control knob to the cooking setting

and temperature desired (example: convection

oven at 200°C).

2. Press the

and the use (within 4 seconds) the -

and + buttons to set the length of the cooking time.

Let us suppose that 30 minutes was set for the length

of the cooking time. In this case, the display will show:

Release the button, and within 4 seconds, the current

time will reappear with the

symbol and "auto."

3. Press the

button, and then use the - and +

buttons to set the end cooking time. Let us suppose

that it is 13:00

4. Release the button and the display will show the

current time within 4 seconds:

When "auto" is lighted, it indicates that the length and

end cooking time have been preset to operate in

automatic mode. At this point, the oven will turn on

automatically at 12:30 in order to finish the cooking

session within 30 minutes. When the oven is on, the

symbol (cooking pot) will appear on the display for

the entire length of the cooking process. The

button can be pressed at any time to display the

setting for the length of the cooking time, while the

button can be pressed to display the end cooking time.

At the end of the cooking time, an acoustic signal

will sound. Press any button it turn it off (except

the - and + buttons).

Immediate S

tart Time with Preset Cooking Length

When only the length of the cooking time is set (points

1 and 2 of the paragraph entitled, "Delayed Start Time

with Preset Cooking Length"), the cooking session

starts immediately.

Cancelling a Preset Cooking Time

Press the

button, and use the - button to set the

time to:

Then press the manual cooking mode button .

Timer Feature

The timer can be used to count down from a given

length of time. This feature does not control when the

oven comes on or turns off, but, rather, it only emits an

acoustic signal when the preset time has run out.

Press the

button, and the display will read:

Then use the - and + buttons to set the desired time.

Release the button, and the timer will start at that

second. The display will show the current time.

At the end of the preset time, an acoustic signal will

sound, which can be turned off by pressing any button

(except the

- and + buttons), and the symbol will

turn off.

Changing and Cancelling Settings

 The settings can be changed at any time by

pressing the corresponding button and using the -

or + button.

 When the length setting for the cooking time is

cancelled, the end cooking time setting is also

cancelled, and vice versa.

 When in automatic cooking mode, the appliance

will not accept end cooking times prior to the start

cooking time proposed by the appliance itself.

Precautions and tips

 This appliance has been designed and

manufactured in compliance with international safety

standards. The following warnings are provided for

safety reasons and must be read carefully.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

 The appliance must not be installed outdoors,

even in covered areas. It is extremely dangerous

to leave the appliance exposed to rain and

storms.

 Do not touch the appliance when barefoot or with

wet or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet. Do not use

the hob as a worktop or chopping board.

 The glass ceramic hob is resistant to mechanical

shocks, but it may crack (or even break) if hit with

a sharp object such as a tool. If this happens,

disconnect the appliance from the electricity

mains immediately and contact a Service Centre.

 If the surface of the hob is cracked, switch off the

appliance to prevent electric shocks from

occurring.

 Ensure that power supply cables of other

electrical appliances do not come into contact

with the hot parts of the hob.

 Remember that the cooking zones remain

relatively hot for at least thirty minutes after they

have been switched off. An indicator light

provides a warning when residual heat is present

(see Start-up and use).

 Keep any object which could melt away from the

hob, for example plastic and aluminium objects,

or products with a high sugar content. Be

especially careful when using plastic film and

aluminium foil or packaging: if placed on surfaces

which are still hot, they may cause serious

damage to the hob.

 Always make sure that pan handles are turned

towards the centre of the hob in order to avoid

accidental burns.

 When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the

cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

 The appliance should not be operated by people

(including children) with reduced physical,

sensory or mental capacities, by inexperienced

individuals or by anyone who is not familiar with

the product. These individuals should, at the very

least, be supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the operation of

the appliance.

 For the attention of wearers of pacemakers

or other active implants:

The hob complies with all current standards on

electromagnetic interference.

Your induction hob is therefore perfectly in

keeping with legal requirements (89/336/CEE

directives). It is designed not to create

interference on any other electrical apparatus

being used on condition that the apparatus in

question also complies with this legislation. Your

induction hob generates short-range magnetic

fields. To avoid any interference between your

induction hob and a pacemaker, the latter must

be designed to comply with relevant regulations.

In this respect, we can only guarantee our own

product conformity. Please consult the pacemaker

manufacturer or your doctor concerning its

conformity or any possible incompatibility.

 Do not let children play with the appliance.



Do not place metal objects (knives, spoons, pan

lids, etc.) on the hob as they may become hot.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Cleaning the appliance

Do not use abrasive or corrosive detergents (for

example, products in spray cans for cleaning

barbecues and ovens), stain removers, anti-rust

products, powder detergents or sponges with

abrasive surfaces: these may scratch the surface

beyond repair.

Never use steam cleaners or pressure cleaners on

the appliance.

Inside the oven door:

When cleaning the appliance, do not use rough or

abrasive material or sharp metal scrapers to clean the

glass doors of the oven, as these may scratch the

surface and cause the glass to break.

Inside the oven *

 The inside of your oven is coated with a special self-

cleaning microporous enamel glaze which, at a

normal cooking temperature of between 200 and

300°C, oxidises and completely eliminates all

grease spots or other substances that inevitably

attack the inner walls of the oven. This way,

cleaning is kept right down to a minimum: as a

matter of fact, you just need to rub the surfaces of

the oven with a wet cloth regularly, after cooking, to

remove the thin layer of ash that may have been

deposited during cooking, in order to maintain the

self-cleaning property of the oven intact.

 After cooking where liquid has overflowed or when

the dirt has not been eliminated completely (for

example when grilling food, and the temperatures

reached are not high enough for the full self-

cleaning action of the enamel to be performed), we

recommend you leave the oven on at maximum

temperature so that all grease residue and the like

are eliminated.

 If, after long-term use, you find evident grease

stains deposited on the self-cleaning oven walls,

probably due to your failing to follow the above

maintenance advice, clean the surfaces thoroughly

with hot water and a soft cloth (do not use any

detergents), then rinse and dry thoroughly.

 Do not remove any dry caked-on grease using

sharp objects, as these could etch the self-cleaning

coating.

 If the self-cleaning surfaces inside the oven are

damaged or worn, due to incorrect or poor

maintenance or after many years of use, you can

request a kit of self-cleaning panels to line the

inside of the oven. To order these, just contact an

authorised Service Centre.

Oven exterior:

 Only clean the appliance when the oven is cold.

 The steel parts and especially the areas with the

screen-printed symbols should not be cleaned with

solvents or abrasive detergents. It is advisable to

use only a damp cloth with lukewarm water and

washing up liquid.

Stainless steel may remain stained if in long-term

contact with very calcareous water or aggressive

detergents (containing phosphorus).

It is therefore always necessary to rinse and dry all

surfaces thoroughly after cleaning.

Important: cleaning operations must be made

orizontally, in the direction of the steel glazing.

 After cleaning, any treatments to polish the surfaces

may be performed: only use specific products for

stainless steel.

Important: do not use abrasive powders, aggressive

detergents or acidic substances for cleaning.

Only available on certain models.

Disassembling the oven door

To make it easier to clean the inside of your oven,

the oven door can be removed, by proceeding as

follows:

 Open the door completely and lift the 2 levers B;

 Now, shutting the door slightly, you can lift it out by

pulling out the hooks A as shown.

To reassemble the door:

 With the door in a vertical position, insert the two

hooks A into the slots;

 Ensure that seat D is hooked perfectly onto the

edge of the slot (move the oven door backwards

and forward slightly);

 Keep the oven door open fully, unhook the 2 levers

B downwards and then shut the door again.

Greasing the taps

As time passes, a tap may lock or become difficult

to turn. In this case it will be necessary to clean

inside and replace the grease.

This procedure must be performed by a technician

authorized by the manufacturer.

Changing the oven lightbulb

Make sure that the appliance is disconnected from the

electricity supply.

Unscrew the glass protective cover from inside the

oven, unscrew the lightbulb and replace it with an

identical one suitable for high temperatures (300°C)

and with the following characteristics:

- Voltage 230 V

- Wattage 15 W

- Type E 14.

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Whirlpool KP9I96(X)/DE User guide

Brand: Whirlpool

Model: KP9I96(X)/DE

Category: Ovens

Type: User guide

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Deutsch: Whirlpool KP9I96(X)/DE Benutzerhandbuch
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